#Gajar Burfi

[spicyvegrecipes]

Carrot Burfi Recipe: A Sweet Delight for Every Occasion

About Carrot Burfi Recipe Carrot Burfi is a traditional Indian sweet dessert recipe. Which is prepared with fresh carrots, milk, sugar, and aromatic ingredients like cardamom. This delicious dessert is perfect for festivals, special occasions, or simply to satisfy your sweet cravings. To prepare Carrot Burfi, start by grating fresh carrots. Cook the grated carrots in a little ghee (clarified…

[thegaruskitchen]

Gajar ki barfi halwai style | Carrot Pak Burfi Recipe

[lightyaoigami]

top 5 sexy sexy mutuals B)

no no i kid. top 5 desserts >:)

1. morgan blondiest

2. morgan neallo

3. ao3 user neallo

4. ao3 user blondiest

5. mysterious guest commenter neallo

HEHEHHEHEHEHEHE ok hm desserts ok

1. anything lemon blueberry. theeee combo of all time

2. pierre herme ispahan macaron. i had this in paris and never stopped thinking about it.

3. mango sticky rice

4. kheer. i am lactose intolerant but i would risk it all for this.

5. carrot burfi / gajar ki halwa. growing up in nj was amazing bc we had indian sweets EVERYWHERE and carrot burfi is the goat.

top 5 anything

[aelloposchrysopterus]

At my high school, there was an Iraqi immigrant I met my freshman year and became friends with. (We drifted out of context during our sophomore year, but that’s neither here nor there.)

One of the things I do for people I care about is I bake them food. Sophomore year of high school, I had a lot of time on my hands and I was baking and cooking a lot. So I’d make baked goods and I’d text all my friends “hey do you want this?” and bring it in for whoever said yes.

Diwali was approaching and I, being half-Punjabi, was getting excited. (It’s my favorite holiday of the year.) The best thing about Diwali for me are the sweets, particularly burfi, since it’s really easy to make and in lots of different flavors. So I made a batch of burfi for my friends and I.

My friend group at this time was very white. I was the only Desi person in the friend group. Our city didn’t have a large South Asian community. Most people didn’t know Indian food beyond restaurant fare, which usually doesn’t include the home cooking I grew up with. I was expecting everyone I texted to ask me “what is this?”

So, i asked my Iraqi friend if she wanted burfi and she said yes. I knew Iraqi and Punjabi cuisines were similar, but I didn’t know how similar, so I decided to play it safe and make sure she knew exactly what I was talking about.

(For example, say “halwa” in Punjab and people will probably think you’re talking about a sweet carrot dish (gajar ka halwa) or a semolina dish (suji ka halwa), but if you’re in, say, Israel, halwa is most likely a tahini-based sweet.)

I was a little bit worried that there’d be a similar difference between Punjabi burfi and Iraqi burfi, but the two of us quickly found out that there was absolutely none. We’d grown up with the exact same dessert.

It made me really happy to see her happy that I’d made food from our cultures. There wasn’t a large Iraqi community in our city either, and her main connection to the culture she’d been raised in was home cooking.

I love sharing my cultural foods with other people and I love making connections with people through food.

it actually makes me really happy when you share a cultural food and someone else says oh, that’s almost the same as my cultural food!, and then they share it with you and they’re right, it is almost the same

[shagunsweets]

Best Gajar Ka Halwa in Delhi-ncr

If you want to have the best gajar ka halwa in Delhi-NCR then Shagun Sweets is an amazing sweet shop known for offering a great variety of sweets and snacks in Delhi. They offer delicious gajar ka halwa prepared with pure desi ghee and high quality ingredients. Along with serving delicious gajar ka halwa they also offer delightful sweets and snacks that can enhance your day. In sweets, you can explore a great variety of burfi, milk sweets, ladoos, petha and desi ghee sweets. They also have a huge menu of snacks including samosa, kachori and patties. So visit Shagun sweets now.

