#G. Love & Special Sauce

[thejoyofviolentmovement]

New Video: JOVM Mainstay Robert Finley Shares Slow-Burning Ballad "Nobody Wants To Be Lonely"

New Video: JOVM Mainstay Robert Finley Shares Slow-Burning Ballad "Nobody Wants To Be Lonely" @therobertfinley @easyeyesound @Bigfeatpr @danauerbach

69 year-old Winnsboro, LA-born, Bernice, LA-based singer/songwriter and JOVM mainstay Robert Finley‘s highly-anticipated fourth album, Black Bayou is slated for an October 27, 2023 release through Easy Eye Sound. Black Bayou sees the JOVM mainstay continuing his wildly successful collaboration with Dan Auerbach. Much like its immediate predecessor, the new album’s material is a deeply personal…

[bigedred]

1940's Rare Military X-ray Vacuum Tube VG-237 Silvertone Museum Quality Vintage

Vintage 1940's Rare Military X-ray Vacuum Tube VG-237 By Silvertone Museum Quality. New Old Stock. This X-ray Tube Was Never Used. Does not come in original factory box. Material: Glass and Metal Size: 15" H x 6" W Vintage 1940's. Military x-ray tube. Gas filled / Filament current 22 amp / 10ku rectifier. Model VG-237. Museum Quality. Country: United States of America (USA) Brand: Common type USA tube/semicond. Developer: RCA (RCA Victor Co. Inc.); New York (NY) Tube type: Triode, vacuum Audio Frequency Identical to 237 = ER237 = NU-37 = Y237 = RYB237 = T-37 = P237 Similar Tubes Other shape (e.g. bulb type): 37 Normally replaceable-slightly different: 137 ; 137A Heater different: NY67 Base UY-Base, 5 Pins (USA, April 1927) (Codex=H) Was used by Radio/TV-reception etc. Filament Vf 6.3 Volts / If 0.3 Ampere / Indirect / Specified voltage AND current AC/DC Dimensions (WHD) incl. pins / tip x 103 x 38 mm / x 4.06 x 1.50 inch Weight 36 g / 1.27 oz Tube prices 1 Tube prices (visible for members only) Information source Taschenbuch zum R�hren-Codex 1948/49 37~~6.png 237 Tube shown manufactured by Silvertone. Data on base - 237-39XSilvertone: 1915-1972 Silvertone 1916 Phonograph catalog cover. Silvertone 1924 Radio catalog cover. Silvertone 1937 Advertisement, auto radios. Silvertone 1959 product publicity photograph, TV/phonograph. Silvertone 1966 Catalog page, guitars. It has been 30 years since Sears ended its association with the Silvertone brand, but the public's association is so strong to this day that many still believe Silvertone is a Sears brand. It is a testament to the success and quality of Sears' Silvertone products that the public still associates the two names so closely. The Sears Silvertone radio and Silvertone guitar, two highly collectible items today, are largely responsible for America's fond recollection of the Sears-Silvertone connection. In 1915, Sears introduced the Silvertone phonograph, a hand-cranked machine that came in tabletop and freestanding models. All phonographs came with a two-week, money-back guarantee. HISTORY: Sears began selling Silvertone radios in the early 1920s, soon adding Silvertone radio tubes and batteries to the product line. In the late 1930s, however, Silvertone radios quickly took off in popularity. The era corresponded with the outbreak of military aggressions in the Pacific theater. With the approach of World War II, increasing numbers of people wanted radios not just for entertainment, but also to receive updates on the war's progress, according to contemporary company sales analyses. During World War II, Sears introduced the Silvertone radio antenna with "stratobeam reception." And to help power the radios, Sears sold Silvertone wind generators. The Silvertone name replaced the Supertone brand on musical instruments in the 1930s. Struggling blues musicians of the 1940s and 1950s first popularized the Silvertone guitar, with legends such as Muddy Waters and Arthur "Big Boy" Crudup among those who played Silvertone. The Sears Silvertone guitar really made its mark in music history as the unofficial "first guitar" of guitar's icons. Chet Atkins, Bob Dylan and Jimi Hendrix, among many others, played their first chords on a Sears Silvertone. Sears' guitars have even been immortalized by their mention in songs from artists as diverse as Mary Chapin Carpenter ("Girls With Guitars") and G. Love and Special Sauce ("Blues Music"). Silvertones were popular with young musicians because of their solid construction and inexpensive pricing. Their legacy lives on today as literally hundreds of Internet pages are filled with fond recollections from people of their first guitar, the Sears Silvertone. As with the Silvertone radio, Sears Silvertone guitars are considered prized pieces of many guitar collections, particularly models such as the 1963 "amp-in-case" guitar, which featured an amplifier built into the guitar's carrying case. Many other musical and audio items bore the Silvertone brand name. Sears introduced a Silvertone record label in the 1920s, featuring many of the era's most popular recording artists. In the 1950s and early 1960s, the Silvertone brand name appeared on all Sears electronic equipment, including console televisions, tape recorders, walkie-talkies, radio batteries, hearing aids and car radios.

