#Food Order Online in Brooklyn

[abracadabramagicfood]

Discover the Best Turkish Breakfast and Vegan Protein Bar in Brooklyn: A Guide to Delicious and Healthy Options

Turkish Breakfast in Brooklyn: At Abracadabra Magic Food, they serve breakfast like no other. The Turkish Breakfast, an assortment of rich, flavorful dishes, will have your taste buds tingling with delight. Freshly baked bread, a variety of cheeses, and the all-time favourite olives are just the beginning of this mesmerising journey of flavours.

[mazzaandmore]

Dive into a world of sweetness with our irresistible Rainbow Cookies! 🌈 Made with love and bursting with vibrant colors, each bite is a symphony of flavors that will delight your taste buds. Indulge in the perfect blend of buttery goodness, rich chocolate, and sweet almond flavors. Whether you're treating yourself or sharing with loved ones, our Rainbow Cookies are sure to spread joy and smiles wherever they go! 🌟 Don't miss out on this delightful dessert experience!

👉For NY and NJ order or pick up: https://www.mazzaandmore.com/order-online.

👉For nationwide, Order here: http://kosherfoodcourts.com.

We also accept kosher food wholesale. Call us at (718)354-8007 for inquiries.

****⚠️ Our Food is prepared and cooked strictly with Jewish dietary laws. facility is under the strict supervision of Rabbi Yechiel Babad.

#kosher #kosherfood #kosherrestaurants #brooklyn #nyc #burger #sushi #foodie

#beefjerky #beefsalami #mazza #mazzaandmore #cookies #dessert

[mariacallous]

I’m a sucker for almost any novelty food on the market. Pickle soda? You bet. Cotton candy grapes? Sign me up. Balsamic ice cream? I’ll take three scoops. So, last month, when I heard that Pringles was releasing an everything bagel flavor, I knew it was my duty to try and secure the snack. 

According to the Pringles website , the chip is supposed to have “flavor notes of sesame and poppy seeds followed by hints of cream cheese that perfectly blend with toasted onion and garlic.” Which, to my wrecked palate, is a pretty tame combination of flavors, especially given the everything bagel craze of the past few years (partially thanks to the Trader Joe’s seasoning that lets you make practically anything taste like a morning deli run).  

Since the snack was declared a limited edition item, I knew in order to test out the chips, time was of the essence. However, when I looked around at my local grocery store, there weren’t any everything bagel Pringles to be found. 

At first, I wasn’t too thrown off. After all, I live in New York, the bagel aficionado’s natural habitat — maybe they just sold out. 

To widen my search, I went to the official Pringles site where they have a handy function that tells you if a product is stocked in your area. But, as soon as I put in my search address, I got this crushing result: There was no product to be found. No chips anywhere near Brooklyn? An alleged Metropolitan area? It seemed too strange to me. 

I then asked my coworkers in Florida and New Jersey to try locating the chips near them, but no luck. I even messaged my friend on the West Coast to search for the chips in the carb-starved southern California area and we still drew a blank. 

How could this be? From Cuban sandwiches to Korean barbecue, I see a chip lover’s darkest and wildest fantasies populating the shelves daily. Are everything bagel Pringles really that in demand? Did some shadowy collector swipe all of them as soon as they hit the market in order to upsell, like an Eras Tour ticket? 

I began to feel defeated, unworthy of my self-proclaimed status of  “novelty chip sucker.” Then it occurred to me: What if this is all a hoax?

When looking up the chips online, almost zero reviews come up, just basic announcements of their supposed existence. On the Pringles site, there are actually only two customer reviews: one from a user named “Pringles Fan” and the other named “Popcorn” who both demand that we should “buy the chips immediately.” Sounds a little suspicious, no? If only we could, Popcorn!

I promise I’m not your everyday conspiracy theorist, but I’ll be honest, I’m at a loss. It just doesn’t feel right. Why would Pringles do this to us? Everything bagels have been enjoyed by New York Jews since the 80s. A bagel-flavored chip just isn’t clickbait-y enough to warrant the theatrics of a full fake marketing campaign. Or the scarcity supply-and-demand technique used on elusive popular products like the McRib. So what exactly is going on here?

I reached out to the big wigs at Pringles HQ directly about this debacle, and a customer service representative explained it this way: 

“This [product] was available for a limited time only. Special packs are very popular and sometimes stores run out of stock quickly.” 

 For now, I’ll guess I’ll just have to accept the fact that maybe me and everything bagel Pringles weren’t meant to meet. 

Like Bigfoot, the loch ness monster and the boogeyman, people can claim that these chips exist all they want. However, I’ll only believe it when I see it.

[mitchamsocialuser]

Five New Pizza Restaurants With a Wood Fire

Whenever I look at the pizza menu at my favorite pizza restaurant in the city, I am blown away by how delicious the pizzas are. That is because the pizza is prepared with a special wood fire. This fire helps to burn the fat from the pizza and gives it a delicious smoky flavor. It also makes the pizza very juicy.