[cookingwithrukhsana]

Gajar aur besan ki burfi is a traditional Indian sweet made from grated carrots and gram flour (besan). The carrots are cooked and mashed into a fine paste, which is then mixed with the gram flour and other ingredients such as sugar, ghee, and cardamom powder. The mixture is cooked on low heat until it thickens, after which it is poured into a greased dish and allowed to cool. Once set, it is cut into squares or diamonds and served. This sweet treat is commonly made during festivals such as Diwali and is enjoyed as a dessert or snack.

[vanitasmagickitchen]

Carrot Delight | Carrot Sweet Recipe | ना घी न दूध न मावा 3 चीजों से बनाये गाजर की नए तरीके की मिठाई

Hey friends, today I am going to make carrot delight. It’s an interesting and tasty carrot dessert recipe made with carrot puree, corn flour and sugar.

It has a soft and chewy texture similar to a corn flour halwa, but has its own flavor and taste. It takes very less time to make .

Ingredients Carrot- 500 gms Corn flour – 3 tbsp Water- ½ cup Powder sugar- ½ cup Vanilla essence – few drops (optional) Pistachio for garnishing (optional) Desiccated Coconut Ghee for greasing moulds

#carrotdelight #carrothalwa #carrotrecipe

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[influencermarketinguniverse]

How to do Carrot Coconut Burfi | Gajar ki Barfi

Carrot Coconut Burfi is an easy Indian sweet made with grated Carrot , Coconut and Sugar. Made with just few handy ingredients , under 30 minutes … this sweet tastes so amazing !!

https://smithakalluraya.com/carrot-burfi-carrot-coconut-burfi-gajar-ki-barfi/

[bhumikaskitchen]

गाजर की बर्फी रेसिपी - Gajar Ki Burfi Recipe In Hindi Or Carrot Burfi Recipe

[wijakartuya]

Beet root Halwa. Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot is also a healthy vegetable and is packed with nutrients. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served Carrot halwa, bottle gourd halwa, moong dal halwa, kasi halwa, pumpkin halwa are some of the. Beetroot halwa recipe is the easiest sweet dish you can make for Indian festivals like Navratri (Dusshera) and Diwali. You can have Beet root Halwa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beet root Halwa

It's 4 of small beet roots.

It's 2 cup of Khoa/ mava.

You need 3/4 cup of sugar.

It's 1 tbsp of ghee.

You need 1/2 cup of milk.

It's 1/2 tsp of cardamom powder.

It's of Cashews and raisins for garnishing.

The vibrant humble beetroot merges well with ghee (clarified butter), milk..halwa beetroot ka halwa with detailed photo and video recipe. interesting and healthy indian sweets or dessert recipe made with grated beetroot, khova and sugar. beetroot contains ample amount of. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe.

Beet root Halwa step by step

Wash, peel and grate the beet root. It should be approximately 4 cups.

Crumble the khoa..

In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft.

Heat ghee in a pan. Add grated beetroot. Cook till soft. Add milk and cook till the milk reduces and disappears..

Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball..

Garnish with cashews, raisins. Enjoy this colorful sweet treat..

Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa, an Indian Halwa recipe, that is perfect to make for festivals, special occasions, or even to relish after your weekend meals. If you like Carrot Halwa, I am sure you will relish this one too. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

[karingudino]

Natural Mango JamIکچے آم کا جیمIGreen Mango Jam Jo Ek Saal Tak Kharab Nahi Hota I Aam ka jam Recipe

Mango Jam Recipe Selfmade Pure Aam ka Jam banane ka Aasan tarika for Summer season Wholesome Pure Mango Jam Recipe Jam Jo Ek Saal Tak Kharab Nahi Hota Keri ki Khatti Meethi jam uncooked mango jam kaise banta hai Mango ki Chutney Spicy Khatti Meethi Chatni Recipe Aam ki chatney banane ka Aasan tarika 100% Wholesome Jo 1 Saal tak kharab Nahin Hoti for summer time Particular Aam ki chatney Keri ki Khatti Meethi Chatni banane ka tarika Khatti Meethi Keri Aam ki launji chutney Road Type Chutney For Dinner for Lunch Simple to make use of for summer time at residence Fast and Simple Selfmade wholesome Wonderful Advantages Of keri ki chatni banane ka aasan tarika How you can make Mango Chutney ki Khatti Meethi Chatni Pakistani Recipes by Kitchen With Mehnaz Abid How To Make chatney Recipe Ye hai meri recipe Wholesome Mango Jam Recipe ki umeed hai aapkp pasand ayegi!

