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seairexim · 3 months ago

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Export of Milk from India: Trends, Data, and Global Impact

India, the world's largest producer of milk, plays a significant role in the global dairy industry. With a rapidly growing dairy sector, the country has increasingly focused on expanding its footprint in international markets. The export of milk from India and the export of milk products from India have seen remarkable growth in recent years, driven by high-quality standards and competitive pricing. This article explores the export of milk from India, including the top 10 milk-exporting countries, and provides an in-depth analysis of Indian milk export data to highlight current trends and future opportunities.

India's Milk Export Landscape

The export of milk from India has gained significant momentum over the past decade. As a leading producer, India has leveraged its extensive dairy farming capabilities to cater to the increasing global demand for milk and milk products. Key export destinations for Indian milk include countries in the Middle East, Southeast Asia, Africa, and some parts of Europe. The strategic positioning of Indian ports, coupled with robust production capabilities, has facilitated seamless exports to these regions.

The export of milk products from India comprises a wide range of items, including skimmed milk powder, whole milk powder, butter, ghee, cheese, and paneer. These products are in high demand globally due to their superior quality and affordability. Indian milk products are particularly popular in countries with significant Indian diaspora, where there is a preference for authentic Indian dairy products.

Top 10 Milk Exporting Countries and India’s Position

Globally, several countries dominate the milk export market. The top 10 milk exporting countries include:

New Zealand

The largest exporter of milk and milk products, New Zealand's exports primarily target Asian and Middle Eastern markets.

Germany

A leading European exporter, Germany supplies milk products to neighbouring countries and beyond.

Netherlands

Known for its dairy expertise, the Netherlands is a significant exporter within Europe and Asia.

The United States

The US exports milk and milk products to Canada, Mexico, and several Asian markets.

France

With a strong dairy sector, France exports milk primarily to European countries.

Australia

Similar to New Zealand, Australia's milk exports focus on Asian markets.

Belgium

A key European exporter, Belgium's dairy products are in demand across the continent.

Ireland

Known for its high-quality dairy, Ireland exports significant quantities of milk to Europe and the US.

Poland

A rising star in the European dairy market, Poland exports primarily to neighbouring countries.

India

As the largest milk producer, India has steadily increased its share in global milk exports, targeting diverse markets across Asia, Africa, and the Middle East.

India's position among these top 10 milk-exporting countries is bolstered by its unique advantage of a year-round supply of fresh milk, a large cattle population, and government initiatives promoting dairy exports.

Indian Milk Export Data: An In-Depth Analysis

According to recent Indian milk export data, the country exported approximately $500 million worth of milk and milk products in the fiscal year 2022-2023. This marks a significant increase compared to previous years, indicating a growing demand for Indian dairy products. The data also shows that the most exported products are skimmed milk powder (SMP), butter, ghee, and paneer.

India's export volume is largely influenced by its surplus production, which has been on the rise due to improved farming practices, increased mechanization, and government support. The Indian milk export data further reveals that the highest demand comes from the Middle East and Southeast Asia, where the consumption of milk and milk products is rising rapidly due to changing dietary patterns and increased health awareness.

Factors Driving the Growth of Milk Exports from India

Several factors contribute to the growth of milk exports from India:

Quality and Affordability

Indian milk products are known for their high quality and cost competitiveness, making them attractive to international buyers.

Strong Domestic Supply Chain

A robust supply chain ensures the availability of fresh milk throughout the year, enabling consistent exports.

Government Support

Initiatives like the Dairy Processing and Infrastructure Development Fund (DIDF) have provided financial assistance to modernize the dairy sector, boosting export capabilities.

Increasing Global Demand

Rising demand for dairy products in developing countries provides a lucrative opportunity for Indian exporters.

Diversification of Products

The ability to offer a wide range of dairy products caters to varying tastes and preferences in different markets.

Future Prospects and Challenges

While the prospects for milk exports from India are promising, the sector faces several challenges. These include:

International Competition

Competing with established exporters like New Zealand and the European Union can be challenging.

Quality Standards

Meeting stringent quality and safety standards in different countries requires continuous monitoring and upgrades.

Logistics and Infrastructure

Improving cold chain logistics and reducing transit times are crucial for maintaining product quality.

Looking ahead, India aims to further increase its share in the global dairy market by enhancing production capabilities, ensuring quality control, and exploring new markets. Continued investment in technology and infrastructure will be essential for sustaining growth and meeting global demand.

Conclusion

India's emergence as a significant player in the global dairy market underscores the potential of its dairy sector. With continuous efforts to enhance quality, diversify products, and expand into new markets, the export of milk from India and the export of milk products from India is set to grow further. By analyzing Indian milk export data and understanding the global landscape, stakeholders can make informed decisions to capitalize on this burgeoning market. However, if you need milk export data, milk HS codes, or global trade data you can advantage of import and export data providers like ExportImportData.in.

Frequently Asked Questions (FAQs)

Q1. What are the main products exported under India's milk exports?

The main products include skimmed milk powder, whole milk powder, butter, ghee, cheese, and paneer.

Q2. Which countries are the major importers of Indian milk products?

Major importers include countries in the Middle East, Southeast Asia, Africa, and parts of Europe.

Q3. How does India compare with other top milk-exporting countries?

India ranks among the top 10 milk-exporting countries globally, leveraging its large-scale production and diverse product range.

Q4. What factors contribute to the growth of milk exports from India?

Factors include high-quality standards, affordability, government support, and strong domestic supply chain infrastructure.

Q5. What challenges does India face in exporting milk and milk products?

Challenges include international competition, stringent quality standards, and logistical constraints.