Crust & Craft

Located on Coastal Highway in Rehoboth Beach, Crust & Craft is a local establishment that offers great food and craft beer. The menu features hand crafted wood fired pizzas and other delicious flavors. You can also take advantage of their incredible Happy Hour specials.

The restaurant offers a variety of specialty pizzas, pastas, and sandwiches. In addition, you can enjoy a variety of salads and appetizers. You can also order takeout or make reservations. The restaurant accepts credit cards and offers a variety of specials.

The wood fired pizza oven produces an intense heat. The heat enables the pizza to cook quickly. The crust is baked with a lightly charred edge, which adds to its flavor. The toppings are cooked evenly.

Osteria Cotta

Located on the Upper West Side, Osteria Cotta serves up the best of both Italian and American cuisines. Using only the finest locally sourced ingredients, the chefs put together meals that are a cut above the competition. Whether you are looking for a quick lunch, a late night snack or a quick drink before hitting the theater, Osteria Cotta is the place to be. Their wine list is impressive, and the staff is friendly. The best part is that it’s open late, so you can pop in for a bite to eat after a night on the town.

In addition to pizza, Osteria Cotta serves an impressive array of wood fired roasted free range chicken. The best part is that the chicken isn’t too heavy, making it an excellent choice for a first date or reunion dinner.

Lucali

Among New York’s pizza-obsessed, Lucali’s pizza has become a rite of passage. The artisanal pizza is made with a hand-stretched dough and baked in a wood-fired oven. The pizza’s thin crust holds its shape under a velvety tomato sauce and three types of cheese.

Mark Iacono, the pizzamaker who owns Lucali, is a native of Brooklyn’s Carroll Gardens neighborhood. He worked for Pasquale Jones and Speedy Romeo before founding the pizza shop. He was born across the street from Louie’s Candy Store, the old candy shop that his father owns.

Lucali’s menu is limited to pizza and calzone. The pizzas are made with simple toppings. They’re a classic Neapolitan style.

Rossopomodoro

Located in the former Rexall Drug Store on Fifth Avenue, Rossopomodoro is a Neapolitan pizza chain with a number of branches around the world. Rossopomodoro’s pizza is a tasty if a bit pricey, but it’s still cheaper than going to Naples for a pie.

The aforementioned pizza is a no brainer, but the Rossopomodoro also has a surprisingly impressive list of Italian specialties, including spaghetti vongole and monkfish. The store also sells pantry goods such as olive oil and balsamic vinegar, along with a fine selection of caviar and charcuterie. It also has a cute little bar.

In terms of pizza, Rossopomodoro offers a number of red sauce pizzas. The most interesting pizza is the one that combines San Marzano tomatoes, mozzarella di bufala and Parmigiano-Reggiano. The pie is topped with arugula and a dash of prosciutto.

Buffalo

Located at 1308 Buffalo Road in Gates, this upscale restaurant boasts a wood-burning oven in the style of the legendary Sicilian chef Mario Batali. For lunch and dinner, the menu is full of artisanal pizzas, entrees and salads. You can order your pizza by phone, email or online.

The pizza is a bit pricey but the quality of the crust is well worth the price. The kitchen also has a full bar and a selection of wines. The restaurant serves lunch and dinner, seven days a week. The best time to order is mid-day. You can also order your pizza on the go with their delivery service.

Neapolitan style

Authentic Neapolitan style pizza is made with high quality ingredients, fresh mozzarella, and fresh basil. It is cooked in an extremely hot wood fire, producing a crisp and delicious pizza.

Neapolitan pizza is also known for its distinctive flavor. To make an authentic Neapolitan style pizza, you need to use Italian flour and fresh ingredients. Pizza ovens must also be made from wood. The wood fire gives pizza its signature flavor.

Authentic Neapolitan pizza is made with San Marzano tomatoes, fresh mozzarella, and basil. It is typically served with a simple tomato sauce. Pizza ovens should be heated to between 430 and 480 degrees Celsius. These temperatures will create large air bubbles in the crust, giving it a crisp and charred finish.

[kentavewine]

Wines and Liquors at Kentavewines: The Top Wine Store in Williamsburg, Brooklyn

Williamsburg Wine and Liquor at Kent Wines and Liquors is a renowned establishment that offers a wide variety of wines and liquors to connoisseurs in the Williamsburg area. With an extensive selection of wines from around the world and a convenient online wine delivery service, Kent Wines and Liquors has established itself as a go-to destination for wine enthusiasts. This blog post will explore the overview of Williamsburg Wine and Liquor at Kent Wines and Liquors, the benefits of online wine delivery, and the variety of available wine selections.

