#German Pork Schnitzel Recipe

[bangjiazheng]

German Pork Schnitzel Recipe

[fattributes]

Schnitzel with Mushroom Gravy

[rabbitcruiser]

National Chicken Fried Steak Day

Feeling a little bit hungry for some southern home cookin’? Then this is the perfect day!

National Chicken Fried Steak Day offers a great opportunity to appreciate and enjoy this classic, hearty dish with a few different southern sides.

History of National Chicken Fried Steak Day

Chicken Fried Steak has been around in southern cooking for many decades. Several places seem to claim its origin, including the states of Texas and Oklahoma. Some think it came from German immigrants who settled in Texas and began cooking steak in a similar way that they had cooked pork or chicken – like a wiener schnitzel. Others believe the dish got its start further north, in some commercial kitchens of Kansas and Colorado.

No matter where it got its start, Chicken Fried Steak is a delicious dish that is associated with southern cooking. It has been officially embraced by both Texas and Oklahoma, but it can certainly be enjoyed anywhere in the US as well as around the world!

National Chicken Fried Steak Day was founded not many years ago. Campaigned for by a restauranteur, Jeffrey Yarbrough and his friend, singer Jimmy Baldwin, National Chicken Fried Steak Day was established in Texas to give this southern dish just a bit more respect. The two wholeheartedly believed that people would argue a little less often if they just had a plate of chicken fried steak to enjoy!

By the year 2011, the 82nd Texas state legislature officially approved Chicken Fried Steak Day through a proclamation of House Resolution 1419. Of course, even though it might not be an official day in other states, Chicken Fried Steak Day can certainly be celebrated in places all around the world!

In an effort to make the day even more special, Jimmy Baldwin wrote a little song about this delicious food, and the song was officially endorsed by the state of Texas in 2017. The title is “Peace, Love, and Chicken Fried Steak.” and the chorus goes like this:

“Peace, love and chicken fried steak

That’s what the world needs now”

National Chicken Fried Steak Day Timeline

1830s Germans populate large portions of Texas

It’s likely that the German tradition of making wiener schnitzel was a strong influence on the more recent invention of Chicken Fried Steak. 

1838 The Virginia Housewife is published

This cookbook, by Mary Randolph, contains one of the earliest recipes similar to Chicken Fried Steak, but it is made with veal cutlets.

1942 Chicken Fried Steak ranks as one of America’s top meals

The National Restaurant Association compiles a list of the top 10 favorite American restaurant dishes and Chicken Fried Steak with country gravy ranks at #3.

1988 Chicken Fried Steak is added to Oklahoma’s official state meal

Officially approved by the state legislature, Oklahoma’s state meal includes Chicken Fried Steak, black-eyed peas, fried okra, cornbread, pecan pie and several other items.

2011 First National Chicken Fried Steak Day is celebrated

By proclamation of the Texas state legislature, Chicken Fried Steak is considered a food that reflects the history and diversity of the state. 

How to Celebrate National Chicken Fried Steak Day

Have fun and fill up that belly with delicious food in enjoyment and celebration of National Chicken Fried Steak Day! Choose a variety of different ways to pay heed to the day, including some of these ideas:

Enjoy Eating Chicken Fried Steak

Head out to a restaurant that specializes in southern or country cooking, and order up a plate filled with chicken fried steak, pile some white gravy to go on top and perhaps ask for some fried okra or a side of black eyed peas!

If choosing a locally run southern cooking restaurant isn’t an option, some national chains that often have Chicken Fried Steak on the menu might include places like Cracker Barrel, Cheddar’s Scratch Kitchen, or Church’s Chicken. And perhaps, in honor of National Chicken Fried Steak Day and in the interest of saving some money, these restaurants will be offering special discounts or deals on this delicious dish.

Try Making Chicken Fried Steak at Home

Making chicken fried steak in the kitchen at home isn’t terribly difficult. And it might be a fun activity to enjoy in celebration of National Chicken Fried Steak Day!

Grab a recipe from the myriad of country cooking recipes available on the internet, or choose one from a cookbook at home. One of the most important factors in making chicken fried steak is to make sure that the cut of beef is properly tenderized, meaning that it is beaten until it is very thin and will fry up easily.

One other pro tip is to bread the meat and then place it in the refrigerator, covered on a sheet pan, for about 30 minutes prior to frying. This will help the batter stick to the meat and prevent it from falling off while in the cooking process.