Listing and template services provided by inkFrog

[bluestownmusic]

Recensie: G. Love & Special Sauce - The Juice

Recensie: G. Love & Special Sauce - The Juice // @glove @kebmomusic @realmarcusking1 @ronartisii @RooseveltTheDr @rrtfb

G. Love & Special Sauce – The Juice Format: CD – Digital / Label: Philadelphonic Records Release: 2020

Tekst: Peter Marinus

G. Love & Special Sauce zorgden in 1994 met hun debuutalbum voor een frisse wind door de bluesmuziek door de blues te voorzien van een lui groovend hiphop geluid. Dit maakte de band ook bij ons even flink populair. De band verscheen zelfs op Pinkpop.

Daarna verloren we…

[crank11news-blog]

'Everyday Life, Everyday People' released by Slightly Stoopid

‘Everyday Life, Everyday People’ released by Slightly Stoopid

13-Jul-2018: ‘Everyday Life, Everyday People’, album by Slightly Stoopid Released on Label: Stoopid Records.

Slightly Stoopid’s twenty-first album was released on the label Stoopid Records and is now available for streaming on Spotify. The album has no rating on Last.FM, indicating it is not all that popular or it’s just too soon to tell.

(more…)

[m3t4ln3rd]

Slightly Stoopid announce 5th annual Closer To The Sun concert vacation

Official press release:

Slightly Stoopid and Cloud 9 Adventures have announced the return of Closer To The Sun, an all-inclusive tropical destination concert vacation held over four nights from November 30-December 4, 2018. Host band Slightly Stoopid with special guests will perform three full shows, with fan-favorite artists Stick Figure and Pepper performing two shows each. Michael Franti &…

[100yen-honyaku]

Parasite/G. Love And Special Sauce

Parasite/G. Love And Special Sauce

こんにちは、今回は再び G. Love And Special Sauseの曲の中から“Parasite(パラサイト)”という曲の和訳を載せたいと思います。パラサイトという単語は耳にしたことのある人も多いですね、そう寄生生物のことです。いかにも怪しげな雰囲気のタイトルですね。サビまでは足元で細々とステップ踏んで、サビでプチョヘンザップ！(put your hands up!)でどうでしょう。 能書きはなし！で和訳行ってみますよ、どん！ ————————————— Parasite パラサイト Horses getting wiser with age 馬は歳とともに賢くなる They’re in a rage 彼らは怒り心頭 cause they realized they’ve been underpaid 薄給に気付いてしまったから They’re gonna start…

[collegewriting2]

Pepperoni Lasagna

by Travis G.

My recipe I chose to make a tumblr post about is one that holds a place at my family’s dinner table and is specifically made for me. Holiday food is something many people look forward to when that time of year comes around. People get excited for the turkey and mashed potatoes and third and fourth helpings of stuffing at Thanksgiving. Christmas also brings many special foods that each family prepares whether it be a traditional dish or cultural dish. However, for me holidays always meant I had to eat before we left to go to whatever house was hosting. I am not a fan of turkey, ham or any of the traditional holiday dishes many people serve at the gatherings. Nothing against any of the cooks who prepared the meals, I just have a very peculiar pallet and a particular taste for things. I have always been a picky eater no matter how hard I tried not to be. Some people were more understanding and some told me to just suck it up and eat what was there, which is what happened most of the time.