Variety of Wine Selections

Williamsburg Wine and Liquor at Kent Wines and Liquors prides itself on its diverse and carefully curated wine selection. Whether you're looking for a full-bodied Cabernet Sauvignon or a fruity Pinot Noir, they have got you covered. They offer a wide variety of wines from different countries and regions, ensuring that there is something to suit every taste and occasion.

When it comes to wine types, they have an extensive selection that includes reds, whites, rosés, sparkling wines, and dessert wines. Whether you're a beginner or an experienced oenophile, their team of knowledgeable staff members is always on hand to provide guidance and help you find the perfect wine to match your palate.

Services Offered

In addition to its impressive wine selection, Liquor store in Williamsburg Brooklyn also offers a variety of services to enhance their customers' experience. One such service is their convenient online wine delivery. With the click of a button, you can have access to a wide range of wines from the comfort of your own home. This online ordering system is incredibly user-friendly and allows you to browse through their extensive collection, read reviews, and even customize your order to suit your preferences.

Another benefit of online wine delivery is the flexibility to choose your delivery options. They have different delivery options available, including same-day delivery for orders placed before 2 pm and next-day delivery for orders placed after that time. This allows you to enjoy your favorite wines even if you're not able to visit the store in person.

Wine Tastings

Williamsburg wine and spirits at Kent Wines and Liquors hosts regular wine-tasting events that allow customers to explore new wines and expand their palates. These events are led by trained wine experts who will guide you through different wines, discuss their flavor profiles, and provide recommendations on pairings with food.

Wine tastings are not only an opportunity to learn about different wines but also to socialize with other wine enthusiasts. It's a fun and immersive way to discover new and exciting wines, as well as connect with fellow wine lovers. The wine tasting events at Williamsburg Wine and Liquor at Kent Wines and Liquors are always well-attended and provide a memorable experience for all who attend.

In conclusion, Williamsburg Wine and Liquor at Kent Wines and Liquors is a must-visit destination for wine enthusiasts in the Williamsburg area. With a wide selection of wines from all over the world, a wide range of services, and the convenience of online wine delivery, they are committed to providing an exceptional experience to their customers. Whether you choose to shop in-store or take advantage of their online wine delivery service, you are guaranteed to find an impressive selection of wines and a knowledgeable team of experts to assist you.

For More Details Kentavewines

☎️ Phone: (929) 337–6363 📬 Mail: kentwines@gmail.com 💻 Website: kentavewines.com 📍 Address: 420 Kent Avenue, Brooklyn, NY 11249

[sheltierv]

June 24th, Cooper Landing

At the RV parts store at 8am. This place has a great website, makes them sound big. Several other people told me they were the best in Anchorage. Well, they have a tiny store with limited stock. Most of their business is special orders. Found a basic Shuregard that will give me something. Then ordered a new progressive EMS online with 2day air (which is 4 to 5 days here).

Left Anchorage at 9am. Road was pretty good along the Turnagain arm, then a little poorer as we headed inland. When we turned on the Homer highway it went to yucky. Got to the Princess Kenai RV park just after 11am.

Once setup we went to lunch at Two Brothers Roadhouse. Restaurant has a new name from 2018, but the food is the same and still excellent.

After lunch we walked the princess resort and played ball with Brooklyn.

Cooler today, upper 60s with afternoon clouds. First time I have put on jeans in a week.

[orthonathanganol]

Nathanael Warner

Brooklyn, NY, 11205                                        clevonwarner96@outlook.com 929-665-4506                  

__________________________________________________________________________________________________

SUMMARY:

Laboratory Technician with experience in device testing, food and drug testing and data analysis.

Research Assistant with experience in neuromodulation research & compound synthesis.

Seeking an intermediate position in an academic or industry laboratory.

__________________________________________________________________________________________________

EDUCATION:

Bachelor’s of Science, Chemistry, Howard University, 2019

Neuromodulation & Neuroimaging, UCLA, California, 2018

Associates Degree in Environmental Science, Presentation College, 2014

__________________________________________________________________________________________________

EXPERIENCE:

Title: Engineering Technician

Employer: Felix Storch Inc/Summit Appliances | 2022 - 2023

      770 Garrison Street, Bronx, NY 10474

~ Quality Assurance for Home and Medical Appliances

~ Ensured temperature compliance of refrigerators and freezers

~ Created reports on energy usage and efficiency.

~ Created labels for manufacturing and shipping departments.

~ Microsoft Access and Excel used for data and inventory management.

__________________________________________________________________________________________________

Title: Wearable Safety Technician

Employer: Google | 2020 – 2021

      40 Jessie Street, San Francisco, CA, 94105

<> Safety Testing for Smart Accessories 

<> Tested watch materials for the presence of skin irritants using GC/LC and ICP MS.

<> Created large volumes of artificial sweat, buffer solutions and solvents.

<> Performed lab maintenance tasks including ordering reagents and glassware.

<> Trained in lab’s safety, SOP, GDP and cGMP.

<> Python and Google Workspace used for data and inventory management.

