#khoya in Australia

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Why Paneer and Khoya Are Becoming Staples in Australian Kitchens

Paneer and Khoya, two beloved Indian dairy products, are gaining popularity in Australia for their versatility and rich flavors. Paneer is perfect for a range of savory dishes, while Khoya adds depth to sweets and desserts, making them essentials for diverse and delicious home cooking.

Love for dairy products can be starkly witnessed across Indian cuisine. With the growing popularity of Indian cuisine worldwide, it has also become easy to find Indian dairy products in most major countries. Many brands, especially Indian dairy products, are sold in Australia today. You can buy items like Ghee, paneer, and more through them.

People who like vegetarian food or are considering becoming vegetarian should try out paneer. This dairy product is a staple of most Indian kitchens and tends to be used in several snacks, main course dishes, and even desserts. Paneer is among the most protein-rich dietary supplements for vegetarians in India. The protein density in paneer facilitates the slow release of energy in the body and can prevent any sudden spike in blood sugar levels. Due to its high satiety value, enjoying dishes with the Best Indian Paneer in Australia for lunch or breakfast can help combat hunger.

Another Indian dairy product that has become pretty popular among Australians is khoya. Khoya in Australia is mostly purchased to make a variety of Indian sweet treats and desserts. Indian sweets are not only a treat to the palate but also the eyes. Sweets like laddoos, barfis, and rasgullas have unique colors and are sometimes garnished with edible silver or gold foil. Such a unique presentation makes Indian sweets all the more popular with Australians.

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Anangsha Biswas Biography – Age, Height, Weight, Wife, Net Worth & More

In the Indian Film Industry, the name Anangsha Biswas is all the rage. In a short amount of time, she has shown that she can act in many different ways. She became well-known when she played the role of "Zarina" in the second season of the Amazon Prime Original web series "Mirzapur" and in the Netflix web series "Ashcharyachakit!"

Biography

Anangsha Biswas was born on 1 February 1990 in Kolkata, India, and belongs to a Hindu Kayastha family.

Anangsha’s nickname is Onghso Angie.

She began her film career as a child artist in 2009 with ‘Khoya Khoya Chaand’ and there was no looking back after that.

Her Net Worth as of 2022 is 8 crore INR!

Her hobbies are Dancing, Traveling, Singing, and reading.

Family & Personal life

Her zodiac sign is Pisces. Her hometown is Mumbai, India.

She has not disclosed information about her parents’ names and careers.

She is Unmarried. She does not have a boyfriend. She has not been involved in any controversy.

She also has a sister named Aparajita.

Education & Qualifications

She has done her schooling at Pratt Memorial School, Kolkata, India.

She is a graduate of Bhawanipur Education Society College, Kolkata, India.

Physical Appearance

Her Height is 5 foot 7 inches (170 cm) and weighs 65 kg.

Her eye color is Black and her Hair color is also Black.

Her figure measurement is 33-26-36.

Career

Anangsha Biswas began her profession as a theater craftsman in Mumbai. She was additionally found in Bengali Films. Biswas did preparing for acting at The Australian Film and Television Academy (TAFTA), Australia.

She made her debut with Sudhir Mishra's "Khoya Khoya Chand," which also starred Soha Ali Khan and Shiney Ahuja. Then, Sameer Sharma, the boss, heard her play "Special Bond," and he called her in for an audition. She then got the second lead role in "Luv Shuv Tey Chicken Khurana" by Kunal Kapoor and Huma Qureshi.

Read Full Story- Click Here

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Khoya Making Machine Manufacturers

We are manufactured khoya making machine at cost-effective prices with best quality stainless steel to serve small scale preparation and young businessmen. We also exports khoya making machine in The United States, China, Japan, Germany, United Kingdom, India, France, Brazil, Italy, Canada, South Korea, Russia, Australia, Spain, Mexico, Indonesia, Turkey, Netherlands, Saudi Arabia, Switzerland etc. countries. Mawa Making Machine We manufacture and Supply Khoya making machine price in different capacity. We have two model of khoya making, GAS Model and Diesel model. Manufactured using high grade material, these machines have 0.5 to 1.5 HP motor with gear box. Further, containers of offered machine have capacity of 130 liters to 350 and have bottom plate to 8 to 16 mm. Also, we are offering these machines in manual and motorized tilting type.

