#Global Nature Pea Starch Industry

[ananya5400]

Future of the Pea Starch Market: Trends, Innovations, and Growth Projections Unveiled

The global pea starch market is estimated at USD 426.9 million in 2024 and is projected to reach USD 671.8 million by 2029, at a CAGR of 9.5% from 2024 to 2029. The global pea starch market is growing substantially due to its increasing application in the food and pet food industry. Additionally, the importance of gluten-free and allergen-free goods is increasing, resulting in the market's growth. Also, the growing vegan population and popularity of plant-based food products fuel the market's growth. Moreover, with the increasing demand for gluten-free and allergen-free diets, pea starch presents a good option for manufacturers looking to cater to these preferences.

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Based on product type, the native starch segment dominated the pea starch market during the study period.

Based on product type, the native starch segment is expected to dominate the pea starch market during the study period. It has a natural appeal and clean label, thereby offering versatile functionality in different industries. Consumer demand for simple, transparent, and minimally processed ingredients continues to rise; hence, native pea starch is aligned with this growing clean-label and health-conscious trend. Its ability to thicken, bind, and provide texture would make it an excellent addition to such food products as plant-based meats, gluten-free options, or dairy alternatives. Furthermore, native pea starch is non-GMO, allergen-free, and sustainable, fitting into the consumer demands for sustainability and allergy-free products.

The binding and thickening segment within the function has a larger share and is growing at a higher CAGR in the pea starch market during the forecast period.

The Pea starch's natural ability to bind and thicken makes it a highly versatile ingredient in food manufacturing, especially in plant-based, gluten-free, and clean-label products. Pea starch creates texture and structure in products- plant-based meats, dairy alternatives, and gluten-free baked goods. Thickening properties play a critical role in the manufacture of sauces, soups, gravies, and dressings to obtain the correct consistency. Furthermore, pea starch is appealing to the clean-label movement, as it provides a natural, simple ingredient that meets customers' requirements for product recognition and composition of non-synthetic components.

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Asia Pacific holds a significant market share in the pea starch market.

Asia Pacific holds a significant market share in the pea starch market. Increasing demand for plant-based, gluten-free, and organic products, which health-conscious consumers and sustainability trends are driving, is further creating a strong market for pea starch. As more people in Asia Pacific start using plant-based diets and avoid gluten, the demand for such alternative ingredients as pea starch continues to grow. Further, innovation in food technology and also emphasis on the clean label, non-GMO products are contributing toward higher adoption in food manufacturing. Government support for sustainable agriculture and the region's well-entrenched food sector is helping in the growth of the market further.

Leading Pea Starch Companies:

The report profiles key players such as Ingredion (US), Roquette Frères (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), Dsm-firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-Stärke Gesellschaft (Germany), Cosucra (Belgium), Agrocorp International Pte Ltd (Singapore).

Ingredion (US)

Ingredion is a global ingredient solutions provider that transforms grains, fruits, vegetables, and other plant-based materials into innovative, value-added solutions. The company operates across three core business segments, focusing on specialty ingredients designed to meet consumer trends in areas like Food and Beverage Ingredients, Animal Nutrition, and Others. Ingredion's pea-processed ingredients, such as protein isolates, concentrates, starches, and flours, fall primarily under their Food and Beverage Ingredients segment. This segment leverages specialized processing and formulation expertise to deliver functional and plant-based ingredients for food, beverage, and other industrial applications. Ingredion stands out as the exclusive North American producer providing a comprehensive range of pea protein isolates, pulse concentrates, and flours (including yellow pea, fava, chickpea, yellow lentil, and red lentil), along with pea-processed ingredients, creating a diverse and all-encompassing product portfolio.

Puris (US)

Puris was founded in 1985 and is headquartered in Minnesota. Puris is a US-based plant ingredients manufacturer. The company’s product segments are pea protein, pea starch, extruded pea protein, organic and soybean, and pulse products. It offers pea starch under its brand PURIS for food applications. PURIS Pea protein, starches, fibers, and other non-GMO components derived from soy, pulses, lentils, and other plant sources are manufactured exclusively by PURIS. Their pea starch is used in Plant-based meat, beverage, non-dairy, and snack industries. These sustainable ingredients promote healthy eating and activities that are safe for people, the environment, and life on Earth.

The company specializes in PURIS pea protein, PURIS pea starch, PURIS pea fiber, and ready-to-eat pea fiber. The company operates through its manufacturing facilities in Wisconsin, Iowa, and Minnesota in the US.

[credenceresearchdotblog]

The Pulse Ingredients Market is projected to grow from USD 21785 million in 2024 to an estimated USD 32929 million by 2032, with a compound annual growth rate (CAGR) of 5.3% from 2024 to 2032. The global pulse ingredients market has been witnessing robust growth in recent years, driven by increasing consumer awareness about health, sustainability, and plant-based nutrition. Pulses, including lentils, chickpeas, beans, and peas, are rich sources of protein, fiber, and essential nutrients. As the demand for natural and functional food ingredients rises, pulse-derived products such as flours, proteins, starches, and fibers have become pivotal across multiple industries, including food, beverage, and animal feed.

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Market Overview

The pulse ingredients market has expanded significantly, fueled by shifting dietary preferences and the increasing prevalence of vegetarian, vegan, and flexitarian lifestyles. Pulses are considered a sustainable and nutrient-rich food source, aligning with the global push toward reducing carbon footprints and promoting environmental sustainability. In 2022, the market size was valued at approximately USD 25 billion and is expected to grow at a compound annual growth rate (CAGR) of over 6% from 2023 to 2030.

Key Drivers of Growth

1. Health and Wellness Trends

Consumer focus on health and wellness has surged, with pulses gaining attention for their role in managing weight, improving digestion, and reducing the risk of chronic diseases such as diabetes and heart disease. Pulses are low in fat and glycemic index while being high in protein, making them ideal for health-conscious consumers.

2. Rise in Plant-Based Diets

The plant-based revolution has spurred the demand for meat and dairy alternatives, where pulse proteins such as pea protein are widely used. These ingredients provide a clean label and allergen-friendly alternative to soy and whey, catering to the growing vegan and vegetarian demographics.

3. Functional Food Applications

Pulses are increasingly utilized in functional foods due to their nutritional properties. Ingredients like pulse flours enhance protein and fiber content in baked goods, snacks, and pasta. Moreover, pulse starch is gaining traction in gluten-free products.

4. Sustainability

Pulses require less water and fertilizer compared to other crops, making them a sustainable choice in agriculture. Governments and organizations are promoting pulses as a key solution to combat food insecurity and climate change.

Applications Across Industries

Food and Beverage

Pulse ingredients are extensively used in producing bakery products, snacks, plant-based meat, dairy alternatives, and ready-to-eat meals. Pulse flours are popular for their gluten-free properties, while pulse proteins are essential in plant-based formulations.

Industrial Applications

Beyond food, pulse starches find applications in biodegradable packaging and other industrial uses, reflecting the versatility of these ingredients.

Future Outlook

The pulse ingredients market holds immense potential as consumers and industries recognize the value of these sustainable, health-promoting ingredients. With advancements in technology and growing investment in R&D, the market is poised for innovation in diverse applications. Companies are likely to focus on expanding their product portfolios, enhancing processing capabilities, and leveraging marketing strategies to capitalize on the growing demand for plant-based and sustainable foods.

Key Player Analysis:

ADM

AGT Food & Ingredients

AM Nutrition

Axiom Foods, Inc.

Cargill Inc.

Coscura

Emsland Group

Ingredion Inc.

