#ghee export data

[anamseair]

Explore India's booming ghee export industry, including production data, top exporting countries, leading exporters, and popular ghee types like A2 Desi Cow Ghee and Bilona Ghee. Discover global trade insights and statistics with Seair Exim Solutions.

[exportimportdata-blogs]

Guide to Ghee Export from India: Data, Exporters, and Global Trends

India has a rich tradition of producing ghee, which has become a staple not only in Indian households but also in international markets. This article addresses frequently asked questions about ghee export from India, including market data, exporter information, pricing, and trends.

What Is Ghee Export from India?

Why Is Ghee Export from India Important?

India is one of the leading producers and exporters of ghee globally. The demand for Indian ghee arises from its high-quality production, authentic taste, and nutritional benefits. Ghee’s medicinal properties also make it popular among health-conscious consumers worldwide.

What Makes Indian Ghee Stand Out in Global Markets?

Indian ghee is preferred for:

Its traditional production methods.

Use of organic and grass-fed milk.

Distinct aroma and flavor.

What Is Ghee Export Data?

What Information Can Be Found in Ghee Export Data?

Ghee export data provides detailed insights into:

Export volumes and values.

Major importing countries.

Performance of key ghee exporters in India.

Why Is Ghee Export Data Important for Businesses?

Businesses leverage export data to:

Identify potential markets.

Understand global demand and supply.

Develop competitive pricing strategies.

Who Are the Top Ghee Exporters from India?

What Are the Characteristics of Leading Ghee Exporters?

Top ghee exporters in India are known for:

Consistent product quality.

Compliance with international standards like HACCP and ISO.

Strong relationships with global buyers.

How Can Businesses Find Reliable Ghee Exporters?

To find trustworthy exporters, look for:

Verified certifications.

Positive customer reviews.

Experience in international trade.

How to Start Exporting Ghee from India?

What Are the Steps to Export Ghee?

Obtain Required Licenses: Secure an Import-Export Code (IEC) from DGFT.

Comply with Global Standards: Adhere to food safety regulations like HACCP and FSSAI.

Choose Target Markets: Analyze ghee export data to find promising destinations.

Establish Buyer Connections: Participate in trade fairs and online platforms.

What Are the Challenges in Exporting Ghee?

Stringent regulations in importing countries.

High competition from other dairy-exporting nations.

Transportation and storage challenges.

How Can Exporters Overcome These Challenges?

Focus on producing organic and grass-fed ghee.

Invest in modern packaging solutions for longer shelf life.

Build partnerships with international distributors.

What Is the Price of Ghee in Export Markets?

How Is the Export Price of Ghee Determined?

Ghee export price is influenced by:

Quality and type (e.g., organic ghee, A2 ghee).

Packaging and transportation costs.

Market demand and supply trends.

What Are the Current Trends in Ghee Pricing?

Increased demand for organic ghee has led to premium pricing.

Bulk exports often attract lower per-unit prices.

Which Countries Import Ghee from India?

What Are the Major Markets for Indian Ghee?

Key importers of Indian ghee include:

USA

UAE

Australia

Canada

European countries

Why Do These Countries Prefer Indian Ghee?

The growing popularity of Indian cuisine globally.

Increasing awareness of ghee’s health benefits.

Preference for traditional and organic products.

What Are the Emerging Trends in Ghee Export?

How Is Technology Transforming the Ghee Export Industry?

Use of blockchain for supply chain transparency.

Adoption of e-commerce platforms to reach global markets.

Advanced packaging solutions to maintain product quality.

What Are Buyers Looking for Today?

Organic and grass-fed ghee.

Value-added products like flavored ghee.

Sustainable and eco-friendly packaging options.

How Does Ghee Export Benefit India?

What Is the Economic Impact of Ghee Export from India?

Export of ghee from India contributes to:

Earning foreign exchange.

Supporting the dairy farming community.

Enhancing India’s position in global agricultural exports.

How Does Ghee Export Support Indian Farmers?

Better pricing for high-quality milk.

Opportunities to enter global supply chains.

Promotion of sustainable dairy farming practices.

How to Access Ghee Export Data?

Where Can Businesses Find Reliable Ghee Export Data?

Government portals like APEDA and DGFT.

Trade intelligence platforms.

Industry reports from dairy export associations.

How Can Export Data Help Businesses Grow?

Export data allows companies to:

Identify emerging markets for ghee.

Optimize supply chains.

Track competitors’ performance.

Conclusion

India’s ghee export sector is a growing industry with immense potential. By leveraging ghee export data, adhering to global standards, and exploring emerging trends, Indian exporters can strengthen their position in international markets. The future of ghee export from India is bright, offering opportunities for innovation, growth, and economic development.

[seairexim]

Export of Milk from India: Trends, Data, and Global Impact

India, the world's largest producer of milk, plays a significant role in the global dairy industry. With a rapidly growing dairy sector, the country has increasingly focused on expanding its footprint in international markets. The export of milk from India and the export of milk products from India have seen remarkable growth in recent years, driven by high-quality standards and competitive pricing. This article explores the export of milk from India, including the top 10 milk-exporting countries, and provides an in-depth analysis of Indian milk export data to highlight current trends and future opportunities.

India's Milk Export Landscape

The export of milk from India has gained significant momentum over the past decade. As a leading producer, India has leveraged its extensive dairy farming capabilities to cater to the increasing global demand for milk and milk products. Key export destinations for Indian milk include countries in the Middle East, Southeast Asia, Africa, and some parts of Europe. The strategic positioning of Indian ports, coupled with robust production capabilities, has facilitated seamless exports to these regions.

The export of milk products from India comprises a wide range of items, including skimmed milk powder, whole milk powder, butter, ghee, cheese, and paneer. These products are in high demand globally due to their superior quality and affordability. Indian milk products are particularly popular in countries with significant Indian diaspora, where there is a preference for authentic Indian dairy products.