Then one Christmas, around nine or ten years ago, my grandma Carolyn formed an idea. She is such a sweet lady and is always trying to make sure everyone is taken care of and comfortable. She never was a fan of hearing me say that I wasn’t having anything because I already ate because she wanted me to not feel left out. This lead her to make me something special for me so that I could have something to eat as well. I am a huge fan of pizza and I love her homemade lasagna. She combined these two things that I like and she knew I ate into one dish. She found pepperoni lasagna recipes on the internet and surprised me with it on Christmas. It was revolutionary to say the least. Not only was it a big hit for me, but everyone else was a fan of it too. So now there is a family tradition, and a little running joke, that grandma makes pepperoni lasagna for me when it’s actually not just for me, but it’s for everyone.

This was very significant to me and my holiday experience from then on because I always did feel a little left out when it came time to eat. I would always sit there awkwardly just drinking whatever beverage I had while my brothers and cousins would be chowing down on all sorts of different foods. No one would ever make fun of me for not having anything to eat, but you could tell that everyone was kind of curious as to why I wouldn’t be eating. The fact that my grandma went the extra mile to make it so that I was part of the group and didn’t feel like I wasn’t part of the holiday festivities. Even better was the fact that she did it in a way as to never make me feel that I was burdening her with making something extra.

There are several great things about making pepperoni lasagna. I chose this also because it is a very simple and minimal effort dish to make. I am a huge fan of food that is easy preparation and you can just toss it in the oven and forget about it for a while. Also this dish is very customizable as you can add or take out whatever ingredients you want without straying away from being still being pepperoni lasagna. The dish allows for some creativity as well as being a very cheap option. This is not going to bust the bank to make and you are able to make a decent amount of it to feed several people. Overall the dish can take from 30 minutes or longer depending on how “done” you prefer your lasagna noodles. This way it is not an all day project but you’re getting more out of it than something you toss in the microwave. As a broke college student this was always a go to meal of mine and it always gave me that nostalgic feeling from being that special dish my grandma made me for Christmas.

First, gather up all of your ingredients.

Then comes boiling the lasagna noodles. You do this for about 7-9 minutes to cook the pasta until almost done.

Next, start layering your lasagna in your tray. I prefer to use tongs for this part because I don’t like touching the slimy pasta.

Now you start pouring in your pasta and have your mom take a not so flattering picture of you while doing it. I used a spoon to help spread the sauce evenly over the layers of noodles.

Following the sauce, I layered the pepperoni over top of the sauce. You can layer as much pepperoni into each section as you want, but I prefer to keep it lighter and to one layer.

After the pepperoni layering I started with the cheese. If you are like me I like to use a lot of cheese and this is ok, no one will judge you.

Now you repeat those steps of pasta, sauce, pepperoni, and cheese layering until you have used up all of your pasta and finish with some sauce and cheese on top.

You now have your beautiful finished product. Doesn’t that just look delicious and ready to eat? Well if you’re thinking this, stop right there because you have to cook it first.

Put it in the oven at 375 degrees for around 45 minutes. Now you can pull that hot mess out of the oven and give it some time to cool. You’re ready for some lasagna and to enjoy the food you worked semi-hard on.

Blazy’s Pepperoni Studded Lasagna

  https://www.google.com/amp/s/www.foodnetwork.com/recipes/guy-fieri/blazys-pepperoni-studded-lasagna-recipe-1946752.amp

  Total: 1 hr 35 min

Prep: 20 min

Cook: 1 hr Yield: 8 to 10 servings

  Ingredients Salt 1 pound lasagna sheets 8 ounces sliced pepperoni (about 2 cups) 4 cups Tomato Sauce 1 pound ricotta 1 pound shredded mozzarella 2 pounds bulk Italian sausage, cooked ¾ cup grated Parmesan

  Directions Preheat the oven to 375 degrees F. Boil 6 quarts of water, add a pinch of salt and cook the pasta to almost done, about 7 minutes. Remove from the water and shock in an ice bath. In a medium saucepan, add the pepperoni and saute over medium heat until crispy, about 10 minutes. Remove from the heat and drain on a paper towel. In a 10- by 14- by 3-inch baking pan or dish, pour 1 cup of the Tomato Sauce in the bottom and around the sides. Layer lasagna sheets on the bottom of the pan, overlapping by ½ inch. Add one-third of the ricotta and one-quarter of the mozzarella, sausage, pepperoni and Parmesan. Spoon 1 cup of tomato sauce over the top. Repeat this two more times. On the top sheet, finish with the remaining cup of tomato sauce, mozzarella, sausage and pepperoni and dust with Parmesan. Bake until the cheese bubbles around the edges and the top is melted and light golden brown, about 45 minutes. If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it’s bubbly. Cover loosely with foil if it’s browning too quickly. Remove from the oven; let sit for 15 minutes. Cut and serve immediately with more sauce, if desired.