Puris

Roquette Frères

The Scoular Company

Segmentation:

By Source 

Lentils

Peas

Chickpeas

Others

By Type 

Pulse Flour

Pulse Starch

Pulse Protein

Pulse Fiber & Grits

By Application 

Food & Beverage

Bakery & Confectionery

Snacks

Dairy

Beverages

Feed

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[tamanna31]

Modified Starch Market 2022- Business Planning Research and Resources, Revenue, and Forecasts 2030

Modified Starch Industry Overview

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Modified starch is utilized in a wide range of industries, including food, papermaking, cosmetics, personal care, and textiles due to its many advantages. The personal care and cosmetics industries use modified starch as a versatile additive. Manufacturers are making new cosmetic products using organic ingredients like modified starch, as the demand for natural cosmetics has grown over the past few years, which is expected to fuel product demand in the coming years.

A significant number of international fast-food restaurant chains have expanded their operations in various parts of the world over the past few years, each with its own cuisine and product offerings to meet consumer demand in multiple regions. Fast food restaurants often utilize modified starch in their food preparation to enhance the flavor, taste, and texture of products, which will drive product demand during the forecast period.

The Asian markets have lenient regulations when it comes to health claims for modified starch. However, the U.S. market has stringent regulations, and no health claims for food additives are permitted; however, functional or structural claims are permitted. In terms of health claims for modified starch, European markets have the most strict regulations. Distributors and manufacturers face production and distribution challenges as a result of these stringent laws and regulations, which are expected to hinder market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global microparticulated whey protein market size was estimated at USD 140.0 million in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2030.

• The global pea protein market size was valued at USD 2.12 billion in 2023 and is expected to grow at a CAGR of 12.1% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. Some of the prominent players in the global modified starch market include:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[foodandbeverages]

Pea Starch Concentrate Market Informative Data: Trends, Challenges & Drivers 2023-2033

The global pea starch concentrate market is expected to be valued at US$ 1247.5 million in 2023 and reach a valuation of US$ 1987.4 million by 2033. The demand for pea starch concentrate is estimated to grow at a steady 4.8% CAGR.

Pea starch concentrate is a rapidly emerging market segment within the global food and beverage industry. Derived from yellow peas, this natural ingredient has gained significant traction as a versatile and sustainable alternative to traditional starches. The increasing demand for plant-based and clean-label products has been a major driver for the growth of the pea starch concentrate market.

There has been a huge uptick in the use of pea starch in both the food and starch industries around the world. Pea starch is widely used for many reasons, including its key performance and functional benefits, which range from simple processing to firm gels. Without sacrificing the food’s color or flavor, pea starch satisfies consumers’ demands for foods with great texture and flavor that is made with clean labeling and recognizable ingredients.

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During the forecast period, opportunities may arise for the global pea starch market due to rising demand from the pet food industry and ongoing developments in the food and beverage industries.

Increasing pea starch demand is being fueled by consumers’ penchant for allergen-free fare

Clean-label alternatives to modified starches have been developed and received more attention as health-conscious consumers around the world demand healthier food options. Clean-label starches are in high demand around the world because of the growing consumer preference for natural, minimally processed, additive- and antibiotic-free foods. The introduction of processed food items with pea protein as an ingredient increased dramatically in response to the rising demand for such foods. Since the demand for pea protein has been met, the supply of pea-based products derived from fiber and starch has increased.

The global pea starch market is expanding rapidly due to the growing demand for plant-based food options, nutritional supplements, and flexible eating patterns. As more and more people learn about the health risks associated with eating meat and dairy, the trend towards vegetarianism and the power of social media is having a significant impact on the expansion of the market. The increased demand for pea starch is a result of the increased demand for foods with higher nutrient density. With more people being diagnosed with food allergies like lactose intolerance and intolerance to meat, people are looking for healthier alternatives.

Key Takeaways

The demand for plant-based protein products is increasing globally, creating a growth opportunity for pea starch concentrate.

Pea starch concentrate is a sustainable and eco-friendly alternative to other starches, such as corn and potato starch.

The use of pea starch concentrate in pet food is on the rise as manufacturers seek to meet the growing demand for natural and healthy pet food products.

Pea starch concentrate is finding applications in the cosmetics and personal care industry as a natural and sustainable ingredient.

There is a trend towards sustainable packaging solutions, and pea starch concentrate is being explored as a potential sustainable packaging material.

Pea starch concentrate is being increasingly used as a functional ingredient in a variety of food products, including bakery, confectionery, snacks, and meat products.

The growing trend towards gluten-free and vegan foods is boosting the demand for pea starch concentrate.

Competitive Landscape

The pea starch concentrate market is a fast-growing segment in the food and industrial ingredients industry, driven by its functional and nutritional properties. Pea starch concentrate is a versatile plant-based ingredient used in various applications, such as food, feed, and industrial uses. Its popularity stems from its unique properties, including its thickening, gelling, and binding abilities, as well as its nutritional benefits, such as being gluten-free, non-GMO, and allergen-free. As a result, it is increasingly being sought after as a natural and sustainable alternative to traditional ingredients.

Despite its growth potential, the pea starch concentrate market is relatively fragmented, with several small and medium-sized players operating in the market. However, there are a few dominant players that hold a significant share, including Roquette Freres, Emsland Group, Vestkorn Milling AS, Cosucra Groupe Warcoing SA, and Shandong Jianyuan Group. These companies have established themselves as key players in the market, leveraging their expertise and extensive distribution networks to stay ahead of the competition.

On the other hand, several emerging startups are entering the market with innovative products and technologies, leveraging advanced processing technologies and exploring new applications for pea starch concentrate to meet the growing demand for plant-based and clean-label ingredients. Notable startups in the pea starch concentrate market include PURIS, AGT Foods, Nutri-Pea, and Vestkorn, among others. These startups are disrupting the market with new and innovative products and technologies, making the pea starch concentrate market more dynamic and competitive.

Recent Developments

Gillco Ingredients and COSUCRA Inc., the American arm of COSUCRA Groupe WarcoingS.A., signed a distribution pact in May of 2021. The NASTAR native pea starch, SWELITE pea cell-wall fiber, and PISANE Organic pea protein are just a few of the specialty ingredients made from peas that Gillco is expected to be distributed to its end customers in the United States.

Delpharm Evereux and Roquette Frères teamed up in March 2021 to create a plant-based shell for a soft gel capsule. Vegetarian softgel made from hydroxypropyl pea starch, carrageenan, and other functional ingredients; formulated using Roquette’s LYCAGEL pea starch soft gel technology.

In March of 2021, Ingredion expanded its offerings of plant-based ingredients with the introduction of VitessensePulse 1853 pea protein isolate and Purity P 1002 pea starch. Each component comes exclusively from farms in North America that practice sustainable agriculture. Native to the United States, Purity P 1002 pea starch is a versatile ingredient that can be used to create the perfect texture in a wide variety of plant-based cheese, gelatin-free candy, and gluten-free baked goods.

Key Segments

Product Type:

Yellow Peas

Green Peas

Nature:

Organic

Conventional

End-Use:

Sups & Sauces

Confectionery

Bakery

Breakfast Cereals

Ice-Cream & Desserts

Pasta & Noodles

Snacks & Savory

Processed Meat Products

Animal Feed

Pet Food

Pharmaceuticals

Information Source: https://www.futuremarketinsights.com/reports/pea-starch-concentrate-market

[pearlsmith25]

Pea Protein Market: Exploring Growth Opportunities in the Plant-Based Protein Industry

Pea protein is a plant-based protein derived from yellow peas. It has gained significant popularity in recent years due to its numerous health benefits and suitability for various dietary preferences, including vegan, vegetarian, and gluten-free diets. Pea protein is an excellent alternative to animal-based proteins and is widely used in food and beverage products, nutritional supplements, and animal feed. This comprehensive article provides an in-depth analysis of the pea protein market, including its current status, growth factors, key players, applications, and future trends.

