#Food License certificate

[udyamregistrationposts]

FSSAI Registration for Food Manufacturers: Key Considerations

New FSSAI registration refers to the registration process with the Food Safety and Standards Authority of India (FSSAI), which is the regulatory body responsible for ensuring food safety and hygiene standards in India. FSSAI registration is mandatory for all businesses involved in the manufacturing, processing, packaging, distribution, and storage of food products. It is aimed at ensuring that food businesses comply with the standards and regulations set by the FSSAI to safeguard public health.

Here are key points about FSSAI registration:

Purpose: 

FSSAI registration is necessary to comply with the Food Safety and Standards Act, 2006, and the regulations framed under it. It is a legal requirement for food businesses to ensure the safety and quality of food products.

Categories of Registration: 

FSSAI offers two categories of registration:

a. Basic Registration: For businesses with an annual turnover of up to Rs. 12 lakhs.

b. State License: For businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crore.

Eligibility: 

All food businesses, including manufacturers, traders, retailers, restaurants, food processing units, and e-commerce platforms dealing with food products, are required to obtain FSSAI registration or license.

Registration Process: 

The registration process involves submitting an application to the relevant FSSAI office along with the required documents. The application can be submitted online or offline, depending on the category and location of the food business.

Documents Required: 

The documents typically required for FSSAI registration include identity and address proof of the food business operator, proof of ownership/possession of the premises, food safety management system plan, and an affidavit stating compliance with food safety standards.

Registration Certificate: 

Once the application and documents are verified, the FSSAI issues a registration certificate or license. This certificate displays a unique FSSAI registration or license number that needs to be displayed on food product labels or packaging.

Renewal: 

FSSAI registration or license needs to be renewed periodically, depending on the category of registration. Renewal ensures that the food business continues to meet the required standards and regulations.

Why is FSSAI registration important for food businesses in India?

FSSAI (Food Safety and Standards Authority of India) registration is important for food businesses in India due to the following reasons:

Legal Compliance: 

FSSAI registration is mandatory as per the Food Safety and Standards Act, 2006. It ensures that food businesses operate in accordance with the law and meet the required food safety standards and regulations.

Ensuring Food Safety: 

FSSAI registration helps in maintaining the safety and hygiene of food products. It ensures that food businesses follow proper handling, storage, and manufacturing practices to prevent contamination, adulteration, and foodborne illnesses.

Consumer Confidence: 

FSSAI registration displays a commitment to food safety and quality, which instills confidence in consumers. It assures them that the food products they purchase are safe, meet quality standards, and have been produced under regulated conditions.

Legal Protection: 

FSSAI registration provides legal protection to food businesses. In case of any legal disputes or consumer complaints, having a valid registration strengthens the business's position and demonstrates compliance with food safety norms.

Market Access and Business Opportunities: 

Many retailers, distributors, and institutions require suppliers to have a valid FSSAI registration. Without it, food businesses may be restricted from entering certain markets or participating in government tenders, export opportunities, or collaborations with other businesses.

Brand Reputation and Competitive Advantage: 

FSSAI registration enhances the brand reputation of food businesses. It signifies a commitment to quality, safety, and compliance. Registered businesses can use the FSSAI logo on their product labels, which can attract consumers and give them a competitive edge over unregistered competitors.

Government Initiatives and Support: 

FSSAI registration makes food businesses eligible to benefit from various government schemes, incentives, subsidies, and support programs that are aimed at promoting food safety, quality, and business growth.

Consumer Awareness and Education: 

FSSAI registration contributes to consumer awareness and education about food safety. It helps consumers make informed choices and encourages them to prefer registered food businesses over unregistered ones.

Also Read : fssai license renewal

Conclusion

FSSAI registration holds significant importance for food businesses in India. It is a mandatory requirement that ensures compliance with food safety and hygiene standards set by the Food Safety and Standards Authority of India (FSSAI). By obtaining FSSAI registration, food businesses demonstrate their commitment to producing and providing safe, hygienic, and quality food products.

FSSAI registration not only ensures legal compliance but also contributes to consumer confidence. It assures consumers that the food they purchase from registered businesses is safe, meets quality standards, and has been produced under regulated conditions. This fosters trust and builds a positive reputation for registered food businesses, giving them a competitive advantage in the market.

[udyamregistration1]

Penalties and Consequences of Operate without FSSAI Registration

Introduction: The Food Safety and Standards Authority of India manages food safety in India; it compels all food business operators to register or obtain a license from FSSAI. This registration will make sure that foodstuff meets the proper safety requirements. Whether you are in food business, manufacturing or starting up, you should have the knowledge of FSSAI registration and how the procedure is relevant because that process may help the company run according to legal norms; enhance its reputation within the market by making proper use of it; and avoid penal settlement, which can be greatly massive. Operation of Food Business in India without an FSSAI Registration and its Legal, Financial as well as Reputational Consequences. It shall be considered a grave offense to operate any food business in India without FSSAI registration. Strict legal, financial, and reputational penalties are awarded to the businessman. Let's have an overview of the various punitive measures and consequences against these businesses that fail to do this registration. 1.Legal Consequences for Non-registration: The number of penalties one exposes himself to under the Food Safety and Standards Act 2006 also depends upon that FBO being found to be operational without registering or licensing an FBO under the same Act, as follows :

Financial Penalty: An enterprise operating without valid registration is liable to be imposed with a penalty of up to ₹5 lakhs. The above amount of penalty is determined with regard to the scale of operation, the character of violation as well as the degree of risk to public health.

