#Florida kosher brunch

[karengregory]

🍣🍱🍹 Unforgettable Miami Kosher Brunch at 26 Sushi and Tapas! 🍣🍱🍹

Calling all food enthusiasts and kosher connoisseurs in Miami! Elevate your culinary experience with an unforgettable kosher brunch at 26 Sushi and Tapas, where innovative sushi meets tantalizing tapas in a harmonious fusion of flavors!

[aggressive-cactus]

🍣🍱🍹 Experience Culinary Fusion at 26 Sushi and Tapas! 🍣🍱🍹

🍣 Surfside brunch menu: Prepare to be dazzled by our master sushi chefs' creations. From classic favorites like California rolls and spicy tuna to innovative rolls featuring unexpected ingredients, each bite is a harmonious blend of textures and tastes.

[keijay-blog]

New Post has been published on https://cookingtipsandreviews.com/we-cozied-up-with-the-best-hot-chocolate-is-it-yo/

We Cozied Up with the Best Hot Chocolate. Is It Yo...

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As soon as the temperatures start to drop, I crave one thing more than any other on a cold night: hot chocolate. A cup of the good stuff made with real cocoa and milk is pure holiday magic. Lucky for me, my husband is always game to stir up a cup from scratch on a chilly night—he always adds a dash of cinnamon to really make it feel like home, but these mix-ins are tasty, too. I’ll admit, though, on a chilly night when I want cocoa quick, I’m very much OK with using a package of hot chocolate mix—especially if it has those mini marshmallows.

However, I’m not always sure if that marshmallow-packed brand is really the best hot chocolate—it is pretty darn sweet. Maybe there’s a richer, more chocolatey variety out there better suited for evenings watching Christmas movies. That’s why I wrangled together 11—yes, 11!—brands of hot chocolate in a blind taste test to see which tastes best. Here’s what I tried along with a team of cocoa-fans. And, yep, we made sure to use real milk (not just water) in this test. Anyone who knows hot chocolate knows that milk always makes it better.

Cocomama

Ghirardelli

Great Value

Kroger

Land O’Lakes

Nestlé

Private Selection, a Kroger-exclusive brand

Silly Cow

Starbucks

Swiss Miss

Tim Hortons

Competition for this test was steep. See which brands were our favorites.

Honorable Mention: Cocomama

Taste of Home

Score: 7.5/10

When it comes to hot cocoas, some folks prefer a richer, darker chocolate flavor. Those were the people that gave Cocomama’s semisweet hot cocoa mix the highest marks. This fair trade, non-GMO, kosher hot chocolate was a favorite among those that enjoyed dark chocolate. That’s because in addition to hot chocolate’s standard ingredients—sugar and cocoa powder—Cocomama’s mix contained a good helping of dark chocolate chips. Testers loved that the melted chips gave this mix a really decadent flavor and cut down a bit on the sweetness. Sound like something you’d like? You’ll love these rich dark chocolate recipes.

$5.99 for a 7.5-oz. box; available at select stores and Amazon.

Runner-Up: Great Value

Taste of Home

Score: 8.3/10

Testers also really enjoyed Walmart’s Great Value hot chocolate. Great Value offered a much sweeter flavor than Cocomama, but that satisfied the kid in all of us. We’d equate it to the style of cocoa that Mom would make after you came in from sledding—sweet but so so easy to sip. While we made all our hot chocolates in our test with milk, we did like that Great Value’s hot chocolate mix could be made with water if you didn’t have milk on hand. There’s definitely a convenience factor to a mix like that. Plus, it came with itty-bitty marshmallows. Who can resist?

$4.88 for a 40-oz. canister; available exclusively at Walmart.

Best in Show: Tim Hortons

Taste of Home

Score: 9/10

The mix we loved the most, though, seemed to combine the best qualities of our honorable mention and runner-up. Tim Hortons hot chocolate mix gave us that bit of sweetness that we craved while also offering rich chocolate flavor, though we’d say that Tim Hortons had more of a milk chocolate flavor than semisweet. Overall, we decided that this was the best hot chocolate mix because the components—chocolate, sugar and milk—were all in perfect balance. This was the only brand we tried that had people coming back for seconds later in the day. It really is that irresistible.

$8.99 for a 14-oz. canister; available at select stores and online.

