#Glucose Syrup market key companies

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Glucose Market: Global Industry Trends, Share, Size, and Forecast 2024-2032

Growing Demand in Food, Beverage, and Pharmaceutical Industries Drives Expansion of the Glucose Market.

The Glucose Market Size was valued at USD 48.2 billion in 2023, and is expected to reach USD 81.4 billion by 2032, and grow at a CAGR of 6.0% over the forecast period 2024-2032.

The Glucose Market is driven by its increasing demand across various industries, including food and beverages, pharmaceuticals, cosmetics, and biofuels. Glucose, a simple sugar derived from corn, wheat, and other starch sources, is widely used as a sweetener, energy source, and fermentation substrate in multiple applications. The growing preference for natural sweeteners, the expanding processed food industry, and the rising need for energy supplements are fueling market expansion. Additionally, the biotechnological advancements in glucose production and its increasing application in biofuels are further propelling market demand.

Key Players in the Glucose Market

Atn Investments Pty Ltd. (Glucose Syrup, Dextrose Monohydrate)

AGRANA (Glucose Syrup, Dextrose)

Archer Daniels Midland Company (ADM Corn Syrup, ADM Glucose)

Avebe Group (Avebe Potato Starch, Avebe Glucose)

Cargill, Inc (Cargill Glucose Syrup, Cargill Dextrose)

Fooding Group Limited (Fooding Glucose Powder, Fooding Glucose Syrup)

Global Sweeteners Holdings (GSH Glucose Syrup, GSH Dextrose)

Grain Processing Corporation (GPC Glucose Syrup, GPC Dextrose)

Gulshan Polyols (Gulshan Glucose Syrup, Gulshan Dextrose Monohydrate)

Ingredion Inc. (Ingredion Glucose Syrup, Ingredion Dextrose)

Future Scope of the Market

The Glucose Market is expected to expand due to:

Rising demand for glucose syrups and dextrose in the food and beverage industry.

Increasing applications in the pharmaceutical industry for intravenous and oral formulations.

Growing use in biofuel production as a key fermentation ingredient.

Expanding demand in the cosmetics and personal care industry for hydration and skin-nourishing formulations.

Technological advancements in glucose extraction and refining for enhanced purity and efficiency.

Emerging Trends in the Glucose Market

The market is witnessing rapid transformation with the rise of natural and plant-based glucose sources to meet clean-label and non-GMO consumer preferences. The increasing health-conscious consumer base is driving demand for low-calorie and diabetic-friendly glucose formulations. Additionally, glucose's role in bio-based chemical production and bioplastics manufacturing is growing, contributing to sustainable industrial applications. With continuous innovations in biotechnology and enzyme-based glucose production, the market is set to witness enhanced efficiency, sustainability, and cost-effectiveness in the coming years.

Key Points:

High demand for glucose in processed food and confectionery industries.

Rising use in pharmaceutical formulations for energy supplements and IV solutions.

Growing application in biofuels and bioplastics production.

Shift toward non-GMO, natural glucose sources in response to clean-label trends.

Technological advancements improving glucose extraction and processing efficiency.

Conclusion

The Glucose Market is expected to experience steady growth due to its versatile applications and increasing demand across multiple industries. As consumer preferences shift toward healthier, sustainable, and bio-based products, glucose manufacturers are innovating to cater to emerging market trends. With advancements in biotechnology and expanding industrial applications, the glucose market will continue to play a critical role in food, pharmaceuticals, and sustainable energy solutions worldwide.

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The Ultimate Guide to Syrup Industry Solutions: 5+ Expert Tips for Success

In the food industry, syrup stands as a crucial sweetener and functional ingredient, extensively used in beverages, baking, dairy products, candy, condiments, and beyond. Each segment of the food industry has unique requirements for syrup products, making the ability to provide customized solutions a pivotal factor for syrup manufacturers aiming to thrive in competitive markets. This is where our deli foods shines, with its rich industry experience, advanced production technology, and flexible customization services. Our deli foods is dedicated to supplying high-quality syrup products and professional industry solutions to global customers, enabling us to meet diverse needs across various sectors of the food industry. Deep Industry Cultivation and Accurate Customer Need Matching Selecting High-Quality Raw Materials We recognize that high-quality raw materials are fundamental to producing superior syrup. To ensure this, we've established a comprehensive raw material procurement system and formed long-term, stable cooperative relationships with numerous well-known suppliers, both domestically and internationally. We rigorously screen every batch of raw materials to guarantee they meet national standards and industry requirements. For key raw materials, on-site inspections and strict testing are conducted to ensure their reliability and quality. Differentiated Solutions for Different Industries The food industry's diverse application scenarios demand varying indicators for syrup, such as sweetness, viscosity, color, fluidity, and heat resistance. We conduct in-depth research on each market segment to offer customized solutions: - Beverage Industry: We supply high fructose syrup with high transparency, adjustable sweetness, and strong stability, ensuring a refreshing taste and lasting flavor. - Baking Industry: For products like bread, cakes, and biscuits, we provide maltose syrup and glucose syrup that offer good caramelization effects, enhanced flavor, and moistness. - Confectionery Industry: We deliver high maltose syrup to prevent crystallization, extend shelf life, and improve the taste and transparency of candy. - Dairy Industry: We offer liquid syrup with good compatibility with milk protein, reducing precipitation risks to enhance product flavor and stability. - Condiment Industry: We develop functional syrups tailored for condiments such as soy sauce, vinegar, and ketchup, improving taste and increasing product shelf life. Advanced Production Technology and Quality Control Flexible Production Line to Meet Personalized Needs - Syrup Concentration: We provide products with varying sugar content (Brix value) to suit different food formulations. - Flowability Adjustment: The viscosity of the syrup can be controlled to adapt to the processing technology of different equipment. - Flavor Control: Customization of different flavor syrups is possible, such as honey flavor, caramel flavor, chocolate syrup, and more. OEM/ODM Customized Services to Help Brand Growth For food companies with their own brands but lacking production capacity, we offer OEM services, including: - Production and filling of existing syrup formulas - Customized packaging (bottles, barrels, IBC barrels, etc.) - Private label services, allowing customers to use their own brands for sales 5+ Expert Tips for Success in the Syrup Industry 1. Understand Your Market Segment Different industries have different requirements for syrup. By understanding the specific needs of each market segment, you can develop products that meet those needs more effectively. 2. Invest in High-Quality Raw Materials The quality of your raw materials directly impacts the quality of your final product. Establishing strong relationships with reliable suppliers ensures a consistent supply of high-quality ingredients. 3. Stay Updated on Industry Trends The food industry is constantly evolving. Keeping up with the latest trends and technological advancements allows you to stay ahead of the competition. 4. Focus on Customization Offering customized solutions can give you a significant competitive advantage. Being able to meet the specific needs of your customers helps build long-term relationships. 5. Implement Strict Quality Control Measures Maintaining high standards of quality is essential in the food industry. Implementing strict quality control measures helps ensure that your products meet all necessary standards and regulations. FAQ Module - What types of syrup do you offer? We offer a wide range of syrups, including high fructose syrup, maltose syrup, glucose syrup, liquid syrup, and various flavored syrups tailored to meet the specific needs of different industries. - How do you ensure the quality of your syrup products? We have a comprehensive quality control system in place. We start by selecting high-quality raw materials, rigorously screening each batch to meet national standards and industry requirements. Throughout the production process, we maintain strict quality checks to ensure the final product meets our high standards. - Can you provide customization services for special requirements? Yes! Our flexible production line allows us to customize syrup concentration, flowability, and flavor to meet your specific needs. We also offer OEM/ODM services, including customized packaging and private label options. - What industries do you typically serve? Our syrup products and solutions are designed to serve various industries within the food sector, including the beverage, baking, confectionery, dairy, and condiment industries. - How can I place an order or inquire about your services? You can contact us directly through our website or reach out to our sales team via phone or email. We will be happy to provide you with detailed information and assist you in placing your order. Wuhu Deli Foods Co., Ltd. is committed to providing high-quality syrup products and customized industry solutions for global food companies. Whether you are a beverage manufacturer, baking factory, dairy company, or condiment manufacturer, we can deliver professional, customized syrup services according to your specific needs. Contact us for more information on syrup. We look forward to collaborating with you to drive the innovative development of the food industry!   Read the full article

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Enzymes Driving Industry Transformation Across the Americas

The Americas enzymes market size is expected to reach USD 8.62 billion by 2028, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 7.1% from 2021 to 2028. The growth can be attributed to the rising demand for proteases and carbohydrase in food and beverage applications in the North American region, especially in the U.S. The increasing demand for specialty enzymes in numerous applications, such as diagnostics, pharmaceutical, research, and biotechnology, is anticipated to trigger market growth in the near future. Furthermore, the growing awareness about the application of enzymes in protein engineering technology and high opportunities in emerging economies are anticipated to positively impact the market demand.