Imprisonment with Daily Fine: With respect to extremely serious negligence that has caused human health severely, which provoked a health catastrophe, imprisonment can be enhanced by fines without undermining business operations.

Confiscation of products and equipment: All such unauthorized food business products and utensils can be withdrawn by FSSAI. Business operations will be suspended until compliance is established. The confiscated products can be held permanently and disposed of unfit for consumption.

Loss of Stock: There would be an enormous financial shock for the large manufacturers holding a big stock inventory due to loss in stock and manufacturing material inventory.

Operational Shutdown: The seizure may further extend to the essential equipment which would cause the company to shut down the operations until they obtain the license required, thus affecting the supply chain and losing money in the process.

Business Shutdown: In the case of severe or chronic non-compliance, FSSAI may seek a food business to close down its operations. This will include: Suspended business operations: A food business without a license should halt conducting any business dealings whatsoever by the business firm conducting them. Loss of income. At least short-term amount when they are operated on the basis of day-to-day ones, often in that situation for restaurants, street vendors and retail shops.

Repute Impact: A closure notice would hurt the reputation of the business, and customers and other prospective business partners may get the wrong message about the business.

Reputation Damage and Loss of Consumer Confidence: Most importantly, the very lack of FSSAI registration may be the biggest reputational risk. The greater their sense of food safety concerns is raised, the greater their appreciation for the FSSAI logo on those very same products as logos for quality and standards-compliances. However, unless it happens, it invites the following challenges under such circumstances:

Losing Customer Trust: Customers will always feel that such unauthorized products are not reliable or cannot be consumed. Hence the sales may go down and customers would show a level of decreased loyalty towards brands.

Brand Image Suffers Loss: Negative publicity or media coverage regarding non-compliance issues may severely damage the image of the brand of that company, in case any health issues against consumers rise. •Market Restraint: Retail stores, online portals, and suppliers mostly prefer or even demand FSSAI-compliant products. In case of no FSSAI registration by the company, the same may be restrained for expansion and expansion in regards to the market. 5. Food Poisoning Liabilities If an illegal food business is proven to cause a foodborne illness or health hazard, then the punishment is severe.

In terms of finances, businesses incur liability: If such product has caused a particular customer to suffer illness or injury, there is a possibility the liable parties may be liable in which case the businesses shall answer to the affected people

Lawsuits by those concerned and other penalties issued by the regulatory authorities is without doubt in case there will be negligence.

Wilful Negligence Imprisonment: This includes imprisonment with heavy fines and permanent closing of the business with the help of the Food Safety and Standards Act, where food products grossly affect the health of the consumer. FSSAI Compliance Services Guiding Easy Process for Registration and Renewals: Most businesses take FSSAI compliance services to ensure the smooth running of their registration process. It is beneficial for the initial registration, renewal, and up-gradation in keeping abreast of the latest regulatory standards. Thus, the compliance services work on the following aspects.

Document Verification: Ensure that all the papers which need verification are proper and adequate in all aspects of making an application free from further rejection.

On-Time Renewal: FSSAI licensing needs to be renewed; therefore, compliance services would help the concern to deal with renewals without attracting any type of penalty.

Process Speeding: The knowledge of the FSSAI rules will help the compliance consultants speed up the process of registration.

On-going updation of the law: This helps update the businesses about the amendments in the FSSAI norms; and keeps the business updated with all the rules. Why FSSAI License is an Investment for Business Growth? Acquisition of an FSSAI license is more than just a procedural legal process; it may also inspire business growth through various means:

Wider Market Coverage: An FSSAI Licence throws open an online marketplace and retail stores that need FSSAI. The firm can access wider markets through this.

Quality/Standards: The authentication of FSSAI ensures satisfactory quality standards and that items offered are highly attractive to the quality-conscious consumer.

Strengthens Brand Building: That mark of FSSAI on the pack of your product acts as a symbol of safety and customer loyalty.

Export Potential: An FSSAI licensee can export since the products approved by FSSAI are found to be reliable by the importers and foreign regulatory authorities.

[explorebusiness]

Fee and Cost of FSSAI Registration Explained

Introduction to FSSAI Registration:

The most significant procedure that needs to be done by any kind of food business in India is FSSAI Registration. It may be a manufacturer or startup, restaurant, or distributor of food; it would ensure that the food you are selling is safe and good quality, thus complying with the regulatory standards as approved by the authorities. Having an FSSAI license makes it easy to establish consumer trust and makes your business lawfully compliant, thus paving a strong base for growth and market recognition.

How to Understand the FSSAI Registration Process?

The FSSAI registration process is very simple in itself; however, its size and type of food business differ. There are three basic steps:

Submission of Application: The business should apply with all information about the operations it would conduct.

Submissions of Documents: There are necessary documents to be submitted such as business identification and plans of food safety management system.

Issuance of License: An issue of license based on review and type of business.

The three distinct licenses of FSSAI include Basic Registration for small scale, State License for medium-sized operations, and Central License for large-scale businesses spread over states. Hence, acquiring the right category will not just save but also prevent unnecessary expenditure.

FSSAI Registration Fee Structure:

FSSAI registration fee structure is tiered and categorized based on the size as well as the nature of operations.

