#Fresh Seafood Delivery Singapore

[pickmesg]

Convenient Fresh Seafood Delivery Singapore to Your Doorstep – PickMe

For the best fresh seafood delivery in Singapore, turn to PickMe: quality frozen seafood, delivered home fresh and fast. Streamlined delivery for a taste and nutrition in every bite. From prized prawns to succulent salmon, the choices are limitless. Experience the ease of comfort with PickMe, Singapore's go-to provider of frozen foods. Taste freshness with every order and redefine dining with PickMe. Choose us today!

[dingxinseafood]

What Are the Best Methods for Storing Fresh Prawns to Maintain Their Freshness?

Storing fresh prawns to maintain their freshness is essential to ensure they remain safe and tasty. When looking for information specific to fresh prawns in Singapore, particularly from Ding Xin Seafood, you can follow these guidelines:

Keep Them Cold: Fresh prawns should be kept at a temperature close to freezing. Refrigerate them as soon as you receive them from Ding Xin Seafood to slow down bacterial growth and maintain freshness.

Use an Airtight Container: Place the prawns in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn or moisture loss.

Store in the Coldest Part: Place the container of prawns in the coldest part of your refrigerator, usually the back or near the freezer compartment.

Separate from Other Foods: Keep the prawns away from other strong-smelling foods as they can absorb odors easily.

Avoid Extended Storage: Freshness is best maintained when prawns are consumed soon after purchase. Try to use them within 1-2 days for the best taste and quality.

Don't Thaw and Refreeze: If you need to use only a portion of the prawns, thaw only what you plan to cook, and avoid refreezing.

Ding Xin Seafood may have specific guidelines for storing their fresh prawns, so it's a good idea to follow any instructions they provide to ensure the best quality.

Always prioritize safety and quality when handling fresh seafood, and when in doubt, it's better to consume them sooner rather than later to enjoy the best taste and texture.

[allaboutmedical]

Wholesale Food Supplier Singapore: Your Trusted Source for Bulk Food Supplies

Are you looking for a reliable wholesale food supplier Singapore? Whether you run a restaurant, café, catering business, or grocery store, choosing the right supplier ensures consistent quality, freshness, and cost efficiency. In this guide, we explore the best wholesale food suppliers in Singapore, the benefits of buying in bulk, and tips for selecting the right provider.

Why Choose a Wholesale Food Supplier Singapore?

Partnering with a wholesale food supplier offers multiple advantages, including:

Cost Savings – Bulk purchases lower per-unit costs, increasing profit margins. Consistent Supply – Reliable deliveries ensure smooth business operations. Quality Assurance – Trusted suppliers adhere to food safety standards. Diverse Product Range – From fresh produce to frozen foods, get everything in one place.

Types of Wholesale Food Suppliers Singapore

1. Fresh Produce Suppliers

Restaurants and food businesses rely on fresh fruits, vegetables, and herbs. Many suppliers source directly from farms to guarantee freshness and affordability.

2. Meat and Seafood Distributors

From halal-certified meats to premium seafood, these suppliers offer fresh and frozen options tailored to your needs. Some even provide customized cuts for specific culinary requirements.

3. Dry and Processed Food Wholesalers

Stock up on rice, pasta, canned goods, sauces, and spices—essentials for any food business. Look for suppliers with bulk pricing and variety.

4. Dairy and Frozen Food Suppliers

Get milk, cheese, butter, yogurt, frozen vegetables, and ready-to-eat meals at competitive prices.

5. Beverage Wholesalers

From coffee beans and tea leaves to soft drinks and alcohol, beverage suppliers cater to cafes, bars, and restaurants.

How to Choose the Best Wholesale Food Supplier

🔹 Check Supplier Reputation – Look for positive customer reviews and industry experience. 🔹 Compare Prices & Discounts – Get bulk discounts without compromising quality. 🔹 Verify Certifications – Ensure suppliers follow food safety regulations (e.g., HACCP, ISO). 🔹 Evaluate Delivery Options – Fast and reliable logistics are crucial for perishable goods. 🔹 Look for Customization Options – Some suppliers offer custom packaging or product selection.

Final Thoughts

Finding the right wholesale food supplier in Singapore is crucial for business success. A reliable supplier ensures freshness, affordability, and seamless operations. Whether you need fresh produce, meats, dry goods, or beverages, choosing a reputable partner will help your business thrive.

[waynejay]

Swee Heng Corporate - The Art of Halal Tea Break Delivery in Singapore: Behind the Scenes

Halal tea break delivery services in Singapore play a pivotal role in providing delicious and convenient options for corporate events, meetings, and gatherings. Behind the scenes, there's a meticulous process involved in ensuring that every delivery is executed seamlessly, adhering to halal standards while maintaining the highest quality. 

