#Gongura Recipes

[pallavivyas]

Gongura Leaves Impart Tart Flavor to Andhra Recipes

Gongura Leaves (Sorrel leaves)  Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and…

[hyderabadiruchuluvideos]

Gongura Nuvvula Pachadi | Tasty Chutney

New Post has been published on https://hyderabadiruchulu.com/gongura-nuvvula-pachadi/

Gongura Nuvvula Pachadi | Tasty Chutney

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Gongura Nuvvula Pachadi

Prep Time

20 mins

Cook Time

20 mins

  If you're looking for a delicious and easy-to-make chutney or pickle recipe that can be stored for up to 15-20 days, then look no further! Gongura nuvvula pachadi recipe features the flavors of gongura, also known as sorrel leaves, and nuvvulu, or sesame seeds. Here's how to make it:

Course: Pickles, Side Dish

Cuisine: Indian

Keyword: Gongura Nuvvula Pachadi

Ingredients

4 bunches Sorrel Leaves

1/4 cup Sesame Seeds

15 Green Chilies (as needed)

1 tsp Oil

Garlic (as needed)

Salt (as needed)

2 tbsp Oil

1 tsp Black Gram

1 tsp Bengal Gram

1/2 tsp Mustard Seeds

1/2 tsp Cumin Seeds

2 Red Chilies

2 sprigs Curry Leaves

1/2 tsp Turmeric Powder

Instructions

Chutney preparation

Clean and wash the sorrel leaves and set them aside.

Heat a pan and add the sesame seeds. Let them splutter and roast for a while, then set them aside.

To the same pan, add a tsp of oil and roast the green chilies until white spots appear. Set them aside.

In the same pan, add another tsp of oil and add the sorrel leaves. Cook until they are all soft. Add garlic as needed and turn off the flame.

Let the cooked sorrel leaves cool down completely, then add the roasted sesame seeds to a mixie jar and grind them once.

Add the roasted green chilies and cooked sorrel leaves to the mixie jar and grind them together with salt as needed.

Transfer the mixture to a mixing bowl.

For Tempering

In a pan, heat 2 tbsp of oil and add the black gram dal and bengal gram dal. Saute for a while.

Add the mustard seeds and cumin seeds and let them splutter.

Add the red chilies and curry leaves, then add the turmeric powder and mix well.

Add the temper to the chutney/pickle mixture and mix well.

Your tasty and delicious gongura nuvvula pachadi is now ready to enjoy!

This chutney/pickle can be stored in an airtight container for 15-20 days, making it a perfect addition to your meal prep routine. Enjoy it with rice, roti, or any other favorite dish.

[onespices]

Best Non-Veg Pickles online One Spices From spicy Chicken Pickle to succulent Boneless Mutton Pickle

[iamfoodiee]

Gongura Pachadi | గోంగూర పచ్చడి | Pulichai Keerai Chutney

[jandhyalafoodseo]

Order Pickles and Papads Online: Quick Delivery Across Hyderabad

Are you craving traditional homemade pickles and papads but struggling to find them nearby? Look no further! Jandhyala Foods offers a wide variety of authentic pickles, papads, and vadiyalu, delivered conveniently to your doorstep. Explore delicious options like mango pickle, gongura pickle, and crispy papads, all crafted with traditional recipes. Let’s dive into why Jandhyala Foods is your go-to choice for best pickles in Hyderabad and how you can easily place an order online.

Best Pickles in Hyderabad for Every Taste

Jandhyala Foods is renowned for offering the best pickles in Hyderabad that bring the flavours of homemade delicacies straight to your table. Whether you love the tangy mango pickle or the spicy red chili pickle, their collection has something for everyone. Each pickle is made using high-quality ingredients and time-tested recipes, ensuring authentic taste and long shelf life.

Online Pickles in Hyderabad: Convenience at Its Best

With Jandhyala Foods, you no longer need to search markets for authentic pickles. Their website allows you to easily browse and buy online pickles in Hyderabad. Whether you’re shopping for yourself or sending a thoughtful gift, Jandhyala Foods ensures a seamless online shopping experience with secure payment options and quick delivery.