With the emergence of technologies such as genetic engineering, key manufacturers have a choice of producing the required amounts of enzymes in specific production hosts such as transgenic plants and microorganisms. The market players are inclined toward backward integration by using suitable microorganisms including fungi, yeast, and bacteria to produce enzymes and further utilize the same for production on a commercial scale.

Carbohydrase is widely used as a catalyst to convert carbohydrates into sugar syrup, including glucose and fructose, in the pharmaceutical and food and beverage sectors. The growing use of carbohydrase as an ingredient and a processing aid in sugar production is expected to augment the segment growth over the forecast period. Enzymes play a significant role in developing healthy food and beverage products. Rising consumer preference for a nutritional diet, along with encouraging government initiatives for promoting industrial growth in emerging economies, such as Brazil, is expected to positively impact the growth of the food and beverage sector.

North America emerged as the prominent regional market for enzymes in 2020 due to a strong presence of key end-use industries, including personal care and cosmetics, pharmaceuticals, laundry detergent, and food and beverage, along with a wide scope for research & development activities in the major countries of the region. The demand for specialty enzymes in the U.S. is expected to be driven by the presence of prominent participants of the pharmaceutical sector, such as Pfizer, Inc., Amgen, Inc., and Merck KGaA, in the country.

The market is oligopolistic owing to the presence of key companies, such as Novozymes, DSM, and DuPont, dominating the market. Enzyme manufacturers are focusing on improving their enzyme solutions and enhancing their manufacturing capabilities to distinguish products and gain greater market shares. The market players distribute their products via different modes of channels, such as third-party supply agreements, online portals, and direct supply. The market players are focusing on expanding their manufacturing units and production capacities, thereby expected to benefit the production level of enzymes over the forecast period.

Americas Enzymes Market Report Highlights

In 2020, microorganisms emerged as the dominant source segment in terms of revenue as they have multiple uses in the preparation and production of several food products, such as beer, baked goods, dairy items, processed fruits, and soy sauce

In 2020, carbohydrase emerged as the dominant product segment as it improves the stability and quality of the juices, helps shorten the processing time, and aids in improving sensory characteristics

In 2020, in the industrial enzymesapplication segment, food and beverages emerged as the dominant segment owing to its broad usage in beer production

During the pandemic, the WHO provided guidelines regarding water sanitation and hygiene. These practices have fueled the demand for soaps, detergents, and sanitizers across the most affected areas. Customers have re-allocated their finances from non-essentials to stockpile essentials, such as disinfectants, sanitizers, and hygiene and cleaning products

Americas Enzymes Market Segmentation

Grand View Research has segmented the Americas enzymes market on the basis of source, product, application, and region:

Americas Enzyme Source Outlook (Revenue, USD Million, 2017 - 2028)

Plants

Animals

Microorganisms

Americas Enzyme Product Outlook (Revenue, USD Million, 2017 - 2028)

Carbohydrase

Protease

Lipases

Polymerases & Nucleases

Others

Americas Enzyme Application Outlook (Revenue, USD Million, 2017 - 2028)

Industrial Enzymes

Food & Beverages

Detergents

Animal Feed

Biofuels

Textiles

Pulp & Paper

Nutraceuticals

Personal Care & Cosmetics

Wastewater

Others

Specialty Enzymes

Pharmaceuticals

Research & Biotechnology

Diagnostics

Biocatalyst

Americas Enzyme Regional Outlook (Revenue, USD Million, 2017 - 2028)

North America

US

Canada

Mexico

Central & South America

Brazil

Argentina

Key Players of Americas Enzymes Market

Novozymes

DSM

DuPont

BASF SE

Novus International

Associated British Foods plc

Advanced Enzyme Technologies

Adisseo

Order a free sample PDF of the Americas Enzymes Market Intelligence Study, published by Grand View Research.

[rupalic]

Sugar Substitutes Industry to Reach $29.90 Billion Valuation by 2029

The global sugar substitutes market is estimated at USD 23.56 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 4.9%, reaching USD 29.90 billion by 2029. This growth is driven by increasing consumer demand for low-calorie, natural, and functional alternatives to sugar. As awareness of sugar’s health implications rises, consumers, industries, and regulatory bodies are pushing for healthier substitutes, fostering an environment ripe for innovation and diversification.

Expanding Applications in Personal Care and Pharmaceuticals

Traditionally used in food and beverage products, sugar substitutes are now finding a place in emerging markets such as personal care and pharmaceuticals. Sugar alcohols like xylitol have been increasingly adopted in oral care products, chewing gums, and even cosmetics. These substitutes provide sweetness without the adverse effects of sugar, promoting dental health while enhancing the user experience in personal care products. The shift towards sugar alternatives in these new sectors underlines the versatility of sugar substitutes and their potential to reshape multiple industries.

Key Growth Drivers: Clean Labels, Innovation, and Plant-Based Trends

Several key factors drive the growth of the sugar substitutes market:

Clean Label Demand: Consumers today are more focused on transparency and natural ingredients, favoring products free from artificial additives. This trend has led manufacturers to reformulate products using naturally derived sugar substitutes, aligning with clean label demands and attracting a broader customer base.

Innovation in Food and Beverages: The food and beverage industry is a hotbed of innovation, where companies seek to create sugar-free or reduced-sugar options without compromising taste or quality. The availability of new sugar substitutes enables producers to meet these expectations while maintaining product appeal.

Rise of Plant-Based Diets: The increasing popularity of plant-based diets has fueled demand for natural sweeteners like stevia and monk fruit extract. These plant-based substitutes offer a natural, low-calorie sweetness that appeals to consumers seeking healthier, minimally processed alternatives.

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Supportive Regulatory Environment: Favorable government policies encourage the food industry to adopt sugar substitutes, easing regulatory barriers and promoting R&D in the sector. This support enables the market to thrive, particularly in countries with stringent regulations on sugar content in processed foods.

Advancements in Technology: Improved extraction and refinement techniques for high-intensity sweeteners make production more efficient and cost-effective, benefiting both producers and consumers. These advancements increase the accessibility of sugar substitutes and support their integration into a wider range of products.

High Fructose Corn Syrup: A Major Segment

Among sugar substitutes, high fructose corn syrup (HFCS) holds a significant market share. This corn-derived syrup, made through processes of hydrolysis, isomerization, and purification, offers a cost-effective and versatile alternative to sucrose. HFCS contains either 42% or 55% fructose, with the rest composed of glucose and water. These two variations, HFCS-42 and HFCS-55, are widely used in cereals, processed foods, and beverages. HFCS-55 is primarily found in soft drinks, while HFCS-42 is common in baked goods and cereals. The cost-efficiency and sweetness it provides have secured HFCS a lasting place in the global food industry, though its health implications remain a topic of debate.

Regional Focus: Europe’s Leading Role in Sugar Substitutes

Europe represents a significant share of the sugar substitute market due to a strong demand for healthier, low-calorie options and a stringent regulatory environment that promotes the development of sugar alternatives. Health awareness among European consumers has accelerated the adoption of sugar substitutes, with regulatory bodies actively supporting the industry’s growth. This regulatory support encourages innovation and positions Europe as a key player in advancing sugar substitute options.

In addition to regulatory support, European companies have invested in partnerships and capacity expansion for sugar substitutes. For instance, French company Roquette Frères recently partnered with Bonumose, a U.S.-based company, to commercialize tagatose by July 2024. Roquette’s investment in the production of polyols, totaling USD 26.29 million in 2022, reflects the ongoing expansion in Europe’s sugar substitute production capabilities to meet rising consumer demand.