Market Size and Growth:

The global pea protein market has experienced robust growth in recent years. According to market research reports, Global pea protein market was valued at US$ 234.88 Million in 2021 in terms of revenue, exhibiting a CAGR of 10.4% during the forecast period (2022 to 2030). The increasing consumer demand for plant-based proteins, rising health consciousness, and the growing vegan population are driving the market's expansion.

Key Growth Factors:

Growing Health and Wellness Consciousness: Consumers are increasingly adopting healthier lifestyles, focusing on weight management, muscle building, and overall well-being. Pea protein, being a high-quality, easily digestible protein source, offers several health benefits, including improved muscle recovery, reduced appetite, and enhanced heart health.

Expanding Plant-Based Food Industry: The shift towards plant-based diets and the rising demand for meat alternatives have fueled the demand for pea protein. It is widely used in plant-based meat substitutes, dairy alternatives, protein bars, and other functional food products.

Allergen-Free and Non-GMO Characteristics: Pea protein is naturally free from common allergens like dairy, soy, and gluten, making it an ideal choice for individuals with dietary restrictions or allergies. Additionally, its non-GMO (Genetically Modified Organism) status appeals to health-conscious consumers seeking clean and sustainable food options.

Sustainability and Environmental Considerations: Pea protein production requires fewer resources and generates lower greenhouse gas emissions compared to animal-based protein sources. The growing concerns over environmental sustainability have further propelled the demand for pea protein as a more sustainable protein option.

Market Segmentation:

The pea protein market can be segmented based on type, application, and geography:

By Type:

a. Isolates: Pea protein isolates are highly refined forms with a protein content of over 80-90%. They are popular in protein powders, shakes, and supplements. b. Concentrates: Pea protein concentrates contain a lower protein content of around 60-80% and often retain more fibers, starch, and other nutrients. They are used in a wide range of food applications.

By Application:

a. Food and Beverages: Pea protein is used in various food products, including bakery goods, snacks, cereals, meat alternatives, dairy alternatives, and beverages. b. Nutritional Supplements: Pea protein is a common ingredient in protein powders, bars, and ready-to-drink supplements. c. Animal Feed: Pea protein is also utilized in animal feed, particularly for pets and livestock, due to its nutritional profile.

By Geography:

The market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. North America and Europe are the largest markets due to the high demand for plant-based proteins and the presence of key manufacturers.

Key Players and Competitive Landscape:

A&B Ingredients Burcon NutraScience Corporation Cosucra Groupe Warcoing SA Emsland Group Roquette Frères The Green Labs LLC Ingredion Incorporated Fenchem Biotek Ltd. Glanbia plc Sotexpro

These companies are focusing on product innovation, expanding their product portfolios, and entering into strategic partnerships to gain a competitive edge in the market.

Future Trends and Opportunities:

Increasing Product Innovation: Manufacturers are investing in research and development to introduce innovative pea protein products, including flavored protein powders, protein chips, and protein-enriched food products, to cater to changing consumer preferences.

Expansion in Emerging Markets: The pea protein market offers significant growth opportunities in emerging economies, such as China, India, and Brazil, where the plant-based food industry is rapidly growing. Manufacturers are expanding their presence in these regions to tap into the increasing demand.

Focus on Sustainable Sourcing and Production: With sustainability becoming a key consumer concern, companies are exploring sustainable sourcing practices, such as regenerative agriculture and vertical farming, to ensure a consistent and eco-friendly supply of pea protein.

Collaboration with Food Manufacturers: Pea protein suppliers are partnering with food and beverage manufacturers to develop customized pea protein-based ingredients and products that meet specific formulation requirements and cater to diverse consumer demands.

Conclusion:

The pea protein market is witnessing significant growth driven by factors such as increasing health consciousness, the rise of plant-based diets, and environmental sustainability concerns. With ongoing product innovations, expanding applications, and the potential for growth in emerging markets, the future looks promising for the pea protein industry. As consumer demand for plant-based proteins continues to rise, pea protein is expected to maintain its strong market presence and contribute to the global shift towards sustainable and healthier food choices.

[sanemyamen]

Pea Protein Isolate Market Unidentified Segments – The Biggest Opportunity Of 2023

Latest added Pea Protein Isolate Market research study by AMA Research offers detailed outlook and elaborates market review till 2027. The market Study is segmented by key regions that are accelerating the marketization. At present, the market players are strategizing and overcoming challenges of current scenario; some of the key players in the study are Roquette Frères (France),Cosucra Groupe Warcoing SA (Belgium),Yantai Shuangta Food Co., Ltd. (China),Bulk Nutrients (Australia),Nzprotein (New Zealand),Emsland Group (Germany),Biotics Research Corporation (United States),Cargill Corporation (United States) etc. 

Pea protein is made by grinding dried peas into a fine powder. Pea protein isolate is derived from yellow peas that have been using a cold-water filtration method to reduce or remove much of the added starch and fiber content that is naturally-occurring within the pea. This isolate is rich in Leucine, Arginine, Glutamine, and all remaining branch chain and essential amino acids. It is a perfect protein powder for vegan people. It is considered one of the best protein sources for vegans and vegetarians due to its balanced amino acid spread and high protein concentration.

Influencing Trend: Increased Demand for Health Supplements

Challenges: Stringent Government Rules and Regulations

Opportunities: Growing E-commerce Industry Worldwide

Increasing Awareness Among People about Healthy Lifestyle

Market Growth Drivers: Increased Vegan Population around the Globe

Health Benefits of the Pea Protein

The Global Pea Protein Isolate segments and Market Data Break Down by Type (High Purity Pea Protein Isolate(>85%), Medium Purity Pea Protein Isolate(80%-85%), Low Purity Pea Protein Isolate(<80%)), Application (Sports Nutrition Food, Energy Drinks, Health Food, Others), Distribution Channel (Online Channel, Offline Channel), Form (Liquid, Powder)

Presented By

AMA Research & Media LLP

[foodagriculturenews]

The Potato Starch Market: Trends and Key Players

Potato starch is a widely-used food ingredient that is gaining traction in the global market. The Potato Starch Market is estimated to be valued at USD 4.3 billion in 2022, and it is projected to reach USD 5.2 billion by 2027, recording a CAGR of 3.7% during the forecast period. This article discusses the key factors that are driving the market, the major players in the industry, and the potential growth opportunities that lie ahead.

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Macro and Microeconomic Factors Driving the Potato Starch Market

The global potato starch market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. With the rise in demand and preference for natural food ingredients, the trend of clean-label and plant-based products has significantly boosted the utilization of potato derivatives in the food industry. Potato starch is used as a binder, and this enhances its properties, such as smoothness, hardness, gloss, and whiteness.

Major Players in the Potato Starch Market

The key players in the potato starch market include Tate & Lyle (UK), Emsland (Germany), Ingredion Incorporated (US), and Avebe (Netherlands). Each of these companies has a unique portfolio of products and services, making them significant players in the industry.

Tate & Lyle

Tate & Lyle is engaged in the manufacturing and marketing of food and industrial ingredients. It operates through three business segments, namely products, food & beverage solutions, and sucralose. These three business units are sustained by globalized support services, innovation & commercial development, and global operation groups. It serves a broad range of applications in food & packages, animal feed, industrial, pharmaceuticals & personal care. Starch products are offered through its primary products business segment. The company has expanded its global presence by acquiring new facilities. It continuously upgrades its portfolio by launching new products.