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polypacksblog · 5 months ago

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Tilak Polypack: Innovating the Future of Ghee Vanaspati Packaging

In the dairy industry, packaging plays a crucial role in ensuring product quality and safety. With the rise of consumer demand for high-quality ghee and vanaspati, the need for innovative packaging solutions has never been greater. Enter Tilak Polypack, a leader in the field of Ghee Vanaspati Packaging Film. This blog post will explore how Tilak Polypack is innovating the future of ghee packaging, the unique features of their products, and why they are a trusted name in the industry.

Why Packaging Matters in the Dairy Industry

Packaging is more than just a container for ghee; it’s an essential component that impacts quality, shelf life, and consumer satisfaction. Poor packaging can lead to contamination, spoilage, and a shorter shelf life. In a competitive market, these factors can significantly affect a brand's reputation and bottom line.

The Rise of Ghee and Vanaspati

The popularity of ghee and vanaspati is on the rise globally. From being a staple in Indian households to gaining international acclaim for its health benefits, ghee has a growing market. Vanaspati, a hydrogenated vegetable oil, is also widely used in cooking and baking. The demand for these products necessitates advanced packaging solutions to maintain quality and extend shelf life.

Introducing Tilak Polypack

Tilak Polypack has emerged as a frontrunner in the world of Ghee Vanaspati Packaging Film. Their commitment to quality and innovation has made them a trusted provider in countries like the US, Singapore, Australia, Germany, Canada, New Zealand, the United Kingdom, Ireland, Scotland, and Norway.

Unique Features of Tilak Polypack's Ghee Vanaspati Packaging Film

100% Virgin 3-Layer PE Films

Tilak Polypack uses 100% virgin 3-layer PE films to ensure the highest quality of packaging. This multi-layered film offers excellent durability and protection, keeping the ghee fresh and untainted.

Superior Seal Strength with Metalosine

One of the standout features of Tilak Polypack’s packaging film is the use of Metalosine. This material provides exceptional seal strength, ensuring that the packaging remains intact during transportation and storage. A strong seal is crucial for preventing leaks and maintaining product integrity.

Color Options with White and Yellow Masterbatch

Tilak Polypack offers flexibility in design with options for white and yellow masterbatch. These colors not only enhance the visual appeal of the packaging but also contribute to brand identity. The masterbatch is sourced from multinational companies, guaranteeing top-notch quality and consistency.

Surface Printing with Fat-Resistant Inks

The packaging film can be surface printed with up to 8 colors. The inks used by Tilak Polypack have optimal fat resistance properties, ensuring that the print remains clear and vibrant even when in contact with ghee. This feature is particularly important for maintaining brand aesthetics and information readability.

Versatile Packaging Sizes

Tilak Polypack’s film is versatile, catering to packaging needs from 200 ml to 5 liters. This range of sizes makes it suitable for various market segments, from individual consumers to bulk buyers.

Why Choose Tilak Polypack?

Global Trust and Presence

Tilak Polypack has built a reputation for excellence across the globe. Their presence in multiple countries is a testament to their reliability and the high quality of their products. Businesses worldwide trust Tilak Polypack for their ghee packaging needs.

Commitment to Innovation

At the heart of Tilak Polypack's success is their commitment to innovation. They continuously invest in research and development to bring cutting-edge packaging solutions to the market. This forward-thinking approach ensures they stay ahead of industry trends and meet the evolving needs of their customers.

Quality Assurance

Quality is a non-negotiable for Tilak Polypack. From the selection of raw materials to the final product, every step is meticulously monitored to ensure the highest standards are met. This rigorous quality assurance process provides peace of mind to their clients, knowing that their ghee is packaged in the best possible way.

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indianyoghurt · 10 months ago

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Dahi based breakfast dishes that can be made in a jiffy

Breakfast is often called 'the most important meal of the day'. However, not many people have enough time to prepare extensive meals in the morning. Fortunately, there are many breakfast recipes to make using Indian yoghurt that can be prepared in a jiffy. Here are a few of them:

Dahi Sandwich: Even though the same of this sandwich can seem unusual, it can be a very mouthwatering and comforting meal. Dahi sandwiches can be made pretty easily, and has a distinctive crunch and creamy flavor that can surely delight you.

Smoothie bowls: You can simply blend dahi with your favorite fruits like berries, bananas, or mangoes to create a creamy and wholesome smoothie. Then pour the smoothie into a bowl and top it with granola, nuts, seeds, and fresh fruits. This nutrient-packed smoothie bowl would provide a burst of energy to kickstart your day.

Dahi cheela: Prepare savory dahi cheela by mixing dahi with besan , spices, and vegetables. Cook thin pancakes on a griddle and serve them with a side of dahi or mint chutney. These savory dahi cheelas are a flavorful and protein-packed breakfast choice.

Dahi upma: While upma recipes are many, Indian dahi upma adds a tangy edge to the standard upma recipe, and would be quite an enjoyable breakfast.

Dahi masala oats: For people who are not too fond of typical oats dishes, trying out dahi masala oats would be a great idea. This delicious and filling dish can be prepared in just 10-15 minutes.

Dahi paratha: To prepare such a paratha, you would just have to knead the dough with curd, water, and a few ingredients. Cook it with ghee on both sides till golden brown. Once it is done, you can pour some butter on the top and serve.

Dahi Poha: Give the classic poha a nutritious twist by adding dahi to the recipe. Cook flattened rice with a mix of vegetables, spices, and a generous amount of dahi. The yogurt adds a creamy texture and a burst of flavor to the dish, making it a wholesome and satisfying breakfast option.

Buy Indian Curd in Australia and check the web to find detailed recipes of the dishes mentioned above to prepare them.

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jheelrestaurant · 10 months ago

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Redefining Comfort Food: Indian Classics for Every Occasion

In the vast landscape of global cuisines, Indian classics stand out as epitomes of comfort, transcending mere sustenance to become cherished companions for every occasion. From the bustling streets of Mumbai to the serene corners of Kerala, the diverse subcontinent offers a palette of flavours that redefine what it means to indulge in comfort food. This article delves into the essence of Indian classics, exploring the rich tapestry of flavours that make them the perfect choice for any event.