Top 10 Milk Exporting Countries and India’s Position

Globally, several countries dominate the milk export market. The top 10 milk exporting countries include:

New Zealand

The largest exporter of milk and milk products, New Zealand's exports primarily target Asian and Middle Eastern markets.

Germany

A leading European exporter, Germany supplies milk products to neighbouring countries and beyond.

Netherlands

Known for its dairy expertise, the Netherlands is a significant exporter within Europe and Asia.

The United States

The US exports milk and milk products to Canada, Mexico, and several Asian markets.

France

With a strong dairy sector, France exports milk primarily to European countries.

Australia

Similar to New Zealand, Australia's milk exports focus on Asian markets.

Belgium

A key European exporter, Belgium's dairy products are in demand across the continent.

Ireland

Known for its high-quality dairy, Ireland exports significant quantities of milk to Europe and the US.

Poland

A rising star in the European dairy market, Poland exports primarily to neighbouring countries.

India

As the largest milk producer, India has steadily increased its share in global milk exports, targeting diverse markets across Asia, Africa, and the Middle East.

India's position among these top 10 milk-exporting countries is bolstered by its unique advantage of a year-round supply of fresh milk, a large cattle population, and government initiatives promoting dairy exports.

Indian Milk Export Data: An In-Depth Analysis

According to recent Indian milk export data, the country exported approximately $500 million worth of milk and milk products in the fiscal year 2022-2023. This marks a significant increase compared to previous years, indicating a growing demand for Indian dairy products. The data also shows that the most exported products are skimmed milk powder (SMP), butter, ghee, and paneer.

India's export volume is largely influenced by its surplus production, which has been on the rise due to improved farming practices, increased mechanization, and government support. The Indian milk export data further reveals that the highest demand comes from the Middle East and Southeast Asia, where the consumption of milk and milk products is rising rapidly due to changing dietary patterns and increased health awareness.

Factors Driving the Growth of Milk Exports from India

Several factors contribute to the growth of milk exports from India:

Quality and Affordability

Indian milk products are known for their high quality and cost competitiveness, making them attractive to international buyers.

Strong Domestic Supply Chain

A robust supply chain ensures the availability of fresh milk throughout the year, enabling consistent exports.

Government Support

Initiatives like the Dairy Processing and Infrastructure Development Fund (DIDF) have provided financial assistance to modernize the dairy sector, boosting export capabilities.

Increasing Global Demand

Rising demand for dairy products in developing countries provides a lucrative opportunity for Indian exporters.

Diversification of Products

The ability to offer a wide range of dairy products caters to varying tastes and preferences in different markets.

Future Prospects and Challenges

While the prospects for milk exports from India are promising, the sector faces several challenges. These include:

International Competition

Competing with established exporters like New Zealand and the European Union can be challenging.

Quality Standards

Meeting stringent quality and safety standards in different countries requires continuous monitoring and upgrades.

Logistics and Infrastructure

Improving cold chain logistics and reducing transit times are crucial for maintaining product quality.

Looking ahead, India aims to further increase its share in the global dairy market by enhancing production capabilities, ensuring quality control, and exploring new markets. Continued investment in technology and infrastructure will be essential for sustaining growth and meeting global demand.

Conclusion

India's emergence as a significant player in the global dairy market underscores the potential of its dairy sector. With continuous efforts to enhance quality, diversify products, and expand into new markets, the export of milk from India and the export of milk products from India is set to grow further. By analyzing Indian milk export data and understanding the global landscape, stakeholders can make informed decisions to capitalize on this burgeoning market. However, if you need milk export data, milk HS codes, or global trade data you can advantage of import and export data providers like ExportImportData.in.

Frequently Asked Questions (FAQs)

Q1. What are the main products exported under India's milk exports?

The main products include skimmed milk powder, whole milk powder, butter, ghee, cheese, and paneer.

Q2. Which countries are the major importers of Indian milk products?

Major importers include countries in the Middle East, Southeast Asia, Africa, and parts of Europe.

Q3. How does India compare with other top milk-exporting countries?

India ranks among the top 10 milk-exporting countries globally, leveraging its large-scale production and diverse product range.

Q4. What factors contribute to the growth of milk exports from India?

Factors include high-quality standards, affordability, government support, and strong domestic supply chain infrastructure.

Q5. What challenges does India face in exporting milk and milk products?

Challenges include international competition, stringent quality standards, and logistical constraints.

[exim-pedia]

Dairy Products Export from India: A Growing Global Competitor

India, known for its spices and vibrant culture, is quietly emerging as a major competitor in the global dairy industry. You might be amazed to find that India is the world's greatest milk producer, producing almost 230 million tonnes per year—more than the whole European Union combined! In this blog, we will have an overview of dairy products export from India, dairy products export data, major dairy products exporters in India, and more.

Is Dairy Products Export from India Profitable?

Dairy products export from India is definitely a profitable venture, as India is one of the major producers of milk and other dairy products at lower costs. The dairy industry provides direct employment to more than 80 million people in India. India’s native dairy products have a significant international market due to their health benefits.

The main requirements for dairy products exporters in India to run a dairy products export business profitably are to match the international quality standard, adopt relevant and efficient logistics, and reduce production costs to earn a high margin in the international market.

Dairy Products Export Data: 2023-24

In 2023-24, dairy products export from India stood at INR 2,260.94 crores ($272.65 million), with a total quantity exported of 63,738.47 metric tonnes. Ghee and butter contributed the highest share in dairy products export from India at 59.32%, followed by milk powder (27%) and cheese (11%).

As per dairy products export data, India’s shipments stood at 29.5k, exported by 2,509 Indian exporters to 3,204 international buyers. Despite being a major exporter of milk, India’s overall contribution to dairy products export is a mere 0.25% due to the high domestic consumption of most dairy products.