__________________________________________________________________________________________________

Title: e-Commerce Shopper

Employer: Safeway Supermarket | Winter 2020 

    2020 Market St, San Francisco, CA 94114

Online Order Fulfillment

Completed online grocery orders for Safeway’s Drive Up and Go customers during COVID-19.

Able to work the frontend and backend of food retail environments.

Interacted directly with customers and worked with leadership to correct any problems.

Trained on inventory software for warehouse and retail.

__________________________________________________________________________________________________

Title: Food & Drugs Sample Technician

Employer: Element Materials Technology | 2019 – 2020

      9240 Santa Fe Springs Rd, Santa Fe Springs, CA, 90670

Heavy Metals Sample Testing

Prepared food and drug samples for heavy metals testing using ICPMS

Dissolved compounds via microwave superheating & acid/base digestions.

Tracked jobs, samples and reagents using 3rd party laboratory information management system.

Trained in lab’s safety, SOP, GDP and cGMP.

__________________________________________________________________________________________________

Title: Research Assistant

Employer: University of California, Los Angeles | 2018

    Semel Institute

    760 Westwood Plaza, Suite 57-430, Los Angeles, CA 90024

Spatial Navigation EEG Data in Humans

Spike sorted signals from electrodes implanted in the medial temporal lobes of patients being treated for epileptic seizures.

Identified theta modulations in brain wave activity during imagined activity as well as during real world movement.

EEG data analyzed using the wav_clus and MATLAB libraries for Python.

__________________________________________________________________________________________________

Title: Research Intern

Employer: Howard University | 2017 - 2019

    College of Pharmacy, 

    2201 Georgia Avenue, NW Washington, D.C. 20059

R&D for Turmeric Based Therapeutic Compounds 

Researched the curcumin molecule contained in turmeric.

Found that curcumin suppressed inflammatory responses in the brain and joints. 

Synthesized analogs of curcumin,  generally using Suzuki-Coupling mechanisms.

__________________________________________________________________________________________________

Title: Polymer Chemist

Employer: Global Marketing Enterprise | 2014 - 2015

   9 Fourth Street, Gasparillo, Trinidad and Tobago

Plastics Manufacturing 

Supervised recycling of plastics, transforming processed materials into pellets

Petrochemical research investigating environmentally safe methods to degrade polymers 

__________________________________________________________________________________________________

SKILLS

Formulations, microscopy, spectroscopy, separations, dilutions and other basic laboratory technique

Trained in cGMP, GLP and GDP

Computer programming - Python, HTML and some C++

Google Workspace & Microsoft Office

Fluent in French

[jackwillson12121]

Brooklyn Foodie's Guide: Ordering Online for Gourmet Meals by Hempstead Doctors

In the bustling borough of Brooklyn, where culinary diversity knows no bounds, there's a growing trend among food enthusiasts and health-conscious folks alike—ordering gourmet meals online. With a wide array of delectable options just a click away, Brooklynites can savor the finest flavors while embracing the convenience of digital dining. Today, we'll explore this delightful world of online gourmet food ordering and introduce you to a mouthwatering option available at abracadabramagicfood.com.

Homemade Granola with Chia Seeds: A Nutrient-Packed Delight

For those seeking a wholesome breakfast or a nutritious snack, homemade granola with chia seeds is an absolute winner. Packed with antioxidants, fiber, and omega-3 fatty acids, this dish is a favorite among health-conscious foodies. It's not only delicious but also provides a sustained energy boost throughout the day. Order your jar of this crunchy goodness online and elevate your breakfast game to a whole new level.

Food Order Online in Brooklyn: The Ultimate Convenience

Ordering food online in Brooklyn has never been easier. Whether you're a busy professional, a foodie with discerning tastes, or a Hempstead doctor in need of a quick and satisfying meal, abracadabramagicfood.com has got you covered. Their user-friendly website offers a seamless ordering experience. Browse through their gourmet menu, select your favorite dishes, and customize them to your liking—all from the comfort of your home or office.

With a commitment to quality and a passion for culinary innovation, abracadabramagicfood.com sources the finest ingredients to create dishes that tantalize your taste buds. From homemade granola with chia seeds to an extensive array of gourmet options, their offerings cater to a wide range of preferences, ensuring that every meal is a memorable experience.

With the option to order gourmet meals online, you can savor the flavors of Brooklyn without leaving your doorstep. Try their homemade granola with chia seeds and embark on a culinary journey that combines health and indulgence. It's time to embrace the convenience of online food ordering and treat yourself to the finest gourmet delights Brooklyn has to offer.

[abracadabramagicfood]

What Do you Need to Know about Turkish Coffee?

Coffee is among the most widely loved beverages around the globe. The energy kick it provides is incomparable and indeed refreshes the consumer. It helps them get rid of all the fatigue of the day before and equip themselves with sufficient energy to get going in that new day. For those people, coffee has become an important part of their lives. These days, you can easily find a comprehensive assortment of coffees all around the globe. One of the types of Turkish Coffee in Bushwick Brooklyn.