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Interesting Paneer Dishes you can prepare

Paneer has been an all-time favorite ingredient for vegetarian lovers in India. Today it is fairly easy to buy best Indian paneer in Australia as well.  After all, paneer delicacies are loved and appreciated by people across the world nowadays, as the popularity of Indian cuisine has spread beyond borders.  There are many interesting recipes you can make after buying paneer in Brisbane, such as:

Paneer kofta: Featuring the goodness of khoya, raisins and aromatic spices, Paneer kofta is likely to win the hearts of all members of your family.

Paneer makhni biryani: People often think that biriyani always has to be non-vegetarian. But so is not the case. Paneer makhni biryani can be as delicious as any non-vegetarian biryani, without having meat in it.

Multani paneer tikka: The rich flavors and exotic aromas of this dish make it the perfect appetizer to serve to your guests whenever you have a party at home.

Paneer butter masala: This is a rich and mouth-watering cream-based butter paneer dish that is commonly prepared in milk gravy, and has the goodness of tomato and onion.

Paneer malpua: If you want to prepare an Indian dessert with paneer, then paneer malpua would definitely be the right choice. These malpuas are made using khoya and paneer, and taste absolutely scrumptious.

Dum paneer kali mirch : The spiciness of black pepper and its luscious creamy gravy makes this dish a hot favorite of many.

Hot paneer sandesh pudding: Hot paneer Sandesh pudding, is genuinely a guilt-free, delicious dessert that you can prepare for your guests without any hassle. It would especially be a great sweet treat to enjoy during the winters.

Detailed information on the dishes discussed above can be found online. You can find more about companies selling Paneer in Australia on the web as well.

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Redefining Comfort Food: Indian Classics for Every Occasion

In the vast landscape of global cuisines, Indian classics stand out as epitomes of comfort, transcending mere sustenance to become cherished companions for every occasion. From the bustling streets of Mumbai to the serene corners of Kerala, the diverse subcontinent offers a palette of flavours that redefine what it means to indulge in comfort food. This article delves into the essence of Indian classics, exploring the rich tapestry of flavours that make them the perfect choice for any event.

The Heartiness of Street Food

Chaat: A Symphony of Flavours

Chaat, the quintessential street food, is a testament to the vibrancy and diversity of Indian flavours. Whether it's the tanginess of tamarind chutney or the crunchiness of fried chickpea flour, every bite is a harmonious blend of textures and tastes. From the iconic "Pani Puri" to the comforting warmth of "Bhel Puri," chaat caters to a spectrum of palates, making it a delightful choice for casual gatherings and festive celebrations alike.

Homely Delights

Dal Tadka: A Bowl of Comfort

At the heart of every Indian home, a steaming bowl of "Dal Tadka" is a symbol of comfort and familiarity. The aromatic lentils, tempered with cumin, garlic, and ghee, create a soul-soothing experience. Whether served with fluffy basmati rice or warm, pillowy naan, Dal Tadka is a versatile classic that adapts effortlessly to any occasion, bringing a sense of homely warmth to the dining table.

Festive Feasts

Biryani: The Crown Jewel of Celebrations

No celebration in India is complete without the grandeur of Biryani. This regal dish, characterised by fragrant basmati rice layered with succulent meat and aromatic spices, is a testament to the culinary opulence of the subcontinent. Be it a wedding feast or a joyous festival, Biryani stands as the crown jewel, embodying the spirit of togetherness and celebration.

Culinary Heritage

Butter Chicken: A Culinary Legacy

Butter Chicken, with its luscious tomato-based gravy and tender pieces of tandoori chicken, is a culinary legacy that has transcended borders. Originating from the kitchens of Delhi, this dish has become synonymous with indulgence and celebration. Whether relished with naan or steamed rice, Butter Chicken continues to redefine comfort, making it a must-have for special occasions.

Regional Wonders

Dosa: South India's Culinary Marvel

The crispiness of the thin, fermented crepe, complemented by the spiced potato filling, makes "Dosa" a marvel of South Indian cuisine. Versatile in its appeal, Dosa caters to both casual breakfasts and festive feasts. Served with coconut chutney and tangy sambar, this dish exemplifies the regional diversity that adds to the richness of Indian comfort food.

Sweet Endings

Gulab Jamun: A Sweet Embrace

No culinary journey through Indian comfort food is complete without the sweet embrace of "Gulab Jamun." These golden orbs, made from khoya and soaked in sugar syrup, symbolise the joyous moments shared during family gatherings and celebrations. The melt-in-your-mouth texture and the sweetness that lingers make Gulab Jamun a perfect conclusion to any meal, adding a touch of sweetness to life's cherished moments.