Here are the intricacies of halal tea break delivery in Singapore that offer insights into the behind-the-scenes operations of catering companies specialising in halal high tea catering and tea break delivery services.

Meeting Halal Standards

Halal certification is a fundamental aspect of tea break delivery services in Singapore, ensuring that all food and beverages served comply with Islamic dietary laws. Behind the scenes, catering companies work closely with halal certification bodies to obtain and maintain their halal certifications. This involves rigorous inspections of ingredients, suppliers, and kitchen facilities to guarantee compliance with halal requirements. By adhering to halal standards, catering companies can cater to a diverse range of clients and assure Muslim consumers that their products are halal-certified.

Menu Development and Customisation

Behind the scenes, a significant amount of thought and effort goes into menu development for halal tea break delivery services in Singapore. Catering companies strive to offer a diverse selection of halal-certified food and beverage options to cater to varying tastes and preferences. This includes traditional tea break fare such as pastries, sandwiches, and beverages, as well as innovative and creative offerings to add variety to the menu. Moreover, catering companies often provide customisation options, allowing clients to tailor their tea break menus to suit specific dietary requirements, preferences, and budget constraints.

Sourcing High-Quality Ingredients

One of the secrets to successful halal tea break delivery in Singapore lies in sourcing high-quality ingredients. Behind the scenes, catering companies work with reputable suppliers to procure fresh, halal-certified ingredients for their menu offerings. This includes sourcing premium-grade meats, poultry, seafood, fruits, vegetables, and other essential ingredients to ensure the quality and authenticity of their food. By prioritising quality in ingredient sourcing, halal high tea catering companies in Singapore can elevate the taste and presentation of their tea break offerings, satisfying the palates of discerning clients and guests.

Culinary Expertise and Execution

Behind every successful halal tea break delivery is a team of talented chefs and culinary professionals who possess the expertise and creativity to bring the menu to life. Behind the scenes, these culinary experts meticulously plan and prepare each dish, paying attention to flavour profiles, textures, and presentation. From baking fresh pastries to crafting savoury sandwiches and brewing aromatic teas, every aspect of the tea break menu is carefully curated and executed to perfection. Catering companies leverage their culinary prowess to deliver an exceptional dining experience that delights clients and leaves a lasting impression on their guests.

Logistics and Delivery Operations

The logistics of halal tea break delivery in Singapore require meticulous planning and coordination to ensure timely and efficient delivery to clients' locations. Behind the scenes, catering companies manage a complex network of logistics, including transportation, route planning, and delivery scheduling. This involves deploying dedicated delivery personnel equipped with the necessary tools and equipment to transport tea break orders safely and hygienically. Catering companies prioritise punctuality and reliability in their delivery operations, striving to exceed clients' expectations by ensuring that tea break orders arrive promptly and in pristine condition.

Conclusion

Halal tea break delivery services in Singapore are a testament to the culinary diversity and excellence of the halal food industry. Behind the scenes, catering companies work tirelessly to uphold halal standards, develop innovative menus, source high-quality ingredients, showcase culinary expertise, and execute seamless logistics and delivery operations. By mastering the art of halal tea break delivery, catering companies play a vital role in providing convenient, delicious, and halal-certified options for corporate events, meetings, and gatherings, enriching the culinary landscape of Singapore and satisfying the appetites of clients and guests alike.

For halal high tea catering and tea break delivery services in Singapore, contact Swee Heng Corporate today to elevate your event with our delicious offerings.

[digiroadsabhisheksaini]

The Rise of E-Commerce in Asia-Pacific Shrimp Sales

In recent years, the Asia-Pacific region has experienced a significant transformation in its seafood industry, particularly in the realm of shrimp sales. With the advent of e-commerce platforms, the traditional methods of buying and selling shrimp have been revolutionised, paving the way for a new era of convenience, accessibility, and growth. This shift towards online marketplaces has not only changed how consumers purchase shrimp but has also opened up vast opportunities for sellers and producers across the region.

The Asia-Pacific Shrimp Market has been a key player in this digital evolution. As one of the largest and most diverse markets globally, it has seen substantial growth due to the increasing demand for shrimp, both domestically and internationally. Countries like China, India, Indonesia, Thailand, and Vietnam have been at the forefront of shrimp production and export, and the integration of e-commerce has propelled their market reach even further.

The E-Commerce Revolution

The traditional process of shrimp sales involved a complex supply chain, often with multiple intermediaries between the producer and the consumer. This system was not only time-consuming but also prone to inefficiencies and higher costs. However, the rise of e-commerce platforms has streamlined this process, connecting producers directly with consumers, both local and international.

1. Accessibility and Convenience: E-commerce has made purchasing shrimp more accessible to a broader range of consumers. With just a few clicks, individuals can order fresh or frozen shrimp from various producers, irrespective of their geographical location. This convenience has been a game-changer, especially for urban consumers with busy lifestyles.