Turkish coffee is a way of coffee preparation that developed in Middle Eastern and European countries, including Turkey, Iran and Greece. It’s composed by mixing finely ground coffee beans with water (and usually sugar) and fetching the liquid to a sudsy foaming stage, just below boiling.

Turkish coffee is usually brewed in a pot known as a cezve — though any small pot can also accomplish the task. After it arrives to its the desired stage, the brew — including the coffee grinds — is poured into various cups.

The coffee grind powder sticks to the bottom of the cup, and the leftover liquid is ready for the consumption. Unfiltered coffee will lead to higher caffeine concentration which is not usually gained from other coffee preparation methods. As it offers a highly concentrated dose of caffeine that may benefit athletes as they need more energy to excel in their field.

It can be served unsweetened but is typically crafted with moderate amounts of sugar. Another common addition is spice cardamom.

[mazzaandmore]

Get ready to take your taste buds on a tantalizing tour with our latest culinary delight: Kosher Meat Empanadas! Perfectly crimped edges, a flaky pastry crust, and a juicy, savory filling await to transport you straight to flavor town. 🥟���️🎉

👉For NY and NJ order or pick up: https://www.mazzaandmore.com/order-online.

👉For nationwide, Order here: http://kosherfoodcourts.com.

We also accept kosher food wholesale. Call us at (718)354-8007 for inquiries.

****⚠️ Our Food is prepared and cooked strictly with Jewish dietary laws. facility is under the strict supervision of Rabbi Yechiel Babad.

#kosher #kosherfood #kosherrestaurants #brooklyn #nyc #burger #sushi #foodie

#beefjerky #beefsalami #mazza #mazzaandmore

[littlecornerinbrooklyn]

Adams ordered French fries and, unprompted, said, “This is going to be one of the most fascinating mayoralties in history.” He later added, “Anyone who believes there’s not a God, they need to watch my journey.”

Adams likes to ask, “When does the hard part start?,” although there are members of his staff who wish that he wouldn’t.

He has said that if God had found the Eric Adams story less compelling he “could have made me the mayor of Topeka.” (Michael Padilla, Topeka’s mayor, responded by saying that he, for one, values humility.)

At the eighteen-month point in de Blasio’s administration, tens of thousands of four- and five-year-olds had finished a year in a new program of free pre-K education. The Adams administration—working in admittedly more straitened times—has no equivalent achievement.

Food is a favored topic. It allows Adams to connect political action to personal anecdote, a rhetorical move that’s harder to pull off for most issues pressing on City Hall—say, the huge annual cost of police overtime (eight hundred million dollars) or inmate deaths in the dysfunctional jails on Rikers Island.

Frank Carone, a lawyer and a Brooklyn Democratic power broker who became Mayor Adams’s first chief of staff, in 2022, recently explained how Adams had come to run unopposed in the 2013 primary. “We knocked some folks off the ballot,” he told me, in a businesslike way. “Some other folks, we spoke to.”

The Mayor apparently reserves the right to mix incidents from his own life with material from his quantum lives: things that could have happened, or almost happened, or happened to someone he once met. All potentials exist simultaneously.

It’s a rare day when Adams doesn’t reference Desmond Tutu talking about the importance of fixing problems “upstream,” rather than “pulling people out of the river,” half-drowned. Tutu never said this. (The Mayor’s office noted that a Google search yields many attributions to Tutu.) Online, Adams has posted uplifting quotes falsely or dubiously attributed to E. M. Forster, Winston Churchill, George Eliot, Rosa Parks, and many others.

In 1968, when he was seven, the family moved to Queens. Adams’s mother, along with Adams and his siblings, began attending a local church. Adams has often said that they called it “the ‘Cheers’ church—everybody knew your name.” The sitcom “Cheers” débuted in 1982.”

Adams compared Brooklyn’s recent cultural flowering to an “overweight but gorgeous” woman he dated in college. For lunch, he ordered lamb and a salad of his own invention, which included kale and had no dressing.

[maii29]

Day 16: 2/3/23

Today I had one class to attend on campus and one class online, so I didn't wake up at my usual time of 6am. Yesterday, I set alarms for 8:30 on my phone. Joining an online zoom call takes much less effort than walking to class in person. It only takes a few clicks to connect to class on zoom. Class went well and I was glad I made to this week's session. I learned about the applicant tracking system that allows for resumes to be posted and seen online. I was engaged in the conversation by asking questions.