The global sugar substitute market is set for steady growth, driven by a convergence of consumer demand, innovation, and supportive regulations. As personal care and pharmaceutical applications expand and new, plant-based sweeteners like stevia and monk fruit become more popular, sugar substitutes are establishing themselves as a fundamental component of modern diets. With substantial investments and a robust regulatory framework, Europe is poised to lead in this space, while markets worldwide continue to adopt and adapt to evolving consumer needs and health-conscious trends. The future of sugar substitutes lies in innovation, regulatory alignment, and the continual expansion of applications beyond traditional food and beverages, promising healthier, low-calorie options across multiple industries.

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Sorbitol Prices | Pricing | News | Database | Chart | Forecast

 Sorbitol is a versatile sugar alcohol commonly used in food, pharmaceutical, and cosmetic industries, and its price trends are influenced by various economic and market factors. As a polyol, sorbitol is derived from glucose and serves as a low-calorie sweetener and humectant, offering moisture retention properties that enhance product stability. In recent years, fluctuations in the global sorbitol market have been shaped by changes in raw material costs, particularly corn and starch derivatives, as well as supply chain dynamics and demand patterns across its diverse application areas. The pricing of sorbitol is also impacted by shifts in agricultural production, regional demand, currency exchange rates, and global trade policies, all of which contribute to market volatility.

One significant driver of sorbitol prices is the cost of corn, which serves as a primary feedstock in its production. Sorbitol's close link to the agricultural sector means that any major disruptions in corn supply, such as crop failures, adverse weather conditions, or geopolitical issues, can directly influence its price. When corn prices experience an upswing due to these factors, the cost of producing sorbitol also rises, subsequently leading to an increase in market prices. Conversely, a stable or surplus corn supply can help stabilize sorbitol prices, making it more attractive to end-users across various industries.

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The demand for sorbitol in the food and beverage sector is substantial, driven by increasing consumer preference for sugar-free and low-calorie products. As health-conscious consumers seek alternatives to traditional sugar, sorbitol finds extensive use in sugar-free gums, candies, and beverages, which boosts demand and can put upward pressure on prices. Additionally, stringent regulations around sugar consumption in many countries have encouraged manufacturers to reformulate products using alternative sweeteners like sorbitol. This regulatory push has had a direct impact on demand, potentially driving prices higher as companies seek to secure a consistent supply of this ingredient.

In the pharmaceutical sector, sorbitol's use as a sweetener and stabilizing agent in syrups, tablets, and medicinal formulations is critical. The growing need for over-the-counter and prescription medicines has sustained demand for sorbitol, contributing to its price stability. Market dynamics in this sector can, therefore, influence pricing trends based on the level of activity within pharmaceutical production. Similarly, the personal care and cosmetics industry relies on sorbitol for its moisture-retaining properties in products like toothpaste, skin creams, and lotions. Rising consumer demand for personal care products, particularly in emerging markets, can support higher prices for sorbitol as manufacturers strive to meet market needs.

The competitive landscape of sorbitol production also plays a key role in determining prices. Key producing regions, including Asia-Pacific countries such as China and India, dominate global production due to the availability of raw materials and lower production costs. Any change in production capacity, government regulations, or export policies in these regions can have a ripple effect on sorbitol prices globally. For example, trade tariffs or export restrictions imposed by major producers can lead to supply shortages in other regions, driving up prices. Conversely, an increase in production capacity or efficiency improvements may lead to an oversupply, exerting downward pressure on market prices.

The impact of global trade tensions and supply chain disruptions has become increasingly relevant in recent years, affecting the sorbitol market along with other commodities. Disruptions caused by the COVID-19 pandemic and subsequent recovery have highlighted vulnerabilities within supply chains, influencing price trends and causing fluctuations. As economies reopen and manufacturing activities resume, the demand for sorbitol has rebounded, reflecting a more favorable outlook. However, challenges such as rising freight costs and supply chain delays continue to pose potential risks, contributing to pricing volatility in the market.

In addition, sustainability trends and consumer demand for environmentally friendly products have prompted manufacturers to adopt greener practices, which may influence production costs and ultimately affect sorbitol prices. Investments in sustainable sourcing and energy-efficient production methods can lead to higher initial costs, which may be reflected in market prices. However, over the long term, such initiatives could stabilize pricing by reducing reliance on non-renewable resources and mitigating the impact of environmental regulations.

The pricing of sorbitol also varies by form, with liquid and crystalline sorbitol serving different market needs. Liquid sorbitol is more commonly used in industrial applications due to its ease of handling and mixing, while crystalline sorbitol offers benefits in formulations requiring precise control over texture and sweetness. Price differences between these forms are typically influenced by production processes, demand levels, and the specific requirements of end-users.

In conclusion, sorbitol prices are influenced by a multitude of factors, including raw material costs, demand from key sectors such as food, pharmaceuticals, and personal care, as well as global trade dynamics and supply chain issues. As industries continue to evolve and consumer preferences shift toward healthier and more sustainable products, the demand for sorbitol is expected to grow, impacting its market value. Monitoring these market drivers and trends is essential for industry stakeholders to navigate pricing fluctuations and capitalize on emerging opportunities in the global sorbitol market.

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[endrusmithreal]

The Rise and Fall of Corn Syrup Prices: A Comprehensive Guide

Get the latest insights on price movement and trend analysis of Corn Syrup in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa). In today's fast-paced global economy, staying informed about commodity prices is crucial for businesses and individuals alike. Corn Syrup, a widely used sweetener in the food and beverage industry, plays a significant role in the global market. Understanding its price trends, forecasts, and key factors affecting its pricing is essential for making informed decisions. In this comprehensive blog post, we will delve into the definition of Corn Syrup, explore its price trends, analyze the industrial uses impacting its prices, and introduce you to the key players in this industry. So, let's dive in!

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Definition of Corn Syrup:

Corn syrup is a type of sweet syrup made from cornstarch. It is primarily composed of glucose, which is a simple sugar. Corn syrup is known for its high sweetness level and its ability to enhance the flavor and texture of a wide range of food products. It is a versatile ingredient commonly used in the food and beverage industry, especially in the production of candies, baked goods, soft drinks, and processed foods.

Key Details About Corn Syrup Price Trends:

Understanding the price trends of corn syrup is crucial for businesses that rely on this ingredient. The pricing of corn syrup is influenced by several factors, including:

Corn Crop Yield: The availability of corn, the primary raw material for corn syrup production, significantly impacts its price. A higher corn crop yield can lead to lower prices, while a poor harvest can cause prices to rise.

Demand in Food and Beverage Industry: The food and beverage industry is one of the largest consumers of corn syrup. Changes in consumer preferences, health trends, and shifts towards healthier alternatives can affect the demand for corn syrup and, consequently, its pricing.

Government Policies: Government policies, such as tariffs, subsidies, and regulations on corn production, can have a direct impact on corn syrup prices. Changes in these policies can lead to fluctuations in pricing.

Energy Prices: The production of corn syrup is an energy-intensive process. Therefore, fluctuations in energy prices, particularly those of natural gas and electricity, can influence production costs and, subsequently, corn syrup prices.

Global Economic Conditions: Overall economic conditions, such as inflation rates and currency exchange rates, can affect the pricing of corn syrup, especially in regions that rely on imports.

Industrial Uses Impacting Corn Syrup Price Trends:

Corn syrup has a wide range of industrial uses, which can significantly impact its price trends. Some of the key industrial uses include:

Food and Beverage: Corn syrup is commonly used as a sweetener and a flavor enhancer in various food and beverage products. It provides sweetness, improves texture, and enhances the shelf life of many processed foods and beverages.

Pharmaceuticals: Corn syrup is also utilized in the pharmaceutical industry as a binding agent and a sweetener in medications and syrups.

Bakery Products: It is an essential ingredient in the production of baked goods, including bread, cakes, and pastries, as it helps maintain moisture and extend product freshness.

Confectionery: Corn syrup is a key ingredient in the production of candies and chocolates, providing the desired level of sweetness and texture.

Brewing and Distilling: Corn syrup is used in brewing and distilling processes to provide fermentable sugars for alcohol production.

Key Players in the Corn Syrup Industry:

The corn syrup industry is dominated by several key players who play a significant role in shaping the market dynamics. Some of the prominent companies in this industry include:

Archer Daniels Midland Company (ADM): ADM is a global leader in agricultural processing and food ingredient production, including corn syrup. They offer a wide range of corn-based sweeteners to meet the needs of various industries.