Serve chicken fried steak with a variety of classic side dishes, including creamy mashed potatoes, fried okra, coleslaw, macaroni and cheese, green beans or many other options.

Learn the Chicken Fried Steak Day Song

When there’s a song that goes along with a day, it might be almost compulsory to learn it! Or at the very least it can be a lot of fun. This song by Jimmy Baldwin, one of the founders of the National Chicken Fried Steak Day, is worth learning and singing along with. A quick online search will bring up a YouTube video, just for fun or the lyrics are here:

A whole lotta hate going on A whole lotta hate We’ve gotta learn to love one another White, Black and Brown, We’re all just brothers Well, I’m no guru, but I know what it will take All it takes is some chicken fried steak. Peace, love and chicken fried steak Peace, love and chicken fried steak That’s what the world needs now

Take a Trip to Texas

Perhaps it is not the place where chicken fried steak originated (though many Texans will likely vehemently disagree), but it is definitely the place where National Chicken Fried Steak Day got its start. And Texas certainly was the first state (and only, so far) to pass legislation for Chicken Fried Steak Day!

So a little trip to the largest of the southern United States would be a great way to celebrate this day. Enjoy a plate full of chicken fried steak at a huge selection of restaurants in Dallas, Houston or some of the other main cities. In fact, it might be wise to eat at several different places on the trip, comparing to see which place offers the best chicken fried steak around.

While visiting Texas, it might be fun to do some other activities related to this state, like remembering to visit the Alamo in San Antonio, buying (and wearing) a ten-gallon cowboy hat, getting some science vibes at the Space Center in Houston, or enjoying everything related to the Texas State Capitol that’s located in Austin.

National Chicken Fried Steak Day FAQs

Why is it called Chicken Fried Steak?

The dish is named this way because it is made up of a piece of steak that is cooked in batter, in the manner of fried chicken. 

How do you make Chicken Fried Steak?

Using a tenderized cube steak or round steak, create a breading with flour, egg and breadcrumbs, then fry.

Does Chicken Fried Steak have gluten?

Yes, traditional recipes for breading chicken fried steak are made with wheat flour, which contains gluten.

What does Chicken Fried Steak taste like?

Chicken fried steak tastes like a piece of steak, but with a thick and crispy breading wrapped around it.

Can you bake Chicken Fried Steak?

Sure! Technically, it changes the recipe a bit, but it is possible to come up with a similar (and healthier) recipe that is baked instead of fried.

Source

[steviedegrae]

German Food Recipe: Jägerschnitzel

For the Schnitzel: 1 pound thin veal cutlets (or pork) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground pepper - 1/3 cup all-purpose flour - 2 eggs, lightly beaten - 1 cup fine, dry bread crumbs - 3 tablespoons butter - 3 tablespoons vegetable oil For the Sauce: 1 lb Mushrooms, washed and cut into bite-size slices - 3 slices Bacon, chopped into small pieces - 1 small Onion, finely chopped - 1/2 cup Vegetable Broth - 1/2 cup Cream - 1/2 teaspoon dry Thyme - A small bunch Parseley, finely chopped - A little extra milk as needed

Season each cutlet with salt and pepper (both sides). Let stand at room temp for 10 mins. In the meantime, prepare your work area - you’ll need 3 plates - add the flour to the first, the eggs to the second, and the bread crumbs to the third plate. Arrange in a row, close to the stove. Heat butter and oil in a large, heavy skillet over medium heat for 2 mins. Coat each cutlet with flour, dunk in eggs, then coat with bread crumbs. Put in hot pan immediately and cook each side for 3 mins, or until golden. Remove and place on a plate lined with paper towels; cover to keep warm. Repeat with the other cutlets. Using the same pan, fry the mushrooms until they begin releasing water. Remove, set aside. Add a little butter to the same pan, add onions and bacon. Cook until onions begin to brown. Place mushrooms back in the pan and add broth, cream, salt, pepper, and thyme. Bring to a simmer, and continue simmering until liquid has noticeably reduced (takes about 15 mins) - stir occassionally. Stir milk into the sauce until sauce reaches the desired consistency (it shouldn’t be too thin and very creamy). Remove pan from heat. Stir in 2/3 of the chopped parsely, adding more salt and pepper if needed. To serve, place a Schnitzel on a plate and top with the mushroom cream sauce. Sprinkle over remaining parsely and serve with Kartoffeln (potatoes), Pommes (French fries), or Spaetzle, and a fresh green salad.