Basic FSSAI registration Small enterprise having annual turnover less than ₹ 12 lakh or less With an official registration fee between ₹ 100 to ₹ 500 per year, depending upon the type of application made.

State License: For business organizations having an annual turnover of ₹ 12 lakh to ₹ 20 crore, it is obtained. Its official registration fee is between ₹ 2,000 to ₹ 5,000 per year. This varies with the scale of the food business.

Central License: Any business organization that has more than ₹20 crore annual turnover or is an import-export business requires a central license. Its official registration fee is ₹7,500 for one year.

The costs for registration are determined by the number of places, manufacturing capacity, and type of food business. You can save on unwanted costs by referring to an expert or a provider of registration services when choosing the license type.

For success in getting an FSSAI license, food businesses have to present some documents including Identity proof such as an Aadhar Card or PAN Card.

Rent agreement, utility bill as documentary evidence for the ownership of the business;

Food safety management plan;

Photographs of the applicant with attested passport-sized;

Once these documents are arranged in the proper sequence, it will help make the process even more fluid. When that is done accurately, then the business will obtain its FSSAI registration without any delay.

Benefits of FSSAI Registration:

There are many reasons to obtain an FSSAI license.

For example,

Compliance with the law: FSSAI is the rule and regulations and thereby you wouldn't face legal issues and fines.

Consumer Confidence: Having the FSSAI mark on your products is a seal of approval toward quality and safety to consumers.

Market Access: A license obtained from FSSAI has, in most cases, proved to be the icing on the cake with tie-ups with major food chains or foreign destinations for export.

All the above reasons very clearly put forth that FSSAI registration investment on a food venture happens to be the step towards long-term growth and market confidence.

Renewal Process and Fees:

FSSAI licenses are not permanent licenses there is a need to renew them from time to time The renewal application should be done at least 30 days before the date of expiry to avoid penalty charges accrued. Fee rates of renewal, just like at initial registration, still depend on the class of license being held. Business faces penalties for late renewal, therefore one needs to keep track of when renewal is due and the process involved.

How to Apply for FSSAI License Online:

FSSAI license is applied for very easily online. Here is how one can do it easily:

Go to the main website of FSSAI.

Fill out the online registration form and provide your business details.

Upload all documents needed.

Pay the registration fee for your application submission.

The online procedure aims to reduce the applicant's physical presence during the registration process of food businesses.

Conclusion and Call to Action:

This makes sense not only because you are legally obliged to have it, but it is also a good business move as it improves the reputation of your brand name while guaranteeing safe operation. If you're ready for such simplification, then we will guide and support you to easily get your FSSAI license. Grow your food business with confidence.

[psrcompliances]

Apply Online for FSSAI Central License

Applying online for an FSSAI Central License with PSR Compliance is straightforward and efficient. Our expert team simplifies the application process, providing guidance and support for a hassle-free licensing experience. Contact us now at 7065883416 to obtain your FSSAI License.

[anzu2snow]

I made a couple more steps in what I need to do today. I went to the DOL, and tried to get a Washington state ID. The expired passport was good enough for my ID for it. Kind of funny needing an ID to get an ID. Apparently they also have a record of other IDs they issued to me. Didn’t know they did that. I don’t know what my weight is, so it was hard to guess for that part. I don’t think the pic turned out ok, but they didn’t show me. It’s going to be good for 8 years. After doing all that, they gave me a temporary paper without the photo. They said I should get it within 2-3 weeks. I thought it would take forever, but we were the only people in the waiting room area. She was quick with the questions, too.

Then, we went to CVS to get my photo for the new passport. They said no smiling, yet I think I was smiling a little. They checked off that I wasn’t, though. My eyes were open, too. I don’t think it’s that bad of a photo. My hair looks a bit greyer than usual.

My parent also helped yesterday in getting my birth certificate mailed. She filled everything out for me. She had it as next day delivery, which means it might actually be here by Monday. With the ID, certificate, forms, and photo I should be all set to get it. I’ll have to make an appointment with city hall (I think) to get it done.

We went downtown after that. Went to Crimson Cove. I got smoked cheddar, like I wanted. I looked at their dips, bruschetta, and such. Found a thing of black olives and feta. It also had red bell pepper, herbs, and dijon mustard mixed in. Sounded really good, so I got that. Might be good in sandwiches.

[arora297consultancy]

Ensuring Food Safety Through the Safe Food for Canadians License Regulations

In today's world, food safety is a paramount concern for governments, businesses, and consumers alike. In Canada, ensuring the safety of food products is a top priority, and this responsibility falls under the purview of the Safe Food for Canadians License Regulations. This comprehensive regulatory framework governs all aspects of food safety, from Food License Registration to Food Safety Canada, Food Safety Certificate Canada, and more.

The Safe Food for Canadians License Regulations: An Overview

The Safe Food for Canadians License Regulations is a vital piece of legislation in Canada aimed at safeguarding the nation's food supply. These regulations cover a wide range of areas, ensuring that food and beverage manufacturers, importers, and distributors adhere to stringent food safety standards. Let's delve into some of the key aspects of these regulations and how they contribute to the safety of our food supply.

Food License Registration: To operate a business in the food industry in Canada, you need to obtain a Food License Registration. This license is a critical requirement, and it ensures that businesses are accountable for the quality and safety of the food they produce, distribute, or import. Food License Registration is a clear demonstration of a commitment to food safety.