2. Transparency and Traceability: Consumers today are more conscious about the quality and origin of their food. E-commerce platforms provide detailed information about the shrimp they sell, including where and how it was sourced, processed, and transported. This transparency builds trust and loyalty among consumers, who can make informed choices about the products they buy.

3. Market Expansion: For shrimp producers, e-commerce opens doors to new markets. Small-scale producers, who may have struggled to reach a wider audience through traditional channels, can now showcase their products to a global customer base. This has empowered local businesses and contributed to the economic growth of many regions.

Key Players in the Market

Several e-commerce giants and specialised platforms have emerged as key players in the Asia-Pacific Shrimp Market, facilitating the online sale and purchase of shrimp. These platforms offer a diverse range of products, from fresh, live shrimp to processed and value-added shrimp products.

1. Alibaba's Tmall and Taobao: China's e-commerce giant Alibaba has played a significant role in the online shrimp market. Platforms like Tmall and Taobao feature a wide array of shrimp products, catering to the diverse preferences of Chinese consumers. Alibaba's strong logistics network ensures timely delivery, even to remote areas.

2. Shopee and Lazada: Operating in Southeast Asia, Shopee and Lazada have become go-to platforms for shrimp purchases in countries like Indonesia, Thailand, Vietnam, and the Philippines. These platforms offer a user-friendly interface, secure payment options, and promotions that attract both new and returning customers.

3. Local Specialized Platforms: In addition to the major players, there are also specialised platforms focused specifically on seafood, including shrimp. Platforms like FreshCatch in Singapore and Lobster Anywhere in Australia provide a curated selection of premium shrimp products, often sourced directly from local producers.

Challenges and Opportunities

While the rise of e-commerce in the Asia-Pacific Shrimp Market brings significant benefits, it also presents challenges that need to be addressed:

1. Logistics and Cold Chain Management: Ensuring the quality and freshness of shrimp during transportation is crucial. E-commerce platforms need robust logistics and cold chain infrastructure to maintain the integrity of the product from farm to table.

2. Quality Control: Maintaining consistent quality standards is essential for consumer trust. E-commerce platforms must work closely with producers to implement quality control measures and certifications.

3. Competition and Pricing: The increasing number of sellers on e-commerce platforms can lead to pricing competition. Producers need to find ways to differentiate their products, whether through superior quality, sustainability practices, or unique offerings.

Conclusion

The Asia-Pacific Shrimp Market embrace of e-commerce has reshaped the industry, making shrimp more accessible, transparent, and diverse than ever before. Consumers benefit from a wider selection of products and the convenience of online shopping, while producers gain access to new markets and opportunities for growth.

As e-commerce continues to evolve, innovations such as AI-driven recommendations, sustainable sourcing practices, and improved logistics will further enhance the shrimp-buying experience. The future of the Asia-Pacific Shrimp Market lies in the seamless integration of technology, sustainability, and consumer preferences, promising a vibrant and thriving industry for years to come.

[buffetlicious]

Tried calling Pizza Hut Singapore for delivery but just couldn’t get through to the operator so I personally made a trip down to their restaurant. Even then, I still had to wait for like a good 45 minutes before the pizzas were ready as they have plenty of pending takeaway orders. Anyway, their 50% off pizzas promotion is still valid so I chose one from their Christmas Cheesy Bites range and another from the Specialty menu.

Couldn’t wait to dig into the Christmas theme Chicken Pop Cheesy Bites with Chachos Chips (S$22.45 after discount) pizza which came sprinkled with festive cheer, er… I meant red and green crispy bread crumbles. :D. Taking a slice, you twist and pull off the cheese filled bite at the edge of the pizza, dip it into the house special cheese sauce and pop straight into the mouth. After that, tuck into the spicy chicken pops loaded pizza with a base of cheesy and tangy thousand island sauce. I didn’t sprinkle the Chachos Chips on pizza but eat it like a side of chips.

The next pan pizza is the Seafood Deluxe (S$19.20 after discount). Mum love this gooey pizza from the ocean with a combination of juicy prawns marinated in spices, succulent squid and tasty tuna. Having the fresh and crunchy prawns in the mix really add to the overall sweetness of the pizza.

Image Credit

[victorl0]

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[siamsensationsg]

A guide to choose the best Thai food delivery in Islandwide

Best Thai food delivery in Islandwide is one of the healthiest foods you can consume. Numerous Thai dishes such as Tom Yum Soup, are currently under scientific research for their implausible health perks. It's already known that several of the fresh herbs plus spices used in Thai cooking—like turmeric, galangal, coriander, lemongrass, along with fresh chiles —have immune-boosting and disease-fighting power. Observe more about these and other constituents that contribute to making Thai food one of the healthiest you can eat.

Each of the Thai ingredients has many health advantages and immune-boosting power. To exploit these advantages, cook your Thai food from scratch, which signifies you are utilizing only the freshest components.