[gelasssoek]

Spaghetti & Meatballs with Chunky Veggie Tomato Sauce.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti & meatballs with chunky veggie tomato sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti & Meatballs with Chunky Veggie Tomato Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti & Meatballs with Chunky Veggie Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti & meatballs with chunky veggie tomato sauce using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:

{Get 1 of onion.

{Make ready 2 cloves of garlic.

{Prepare 1 of carrot.

{Get 1 of green bell pepper.

{Make ready 1 of small eggplant.

{Take 2 cans of whole tomatoes (1 can = 400 g).

{Prepare 1/2 can of water.

{Make ready 1 of splash white or red wine (optional).

{Make ready 2 tsp of dried oregano.

{Make ready 1 tsp of dried thyme.

{Prepare 1 tsp of fennel seeds.

{Take to taste of salt & pepper.

{Prepare 1-2 tsp of sugar, if needed.

{Prepare of *******.

{Make ready of Meatballs:.

{Prepare 400 g of ground pork, beef or mix.

{Take 1 tsp of salt (or use 1-2 tsp shio-koji).

{Take 1 tsp of dry sage.

{Prepare 1/2 tsp of smoked or regular paprika.

{Take 1/2 tsp of pepper.

{Prepare of *******.

{Make ready of Other:.

{Make ready 4 of servings pasta.

{Take of Parmesan & fresh parsley to garnish.

Instructions to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:

If you have time, prepare the meatball mixture the night before (the salt/shio-koji will help tenderize the meat). If not, mix before you start cooking - Mix all the meatball ingredients in a bowl or tupperware..

Finely mince the garlic and onion. Chop the eggplant, carrot, and bell pepper into small cubes..

Heat 1 Tbsp olive oil in a sauce pan and saute the garlic and onion until onion is very soft. Add the other vegetables, herbs, and a pinch of salt & pepper. Saute for a couple of minutes..

Add the cans of whole tomatoes, a splash of wine (optional) and about 1/2 can water (~150 ml). Bring the sauce to a boil..

Turn to medium low and let the sauce simmer for about 15 minutes until it's the thickness you like. Taste and adjust salt and pepper. Add a teaspoon or two of sugar if the tomatoes are too acidic/tart..

While the sauce is cooking, get the meatballs ready. Form the meatball mixture into about 16 meatballs..

Heat a frying pan with a little bit of oil. Add the meatballs to the pan and fry the first side. (fry in batches depending on the size of your pan. You don't want to crowd them too much).

When the first side is browned, flip the meatballs and brown the other sides..

Remove from the frying pan when done. The insides will be cooked later in the sauce..

Prepare a pot of boiling water for the pasta and toss the pasta in so it's cooking while you finish up the rest of the meatball sauce..

When the sauce has been thickened and the pasta is in the pot, add the meatballs into the sauce. Cover with a lid and simmer it on low for about 5 minutes to finish cooking the insides of the meatballs..

When the pasta is finished, dish it out onto plates and top with the meatball sauce. Garnish with grated parmesan cheese and a little parsley..

So that's going to wrap it up with this special food spaghetti & meatballs with chunky veggie tomato sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[bestburritos-blog1]

Best Burritos in the States

LOCO COCO'S TACOSKITTERY, MELoco Coco's is the work of Luis and Ramona Valdez, two San Diego transplants with a passion for burritos. It began life as a tiny walk-up counter in 2004, but now serves its adoring fan base in a full-on cantina and dining room. Since the Valdezes come from SD, they naturally added a local favorite in their California burrito, a steak- and French fry-filled marvel improbably located in a coastal Maine town. It might just trick you into thinking you're staring at a different ocean -- that is, until the throngs of living L.L. Bean catalogs walk by.A good burrito means different things to different people. Some want a feast bigger than their forearms. Others want to load up as many sauces, guacs, and creams as possible. Still more crave flour tortillas fluffier than their overpriced pillow (it's from Brookstone!). But no matter your personal philosophy, there's no denying the quality of these 33 beauties. Although they come from different walks of life, the sight of any one of them would make your coworker instantly regret his sad salad lunch. We compiled this list using trusted friends, editors, publications, and our own damn bellies, and we're pretty proud of it, but if you think we missed something major, we know you'll tell us in the comments.