[lamaison]

I am making chicken schnitzel tonight (I swapped out chicken for pork in the meal box), and the German in me is highly offended that the recipe card doesn’t tell people using chicken to pound it into an even thickness. How dare you set them up for failure like that?

Anyway, mine turned out okay. And I’m not completely done with the bedroom but I’m pleased with where I left it. I have a good pile of clothes to donate somewhere.

[officialkardashiankollection]

This recipe pairs the traditional German dish schnitzel with the perfect wine, German Riesling. The crisp Riesling goes well with the soft pork cutlets, and the fruity notes in it make the dish taste better. It tastes great together and brings out the best in both the food and the wine.

Ingredients: 4 thin pork cutlets. 1 cup breadcrumbs. 2 eggs, beaten. Salt and pepper to taste. 4 slices of lemon. 4 sprigs of parsley. 4 potatoes, peeled and sliced. 2 tablespoons butter. 1 tablespoon olive oil. 1 bottle German Riesling wine.

Instructions: Warm the oven up to 400F 200C. Use salt and pepper to season the pork roundlets. In a bowl, beat the eggs, and then coat each cutlet in breadcrumbs. Set a pan on medium heat and add the olive oil. Each side should take about 3 to 4 minutes to turn golden brown. Put the cutlets in a baking dish and add a lemon slice to top of each one. Bake for 15 to 20 minutes. While that is going on, boil sliced potatoes until they are soft, then drain them. Put butter in a pan over medium-low heat. When it melts, add the potatoes and cook them until they turn golden brown. Serve schnitzel with roasted potatoes and a chilled German Riesling. Garnish with parsley sprigs. Have fun!

Caroline

[ainews]

Schnitzel, a popular dish in German and Austrian cuisine, has been deemed manky for the passions of immortals. This may seem like an odd statement, given the widespread love for this well-known food, but there are certain factors that make it unappealing for immortal beings.

First and foremost, immortals, who are beings that are presumed to be immortal or very long-lived, have a heightened sense of taste and sophistication when it comes to food. They have been exposed to a wide variety of flavors and dishes throughout their long lives, and thus tend to have a more refined palate. Schnitzel, with its simplistic ingredients and preparation, may not appeal to their taste buds as much as other more complex dishes.

Furthermore, as immortals are believed to be extremely wise and knowledgeable, they may also have a deeper understanding of the history and origins of food. Schnitzel, while tasty, is a relatively recent creation, with the first known recipe dating back to the 19th century. Immortals, who have been around for centuries, may find this dish to be lacking in traditional and cultural significance.

In addition, immortals may also have a more conscious and ethical approach to food. Schnitzel, being a meat-based dish, may not align with their beliefs and values regarding animal rights and sustainability. As they are constantly striving to improve and better themselves, immortals may choose to opt for more environmentally-friendly and humane food choices.

Moreover, it is said that immortals possess a deep understanding and appreciation for the interconnectedness of all living beings. This could extend to the food they consume, with a recognition of the impact that their diet has on the environment and other creatures. Schnitzel, a dish that is often made with pork or veal, may not sit well with immortals who value all forms of life and strive for harmony with nature.

In conclusion, while schnitzel may be a beloved and delicious dish for us mere mortals, it may be considered manky for immortals due to their refined tastes, traditional values, ethical principles, and respect for all life forms. This is not to say that immortals cannot or do not enjoy schnitzel, but it may not be their top pick among the countless options available to them.

[thedisneychef]