List of Dairy Products Export from India

Here is a list of major dairy products exports from India with HS Codes:

Fresh butter (HS Code-040510)

Butter oil (HS Code-04059010)

Buttermilk (HS Code-04059010)

Milk (HS Code-0401)

Ghee (HS Code-04059020)

Khoya (HS Code-0402)

Cheddar cheese (HS Code-04069021)

Cottage cheese (HS Code-04061000)

Skimmed milk powder (HS Code-04021010)

Yogurt (HS Code-04031000)

Top 10 Dairy Products Exporters in India

India is one of the prominent exporters of milk and other dairy products. Here is the list of the top dairy products exporters in India:

Anand Milk Union Limited (AMUL)

Mother Dairy Fruit and Vegetable Private Limited

Britannia Industries Limited

Everest Global

Jaguar Overseas Limited

Kejriwal Bee Care India Private Limited

Tetra Pak India Pvt Ltd

Rio Foods Global Venture

Bajaj Herbals Limited

Elite Green Pvt Ltd

Top 10 Dairy Products Exporting Countries

Here is the list of the largest exporters of dairy products in the world:

Germany 13.54 Billion

Netherlands 12.92 Billion

New Zealand 12.20 Billion

France 8.55 Billion

USA 6.66 Billion

Italy 6.13 Billion

Belgium 5.81 Billion

Ireland 4.35 Billion

Poland 3.80 Billion

Denmark 3.28 Billion

Top Export Destinations for India’s Dairy Products

The top countries that have a significant demand for Indian dairy products are:

United Arab Emirates

Bangladesh

United States of America

Saudi Arabia

Bhutan

United Arab Emirates (UAE): In 2023, dairy export from India to UAE was worth $92 million. It mainly imports dairy products such as eggs, honey, butter, and butter oil.

Bangladesh: Bangladesh is the largest importer of Indian milk powder. Apart from milk powder, dairy exports from India to Bangladesh include cream, cheese, and milk.

United States of America: As per dairy products export data, the value of dairy products export from India stood at $33 million, exported by 29,260 Indian dairy products exporters to 19,000 United States buyers.

Saudi Arabia: In 2023, Saudi Arabia imported dairy products worth $28 million. The main dairy products imported from India include eggs, honey, and cheese.

Bhutan: As per dairy products export data, in 2023, Bhutan imported $137 million worth of dairy products mainly from India. It is a big importer of whey and other milk products.

How to Find the Dairy Products Buyers List?

The most important step in the business of dairy products export from India is to find the relevant buyers. Eximpedia.app provides updated and real-time global trade data whether it is related to major exporters or buyers of dairy products. Dairy products exporters in India can directly contact the buyers in no time by using our dairy products export data, which includes the contact details of buyers.

Conclusion

The dairy products industry is an emerging market and growing steadily at a 7% CAGR. No doubt, India is focused on the production and exportation of products with the help of government initiatives and support. Dairy export from India is a profitable business if done with proper planning. Exporters in India can optimize their resources in the best way to increase the export value by exploring prominent and informative dairy products export data at Eximpedia.app.

For more insights into the export business in India, export from Russia, and Indonesia import data, visit Eximpedia.app. Eximpedia.app provides real-time data gathered from authorized sources by our team of experts. Please get in touch with us at any time and bring your business to new heights. To schedule a free live demo, connect with us by clicking here.

[poddaratreyee]

Essay on Cow in english

Cow Essay: In the Hindu religion, cows assume a fundamental part, and the cow is likewise viewed as a mother by the Hindu public and is named 'Gau Mata.' Many Hindu individuals think to save the cow from each trouble. During puja, cow milk is proposed to god. Hindu individuals regard cows and love.

The cow eats green grass, which is a lot of fundamental for them as well. In the time of progress, cows were utilized for transportation and cultivated in the advancement of humankind. Cows are likewise an extraordinary wellspring of social turn of events.

Most helpful thing in cow

As indicated by data, we know that without cows, our general public can't create and succeed. In India, the cow is regarded on the grounds that it says that each of the 322 crore divine beings live inside the cow. In India, the cow is very in capable hands, and the cow is likewise adored. They are a connection between the cow and Lord Krishna since he cherished the cow without question. Nothing remains to Be ruled Krishna without a cow.

The cow gives milk. This milk is useful for some things, for example, ghee, spread, curd, cream, cheddar which are a lot of essential for our day to day routine. Calcium, potassium, vitamin D, and B are likewise wealthy in cow's milk. Cow's milk is a lot of fundamental for us. Cow's milk isn't just solid, however it is additionally gainful and nutritious to our bodies.

Cows in the horticulture field use pull furrows. One more benefit of cow's milk is the fat amount decrease for individuals who would rather not put on weight. France and Brazil are the greatest exporters of cow meat, which is primarily alluded to as hamburger.

Cowskin is utilized to make comfortable garments. Hamburger is the most eaten red meat on the planet. This meat is utilized for putting numerous on the map treats food all over the planet. Hamburger or cow meat has a taste and nutritious incentive for that the customers love to eat it. For some retailers or dealers, the cow is a lot of essential for their benefits.

Calcium and potassium are rich wellsprings of cow's milk. Cow's milk is additionally utilized for hostile to maturing. Cows are likewise utilized as moving trucks as pull trucks. One more accommodating piece of cow's milk is that it causes synthetic substances that to safeguard the reason for Cancer.

Contingent upon the Cow

Composts are likewise utilized for plants and repulsing bugs. We can involve cow's excrement in making biogas and other sustainable wellsprings of energy. In the event that a cow bites the dust, its skin is utilized to make calfskin, which is fundamental for our regular routine. Not just calfskin, it tends to be utilized in different matters, for example, shoes, vehicle seats, soles, sacks, and so on, and its bones are additionally utilized in making buttons, brushes, blade handles, and comparable significant materials.

For the world's calfskin creation, cow cowhide makes up just about 60 to 70 rate. A cow is likewise vital for the ranchers, and consequently the cow is known as a rancher's companion. Ranchers, yet it is additionally fundamental for shoemakers, watermen, and humankind for the most part. The cow is delicate ordinarily.