Indian classics redefine the very essence of comfort food, seamlessly blending tradition with contemporary indulgence. From the lively streets to the heart of homes, each dish tells a story of cultural richness and culinary finesse. Whether it's the street-side Chaat, the homely Dal Tadka, the grandeur of Biryani, the legacy of Butter Chicken, the marvel of Dosa, or the sweet embrace of Gulab Jamun, Indian classics offer a gastronomic journey that transcends occasions and brings people together in the shared joy of delightful flavours.

For more information visit- top Indian restaurants Bella Vista

Jheel 

G02/8 Century Cct, Norwest

NSW 2153, 

Australia 

Contact no: 02 9894 7766 Email: info@jheel.com.au

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Some of the Most Delicious Indian Desserts and Their Origin

Having a sweet tooth is tough but having one while living in India is a nightmare! Some might call it a blessing because of the number of sweets that are available throughout India. From very sweet to sugar-free desserts Indians have everything to offer. Each Indian state, even most Indian cities have their own special sweet dish to offer. These sweet dishes are also available now at Dosa and More, a cheap Indian restaurant in Berlin. 

Most Indian sweets are made using milk or any other form of milk like khoya, malai, etc. The key to making the perfect Indian dessert is patience and practice. It is very difficult to perfect an Indian sweet dish in the first try. They are made by old chefs or halwais and sold at specific local shops. People from different cities, countries and continents visit these Indian cities and states to get the original flavours of the Indian sweet dish famous there. 

Some Indian sweet dishes require only three to four ingredients while some come with a whole lot of spices, dry fruits, nuts, ingredients and even take hours to make. People, especially those who have been cooking Indian cuisine for a long time, are experts in making all kinds of sweet dishes. In Indian festivals and during the festive season consumption of sweets increases manifolds. To commemorate any auspicious occasion, Indians eat sweets, they bring sweets as gifts and even serve them to guests to welcome them to their house. Good Indian restaurants in Germany, Australia, US, Africa and everywhere else in the world have these sweets available for people of that country to try and enjoy. 

Given below is a list of famous Indian sweet dishes and the city or state in which they are made: 

1.      Sandesh: Made in West Bengal. Sandesh is a white coloured sweet dish that requires only three ingredients to make. 

2.      Modak: Originated from Maharashtra. Modak are small, white coloured dumplings made out of rice flour or wheat flour, stuffed with sweetened crushed coconut or jaggery.

3.      Mysore Pak: As the name suggests this sweet dish is from Mysore. A royal dessert made using ghee, sugar, gram flour and cardamom.

4.      Gajar ka Halwa: Made originally at the heart of spiciness, Punjab, this dish has everybody’s heart. Every Indian mom’s favourite winter sweet dish is Gajar ka Halwa. 

5.      Gulab Jamun: Be it North Indian or East or South or West India, everyone is a fan of Indian Gulab Jamun. Authentic Gulab jamun are made using khoya or processed milk solids, dipped in sugar syrup. Try delicious Gulab Jamun at the best Indian restaurant in Berlin, Dosa and More. 

6.      Petha: A soft, melt-in-mouth delicacy from Agra, Uttar Pradesh. One of the most popular Indian sweet dishes is made using pumpkin, loaded with sugar and made into special white or yellow coloured candies.

7.      Peda: Another speciality of Uttar Pradesh! Peda are made abundantly in Mathura. People from all over the country make a special stoppage at Mathura to grab a bite of the special peda made using khoya, sugar and traditional Indian flavorings, including cardamom seeds, pistachio nuts and saffron.

8.      Jalebi: The most famous Indian street food dish that exists. Jalebi is consumed differently in different parts of India. It is made out of a batter of urad dal flour and later dipped in sugar syrup to sweeten the dish. 

9.      Neyyappam: A sweet dish of Kerala. Made using ghee, rice, jaggery, coconut pieces and cardamom powder, Neyyappam are found all across Kerala but are of irresistible flavour in Thiruvananthapuram. 

10.  Raj Bhog: A delicacy from the Indian state of Bihar. Raj Bhog looks very similar to rasgulla because of its shape and colour. The white coloured balls are made of milk, suji and lemon and infused with herbs like cardamom and saffron. 

11. Kaju Barfi: A diamond shaped cashew dish. Served extensively during the hindu festival made with a thick mixture of cashew nuts, milk, sugar, and ghee. It is one of the most popular Indian sweets consumed worldwide.