Food Safety Regulations: The core of the Safe Food for Canadians License Regulations revolves around food safety. These regulations establish safe food handling, processing, and transportation requirements. They encompass everything from the cleanliness of facilities to the safe storage of food products.

Canada Food Labelling: Proper labeling of food products is essential for consumers to make informed choices. The regulations mandate clear and accurate Canada Food Labelling, ensuring that consumers have access to critical information about the products they purchase, including ingredient lists, allergen information, and nutritional content.

Food and Drug Regulations Canada: Food and Drug Regulations Canada is a comprehensive set of rules that govern the safety, efficacy, and quality of food and drug products. These regulations are an integral part of the broader framework of food safety in the country, ensuring that not only food but also pharmaceuticals and medical devices meet stringent standards.

HACCP Process: Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. The Safe Food for Canadians License Regulations require food businesses to implement HACCP processes to identify potential risks and take preventive measures to mitigate them. This proactive approach is key to preventing foodborne illnesses and other safety issues.

Food Safety Certificate Canada: A Food Safety Certificate Canada is a mark of compliance with the regulations. It is evidence that a business has met the necessary requirements to ensure food safety, from proper handling to labeling. This certificate not only builds consumer trust but also allows businesses to expand and export their products to international markets.

Food Safety Canada: Food Safety Canada is a collective effort by government agencies, industry stakeholders, and consumers to maintain the highest standards of food safety. The Safe Food for Canadians License Regulations are a cornerstone of these efforts, providing a legal framework for food safety practices across the country.

The Importance of Food Safety Regulations

The significance of robust food safety regulations cannot be overstated. Foodborne illnesses are a real and present danger, and unsafe food can severely affect public health. The Safe Food for Canadians License Regulations play a crucial role in minimizing these risks and ensuring that the food we consume is safe.

For businesses in the food and beverage industry, compliance with these regulations is not just a legal requirement; it's also a matter of responsibility. Failing to adhere to these regulations can result in serious consequences, including fines, business closures, and damage to a company's reputation.

Furthermore, food safety is not limited to domestic concerns. In an increasingly globalized world, food products are frequently traded across borders. To maintain Canada's reputation for safe and high-quality food products, these regulations are essential. They ensure that Canadian food products meet international standards, allowing businesses to access international markets and enhancing the nation's global standing in the food industry.

The Role of Food License Registration

One of the first and most crucial steps for any business in the food industry is obtaining Food License Registration. This process involves submitting an application that outlines the type of food activities the business will engage in, including manufacturing, processing, importing, or exporting. The information provided in the application is critical in determining the appropriate level of oversight and regulation for the business.

Food License Registration is not a one-time process. It requires ongoing compliance with the Safe Food for Canadians License Regulations. This includes maintaining records, providing access to inspectors, and ensuring that facilities and equipment meet established standards. The purpose of these ongoing requirements is to ensure that businesses maintain a consistent commitment to food safety.

Canada Food Labelling and Transparency

Accurate and clear Canada Food Labelling is a fundamental component of food safety regulations. Food labels provide consumers with vital information, allowing them to make informed choices about the products they purchase. This includes ingredient lists, nutritional information, allergen warnings, and safe handling instructions.

Proper labeling also extends to the presentation of food products. Misleading packaging or labeling can not only deceive consumers but can also have serious health consequences. Food safety regulations dictate that labels must be truthful, easy to understand, and properly placed on the product.

Food and Drug Regulations Canada

The Safe Food for Canadians License Regulations is part of a broader regulatory framework that includes the Food and Drug Regulations Canada. These regulations govern not only food but also pharmaceuticals and medical devices. This comprehensive approach reflects Canada's commitment to public health and safety.

The Food and Drug Regulations Canada specify standards for product quality, efficacy, and safety. They provide the foundation for ensuring that food and drug products in Canada are of the highest quality and pose minimal risks to consumers. This comprehensive regulatory approach is crucial for maintaining public trust in the safety and efficacy of products.

HACCP Process for Preventive Control

The HACCP process is a preventive control system that focuses on identifying and mitigating potential food safety hazards. It is a proactive approach that involves identifying critical control points where hazards can be controlled, monitoring these points, and taking corrective action when necessary. This systematic approach is designed to prevent food safety issues before they occur.

Businesses in the food and beverage industry are required to implement HACCP systems as part of their compliance with the Safe Food for Canadians License Regulations. This ensures that they have processes in place to monitor and address potential risks, reducing the likelihood of foodborne illnesses and other safety issues.

Food Safety Certificate Canada: A Mark of Quality

A Food Safety Certificate Canada is a testament to a business's commitment to food safety. It is issued to businesses that have demonstrated compliance with the Safe Food for Canadians License Regulations. This certificate not only enhances consumer trust but also opens doors to international markets.

For businesses looking to export their food products, a Food Safety Certificate Canada is often a requirement for entry into foreign markets. It demonstrates that the products meet rigorous food safety standards, allowing Canadian businesses to compete on the global stage.

The Safe Food for Canadians License Regulations are a comprehensive framework designed to ensure the safety and quality of food products in Canada. From Food License Registration to Food Safety Certificate Canada, these regulations cover all aspects of the food and beverage industry. They provide a foundation for maintaining public trust, expanding into international markets, and, most importantly, safeguarding public health.

Food safety is a shared responsibility, and these regulations provide the necessary structure and guidance for businesses to meet their obligations. By adhering to these regulations, businesses not only ensure their success but also contribute to the overall safety of the Canadian food supply. In a world where food safety is paramount, the Safe Food for Canadians License Regulations stand as a beacon of assurance for both businesses and consumers.