All in all, we should say that cows are a cherishing, quiet, delicate, and tamed creature. All of us ought to give food to eat. We ought to regard and deal with the cow, or you can involve it as "mother."

[manju123]

Butter & Yellow Fats Market Revenue analysis, competitive analysis & growth trends 2021

The report delivers the challenges in front of the Butter & Yellow Fats Market that allows the better understanding of the market and provides the lucrative opportunities that are available. Analyst has studied the current market scenario while concentrating on the new business objectives. Report includes change in customer requirements, customer preferences and the vendor landscape in the market.

Butter & Yellow Fats Market Report study provides in detail information to understand the imperative market parts that aligns with the business decision related to raw materials, demand, and production capacity. The analysis provides demands for the future, besides the opportunities that are available for individual. Study focuses on industry chain analysis, upstream and downstream raw material suppliers, key players, production process analysis, cost analysis, market distribution channels and major downstream buyers.

Access sample report @ https://www.profsharemarketresearch.com/enquiry/butter-yellow-fats-market-report-enquiry/

The Butter & Yellow Fats Market Report delivers analysis of various organizations, affiliation and new businesses. Study includes authorized estimations to develop better understanding of the organizations. Report provides the information about Key players in the market, manufacture analysis, market CAGR, production capacity, product segmentation, supplier analysis, trends and forecast. Research furthermore consolidates impact of government regulations and standards over the market.

Research analysis covers historical data from the year 2015 to 2019,In addition to this report considers 2021-28 as the forecast year. This helps manufacturers and clients understand the past trends and analyze the future trend. Competitive development like expansion of the plant, ventures, agreement, and acquisition are discussed in the report.

Access Full Report https://www.profsharemarketresearch.com/butter-yellow-fats-market-report/

Butter & Yellow Fats Market report is segmented based on below parameters:

Butter & Yellow Fats Market: Product Type

Butter/ghee

Margarine/table spread

Butter & Yellow Fats Market: Companies Covered

Aria Foods

Lurpak

Flora

Anchor

Yorkshire Butter

ICBINB

Bertolli

Stork SB

Utterly Butterly

Clover

Country Life

Vitalite

Willow

Kerrygold

McNeil Nutritionals

Butter & Yellow Fats Market: Application / End User

Baking

Making sauce

Fried food

Curry

Sweets

Research study on Butter & Yellow Fats Market is based on following regions and countries:

North America

S.A

Canada

Europe

France

Germany

Spain

UK

Rest of Europe

Asia Pacific

China

Japan

India

South East Asia

Latin America

Brazil

Middle East and Africa

Butter & Yellow Fats Market Report delivers comprehensive analysis of :

Challenges and Opportunities

Emerging and Current market trends

Market player Capacity, Production, Revenue (Value)

Market Forecast for 2021-28

Market growth drivers

Supply (Production), Consumption, Export, Import analysis

End user/application Analysis

About Profshare:

Profshare Market Research is a full service market research company that delivers in depth market research globally. We operate within consumer and business to business markets offering both qualitative and quantitative research services. We work for private sector clients, along with public sector and voluntary organizations. Profshare Market Research publishes high quality, in-depth market research studies, to help clients obtain granular level clarity on current business trends and expected future developments. We are committed to our client’s needs, providing custom solutions best fit for strategy development and implementation to extract tangible results.

Contact :

Kalyani D.

Profshare Market Research

sales@profsharemarketresearch.com

[girlinpride]

Butter & Yellow Fats Market Revenue analysis, competitive analysis & growth trends 2021

The report delivers the challenges in front of the Butter & Yellow Fats Market that allows the better understanding of the market and provides the lucrative opportunities that are available. Analyst has studied the current market scenario while concentrating on the new business objectives. Report includes change in customer requirements, customer preferences and the vendor landscape in the market.

Butter & Yellow Fats Market Report study provides in detail information to understand the imperative market parts that aligns with the business decision related to raw materials, demand, and production capacity. The analysis provides demands for the future, besides the opportunities that are available for individual. Study focuses on industry chain analysis, upstream and downstream raw material suppliers, key players, production process analysis, cost analysis, market distribution channels and major downstream buyers.

Access sample report @ https://www.profsharemarketresearch.com/enquiry/butter-yellow-fats-market-report-enquiry/

The Butter & Yellow Fats Market Report delivers analysis of various organizations, affiliation and new businesses. Study includes authorized estimations to develop better understanding of the organizations. Report provides the information about Key players in the market, manufacture analysis, market CAGR, production capacity, product segmentation, supplier analysis, trends and forecast. Research furthermore consolidates impact of government regulations and standards over the market.

Research analysis covers historical data from the year 2015 to 2019,In addition to this report considers 2021-28 as the forecast year. This helps manufacturers and clients understand the past trends and analyze the future trend. Competitive development like expansion of the plant, ventures, agreement, and acquisition are discussed in the report.

Access Full Report @ https://www.profsharemarketresearch.com/butter-yellow-fats-market-report/

Butter & Yellow Fats Market report is segmented based on below parameters:

1. Butter & Yellow Fats Market: Product Type

· Butter/ghee

· Margarine/table spread

2. Butter & Yellow Fats Market: Competitive Analysis

Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Butter & Yellow Fats:

· Aria Foods

· Lurpak

· Flora

· Anchor

· Yorkshire Butter

· ICBINB

· Bertolli

· Stork SB

· Utterly Butterly

· Clover

· Country Life

· Vitalite

· Willow

· Kerrygold

· McNeil Nutritionals

3. Butter & Yellow Fats Market: Application / End User

· Baking

· Making sauce

· Fried food

· Curry

· Sweets

Research study on Butter & Yellow Fats Market is based on following regions and countries:

North America

· U.S.A

· Canada

Europe

· France

· Germany

· Spain

· UK

· Rest of Europe

Asia Pacific

· China

· Japan

· India

· South East Asia

Latin America

· Brazil

Middle East and Africa

Butter & Yellow Fats Market Report delivers comprehensive analysis of :

· Challenges and Opportunities

· Emerging and Current market trends

· Market player Capacity, Production, Revenue (Value)

· Market Forecast for 2021-28

· Market growth drivers

· Supply (Production), Consumption, Export, Import analysis

· End user/application Analysis

About Profshare:

Profshare Market Research is a full service market research company that delivers in depth market research globally. We operate within consumer and business to business markets offering both qualitative and quantitative research services. We work for private sector clients, along with public sector and voluntary organizations. Profshare Market Research publishes high quality, in-depth market research studies, to help clients obtain granular level clarity on current business trends and expected future developments. We are committed to our client’s needs, providing custom solutions best fit for strategy development and implementation to extract tangible results.