Avebe

Avebe is engaged in the production and marketing of potato-based starch and proteins to the food, feed, paper, building, textile, and adhesive industries. The company markets its products under the following brands: Eliane, Etenia, Solanic, Casucol, Solvitose, and Protamylasse. It manufactures its products in the Netherlands as well as in other European countries with production sites in the Netherlands, Germany, and Sweden. Avebe U.A. (Netherlands) has three organizational units, namely Avebe Commerce, Avebe Operations, and Avebe Agro. Avebe Agro is involved in the processing of potatoes. Avebe Commerce is engaged in the innovation, marketing, and sales of starch products, protein, and fibers. Avebe Operations is responsible for production, logistics, procurement, and maintenance.

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Emsland

Emsland, formerly known as Emsland-Stärke Hunekuhl & Co. KG, is engaged in the production and marketing of potato starch, processed peas products, and other derivatives for the food, textile, additive, pet food, animal feed, paper, chemicals, pharmaceuticals, construction, dye, oil industries, and technical sectors in Germany and internationally. It markets its products in over 100 countries, including Germany, China, Turkey, the US, Argentina, and Dubai. It has a strong distribution network for its products in Asia, South America, the US, and Turkey. It operates as a subsidiary of Beteiligungs Gesellschaft Emsland-Stärke Ag.

[marketing123456789]

Pea Starch Market Size, Share, Global Industry Overview, Demand, Growth and Forecast 2031

Newly released data from pea starch market analysis by Future Market Insights shows that global consumption of pea starch enjoyed a year-on-year (YOY) growth of 5.2% in 2021 to total sales of US$ 115.9 Mn.

Due to applications such as thickening and texturizing, binding, gelling and other applications pea starch is widely used in a number of industries such as the food and beverage industry, pet food, cosmetics and pharmaceutical industry. Hence owing to the applications in a wide variety of industries pea starch market is expected to show significant growth.

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For the past few years, a huge consumer base around the globe are suffering from food allergies. Thus, the demand for allergen-free and healthy food has shown significant growth which has positively affected the sales of pea starch. Moreover, pea starch is also used as an additional ingredient in a variety of gluten-free food and beverage preparations.

Key Takeaways from the Pea Starch Market Study

Pea Starch is widely consumed in food processing functions of thickening and binding, gelling and texturizing among others. While thickening and binding applications are dominating the application segment holding nearly 35% market share. However, gelling applications is expected to grow with a significant CAGR of 8.5% over the forecasted period.

Pea starch is widely consumed in food processing end-use which is accounting for around 25% of the total market value. However, increased potential in the bakery products industry has led to an exceptional CAGR of around 9.8%.

As the focus on food nutrition grows, non-GMO and clean label attributes are gaining traction. As a result, organic pea starch, which is rising at a rate of close to 8%, are posing a significant threat to conventional pea starch, which owns more than 85% of the market share.

Due to a robust and active food processing industry, North America and Europe are the major markets for pea starch accounting for more than 54% of the global market. However, lucrative opportunities are now emerging in the APEJ and Latin American markets, which are developing at a CAGR of 9.7% and 8.0%, respectively.

“Manufacturers are seeking to produce pea starch-based products in order to meet rising customer demand for nutritious and sustainable foods. They are also providing convenience and on-the-go foods with a healthy twist to satisfy the demand of millennial customers, contributing to the worldwide pea starch market’s rise,” says the FMI analyst.

Increased use for human consumption and application as a stabilizing agent in food processing is expected to drive growth in food-grade pea starch throughout the forecast period. Industrial grade pea starch, on the other hand, is predicted to expand at a faster rate of over 8%, with textile, adhesive, and cosmetic applications in packaging. These trends will be aided by the use of pea starch in the manufacturing of bioplastics.

Who is winning?

Key players operating in the global pea starch market are focusing on reaching a large consumer base by implementing various strategies such as marketing and promotional activity, strengthening distribution channels and adopting sustainable production.

Some of the leading companies offering pea starch are Axiom Foods Inc., Dakota Dry Bean, Parrheim Foods, Cargill Inc., Vestkorn, Roquette, Sanstar Bio-Polymers, Emsland Group, American Key Products and others.

Get Valuable Insights into the Pea Starch Market

By Nature:

Organic

Conventional

By Application:

Thickening and Binding

Gelling

Texturizing

Others

By Grade:

Feed Grade

Food Grade

Industrial Grade

By End-Use:

Soups and Sauces

Snacks and Savory

Bakery Products

Food Processing Industry

Cosmetics

Pharmaceuticals

Pet Food Industry

By Region:

North America

Latin America

Europe

Japan

APEJ

MEA

View Report @  https://www.futuremarketinsights.com/reports/pea-starch-market

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights, Inc. is an ESOMAR-certified business consulting & market research firm, a member of the Greater New York Chamber of Commerce and is headquartered in Delaware, USA. A recipient of Clutch Leaders Award 2022 on account of high client score (4.9/5), we have been collaborating with global enterprises in their business transformation journey and helping them deliver on their business ambitions. 80% of the largest Forbes 1000 enterprises are our clients. We serve global clients across all leading & niche market segments across all major industries.

[shital1998]

Top 10 Companies in Potato Starch Market

The Potato Starch Market is projected to reach $5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029. The steady growth of this market is attributed to the growing demand for processed and convenience food, the increasing need for potato starch in the paper industry, the rising incidence of celiac disease and other food allergies, and the rising demand for functional food products. However, the alternative starches available in the market are expected to hinder the growth of this market to a notable extent.

Here are the top 10 companies operating in Potato Starch Market

Peepes S.A. (Poland)

                        Founded in 1960 and headquartered in Łomża, Poland, Peepes S.A. is involved in the production and marketing of natural potato starch products. The company operates through two business segments, namely, Food Ingredients and Renewable Energy (OZ Energy, CHP Energia). Its key products are potato starch, maltodextrin, crystalline glucose, anhydrous glucose, glucose syrup, and potato protein. Furthermore, Peepes S.A. offers potato starch and derivatives to various industries, including food, pharmaceuticals, animal feed, textile, and paper. The company’s potato processing plants are in Łomża, Bronisław, and Lublin.

Peepes S.A. has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Ingredion Incorporated (U.S.)

Founded in 1906 and headquartered in Chicago, U.S., Ingredion Incorporated is involved in the production and sales of different types of starch, sweeteners, nutritional ingredients, and biomaterial solutions for a wide range of industries. The company operates through five business segments, namely, Food, Beverage, Animal Nutrition, Brewing, and Others and processes native and modified starches. It also offers starches derived from potatoes, tapioca, pea, and rice.

Ingredion provides ingredients used in food, beverage, brewing (food and beverage ingredients), and animal nutrition. The company has a strong geographical presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of December 2021, the company had a headcount of 12,000 employees globally.

Emsland Group (Germany)

Founded in 1928 and headquartered in Emlichheim, Germany, Emsland Group manufactures various ingredients based on plant-based raw materials for the food and feed industry. The company mainly operates through four business segments, namely, Food Innovation, Retail and Food Service, Specialities, and Animal Food & Feed. Its product portfolio includes flakes, granulates, starches, and starch derivatives used as thickening and binding agents not only in the food industry but also in building materials, adhesives, and paper industries. The company also manufactures dextrins, fibers, and proteins, whose numerous applications include animal feed production.

In 2021, Emsland produced more than 2.2 million tons of potatoes.

With its seven manufacturing plants, subsidiaries, and a strong distribution network, the company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of June 2021, the company had a headcount of nearly 1,338 employees globally.

Cargill, Incorporated (U.S.)

Founded in 1865 and headquartered in Minneapolis, U.S., Cargill, Incorporated is involved in the manufacturing and marketing of food, agriculture, and financial & industrial products & services. The company operates through five business segments, namely, Food Ingredients & Bio-industrial, Animal Nutrition, Protein & Salt, Agriculture Supply Chain & Energy, and Transportation & Metals. It offers starches derived from maize, wheat, tapioca, and potato.