[lunis-associates]

Demystifying Food Licenses: A Comprehensive Guide to FSSAI Registration and Certification

Introduction: Ensuring food safety and quality is crucial for any business operating in the food industry. In India, the Food Safety and Standards Authority of India (FSSAI) plays a pivotal role in regulating and controlling the manufacturing, storage, distribution, sale, and import of food products. One of the essential requirements for food businesses is to obtain an FSSAI license or certificate, commonly known as the Food License. In this blog post, we will delve into the world of FSSAI registration, the different types of food licenses, FOSCoS FSSAI registration, the associated fees, and the process of online registration.

Section 1: Understanding FSSAI Registration and Food Licenses

What is FSSAI?

The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare. Its primary responsibility is to safeguard public health by regulating and controlling food safety and standards in India.

Importance of FSSAI Registration

Obtaining an FSSAI registration certificate or license is not only a legal requirement but also an indication of your commitment to food safety standards. It assures consumers that your food products are safe, hygienic, and meet the necessary quality standards.

Different Types of Food Licenses

FSSAI offers three categories of food licenses, based on the scale of operation:

FSSAI Basic Registration: Suitable for small food businesses with an annual turnover of up to Rs. 12 lakhs.

FSSAI State License: Applicable to medium-sized food businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores.

FSSAI Central License: Mandatory for large food businesses with an annual turnover exceeding Rs. 20 crores or those involved in import/export activities.

Section 2: FSSAI Registration Process

2.1 FSSAI Basic Registration

For small-scale food businesses, FSSAI Basic Registration is a simple and straightforward process. It involves filling an online application form and submitting it along with the necessary documents to the FSSAI department.

2.2 FSSAI State License

Medium-sized food businesses are required to apply for FSSAI State License. The application process includes submitting an online form, along with supporting documents such as a food safety management plan and an NOC from local authorities.

2.3 FSSAI Central License

Large-scale food businesses and those engaged in import/export activities must obtain an FSSAI Central License. The application process involves providing detailed information about the business, including infrastructure, manufacturing capabilities, and quality control measures.

2.4 FOSCoS FSSAI Registration

FOSCoS (Food Safety Compliance System) is a portal introduced by FSSAI to streamline the registration and licensing processes. It provides a centralized platform for food businesses to register, apply for licenses, and manage compliance-related tasks.

Section 3: FSSAI Registration Fees

3.1 Determining Factors for Fees

The FSSAI registration fees depend on various factors, including the type of food license, the scale of operation, and the duration of the license.

3.2 Fee Structure for Different Types of Food Licenses

The fee structure is determined based on the annual turnover of the food business. It varies for Basic Registration, State License, and Central License, with different fee slabs for each category.

Section 4: FSSAI Online Registration

4.1 Advantages of Online Registration

Opting for FSSAI online registration offers several benefits, such as convenience, faster processing, real-time tracking of application status, and reduced paperwork.

4.2 Step-by-Step Guide for FSSAI Online Registration

This section will provide a detailed step-by-step guide on how to register for an FSSAI license online, including creating an account, filling the application form, uploading documents, and making the necessary payments.

4.3 Documents Required for Online Registration

To complete the online registration process for FSSAI, you will need to gather certain documents, including identity proof, address proof, and supporting documents related to your food business, such as the food safety management plan, NOC from local authorities, and proof of turnover.

Section 5: Conclusion

In conclusion, obtaining an FSSAI license or certificate is a vital step for any food business in India to ensure compliance with food safety standards and gain consumer trust. By understanding the different types of food licenses, the FSSAI registration process, associated fees, and the option of online registration, you can navigate the FSSAI registration journey with ease. Remember, prioritizing food safety and quality not only benefits your business but also protects the health and well-being of your customers. Disclaimer: The information provided in this blog post is based on the knowledge available up until September 2021. It is important to refer to the official FSSAI website or consult with relevant authorities for the most up-to-date and accurate information regarding FSSAI registration and food licenses.

[mostlysignssomeportents]

Amazon's bestselling "bitter lemon" energy drink was bottled delivery driver piss

Today (Oct 20), I'm in Charleston, WV at Charleston's Taylor Books from 12h-14h.

For a brief time this year, the bestselling "bitter lemon drink" on Amazon was "Release Energy," which consisted of the harvested urine of Amazon delivery drivers, rebottled for sale by Catfish UK prankster Oobah Butler in a stunt for a new Channel 4 doc, "The Great Amazon Heist":

https://www.channel4.com/programmes/the-great-amazon-heist

Collecting driver piss is surprisingly easy. Amazon, you see, puts its drivers on a quota that makes it impossible for them to drive safely, park conscientiously, or, indeed, fulfill their basic human biological needs. Amazon has long waged war on its employees' kidneys, marking down warehouse workers for "time off task" when they visit the toilets.

As tales of drivers pissing – and shitting! – in their vans multiplied, Amazon took decisive action. The company enacted a strict zero tolerance policy for drivers returning to the depot with bottles of piss in their vans.

That's where Butler comes in: the roads leading to Amazon delivery depots are lined with bottles of piss thrown out of delivery vans by drivers who don't want to lose their jobs, which made harvesting the raw material for "Release Energy" a straightforward matter.