Contact :

Kalyani D.

Profshare Market Research

sales@profsharemarketresearch.com

[juliusphilemon]

Transfer to a bowl, drizzle over the oil and set aside to rest.

Transfer to a bowl, drizzle over the oil and set aside to rest.Cook until the spice mixture is fragrant and taste to check zapatillas estilo valentino there is equal balance zapatillas de tacos futbol of sweet and sour. Remove from heat, combine with the eggplant mixture and set aside.To make the curry, place the ghee, curry leaves, onion, garlic and green chilli, and fry until fragrant. Add the coriander powder, roast curry powder, thickening powder, cumin, turmeric and mustard paste, and fry for a few minutes.Line the base of the pot with the pumpkin slices and add a bit of the water, as well as the coconut cream.Add the salt, increase heat to high and bring to the boil. 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[collegeinit]

Modern Agricultural Education

Agriculture is a science or practice of farming, cultivating in soil for growing crops and rearing of animals for wool, food, clothes, and other products. It is the art of cultivating plants and livestock. It was the key development for the rise of human civilization. History began thousands of years ago. According to history, agriculture started more than 10,000 years ago.

Agriculture includes the preparation of plant and animal products for people to use and distributed to markets. It refers to the human activities for cultivating plants and livestock. According to history, people spent most of their time searching for food, hunting wild animals, and gathering wild plants were the main work of the people. 2,000 years ago, the population of the earth was dependent on agriculture. They used to adapt wild plants and animals to domesticating them for food. Firstly, dogs were the first animals that were domesticated and were used for hunting purposes. After that sheep, goats, pigs, and cows were domesticated. They were used as the sources of milk, cheese, meat, butter, and ghee. Other animals such as oxen were used as transportation. The pig’s production emerged in Eurasia, including Europe, East Asia, and Southwest Asia.

Modern Agriculture System

Modern agriculture is an evolving method to agricultural innovations and farming practices that allows farmer's growth performance and reduces the quantity of Natural resources-water, land, and energy-vital to fulfill the world’s food, fuel, and fiber needs. Modern agriculture is pushed by continuous improvements in digital gear and data, in addition to collaborations among farmers and researchers across the private and non-private sectors.

Modern agricultural systems have been advanced with two related goals in mind to gain the highest yields possible and to get the highest monetary profit viable. Modern agriculture refers to the following:

Agribusiness

Intensive farming

Organic farming

Precision agriculture

Smart farming

Sustainable agriculture

1.   Agribusiness:

Agribusiness is the enterprise zone encompassing farming and farming associated business activities. The business involves all of the steps required to send an agricultural product appropriate to market production, processing, and distribution. It is an important component of the economic system in countries with arable land, considering that agricultural products may be exports.

2.   Intensive farming:

Intensive agriculture, also known as extensive farming (as opposed to extensive farming) and industrial agriculture is a kind of agriculture each of crop vegetation and animals with better ranges of entering and output according to cubic units of agricultural land area. It is characterized via a low fallow ratio: better use of inputs which includes capital and labor and higher crop yields according to unit land area.

3.   Organic farming:

Organic farming is a technique of crop and livestock manufacturing that entails much greater than choosing not to use pesticides, fertilizers, insecticides, genetically changed organisms, antibiotics, and growth hormones. Modern natural farming evolved as a response to the environmental harm prompted by the usage of chemical insecticides and synthetic fertilizers in traditional agriculture, and it has several ecological benefits.

4.   Precision agriculture:

Precision agriculture is a principle of control of agricultural parcels that ambitions to optimize yields and investments, searching for to better keep in mind the variability of the environments and the conditions between exclusive plots and at intra-plot scales. Precision agriculture can involve the following things:

Variable Rate Technology (VRT)

GPS (Global Positioning Systems) soil sampling

Computer-based applications

Remote sensing technology

5.   Smart farming:

Smart agriculture is the brand-new agricultural technologies that cope up with available agroecological climatic conditions that the rural production might be raised. It is noticeably linked with internet packages and software that help to measure the gap of the agriculture soundness and readiness to face the forthcoming challenges by means of the farmers. It is helping the farmers intellectually and being smart in their operations by way of the use of one's agricultural technology.

6.   Sustainable agriculture:

Sustainable agriculture intends to meet society's food and fabric needs inside the gift without compromising the capability of future generations to fulfill their personal needs. Practitioners of sustainable agriculture are searching to integrate three foremost objectives into their work: a healthful environment, economic profitability, and social and monetary equity. Every man or woman involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a position in ensuring a sustainable agriculture system.