Scientific studies establish that some herbs and spices have implausible health benefits. And a lot of them are utilized in conventional Thai cooking.

Thai food delivery Singapore: A time-honored Combination of Vegetables, Seafood and Spices

Best Thai food delivery in Islandwide is one of the healthiest foods you can eat, due to the utilization of fresh herbs plus spices such as turmeric, galangal, coriander, basil, lemongrass, and fresh chillies that are good for one's general health

It is the elements used and the method of cooking, such as the utensils that make Thai cuisine healthier than several other alternatives. The blend of colorful vegetables, seafood, along with meats, served with noodles or rice boasts striking nutritional profiles

The most frequently used veggies in Thai meals are non-starchy, such as peppers, tomato, cabbage, broccoli, carrots along with onions which are loaded with fibre, vitamins, minerals, and a diversity of compounds that donate to appropriate digestion.

Main courses served with jasmine or else white sticky rice will be offered with a meat or else tofu and an assortment of colourful, nourishing vegetables, including aromatic leaves of basil. And sauces made from peanut, chili, or else fish sauce harmonize each course. Scan the menu plus seek the more natural options.

Authentic Thai food delivery Singapore is as appetizing as it is healthy. It is one of the few cuisines in the world that you can treat in without the guilt. Vitamin-rich vegetables, spices, fresh herbs as well as healthy research procedures such as steaming or else stir-frying, all make Thai food delivery in Singapore one of the healthiest in the planet.

[dingxinseafood]

What Type of Diet Does the Threadfin Fish Have, and How Does It Obtain Its Food?

The threadfin fish (Polydactylus spp.) is a marine species known for its unique dietary preferences and feeding habits. As an opportunistic predator, the threadfin fish primarily relies on its specialized feeding behaviors to obtain its food.

Carnivorous Feeding Behavior

Threadfin fish are classified as carnivorous predators, meaning their diet primarily consists of other aquatic organisms, particularly smaller fish and invertebrates.

Hunting Strategies

Threadfin fish employ several hunting strategies to capture their prey:

Ambush Predation:

Threadfin fish are skilled ambush predators. They often hide in underwater vegetation or structures, such as coral reefs or rocky crevices, waiting for unsuspecting prey to swim by. Once the prey is within striking range, the threadfin fish swiftly darts out to seize its meal.

Filamentous Feeding Adaptations:

Threadfin fish possess thread-like extensions on their pelvic fins, giving them their distinctive name. These filaments are thought to enhance their ability to capture small prey by increasing their reach and mimicking the appearance of small, edible organisms.

Nocturnal Feeding:

Many species of threadfin fish are nocturnal hunters, becoming more active during the cover of darkness. This behavior allows them to take advantage of the reduced visibility and increased vulnerability of prey animals at night.

Schools and Cooperative Feeding:

In some cases, threadfin fish may form schools to improve their hunting success. Cooperative hunting within a group can help them corral and capture shoals of smaller fish more effectively.

Dietary Variety

Threadfin fish exhibit a diverse diet that can include:

Small fish: They prey on juvenile fish that are often abundant near coastal areas and reefs.

Crustaceans: Threadfin fish feed on various types of crustaceans, such as shrimp and crabs.

Zooplankton: They may consume small zooplankton when larger prey is less available.

Feeding Adaptations

Threadfin fish have evolved specific anatomical and behavioral adaptations that aid in their hunting and feeding:

Sharp Teeth: Threadfin fish typically have sharp teeth that allow them to grasp and hold onto struggling prey.

Flexible Bodies: Their flexible bodies provide them with agility and quick maneuverability, crucial for both ambushing and pursuing prey.

Good Vision: Threadfin fish often have well-developed vision, which aids in identifying and targeting potential prey items.

In conclusion, the threadfin fish is a carnivorous marine species with unique hunting strategies and specialized adaptations that enable it to successfully obtain a variety of prey. Its ambush tactics, filamentous appendages, nocturnal activity, and dietary flexibility contribute to its survival in diverse aquatic environments.

[marketfreshsg]

Buy Frozen chicken, fish and other seafood online in Singapore from Market Fresh. We are a leading Frozen Food Supplier. Buy products now & get next-day delivery at your doorstep.