With manufacturing facilities in 70 countries, Cargill sells its products in more than 125 countries. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2021, the company had a headcount of 155,000 employees globally.

AGRANA Beteiligungs-AG (Austria)

Founded in 1988 and headquartered in Vienna, Austria, AGRANA is involved in the processing of agricultural commodities for a wide range of industrial products. The company mainly operates through three business segments, namely, Fruit, Starch, and Sugar, and has five starch production sites in Austria and Eastern Europe. It also offers starches from maize, wheat, tapioca, and potato. Potato starch is mainly manufactured for technical applications.

With its subsidiaries and a strong distribution network, AGRANA has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2022, the company has a headcount of 8,691 employees globally.

Meticulous Research in its latest publication on Potato Starch Market has predicted the growth of 3.9% during the forecast year 2022-2029

Novidon B.V. (Netherlands)

Founded in 2004 and headquartered in Nijmegen, Netherlands, Novidon B.V. is mainly involved in the R&D, production, and marketing of potato starch. The company offers native and modified starch for various applications in adhesives, oil, gas, mining, paper and packaging, textile, and food and pet food industries.

Novidon B.V. is part of the Duynie Group, a Royal Cosun company. With its subsidiaries and a strong distribution network, the company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

HANSELAND Ltd. (Turkey)

Founded in 2004 and headquartered in Izmir, Turkey, HANSELAND Ltd. is mainly involved in the modification of renewable raw materials into products and additives for food and non-food industrial applications, including paper & packaging, adhesives, oil, gas & water drilling operations, construction, lubricants, soup & sauces, and sweetener specialties. The company operates through three segments, namely, Food, Non-Food, and Service industry. The Food segment offers baby food, sweeteners, instant tomato powder, yogurt powder, stable thickeners, tarhana, and potato starch.

HANSELAND has two affiliated companies in Malaysia and the Netherlands. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

KMC a.m.b.a. (Denmark)

Founded in 1933 and headquartered in Brande, Denmark, KMC a.m.b.a. is a cooperative owned by Danish starch potato farmers and provides different products for the food, feed, and pet food industries. The company operates in two segments, namely, Applications and Ingredients. Its potato-based product portfolio includes coating & batters, croquettes, flakes, granules, protein, and starch.

KMC a.m.b.a. offers its products for various applications, including cheese, sugar confectionery, plant-based alternatives, nutrition & protein fortification, dressings, soups & sauces, dairy & dairy alternatives, snacks, potato-based products, bakery, feed and pet food.

With its subsidiaries and a strong distribution network, KMC a.m.b.a. has a strong geographic presence in 86 countries across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2021, the company had a headcount of 247 employees globally.

Südstärke GmbH (Germany)

Founded in 1916 and headquartered in Sünching, Germany, Südstärke GmbH is involved in the production and marketing of potato-based products, such as starch, protein, flakes, and pulp. The company operates through four segments, namely, Food, Feed, Paper, and Chemical industries. Südstärke processes around 600,000 tons of potatoes into 150,000 tons of starch yearly at its production sites in Schrobenhausen and Sünching. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2020, the company had a headcount of 275 employees globally.

Roquette Frères (France)

Founded in 1933 and headquartered in Lestrem, France, Roquette Frères produces specialty food ingredients and pharmaceutical excipients. The company operates through seven business segments, namely, BioPharma, Pharma & Nutraceuticals, Cosmetics, Food & Nutrition, Animal Nutrition, Nutralys Plant Protein, and Other Industrial Markets. It offers native potato starch used in bio-industry & fermentation, nutrients, and processing aids with functional properties such as carbon sources, carbohydrates, substrates, and filtration.

With 25 operating plants and several sales subsidiaries, Roquette Frères has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of December 2021, the company had a headcount of 8,360 employees globally.

Popular Mentions: Agrum Foods India Pvt. Ltd (India), Meelunie B.V. (Netherlands), and Royal Ingredients Group B.V. (Netherlands).

Amidst this crisis, Meticulous Research® is continuously assessing the impact of the COVID-19 pandemic on various sub-markets and enables global organizations to strategize for the post-COVID-19 world and sustain their growth. Let us know if you would like to assess the impact of COVID-19 on any industry here- https://www.meticulousresearch.com/download-sample-report/cp_id=5382

Authoritative Research on the Potato Starch Market – Global Opportunity Analysis and Industry Forecast (2022-2029)

Need more information? Meticulous Research®’s new  Potato Starch Market report covers each of these companies in much more detail, providing analysis on the following:

Recent financial performance of Potato Starch Market

Key products

Significant company strategies

Partnerships and acquisitions

Impact of COVID-19 on the Potato Starch Market

The Comprehensive report provides global market size estimates, market share analysis, revenue numbers, and coverage of key issues and trends. 

Please download report pages and learn more: https://www.meticulousresearch.com/download-sample-report/cp_id=5382

[sorav93]

Nature Pea Starch Market 2022 - Growth, Trends, COVID-19 Impact, And Forecasts to 2028

Nature Pea Starch Market 2022 – Growth, Trends, COVID-19 Impact, And Forecasts to 2028

“Nature Pea Starch Market 2022-2028 A New Market Study, Titled “Nature Pea Starch Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch. Description This global study of the Nature Pea Starch Market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also…

[ananya5400]

Key Trends Shaping the Pea Processed Ingredients Market

The report "Pea Processed Ingredients Market by Type (Pea protein (Isolates, Concentrates and Textured), Pea starch, Pea fiber, Pea Flour), Application (Food & Beverages), Source (Yellow split peas, chickpeas and lentils), and Region - Global Forecast to 2026", is estimated at USD 3.1 billion in 2021; it is projected to grow at a CAGR of 10.1% to reach USD 5.0 billion by 2026.

Download PDF Brochure @ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=22233721

Pea protein is an ingredient produced from a variety of sources, such as yellow split peas, chickpeas, and lentils. It is an ingredient that is neutral in taste and has an array of applications in the food & beverage and health supplement industries. Pea protein is extracted in the form of isolates, concentrates, and textured. There is an increasing opportunity for pea processed ingredient manufacturers from the food & beverage and supplements markets. These markets seem to develop and formulate new products and technologies using pea protein, pea starch, pea fiber, and pea flour as a raw material, causing to innovate and implement groundbreaking products with an array of applications.

Pea protein powder is highly beneficial to humans, as it is allergen-friendly, easily digestible, contains eight amino acids necessary for the human body, naturally cholesterol-free and gluten-free, and contains BCAAs.  Consumers these days are now becoming aware of the benefits provided by plant-based sources, which are mostly organic by nature and are preferred over the conventional synthetically made source. Pea processed ingredients provides gluten-free solutions to food manufacturers with other nutritional benefits, such as low-fat, low-calorie, lactose-free, and allergen-free solutions. The use of gluten-free solutions in the production of bakery products helps in reducing the fat content, improving cholesterol levels, increasing the metabolic rate, and promoting healthy digestion.

Pea proteins sub-segment in by type segment is estimated to account for the largest share in the pea processed ingredients market.

The pea protein subsegment holds a dominant position in the pea processed ingredients market by type. This is due to the high protein content offered by isolates as well as their use in a wide array of applications, including plant-based meat and performance nutrition. In terms of volume, pea flour segment dominated the market owing to lower price and easy extrusion process compared to the other types.

In by application segment, the beverages sub-segment is projected to account for the fastest market growth in the pea processed ingredients market.