Butler was worried that he wouldn't be able to list his product on Amazon because he didn't have the requisite "food and drinks licensing" certificates, so he listed his drink in Amazon's refillable pump dispenser category. But Amazon's systems detected the mismatch and automatically shifted the product into the drinks section.

Butler enlisted some confederates to place orders for his drink, and it quickly rocketed to the top of Amazon's listings for the category, which led to Amazon's recommendation engine pushing the item on people who weren't in on the gag. When these orders came in, Butler pulled the plug, but not before an Amazon rep telephoned him to pitch him turning packaging, shipping and fulfillment over to Amazon:

https://www.wired.com/story/amazon-let-its-drivers-urine-be-sold-as-an-energy-drink/

The Release Energy prank was just one stunt Butler pulled for his doc; he also went undercover at an Amazon warehouse, during a period when Amazon hired an extra 1,000 workers for its warehouses in Coventry, UK, in a successful bid to dilute pro-union sentiment in his workforce in advance of a key union vote:

https://jacobin.com/2023/10/the-great-amazon-heist-oobah-butler-review

Butler's stint as an Amazon warehouse worker only lasted a couple of days, ending when Amazon recognized him and fired him.

The contrast between Amazon's ability to detect an undercover reporter and its inability to spot bottles of piss being marketed as bitter lemon energy drink says it all, really. Corporations like Amazon hire vast armies of "threat intelligence" creeps who LARP at being CIA superspies, subjecting employees and activists to intense and often illegal surveillance.

But while Amazon's defensive might is laser-focused on the threat of labor organizers and documentarians, the company can't figure out that one of its bestselling products is bottles of its tormented drivers' own urine.

In the USA, the FTC is suing Amazon for its monopolistic tactics, arguing that the company has found ways to raise prices and reduce quality by trapping manufacturers and sellers with its logistics operation, taking $0.45-$0.51 out of every dollar they earn and forcing them to raise prices at all retailers:

https://pluralistic.net/2023/04/25/greedflation/#commissar-bezos

The Release Energy stunt shows where Amazon's priorities are. Not only did Release Energy get listed on Amazon without any quality checks, the company actually nudged it into a category where it was more likely to be consumed by a person. The only notice the company took of Release Energy was in its logistics and manufacturing department – the part of the business that extracts the monopoly rents at issue in the FTC case – which tracked Butler down in order to sell him these services.

The drivers whose piss Butler collected don't work directly for Amazon, they work for a Delivery Service Partner. These DSPs are victims of a pyramid scheme that Amazon set up. DSP operators lease vans and pay to have them skinned in Amazon livery and studded with Amazon sensors. They take out long-term leases on depots, and hire drivers who dress in Amazon uniforms. Their drivers are minutely monitored by Amazon, down to the movements of their eyeballs.

But none of this is "Amazon" – it's all run by an "entrepreneur," whom Amazon can cut loose without notice, leaving them with unfairly terminated employees, outstanding workers' comp claims, a fleet of Amazon-skinned vehicles and unbreakable facilities leases:

https://pluralistic.net/2022/04/17/revenge-of-the-chickenized-reverse-centaurs/

Speaking to Wired, Amazon denied that it forces its drivers to piss in bottles, but Butler clearly catches a DSP dispatcher telling drivers "If you pee in a bottle and leave it [in the vehicle], you will get a point for that" – that is, the part you get punished for isn't the peeing, it's the leaving.

Amazon's defense against the FTC is that it spares no effort to keep its marketplace safe. As Amazon spokesperson James Drummond says, they use "industry-leading tools to prevent genuinely unsafe products being listed." But the only industry-leading tools in evidence are tools to bust unions and screw suppliers.

In her landmark Yale Law Review paper, "Amazon's Antitrust Paradox," FTC Chair Lina Khan makes a brilliant argument that Amazon's alleged benefits to "consumers" are temporary at best, illusory at worst:

https://www.yalelawjournal.org/note/amazons-antitrust-paradox

In Butler's documentary, Khan's hypothesis is thoroughly validated: here's a company extracting hundreds of billions from merchants who raise prices to compensate, and those monopoly rents are "invested" in union-busting and countermeasures against investigative journalists, while the tools to keep you from accidentally getting a bottle of piss in the mail are laughably primitive.

Truly, Amazon is the apex predator of the platform era:

https://pluralistic.net/ApexPredator

If you'd like an essay-formatted version of this post to read or share, here's a link to it on pluralistic.net, my surveillance-free, ad-free, tracker-free blog:

https://pluralistic.net/2023/10/20/release-energy/#the-bitterest-lemon

My next novel is The Lost Cause, a hopeful novel of the climate emergency. Amazon won't sell the audiobook, so I made my own and I'm pre-selling it on Kickstarter!

[fssairegistrationonline]

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Submit Your Application Form at https://bit.ly/3mT0UTr

[corpseedgroup]

FSSAI State License is essential for any food business operating in India, as it is a mandatory requirement under the Food Safety and Standards Act, 2006. Here are some reasons why obtaining an FSSAI State License is crucial for your food business. Overall, obtaining an FSSAI State License is essential for any food business operating in India. It ensures legal compliance, food safety, increases consumer trust, expands business opportunities, and enhances brand reputation.