The Heartiness of Street Food

Chaat: A Symphony of Flavours

Chaat, the quintessential street food, is a testament to the vibrancy and diversity of Indian flavours. Whether it's the tanginess of tamarind chutney or the crunchiness of fried chickpea flour, every bite is a harmonious blend of textures and tastes. From the iconic "Pani Puri" to the comforting warmth of "Bhel Puri," chaat caters to a spectrum of palates, making it a delightful choice for casual gatherings and festive celebrations alike.

Homely Delights

Dal Tadka: A Bowl of Comfort

At the heart of every Indian home, a steaming bowl of "Dal Tadka" is a symbol of comfort and familiarity. The aromatic lentils, tempered with cumin, garlic, and ghee, create a soul-soothing experience. Whether served with fluffy basmati rice or warm, pillowy naan, Dal Tadka is a versatile classic that adapts effortlessly to any occasion, bringing a sense of homely warmth to the dining table.

Festive Feasts

Biryani: The Crown Jewel of Celebrations

No celebration in India is complete without the grandeur of Biryani. This regal dish, characterised by fragrant basmati rice layered with succulent meat and aromatic spices, is a testament to the culinary opulence of the subcontinent. Be it a wedding feast or a joyous festival, Biryani stands as the crown jewel, embodying the spirit of togetherness and celebration.

Culinary Heritage

Butter Chicken: A Culinary Legacy

Butter Chicken, with its luscious tomato-based gravy and tender pieces of tandoori chicken, is a culinary legacy that has transcended borders. Originating from the kitchens of Delhi, this dish has become synonymous with indulgence and celebration. Whether relished with naan or steamed rice, Butter Chicken continues to redefine comfort, making it a must-have for special occasions.

Regional Wonders

Dosa: South India's Culinary Marvel

The crispiness of the thin, fermented crepe, complemented by the spiced potato filling, makes "Dosa" a marvel of South Indian cuisine. Versatile in its appeal, Dosa caters to both casual breakfasts and festive feasts. Served with coconut chutney and tangy sambar, this dish exemplifies the regional diversity that adds to the richness of Indian comfort food.

Sweet Endings

Gulab Jamun: A Sweet Embrace

No culinary journey through Indian comfort food is complete without the sweet embrace of "Gulab Jamun." These golden orbs, made from khoya and soaked in sugar syrup, symbolise the joyous moments shared during family gatherings and celebrations. The melt-in-your-mouth texture and the sweetness that lingers make Gulab Jamun a perfect conclusion to any meal, adding a touch of sweetness to life's cherished moments.

Indian classics redefine the very essence of comfort food, seamlessly blending tradition with contemporary indulgence. From the lively streets to the heart of homes, each dish tells a story of cultural richness and culinary finesse. Whether it's the street-side Chaat, the homely Dal Tadka, the grandeur of Biryani, the legacy of Butter Chicken, the marvel of Dosa, or the sweet embrace of Gulab Jamun, Indian classics offer a gastronomic journey that transcends occasions and brings people together in the shared joy of delightful flavours.

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desighee12 · 20 days ago

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Unpacking the Nutritional Powerhouse: Key Health Benefits of Ghee

Having a host of health benefits, incredible flavors and delightful aroma, the traditional Indian Ghee now can be found in many parts of the work. Pure ghee in Australia and several other countries can easily be purchased today. As ghee is clarified, it is both casein and lactose-free. As a result, people who are lactose intolerant can easily eat it and digest it to enjoy a slight dose of the goodness of dairy.

As there is no water in ghee, it has a much higher smoke point than butter. Hence, as people buy ghee in Sydney and use it for cooking, rather than using butter or oil, they can easily prepare meals without sputtering, smoking or burning. This makes ghee perfect for making items like grilled cheese, chilaquiles, breakfast potatoes, and more.

Moreover, due to the fact that there is no water in ghee, bacteria do not grow there. Hence, one need not refrigerate this item. This factor makes ghee a great item to carry along while travelling, even if people are going camping or off the grid. However, to keep the shelf life of ghee stable, it is important to keep it in a jar that is both water and steam-free.

Even though it is traditionally an Indian dairy product, people can easily buy ghee in Australia and prepare a wide range of western dishes with its help as well. Ghee can be used for frying eggs and bread, tart rye crepes, or zucchini fritters, instead of butter or olive oil.