Order Papad Online: A Variety of Flavors

Papads are a must-have accompaniment to every Indian meal, and Jandhyala Foods offers a range of crispy, flavorful options. From traditional urad dal papads to spicy masala varieties, you can order papad online from Jandhyala Foods with just a few clicks. Every papad is prepared with authentic ingredients, giving you the perfect crunch and flavour in every bite.

Gummadi Vadiyalu in Hyderabad: A Traditional Treat

Looking for Gummadi Vadiyalu in Hyderabad? These sun-dried pumpkin fritters are a nostalgic delight, perfect as a side dish or snack. Jandhyala Foods offers freshly prepared gummadi vadiyalu that brings a taste of tradition to your meals. Made with care and packed hygienically, these vadiyalu are ideal for anyone who loves homemade flavours.

Order Budhi Gummadikaya Vadiyalu Online

Budhi Gummadikaya Vadiyalu, or dried ash gourd fritters, are another specialty available at Jandhyala Foods. You can easily order budhi gummadikaya vadiyalu online, and enjoy the authentic taste of these traditional snacks. Perfect for festivals or regular meals, they are a delightful addition to your pantry.

Order Pottu Vadiyalu in Online: Quick & Easy

Finding authentic Pottu Vadiyalu has never been easier. At Jandhyala Foods, you can order pottu vadiyalu in online, ensuring that these crispy delights reach you fresh and flavorful. Prepared using traditional recipes, they are ideal for both festive occasions and daily meals.

Why Choose Jandhyala Foods?

Authentic Recipes: Every product is made using traditional methods for unmatched taste.

Wide Range: From pickles to papads and vadiyalu, there’s something for everyone.

Quick Delivery: Enjoy fast and hassle-free delivery across Hyderabad.

Quality Assurance: Every item is prepared with high-quality ingredients and hygienic packaging.

Conclusion

Jandhyala Foods makes it simple to enjoy the authentic taste of traditional pickles, papads, and vadiyalu without stepping out of your home. Whether you’re craving the best pickles in Hyderabad, want to order papad online, or looking for gummadi vadiyalu in Hyderabad, Jandhyala Foods has you covered. Place your order today and savour the taste of tradition!

[ganitsoni]

Exploring the Unique Flavors of Hyderabad’s Best Pickles

Hyderabad is famous for its rich and diverse food culture, and one of its standout features is its pickles. The pickles from this city are not just condiments; they are a burst of flavors and a taste of tradition. If you’ve never tried them, you’re missing out on a truly unique culinary experience. Let’s dive into what makes the famous pickles in Hyderabad so special and why they should be on your must-try list.

1. The Tradition Behind Hyderabad’s Pickles

Hyderabadi pickles have a long history and are made using recipes that have been passed down through generations. They are crafted with traditional methods that give them their distinct taste. The key to these pickles is the blend of local spices and ingredients. The way they are prepared and stored helps to develop deep, rich flavors that stand out from pickles made elsewhere.

2. Popular Types of Hyderabad Pickles

Hyderabad offers a variety of pickles, each with its own unique flavor:

Mirchi Pickle: This is a spicy pickle made from green chilies. It has a hot and tangy flavor that adds a kick to any meal. It’s a favorite among those who love a spicy punch in their food.

Lemon Pickle: Made from fresh lemons, this pickle is tangy and zesty. It’s perfect for adding a fresh, citrusy flavor to your meals and pairs well with rice and curries.

Gongura Pickle: Gongura pickle is made from gongura leaves, known for their sour taste. This pickle has a unique tanginess combined with spices, making it a special treat for those who enjoy bold flavors.

Mango Pickle: A seasonal favorite, mango pickle is made from raw mangoes mixed with spices. Its sweet and spicy flavor is especially popular during the summer.

3. What Makes Hyderabad’s Pickles Special

The unique taste of Hyderabad’s pickles comes from their special preparation and the quality of ingredients. Local spices like fenugreek, mustard seeds, and red chili powder are used to create bold and rich flavors. The warm climate of Hyderabad also plays a role in perfecting the pickles, as it helps them ferment properly, developing their distinctive taste.

4. The Pickle-Making Process

Making pickles in Hyderabad is a careful process. It starts with selecting fresh ingredients and mixing them with spices. This mixture is then left to mature for a period of time, allowing the flavors to blend and deepen. The careful preparation and fermentation process are what give Hyderabad’s pickles their special taste.