Cargill: Cargill is another major player in the corn syrup market, offering a variety of corn syrup products to the food and beverage industry. They are known for their commitment to sustainable sourcing.

Tate & Lyle: Tate & Lyle is a well-established company known for its innovative sweetening solutions. They produce various corn-based sweeteners that cater to different applications.

Roquette: Roquette is a global leader in plant-based ingredients, including corn-based sweeteners. They provide a range of corn syrup products for food and pharmaceutical applications.

Ingredion: Ingredion is a multinational ingredient solutions provider that offers a diverse portfolio of corn-based sweeteners and starches for the food industry.

Conclusion:

In conclusion, understanding the price trends and forecasts for corn syrup is essential for businesses and individuals who rely on this versatile ingredient. Factors such as corn crop yields, demand in the food and beverage industry, government policies, energy prices, and global economic conditions all play a significant role in determining corn syrup prices. Additionally, the industrial uses of corn syrup span across various sectors, including food and beverage, pharmaceuticals, bakery products, confectionery, and brewing, further impacting its pricing.

As you navigate the dynamic corn syrup market, it's crucial to stay informed about the key players in the industry, such as Archer Daniels Midland Company, Cargill, Tate & Lyle, Roquette, and Ingredion, who shape the market landscape with their innovative products and sustainable practices.

For procurement resource and to stay updated on the latest corn syrup pricing trends and forecasts, consider consulting industry reports, market analysts, and trusted suppliers in the field. Making informed decisions based on a comprehensive understanding of the corn syrup market can help businesses thrive in this competitive landscape.

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Global Glucose Excipient Market Is Estimated To Witness High Growth Owing To Increasing Demand for Pharmaceutical Excipients

The global Glucose Excipient Market is estimated to be valued at US$ 1,058.2 million in 2023 and is expected to exhibit a CAGR of 3.3% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Glucose excipients are widely used in the pharmaceutical industry as a filler or diluent in tablets and capsules. They provide various advantages such as improving compressibility, enhancing drug stability, and facilitating proper disintegration of the dosage form in the body. Glucose excipients play a crucial role in ensuring the uniformity and integrity of pharmaceutical products. The growing pharmaceutical industry, especially in emerging economies, is expected to drive the demand for glucose excipients. Market Key Trends: One key trend in the glucose excipient market is the increasing demand for pharmaceutical excipients. Excipients are an integral part of pharmaceutical formulations and contribute to the overall effectiveness and safety of medicines. With the increasing focus on drug delivery systems and patient compliance, the demand for high-quality excipients is growing. Glucose excipients, being cost-effective and safe, are witnessing high demand from the pharmaceutical industry. For example, Roquette Frères, one of the key players in the glucose excipient market, offers GLUCIDEX® excipients, which are highly pure and meet the stringent requirements of the pharmaceutical industry. These excipients provide excellent flowability and compactibility, making them ideal for tablet manufacturing. PEST Analysis: - Political: The political landscape plays a crucial role in regulating the pharmaceutical industry and ensuring the safety and efficacy of medicines. Government regulations pertaining to drug manufacturing and formulation can impact the demand for glucose excipients. - Economic: The economic factors such as GDP growth, disposable income, and healthcare expenditure influence the pharmaceutical industry, thereby impacting the demand for glucose excipients. - Social: The growing awareness among consumers regarding healthcare and the importance of quality medicines is driving the demand for innovative drug formulations and, in turn, pharmaceutical excipients. - Technological: Advancements in technology have led to the development of new drug delivery systems and formulations, creating a demand for compatible and high-performing excipients like glucose excipients. Key Takeaways: - The global Glucose Excipient Market Scope is expected to witness high growth, exhibiting a CAGR of 3.3% over the forecast period, due to the increasing demand for pharmaceutical excipients. - North America is anticipated to dominate the glucose excipient market, owing to its well-developed pharmaceutical industry and high healthcare spending. - Key players operating in the global glucose excipient market include Roquette Frères, Cargill, Incorporated, Ingredion Incorporated, Archer Daniels Midland Company, Grain Processing Corporation, Merck KGaA, DFE Pharma, Hilmar Ingredients, Karo Syrup, Gulshan Polyols Ltd., Tereos Group, Tate & Lyle PLC, Suzhou Hope Technology Co., Ltd., The Honjo Chemical Corporation, and MAFCO Worldwide LLC. These players are continuously investing in research and development activities to offer innovative glucose excipient solutions.

[foodsindustry]

Glucose Syrup Market 2021 Valuable Growth Prospects and Upcoming Trends till 2022

Market Scope

Market Research Future (MRFR) assessed the global glucose syrup industry 2021 for the review period till 2022. As per MRFR study, the global glucose syrup market is expected to expand at 3.6 % CAGR in the assessment period (from 2016 to 2022). By 2022, the global glucose syrup market value is expected to earn high revenue.

Market Drivers and Restrains

Glucose is a simple sugar and its chemical constituent hold numerous applications in different sectors. The surge in the utility of glucose in cash-rich healthcare, pharmaceutical, and food and beverage sectors, is expected to contribute to the expansion of the glucose syrup market in the near future. Glucose syrup is concentrated that provides ease of transportation at effective costs. The increase in pharmaceutical applications of glucose syrup among people suffering from common cold, and the increase in flu cases that demand glucose syrup-based medicines are causes that can impact the market rise. The convenience in handling glucose syrup can favor the glucose syrup market in the foreseeable future. The ease of cultivating sugarcane, the expansion of the agriculture sector, and the increase in number of sugarcane producers are other causes that can favor the glucose syrup market in the near future. The surge in demand for glucose syrup and the increase in trading activities can add to the growth of the market. The increase in demand for confectionary, contributing to the high rate of adoption of glucose syrup in the expanding food and beverages industry, is expected to favor the rise of the market. The surge in consumer awareness about benefits of glucose syrup, such as; humectant, preservative properties, shelf-life, anti-crystal formation, nontoxicity, glaze generation, and anti-freezing, is expected to add momentum to the glucose syrup expansion. On the contrary, the Falling cost due to extreme market fragmentation, diversification of sugar through inefficient rationing and public food systems are restraining the market.

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Dominant Players

Cargill Inc. (U.S.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Agrana Group (Austria), Roquette (France), Grain Processing Corporation (U.S.), and Tate & Lyle plc (U.K.) among others are some reputed players in the global glucose syrup market that are listed by MRFR in the new report.

Market Segmentation

To segment study of the global glucose syrup market is done on the basis of glucose syrup are source, application, and grade.

The source-based segments of the glucose syrup market are barley, corn, wheat, rice, potatoes, and cassava among others. The corn segment, followed by the segment of wheat, is expected to favor the market rise.

The grade-based segments of the glucose syrup are Industrial, Food, and Pharma among others.

The form-based segments of the glucose syrup market are liquid, and granular among others. The segment of liquid, followed by the segment of granular form is expected to favor the market rises in the years to come. MRFR study states that the liquid form segment is anticipated to rise at 3.85% CAGR by 2022.

The application-based segments of the glucose syrup market are confectionery, food, pharmaceuticals and beverage among others.

Regional Analysis of Glucose Syrup Market

The glucose syrup market in the Asia Pacific region is expected to favor the global market owing to the increase in the pharmaceutical applications. The increase in demand and production of more than 30 % by volume of glucose syrup across leading nations in Asia Pacific can favor the market in the near future.

The expansion of glucose syrup market in the North America region can be attributed to the significant increase in the demand and production of sugar beet. In the Latin America region, the glucose syrup market is expected to earn high revenue across nations; Brazil, Ecuador, and Venezuela, among others. In Europe, the glucose syrup market is expected to garner decent revenue for the worldwide market in the assessment tenure. EU glucose syrup market is expected to acquire around 3.94 % share of the overall market owing to the presence of several corn subsidies that are provided by regional government. France, Ukraine, and Germany are some Eur regions that can favor the market upsurge over the analysis period. The glucose syrup market in the Middle East Asia and Africa region is anticipated to thrive at high pace in the near future. The expansion of the glucose syrup market in Africa and other nations, such as; South Africa, and Angola among others, can support the market rise.

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Fructose Market Size, Share Report To 2025 With Key Players : JK Sucralose & Ajinomoto

The global Fructose Market estimated to touch US$ 5.68 billion by the completion of the prediction period. The market was appreciated by US$ 3.80 billion in the year 2016. Increasing demand for low sugar foodstuffs and growing alertness on the topic of unpleasant belongings of diabetes is motivating the progress of the market.