[lilmissjlxy]

Are you craving Thai food? Look no further, @saveurthaisg is helmed by a team of chefs from Thailand that takes pride in delighting Thai food lovers with a cuisine that is close to their hearts. Combining the earthy herbs and fragrant spices that are imported from Thailand with fresh ingredients, each dish evokes the authentic flavours of Thai cuisine. With the introduction of a new menu, diners can now savour an extensive range of dishes that has No Pork and No Lard! Some of our must-try favourites are their addictive Signature Tom Yum Seafood Red Soup and their Basil Chicken. • You can check out their menu for takeaway and delivery at @deliveroo_sg, @foodpandasg and @grabfoodsg! ✨ • You can also head to any of their locations to get your takeaway: ✨Food Loft®️ Coffee Shop, Blk 721, Ang Mo Kio Avenue 8, 01-2823, Singapore 560721 Operating Hours Daily: 12 p.m. - 11 p.m. (Last order 10:30 p.m.) ✨Food Loft®️ Coffee Shop, Blk 308, Clementi Avenue 4, 01-335, Singapore 120308 Operating Hours Daily: 11 a.m. - 10 p.m. (Last order 9:30 p.m.) ✨Restaurant: 151 Lorong Chuan NTP+, 01-09, Singapore 556741 • #BeyondNormEats #supportlocalsg #SGunited (at Saveur Thai Singapore) https://www.instagram.com/p/CQYem1mjIsV/?utm_medium=tumblr

[speedylightheart]

Canned Tuna Market 2020 : Top Countries Data, Market Size, Share Analysis to 2026

Canned Tuna Market report is segmented on the basis of species type, end user and regional & country level. Based upon type, global canned tuna market is classified as Albacore, Skipjack Tuna, Yellowfin Tuna, Bigeye Tuna, and Bluefin Tuna. Based upon end user, global canned tuna market is classified as foodservice and households. Based upon sales channel, global canned tuna market is classified as direct, indirect, specialty stores, hypermarkets/supermarkets, online retailers and others

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Canned Tuna Market is valued at USD 10767.3 Million in 2018 and expected to reach USD 14141.8 Million by 2024 with the CAGR of 3.97% over the forecast period.  

Market Analysis of Canned Tuna-

Tuna canning started to create substitute of canned sardines which is now become one of popular seafood products in USA. These are mainly sold in supermarkets or in foodservice outlets, delis, or in tuna sandwiches. The main type of commercial tuna products are albacore or a mixture of skipjack and yellowfin tuna. Light tuna, consists of skipjack and small amounts of yellowfin, and this package is the less expensive product and represents one of the largest portions of canned tuna sales. Generally yellowfin, bigeye, or albacore tuna are sold in retail stores and restaurants as fresh or frozen tuna loins or steaks. High quality or "sushi grade" bigeye and bluefin tuna are expensive and served as luxury foods in high end restaurants and are usually used in sushi and sashimi dishes.

The regions covered in this Global Canned Tuna market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, market of Canned Tuna is sub divided into U.S., Mexico, Canada, UK, France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.

Key Players���

Global Canned Tunamarket report covers prominent players like

American Tuna,

Bumble Bee

Foods,

Dongwon Industries,

Thai Union Group,

The Tuna Store,

Wild Planet,

Crown Prince Inc.,

Natural Sea,

Century Pacific Food,

Frinsa del Noroeste,

Hagoromo

Increasing Awareness Regarding Healthy Food Products is Driving the Global Canned Tuna Market.

Tuna is one of the most widely used seafood products in the world, from which more than 75% of catch tunas are used by canning industry and 25% for direct consumption. As these products can be stored for long time by freezing, by storing it in ultra-low temperature, in air tight cans and can be used easily, the demand of canned tuna is growing in global market. Around 3,300,000 metric tonne canned tunas are sold per year worldwide, making it one of the two most sold sea food of the world. The canned tuna are used as ingredient and main dishes for various food varieties. For example, in USA, about 52% of canned tuna is used for sandwiches, 22% for salads, and 15% for tuna casseroles and dried, prepackaged meal kits. Canned tuna is a great protein source with many nutrients such as selenium and vitamin D, due to which the its demand is always present among the customers who are health conscious. One of the restraining factors is, the tunas are often caught far from where they are processed for canning, so poor temporary conservation can results in decay.

Europe is Expected to Dominate the Global Canned Tuna Market

The main market for canned tuna is Europe and North America. These two regions market are integrated globally and have a single interdependent market. The traditional market is maturing in these regions as consumption level is stabilizing in Europe and declining in US. The canned tuna market in these regions is mainly depending upon demand from Middle East, Latin America and other emerging markets of Eastern Europe and Asia. The growing canned tuna market of Latin America accounts for 14.93% of world canned tuna consumption. European market of canned tuna combines robust demand with high price and still the most consumed sea food is canned tuna, with consumption per person amounts to 2.02 kg in 2012 according to EUMOFA, 2015. U.S. is the second largest in terms of volume after Europe and in 2015, canned tuna has house hold penetration of around 67%. Its huge market depends on export oriented tuna canning industry in Japan & Thailand.

In case of Asia pacific, demand for canned tuna is increasing due to availability of cheaper raw materials. In Japan, imports of canned tuna are increased marginally that is 3.5%, in Malaysia by 31%, in Singapore by 8.4% and in Korea by 28% according to Food and Agriculture Organization (FAO) of UN. Also consumer demand of shelf-stable canned tuna is helping the canned tuna market to grow in south Asian’s urban regions.