[indiansalahkar67]

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[browzerhistory]

my sib works in a kitchen and i like making jokes so our new thing is going "is (insert character) servesafe certified?" i feel like i should make a your-fave-is blog about it

[headspace-hotel]

Going through the bills proposed in the kentucky 2024 legislative session and some of the things being proposed are

make a PFAS Working Group

require homeless shelters to provide free menstrual products (it's actually disturbing that they didn't already)

require schools to provide free menstrual products

create harm reduction centers and lower penalties for possessing controlled substances

require insurance to pay for cancer screenings (okay. low bar but okay)

abolish the death penalty (actually has a couple republican sponsors)

decriminalize cannabis

make fluoridation of water in districts optional (?????)

make coal the "state rock" of Kentucky

Prohibit children from being interrogated in a "deceptive manner" (?)

Make weight discrimination illegal

pay schools to food grown at kentucky farms to provide for school meals at low income schools (hey that's rad)

Lower the age of carrying a concealed deadly weapon from 21 to 18 (?????????????)

Require companies to give their employees earned paid sick leave

Impose restrictions on the collection of biometric data by private entities

Allow poultry to be sold at farmers' markets and at farms

pay for cancer screenings for firefighters

let pregnant incarcerated people have midwives or doula services

require that public high school curriculum include instruction on the history of racism

Remove Robert E. Lee Day, Confederate Memorial Day, and Jefferson Davis Day from the list of public holidays (WE HAVE THOSE?!!?!?!)

Retroactively expunge some cannabis convictions

"Prohibit public school districts from expanding any resources or funds on diversity, equity, inclusion, and belonging or political or social activism; prohibit public school districts from engaging in diversity, equity, inclusion, and belonging" (HUH?????)

require schools to give kids a lunch period of at least 30 minutes (the bar is in hell)

provide scholarships for teachers to help the teacher shortage and give teachers compensation for planning time

require schools to have defibrillators

make it so a homeless person doesn't have to pay to get a copy of their birth certificate

require a working smoke detector to be present in any house sold (...did we not already have this?)

create the Kentucky Urban Farming Youth Initiative

Require local governments to lower minimum square footage requirements for housing, and facilitate multifamily housing, manufactured housing, and "tiny homes," and require that zoning laws have a "substantial connection to protection of public safety, health, and usage of property" (This could be a good thing??)

require hiring and licensing authorities to allow people convicted of a crime an opportunity to get a job

Propose a new section of the Kentucky Constitution that guarantees the right of an individual to buy, sell, or use a certain amount of cannabis and to grow a small amount of cannabis plants, and put this on the ballot (LET'S FUCKING GOOOOOO LET THE PEOPLE DECIDE please this would be so funny)

Now let's watch how many of the good and basic common sense laws get left to die by Republicans because Republicans are ghouls

this is why it's important to vote in local elections, this is the kind of stuff that's being decided upon

[explorebusiness]

Why should food businesses in India care about FSSAI's registration?

Introduction:                                                

If you have a food business in India then first of all what you should know is that FSSAI registration is strictly compulsory, it may be irrelevant and should not be treated as a formality since the whole procedure is dealt with by a statutory body known as the Food Safety and Standards Authority of India, FSSAI. Food licenses bring success to a business whether it is small home-cooked kitchens or large restaurant chains.

What is FSSAI?

It is the food safety organization of India that regulates food safety throughout the whole country in India andTheir task would be to ensure that every food product sold throughout the country meets certain standards as far as hygiene and quality are concerned.

It is like all those seals of approval that go and say, "Hey, your food is safe to eat," it doesn't matter whether you are running that small food cart business or some high-end restaurant, you need to get registered with FSSAI in some cases or apply for a full-fledged food license in some other cases.

Why is FSSAI registration a Legal Requirement for Food Businesses?

The Food Safety and Standards Act, of 2006 has made compulsory registration with FSSAI for every sized food businesses. If one avoids this process, then maybe heavy penalties and fines will attract his or her shop and even shut it down. This is a headache no businessman would want.

Who needs FSSAI registration?

• All small units like home bakers or any small traders operating their business with a turnover of less than ₹ 12 lakhs shall be on Basic Registration

• Mid-sized food industries whose turnover lies in between ₹ 12 lakhs to ₹ 20 crores requires State Food License

• Large businesses which have a turnover of more than ₹ 20 crores require a Central Food License.

How FSSAI Registration Will Help Your Business?

Now that we know what is FSSAI registration it's the law now let's talk about just how it'll help your business

1. Customer Confidence Gain

Today, consumers are way more careful about the quality and safety of food that they are consuming. The FSSAI registration or license number on the products, that are being sold, brings in a feeling of trust building among the consumers that your products have been tested for food safety. It comes up as an emblem of trustworthiness that raises consumers' confidence.

2. Maintaining Quality Standards

This registration process calls for hygiene and adherence to the best food safety practices in your company. Other than being a food safety practice on food, this is an improvement tool in your business's general management.

3. New Markets Entry

Want to raise your food business venture? Be it selling in any one of the gigantic retail chains, selling through any of the online marketplaces, or perhaps exporting to far-off lands and far-off seas, FSSAI registration enables you to step out from that locker.

Most big retailers and most big online marketplaces won't work with any business unless you are FSSAI registered.

4. Legal Protection

You feel relieved that your business operations are registered with FSSAI since they have kept your business operations legitimized and very well protected from any improper judicial complications. You can therefore take much time concentrating on the growth of your business.

How to Obtain FSSAI Registration?

you can now register online through the official food registration portal. The process is indeed short and straightforward as illustrated below.