ANNA'S TAQUERIA

BROOKLINE, MA

The undisputed burrito champ of Boston, Anna's has amassed a mini-empire since it first opened in 1995. It's now repping six locations in the greater Boston area, and locals speak of it in the same reverent tones usually reserved for David Ortiz. The tortillas are steamed with cheese, which might be inauthentic, but is also amazing. And you have the option to super-size, so take it.

BELL STREET BURRITOS

ATLANTA, GA

Hear us out! Yes, we know a chicken and broccoli burrito sounds like the kind of blasphemy that leads to plagues. But in the hands of this lauded Atlanta spot, it's a sin worth committing. The chicken & broccoli (rest assured, it's loaded with Jack cheese) is one of Bell Street's four burrito specials, but you can also go with a less gonzo option off its basic burrito menu -- a menu that includes steak, ground beef, shrimp, green chilies, potato, pork, chicken, beans, and even more broccoli.

CALEXICO

NEW YORK, NY

When the three Vendley brothers moved from California to New York, they missed the Cal-Mex food they grew up with, so they did the natural New York thing and opened a food cart. A Vendy award and hot Martha Stewart Show appearance soon followed, as did several brick-and-mortar locations. Now, you can enjoy their trademark marinated steak burrito all over Manhattan and Brooklyn. Lesson learned: never underestimate Martha Stewart's masterful control of NYC street food.

CHANGOS

AUSTIN, TX

Changos abandons any pretensions and focuses instead on great burritos and tacos. You're working on three levels with the burritos here: Super (beans, rice, cheese, lettuce, sour cream, tomato, salsa), Maximo (all that with a choice of meat), or Bongos for Changos (the Maximo with guac). Despite the latter's flashier name, we're advocating you go middle of the road with a Maximo. Don't let the hordes of UT kids (it's right next to campus) get in your way.

BLACK BEAR BURRITOS

MORGANTOWN, WV

Black Bear has tons of live music and a nice selection of beers on tap, but this isn't your typical Mid-Atlantic pub. The place also has a lengthy selection of burritos that toe the line of heresy -- a stir fry "Mr. Teri Yaki" burrito?! -- without leaping right over it. Start with the Irie Member. If you're up on your Rastafarianisms, you'll know "irie" is an excellent state of existence and in this case, it indicates a Jamaican jerk sauce covering pineapple, beans, cheese, rice, jicama, and your choice of meat.

CHILE PEPPER

YUMA, AZ

Chile Pepper already wins points for having a drive-thru -- it's called Mr. G's and it serves the same recipes as the Chile Pepper sit-down location. But it's also got great food at dirt-cheap prices. The excellent bean-and-cheese burrito is just $1.89. Seriously, a large Coke is more expensive! Make the most of this opportunity by cruising by Mr. G.'s for a baker's dozen, since scoring double-digit orders of burritos is much more exciting than a basket of blueberry muffins.

DOS TOROS

NEW YORK, NY

The Calexico bros drew their inspiration from California's Imperial Valley, but the brothers behind Dos Toros (Leo and Oliver Kremer) went with a more traditional muse: the SF Mission District. Like so many West Coast transplants, they were bummed out by the burrito scene when they arrived in New York, so they decided to rectify the problem with some recipes from home. After putting in time in Mexican restaurant kitchens and honing their burritos with an impressive 10-day food quest, they opened Dos Toros. The New York Times was one of the first to heap praise on the carnitas, but the paper of record certainly wasn't the last. Today, Dos Toros' strong pork game is well-established, as is the restaurant's burgeoning rap career.

EL FAROLITO

SAN FRANCISCO, CA

It's hard to stand out in San Francisco's Mission District, an area so well-known for its glorious burritos, there's an entire category known as "Mission-style." But El Farolito certainly does. Just check out how thoroughly it crushed the competition in Esquire's reader poll for most "life-changing" burrito. Devotees will accept no substitutes, which is probably why the line winds well out the door on any given night. If you can manage to push through the crowds of tipsy 20-somethings, order the carne asada.