For my in-person class, I had a quiz. I decided to study and work on a problem. I used the Minnesota Online Learning System (MOLS) for a practice problem. I practiced solving the question but couldn't get it correct. I hadn't eaten for the day yet and felt that it was a good time to take a break. I ate a homecooked dish by my mother with the usual plates we had and using metal cutlery. To drink water, I used a Dory cup and got water from the water dispenser in the kitchen. After eating, I checked my emails and continued reviewing for a bit but ended up procrastinating because I felt anxious and wasn't sure how to study. I was looking through Snapchat, since they have the "memories" and it was where many of my old photos were located. I also consumed screen time on my phone by looking through photos and videos of my nieces and nephew.

It was time to go on campus. I didn't wear as many layers for today because I would be inside most of the day. I also didn't pack my mouse because I would only be on campus for a short period. My mother drove me to campus around 12:40. It was another cold day but the sky was clear and white. In my mom's car, there is warming seats. The warming seats helped but I still felt cold. I got into class early and studied. We did a practice problem as a class. Before transitioning to taking the quiz, I remember my instructor saying something along the lines of "in my other class, only one person failed." While taking the quiz, I remembered to write down my steps. I took my time and felt confident about what I was doing. When class ended, we got our quizzes back. I failed the quiz. I felt upset. I had to retake the quiz. I felt embarrassed and ashamed. I was the one person that failed in my class.

When I got home, I still felt upset that I failed but I felt much calmer about it. I got a call from the messenger app from my boyfriend. He and his family were going out to eat sushi and invited me. I accepted the invitation and got ready by changing my shirt and putting on some makeup. I wasn't an expert on it, but I used foundation, eyeshadow pallette, and a sponge applicator found in my sister's room. My boyfriend's brother was driving us there. The place was an all-you-can-eat sushi place in Brooklyn Park. We had to wait for 30 minutes until we got seated. During the wait, my boyfriend showed me the mobile games he played on his phone. We ordered food and ate with the wooden chopsticks that were provided. It was the usual wooden chopsticks packaged in paper. We ordered lots of food and two hours passed by and everyone was filled. After eating, we decided to go to Target. I found this as a good opportunity for my splurchase. I had difficulty because I am not a big spender and like to think about what I purchase and if it is worth it, which was the opposite goal of the purchase. It was around 9 PM when we arrived at Target and we only had until 10 PM before it closes. I felt somewhat pressured to find something. I initially found some items but felt that it wasn't suitable for the project, so I head into the food section. I found something that I felt had graphics on it and was something I wouldn't usually buy for myself. My boyfriend also purchased other things such as chocolate and plushies as an early valentine's gift. He paid through the register with cash and I helped by using my online Target gift card. We head home and during the car ride, music was played through the radio and it was a good time. The thought of the failed quiz wasn't even on my mind. I head home and felt thirsty after carrying the bags home. I took some time to sit down and looked in the mirror to get ready to remove the makeup. I took some photos and felt pretty and good about how I looked like. I removed my makeup with micellar water and some cotton pads.

[mitchamsocialuser]

Wood Fired Pizza Near Me

There are a lot of places that you can go to and get a good pizza. Whether you’re looking for something spicy or something more savory, you can find it with a wood fired pizza near you.

Di Fara

Di Fara is one of the most famous pizzerias in New York. For over six decades, the Di Fara team has been creating legendary Neapolitan pies in South Brooklyn. They are now expanding to Staten Island. The restaurant is currently in the process of opening a brick and mortar location in the Financial District.

This family-run business opened in 1965 and has become synonymous with delicious pizza. Dom DeMarco, who owns the shop, has a reputation for his artisanal skill.

The dough for the pies is prepared and fired the same day. This allows the Di Fara team to control the flavor and texture of the dough. Using Italian ingredients, including olive oil, they create masterpieces that are the pride of the Di Fara team.

Catch-A-Fire Pizza

Catch-A-Fire Pizza is a Cincinnati based wood fired pizzeria. Their menu consists of handcrafted pizzas, cocktails and specialty foods. The restaurant has three locations.

The original Catch-a-Fire was a food truck which served guests at festivals and private events. They also served guests streetside in public parks. It was a big hit. However, the owners decided to focus on a brick and mortar restaurant.

Since opening in 2013, Catch-A-Fire has added two more locations. They opened in Oakley’s MadTree Brewing in 2015 and they are planning to open another location in Lebanon.

The flagship location is in the heart of the downtown area. It’s a 7,000 square foot space that combines custom designs with architectural elements of the city. There are two huge wood burning ovens and a separate dining room.

Joe’s Pizza

If you’re looking for an iconic New York pizza, Joe’s Pizza is your go-to. The menu features a variety of pizzas, including the Classic and Sicilian, as well as pizzas with additional toppings.

In addition to pizza, the restaurant also offers takeout and delivery. This pizza chain has 42 locations across the US, including several in western Pennsylvania and eastern Ohio. Its corporate headquarters are located in New Castle, PA. For takeout, you can order online or call to make an order.

Aside from its popular New York pizza, Joe’s Pizza is also a slice shop. These shops offer pizzas that are cut into thirds, making it easy to split up a pie with friends.