5. Where to Find the Best Pickles

You can find Hyderabad’s famous pickles in local markets, specialty stores, and online. Many traditional shops offer a wide range of pickles, each with its own unique flavor. For convenience, there are also several brands that sell authentic Hyderabadi pickles online, making it easy to enjoy these flavors from anywhere.

Conclusion

Exploring the unique flavors of Hyderabad’s pickles is like taking a flavorful journey through the city’s culinary history. From the spicy mirchi pickle to the tangy lemon and sour gongura pickles, each variety offers a taste of Hyderabad’s rich food culture. If you’re eager to try these special pickles, check out products from NatuRaw. They provide a range of authentic pickles that capture the true essence of Hyderabad’s culinary traditions, bringing a taste of the city right to your home.

[rayalaseemraagiruchulu]

Taste the Tradition: Rayalaseema’s Culinary Secrets

Discover the hidden culinary treasures of Rayalaseema at Rayala Seema Raagi Ruchulu. Start with the robust Uggani, a spiced puffed rice dish that’s perfect for breakfast, paired with crispy Mirchi Bajji. For a main course, indulge in the flavorful Gongura Pachadi, a tangy sorrel chutney that’s a regional favorite, served alongside traditional Raagi Mudda. Every dish here is crafted with care, using recipes passed down through generations, offering a true taste of Rayalaseema’s rich heritage. Dive into a dining experience where every bite tells a story of tradition and flavor!

[lubna-karim-yummy-food]

Mamidikaya Semiya Pulihora

Craving a tangy twist to your meal? Look no further than Mamidikaya Semiya Pulihora!

Craving a tangy twist to your meal? Look no further than Mamidikaya Semiya Pulihora! Sourness of green mango, delicate texture of vermicelli and vibrant tadka of spices create a delicious medley of taste and flavour in this recipe. Quick, simple, vegan and easy to make, semiya Pulihora with raw mango is perfect one pot summer meal. More Pulihora Recipes To Try – Andhra Gongura Pulihora, Tamarind…

[foodwithrecipes]

Vegetable Bhel.  Spinach, totakura, gongura, fenugreek, drumstick leaves and mint etc. Spinach: Spinach is a good source of fiber, vitamins, and minerals, including iron, calcium, magnesium, and vitamin K.  Read full recipe

foodrecipesoffical.blogspot.com

[easyvegrecipes]

E.A.T. easyvegrecipes : different types of gongura

[ruhiverma16]

Telugu Matrimony: Exploring Telugu Wedding Cuisine and Traditions

Telugu matrimony is synonymous with vibrant traditions and delicious cuisine, making weddings a grand celebration of culture and gastronomy. Telugu wedding cuisine reflects the rich culinary heritage of Andhra Pradesh and Telangana, with a variety of flavors, spices, and traditional dishes that delight the taste buds of guests.

One of the highlights of Telugu wedding cuisine is the elaborate feast known as the "Mahanandi." It typically includes a delectable spread of vegetarian and non-vegetarian dishes. From aromatic biryanis, spicy curries, and tangy chutneys to crispy snacks and traditional sweets, the menu offers a diverse range of flavors to cater to every palate.

Telugu wedding traditions also play a significant role in the culinary experience. The "Mangala Snanam" ritual involves a ceremonial bath taken by the bride and groom, after which they are served a special meal known as "Pellikuthuru-Vadhu-Bhojanam." This meal consists of a variety of traditional dishes and is symbolic of the couple's new journey together.

Another unique aspect of Telugu wedding cuisine is the emphasis on serving traditional dishes like "Pulihora" (tamarind rice), "Pesarattu" (green gram dosa), "Gongura Pachadi" (sorrel leaves chutney), and "Aratikaya Vepudu" (spicy raw banana fry). These dishes showcase the authentic flavors and culinary traditions of the Telugu community.

Telugu matrimony celebrates the essence of Telugu cuisine, bringing together traditional recipes, flavors, and culinary customs that have been passed down through generations. It is a culinary extravaganza that showcases the richness and diversity of Telugu culture, leaving a lasting impression on guests and creating cherished memories of the wedding celebration.