The increasing demand for products comprising low-calorie sweeteners resulting from natural constituents, together with the growing alertness among the people on the topic of the adversarial possessions of too much sugar ingestion has augmented the importance on small glycemic table.

The small glycemic table of fructose is motivating ingestion such as it takes a smaller influence on an individual’s stage of blood glucose than regular sugar. The fructose manufacturing is motivated by the increasing use in the production of liquid refreshment. The market for small sugar energy beverages is increasing speedily due to which the ingestion of fructose in end-use businesses projected to go on high above the prediction period. The Fructose market is estimated to develop at a CAGR of 4.6% for the duration of the prediction.

The Fructose market on the source of Type of Application could span Bakery & Cereals, Dairy Products, Liquid refreshment, Sweetmeat, Treated Foodstuffs. The subdivision of liquid refreshment application was the biggest sector, by way of a market stake of 69.6% in the year 2016. The development of the subdivision, motivated by the increasing demand for energy beverages and alertness about the usage of natural elements. The increasing worry about the practice of synthetic sweeteners in the production of liquid refreshment estimated to motivate the progress of the business. The improvement of fit alternatives of current liquid refreshment products is likely to take an optimistic influence on the demand.

The Fructose market on the source of Type of Product could span Fructose Solids, High Fructose Corn Syrup [HFCS], Fructose Syrups. The subdivision of High Fructose Corn Syrup [HFCS] was the biggest product sector, by means of a market stake of about 63% in the year 2016. It commercially existing in double alternatives of fructose concentration such as 55% and 42%, in that order. Features, for example easiness of usage and price-operative industrial gains, delivered by the product, likely to motivate the demand in the market above the prediction period.

The Fructose on the source of Area with respect to Trades in terms of intake, Profits, Market stake and Development percentage in these areas, for the duration of the prediction could span North America [U.S.A], Europe [Germany, U.K.], Asia Pacific [India, China], Central & South America [Brazil], Middle East & Africa.

By the source of geography, North America took over the market for fructose, by means of a market stake of above 40% in the year 2016. The demand in this area was motivated by the increasing populace and growing consciousness about fitness among the people. The increasing demand for fit snack foodstuffs together with the existence of most important companies, for example Tate & Lyle and Archer Daniels Midland has enhanced the development of the market in this area.

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Asia Pacific is the speedily developing area, because of the increasing demand in Japan, China, and India. The growing demand for sweet meat and treated foodstuffs is motivating the demand for fructose. The increasing demand for sugar-free nutrition due to the existence of huge diabetic residents is estimated to increase demand above the prediction period. Central & South America are some of the forthcoming markets in the area. The demand in the area is motivated by nations, for example Cuba, and Brazil. These are the most important partners in the worldwide manufacturing of sugar. The increasing per head earnings are expected to increase the demand for sugar-free beverages and liquid refreshment above the prediction period.

The statement revises Trades in terms of intake of Fructose in the market; particularly in North America, Europe, Asia Pacific, Central & South America and Middle East & Africa. It concentrates on the topmost companies operating in these regions. Some of the important companies operating in the field on international basis are DuPont, Galam, Archer Daniels Midland, GA dot Biochemical Industries Ltd., and Tate & Lyle. Additional notable companies operating in the field on international basis are Bell Chem Corporation, JK Sucralose, Atlantic Chemicals Trading GmbH, and Ajinomoto.

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[alkalinevegannews]

According to Mayo Clinic, research suggests consuming artificially-sweetened foods and beverages may not be as "harmless" or "beneficial" as food companies want you to believe. One reason is the so-called rebound effect, where people end up consuming very large amounts of unhealthy, nutrient-poor, and heavily processed foods and drinks simply because they are marketed as "diet" or "sugar-free." ⠀ This is corroborated by a 2017 review in Gastroenterology Report, which cites human and animal studies showing how artificial sweeteners decrease satiety and therefore promote overeating and weight gain. ⠀ Additional evidence reveals a link between artificial sweeteners and an increased risk of metabolic syndrome, obesity, and type 2 diabetes. An animal study presented at the 2018 Experimental Biology meeting found that rats who consumed zero-calorie sweeteners like aspartame and acesulfame potassium (ace K) experienced negative changes in the way their bodies processed fat and created energy. The study also showed artificial sweeteners can build up in the blood and damage blood vessel walls. ⠀ According to a more recent paper published in Nutrients, artificial sweeteners may also promote glucose intolerance (a key issue in type 2 diabetes) and damage healthy gut bacteria. ⠀ More research is needed in human subjects. In the meantime, people might consider satisfying their sweet tooth with natural alternatives like date syrup, which has antibacterial properties, and agave nectar, which has a lower glycemic index (spikes blood sugar less) than both table sugar and honey. ⠀ Sources: https://www.healthline.com/health/diabetes/sugar-alcohol-and-diabetes, https://www.bmj.com/content/364/bmj.k4718, https://www.mayoclinic.org/diseases-conditions/diabetes/expert-answers/artificial-sweeteners/faq-20058038, https://www.diabetes.co.uk/news/2018/apr/artificial-sweeteners-linked-to-poor-metabolism-and-increased-type-2-diabetes-risk-99947990.html, https://www.diabetes.co.uk/news/2018/apr/artificial-sweeteners-linked-to-poor-metabolism-and-increased-type-2-diabetes-risk-99947990.html https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471792/, https://www.instagram.com/p/CDltuv5BG7p/?igshid=ehrby29s358k

[mayurreports]

Sugar Syrups Market Trends, Company Revenue Share, Key Drivers & Trend Analysis Till 2022-2030

Market Scope of Sugar Syrups Market

Market Research Future (MRFR) studied the global sugar syrup market 2022 for the assessment period 2030. According to MRFR review, the global sugar syrup market value can rise at decent CAGR and earn decent revenue by end of the evaluation period.

Drivers and Restrains Impacting Sugar Syrup Market

A highly concentrated solutions of sugar in water is called sugar syrup. Syrup is prepared from extracts of plants or fruits. Sugar syrup is also used as natural food preservatives in bakery and beverage products to boost flavor and taste of these products. Being liquid in nature, it can be easily blended with food products, such as; beverages, to give a uniform consistency. The growing popularity of sugar syrup due to high demand for carbonated drinks and beverage can support the market expansion. The market of sugar syrup can be further driven by the surging demand for bakery and beverage products that are prepared by sugar syrups market share, such as; breakfast and dairy foods among the working population. Further, the market of sugar syrup is expected to thrive on diverse and potential application of sugar applications in the bakery industry.

The growing demand for sugar syrups in the global beverage industry due to rise in consumption needs for ready-to-eat food is expected to escalate the demand for sugar syrups and boost the global sugar syrup market.

The inclination of food and beverage industry to prepare consistent and uniform solution has contributed to a new market of sugar syrups in the industry that can gained popularity in the convenient food industry due to its several applications, such as. increase shelf life, product appearance, and flavor. On the contrary, the utility of artificial sugar with increased sugar content has raised health concern, such as, diabetes, which can hamper the growth of the global sugar syrups during the forecast period.  

Segment Study of Sugar Syrup Market

The segment study of the sugar syrup market is based on type, distributor channel, and application

The type-based segments of the sugar syrups market are glucose, corn, and maple among other. The glucose syrup segment can share the major share of the worldwide market owing to high production of sugar syrup and various applications in the global beverage industry.

The application-based segments of the global sugar syrups market are beverages, dairy & frozen desserts, and bakery & confectionary among others. The segment of beverage industry can dominate the worldwide market that is expected to rise in the review period. Since sugar syrup can easily blended with carbonated drinks and beverages, it can be widely used in F&B industry, thus support market rise.

The distribution-based segments of the sugar syrups market trends are store-based (supermarkets or hypermarkets, convenience stores, and specialty retailers among others), and the non-store-based segment that comprises e-commerce. Sales through store-based channels can rise, thus dominate the worldwide market as convenient stores offer one-stop shopping experience to consumers.