#Pure ghee in Australia #Ghee in Sydney #Ghee in Australia

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palmoilnews · 1 year ago

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GROWING DEMAND FOR PALM OIL SHOULD SILENCE CAMPAIGNERS AGAINST THE COMMODITY INDUSTRY EXPERT KUALA LUMPUR, Nov 30 (Bernama) -- The growing demand for palm oil should silence the voices of anti-palm oil campaigners, who make allegations about palm oil having higher saturated levels of fatty acids and that it should not be used in the food system, said the former director-general of the Malaysian Palm Oil Board (MPOB) Tan Sri Yusof Basiron. He said multiple collaborative research studies between MPOB and its counterparts in Australia, India, Pakistan, Egypt, the European Union (EU), the United States (US) and Canada have shown palm oil to be a nutritionally acceptable raw material for use in food. “One particular sweet victory in our fight against the anti-palm oil campaigners was the successful outcome of collaborative research work of MPOB with Brandeis University of the US,” he said during the Henri Fauconnier Lecture in the MPOB International Palm Oil Congress and Exhibition 2023 (PIPOC 2023) recently. In that research, he said the blending of palm oil with oils such as soybean and rapeseed, when consumed as food oil, gives a better cholesterol ratio of good to bad cholesterol and it proves the suitability of palm oil use in the food industry as it reduces the trans fatty acid for food products. In his presentation, Yusof said that the palm oil industry aims to increase its supply through research and development (R&D) activities and will focus on finding new uses for palm oil. “The R&D process consolidates the present uses by enhancing the acceptance of the nutritional values and promoting palm oil products by disseminating research findings and other promotional information. "The supply of palm oil has expanded by 17.5 times between 1980 to 2022. It means that demand and market expansion for palm oil must also expand at the same time to sustain remunerative prices," he said. In 1980, Iran regarded palm oil as inedible but later changed its food policy and accepted palm oil for the manufacturing of vegetable ghee due to lower trans fats or trans fatty acid content, he noted. "This turnaround was achieved with assistance from MPOB to evaluate the suitability of using palm oil in the Iranian food system which made them regularly import over 400,000 tonnes of palm oil for their food industry," he stated. Additionally, China also accepts the nutritional value of palm oil for its food industry and continues to be among the world's largest palm oil consumers. "Through the collaborative research conducted between MPOB with the Beijing Nutrition Research Institute, they found that palm olein has a better cholesterol ratio of good to bad cholesterol compared to the locally available oils such as lard and soybean," he said. China, the second largest palm oil importer in the world after India, has also recognised the Malaysian Sustainable Palm Oil (MSPO) certification. Last year alone, exports of palm oil and related products from Malaysia to China reached US$3.72 billion, or RM14.86 billion. This substantial number constituted 11.4 per cent of Malaysia's total worldwide exports of palm derivatives, which amounted to RM130.25 billion. Meanwhile, the entry of palm oil into the US and EU markets is subjected to or blocked by many trade barriers, in spite of it being a competitive biofuel raw material there, However, every time the US and EU imposed a new trade barrier, the palm oil industry developed solutions through R&D and technology, Yusof said. "The EU tries to disqualify palm oil as not being suitable for their cold climate, with a high pour point, but the industry developed a winter grade palm biodiesel to solve the problem. “Similarly the EU tried to insinuate palm oil has a high amount of 3-monochloropropane diol (3-MPCD) and glycedol esters, but through R&D, we found out that it can be removed through washing and chemical refining techniques,” he added.

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indiansweetsshopadelaide · 1 year ago

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The Ultimate Guide to Shopping at the Best Indian Sweet Shops in Adelaide

Adelaide, Australia, may be far from the bustling streets of India, but it is home to a vibrant culinary scene that mirrors the rich flavors of the subcontinent. Among the myriad of Indian restaurants and eateries in Adelaide, one gem stands out - Rangoli Sweets & Restaurant. This pure vegetarian establishment is not just a restaurant; it's a cultural experience. Known for its authenticity and the use of pure desi ghee in their dishes, Rangoli Sweets & Restaurant offers a delectable array of Indian sweets that will tantalize your taste buds and transport you straight to the heart of India.

Understanding the Significance of Desi Ghee:

Desi ghee, a type of clarified butter, is a staple in Indian cooking. It is made by simmering butter, which allows the water content to evaporate and the milk solids to separate. What remains is a golden, flavorful liquid that not only adds a rich taste to dishes but also offers several health benefits. Desi ghee is known for its high smoke point, making it ideal for cooking and deep frying. Moreover, it is rich in fat-soluble vitamins and healthy fatty acids, making it a healthier alternative to regular butter or oil.

The Sweet Symphony of Rangoli Sweets & Restaurant:

When it comes to Indian cuisine, sweets hold a special place. They are an integral part of Indian culture, often associated with celebrations, festivals, and happy occasions. Rangoli Sweets & Restaurant takes great pride in crafting an exquisite selection of Indian sweets, each prepared with love and authenticity.

From the syrupy indulgence of Gulab Jamun to the delicate layers of Badam Barfi, every sweet at Rangoli Sweets & Restaurant tells a story of tradition and craftsmanship. Their sweets are made using the finest ingredients, ensuring an authentic taste that will transport you straight to the streets of India. And, of course, the use of pure desi ghee adds a unique richness to their sweets that is truly unparalleled.

Navigating the Sweet Aisles:

When you step into Rangoli Sweets & Restaurant, you'll find yourself surrounded by a mesmerizing array of sweets, each more tempting than the last. To make your sweet shopping experience delightful, here's a guide to some must-try Indian sweets:

Gulab Jamun: Soft, deep-fried milk dumplings soaked in sugar syrup, Gulab Jamun is a classic favorite.

Jalebi: Crispy spirals of deep-fried flour soaked in saffron-infused sugar syrup, offering a perfect balance of sweetness and crunch.

Rasgulla: Spongy cottage cheese balls soaked in light, sugary syrup, creating a delightful melt-in-the-mouth experience.

Ladoo: Round, sweet treats made from ingredients like gram flour, semolina, or coconut, often flavored with cardamom and garnished with nuts.

Barfi: A dense, sweet confection made from condensed milk, sugar, and various flavorings, such as pistachios, almonds, or saffron.

Halwa: A dense, sweet dessert made with ingredients like semolina, carrots, or lentils, cooked to perfection in ghee and garnished with nuts.

Tips for the Perfect Sweet Shopping Experience:

Ask for Recommendations: Don't hesitate to ask the staff for recommendations based on your taste preferences. They are often more than happy to help you discover new and delightful sweets.

Sample Different Varieties: Many Indian sweet shops offer small tasting portions. Use this opportunity to sample a variety of sweets to find your favorites.

Freshness Matters: Opt for sweets that are freshly made. Freshness enhances the flavors and textures of Indian sweets.

Packaging: If you're buying sweets to take home, consider the packaging. Sturdy, airtight packaging ensures that your sweets remain fresh during your journey back home.