[subzicart]

Gongura Leaves

SubziCart.com is pleased to offer fresh and vibrant Gongura Leaves, sourced directly from trusted farmers. Gongura, also known as sorrel leaves or Roselle leaves, is a popular ingredient in Indian cuisine, known for its unique tangy flavor and distinct aroma.

Our Gongura Leaves are carefully handpicked and packed to ensure optimum freshness and quality. Each package contains 1 lb (approximately 454 grams) of tender Gongura Leaves, ready to elevate your culinary creations.

These vibrant leaves are a staple in Andhra Pradesh and Telangana cuisine, where they are used to prepare delicious dishes like Gongura Pachadi (chutney), Gongura Chicken, Gongura Mutton, and Gongura Dal. The tartness of Gongura Leaves adds a delightful tangy twist to curries, stews, and rice dishes, making them a must-have ingredient for any Indian kitchen.

Apart from their incredible taste, Gongura Leaves are also rich in essential nutrients. They are a good source of vitamins A and C, iron, calcium, and antioxidants, making them a healthy addition to your meals.

To use Gongura Leaves, simply wash them thoroughly and remove any tough stems. They can be finely chopped or blended to create a flavorful paste or added directly to curries and stir-fries. The versatility of Gongura Leaves allows you to experiment and create a variety of dishes that are sure to impress your family and guests.

At SubziCart.com, we take pride in providing the best quality products at competitive prices. Our Gongura Leaves are carefully selected to ensure freshness and are packed securely to preserve their flavor and nutritional value. Whether you're a seasoned cook or a beginner, our Gongura Leaves will add an authentic touch to your Indian recipes.

Order your pack of Gongura Leaves (1 lb) from SubziCart.com today and experience the tangy goodness and vibrant flavors that this traditional Indian ingredient brings to your dishes. Elevate your cooking and indulge in the authentic taste of Gongura Leaves, delivered conveniently to your doorstep.

[onespices]

Discover some of the finest Veg Pickles that enhance the flavor of your meals every day

Exploring the Flavors of Veg Pickles

In the hustle and bustle of modern life, veg pickles have emerged as a lifesaver, offering convenience and flavor in equal measure. These tangy delights not only enhance the taste of our meals but also simplify our daily routines.

 Amidst busy schedules, the preparation of fresh vegetables can often feel daunting and time-consuming. Veg pickles step in as a convenient solution, requiring no elaborate cooking or chopping. With just a spoonful, we can instantly elevate the simplest of dishes, adding a burst of flavor without any extra effort.

Moreover, vegetable pickles serve as versatile companions to various cuisines, from sandwiches and wraps to rice and curry dishes. Their long shelf life ensures that they're readily available whenever we need a quick flavor boost, saving us precious time on meal preparation.

Whether we're rushing to work or juggling multiple responsibilities at home, veg pickles offer a delicious shortcut to culinary satisfaction. With their convenience and versatility, they have truly become indispensable allies in navigating the demands of our busy lives.

Discover some of the finest vegetable pickles that enhance the flavor of your meals every day!

Avakaya Pickle: A spicy delight originating from Andhra Pradesh, featuring mango chunks marinated in a blend of mustard powder, red chili powder, and salt.

Mango Pickle: Bursting with tanginess, this pickle captures the essence of raw mangoes infused with aromatic spices like fenugreek, turmeric, and asafoetida.

Lemon Pickle: A zesty sensation, lemon pickle offers a citrusy punch with a perfect balance of sourness and spice, enhanced by mustard seeds and curry leaves.

Tomato Pickle: Rich and savory, tomato pickle presents a fusion of ripe tomatoes, chili powder, and garlic, creating a tantalizing accompaniment to any meal.

Red Chilli Pickle: Fiery and flavorful, red chili pickle packs a punch with whole red chilies soaked in vinegar and seasoned with mustard seeds and fenugreek. 

Gongura Pickle: Hailing from Telangana and Andhra Pradesh, Gongura pickle showcases the unique tanginess of sorrel leaves blended with spices like cumin and coriander.

Coriander Leaf Pickle: Fresh and aromatic, coriander leaf pickle combines the vibrant flavors of fresh coriander leaves with green chilies, ginger, and tangy lemon juice.