Hello I’m Mehnaz Abid Welcome to our YouTube channel Kitchen With Mehnaz Abid. Agar aapko meri video pasand aye to love kare, share kare or humare channel ko subscribe kare

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[shagunsweets]

The Craze of Doda Barfi and Gajar ka Halwa in Delhi-NCR

The busy capital district of India, Delhi-NCR, is known for its lively food culture and numerous eating pleasures. Among the plethora of mouthwatering dishes, two traditional Indian sweets have captured the hearts and taste buds of people in this region - Doda Barfi and Gajar ka Halwa. These two iconic treats have become synonymous with celebrations, festivals, and the joy of indulgence.

When it comes to savoring the best Doda Barfi and the best gajar ka halwa in Delhi-NCR, one sweet shop that has consistently delighted its customers is Shagun Sweets. Established in 1990, Shagun Sweets has carved a niche for itself as a purveyor of authentic and delectable Indian sweets. With their unwavering commitment to quality, traditional recipes, and exceptional taste, Shagun Sweets has become a household name.

Doda Barfi, also known as Doda Burfi, is a specialty from the region of Jammu and Kashmir. It is named after the town of Doda, where this exquisite sweet originated. Made from condensed milk, sugar, and garnished with dry fruits, Doda Barfi has a unique texture and rich flavor that sets it apart. The painstaking process of preparing Doda Barfi involves simmering the milk for hours until it thickens and attains a caramelized texture. The result is a dense, fudgy, and irresistible sweet that melts in your mouth. Shagun Sweets has mastered the art of creating this culinary gem, ensuring that every bite of their Doda Barfi is a moment of pure bliss.

Gajar ka Halwa, on the other hand, is a quintessential Indian dessert that finds its roots in North India. This delightful concoction is made from grated carrots, milk, sugar, ghee (clarified butter), and an array of aromatic spices. The carrots are slow-cooked until they are soft and infused with the flavors of the spices, resulting in a sweet and fragrant treat. Gajar ka Halwa is often garnished with nuts like almonds and cashews, adding a delightful crunch to each bite. Shagun Sweets takes immense pride in their Gajar ka Halwa, ensuring that it retains the authentic taste and irresistible richness that has made it a favorite among dessert enthusiasts.

Shagun Sweets has earned its reputation as the go-to destination for the best Doda Barfi and Gajar ka Halwa in Delhi-NCR through their unwavering commitment to quality and customer satisfaction. They carefully select the finest ingredients to create their sweets, ensuring that each morsel is infused with genuine flavors and premium quality. The skilled chefs at Shagun Sweets meticulously follow traditional recipes, preserving the heritage and authenticity of these beloved sweets. The result is an experience that transports you to a world of culinary bliss, where every bite is a celebration of flavors.

One of the reasons for the popularity of Shagun Sweets is their attention to detail and passion for perfection. Each batch of Doda Barfi and Gajar ka Halwa is prepared with love and care, ensuring that it meets the highest standards of taste and quality. The chefs at Shagun Sweets pay meticulous attention to the cooking process, allowing the flavors to develop and blend harmoniously. This dedication to craftsmanship is evident in every bite, making Shagun Sweets the preferred choice for those seeking an authentic and unforgettable sweet experience.

Apart from the unparalleled taste and quality, Shagun Sweets offers a warm and welcoming ambience in their stores. As you step into their premises, you are greeted by the enticing aroma of freshly prepared sweets. The friendly staff is always ready to assist you in choosing the perfect delicacies that suit your preferences. Whether you are looking to indulge in the richness of Doda Barfi or the delightful warmth of Gajar ka Halwa, Shagun Sweets ensures a memorable experience from the moment you enter their doors.