Conclusion:

Shopping at the best Indian sweet shops in Adelaide, especially Rangoli Sweets & Restaurant, is more than just a culinary adventure; it's a journey through the rich and diverse tapestry of Indian sweets. With the use of pure desi ghee and authentic recipes, the sweets here encapsulate the essence of India's sweet traditions. So, whether you're a dessert enthusiast or someone looking to explore the flavors of India, Rangoli Sweets & Restaurant is your gateway to a sweet symphony that will leave you craving for more.

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sharmakitchen · 21 days ago

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Nostalgic Winter Desserts Every Indian Grew Up With

As the winter months set it, the cravings of indulging in freshly-made hot jalebi and a bowl of delectable gajar ka halwa keep increasing. Nowadays, there are many brands that sell Indian sweets in Australia, enabling NRIs to enjoy the taste of typical winter desserts and sweets of their homeland. Their wide range of offerings is perfect for rekindling the romance with all the seasonal traditional Indian sweets that are especially enjoyed more prominently in the winter months.

Here are some of the most popular Indian desserts for the winters:

Gajar ka halwa: The onset of winters provides people the chance to enjoy a wide variety of fresh and colorful fruits and vegetables, carrots being one of them. Featuring a host of health benefits, gajar ka halwa would be the perfect tasty and healthy dessert. This delicious halwa is made with grated carrots, milk or khoya and sugar, and tends to have its own charm that nothing else can beat. This is among the most cherished desserts by all Indians. Making and enjoying gajar halwa in Australia has been made quite easy now, as various important ingredients needed to prepare it can be purchased to prominent Indian dairy product brands present there.

Gondh ke ladoo: These laddoos are made by using flour, edible gum, sugar, ghee, melon seeds, almonds and a variety of other ingredients, and always leave people asking for more. Gondh ke ladoos are ideal for people having a sweet tooth, and will be a great warming treat for the winter season.

Gulab jamun: Even though gulab jamuns can be enjoyed in any season, they tend to taste especially heavenly in the winters. Hot gulab jamuns shall be the ideal treat for satisfying the sweet cravings during the dull and cold winter days. This soft and spongy dessert is made with maida, khoya, kesar and cardamoms, and dipped into sugary syrup.

Naan-khatai: This is a traditional Indian cookie like sweet that is made with-purpose flour, sooji or semolina, ghee, powdered sugar and cardamom. These cookies act as a great winter snack to be enjoyed throughout the day, especially after meals.

Gajak: This interesting dessert is made with jiggery, peanuts, and sesame seeds, and tends to have quite an irresistible taste.

To make the sweet treats underlined above, or to even buy desserts like Indian shrikhand in Australia, people can check out the websites of brands that sell Indian dairy products in the country.

#Indian sweets in Australia #gajar halwa in Australia #Indian shrikhand in Australia

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m980 · 1 year ago

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Roti Canai: The Malaysian Breakfast Sensation Taking the World by Storm

Introduction

In the heart of Malaysia, where diversity is celebrated through culture and cuisine, a humble breakfast dish has risen to international acclaim—Roti Canai. A flaky, aromatic flatbread that embodies the essence of Malaysian taste, Roti Canai has become a sensation not just within the country but across borders. Let's dive into the story of this delectable Malaysian breakfast delight that has taken the world by storm.

A Glimpse into Roti Canai's Origins

Roti Canai, often referred to as the "national bread of Malaysia," has a rich history rooted in Indian influence. The term "Roti" is derived from Hindi, meaning bread, while "Canai" is believed to have originated from the Tamil word "Canai" or "Chanai." The dish made its way to Malaysia through Indian Muslim traders, evolving over time to suit local palates and preferences.

This delightful fusion of cultures resulted in a soft, flaky, and versatile flatbread that is enjoyed by Malaysians daily, especially during breakfast.

The Art of Making Roti Canai

The magic of Roti Canai lies in its preparation. Crafting the perfect Roti Canai requires skill and precision. The dough is prepared using a mixture of wheat flour, ghee (clarified butter), condensed milk, sugar, egg, and water. The dough is then kneaded thoroughly to achieve the desired texture—soft and pliable.

The dough is skillfully stretched and flipped to create thin layers, each one contributing to the characteristic flakiness of the final product. It's an art form to see the Roti Canai master at work, effortlessly maneuvering the dough on a hot griddle, resulting in a crispy, golden-brown exterior.

Serving Roti Canai: A Gastronomic Experience

Roti Canai is typically served with an array of accompaniments that take its flavors to the next level. The most common options include dhal (lentil curry), chicken or mutton curry, or even fish curry. The versatility of Roti Canai allows for both sweet and savory variations, making it a beloved choice for breakfast or anytime during the day.

People often gather at mamak stalls or eateries to indulge in this delightful Malaysian breakfast, sipping on a cup of Teh Tarik (pulled tea) while savoring the flaky goodness of Roti Canai.

Roti Canai Goes Global

In recent years, Roti Canai has gained popularity beyond Malaysia's borders, making its mark on the global culinary scene. The unique texture and delightful taste have captured the hearts and taste buds of people worldwide.

In countries like the United Kingdom, Australia, the United States, and Canada, Roti Canai can be found in Malaysian restaurants, food trucks, and street food festivals, captivating a diverse audience and introducing them to the flavors of Malaysia.

Conclusion

Roti Canai, with its flaky layers and savory or sweet accompaniments, has become a symbol of Malaysian culinary pride, representing the country's diverse cultural heritage. As it continues to conquer international tastes and tables, Roti Canai stands as a testament to the magical fusion of cultures, showcasing the beauty of harmony and diversity through food. So, whether you find yourself in the bustling streets of Kuala Lumpur or at a Malaysian eatery across the globe, don't miss the chance to savor the delightful sensation that is Roti Canai.