Key Benefits for Market Report–

Global market report covers in depth historical and forecast analysis.

Global market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level.

Global market report helps to identify opportunities in market place.

Global market report covers extensive analysis of emerging trends and competitive landscape.

Market Segmentation:–

By Type:

Albacore

Skipjack Tuna

Yellowfin Tuna

Bigeye Tuna

Bluefin Tuna

By End-user:

Foodservice

Households

By Sales Channel:

Direct

Indirect

Specialty Stores

Hypermarkets/Supermarkets

Online Retailers

Others

By Regional & Country Analysis:

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

US.

Canada

UK

France

Germany

Italy

China

Japan

India

Southeast Asia

Brazil

Mexico

GCC

Africa

Rest of Middle East and Africa

Table of Content

Chapter – Report Methodology

1.1. Research Process

1.2. Primary Research

1.3. Secondary Research

1.4. Market Size Estimates

1.5. Data Triangulation

1.6. Forecast Model

1.7. USP's of Report

1.8. Report Description

Chapter -Canned Tuna Market Overview: Qualitative Analysis

2.1. Market Introduction

2.2. Executive Summary

2.3. Canned Tuna Market Classification

2.4. Market Drivers

2.5. Market Restraints

2.6. Market Opportunity

2.7. Canned Tuna Market: Trends

2.8. Porter's Five Forces Analysis

2.9. Market Attractiveness Analysis

Chapter –Canned Tuna Market Overview: Quantitative Analysis

Chapter -Canned Tuna Market Analysis: Segmentation By Type

Chapter -Canned Tuna Market Analysis: Segmentation By Application

Continued....    

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[ireviewuread]

Salivating over the best Chilli Crab in Singapore from 8 Crabs

One of the must-eat dishes to eat when you visit Singapore is Chilli Crab. The luscious crabmeat marinated in the aromatic chilli sauce is a delicacy that will have your tastebuds dancing in delight. 

In this review, I am reviewing one of my favourite seafood dishes aside from sushi, Chilli Crabs in Singapore and Cereal Prawns from 8 Crabs.

8 Crabs Seafood Delivery Singapore

8 crabs is an award-winning Seafood Delivery service in Singapore that specializes in fresh and premium crabs from Sri Lanka. Sri Lankan crabs are bigger, filled with meat and taste better. These crabs are air-flown daily to Singapore. They are cooked by 8 crabs award-winning chefs and delivered to your home in under 12 hours. Since 8 crabs is a wholesaler and retailer, they can move their crabs and seafood quickly. Additionally, they can ensure that the crabs are treated humanely in a temporal environment to guarantee their survival.

To ensure the freshness of the crabs, 8 crabs seafood delivery only cook live crabs and discard dead crabs. Additionally, they have multiple kitchens around Singapore enabling the reality of an hour crab and seafood delivery.

With 8 crabs award-winning chefs reproducing authentic home-cooked seafood and crab dishes, you can enjoy a 5-star meal in the comfort of your own homes anytime you like.

Award-Winning Chilli Crab

As a true blue Singaporean, ordering the Award-winning chilli crab is a must. The crab is an extra-large premium Sri Lankan Wild Catch Crab. 8crabs chose to use Sri Lankan Wild Catch crabs for their dishes for their crabs are not only bigger, but they also do not have an ammonia smell nor taste. The best part is, these crabs are free from harmful substances too.

There are 3 sizes of crabs to choose from Large (750g), Extra large (900g to 1kg) and XX-Large (1.2kg). The crabs are cooked in different sauces from black pepper to salted egg crab. Their recent addition is Tom Yum Crab and Mala Crab..

Award-Winning Chilli Crab Review

The crabs were packed with luscious, fresh crab meat. These meat were juicy and bouncy. When dipped in the savoury and spicy chilli sauce, it explodes in your mouth. The tender flesh simply melts in your mouth as the tangy chilli sauce dances on your tongue. The dish has the iconic chilli crab taste that you can only find in Singapore. Needless to say, this chilli crab topped my list in the chilli crab zone.

Fried Man Tou in Chilli Crab Sauce

Of course, the must-order dish when it comes to Chilli crab is fried mantou. A good piece of fried mantou must not be overly greasy and must be able to hold up its weight while it absorbs the sauce. 8crabs fried mantou can do all that. These golden mantous were also soft on the inside and firm on the outside, making them the best candidates for scooping up the sauce without falling apart. 

Fried Man Tou

Although the fried mantou comes in a set of 5, 8 crabs were generous enough to give me 9 mantous to enjoy with the chilli crab sauce. These golden buns were the perfect side dish to consume with the crabs. An idea you can try is to open the mantou, put some crab meat in between and dip them in the chilli crab sauce. This instantly turns the fried man tous into a chilli crab bun.