Pork Schnitzel Recipe: A Classic German Dish

Pork Schnitzel is a beloved dish with roots in Germany, Austria, and other parts of Central Europe. It is a hearty and satisfying meal that consists of thinly sliced pork cutlets that have been breaded and fried to a crispy golden brown. The dish is typically served with a wedge of lemon and a side of potatoes, salad, or vegetables. More Delicious Recipes You Will Love: - Crispy Pork Belly with Cider Pickled Pears: Sweet-Savory Combo - Hearty and Delicious: A Recipe for Pork Chops with Apples and Garlic Smashed Potatoes - Garlic Herb Butter Pork Chops: Delicious Baked Flavorful Dish Pork Schnitzel is known for its crunchy texture, savory flavor, and comforting qualities, making it a popular choice for both casual weeknight dinners and special occasions. Despite its origins in Europe, Pork Schnitzel has become a beloved dish around the world and can be found on menus everywhere from upscale restaurants to fast food chains. FAQ: What cut of pork is typically used for Pork Schnitzel? A: Pork Schnitzel is traditionally made with boneless pork��loin, which is sliced thin and pounded to even thickness before being breaded and fried. What kind of breadcrumbs are best for making Pork Schnitzel? A: It's best to use dry, plain breadcrumbs for Pork Schnitzel. Panko breadcrumbs can also be used for a crunchier texture. Can Pork Schnitzel be made in advance? A: Yes, Pork Schnitzel can be breaded and kept in the refrigerator for up to a day before frying. However, it's best to fry the Pork Schnitzel just before serving to ensure that it stays crispy. What is the best oil for frying Pork Schnitzel? A: Neutral-flavored oils with a high smoke point, such as vegetable oil or canola oil, are best for frying Pork Schnitzel. What are some common side dishes to serve with Pork Schnitzel? A: Some traditional side dishes to serve with Pork Schnitzel include mashed potatoes, roasted vegetables, and cucumber salad. However, you can also serve it with your favorite side dishes. Can Pork Schnitzel be made gluten-free? A: Yes, Pork Schnitzel can be made gluten-free by using gluten-free breadcrumbs or a mixture of almond flour and cornmeal. Is Pork Schnitzel a healthy dish? A: Pork Schnitzel is a relatively high-calorie dish due to the breading and frying process. However, you can make it healthier by using lean pork, whole wheat breadcrumbs, and baking instead of frying. Conclusion: Pork Schnitzel is a delicious and satisfying dish that has been enjoyed for generations. Its crispy texture and savory flavor make it a comforting and hearty meal that is perfect for any occasion. While it is not the healthiest dish, it can be made healthier by using lean pork and whole wheat breadcrumbs or by baking instead of frying. Overall, if you're a fan of fried foods and traditional German cuisine, then Pork Schnitzel is definitely worth trying. For those who prefer pork, the Pork Food category has a range of recipes that highlight the rich and savory flavors of this meat, from crispy pork belly to succulent pulled pork. And last but not least, the Chicken Food category offers a variety of recipes that showcase the versatility of this lean protein, from classic roasted chicken to spicy chicken wings. Read the full article

[chefcarrie]

[kamufox]

Pork chops. Made bread Fried. Gravy mushrooms Creamy. Another daring gourmet original: "Hunter's Pork Chops."

The term "hunter" is inspired by the German word jaeger for the hunter. Jäger sauce is trendy in Germany, often served with a type of schnitzel known as Jäger Schnitzel, Thin breaded veal cutlets fried and served with dark mushroom sauce. This recipe is for breaded pork chops with a creamy version of this famous German mushroom sauce.

[bangjiazheng]

German Pork Schnitzel Recipe

[fattributes]

Schnitzel Sandwich

[rabbitcruiser]

National Chicken Fried Steak Day

Feeling a little bit hungry for some southern home cookin’? Then this is the perfect day!

National Chicken Fried Steak Day offers a great opportunity to appreciate and enjoy this classic, hearty dish with a few different southern sides.

History of National Chicken Fried Steak Day

Chicken Fried Steak has been around in southern cooking for many decades. Several places seem to claim its origin, including the states of Texas and Oklahoma. Some think it came from German immigrants who settled in Texas and began cooking steak in a similar way that they had cooked pork or chicken – like a wiener schnitzel. Others believe the dish got its start further north, in some commercial kitchens of Kansas and Colorado.

No matter where it got its start, Chicken Fried Steak is a delicious dish that is associated with southern cooking. It has been officially embraced by both Texas and Oklahoma, but it can certainly be enjoyed anywhere in the US as well as around the world!

National Chicken Fried Steak Day was founded not many years ago. Campaigned for by a restauranteur, Jeffrey Yarbrough and his friend, singer Jimmy Baldwin, National Chicken Fried Steak Day was established in Texas to give this southern dish just a bit more respect. The two wholeheartedly believed that people would argue a little less often if they just had a plate of chicken fried steak to enjoy!

By the year 2011, the 82nd Texas state legislature officially approved Chicken Fried Steak Day through a proclamation of House Resolution 1419. Of course, even though it might not be an official day in other states, Chicken Fried Steak Day can certainly be celebrated in places all around the world!

In an effort to make the day even more special, Jimmy Baldwin wrote a little song about this delicious food, and the song was officially endorsed by the state of Texas in 2017. The title is “Peace, Love, and Chicken Fried Steak.” and the chorus goes like this:

“Peace, love and chicken fried steak

That’s what the world needs now”

National Chicken Fried Steak Day Timeline

1830s Germans populate large portions of Texas

It’s likely that the German tradition of making wiener schnitzel was a strong influence on the more recent invention of Chicken Fried Steak. 