AL & BEA'S

LOS ANGELES, CA

You probably already thought we were crazy for recommending a basic bean-and-cheese at Chile Pepper. But we're about to do it a second time, because the one at Al & Bea's is just that good. Although most California burrito spots require beef, pork, or at least some French fries, people clamor around the bean-and-cheese because of its impossibly perfect balance with the Al & Bea's red house sauce. It might seem boring, but it's the best move at this nearly 50-year-old institution.

EL LIMON

CONSHOHOCKEN, PA

Philadelphia has several strong players (think Los Gallos Mexican Taqueria, Cucina Zapata), but if you want the very best, take a field trip over to Conshohocken. There, you’ll find El Limon, an unassuming little taqueria that’s packing some serious burritos. As any fan will tell you, getting it without the place’s otherworldly mole is a sin and a crime, so go wet-style. And while you’re there, you might as well take advantage of the FREE MARGARITAS. This is not a joke. Go there now.

EL ZARAPE

SAN DIEGO, CA

Shrimp? Good. Steak? Great. Pico de gallo and a special sour cream sauce? Outstanding. All this and more (cheese! guac!) can be yours if you order one of El Zarape's surf & turf burritos. El Z burritos aren't exactly monsters, so this isn't the kind of burrito that'll bust your gut. But it is the kind you'll have dreams about for years to come.

FLAMING AMY'S BURRITO BARN

WILMINGTON, NC

Usually when something's advertised as "hot, fast, cheap, and easy," it's not a compliment. Unless it's geared at one of the creative burrito creations at Flaming Amy's, in which case it's a laudable guarantee. The Wilmington destination is known for getting a little wild with its menu -- think Philly cheesesteak- and cheeseburger-inspired burritos. Before you tango with a Philly Phatboy, though, try the titular Flaming Amy, which comes loaded with jalapeños, chipotle peppers, and green chiles. Or, if the thought of a single jalapeño makes you wince, go with the Fajitarrito. (You're not the only one with portmanteau play, Quesarito.)

FREEBIRDS WORLD BURRITO

AUSTIN, TX

Named for the song that ruins every music fest (sorry, Skynyrd), Freebirds has conquered seven states and counting since it emerged in 1987. You have 15 free fixings and several house salsas and sauces to choose from here -- but don't get distracted by all the noise. Make a beeline for the quesarito, which was building a rep at Freebirds long before Taco Bell hopped on the train.

GARBO'S GRILL

KEY WEST, FL

Despite its growing fame, Garbo's is still operating as a humble food cart next to the bar Grunt's. While the fresh fish burritos have their own following, husband-and-wife team Eli and Kenna Pancamo are renowned for their Korean BBQ burrito, which rolls marinated beef short rib, cabbage, scallions, carrots, daikon, Sriracha, and citrus-soy dressing into one amazing Key West dish.

GORDITOS

SEATTLE, WA

You know a burrito means business when it requires a knife and fork. The Burrito Grande (or "Baby burrito") at Gordito's Healthy Mexican Food (good one, guys) is so stuffed with meat, beans, rice, lettuce, sour cream, salsa, and guacamole that it requires two large tortillas. It also requires an iron stomach and fierce determination, because it's legit the size of a fat baby.

HABANERO'S GRILL

SAN ANTONIO, TX

You might have some trust issues with a burrito that spells cheese with a "z," but this San Antonio selection is the real deal. The Cheezy Beef features ground beef (duh), Spanish rice, refried beans, lettuce, tomato, and three types of "cheeze" (queso, cheddar, Monterey Jack). Sounds like it can't get much better, right? Wrong. Habanero's also has a crazed cocktail menu that includes Big Red-A-Ritas and Pop Rocks margs. And if you haven't eaten a superior burrito with a crackling candy drink, have you really lived?

ILLEGAL PETE'S

DENVER, CO

Have you heard the one about the salsa that was so hot, it nearly killed a guy? That'd be the House Hot salsa at Illegal Pete's, which nearly gave Pete a heart attack when he was still honing the recipes. Obviously that's a big sell for spice fanatics, but milder burrito fans will also find a lot to love about the Colorado mini-chain. There's the green chile, which you can smother on any burrito. There's the Tex-Mex-ified pesto sauce, which is made with poblano peppers. But most importantly, there's the Mexican Coke-braised carnitas. Make sure you get those in your illicit tortilla.