Franny’s

Located on Flatbush Avenue in Park Slope, Franny’s is one of Brooklyn’s most famous pizzerias. The owners, Andrew and Francine Stephens, combined their wares with the progressive food philosophy of Chez Panisse. And, like their restaurant, they take their ingredients seriously.

There are numerous pizza options on the menu. You can choose from the usual suspects — cheese, pepperoni, and plain old ole’ plain old mozzarella. Or, you can get more creative. For example, you can have your pie in a whole wheat tortilla or with a chickpea crostini.

On the topic of pizza, Franny’s takes it to the next level with an artisanal wood-fired pie. While the toppings are simple, the dough has an eminently gourmet feel.

Roberta’s

Roberta’s wood fired pizza is made with real ingredients and is baked in a wood burning oven. This pizza is one of the best Neapolitan style pizzas in the country.

Located in Bushwick, Brooklyn, Roberta’s is a neighborhood favorite. With a full-service restaurant and patio seating, it’s a great place to dine. There is also an online delivery service.

Roberta’s pizza is a popular choice for people looking for a delicious and affordable meal in New York City. Their wood-fired Neapolitan style pizzas are handcrafted and shipped nationwide. They are available at a number of locations in Manhattan, Los Angeles, and even Singapore.

The pizzas are handmade and made with house-made mozzarella and tomatoes. They are then topped with a variety of fresh and creative toppings. One of their signature pies is the White Guy, which comes with garlic, ricotta, sea salt, and mozzarella.

Il Vicino Wood Oven Pizza

Il Vicino Wood Oven Pizza is a contemporary Italian pizzeria located at 11225 Montgomery Blvd NE, Wichita, KS 67102. It opened in 1992 and offers a menu of authentic wood fired pizzas, flatbread style sandwiches and signature salads. The menu is reasonably priced and the staff is trained to make sure that you are satisfied. Whether you are dining in or taking out, you will be treated like family.

Il Vicino Wood Oven Pizza may be a relative newcomer, but it’s not short on competition. In fact, you’ll find several locations in Wichita and other cities in the metro area. They are known for their signature pizza and crafted drinks.

[kentavewine]

Elevate Your Evenings: Fine Wine and Liquor Delivery from Kent Wines and Liquors (NYC Delivery Available)

Craving a world-class Cabernet Sauvignon to pair with dinner? Or perhaps a celebratory bottle of bubbly? Look no further than Kent Wines and Liquors – your neighborhood haven for exploring exquisite wines and spirits, all delivered directly to your doorstep in NYC ([Disclaimer: Alcohol laws and regulations vary by state/country. Always check local laws before placing an online order]).

Beyond the Ordinary: A Curated Selection for Discerning Palates

Kent Wines and Liquors isn't your average corner store. Step inside and discover a meticulously curated selection that caters to the discerning drinker. Explore a world of fine wines, from the prestigious vineyards of Bordeaux to the up-and-coming wineries of California. Immerse yourself in the bold flavors of Napa Valley Cabernet Sauvignons or the refreshing crispness of New Zealand Sauvignon Blancs. Whether you're a seasoned connoisseur or just starting your wine journey, Kent Wines and Liquor has something to tantalize your taste buds.

A Celebration of Local Gems

While boasting a global selection, Kent Wines and Liquors takes pride in supporting local heroes. Dedicated shelf space showcases award-winning wines produced right here in New York State. Discover the hidden gems of Long Island's wineries Brooklyn or explore the exciting offerings from up-and-coming New York vintners. This commitment to local producers lets you experience the unique terroir and grape varieties flourishing in your backyard.

Your Personal Guide to Exquisite Spirits

The world of fine liquors is vast and exciting. Kent Wines and Liquors takes the guesswork out of your selection. Their knowledgeable staff is passionate about helping you discover the perfect spirit for any occasion. Looking for a smooth bourbon to sip on the rocks? Perhaps a small-batch gin for a creative cocktail? They'll guide you through their extensive selection, ensuring you find the ideal bottle to match your preferences.

The Convenience of Online Delivery (if available)

Sometimes, after a long day in the bustling city, the last thing you want to do is fight traffic. Kent Wines and Liquors understands! They offer the ultimate convenience of online ordering with fine wine and liquors NYC delivery straight to your NYC address. Browse their curated selection from the comfort of your home, choose your perfect bottle (or two!), and have it delivered for your enjoyment.

More Than Just Wine and Spirits: A Beverage Bonanza

Kent Wines and Liquors caters to all beverage enthusiasts. Explore their enticing selection of craft beers from local Brooklyn breweries. Discover a vast array of premium mixers and non-alcoholic drinks, perfect for creating your signature cocktails or crafting the perfect mocktail. They have everything you need to stock your home bar for any occasion, from a casual get-together to a celebratory toast.