Considering the growing population of lactose-intolerant consumers and a general paradigm shift of consumers seeking dairy alternatives, manufacturers have directed their efforts toward producing non-dairy alternatives that are allergen-free. Pea proteins are allergen-friendly and are devoid of any genetic modification. Drinks such as soups, juices, smoothies, and meal replacer drinks are now available being fortified with dietary fibers. They increase the viscosity and stability of the drink as well as the shelf life of the beverages. These beverages are of low caloric content but with similar taste and improved texture. It is used as an alternate source of sugar for confectionery products, and hence, is popular among health-conscious consumers.

The yellow peas sub-segment by source is projected to account for the largest market share of the pea processed ingredients market over the forecast period.

Yellow peas are among the most preferred sources of pea by product manufacturers. This is due to the functionality and adaptability of peas into different product types, which is driving the demand for yellow peas across different products, such as plant-based meat, beverages, and even functional foods, and performance nutrition. The high protein content offered by yellow split peas makes it ideal for manufacturing pea protein isolates.

Make an Inquiry @ https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=22233721

North America is estimated to dominate the global pea processed ingredients market over the forecast period.

Consumers in the North American region are gradually shifting their diet preferences and are going vegan due to the health and wellness benefits associated with it. This paradigm shift in food culture is being supported by health & fitness industries, medical communities, celebrities, and athletes, which has bolstered the demand for pea-based food ingredients. The rising incidences of obesity, cardiovascular diseases, and diabetes among the American population have also prompted consumers to adopt vegan diets.

Key Market Players:

The key players in this market include Emsland Group (Germany), COSUCRA Groupe Warcoing SA (Belgium), Roquette Frères (France), Vestkorn Milling AS (Norway), Ingredion Incorporated (US), Axiom Foods, Inc (US), and Felleskjøpet Rogaland Agder (Norway). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

[petnews2day]

How to Minimize Your Pet's Carbon Paw Print

New Post has been published on https://petnews2day.com/small-pets/how-to-minimize-your-pets-carbon-paw-print/

How to Minimize Your Pet's Carbon Paw Print

Our pets help connect us to nature. By sharing our lives with these once-wild creatures, we get more in tune with the natural world. The social and emotional sustenance we get from them makes us better Earth citizens.

But we’ve entered a new era: Let’s call it the “calculating Sparky’s CO2 emissions” phase. According to one researcher, just feeding the cats and dogs of North America emits up to 64 million tons of greenhouse gases a year. Factor in all the indirect emissions—transportation to and from the vet, the plastic-palooza that is a big-box pet store, plus all that poop—and things start to look ruff.

Happily, though, the same principles that help you live more sustainably also apply to Fluffy and Fido. What’s good for the environment is also good for your pet—no compromises on tasty treats necessary.

Getting a Pet

First off, adopt; don’t shop. Millions of animals are available from shelters and rescue operations, which—unlike breeders—spay and neuter their wards, reducing overpopulation. You don’t need to limit yourself to a dog or a cat. Some shelters house herbivores like rabbits, rodents, goats, and reptiles (did you know some are vegan?) that would love to move in with you.

Feeding Your New Best Friend

The bulk of pets’ carbon paw print stems from their diet. If Americans’ 163 million dogs and cats started their own country, Fluffistan would rank fifth in global meat consumption. As more people consider their pets members of the family, the pampering and sustenance industries are responding with premium products, which is both good and bad. On the one hand, your local pet store probably carries food made with organic, sustainably farmed, perhaps even plant-based ingredients. On the other hand, people’s decision to spring for “human-grade” pet food is a morally questionable choice in a country where more than 10 percent of the population is food insecure.

The truth is, pets aren’t picky. They’re fine with “snout to tail” consumption. Seek out Green Petfood, Royal Canin, and other food brands that incorporate rendered animal byproducts. Try treats from Chippin, made from delicious, low-impact crickets. Ask your local pet store about brands that participate in recycling programs, such as Tetra Pak.

Home-Cooked Meals FTW

The internet abounds with recipes for sustainable pet food, but talk to your vet first about your pet’s specific nutritional needs. Veterinary scientist Jordan Schaul recommends prioritizing meats with the lowest carbon footprint, like chicken. You’ll want to mix up equal parts of unseasoned protein (try sourcing from local farmers or butchers who have unpopular cuts and offal), raw veggies, and root veggies like sweet potato and pumpkin. Save money on treats by freezing bits of bulk peanut butter or dehydrating food scraps like sweet potato peels. No matter the grub, don’t overfeed your pets.

Plant-Based Pooches?

Cats are obligate carnivores that require sulfur-rich amino acids like taurine at levels typically available only in meat-based diets. But contrary to their “carnivorous wolf descendant” reputation, most dogs are good candidates for flexitarianism, if not veganism.

Caroline Buck, cofounder of Petaluma (which makes pet food formulated with protein from peanut butter, chickpeas, and peas), explains that in evolving as scavengers alongside humans, dogs grew accustomed to handling starches and glucose and “long ago became omnivores.” If your dog has a meat-heavy diet, you’ll want to gradually adjust its micro­biome to a plant-based one.

Fun and Games

A zero- or low-waste lifestyle for your pet is more doable than you think. Look for toys made from upcycled materials, like denim or rope, and consumable chew toys. Invest in durable leashes, harnesses, and collars (check out brands like Wanderruff, which makes them out of recycled consumer plastic), and tell your local pet store how much you prefer plastic-free goods. As with human wares, supporting local companies saves emissions, and DIY is always the most climate-friendly option. Remember, pets aren’t fussy, so get creative with leftover rope, cloth, and cardboard. Schaul says that your feline doesn’t need a fancy cat condo—”your bookshelf is just as stimulating”—and your dog doesn’t need to travel great distances to Insta-worthy dog beaches and trails. As long as dogs are getting out regularly and enjoying olfactory stimulation, nearby fields and parks make for epic outings. Do wildlife and plant ecosystems a favor by keeping dogs on leash in all but designated off-leash areas. And if your cat enjoys the great outdoors, consider a “catio,” which keeps your puss from wreaking havoc on birds and small mammals and potentially passing on deadly pathogens via its feces.

Beautifying Your Pet

Check for shampoos and other grooming products that are free from unnecessary chemicals, artificial dyes and fragrances, parabens, sulfates, and mineral oils. DIY salves or options from Green Groom and Buddy Wash are better for both planet and pet.

When Nature Calls

All that food has to end up somewhere. America’s pets produce over 5 million tons of feces a year—more than that of 90 million Americans. When cleaning your yard, scoop the poop into trash bags you’re already using. Better yet, consider flushing your dog’s waste down the toilet (but never your cat’s—toxoplasma, a parasite found in cat feces, can infect marine life). You can also compost dog waste: Schaul says that you’ll need a mix of nitrogen-rich materials like food waste and grass cuttings, and carbon-rich materials like sawdust or leaves. For cats, avoid kitty litter containing bentonite clay, which comes from strip mines, and look into biodegradable options like Yesterday’s News by Purina and Cedarific by Nepco. If you must use puppy pee pads, get machine-washable ones.

Saying Goodbye

We all hate to think about our pet dying, but a little advance planning can soften the heavy eco-punch of pet interment. Look into biodegradable caskets and urns (Passages International makes them from willow, mulberry bark, and recycled cardboard). Cremation is generally safer and more sustainable than burial. Backyard burial is illegal in some states and can pose dangers to animals that may scavenge your pet’s body—diseases and lingering euthanasia drugs can be passed on this way. Honor your departed pet’s legacy by donating used toys, bowls, and bedding to your local shelter (but first check to make sure it accepts them).