#malaysia business group #export-oriented food and beverage #malaysian food and beverage

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letsketogummiessouthafricasellno · 2 years ago

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Assuming you're searching for weight reduction supplements that help ketosis, look no farther than We should Keto Chewy candies South Africa (SNK). In this audit, we'll fill you in regarding SNK and how it can attempt to assist you with accomplishing weight reduction objectives. We'll likewise let you know if the enhancement merits purchasing. In any case, prior to getting into the fixings and advantages of the enhancement, we should take a gander at what ketosis is and why it's significant for weight reduction.

What is We should Keto Chewy candies South Africa?

The We should Keto Chewy candies South Africa are a helpful method for taking the enhancement. They come as sticky bears and have no carbs or calories. This makes them a solid method for shedding pounds without feeling denied or hungry.

It additionally includes regular wellsprings of fat like ketone bodies. These are the side-effects of the course of ketosis. Ketone bodies are indispensable for digestion and can be acquired through dietary fat or enhancing with ketones. This regular enhancement is not difficult to take and makes no side impacts.

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How Can It Function?

- We should Keto Chewy candies South Africa is a weight reduction supplement that contains ketones and other strong fixings.

- The ketones in the enhancement assist the body with breaking down and consume fat quicker, which assists with further developing energy levels and mental concentration.

- Different fixings in the enhancement help to support the body's energy levels, work on mental capability, and improve temperament.

A portion of the fixings in We should Keto Chewy candies South Africa incorporate green tea concentrate, caffeine, and L-theanine. These fixings cooperate to help solid energy levels and in general prosperity.

The enhancement likewise makes no side impacts or contraindications, making it ok for all kinds of people to take. We should Keto Chewy candies likewise accompanies a cash back fulfillment ensure, so you can attempt it sans risk.

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- We should Keto Chewy candies South Africa comprises of a mix of keto-accommodating fixings that assist you with shedding pounds and consume fat.

- The keto cordial fixings are non-GMO, without gluten, sans soy, sans sugar, and sans dairy.

- These fixings assist you with accomplishing supported energy and stifle your hunger over the course of the day.

- The keto well disposed fixings incorporate natural virgin coconut oil, normal MCTs (medium chain fatty substances), and sound fats like nut margarine and ghee. These fixings assist you with feeling satisfied, help digestion, and oversee desires.

-It additionally has regular nutrients and minerals for ideal wellbeing support. It contains nutrients A, C, D3, E, B12, B6, folate, calcium pantothenate, biotin, and potassium among others. It additionally has cancer prevention agents like vitamin E and beta-carotene to help safeguard against cell harm brought about by free revolutionaries.

With the mix of regular fixings in We should Keto Chewy candies South Africa your desires can be smothered and weight reduction can be accomplished effectively with next to no aftereffects or caffeine content.

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We should Keto Chewy candies South Africa Advantages:

We should Keto Chewy candies South Africa is an enhancement intended to assist with advancing weight reduction and further develop by and large energy levels. It contains a mix of regular fixings, including ketogenic diet supplements known as BHB ketones, which are compelling in advancing weight reduction by expanding the muscle to fat ratio's consuming capacities.

Fat cells might be scorched:

You can consume keto chewy candies as a component of your day to day daily practice by eating one keto sticky each day. These chewy candies contain additional dietary fat and protein, making them a decent substitute for high-carb snacks. They can likewise assist you with partaking in the advantages of the keto diet without rolling out any dietary improvements or limitations yourself. In general, keto chewy candies are a helpful method for partaking in the advantages of the keto diet without rolling out any dietary improvements or limitations yourself.

May Work with Weight reduction

The We should Keto Chewy candies South Africa are a low-carb, high-fat ketogenic diet supplement made with an exclusive mix of fundamental unsaturated fats, minerals, and plant-based proteins. They are not difficult to take and can assist you with getting more fit quick.

Studies have demonstrated the way that the keto chewy candies can assist with lessening desires and increment fat digestion, bringing about weight reduction. Moreover, ketosis has been displayed to further develop glucose levels and help with the deficiency of overabundance fat from the body, pursuing it a brilliant decision for those battling with weight.

Quit Eating and Desires:

The equation is a dietary enhancement that assists clients with getting in shape by smothering hunger and desires. This supplement is made of normal fixings, which incorporate the keto-accommodating chewy candies. The enhancement contains dextrose, citrus extract, normal and fake flavors, stevia separate, and other dietary fixings. These fixings cooperate to smother hunger and desires.

The enhancement assists clients with getting thinner easily with next to no secondary effects. It tends to be consumed as wanted for improved results.

Could Work on Your Digestion:

- We should Keto Chewy candies South Africa are dietary enhancements that are intended to assist with working on your digestion.

- They are a ketogenic diet elective that contains great whey protein, medium chain fatty oils, and different fixings that have been displayed to help weight reduction and metabolic wellbeing.

- In light of their high fat substance, they can help you feel full and fulfilled subsequent to eating more modest segments of food, making them a simple method for working on your general wellbeing and prosperity.

- Additionally, the chewy candies' regular pleasantness makes them interesting to a great many people, making it simple for anybody to take a stab at working on their digestion with them.

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The keto chewy candies are a top notch item that can assist with working on your digestion. They are made with a scope of fixings that have been demonstrated to help weight reduction. The keto chewy candies arrive in various flavors, making it simple for you to nibble on them at whatever point you feel hungry. They can be added to drinks or eaten as state, pursuing them an optimal decision for weight reduction.

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The most effective method to Utilize We should Keto Chewy candies South Africa

- We should Keto Chewy candies South Africa is a weight reduction supplement that stifles hunger and advance fat misfortune.

- It comes as sticky bears that are not difficult to consume and simple to store.

- They're produced using normal fixings, for example, regular organic product flavors, normal stevia, and erythritol.