For those in search of the best Doda Barfi shops in Delhi or the best Gajar ka Halwa, Shagun Sweets is a name that stands out. With their decades of expertise, commitment to excellence, and dedication to preserving the authentic flavors of these traditional sweets, Shagun Sweets continues to win the hearts of sweet connoisseurs across the region. Their passion for delivering the finest quality sweets and their relentless pursuit of customer satisfaction have made them an integral part of the culinary fabric of Delhi-NCR.

In conclusion, the craze for Doda Barfi and Gajar ka Halwa in Delhi-NCR is a testament to the rich culinary heritage and the love for traditional sweets in the region. Shagun Sweets, with their unmatched expertise and commitment to quality, has become the epitome of excellence when it comes to these delectable treats. So, if you are in search of the best Doda Barfi or Gajar ka Halwa in Delhi-NCR, head to Shagun Sweets and embark on a journey of flavors that will leave you craving for more.

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In the end, I want to mention just one thing. sweet consumption, while delightful, should be practiced in moderation for optimal health. While sweets provide a burst of pleasure and indulgence, excessive intake can lead to various health issues. It's critical to keep portion proportions and frequency of intake in mind. Excessive sugar intake can contribute to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease. By maintaining a balanced diet and limiting sweet treats to occasional indulgences, individuals can enjoy the pleasures of sweetness while prioritizing their overall well-being. Moderation is key when it comes to sweet consumption, allowing us to savor the flavors without compromising our health.

[tasterefresh]

Gajar ki Burfi Recipe By Taste Refresh | Carrot Barfi | Carrot Fudge

Gajar ki Burfi by Taste Refresh is a classic and great dessert prepared with fresh grated Carrots, Khoya (Mawa) and Milk.

[haldiraminternational]

5 Haldiram sweets that will make your friends go wow!

Who doesn’t like an ambrosial dessert after a meal, be it breakfast, lunch, or dinner? Of course, we all don't we? 

We all Indians feel that our meal is incomplete without the dessert but making a dessert every day can be a pain, especially when one already has to cook three meals per day. The great news is that one can always buy the dessert that will definitely leave their friends and family in awe. 

Without any further ado, let’s look at some of the mouth-watering Haldiram sweets:

Kaju Katli

Kaju Katli is one of the chart-topping sweets of Haldiram. It has an exotic diamond shape look with a silver sheet topping on it. This most delicious combination of cashews, ghee, sugar, and is one of those sweets that nobody can say no to. The best thing about it is that it can last up to days without getting spoilt. 

Rasmalai

Rasmalai is again one of the most popular desserts in India. This dessert has a really soft milky texture. People like to remove the sugar syrup from the can and then eat it. One can garnish it with almonds, pistachios, Kaju, and other dry fruits, and then eat it.

Rasgulla and Gulab Jamuns

The word Gulab means “Rose”, and that is why these are soft, delicious berry sized balls soaked in rose flavoured sugar syrup. 

Rasgullas are soft and fluffy white dumplings, which are made from chhena and are soaked in sugar syrup. This pristine white Indian sweet is excellent to gift, especially during festival season. Rasgullas are best served cold and make for a delicious summer treat. 

Motichoor Ladoos

Motichoor ladoos are the classic Indian sweets for every occasion. These traditional Indian mouth-watering ladoos are made with boondi, pistachios, desi ghee, saffron, milk, and cardamom. And it is no wonder that everybody loves them so much!

Other sweets that one can try are:

Pista burfi

Soan Papdi

Coconut barfi

Jalebi

Gajar Ka Halwa

Peda Sweet

Moong Dal Ka Halwa

Sooji Ka Halwa

Besan Ka Ladoo

We all Indians trust Haldiram as it caters to all of our needs keeping in mind the quality of ingredients and hygiene to be maintained. 

When one really wants to impress their friends and family with little effort and time Haldirams come to the rescue. The brand began as a small-town enterprise is now a global brand, satisfying not only the taste buds of people living in India but also outside India.

[bhumikaskitchen]

गाजर की बर्फी रेसिपी। नरम ,मुलायम जैली जैसी गाजर बर्फी रेसिपी( Gajar Ki Burfi Recipe In Hindi )