Premium Cereal Prawn

Another icon side dish that I love is the premium cereal prawn. Introduced by my secondary school friends, I remember trying out my first premium cereal prawn at a nearby Tze char stall. The idea of combining a western breakfast food and a cocktail dish blew my mind. It soon became one of my favourite dishes to order at a family gathering. 

Since this dish was shared among my family members, I thought I’ll bring back the tradition and order a small portion of the premium cereal prawn. This small portion is suitable for 2 to 3 person. If you are sharing with a larger group of people, you can go for the medium (3 to 5 pax) or the large (6 to 8 pax).

Fried with curry leaves and chilli padi, the dish had a hint of spiciness amongst the sweet prawns. The toasted crunchy cereal adds a delectable taste to the prawns, turning the dish to a savoury and sweet masterpiece.

8 Crabs Seafood Delivery Singapore Review

8 Crabs Seafood Delivery Singapore provides top-notched crabs with the best sauce. Their cooking methods was superb and the dishes were delicious. A commendable aspect was their customer service. I had to change the delivery date and time due to a last-minute incident and through their online customer service chat, I was able to do that easily without any problems. 

All in all, 8 crabs is a great crab and seafood delivery service to order form when you are craving for delicious crabs. They not only have meatier crabs, but they also pre-break some of these claws so that you can have easier access to the meat. This is perfect for those that do not have a crab cracker at home. I would recommend getting the chilli crab with man tous for they were a favourite in my family.

8 Crabs

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[victorl0]

Food is the most primitive form of comfort. 😋😋⁣ ⁣ Come by 𝐒𝐞𝐝𝐚𝐩 𝗪𝐨𝐤 at Jem which serves BBQ, Zi Char, Indonesian cuisine, Asian, and Western fares at affordable prices.⁣ ⁣ Indulge in some of their high-quality and mouth-watering homecooked-style halal dishes which are consistently tasty and satisfying! 🤤🤤⁣ ⁣ Featured dishes:⁣ ⁣ 🦐 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 (S$24.90) - All-time favourite seafood platter filled with prawn, stingray, sotong, fish fillet, mango salad, lala and sambal fried rice. 👍🏻😋😋⁣ 🦞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐒𝐡𝐞𝐥𝐥 𝐎𝐮𝐭 𝐁𝐢𝐠 (S$69.90) - Both the lobster and crab were equally fresh and juicy! Best pair with their crispy and golden mantou to dip with the tangy and fragrant gravy! 👍🏻😋⁣ 🎣 𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐨𝐮𝐫 𝐅𝐢𝐬𝐡 (S$16.90) - Served as a whole fish, loving the tangy sweet and sour taste in every bite! 👍🏻😋⁣ 🍜 𝐓��𝐦 𝐘𝐮𝐦 𝐌𝐚𝐦𝐚 𝐏𝐨𝐭 (S$9.90) - Served with prawns, clams, sausage, eggs, mama mee's maggi noodles. Loving their Homemade Tom yum soup which is quite thick and rich and the springy noodles - definitely a must try! 👍🏻😋😋⁣ 🎣 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤 𝐅𝐢𝐬𝐡 𝐒𝐤𝐢𝐧 (S$8.90) - Creamy salted egg yolk magic, layered it over crunchy fish skin, and cooked it to golden perfection. Very addictive! 👍🏻😋⁣ 🍮 𝐃𝐮𝐫𝐢𝐚𝐧 𝐏𝐮𝐥𝐮𝐭 (S$8.90) - A traditional Asian dessert made with a combination of durian flesh, glutinous rice, coconut milk, salt, sugar, and pandan leaves. 😍😍😍⁣ ⁣ 📍 Sedap Wok @ Jem⁣ 50 Jurong Gateway Road⁣ # 05-01 Cookhouse by Koufu Stall No. 18⁣ Singapore 608549⁣ 🕙 Mondays to Sundays: 10am to 10pm⁣ 📞 9830 0033 for Islandwide Delivery, enjoy FREE delivery for orders above S$98.⁣ ⁣ Thanks to @myfoodiegallerysg & @sedapwok_halal for having me! 🙏🏻🙏🏻 (at Sedapwok) https://www.instagram.com/p/CZWuj9uBhlG/?utm_medium=tumblr

[easyfoodnetwork]

How This Seafood ‘Sourcerer’ Runs New York City’s Lobster Game

Steven Wong sources the highest quality lobster for some of NYC’s best restaurants at his family-run business, Aqua Best Seafood Market

“Selling lobsters is definitely a complicated process,” says Steven Wong, owner of Aqua Best Seafood Market in New York City. “I’ve eaten so much lobster in my life I can actually taste the difference in where they caught it.” Wong and his family have been selling and shipping diverse seafood to customers, many of whom are restaurateurs for some of NYC’s best restaurants, for over 30 years. In that time, Wong has become known for his sourcing of high-grade lobster, so much so that he earned the nickname “the lobster ‘sourcerer’”

“A lobster’s not just a lobster. A lobster is just like a diamond,” says Wong of the many different types of lobsters he sources from all over the country. “There are different cuts, different grades, different sizes, there are different areas from where you catch lobster that have different qualities.”