Regional Analysis of Sugar Syrup Market

The global sugar syrups market segment analysis based on region, spans across North America, Asia Pacific, Europe, and Rest of the World (RoW). Among these regions, North America can hold the highest market share followed by Europe. North America sugar syrup market can witness the growth pace over the evaluation tenure. The rise in awareness of consumers and introduction of favorable regulatory laws can be considered as some of the major reasons that can underpin the rise of the market. Further, the U.S. and Canada cab hold a major share of the worldwide sugar syrup market in North America. In Europe, the surging use of natural sugar syrups-based products can add to the market growth. In the Asia Pacific region, the market of sugar syrup can rise at a healthy CAGR, which can be attributed to extensive R&D activities in the region. Technological advancement contributing to the high production of sugar syrups in APAC can work in favor of the regional market. The expanding beverage industry, along with the high demand for convenience foods, can favor the market rise in the years to come.

Key Players of Sugar Syrup Market

Some of the well-established key sugar syrups market players that are profiled by Market Research Future are; Archer Daniels Midland (the U.S.), Coca Cola Company (the U.S.), Cedarvale Maple Syrup (New York), Sonoma Syrup (Canada), Illovo Sugar Ltd. (South Africa), PepsiCo (the U.S.), and Tereos (France) among others.

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[shital1998]

Top 10 Companies in Potato Starch Market

The Potato Starch Market is projected to reach $5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029. The steady growth of this market is attributed to the growing demand for processed and convenience food, the increasing need for potato starch in the paper industry, the rising incidence of celiac disease and other food allergies, and the rising demand for functional food products. However, the alternative starches available in the market are expected to hinder the growth of this market to a notable extent.

Here are the top 10 companies operating in Potato Starch Market

Peepes S.A. (Poland)

                        Founded in 1960 and headquartered in Łomża, Poland, Peepes S.A. is involved in the production and marketing of natural potato starch products. The company operates through two business segments, namely, Food Ingredients and Renewable Energy (OZ Energy, CHP Energia). Its key products are potato starch, maltodextrin, crystalline glucose, anhydrous glucose, glucose syrup, and potato protein. Furthermore, Peepes S.A. offers potato starch and derivatives to various industries, including food, pharmaceuticals, animal feed, textile, and paper. The company’s potato processing plants are in Łomża, Bronisław, and Lublin.

Peepes S.A. has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Ingredion Incorporated (U.S.)

Founded in 1906 and headquartered in Chicago, U.S., Ingredion Incorporated is involved in the production and sales of different types of starch, sweeteners, nutritional ingredients, and biomaterial solutions for a wide range of industries. The company operates through five business segments, namely, Food, Beverage, Animal Nutrition, Brewing, and Others and processes native and modified starches. It also offers starches derived from potatoes, tapioca, pea, and rice.

Ingredion provides ingredients used in food, beverage, brewing (food and beverage ingredients), and animal nutrition. The company has a strong geographical presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of December 2021, the company had a headcount of 12,000 employees globally.

Emsland Group (Germany)

Founded in 1928 and headquartered in Emlichheim, Germany, Emsland Group manufactures various ingredients based on plant-based raw materials for the food and feed industry. The company mainly operates through four business segments, namely, Food Innovation, Retail and Food Service, Specialities, and Animal Food & Feed. Its product portfolio includes flakes, granulates, starches, and starch derivatives used as thickening and binding agents not only in the food industry but also in building materials, adhesives, and paper industries. The company also manufactures dextrins, fibers, and proteins, whose numerous applications include animal feed production.

In 2021, Emsland produced more than 2.2 million tons of potatoes.

With its seven manufacturing plants, subsidiaries, and a strong distribution network, the company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of June 2021, the company had a headcount of nearly 1,338 employees globally.

Cargill, Incorporated (U.S.)

Founded in 1865 and headquartered in Minneapolis, U.S., Cargill, Incorporated is involved in the manufacturing and marketing of food, agriculture, and financial & industrial products & services. The company operates through five business segments, namely, Food Ingredients & Bio-industrial, Animal Nutrition, Protein & Salt, Agriculture Supply Chain & Energy, and Transportation & Metals. It offers starches derived from maize, wheat, tapioca, and potato.

With manufacturing facilities in 70 countries, Cargill sells its products in more than 125 countries. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2021, the company had a headcount of 155,000 employees globally.

AGRANA Beteiligungs-AG (Austria)

Founded in 1988 and headquartered in Vienna, Austria, AGRANA is involved in the processing of agricultural commodities for a wide range of industrial products. The company mainly operates through three business segments, namely, Fruit, Starch, and Sugar, and has five starch production sites in Austria and Eastern Europe. It also offers starches from maize, wheat, tapioca, and potato. Potato starch is mainly manufactured for technical applications.

With its subsidiaries and a strong distribution network, AGRANA has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2022, the company has a headcount of 8,691 employees globally.

Meticulous Research in its latest publication on Potato Starch Market has predicted the growth of 3.9% during the forecast year 2022-2029

Novidon B.V. (Netherlands)

Founded in 2004 and headquartered in Nijmegen, Netherlands, Novidon B.V. is mainly involved in the R&D, production, and marketing of potato starch. The company offers native and modified starch for various applications in adhesives, oil, gas, mining, paper and packaging, textile, and food and pet food industries.

Novidon B.V. is part of the Duynie Group, a Royal Cosun company. With its subsidiaries and a strong distribution network, the company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

HANSELAND Ltd. (Turkey)

Founded in 2004 and headquartered in Izmir, Turkey, HANSELAND Ltd. is mainly involved in the modification of renewable raw materials into products and additives for food and non-food industrial applications, including paper & packaging, adhesives, oil, gas & water drilling operations, construction, lubricants, soup & sauces, and sweetener specialties. The company operates through three segments, namely, Food, Non-Food, and Service industry. The Food segment offers baby food, sweeteners, instant tomato powder, yogurt powder, stable thickeners, tarhana, and potato starch.

HANSELAND has two affiliated companies in Malaysia and the Netherlands. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

KMC a.m.b.a. (Denmark)

Founded in 1933 and headquartered in Brande, Denmark, KMC a.m.b.a. is a cooperative owned by Danish starch potato farmers and provides different products for the food, feed, and pet food industries. The company operates in two segments, namely, Applications and Ingredients. Its potato-based product portfolio includes coating & batters, croquettes, flakes, granules, protein, and starch.

KMC a.m.b.a. offers its products for various applications, including cheese, sugar confectionery, plant-based alternatives, nutrition & protein fortification, dressings, soups & sauces, dairy & dairy alternatives, snacks, potato-based products, bakery, feed and pet food.

With its subsidiaries and a strong distribution network, KMC a.m.b.a. has a strong geographic presence in 86 countries across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2021, the company had a headcount of 247 employees globally.

Südstärke GmbH (Germany)

Founded in 1916 and headquartered in Sünching, Germany, Südstärke GmbH is involved in the production and marketing of potato-based products, such as starch, protein, flakes, and pulp. The company operates through four segments, namely, Food, Feed, Paper, and Chemical industries. Südstärke processes around 600,000 tons of potatoes into 150,000 tons of starch yearly at its production sites in Schrobenhausen and Sünching. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2020, the company had a headcount of 275 employees globally.

Roquette Frères (France)

Founded in 1933 and headquartered in Lestrem, France, Roquette Frères produces specialty food ingredients and pharmaceutical excipients. The company operates through seven business segments, namely, BioPharma, Pharma & Nutraceuticals, Cosmetics, Food & Nutrition, Animal Nutrition, Nutralys Plant Protein, and Other Industrial Markets. It offers native potato starch used in bio-industry & fermentation, nutrients, and processing aids with functional properties such as carbon sources, carbohydrates, substrates, and filtration.

With 25 operating plants and several sales subsidiaries, Roquette Frères has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of December 2021, the company had a headcount of 8,360 employees globally.

Popular Mentions: Agrum Foods India Pvt. Ltd (India), Meelunie B.V. (Netherlands), and Royal Ingredients Group B.V. (Netherlands).

Amidst this crisis, Meticulous Research® is continuously assessing the impact of the COVID-19 pandemic on various sub-markets and enables global organizations to strategize for the post-COVID-19 world and sustain their growth. Let us know if you would like to assess the impact of COVID-19 on any industry here- https://www.meticulousresearch.com/download-sample-report/cp_id=5382

Authoritative Research on the Potato Starch Market – Global Opportunity Analysis and Industry Forecast (2022-2029)

Need more information? Meticulous Research®’s new  Potato Starch Market report covers each of these companies in much more detail, providing analysis on the following:

Recent financial performance of Potato Starch Market

Key products

Significant company strategies

Partnerships and acquisitions

Impact of COVID-19 on the Potato Starch Market

The Comprehensive report provides global market size estimates, market share analysis, revenue numbers, and coverage of key issues and trends. 