This article appeared in the Summer 2022 quarterly edition with the headline “How to Minimize Your Pet’s Carbon Paw Print.“

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[balrajgis]

Pea Starch Market SWOT analysis, Growth, Share, Size and Demand outlook by 2031 | Agridient, American Key Food Products, Cosucra Groupe Warconing SA

Global Pea Starch Market report from Global Insight Services is the single authoritative source of intelligence on Pea Starch Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

Pea starch is a type of starch that is derived from peas. It is a white powder that is used as a thickening agent and has a variety of other uses. Pea starch is high in amylose, which is a type of starch that is resistant to digestion. This means that it takes longer for the body to break down pea starch, which can help to regulate blood sugar levels. Pea starch is also a good source of fiber and protein.

Download Free Sample of Report – https://www.globalinsightservices.com/request-sample/GIS20614/

Key Trends

There are three key trends in Pea Starch technology:

1. Increased demand for pea starch: Due to the growing popularity of plant-based diets, there is an increased demand for pea starch. This is because pea starch is a vegan-friendly alternative to other starches such as wheat starch.

2. Improved processing methods: There have been improvements in the processing methods used to extract pea starch. This has led to a higher quality product that is more resistant to degradation.

Key Drivers

The key drivers of the pea starch market are the growing demand for healthy and natural food ingredients, the increasing popularity of plant-based foods, and the rising awareness of the environmental benefits of pea starch.

The demand for healthy and natural food ingredients is driven by the growing health consciousness of consumers. They are increasingly aware of the harmful effects of processed foods and are looking for healthier alternatives. Pea starch is a natural and healthy ingredient that is gaining popularity due to its nutritional value and health benefits.

Market Segmentation

BY TYPE

Organic/Non-GMO

Conventional

BY APPLICATION

Food & Beverages

Feed

Others

By Region

North AmericaThe U.S.

Free Customization Available – https://www.globalinsightservices.com/request-customization/GIS20614

Key Players

Agridient

American Key Food Products

Cosucra Groupe Warconing SA

Emsland Group, Meelunie B.V.

Puris Foods

Roquette Frères

Shanghai Bichain Industrial Chemical

The Scoular Company

With Global Insight Services, you receive:

10-year forecast to help you make strategic decisions

In-depth segmentation which can be customized as per your requirements

Free consultation with lead analyst of the report

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[chemicalsmaterial]

Europe Pea Starch Market Scope in 2022

Europe Pea Starch Market will exhibit a CAGR of 6.1% for the forecast period of 2021-2028

Europe Pea Starch Market Analysis and Insights:

Pea starch is non GMO and non allergic starch derived from yellow peas. It is processed form pe flour which is general ingridient obtained from pea. The different products of pea starch in the market includes native pea starch and modified pea starch. These products (native & modified) are used in various industries for various applications.

Increasing awareness of benefits of plant based products, increasing demand of natural products in various applications, high demand of plant based products in cosmetic industry and increase in demand for gluten free products is driving the growth of the market. However, fluctuating prices of raw materials, presence of allergens in pea, unfavorable climatic conditions for cultivation of pea plant, availability of substitute products, lack of awareness about nutritional benefits of pea starch and high production cost restraints and challenge the growth of the pea starch market.

This Europe pea starch market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographical expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

Global Europe pea starch market research report is formulated by conducting a systematic, objective and exhaustive study of the details related to several subjects in the field of marketing. This market report genuinely analyses the potential of the market with respect to current scenario and the future prospects by taking into consideration numerous industry aspects. Not to mention, various steps for gathering, analysing and recording the data and information have been utilized for generating the report. Businesses can confidently refer the top-quality Europe pea starch market report to accomplish an absolute success. The market drivers and restraints have been explained in the document using SWOT analysis.

Get full report: https://www.databridgemarketresearch.com/reports/europe-pea-starch-market

Europe Pea Starch Market Scope and Market Size:

On the basis of modification methods, the Europe pea starch market is segmented into chemical modification and physical modification. In 2021, physical segment is anticipated to dominate the Asia-pacific pea starch market due to increased consumption of pea starch in Europe.

On the basis of source, the Europe pea starch market is segmented into inorganic/GMO and organic/Non-GMO.  In 2021, inorganic segment is anticipated to dominate the Europe pea starch market due to increase in awareness of health benefits and cost effectiveness of inorganic pea starch in Europe.

On the basis of product, the Europe pea starch market is segmented into native pea starch and modified pea starch. In 2021, native segment is expected to dominate the Europe pea starch market due to increase in demand of natural and plant based products.

Europe Pea Starch Market Country Level Analysis:

The countries covered in the Europe pea starch market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Get Sample Report here: https://www.databridgemarketresearch.com/request-a-sample/?dbmr=europe-pea-starch-market

Competitive Landscape and Europe Pea Starch Market Share Analysis:

The Europe pea starch market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to Europe pea starch market.

 An influential Europe pea starch market report acts as a great source of notable data, present market trends, future events, market environment, technological innovation, imminent technologies and the technical development in the related industry. It supports in adjusting the production depending on the conditions of demand in the market which evades the wastage of goods. Besides, this marketing research report assists in planning by providing accurate and state-of-the-art information about the consumer’s demands, their buying preferences, attitudes and their changing tastes about the specific product. With a systematic problem analysis, model building and fact-finding, Europe pea starch market research document supports businesses in decision-making and managing marketing of goods and services.

 Key Players:

Roquette frères,

Meelunie B.V. ,

Shandong Jianyuan Group ,

Royal Ingredients Group B.V. ,

Euroduna Food Ingredients GmbH ,

NISCO ApS ,

Cosucra Groupe Warcoing,

Axiom Foods, Inc.,

EMFOOD TRADING BV

Major TOC of the Report:

Chapter One: Introduction

Chapter Two: Market Segmentation

Chapter Three: Market Overview  

Chapter Four: Executive Summary

Chapter Five: Premium Insight

Chapter Six: COVID-19 Impact on Europe Pea Starch Market

 Get TOC here: https://www.databridgemarketresearch.com/toc/?dbmr=europe-pea-starch-market

 About Us:

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market.

Contact:

Data Bridge Market Research

Tel: +1-888-387-2818

Email: Sopan.gedam@databridgemarketresearch.com

[globalaircraftgalley]

Global Pea Starch Market Scope in 2022

Global Pea Starch Market will exhibit a CAGR of 6.5% for the forecast period of 2021-2028

Global Pea Starch Market Analysis and Insights:

Pea starch is non GMO and non-allergic starch derived from yellow peas. It is processed form pe flour which is general ingredient obtained from pea. The different products of pea starch in the market includes native pea starch and modified pea starch. These products (native & modified) are used in various industries for various applications.

Increasing awareness of benefits of plant based products, increasing demand of natural products in various applications, high demand of plant based products in cosmetic industry and increase in demand for gluten free products is driving the growth of the market. However, fluctuating prices of raw materials, presence of allergens in pea, unfavourable climatic conditions for cultivation of pea plant, availability of substitute products, lack of awareness about nutritional benefits of pea starch and high production cost restraints and challenge the growth of the pea starch market.

This global pea starch market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographical expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

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Global Pea Starch Market Scope and Market Size:

On the basis of modification methods, the global pea starch market is segmented into chemical modification and physical modification. In 2021, physical segment is anticipated to dominate the Asia-pacific pea starch market due to increase in demand of physically modified pea starch globally.

On the basis of source, the global pea starch market is segmented into inorganic/GMO and organic/Non-GMO. In 2021, inorganic segment is anticipated to dominate the global pea starch market due to increase in demand of inorganic pea starch globally.

On the basis of product, the global pea starch market is segmented into native pea starch and modified pea starch. In 2021, native segment is expected to dominate the global pea starch market due to increase in demand of natural products.