1838 The Virginia Housewife is published

This cookbook, by Mary Randolph, contains one of the earliest recipes similar to Chicken Fried Steak, but it is made with veal cutlets.

1942 Chicken Fried Steak ranks as one of America’s top meals

The National Restaurant Association compiles a list of the top 10 favorite American restaurant dishes and Chicken Fried Steak with country gravy ranks at #3.

1988 Chicken Fried Steak is added to Oklahoma’s official state meal

Officially approved by the state legislature, Oklahoma’s state meal includes Chicken Fried Steak, black-eyed peas, fried okra, cornbread, pecan pie and several other items.

2011 First National Chicken Fried Steak Day is celebrated

By proclamation of the Texas state legislature, Chicken Fried Steak is considered a food that reflects the history and diversity of the state. 

How to Celebrate National Chicken Fried Steak Day

Have fun and fill up that belly with delicious food in enjoyment and celebration of National Chicken Fried Steak Day! Choose a variety of different ways to pay heed to the day, including some of these ideas:

Enjoy Eating Chicken Fried Steak

Head out to a restaurant that specializes in southern or country cooking, and order up a plate filled with chicken fried steak, pile some white gravy to go on top and perhaps ask for some fried okra or a side of black eyed peas!

If choosing a locally run southern cooking restaurant isn’t an option, some national chains that often have Chicken Fried Steak on the menu might include places like Cracker Barrel, Cheddar’s Scratch Kitchen, or Church’s Chicken. And perhaps, in honor of National Chicken Fried Steak Day and in the interest of saving some money, these restaurants will be offering special discounts or deals on this delicious dish.

Try Making Chicken Fried Steak at Home

Making chicken fried steak in the kitchen at home isn’t terribly difficult. And it might be a fun activity to enjoy in celebration of National Chicken Fried Steak Day!

Grab a recipe from the myriad of country cooking recipes available on the internet, or choose one from a cookbook at home. One of the most important factors in making chicken fried steak is to make sure that the cut of beef is properly tenderized, meaning that it is beaten until it is very thin and will fry up easily.

One other pro tip is to bread the meat and then place it in the refrigerator, covered on a sheet pan, for about 30 minutes prior to frying. This will help the batter stick to the meat and prevent it from falling off while in the cooking process.

Serve chicken fried steak with a variety of classic side dishes, including creamy mashed potatoes, fried okra, coleslaw, macaroni and cheese, green beans or many other options.

Learn the Chicken Fried Steak Day Song

When there’s a song that goes along with a day, it might be almost compulsory to learn it! Or at the very least it can be a lot of fun. This song by Jimmy Baldwin, one of the founders of the National Chicken Fried Steak Day, is worth learning and singing along with. A quick online search will bring up a YouTube video, just for fun or the lyrics are here:

A whole lotta hate going on A whole lotta hate We’ve gotta learn to love one another White, Black and Brown, We’re all just brothers Well, I’m no guru, but I know what it will take All it takes is some chicken fried steak. Peace, love and chicken fried steak Peace, love and chicken fried steak That’s what the world needs now

Take a Trip to Texas

Perhaps it is not the place where chicken fried steak originated (though many Texans will likely vehemently disagree), but it is definitely the place where National Chicken Fried Steak Day got its start. And Texas certainly was the first state (and only, so far) to pass legislation for Chicken Fried Steak Day!

So a little trip to the largest of the southern United States would be a great way to celebrate this day. Enjoy a plate full of chicken fried steak at a huge selection of restaurants in Dallas, Houston or some of the other main cities. In fact, it might be wise to eat at several different places on the trip, comparing to see which place offers the best chicken fried steak around.

While visiting Texas, it might be fun to do some other activities related to this state, like remembering to visit the Alamo in San Antonio, buying (and wearing) a ten-gallon cowboy hat, getting some science vibes at the Space Center in Houston, or enjoying everything related to the Texas State Capitol that’s located in Austin.

National Chicken Fried Steak Day FAQs

Why is it called Chicken Fried Steak?

The dish is named this way because it is made up of a piece of steak that is cooked in batter, in the manner of fried chicken. 

How do you make Chicken Fried Steak?

Using a tenderized cube steak or round steak, create a breading with flour, egg and breadcrumbs, then fry.

Does Chicken Fried Steak have gluten?

Yes, traditional recipes for breading chicken fried steak are made with wheat flour, which contains gluten.