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[rupalic]

Starch Derivatives Market: Business Opportunities and Global Industry Analysis

According to a research report "Starch Derivatives Market by Type (Glucose Syrup, Modified Starch, Maltodextrin, Hydrolysates, Cyclodextrin), Source, Form (Dry, Liquid), Application (Food & Beverage, Industrial, Feed), Functionality and Region - Global Forecast to 2028" published by MarketsandMarkets, the Starch derivatives market is projected to reach USD 68.4 billion by 2028 from USD 57.9 billion by 2023, at a CAGR of 3.4% during the forecast period in terms of value. The starch derivatives market is experiencing growth due to increasing demand for processed foods, pharmaceuticals, and sustainable ingredients, coupled with innovations in starch-based products and applications.

Asia Pacific dominated the starch derivatives market during the study period.

The dominance of the Asia Pacific region in the starch derivatives market during the study period can be attributed to several key factors. The presence of significant market players like Sukhjit Starch & Chemicals Ltd.(India), Foodchem International Corporation (China), Malindra Group (Australia), SPAC Starch and Products Pvt Ltd(India), and Universal Starch Chem Allied (India) contributes to the region's prominence. These companies play pivotal roles in production, innovation, and distribution, enhancing the market's growth.

Furthermore, Asia Pacific's dominance is reinforced by its large and growing population, which fuels the demand for processed foods and pharmaceuticals, where starch derivatives are key components. The region is also a hub for starch-rich crop cultivation, ensuring a consistent and cost-effective supply of raw materials. Government support, investments in research and development, and favorable economic conditions have fostered innovation and market expansion in the starch derivatives sector. These factors collectively established Asia Pacific as the leader in this industry during the study period.

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The starch derivatives market is expanding due to increased demand for convenience, ready-to-eat foods, and eco-friendly packaging.

The industry is actively promoting sustainable sourcing practices, emphasizing responsible supply chain management, and eco-friendly production. These efforts meet the growing preference for environmentally conscious products among consumers. Clean-label starch derivatives have emerged as a compelling trend within the market. These cleaner and more naturally formulated products, with fewer additives, address the increasing demand for transparency in consumer choices. Furthermore, starch derivatives are pivotal in responding to the health and wellness trend. They are effectively utilized to reduce fat and sugar content in processed foods, catering to health-conscious consumers. The adoption of 3D printing for innovative packaging using starch-based biodegradable materials represents a significant paradigm shift. This pioneering technology not only aligns with sustainability goals but also offers fresh possibilities for enhancing packaging aesthetics in the food and beverage sector.

Asia-Pacific region is experiencing a significant upswing, driven by the increasing preference for gluten-free and reduced-calorie products. Post-COVID, heightened health consciousness among consumers has become a prominent trend. Starch derivatives play a pivotal role in meeting this demand by offering textural and functional benefits in healthier food options. As health-conscious consumers seek better dietary choices, the Asia-Pacific starch derivatives market is poised for substantial growth.

In starch derivatives, corn takes the lead, offering high starch content and clean-label consumer preference.

Corn is a widely cultivated crop in various regions, ensuring a consistent and substantial source of starch. The grain's starch content is higher than many other sources, making it an efficient raw material for starch extraction. Additionally, the corn-derived starch can be processed into a wide range of derivatives, including glucose syrup, maltodextrin, and high-fructose corn syrup, each finding extensive use in food, beverage, and industrial applications. The United States is witnessing a surge in demand for corn due to the availability of non-GMO (non-genetically modified organism) corn varieties. This is in line with the preferences of consumers who are increasingly seeking non-GMO and clean-label products. As a result, corn has become a favored source for starch derivatives in the region, catering to the growing consumer demand for more natural and transparent food choices. Furthermore, the cost-effectiveness of corn-based derivatives and the development of advanced processing technologies have solidified its position as the leading source in the starch derivatives market.

To know more get PDF Copy:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=116279237

Primary companies highlighted:

Cargill, Incorporated (US), ADM (US), Tate & Lyle PLC (UK), Ingredion Incorporated (US), AGRANA Beteiligungs-AG (Austria), Roquette Freres (France), Green Processing Corp. (GPC) France, Avebe (Netherlands), Emsland Group (Germany), Foodchem International Corporation (China), Sukhjit Starch & Chemicals Ltd. (India), Universal Starch Chem Allied Ltd (India), Primient (US), SPAC Starch Products (India) Private Limited (India), JP&SB International (Spain).

[chemanalystdata]

Liquid Glucose Prices Trend | Pricing | Database | Index | News | Chart

 Liquid Glucose Prices, a widely used ingredient in various industries, has experienced fluctuating prices due to multiple factors. This versatile syrup, known for its sweetening properties and ability to prevent crystallization, is essential in confectionery, bakery, pharmaceuticals, and other sectors. Understanding the dynamics of liquid glucose prices is crucial for businesses and consumers alike.

The price of liquid glucose is influenced by several key elements, including the cost of raw materials, production processes, demand-supply equilibrium, and global economic conditions. Corn is the primary raw material for producing liquid glucose, making the corn market's volatility a significant determinant of liquid glucose prices. Factors such as weather conditions, crop yields, and geopolitical events can impact corn supply and, consequently, the cost of liquid glucose. For instance, adverse weather conditions leading to poor corn harvests can cause a spike in prices.

Production costs also play a vital role in determining liquid glucose prices. The manufacturing process involves hydrolyzing starch to produce glucose syrup, requiring significant energy and labor. Any increase in energy costs, whether due to rising oil prices or higher electricity rates, can escalate production expenses and, ultimately, the price of liquid glucose. Moreover, advancements in production technologies and processes can influence prices by either increasing efficiency and reducing costs or necessitating substantial investments in new equipment.

The demand-supply dynamics significantly affect liquid glucose prices. High demand from industries such as food and beverage, pharmaceuticals, and personal care products can drive up prices, especially if supply struggles to keep pace. Conversely, an oversupply situation, perhaps due to increased production capacities or reduced demand, can lead to lower prices. Market players must constantly monitor these trends to make informed decisions about purchasing and pricing strategies.

Get Real Time Prices for Liquid Glucose: https://www.chemanalyst.com/Pricing-data/liquid-glucose-1593Global economic conditions also impact liquid glucose prices. Economic growth generally boosts consumer spending and industrial production, increasing demand for liquid glucose. However, economic downturns can reduce demand, leading to price declines. Additionally, fluctuations in currency exchange rates can affect the cost of importing or exporting liquid glucose, thereby influencing prices in different regions. For instance, a stronger local currency might make imports cheaper, reducing domestic prices, while a weaker currency could have the opposite effect.

Government policies and regulations can also play a significant role in shaping liquid glucose prices. Subsidies for corn farmers, import tariffs, and trade agreements can all impact the cost and availability of raw materials, influencing the price of liquid glucose. Additionally, regulations related to food safety and quality standards can affect production processes and costs. Compliance with stringent regulations might require additional investments in quality control and certification, potentially increasing production costs and prices.

The competitive landscape of the liquid glucose market further influences pricing. Numerous manufacturers and suppliers operate in this market, each striving to capture a significant share. Intense competition can lead to price wars, with companies lowering prices to attract customers. However, this can also impact profitability, prompting businesses to find a balance between competitive pricing and maintaining healthy margins. Strategic partnerships, mergers, and acquisitions can also reshape the market dynamics and influence prices.

Technological advancements and innovation in the food industry can affect liquid glucose prices. The development of alternative sweeteners and sugar substitutes might impact demand for liquid glucose, influencing its market price. Additionally, innovations in production processes can lead to cost reductions and price adjustments. For example, more efficient enzymatic processes or the use of genetically modified organisms (GMOs) in corn production can lower production costs, potentially reducing prices.

Consumer preferences and trends are another critical factor. The growing demand for healthier and natural ingredients has led some manufacturers to seek alternatives to traditional liquid glucose. This shift can impact demand and prices as companies adjust their formulations and sourcing strategies. Additionally, trends such as the rise of clean-label products and increased awareness of dietary restrictions can influence the demand for liquid glucose and its price trajectory.