Before COVID-19, the shop went through an average 60 to 80 thousand pounds of lobster per week, and during the holidays that number could be up to 150 thousand pounds. Wong’s company sells lobster and other fish to 175 restaurants in the northeast, and they ship anywhere in the world in under 24 hours; “even in Singapore,” he notes, “which has the longest flight, like 19 hours.”

Eater followed Wong throughout his typical day. His first task, which begins around around 6:00 a.m., is to fulfill special fish orders for specific restaurants. At 9:00 a.m. he receives an order of fish from Fulton Fish Market from his brother, and together he and his team sort the fish by type, weight, and region. At 11 a.m., Wong hand delivers lobsters to some of his restaurant clientele, like Le District in Battery Park where they make fresh lobster rolls, and Saigon Social in the Lower East Side. And at 1:30 p.m. Wong awaits another 5,000 pound lobster order at his distribution center, which has specialty tanks that keep the lobster alive, fresh, and ready for the next delivery.

“I think one of the key ingredients in cooking is fresh ingredients — what kind of ingredients you get, when you get it — so you can create the best dish,” says Wong. “And that’s something we try to do for every restaurant and every chef.”

from Eater - All https://ift.tt/2GdmFrl https://ift.tt/3biHPjg

Steven Wong sources the highest quality lobster for some of NYC’s best restaurants at his family-run business, Aqua Best Seafood Market

“Selling lobsters is definitely a complicated process,” says Steven Wong, owner of Aqua Best Seafood Market in New York City. “I’ve eaten so much lobster in my life I can actually taste the difference in where they caught it.” Wong and his family have been selling and shipping diverse seafood to customers, many of whom are restaurateurs for some of NYC’s best restaurants, for over 30 years. In that time, Wong has become known for his sourcing of high-grade lobster, so much so that he earned the nickname “the lobster ‘sourcerer’”

“A lobster’s not just a lobster. A lobster is just like a diamond,” says Wong of the many different types of lobsters he sources from all over the country. “There are different cuts, different grades, different sizes, there are different areas from where you catch lobster that have different qualities.”

Before COVID-19, the shop went through an average 60 to 80 thousand pounds of lobster per week, and during the holidays that number could be up to 150 thousand pounds. Wong’s company sells lobster and other fish to 175 restaurants in the northeast, and they ship anywhere in the world in under 24 hours; “even in Singapore,” he notes, “which has the longest flight, like 19 hours.”

Eater followed Wong throughout his typical day. His first task, which begins around around 6:00 a.m., is to fulfill special fish orders for specific restaurants. At 9:00 a.m. he receives an order of fish from Fulton Fish Market from his brother, and together he and his team sort the fish by type, weight, and region. At 11 a.m., Wong hand delivers lobsters to some of his restaurant clientele, like Le District in Battery Park where they make fresh lobster rolls, and Saigon Social in the Lower East Side. And at 1:30 p.m. Wong awaits another 5,000 pound lobster order at his distribution center, which has specialty tanks that keep the lobster alive, fresh, and ready for the next delivery.

“I think one of the key ingredients in cooking is fresh ingredients — what kind of ingredients you get, when you get it — so you can create the best dish,” says Wong. “And that’s something we try to do for every restaurant and every chef.”

from Eater - All https://ift.tt/2GdmFrl via Blogger https://ift.tt/2Z1lRfN

[dingxinseafood]

Are There Any Specific Dietary Options Available for Seafood Delivery, Such as Gluten-Free or Halal?

When it comes to seafood delivery in Singapore, Ding Xin Seafood stands out as a reliable option that caters to specific dietary needs. They understand the importance of accommodating different dietary preferences and restrictions, which is why they offer a range of options such as gluten-free and halal-certified seafood.

For individuals following a gluten-free diet, Ding Xin Seafood ensures that their seafood dishes are prepared without any gluten-containing ingredients. This allows customers with gluten sensitivities or celiac disease to enjoy their favorite seafood dishes without compromising their dietary requirements.

In addition, Ding Xin Seafood also provides halal-certified seafood options, adhering to the dietary guidelines and requirements set for Muslim consumers. This ensures that customers who follow halal dietary practices can have peace of mind while enjoying the freshness and quality of seafood delivered to their doorstep.

By offering gluten-free and halal-certified choices, Ding Xin Seafood aims to cater to a diverse range of customers in Singapore. Whether you have specific dietary needs or simply prefer these options, you can enjoy the convenience of fresh seafood delivery in Singapore without compromising on your dietary requirements.