12. Rasgulla: Soft, textured dumpling like sweet dish that took birth in east Indian mainly Bengal and Odisha. Like various others they are also loaded in sugar syrup after they are cooled. 

Indian sweet dishes have paved their way into the hearts of millions all over the world and their fondness is ever growing. Famous Indian and international food chains serve Indian sweet dishes at their restaurants. Thanks to the availability of Indian groceries and ingredients through online supermarkets everywhere, one can now easily make Indian sweet dishes at home or try them from some of the best Indian restaurants near them. Famous Indian brands like Haldiram and many more have also released Indian sweet dishes packed or frozen or even ready to make pouches to help citizens all over the world make these delicacies at their home without going through a lot of trouble. 

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Discover the Best Indian Diary Products in Australia

Australia’s food scene is a melting pot of flavors, and Indian cuisine holds a special place with its rich dairy delights. From the best Indian paneer in Australia to authentic khoya in Australia, these essential ingredients bring a taste of tradition and authenticity to your kitchen. Let's dive into the world of Indian dairy products in Australia and see how they elevate your culinary creations.

The Best Indian Paneer in Australia

When it comes to recreating your favorite Indian dishes, finding the best Indian paneer in Australia is crucial. Paneer, a fresh cheese, is a staple in Indian cuisine, loved for its versatility and creamy texture. At Sharma’s Kitchen, they offer high-quality paneer that is perfect for dishes like paneer tikka, Palak paneer, and paneer butter masala. Their paneer is made using traditional methods, ensuring it retains its authentic taste and texture.

Authentic Khoya in Australia

Khoya in Australia is another gem that adds richness to Indian sweets and dishes. Made by reducing milk to a thick, dense consistency, khoya is used in a variety of desserts, such as Gulab jamun, barfi, and peda. Sharma’s Kitchen provides premium khoya, made with the finest milk, to ensure that your sweets are as delicious and authentic as possible.

Your Source for Indian Dairy Products

At Sharma’s Kitchen, they are committed to bring the best Indian dairy products in Australia. From paneer to khoya, their products are made with care and tradition, making it easier for you to enjoy the flavors of India at home. Visit the website to explore full range of products and start your culinary journey today.

Discover how Sharma’s Kitchen can help you bring the essence of Indian cuisine to your table with the best Indian paneer in Australia, khoya in Australia, and more. Experience the richness and authenticity of traditional Indian dairy products right here in Australia!

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Spice Up Your Cooking: Exploring Indian Dairy Products in Australia (and How Sharma Kitchen Can Help!)

Indian cuisine explodes with flavor; a big part of that magic comes from traditional dairy products. With the growing popularity of Indian food in Australia, these ingredients are becoming increasingly sought-after. Let's explore some must-have Indian dairy staples and how to use them, all available at Sharma Kitchen!

Paneer: The Versatile Cheese

Fresh and non-melting, paneer is a key player in vegetarian dishes. This wonder cheese can be grilled, fried, or simmered in curries like Palak Paneer or Paneer Butter Masala. Looking for the best Indian paneer in Australia? Look no further than Sharma Kitchen!

Khoya: The Sweet Essence

Khoya, known as mawa, is a milk concentrate in classic Indian sweets. It's made by patiently simmering milk until it thickens up. This sweet ingredient forms the base for Gulab Jamun, Peda, and Barfi. Finding Khoya in Australia might require some effort, but fret not! Sharma Kitchen offers a range of delicious khoya-based sweets.

Ghee: The High-Heat Hero

Ghee, clarified butter, is another kitchen essential. With a high smoke point, it's perfect for frying and sauteing. Ghee is a flavor booster that adds a nutty depth to curries, breads like parathas, and rotis. Luckily, ghee is readily available at Sharma Kitchen, alongside other Indian groceries.

Dahi: The Cooling Comfort

Dahi, Indian yogurt, is thicker and creamier than regular yogurt. It's a multi-talented ingredient, used in marinades and raitas or enjoyed plain with a touch of sugar or salt. Perfect for hot weather, dahi cools things down and balances out spices. You can find fresh dahi at Sharma Kitchen or make it home using whole milk and yogurt as a starter.

Butter and Cream: Rich Indulgence

Indian cuisine loves butter and cream, especially in dishes like Butter Chicken and kormas. These ingredients add richness and luxurious textures. Sharma Kitchen offers a variety of dairy products to elevate your Indian cooking experience.