In summary, liquid glucose prices are subject to a complex interplay of factors, including raw material costs, production expenses, demand-supply dynamics, global economic conditions, government policies, market competition, technological advancements, and consumer trends. Staying abreast of these factors is essential for businesses to navigate the market effectively and make informed decisions. As the liquid glucose market continues to evolve, stakeholders must remain vigilant and adaptable to ensure they can respond to price fluctuations and maintain a competitive edge.

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[marketblogs1]

Global Glucose Market is Set to Witness for Stunning Growth by 2027 Covid-19 Analysis

The Global Glucose market study covers in-depth analyses of key players in terms of market, applications, and regions to help you identify domestic and international competition. The biggest rivals in the Global Glucose market are discussed in the study in terms of company size, market share, market expansion, revenue, output volume, and profitability. By providing thorough profiles of companies and the goods/services they provide, it helps you better comprehend the competition. We use a variety of approaches, including competitive benchmarking, the BCG matrix, and others to determine the market share of companies in the Global Glucose market.

Global Glucose Market was worth US$ 42.9 Bn. in 2020 and total revenue is expected to grow at a rate of 5 % CAGR from 2021 to 2027, the Glucose Market is reaching almost US$ 60.36 Bn. in 2027.

Global Glucose Market Overview:

The glucose market is being driven by rising demand from the beverage industry, intensive research and development efforts, and rising demand for ready-to-eat meals. In 2019, there will be a global trade in glucose worth US$1.82 billion, with a 0.01 percent stake. Germany is the top importer of glucose globally in 2019, while China is the top exporter of US$ 356 million. Due to the numerous advantages of these ingredients, including their use as sweeteners, binders, emulsifiers, and thickening agents, major food and beverage companies are anticipated to increase their use of these ingredients during the forecast period, which will result in a significant increase in the demand for glucose, dextrose, and maltodextrin.

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Global Glucose Market Segmentation

Based on the Source, the market is sub-segmented into plants, animals, and chemicals. The preference for conventional methods and the cost-efficient methods for extraction has forecasted Plants to remain the dominating source for extracting Glucose in the coming years. An increase in demand for Glucose by various sectors and the presence of a rapid method for synthesis has resulted in a 1.7% increase in demand for the use of Chemicals for producing Glucose from 2017 through 2020. The rising preference for poultry animals and dairy products for extracting energy-rich Glucose has resulted in a 1.5% increase in demand for Animal sources for extracting Glucose in the second decade of this century.

Global Glucose Market Key Players:

• Sigma Aldrich Corporation • Roquette Freres • Atn Investments Pty Ltd. • Cargill, Inc. • Tate & Lyle PLC • Archer Daniels Midland Company • Ingredion, Inc. • Pfizer, Inc. • ProAgro GmbH • Tereos SCA • Grain Processing Corporation • Avebe Group • AGRANA • Global Sweeteners Holdings • Fooding Group Limited • Gulshan Polyols

Global Glucose Market Regional:

The Europe glucose market accounted revenue of 17.5% in 2020. Europe's main economies, such as the United Kingdom, Germany, and Italy, are gaining ground. The current key elements driving demand in the European market are organic, clean label, and natural products. Because of the notable presence of the ageing population in Europe, consumers are looking for healthier options such as organic, fresh, artisanal, and ethnic food products. Glucose syrup has a monopoly in the region over its solid form, as it has been manufactured for more than a century.

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COVID-19 Impact Analysis on Global Glucose  Market :

The impact of COVID-19 on the healthcare staffing market in North America, Asia Pacific, the Middle East, Europe, and South America is discussed in length in the research. The report provides a thorough analysis of the Healthcare Staffing market's options, tough circumstances, and challenging potentialities during this crisis. The benefits and difficulties in financing and market expansion from the COVID-19 are outlined in the study. The paper also offers a set of guidelines that are intended to help readers choose and develop a strategy for their company.

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The report also helps in understanding the global Glucose market dynamics, structure by analyzing the market segments and projecting the global Glucose market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Glucose market make the report investor’s guide.

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Starch Derivatives Market Research Report, Size, Share, Industry Outlook - 2027

Reports and Data has added a new report on the Starch Derivatives Market that offers a comprehensive overview of the Starch Derivatives market with regards to market size, market share, revenue growth, revenue share, competitive landscape, regional bifurcation, supply and demand trends, and current and emerging trends. Additionally, the report also gives an insight about product portfolio, costs, sales, production capacities, and market players.

The report’s precise market projections are based on historical, current, and future market contexts. Additionally, the report highlights the forecast global market value, upcoming market trends, gross revenue generation, manufacturer and buyer landscape, available products & services, technological breakthroughs, and end-use industries. The report further offers full coverage of the COVID-19 pandemic on this industry and its leading segments. It thus highlights the profound changes that took place in this business sphere following the coronavirus outbreak.

The report focuses on company overview, financial standing, global market position, revenue contribution, production and manufacturing capacity, and business expansion plans. It also focuses on recent mergers and acquisitions, joint ventures, collaborations, partnerships, agreements, product launches, and brand promotions, among others. The study includes SWOT analysis and Porter’s Five Forces analysis to provide a comprehensive overview of the competitive landscape.

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The report offers a panoramic view of competitive landscape of the global market to offer key insights into the key players and their business expansion plans. It also offers critical insights into their financial status, global position, product portfolio, revenue and gross profit margins, and technological and research developments. It further sheds lights on M&A activities, collaborations, partnerships, agreements, deals, and product launches among others. The research study deploys advanced research methodologies such as SWOT analysis and Porter’s Five Forces analysis to offer deeper insights into key players.

Growth of the food & beverage industry is majorly attributed to rising global population, substantially growing demand for food, rise in agricultural activities around the world, and increasing sales of packaged and processed foods. Industry revenue growth is further driven by factors such as surging demand for organic food products, increasing demand for natural food ingredients and additives, and rise in imports & exports of food & beverages worldwide. Technological advancements in food processing and packaging solutions, increasing number of online food delivery businesses, and rising disposable incomes of consumers around the world factors further contributing to the growth of this industry.

Increasing demand and adoption of starch derivatives or modified starch in various applications, including food and beverages, cosmetics, fermentation, pharmaceuticals, feed, and others is driving market growth. These include a variety of types such as cyclodextrin, glucose syrups, hydrolysates, modified starch, etc. Glucose syrups are used as a flavor enhancer and a texture and volume adding agent. Starch derivatives are widely used in textile and paper industries, among others. Increasing demand for starch derivatives from the food and beverage industry is another major factor driving revenue growth of the global starch derivatives market.

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Global Starch Derivatives Market - Regional Outlook:

Regional market overview is one of the most vital components of the report. This section highlights the production and consumption ratios, supply and demand ratios, import/export activities, consumption patterns, present and emerging trends, revenue growth rates, macro-economic and micro-economic growth factors, and the key players in each regional market.

Major Regional Markets Covered in the Report:

North America

Europe

Asia Pacific

Latin America

Middle East & Africa

S.

Canada

Mexico

Russia

K.

Germany

France

BENELUX

Rest of Europe

China

Japan

India

South Korea

Rest of Asia Pacific

Brazil

Rest of Latin America

Saudi Arabia

A.E.

Israel

Rest of Middle East & Africa

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Top Companies in the Global Starch Derivatives Market:

Some major players in the global starch derivatives market are AGRANA Investment Corp., Tereos S. A., Archer Daniels Midland Company, Cargill, Incorporated, Tate & Lyle, Emsland-Starke Gmbh, Roquette, Ingredion Incorporated, AVEBE, Grain Processing Corporation, BENEO, LASENOR EMUL, S.L., Lipoid GmbH, INGREDION INCORPORATED, Stern-Wywiol Gruppe GmbH & Co. KG, and Penford Corporation.

Segments Covered in the Report:

Type Outlook (Revenue, USD Billion; 2018 – 2028)

Cyclodextrin

Glucose Syrups

Hydrolysates

Modified Starch

Others

Application Outlook (Revenue, USD Billion; 2018 – 2028)

Food & Beverages

Pharmaceuticals

Cosmetics

Feed

Paper

Others

Source Outlook (Revenue, USD Billion; 2018 – 2028)

Corn

Wheat

Potato

Cassava

Others

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