Global Pea Starch Market Country Level Analysis:

The countries covered in the global pea starch market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

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Competitive Landscape and Pea Starch Market Share Analysis:

The pea starch market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to pea starch market.

 Key Players:

Roquette frères,

AGT Food and Ingredients,

Puris Foods,

Meelunie B.V. ,

The Scoular Company ,

Shandong Jianyuan Group ,

American Key Food Products. ,

Dakota Dry Bean,

Royal Ingredients Group B.V. ,

Agridient Inc . ,

Major TOC of the Report:

Chapter One: Introduction

Chapter Two: Market Segmentation

Chapter Three: Market Overview  

Chapter Four: Executive Summary

Chapter Five: Premium Insight

Chapter Six: COVID-19 Impact on Global Pea Starch Market

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COVID 19 IMPACT - Organic Pea Protein Market Report 2022 By Segmentations, Key Company Profiles & Demand Forecasts to 2022 – 2030

The Global Organic Pea Protein Market size was $45 million in 2019, and is projected to grow at a value of more than $97.2 million by 2030, with a CAGR (Compound annual growth rate) of over 8% during 2022to 2030.

The significant expansion variable towards organic pea protein market is the shifting inclinations towards organic items for body building. Moreover, moving tendency for pea protein shakes as pea protein powder has high protein content and organic pea protein powder is ideal for almost all diet as it is naturally vegan and hypoallergenic are additionally elevating the general interest for organic pea protein market over the conjecture time of 2022 to 2030. Additionally, the rising popularity oforganic items and increasing government initiatives to promote organic farming likewise fills in as principal drivers for expanding the interest for organic pea protein market at a worldwide level. Likewise, the expanding vegan populace and high nutritional profile of pea are additionally lifting the development of the organic pea protein market.

In any case, the strict rules and guidelines combined with creation of organic pea protein and significant expense related to organic protein items across the world are projected to act as major restrictions towards the progression of organic pea protein market. Alongside, the lack of awareness among the masses in regards to organic pea is likely to challenge the development of the organic pea protein market. Surge in the interest for organic pea protein is relied upon to amplify, inferable from the expanding interest for items with higher nutritional content and organic and natural ingredients.

Organic Pea Protein Market: Key Trends

Developing Demand for Plant Based Protein from Vegan and vegetation Community to Drive Organic Pea Protein Market

With growing purchaser inclination for vegan diets, vegan food sources are acquiring footing internationally. These are essentially handled or prepared without utilizing any animal-derived items, including dairy items or eggs. Developing interest for vegan food sources is positively swaying the dynamics for worldwide Organic Pea Protein market. Interest for Organic Pea Protein is additionally expanding in the drug business attributable to its high nutritional substance and other medical advantages. In this manner, developing interest for natural peas as an ingredient in different applications, for example, food ingredients, drugs and animal feed is relied upon to drive the interest for Organic Pea Protein.

Restricted Production Capacity of Pea Protein is one of the main considerations obstructing the market development

Restricted production limit of pea proteins is one of the main considerations obstructing the growth of the organic pea protein market. There is a fast expansion in the need to extend ability to successfully contend with soy plant protein items. The key organizations are zeroing in on using high entire yellow pea creation by improving factory processing abilities inside the United States and Canada. Food ingredient organizations in Europe are hoping to cooperate with cost-competitive processing organizations and establish overseas operations. In any case, the organizations have not become completely effective in building partnership. China is additionally wanting to well position itself to meet growing pea protein needs as it a significant buyer of pea starch.

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Organic Pea Protein Market: Segmentation Analysis

Organic Pea Protein Market based on type

There are three types of products in this segment:

• Isolates

• Concentrates

• Textured

• Hydrolyzed

Isolates segment held a prevailing portion of the overall industry in the year 2021. Pea Protein Isolates are pure vegetarian supplements that are reasonable for vegetarians searching for non-animal source of proteins. Organic pea protein and soy protein isolates are relatively low in fibre and doesn't cause gassiness and swelling, which is impelling the interest for pea protein isolates.

Organic Pea Protein Market based on application

The organic pea protein market application is classified into four segments:

• Meat extender and analogs

• Snacks and bakery products

• Nutritional supplement

• Beverages

• Other

Nutritional Supplement Segment to Hold Prominent Share of Organic Pea Protein Market. The plant protein market is developing quickly as shoppers tend to move away from animal-based proteins. This shift is driven by rising consciousness of the medical advantages of proteins got from plants, like pea protein, contrasted with those got from meat and dairy sources. Pea protein has high health benefits and absorbability because of the presence of significant degrees of fundamental amino acids.

Organic Pea Protein Market based on form

The organic pea protein market application is classified into two segments:

• Dry

• Liquid

Dry section held a leading market share in the year 2021. Predominantly, this segmental development can be ascribed towards the vigorous use of dry pea proteins in bread shop and candy parlour sub-section inferable from low capital necessity, water utilization, and lower energy contrasted with wet extraction. Dry processing happens after crushing, drying, and processing entire peas, isolating protein divisions in light of various molecule sizes with a steam of air.

Organic Pea Protein Market based on function:

• Texturing

• Emulsification

• Gelation

• Stabilization

• Others

Organic Pea Protein Market by distribution channel

• Hypermarkets/supermarkets

• Specialty stores

• Departmental stores

• Online Stores

Organic Pea Protein Market based on end use

• Food & Beverages

• bakery & confectionery

• snacks & cereals

• meat additives

• beverages

• Dietary supplements

• sports nutrition

• protein powder

• others

• Animal Feed

• Cosmetics and Personal Care

• Pharmaceuticals

Organic Pea Protein Market by region

Considering the geographic terrain, the global organic pea protein market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

Asia Pacific Organic Pea Protein Market is anticipated to record Fastest Growth. Pea protein is an extraordinary entity among other plant-based proteins, since it has a high dietary benefit and is appropriate for the both vegan and meat-eaters with its substantial surface.

In addition, pea protein offers medical advantages, for example, it decreases LDL cholesterol. The Asia Pacific market has seen a development in the interest and utilization of pea protein. There are a few factors that have added to the expanded use and utilization of pea protein across Asia Pacific, for example, Pea protein is seen as a healthy option in contrast to soy and dairy proteins.

Organic Pea Protein Market: Competitive Landscape

Major players constituting the competitive hierarchy of this market sphere are Farbest Brands, The Green Labs LLC, The Scoular Company Ltd., Greenway, Organics (Tianjin) Co., Ltd., Vestkorn, YT (XI’AN) Biochem Co., Axiom Foods, Inc., Phyto-Therapy Pty Ltd., Puris, MaxsunA Industries, Inc., A&B Ingredients, and Bioway (Xi'an) Organic Ingredients Co. Ltd.

The worldwide organic pea protein market is seeing significant development. Central members could acquire extra benefits by situating their items for premium shoppers, not now, but rather in next several years. Produces should be centered around the promoting and attention to the advantages of organic pea protein. Moreover, emerging economies in South Asia and East Asia offer tremendous chances to grow business in the worldwide organic pea protein market.

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Report Scope:

• Organic Pea Protein Market Forecast Years: 2022-2030

• Organic Pea Protein Market Historical Years: 2018-2021

• Organic Pea Protein Market 2019: USD 45 Million

• Organic Pea Protein Market 2030: USD 97.2million

• Organic Pea Protein Market CAGR: 8%

• Key Segments: Function, Application, form, distribution channel, end use, and Geographic region.

• Key Regions & Countries: North America (the United States, Canada, and Mexico), Europe (Germany, France, UK, Russia, and Italy), Asia-Pacific (China, Japan, Korea, India, and Southeast Asia), South America (Brazil, Argentina, Colombia, etc.), and The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa).

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