[connect2indiablog-blog]

Exports of dairy products from India in Apr-Feb hit a five-year high of 152,736 tn worth $404 mln In the year-ago period, India exported 86,913 tn dairy products worth $260 mln. Exports of dairy products surged as the price of milk (with 8.5% fat content) rose more in global markets than in domestic markets Milk with 8.5% fat content is largely used in producing ghee, butter, and other dairy products, exporters said. According to data, Global Dairy Trade Price Index has risen 4.5% since April 2018. @connect2india @ibef_india For latest update * linkdin group >> https://www.linkedin.com/groups/12146420/ facebook group >> https://www.facebook.com/groups/connect2india/?source_id=681401551993716 Follow us on >> linkdin >> https://www.linkedin.com/company/iconnectbusiness/… ínstαgrαm >> https://www.instagram.com/connect2india/ ᖴᗩᑕEᗷOOK >> https://www.facebook.com/connect2india Subscribe on YOᑌTᑌᗷE >> https://www.youtube.com/connect2india/ Twitter >> https://twitter.com/connect2_India https://www.instagram.com/p/BwWJ3bDlljQ/?utm_source=ig_tumblr_share&igshid=1qnmcu8427kc2

[ultra-dartconsulting-stuff-blog]

INDIA MARKET GROWTH PROSPECTS OF FOOD & BEVERAGES – 2023- 27- DART CONSULTING FORECASTS 14% GROWTH IN THE COMING YEARS

The food & beverage industry encompasses those companies that facilitate the production and manufacturing of various consumable food items.  The ecosystem includes the facilities which transport, serve, or sell such edible products.  This market predominantly consists of beverages & food manufacturing operations, catering, food joints, food transportation facilities, along with other closely related segments.  Being a developing nation with a rapidly expanding population base, India is witnessing an escalating demand for food & beverages.  As per market data, nearly 3% of India’s GDP is contributed by the food & beverages industry.  The nation houses many food & beverage companies who have amplified their reach on a global level.  The Indian Food & Beverage Industry is reckoned to garner substantial gains in the coming years due to the indicated presence of various growth inducing factors. Here is a quick overview of a few key players in the industry.

Nestle India

Nestle India Ltd (Nestle India), a subsidiary of Nestle SA, manufactures, markets and sells consumer food and beverages.  Its product portfolio includes dairy products, nutritional products, beverages, prepared dishes and cooking aids, chocolates, and confectionery.  In recent years, the company has also introduced products of daily consumption and use such as NESTLÉ Milk, NESTLÉ SLIM Milk, NESTLÉ Dahi, and NESTLÉ Jeera Raita. Nestlé.  It also exports its products to various countries across the world and is headquartered in Gurgaon, Haryana, India.

Hindustan Unilever

Hindustan Unilever (HUL) is a subsidiary of Unilever, one of the world’s leading suppliers of Food, Home Care, Personal Care and Refreshment products with sales in over 190 countries. The company offers packaged foods and refreshments and markets its products under the Bru, Magnum, Knorr, Taza, Lipton and Kissan brand names.  The company also offers ice cream, staples, health food drinks, culinary products, and frozen desserts.  HUL distributes products through a network of distributors and associates in India, Nepal, and other countries.  HUL is headquartered in Mumbai, Maharashtra, India.

Tata Consumer Products

Tata Consumer Products Ltd (TCPL) is a manufacturer and marketer of food products and non-alcoholic beverages, with a major focus on tea and coffee.  The company markets tea and coffee products under Tata Tea, Vitax, Eight O’Clock Coffee, Tetley, Tata Coffee Grand and Joekels brand names. TCPL’s food products include spices, pulses, healthy snacks, breakfast cereals, salt, poha and ready to mixes under Tata Sampann, Tata Salt, and Tata Soulfull brands.  The company’s business operations span across Asia-Pacific, Europe, the Middle East, Africa, and North America.  TCPL is headquartered in Mumbai, Maharashtra, India.

Hatsun Agro Product Ltd

Hatsun Agro Product Ltd (HAP) is a dairy product company.  The company engages in the manufacturing, processing and marketing of dairy products such as milk, ice creams, dairy whitener, curd, skimmed milk powder, ghee, and paneer.  HAP markets its products under the brand names Arun Ice creams, Arokya Milk, Hatsun, Ibaco, Santosa and HAP Daily.  The company has manufacturing and distribution plants across major states of India.  It primarily exports dairy ingredients to the Americas, South Asia and the Middle East markets.  HAP is headquartered in Chennai, Tamil Nadu, India.

Varun Beverages Ltd Tanla Platforms Ltd

Varun Beverages Limited (VBL) is in the business of providing high quality food products to consumers such as carbonated, non-carbonated sweetened beverages and packaged drinking water with endeavor to make its business and ecosystem sustainable. VBL is engaged in manufacturing, selling and distribution of PepsiCo’s beverages in pre-defined territories in India. The company is the world’s second-largest international franchisee (outside United States) of carbonated soft drinks and non-carbonated beverages sold by PepsiCo India.  VBL manufactures, markets, and distributes PepsiCo owned products, which include carbonated soft drinks, carbonated juices, juice-based beverages, energy drinks and packaged bottled water, through its vast manufacturing facilities and well-established distribution network.

Industry Performance

The performances of key companies in the industry give indications that the industry has been reporting steady profits quite for a long time.  The reported margin of the key players was around 10.6% by taking into consideration of the last 3 years data.  Details are as follows.

Industry Trends

Food & beverages are considered as the fastest growing industries in India.  The growth of the industry is supported by the availability of a large raw material production base.  With India’s population skewed towards younger consumers, the majority of Indian consumption of food and beverages is driven by people between the ages of 18 and 40, which opens the opportunity for manufacturers to come with more varieties.  Some of the major growth drivers of this industry are:

Increasing Gourmet Brands – shifting consumption habits of Indian consumers from traditional food flavours to global food. High demand for healthy alternatives and growth in nutraceutical market.

Growth in Bakery Segments – Increasing consumption of biscuits and cookies which accounts for about 72% of the total sales in the F&B industry is primarily boosting the growth in this segment.

Further, the increased affluence of the ever-growing working population with increase in disposable income, rising urbanization leading to changing lifestyles and less time to prepare food at home, increase in tourism in India and international travel, and increase in consumption of fast-growing food and beverage segments.

India’s food ecosystem offers huge opportunities for investments with stimulating growth in the food retail sector, favourable economic policies, and attractive fiscal incentives.  The industry is attracting major investments and favourable government policies as follows.