Exploring Indian dairy products in Australia is a flavor adventure! Sharma Kitchen is your one-stop shop for all these ingredients and more, helping you bring the taste of India to your kitchen. So, unleash your inner chef and create authentic Indian dishes with ease!

[sharmakitchen]

Health benefits and nutritional value of common Indian dairy products

Indian dairy products, with their integral role in the culinary landscape, are not just a part of Indian cuisine but are now easily accessible in Australia. These products offer numerous health benefits and nutritional value. With the popularity of Indian cuisine, the availability of specialized ingredients associated with it has also increased worldwide. Today, one can easily buy the best Indian paneer in Australia and make amazing appetizers and curries at home. Paneer is one of India's most popular proteins for vegetarian cooking. Items like paneer butter masala and palak paneer can be found in most dining venues specializing in Indian cuisines worldwide. Moreover, as the recipes for these dishes can be readily found online today, people will be fine cooking them at home.

Apart from paneer, a lot of other dairy products are extensively used in Indian cuisine, showcasing their versatility. Dahi or yogurt, for example, is not just a side dish but is used for marinating mutton, chicken or fish. A lot of desserts and sauces also include dahi. Moreover, the Asian condiment, raita is with dahi as well.   Khoya in Australia is also commonly available today and is used to prepare many sweet Indian treats like gujiyas, pedals, barfi, and kalakand. It is also used to make the much-popular gajar ka halwa. Indians commonly use ghee as an alternative to typical cooking oil or butter in several instances as well, demonstrating its adaptability in various cuisines.

Embarking on a culinary adventure with Indian dairy products in India can be a delightful experience. Exploring the web to find companies selling these products in Australia opens up a world of possibilities. These ingredients can help you create a variety of Indian dishes that delight your family and impress your guests. The flavors present in Indian food are truly incredible, and by incorporating Indian dairy products into your cooking, you can truly appreciate and enjoy these flavors.

[sharmakitchen]

Introducing Indian Dairy Products: Paneer, Khoya and Ghee

Paneer and Khoya are some of the most popular Indian dairy products in Australia. Paneer is a form of cottage cheese that can be a good source of minerals, vitamins and proteins. Owing to its nutrient rich properties, paneer is a popular choice for protein for vegetarians in India. This dairy product can be consumed in many forms.  After buying the Best Indian Paneer in Australia, you can prepare appetizers like paneer tikka or paneer sandwiches, or whip up delicious curriers like palak paneer, paneer butter masala, and so on.

While paneer is commonly used for appetizers and main course dishes, khoya is used for various desserts. It can be used to prepare gulab jamun, barfi, kalakand, rabri and more. You may even buy Khoya in Australia to provide a tender fluffy center to your cakes. The texture of khoya can range from wet and granular to dry and crumbly, depending on the moisture content of the milk solids. Khoya with high moisture content usually has a loose, sticky texture and is popularly used for preparing gulab jamun. Deep fried dough enriched with khoya is soaked in a cinnamon, cardamom, saffron and sugar syrup to make gulab jamun. Khoya with lower moisture content, on the other hand, is likely to have a non-granular texture. This type of khoya is used to make barfi, peda, kalakand and other fudge like sweets.

In addition to Paneer and Khoya, Ghee is another key Indian dairy product that has gained popularity in Australia. Ghee is primarily used for frying and cooking. Ghee is also used as a topping or dressing in many Indian dishes. A wide variety of Indian snacks and sweet treats have ghee as a key ingredient, as it helps elevate the taste and aroma of any dish. Ghee also comes with several health benefits. It can assist in digestion, and may act as a natural antioxidant. Ghee also contains multiple fat-soluble vitamins and fatty acids, and is a shelf-stable product because of its antioxidant properties. Having ghee in moderation can be good for the gut health of a person.

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Dairy Products commonly used in Indian Cuisine

Rich ingredients, intoxicating aromas and fresh spices attract many to Indian cuisine. The appeal of Indian food is not restricted to the people of the country. In fact it is enjoyed by millions everyday around the world, including Australia. Due to the high popularity of Indian cuisine there, one can also easily get Indian dairy products in Australia today. After all, dairy products do play a vital role in many Indian dishes.  Each dairy product serves its specific purpose, but on the whole, they help enhance the texture and taste of the food.