- Each sticky bear contains just 60 calories and 3 grams of dietary fiber.

- You can undoubtedly get more fit with the assistance of We should Keto Chewy candies South Africa. They're an incredible method for getting more fit and work on your general wellbeing.

The chewy candies are a flavorful method for assisting you with arriving at your weight reduction objectives with next to no coerce or disappointment. They're additionally simple to consume and simple to store, which makes them an ideal nibble for anybody hoping to get more fit without forfeiting taste or comfort.

Since they're produced using regular fixings, We should Keto Chewy candies South Africa have no sugar, gluten, soy, dairy, or counterfeit flavors. This makes them alright for use by people, everything being equal.

What are the symptoms of We should Keto Chewy candies South Africa?

- We should Keto Chewy candies South Africa is a weight reduction supplement that contains ketones. Ketones are a sort of substance the body produces when it consumes fat. They are otherwise called ketone bodies.

- Ketones are utilized in numerous clinical and dietary enhancements since they can assist the body with consuming fat, increment energy, and work on mental execution.

- Likewise with any enhancement, there are no detailed results of this recipe.

- It is a protected and successful weight reduction supplement intended for people hoping to work on their wellbeing and weight without the unsafe impacts of consuming less calories. The producers of this supplement offer an unconditional promise on the off chance that you are not happy with the outcomes.

- Aside from working on your general wellbeing and weight, ketosis has been demonstrated to assist with treating metabolic infections like diabetes and corpulence. Regardless of your objectives, you can utilize these chewy candies to contact them unhesitatingly and securely.

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What makes We should Keto Chewy candies South Africa not quite the same as other fat consuming pills?

- We should Keto Chewy candies is an excellent and viable fat killer. It has been clinically verified to be successful in assisting individuals with shedding pounds.

- It is simple and protected to utilize. You'll just have to require two cases each day, with a dinner of your decision.

- It accompanies a cash back fulfillment ensure. This implies you can attempt the enhancement for 90 days and in the event that you're not fulfilled, you can get your cash back.

- We should Keto Chewy candies South Africa is reasonable and helpful to utilize.

End

The producer's vows to assist you with getting thinner and diminish midsection fat in a protected and normal manner. It does as such by helping your digestion, smothering hunger, and improving ketosis. Sounds promising, right? Assuming that you wish to thin down and dispose of midsection fat effectively without the gamble of any aftereffects, read our full survey of We should Keto Chewy candies South Africa. You can likewise visit their site for more data.

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Disclaimer: The above is a supported post, the perspectives communicated are those of the support/creator and don't address the stand and perspectives on Viewpoint Publication.

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forblogmostly · 2 years ago

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Vikas Lifecare Limited’s Financial Performance — 9M FY23 and Strategic Investment in Kohinoor Foods Limited

Vikas Lifecare Limited reports strong financial performance for the 9 months ending December 31, 2022, with a net revenue increase of 74.59% to Rs. 34,626.48 Lakhs and a net profit increase of 123.02% to Rs. 1,288.57 Lakhs. The company also plans to invest up to Rs. 250 Crores in Kohinoor Foods Limited. Consolidated results show a net revenue increase of 80.48% to Rs. 35,794.90 Lakhs and a net profit increase of 99.86% to Rs. 1129.79 Lakhs.

The Board of Directors of Vikas Lifecare Limited has approved an investment of up to Rs. 250 Crores in Kohinoor Foods Limited to expand the company's product portfolio and enhance its presence in the FMCG industry. The investment will be made through fresh equity, quasi-capital, or a combination thereof, and the goal is to acquire a substantial stake in Kohinoor Foods. The deal is subject to necessary approvals and due diligence. The company aims to make Kohinoor Foods debt-free and is appointing intermediaries to assist in the successful closure of the deal. Managing Director, S. K. Dhawan, said that the investment aligns with the company's long-term growth strategy and will allow Vikas Lifecare to enhance its market presence in the FMCG space. The MD says “The impressive track record of expertise, commitment to quality, and customer satisfaction in the FMCG industry has convinced us that a partnership with Kohinoor Foods will lead to new heights in the years ahead. We aim to close the deal within 6 months and have already begun the process of devising the best structure and obtaining all necessary approvals.”

About Kohinoor Foods Limited: Established in 1989, Kohinoor Foods Limited has a worldwide presence, including India and over 60 countries, offering a diverse range of food products such as Basmati Rice, Wheat Flour, Ready-to-Eat Curries, and Meals, Simmer Sauces, Cooking Pastes, Spices, Seasonings, Frozen Food, Pure Ghee, Paneer, Namkeens, Sweets, and more. The company's products are highly sought after by customers around the world, including the USA, Canada, Australia, New Zealand, and the UK, as well as the Middle East and Southeast Asia. Kohinoor Foods products can be found on the shelves of well-known retail chains such as Booker Cash n Carry, TESCO, Sainsbury's, ASDA, Morrisons in the UK, Krogers, Costco, BJs, and Whole Foods in the US, Wal-Mart in Canada, Kobe Bussan in Japan, Coles in Australia, Woolworths and Foodstuff in New Zealand, Mustafa in Singapore, PARKnSHOP in Hong Kong, Shoprite in South Africa, and Carrefour, Geant, Lulu, Tamimi, and Panda in the Middle East.

Kohinoor Foods Limited places a strong emphasis on quality, with dedicated quality control centers and microbiological labs equipped to meet stringent standards. The company's facilities are BRC-certified, SQF-certified, USFDA-compliant, FSA-compliant, IFS-certified, and accredited with ISO 22000:2005 (Food Safety Standard), ISO 9001:2008 (Quality Management System) certification, organic certification, and more.