The Union government approved a new PLI scheme for the food processing sector, with a budget outlay of INR 109 billion (US$1.46 billion). Incentives under the scheme will be disbursed for six years to 2026-27

Total 46 new projects approved under Operation Greens Scheme in the Calendar Year 2022 with an outlay of INR 2218.69 Cr.

In August 2022, a Special Food Processing Fund of Rs. 2,000 crore (US$ 242.72 million) was set up with National Bank for Agriculture and Rural Development (NABARD) to provide affordable credit for investments in setting up Mega Food Parks (MFP) as well as processing units in the MFPs.

In July 2022, PM Formalization of Micro food processing Enterprises (PMFME) scheme was launched for providing financial, technical, and business support for setting up/ upgradation of micro food processing enterprises in the country with an outlay of Rs. 10,000 crore (US$ 1.27 billion).”

Through a comprehensive analysis of the top contributing companies for the last three years, we can ascertain that the sector witnessed compounded annual growth rate (CAGR) of 11.7% at the end of 2022. Details are as below.

The Food and beverage industry is expected to grow over the following few years, according to market indications.  The industry expects various investment and growth opportunities, hence attracting new players and competition.  It makes us to believe that the CAGR in the coming next years will have an add on growth of around 20%, and thus industry is expected to exhibit CAGR of 14% in the next five years from 2023 to 2027.  This is further supported by that fact if we remove the top two behemoths from the list, the industry the average growth was around 14% in the last few years, and hence the same is achievable.

DART Consulting provides business consulting through its network of Independent Consultants.  Our services include preparing business plans, market research, and providing business advisory services. More details at https://www.dartconsulting.co.in/dart-consultants.html

[marshalljohn080-blog]

Asia Pacific Dairy Market to be Aided by 4% Increase in Asia’s Milk Production in 2019

According to a new report by EMR titled, ‘Asia Pacific Dairy Market Report and Forecast 2019-2024’, the Asia Pacific dairy market is projected to grow in the forecast period of 2019-2024 with the aid of the increasing milk production in Asia. In 2019, milk production in Asia is expected to witness a growth of 4%, as compared to the previous year. 

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 The Asia Pacific dairy market is being driven by the increasing demand and consumption of dairy products in the region. A rapid growth in its population and a growing middle class has led to increased consumption of dairy products in the area which has almost doubled in the last three decades.  Asia is a significant export destination for dairy products, especially regions like China and South East Asia. Imports are expected to increase in the region in the forecast period. China, especially, is a major importer of dairy products in the continent. The dairy export to China increased by 17.5% in March 2018, as compared to the previous year. Some of the major dairy products imported by China include WMP, cheese, butter, butter oil, and cream. China is one of the leading importers of cheese, and in 2017, cheese imports by China increased by 16% as compared to 2016. The Asian country is expected to almost double its imports of cheese by 2024. With China being a leading importer of dairy products, the US-China trade war might adversely affect the dairy market in, not just the Asia Pacific, but also the world.

The dairy market in the Asia Pacific is also aided by milk production in countries like Pakistan and India. Nearly 70% of all milk production in the coming years is expected to take place in Asia with India and Pakistan accounting for the majority of the increased production. The two countries are among the leading milk producers globally with India accounting for 20% and Pakistan accounting for 6% of the global milk production. In the forecast period, the two economies are projected to account for almost 30% of the global production of milk. The surplus production of milk in India and Pakistan is expected to be consumed as fresh dairy products domestically with India being a self-sufficient dairy market.

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Yoghurt is expected to remain a popular dairy product, consumed extensively in the Asia Pacific. In India, the yoghurt market has seen a robust growth. In 2019, Danone, a leading player in the global dairy market, invested INR 182 crore into Epigamia, the Indian yoghurt producer. Epigamia is one of the major yoghurt brands in India with expansive distribution channels as it is currently retailed through popular supermarkets like Big Bazaar, Reliance Fresh, and Nature’s Basket along with big online retailers like Big Basket and Amazon.

Market Analysis by Types and Regions:

The various dairy products available in the Asia Pacific market can be categorised as fluid/UHT/ flavoured milk, cream, butter, ghee (clarified butter), anhydrous milk fat (AMF), skimmed milk powder, whole milk powder, whey protein (powder and concentrate), Indian cheese (paneer), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products.

China, India, Pakistan, and New Zealand are the major dairy markets in the Asia Pacific region.

Key Findings of the Report:

Asia Pacific is a significant dairy market globally due to the extensive demand for dairy products from a large domestic consumer base.

With rising concerns about health and fitness, dairy products like yoghurt and dairy protein are witnessing a mounting demand.

The Asia Pacific dairy market is being driven by the rapid urbanisation in the region combined with the increasing disposable income.

With the growing income of the consumers, cheese is seeing a rising demand.

Traditionally consumed dairy products in the sub-continent like yoghurt, curd, and cottage cheese are expected to maintain their dominant position in the Asia Pacific dairy market.

Indonesia, Philippines, and Vietnam consume 14-15 kilogram per capita of dairy while the per capita consumption of dairy in the South-East Asia ranges between 2 to 5 kilograms.

The dairy market is expected to continue its growth in the countries like Pakistan and India where dairy consumption is culturally ingrained.

Key Offerings of the Report:

The report by EMR offers a detailed analysis of the global as well as Asia Pacific historical (2014-2018) and forecasted (2019-2024) market for dairy.

The report also provides the market for the different dairy products in the Asia Pacific for the periods (2014-2018) and (2019-2024).

It also gives a detailed insight into the historical (2014-2018) and future (2019-2024) market and price trends in the regional dairy markets of the Asia Pacific.

It analyses the global trade data for dairy for the year 2018, looking into the value and volume of the major exporting as well as importing countries.