What does Chicken Fried Steak taste like?

Chicken fried steak tastes like a piece of steak, but with a thick and crispy breading wrapped around it.

Can you bake Chicken Fried Steak?

Sure! Technically, it changes the recipe a bit, but it is possible to come up with a similar (and healthier) recipe that is baked instead of fried.

Source

[schnithouseelizabeth]

Easy Pork Schnitzel Recipe

Pork Schnitzels are perfectly breaded and fried for a quick and delectable lunch the whole family will enjoy. A complete comforting meal!

 Visit Schnithouse Elizabeth if you enjoy German cuisine.

 Schnitzels are a mainstay of eastern and central European cuisine and are often made with pork or veal. They are breaded and fried to a crispy perfection (like Germany and the Czech Republic). They're simple to create, and this blog post is packed with advice, so you can start relishing them right away!

 Ingredients for Pork Schnitzel

 Pork chops without the bones are pounded thin so they cook quickly.

Pepper and salt for flavour

Part one of the dredging mixture is flour, which helps the egg stick.

Eggs: a second ingredient in the dredging mixture that helps the breadcrumbs stick.

 Part three of the dredging mixture is breadcrumbs (I prefer panko for extra crunch, but you can use regular breadcrumbs if you want)

For frying, use olive oil (or try another neutral tasting oil with a high smoke point e.g. vegetable oil)

 When you fry them, butter gives them more flavour and browning.

Lemon wedges: used as a garnish

 Which Meat Cut is Best for Pork Schnitzels?

Use boneless pork chops or steaks (also known as "boneless loin chops" sometimes). If you'd rather, you could even use veal!

 Making Pork Schnitzels

Prepare the dredging station: Get three small bowls ready (or a bowl for the egg and one plate each for the flour and panko).

 Put the pork chops between two sheets of plastic wrap and use the flat side of a meat mallet to pound them until they are 1/4 inch thick (or even thinner).

 Sprinkle them liberally with salt and pepper.

 Add 2 tablespoons of olive oil and 1 tablespoon of butter to a big skillet to prepare it for frying. If additional oil is required, make sure the pan is thoroughly covered.

 Over medium-high heat, let the pan heat up for a few minutes. Since you'll be cooking in two batches, add at least one more tablespoon of olive oil and the final tablespoon of butter to the pan for the second batch.

 Dredge the pork by dredging it in flour, egg (letting the excess run off), then panko breadcrumbs (you may need to gently pat it down to make them stick).

 Time to cook! Fry two schnitzels simultaneously for three minutes per side. Cooking tongs make flipping them simple. Reduce the heat if the pan begins to smoke. Repeat with the following group (add remaining oil and butter).

Serve and savour. Lemon wedges go best with schnitzels.

 Best Practices for Pork Schnitzels

Pork should be pounded as thin as possible. It tends to slightly recover after being shrunk, and when it is fried, it also contracts.

 To effortlessly flip the pork while it is being fried, use tongs.

Fry the meat in batches in the biggest skillet you have. Avoid overcrowding the pan because that could cause the breading to come off and make the food less crispy.

 Make sure the skillet gets hot enough. I gave it a little time to warm up before adding the schnitzels. Feel free to reduce the heat a little bit as needed if the skillet becomes too hot (starts to smoke or the breading begins to burn).

 The schnitzels' flavourings can absolutely be changed. This is a straightforward, traditional recipe, but you can definitely spice it up by adding some dried herbs, such as Italian seasoning, to the flour or breadcrumbs.

 Both the butter and the lemon wedges must be used! These two ingredients give this otherwise straightforward recipe a taste boost.

 How should I serve pork schnitzels?

They are frequently served with potato salad or spätzle in Germany. But you could also serve them with rice, mashed potatoes, or spaghetti.

[cookingwithalfred]

German Schnitzel Recipe - How To Make German Schnitzel - Traditional Schnitzel Recipe

German Schnitzel Recipe – How To Make German Schnitzel – Traditional Schnitzel Recipe

Prep: 20 mins – Cook: 10 mins – Total: 30 mins Ingredients 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 – 1 1/2 lbs total)Salt and pepper4 Tbsp butterPeanut oil or vegetable oil (for frying)1/2 c unbleached all-purpose flour1 c plain breadcrumbs2 eggs, beaten lightlyLemon slices and fresh parsley (to serve) Instructions Lightly salt and pepper the pork cutlets. Place…

[daily-deliciousness]

Crispy pork chnitzel