Garlic Pickle: Aromatic and pungent, garlic pickle features whole cloves of garlic infused with spices like cumin, mustard seeds, and turmeric, creating a robust flavor profile.

Ginger Pickle: Warm and spicy, ginger pickle offers a zingy kick with tender ginger pieces marinated in vinegar and seasoned with mustard seeds and chili powder.

Drumstick Pickle: Unique and flavorful, the drumstick pickle showcases the earthy taste of drumstick pods combined with tangy tamarind and aromatic spices.

In conclusion, when it comes to indulging in the rich flavors of pickles, OneSpices Veg Pickles stand out as the top choice. Handmade with natural ingredients, these pickles offer an authentic taste experience that elevates any meal. Explore their range of delicious homemade pickles at 1Spices.com and savor the true essence of traditional Indian flavors.

[karthikpatel1]

gongura pickle | gongura pickles online | priya gongura pickles - Priya Foods

Priya Foods is a popular Indian brand known for its wide range of food products, including pickles. One of their most popular products is the Priya Gongura Pickle, which is a spicy and tangy pickle made from the leaves of the Gongura plant.

Gongura, also known as sorrel leaves or roselle leaves, is a popular ingredient in Andhra cuisine. It has a tangy and sour taste that adds a unique flavor to dishes. Priya Foods has created a delicious pickle by combining Gongura leaves with a blend of spices and oil.

The Priya Gongura Pickle is made using a traditional recipe, and the ingredients are carefully selected and processed to ensure the best quality. The pickle is made without any artificial preservatives or additives, making it a healthy and tasty addition to your meals.

The Priya Gongura Pickle can be used as a condiment with various dishes such as rice, chapati, paratha, and even as a dip for snacks. It can also be used as a marinade for meats and vegetables, adding a delicious tangy flavor to your dishes.

Overall, Priya Foods' Gongura Pickle is a must-try for anyone who loves spicy and tangy flavors. Its unique taste and high-quality ingredients make it a favorite among many Indian households, and it's sure to become a favorite in yours too.

[hyderabadiruchuluvideos]

Easy Gongura Rice Recipe

New Post has been published on https://hyderabadiruchulu.com/gongura-rice-recipe/

Easy Gongura Rice Recipe

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Gongura Rice Recipe

A famous delicacy of south India, Gongura rice by Hyderabadi Ruchulu is so easy to prepare and tastes delicious and can be prepared in minutes of time. 

Ingredients

1 1/2 cup Cooked Rice

2 tbsp Instant Sorrel Leaves Paste

3 tbsp Groundnuts

2 tsp Black Gram

2 tsp Bengal Gram

1 tsp Mustard Seeds

1 tsp Cumin Seeds

7-8 Dried Chillies

1/2 cup Curry Leaves

1/2 tsp Turmeric Powder

1/2 tsp Coriander Seeds Powder

1/2 tsp Sesame Seeds Powder

Recipe Notes

Let's see how to make sorrel leaf flavoured rice

We need to prepare the sorrel leaf paste beforehand to prepare this paste

Boil the sorrel leaves for 5-10 minutes, cool it down and grind it into a paste

This recipe could be made with cooked rice or left over rice

Heat 2 tablespoons oil in pan

Add 3 tablespoons groundnuts and fry till they give out a nice aroma

Add 2 teaspoons black gram, 2 teaspoons bengal gram and fry

Add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds and fry

Add 7-8 dried chillies till they change colour

Add 1/2 cup curry leaves and fry

Add 1/2 teaspoon turmeric powder and mix

Now, add the prepared sorrel leaves paste and mix

This is instant sorrel leaves paste.

Instant sorrel leaves paste could be used to make many recipes like gongura chicken, gongura mutton, gongura dal, etc

Link for the video of this instant paste will be in the description box below

For 1 1/2 cup cooked rice, 2 tablespoons of the instant paste will be enough

Mix and add 1/2 teaspoon coriander seeds powder, 1 teaspoon sesame seeds powder

Add salt to taste and mix

Add boiled rice and mix

Serve hot!

For more Vegetarian Recipes, follow our YouTube channel Hyderabadi Ruchulu