1. Surf the FSSAI web portal.

2. According to the size and turnover of the business, one can choose any of the registrations or licenses that are going to be a basic registration, state license, or central license.

3. The all details regarding your business must be filled into the web-application form.

4. All attached documents are treated as your identification proof, address proof, and food safety management plan.

5. It is accompanied by a registration Fee payable with the application form.

6. The FSSAI will scrutinise and after due process, release registration and licenses.

If you have a small-scale business then basic registration is ordered but in case of expansion or large business deals, you would require a state or central license.

FSSAI registration vs Licence What is the difference between them?

In a few places, FSSAI registration and licensing seem to be synonymous in an exact way, however, most people use it loosely. Best for small-scale operations, which have less activity. FSSAI License is meant for big business houses, which demand more scrutiny but deliver more benefits as per the reach in the market and the safeguards the law offers.

Therefore, if you are engaged in some small-scale business to run a café or food service at your home, then the registration will be successful. However, you need a license while doing business on a large scale.

Conclusion:

In a nutshell, getting your FSSAI registration is a critical procedure if you enjoy a very smooth and hassle-free food business experience in India. It means complying does not serve only the legal purpose, bringing an additional advantage of consumers' trust and safety assurance of food with opening opportunities for expansion. Acquiring a food license from an online application portal is quite straightforward, so its compliance is simple.

So, do not waste your precious time. Ensure that you are FSSAI compliant for your business and do not have all those legal hurdles looming above you that might oblige your way.

[macgyvermedical]

Moving vs Fleeing (and what you need to flee)

I was on a call last night with a very reputable LGBTQ+ organization in my state that discussed the difference between moving and fleeing.

Essentially, moving is planned. You get an apartment and a job in another city- hopefully you visit that city to scope it out. Then you move your life. It takes, at minimum, months.

Fleeing is unplanned. Something is happening that is so bad in your area that you have to cut and run. It may not be police at your door. But it might be legislation that prevents you from using restrooms without the risk of being killed or arrested. It might be lack of access to medications and something that makes it illegal to get those medications in a different state. It might be the classification of your life (as someone gay or tans) as a sex crime, and sex crimes being punishable by death (a goal of project 2025).

And, they recommended, get things together before it gets to that point, even if you aren't sure that it will happen, so fleeing is as easy as possible if you need to do it.

Here's what you can do:

Pick a location you can get to either by bus, train, or car that has a good track record for your needs and that you think you could live. Do your research- are there jobs there in your field? Housing?

Then get yourself a bag or large backpack.

Get a file folder and put your documents in it. I mean things like your passport, your birth certificate, your social security card, copies of any professional licenses you have, a checkbook, name change documentation, copies of financial documents like mortgages, copies of insurance cards and policies, copies of marriage licenses, and a copy of your driver's license. These are things you might need if you have to prove your identity or get a job or apartment. Then print out maps of several routes to your destination. Put the file folder in the bag.

Add to that: a couple of changes of clothes for each person including a hat and a cloth or disposable face covering (people don't question them as much since the pandemic, and they're convenient to hide your face). Lightweight, caloric foods for at least 3 days that don't require cooking (protein bars work great for this). A month of medications and an emergency script for each medication for each person (get a paper prescription from your doctor that is good for a year or the max allowed for each medication) if you can get it. Pay out of pocket with a coupon card if your insurance won't cover your refill early. 1-2 containers of baby wipes so you don't necessarily need to shower. An empty water bottle for each person. A phone charger.

Buy a gift card that can be used for anything. I won't say how much because I don't know your situation, but make it enough that you can pay for gas or bus/train/airline tickets to your destination and (if you can) temporary lodging/food once you get there. Gift cards are less traceable than debit/credit cards and aren't easy to cancel. An alternative is cash, but that can be an easier target for theft if people see you with it.

Finally, bring something of comfort, like a blanket or memento or stuffed animal.

[tinfoil-catholic]

If you're curious, I can also give some more examples using the laws in my state (other states, like Arizona, are more strict on ratios).

You measure the ratio based on the youngest child present, not the oldest (which makes sense), and familial relations do not count against the max number. For example, someone with a ton of kids (let's say four children) can still legally look after 4 other children without being licensed, even though technically they are taking care of 8 children total. Regardless of ages, the max is 4 unrelated-to-the-caregiver children.

But let's say I am licensed and am caring for a 17 month old, a 2.5 year old, a 3 year old, and a 5 year old. I would have two 'slots' open to book myself out with. Now, let's say it's summer and my brother and sister in law need help with their kids (6 and 4). I can take care of all 6 of those kids, and still have two 'slots' open to take on my children, as long as I don't charge my brother and sister in law for the childcare. But, at the end of the summer when the 17 month old is now 19 months, I will have 4 slots open.

Like I said, this changes based on state. I know in Arizona, the max is 4 for infant care, with family children not counting against the max, but that's what it's like in my state.

So while an 18month old is seen as a toddler, scientific classification wise, infancy is 3mo-18mo, and toddler is 19mo-3years. (0mo-3mo is newborn). Hence why the paper said "18mo infant". It matters mainly for childcare and developmental things. If you have let's say a 15month old in a group of other toddlers, it limits how many children you can care for per 1 adult. In my state for example, it would limit it to 6 children per adult, rather than it the youngest is 19 months, you can have 8 or 10 children per adult. [These things change per state law in the US and other countries have different ratios.]

Huh!