Here are some of the most common dairy products used in Indian cuisine:

Ghee:  Ghee, a staple in Indian cuisine, is renowned for its delicious flavor and nutritional benefits. Ghee is quite commonly integrated into daily meals in India. Whether used as a spread on chapatti or as a tadka in dal, even a small amount of ghee can greatly enhance the taste of any dish. Additionally, this dairy product is packed with antioxidants, which can be beneficial for one's overall health and wellness.

Paneer: This is a form of mild-tasting fresh cheese, which is both custardy and slightly chewy. Best Indian Paneer in Australia holds its shape well and resists melting.  Paneer is quite a dynamic and versatile ingredient with which you can prepare a number of lip-smacking delicacies, right from appetizers like paneer tikka to wholesome curries like paneer butter masala or palak paneer.

Dahi: Dahi, often referred to as the Indian counterpart of yogurt, is commonly utilized for marinating proteins, preparing milkshakes, dips, and various other recipes. Many individuals enjoy pairing dahi with plain rice. Moreover, it is frequently incorporated into curries to enhance both their texture and flavor by lending thickness and richness to the gravy.

Khoya: This ingredient is most commonly found in Indian desserts and sweet treats. Khoya basically is a form of solid, thickened milk. Buying Khoya in Australia would allow you to prepare a variety of Indian desserts at home, without any hassle.

Recipes featuring the dairy products mentioned above can easily be found online.

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Paneer and Khoya: Two popular Indian dairy products found in Australia

As the popularity of Indian cuisine has expanded over the years, today it is fairly easy to buy Indian dairy products in Australia. India is known for its diversity, in terms of cultures, languages and food.  Due to the vast size of the country, and its varying climate and cultures, each part of the country has its own prominent culinary delights. However, most of these cuisines do extensively use dairy products, especially to prepare delectable desserts.

Milk products appear in multiple forms in Indian dishes, paneer being one of the most common ones. Paneer is a hot-favorite of Indian vegetarians. It can be a good option for protein in vegetarian meals. Paneer basically is a type of a mild-tasting cottage cheese that is made by acidulating hot milk with lemon juice, vinegar or other food acid, subsequently separating the curds from the whey. These curds are subsequently strained and pressed to the desired texture. Instead of going through the hassle at home, you can just purchase Best Indian Paneer in Australia. Paneer is a bit chewy, while also being kind of custardy. It holds its shape well enough and can resist melting. There are many ways to enjoy paneer. It usually is cut into cubes and pan-fried, then added to a variety of other dishes, like paneer butter masala, mattar paneer, or saag paneer.

In addition to paneer, you can also buy Khoya in Australia. This ingredient is most commonly found in Indian sweet treats and desserts. Khoya basically is a form of solid, thickened milk , and many type of sweet dishes like gujiya and gajar ka halwa can be prepared with it. Mawa anjeer roll is also a mouthwatering sweet treat features khoya, saffron, mango pulp, pistachios, figs and almonds

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Paneer and Khoya: Two popular Indian dairy products found in Australia today

A variety of dairy products is indigenous to India and is a vital part of the Indian cuisine. Today you can also easily buy Best Indian Paneer in Australia and prepare dishes like paneer tikka, palak paneer, shahi paneer, and mattar paneer. Its mild taste allows paneer to blend well with a variety of spices and ingredients, and helps add a creamy texture to dishes. Paneer is a versatile ingredient that can be used in a variety of dishes. It can be grilled, sautéed, fried, or crumbled into dishes like curries, stir-fries, salads, and desserts. Paneer is an excellent source of protein, making it a valuable addition to vegetarian and non-vegetarian diets alike. Adding paneer to the diet can be a great idea for people who follow vegetarian or plant-based lifestyles. Paneer is also a good source of calcium, which is essential for maintaining strong bones and teeth.

When it comes to Indian dairy products in Australia, apart from paneer, khoya is also abundantly popular. Khoya can be used to prepare a variety of authentic Indian desserts and sweet treats, such as gujiyas, pedas, barfi, and kalakand. Earlier it was difficult to buy Indian ingredients like khoya in Australia. While khoya could be prepared at home, doing so involves simmering milk for an extended period to evaporate its water content, resulting in a thick, granular texture. Fortunately today there are stores selling Khoya in Australia. Getting store bought khoya can time and effort, especially considering that the process of making khoya from scratch can be time-consuming. Store-bought khoya offers a consistent quality and texture, ensuring that your dishes turn out well every time.

Details of companies that sell Indian dairy products like paneer and khoya in Australia can be found on the web.