Unforgettable Gatherings Made Easy

Wine and liquor are meant to be shared. Kent Wines and Liquors can help you create a memorable gathering for your friends and family. Choose a selection of wines and spirits from various regions and styles, allowing your guests to embark on a global taste adventure. Their staff can also provide recommendations for food pairings, ensuring a well-rounded and delightful experience for everyone.

Elevate your next evening with Kent Wines and Liquors. From their expertly curated selection to the convenience of online delivery, they're your one-stop shop for exploring exquisite wines and fine spirits in NYC. So, raise a glass to good company, delicious beverages, and the ease of having it all delivered to your doorstep! (Disclaimer: Alcohol laws and regulations vary by state/country. Always check local laws before placing an online order.)

For More Details Kentavewines

☎️ Phone: (929) 337–6363 📬 Mail: kentwines@gmail.com 💻 Website: kentavewines.com 📍 Address: 420 Kent Avenue, Brooklyn, NY 11249

[foodpassioncatering]

Skip the line. Order online.

[orthonathanganol]

Nathanael Warner

Brooklyn, NY, 11205                                        clevonwarner96@outlook.com 929-665-4506                  

__________________________________________________________________________________________________

SUMMARY:

Laboratory Technician with experience in device testing, food and drug testing and data analysis.

Research Assistant with experience in neuromodulation research & compound synthesis.

Seeking an intermediate position in an academic or industry laboratory.

__________________________________________________________________________________________________

EDUCATION:

Bachelor’s of Science, Chemistry, Howard University, 2019

Neuromodulation & Neuroimaging, UCLA, California, 2018

Associates Degree in Environmental Science, Presentation College, 2014

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EXPERIENCE:

Title: Engineering Technician

Employer: Felix Storch Inc/Summit Appliances | 2022 - 2023

      770 Garrison Street, Bronx, NY 10474

Quality Assurance for Home and Medical Appliances

Ensured temperature compliance of refrigerators and freezers

Created reports on energy usage and efficiency.

Created labels for manufacturing and shipping departments.

Microsoft Access and Excel used for data and inventory management.

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Title: Wearable Safety Technician

Employer: Google | 2020 – 2021

      40 Jessie Street, San Francisco, CA, 94105

Safety Testing for Smart Accessories 

Tested watch materials for the presence of skin irritants using GC/LC and ICP MS.

Created large volumes of artificial sweat, buffer solutions and solvents.

Performed lab maintenance tasks including ordering reagents and glassware.

Trained in lab’s safety, SOP, GDP and cGMP.

Python and Google Workspace used for data and inventory management.

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Title: e-Commerce Shopper

Employer: Safeway Supermarket | Winter 2020 

    2020 Market St, San Francisco, CA 94114

Online Order Fulfillment

Completed online grocery orders for Safeway’s Drive Up and Go customers during COVID-19.

Able to work the frontend and backend of food retail environments.

Interacted directly with customers and worked with leadership to correct any problems.

Trained on inventory software for warehouse and retail.

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Title: Food & Drugs Sample Technician

Employer: Element Materials Technology | 2019 – 2020

      9240 Santa Fe Springs Rd, Santa Fe Springs, CA, 90670

Heavy Metals Sample Testing

Prepared food and drug samples for heavy metals testing using ICPMS

Dissolved compounds via microwave superheating & acid/base digestions.

Tracked jobs, samples and reagents using 3rd party laboratory information management system.

Trained in lab’s safety, SOP, GDP and cGMP.

__________________________________________________________________________________________________

Title: Research Assistant

Employer: University of California, Los Angeles | 2018

    Semel Institute

    760 Westwood Plaza, Suite 57-430, Los Angeles, CA 90024

Spatial Navigation EEG Data in Humans

Spike sorted signals from electrodes implanted in the medial temporal lobes of patients being treated for epileptic seizures.

Identified theta modulations in brain wave activity during imagined activity as well as during real world movement.

EEG data analyzed using the wav_clus and MATLAB libraries for Python.

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Title: Research Intern

Employer: Howard University | 2017 - 2019

    College of Pharmacy, 

    2201 Georgia Avenue, NW Washington, D.C. 20059

R&D for Turmeric Based Therapeutic Compounds 

Researched the curcumin molecule contained in turmeric.

Found that curcumin suppressed inflammatory responses in the brain and joints. 

Synthesized analogs of curcumin,  generally using Suzuki-Coupling mechanisms.

__________________________________________________________________________________________________

Title: Polymer Chemist

Employer: Global Marketing Enterprise | 2014 - 2015

   9 Fourth Street, Gasparillo, Trinidad and Tobago

Plastics Manufacturing 

Supervised recycling of plastics, transforming processed materials into pellets

Petrochemical research investigating environmentally safe methods to degrade polymers 

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SKILLS

Formulations, microscopy, spectroscopy, separations, dilutions and other basic laboratory technique

Trained in cGMP, GLP and GDP

Computer programming - Python, HTML and some C++

Google Workspace & Microsoft Office

Fluent in French