The EMR report identifies Fonterra Co-operative Group Limited, Gujarat Cooperative Milk Marketing Federation Ltd (Amul), Inner Mongolia Yili Industrial Group Co., Ltd., China Mengniu Dairy Company Limited, Meiji Co., Ltd, Nestlé S.A., Karnataka Co-operative Milk Federation, Mother Dairy Fruit & Vegetable Pvt Ltd, Lion Dairy & Drinks Pty Ltd., and Yakult Honsha Co., Ltd as the key players in the Asia Pacific dairy market. The report looks in-depth into their market share, capacity, and latest developments like mergers and expansions, plant turnarounds, and capacity expansions.

About Us:

EMR is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.

At EMR, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.

[riyasharma24mr-blog]

Global Butter & Yellow Fats Market Professional Survey Report 2018 - 24 Market Reports

Butter Yellow Fats Market research report segmented by Key Players, Applications, End-User, Type & by Geography

Sahil Sharma's insight:

This report studies the Butter & Yellow Fats Market status and outlook of global and major regions, from angles of players, regions, product and end Application/industries; this report analyzes the top players in global and major regions, and splits the Butter & Yellow Fats market by product and Application/end industries.

This report studies Butter & Yellow Fats in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022.

Download FREE Sample of this Report @ https://www.24marketreports.com/report-sample/butter-%26-yellow-fats-market-65 This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering

Aria Foods

Lurpak

Flora

Anchor

Yorkshire Butter

ICBINB

Bertolli

Stork SB

Utterly Butterly

Clover

Country Life

Vitalite

Willow

Kerrygold

McNeil Nutritionals

On the basis of product,��this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Butter/ghee

Margarine/table spread

Others

By Application, the market can be split into

Baking

Making sauce

Fried food

Others

By Regions, this report covers we can add the regions/countries as you want

North America

China

Europe

Southeast Asia

Japan

India

If you have any special requirements, please let us know and we will offer you the report as you want.

Get the Complete Report & TOC @ https://www.24marketreports.com/food-and-beverages/butter-%26-yellow-fats-market-65

Table of content

Global Butter & Yellow Fats Market Professional Survey Report 2017 1 Industry Overview of Butter & Yellow Fats 1.1 Definition and Specifications of Butter & Yellow Fats 1.1.1 Definition of Butter & Yellow Fats 1.1.2 Specifications of Butter & Yellow Fats 1.2 Classification of Butter & Yellow Fats 1.2.1 Butter/ghee 1.2.2 Margarine/table spread 1.2.3 Others 1.3 Applications of Butter & Yellow Fats 1.3.1 Baking 1.3.2 Making sauce 1.3.3 Fried food 1.3.4 Others 1.4 Market Segment by Regions 1.4.1 North America 1.4.2 China 1.4.3 Europe 1.4.4 Southeast Asia 1.4.5 Japan 1.4.6 India 2 Manufacturing Cost Structure Analysis of Butter & Yellow Fats 2.1 Raw Material and Suppliers 2.2 Manufacturing Cost Structure Analysis of Butter & Yellow Fats 2.3 Manufacturing Process Analysis of Butter & Yellow Fats 2.4 Industry Chain Structure of Butter & Yellow Fats 3 Technical Data and Manufacturing Plants Analysis of Butter & Yellow Fats 3.1 Capacity and Commercial Production Date of Global Butter & Yellow Fats Major Manufacturers in 2016 3.2 Manufacturing Plants Distribution of Global Butter & Yellow Fats Major Manufacturers in 2016 3.3 R&D Status and Technology Source of Global Butter & Yellow Fats Major Manufacturers in 2016

If You Have Any Question Related To This Report Contact Us @ https://www.24marketreports.com/enquire-now/butter-%26-yellow-fats-market-65

CONTACT US: 276 5th Avenue, New York , NY 10001,United States International: (+1) 646 781 7170 Fax: (+1) 212 634 4885 Email: help@24marketreports.com Follow Us On linkedin :- https://www.linkedin.com/company/24-market-reports

[comingfromacynic]

Food Production Recruitment Agencies

India is a place that is known for lands. Is the essential occupation farming here as well as because of different culture broadening, there are an assortment of nourishments to be found here. Furthermore, now with the regularly expanding utilization of innovation, India has turned out to be one of the main exporters in nourishment and sustenance materials. India's level of handling nourishment material is additionally very high considering how in reverse it was in the relatively recent past. The level of handling foods grown from the ground has expanded up to 6%, around 38% for drain, 22% for meat and around 9% for poultry items. The task 'white surge' was actualized in 1960s. This execution met food manufacturing with a wonderful achievement rate. Today, India is among the main 3 makers of drain and drain items. The aggregate dairy industry in India is relied upon to take off up to 83 million US $ by 2015. The major and maybe the most indispensable commitment originates from the prepared drain and drain items which gets about 75% in esteem terms and 25% in volume terms. The real commitment originates from the chaotic area as drain items, for example, desserts, home-made ghee (elucidated spread), yogurt, curd, margarine drain and sweet spread drain (lassi), and so forth. The brew and wine industry is a standout amongst the food processing jobs most up and coming division in the Indian nourishment industry. The utilization of brew is developing every year at an unpleasant gauge of 7%. India is seeing a high development in a similar segment at the rate of 30%. The aggregate market size of lager and wine industry is required to grow up to US $ 5 billion by 2015, with a noteworthy commitment originating from India alone. In the current flourishing situation, India needs to build up a joined inventory network which ought to incorporate warehousing, chilly chain and transport from cultivate doors to the nourishment plates for solid in reverse and forward reconciliations.

General society private organizations ought to be permitted and supported in the joint foundation venture parts, R&D limit, sharing of data and universal marking, and so forth. A standard move is required in the creation framework from supply driven towards advertise requesting driven generation. It will require an aggregate undertaking by all partners which incorporates R&D associations, augmentations, showcase players and the administration hardware and foundation. Exchange of innovation, limit developing and degree of aptitudes, solid connections are important to be re-worked to exchange the innovation that has been produced in separation at different open and private areas to recognize look into associations to their individual focused on recipients.

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