[wigwagwigout]

G. Love & Special Sauce — Jan. 12

[thejoyofviolentmovement]

New Video: JOVM Mainstay Robert Finley Shares Anthemic and Bluesy Stomp "Waste of Time"

New Video: JOVM Mainstay Robert Finley Shares Anthemic and Bluesy Stomp "Waste of Time" @therobertfinley @easyeyesound @Bigfeatpr @danauerbach

69 year-old Winnsboro, LA-born, Bernice, LA-based singer/songwriter and JOVM mainstay Robert Finley‘s highly-anticipated fourth album, Black Bayou was released last Friday through his longtime label home Easy Eye Sound. The album sees the JOVM mainstay continuing his wildly successful collaboration with Easy Eye Sound founder and The Black Keys frontman Dan Auerbach. Much like its immediate…

[ignitemusicmag]

Slide into Spring 2016 Music & Craft Beer Festival WHEN: March 18-20, 2016 WHERE: Main Beach Park / Fernandina Beach, FL

Slide into Spring 2016 Music & Craft Beer Festival WHEN: March 18-20, 2016 WHERE: Main Beach Park / Fernandina Beach, FL

I don’t know if there has been a more perfect lineup meant for a beach town!! Main beach will come alive with some of the best there is to offer!! Don’t miss your chance to see Dirty Heads, Donavon Frankenreiter, G. Love & Special Sauce and much more!! Tickets are moving fast so jump on yours today!!!

  The Goin’ Coastal Music Series (GCMS) focuses on bringing live music to the outdoor venues of…

[buzzbandsla]

Tonight in L.A.: Jenny Lewis & the Watson Twins, Holly Herndon, the Soft Moon, Bryson Tiller, G. Love & Special Sauce, Parade of Lights, Winter, Olin & the Moon, Feels, Moxi

Tonight in L.A.: Jenny Lewis & the Watson Twins, Holly Herndon, the Soft Moon, Bryson Tiller, G. Love & Special Sauce, Parade of Lights, Winter, Olin & the Moon, Feels, Moxi

Los Angeles concerts for Thursday: ► Jenny Lewis & the Watson Twins do the first of three shows at the Cathedral Sanctuary at Immanuel Presbyterian Church to mark the 10-year anniversary of the album “Rabbit Fur Coat.” ► Holly Herndon, who released her second album “Platform” last year, brings her forward-thinking electronic music to the Teragram Ballroom, with Elon Katz and Julius Smack…

[livemusicblogon]

PHOTO RECAP: G. Love & Special Sauce + Matt Costa @ The Pageant, St. Louis 2.14.15

PHOTO RECAP: G. Love & Special Sauce + Matt Costa @ The Pageant, St. Louis 2.14.15

Last month G. Love & Special Sauce show (with opener Matt Costa) rolled through St. Louis to play The Pageant, and our friend Jamie Schroeder caught the show and brought back this photo gallery of the evening. –Editor

[concertour]

New Post has been published on Concertour.com

New Post has been published on http://concertour.com/philadelphia/black-event-g-love-special-sauce-live-in-atlantic-city-saturday-103/

Black Event: G. Love & Special Sauce Live in Atlantic City Saturday, 1/03!

[tabs] [tab title="Date"]Sat, 01/03/15 09:00 PM[/tab] [tab title="Concert Info"]Music Box at the Borgata Atlantic City, NJ Details: G. Love & Special Sauce, G. Love[/tab] [tab title="Tickets"]$39.50[/tab] [/tabs]

[theinfiniteabysses]

Warming Up This Morning

UPDATE: The Infinite Abyss(es): "Warming Up This Morning" -- #running #music #playlist --

This morning was nice and brisk. I was able to scrape off the ice on my car quickly, but the windshield was still quite icy, and that probably helped keep the interior quite chilly. As I am cat sitting again, the access to the downstairs coffee shop is quite convenient to grab a cup as the car wakes up a little bit.

Winter is upon us in the northeast. And it’s best to accept it, because the only…