The manufacturing facilities include world-class, fully automated rice processing and packaging plants located in Murthal, Haryana. With a milling capacity of 50 metric tonnes per hour, the 36-acre facility boasts 20,000 metric tons of rice storage and 50,000 metric tons of paddy storage, with a daily production capacity of 1,000 metric tons. The company has 8 rice grading lines, 16 color sorter machines, 500 metric tons of parboiling capacity per day, FFS machines for pouch and jar packing, and an in-house N2 gas plant for nitrogen flushing.

Kohinoor Foods engages in contract farming to maintain the consistency of its agricultural produce and control the entire value chain of basmati. The company's procurement process is well-documented for 100% traceability and follows international norms. Through its "Organic Basmati Program," Kohinoor Foods collaborates with the Uttarakhand government to directly work with farmers, providing them with the necessary technology and support. The program currently has contracts with over 1,128 farmers and covers an area of 750 hectares, with plans to soon surpass a target of 1,200 hectares.

About Vikas Lifecare Limited: Vikas Lifecare Limited is a leading ISO 9001:2015 certified company in the trading and manufacturing of polymer, rubber compounds, and additives for plastics, synthetic and natural rubber. They are committed to the government's environmental protection initiatives and fulfilling the EPR obligations for companies that consume massive amounts of plastic products and packaging materials. Their expertise in the Polymer and Rubber Commodity segment, where they produce up-cycled compounds from industrial and post-consumer waste materials like EVA, PVC, PP, PE, has made a significant impact. Additionally, Vikas Lifecare serves as a Del-Credere agent for ONGC Petro Additions Limited, a public sector organization that produces a range of base polymers and commodity plastic raw materials.

Vikas Lifecare Limited (VLL), an ISO 9001:2015 certified company, has recently diversified its business beyond its core operations of trading and manufacturing polymer and rubber compounds. VLL has entered the B2C market with a range of consumer products, including FMCG, Agro, and Infrastructure Products, with plans to expand its presence through acquisitions, joint ventures, and partnerships. The company has acquired Genesis Gas Solutions Pvt. Ltd, a leading provider of smart gas meters, holds a 20% market share in India's domestic gas metering business. VLL's securities are listed on both the BSE (Scrip Code: 542655) and NSE (Symbol: VIKASLIFE).

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indiansweetshopadelaide · 9 months ago

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Exploring the Delights of Samosa Chaat at Rangoli Sweets & Restaurant Adelaide

Nestled in the vibrant heart of Adelaide, Australia, Rangoli Sweets & Restaurant stands as a beacon for food enthusiasts in search of authentic vegetarian Indian cuisine. Known for its commitment to quality and the use of pure desi ghee, Rangoli Sweets & Restaurant has carved a niche for itself among the local and expatriate communities alike. One of its signature dishes that has garnered widespread acclaim is the samosa chaat, a dish that encapsulates the essence of Indian street food culture with a gourmet twist.

The Essence of Samosa Chaat

Before delving into the specifics of how Rangoli Sweets & Restaurant has redefined this dish, it's crucial to understand what samosa chaat entails. Traditionally, samosa chaat is a savory snack that combines the crunchy texture of a samosa with the tangy and spicy flavors of various chutneys, yogurt, and masalas. It is a beloved street food across India, known for its complex flavor profile that dances on the palate, offering a symphony of sweet, sour, tangy, and spicy notes.

Ingredients and Preparation

The base of the dish is the samosa, which is a fried or baked pastry with a savory filling, typically made of potatoes, peas, spices, and herbs. At Rangoli Sweets & Restaurant, the samosas are prepared with utmost care, ensuring they are perfectly crispy on the outside while maintaining a soft and flavorful filling on the inside. The use of pure desi ghee in the frying process not only enhances the flavor but also adds a layer of richness to the dish.

Once the samosas are ready, they are broken into pieces and topped with a medley of ingredients including boiled chickpeas, diced potatoes, yogurt, and a variety of chutneys. The most common chutneys used are tamarind, which offers a sweet and tangy flavor, and mint-coriander, which adds a fresh and herby note. The dish is then garnished with sev (crispy chickpea flour noodles), diced onions, cilantro, and a sprinkle of chaat masala and red chili powder for that extra kick.

Rangoli Sweets & Restaurant’s Unique Touch

What sets Rangoli Sweets & Restaurant's samosa chaat apart is their dedication to authenticity and quality. The use of pure desi ghee not only adheres to traditional cooking methods but also appeals to health-conscious individuals looking for cleaner eating options. Desi ghee is known for its myriad health benefits, including aiding digestion and providing essential vitamins.

Moreover, the commitment to using fresh and high-quality ingredients ensures that each component of the samosa chaat is bursting with flavor. The vegetables are sourced locally, guaranteeing freshness, while the spices are carefully selected to achieve the perfect balance of flavors.

A Vegetarian and Vegan Haven

Rangoli Sweets & Restaurant prides itself on being a pure vegetarian establishment, with a menu that is also accommodating to vegan preferences. Their samosa chaat is a testament to how vegetarian dishes can be both nutritious and flavorful, providing a satisfying meal option for vegetarians, vegans, and even non-vegetarians looking to explore plant-based cuisine.

The Culinary Experience

Visiting Rangoli Sweets & Restaurant for samosa chaat is more than just a dining experience; it's an immersion into the rich tapestry of Indian culture and cuisine. The warm and welcoming ambiance of the restaurant, combined with the aromatic spices that greet you upon entering, sets the stage for a memorable meal.

The samosa chaat is often enjoyed as a starter, setting the tone for the culinary journey ahead. It pairs wonderfully with a variety of main courses offered at the restaurant, from the hearty dosas and biryanis to the rich and flavorful curries. For those with a sweet tooth, concluding the meal with a selection from their array of traditional Indian sweets and desserts is a must.

SUGAR CANE JUICE KESAR JALEBI GULAB JAMUN

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