Bottom Line

Taste of Home

Milk is always better

After testing hot cocoa made with 2% milk for this test and then with water to just to compare later, I can assure you that no matter than brand, hot chocolate mix always tastes better made with milk. It has a much fuller and more satisfying flavor. Also, watch out for some hot chocolate brands like Cocomama (one of our favorites); they aren’t made with milk powder so they need to be blended with milk in order to taste right. And if milk isn’t your thing, you can always use a nondairy option—these are our favorites.

Never underestimate an unknown or store brand

Let me say that I was just plain shocked when Swiss Miss and Starbucks didn’t place in the top three for this test! As the bigger names in hot drinks, I assumed these two would have this competition locked up. But just like in so many other taste tests—like chocolate chip cookies and salted butter—generic and less common brands took the top spots. It just goes to show you that you never know until you try! Now grab a box of our favorite hot chocolates and get comfy! Those Hallmark Christmas movies are waiting!

Make your own hot chocolate from scratch with these recipes.

Rich Hot Chocolate

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the bloody mary’s and fill our thermoses with these hot cocoas instead.

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Dulce de Leche Hot Chocolate Pods

Who doesn’t love a steamy mug of hot chocolate on a snowy day? Now you can give friends, neighbors, co-workers or anyone who deserves a treat the pleasure of this indulgent drink with these giftable hot chocolate pods. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Nutella Hot Chocolate

Vanilla beans and Frangelico liquor lend to the sophisticated flavor of this hot chocolate. With such rich taste, it could be served as a dessert.—Michael Compean, West Los Angeles, California

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Pumpkin-Spiced Hot Chocolate

As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It’s a great way to warm up after some chilly trick-or-treating! —J. Morand, Maitland, ON

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Crackling Hot Cocoa

This hot chocolate recipe is more than a warm-you-up—it’s rich and thick decadence in a mug.—Cyndi Nistico, Palm Island, Florida

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Spiked Hot Chocolate

My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It’s even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania

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Cozy Hot Chocolate

Steaming mugs of these smooth beverages are a nice anytime treat with my husband, Ken.—Marie Hattrup, Sonoma, California

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Dairy-Free Hot Chocolate

Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Fluffy marshmallow creme and bright sprinkles make irresistible toppings. —Cindy Reams, Philipsburg, PA

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Fluffy Hot Chocolate

This is our daughter’s favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won’t get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas

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Holiday Peppermint Mocha

Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California

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Candy Cane Hot Cocoa Mix

We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared—friends will return the jars for refills! —Sara Tatham, Plymouth, New Hampshire

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Peppermint White Hot Chocolate

My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon

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Pumpkin Spice Hot Chocolate

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s delish at Christmas too. —Sasha King, Westlake Village, California

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Kahlua Hot Chocolate

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California

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Favorite Hot Chocolate

You need just a few basic ingredients to stir up this spirit-warming sipper. It’s smooth and not too sweet, making it just right for cozy winter days. —Flo Snodderly, North Vernon, IN

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  Gingerbread Hot Cocoa

Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ

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Landmark Hot Chocolate

With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin

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Vanilla Almond Hot Cocoa

Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee

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Mexican Hot Chocolate

This delicious, not-too-sweet hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas

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Double Chocolate Hot Cocoa Mix

I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who’d made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!—Mandy Rivers, Lexington, South Carolina

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[yeahthatskosher]

You know, sometimes there are kosher places that I just don’t know much about until someone else posts about them online. I just learned about this חלב ישראל place in #HollywoodFL called @Toast_Avenue, with ORB certification. This is their #shakshuka which looks tasty! Apparently they have authentic Israeli dishes that are worth checking out. There’s a good chance I’ll be in the region soon and will definitely check it out. For those who’ve been, what are your thoughts on the place? ———————————————————————— Your comments keep me going 💯. Shoot me a note or tag your friends if you like what I’m dishing up 👇🏼——————————————————————— #kosherrestaurant#kosherrestaurants #kosherfoodie #kosherfoodies#eeeeeats #everyday #instayum #instafood#instagood #food #foodie #foodies #brunch #f52grams#feedfeed #foodstagram #foodstyling #beforethebite #huffposttaste #buzzfeedfood #כשר #florida #goodeats #eatingfortheinsta #kosher #ישראל—————————————————————— Disclosure: The vast majority of our posts are not sponsored or compensated in any way. I pay for my meals. If I’m invited to try food for free, I will state as such. As always, my promise is to give you my honest opinions regardless of compensation & provide you with important kosher news. Your trust is valued. 👊🏻 —————————————————————— Subscribe to YTK emails ➡️ link in the bio 👆🏼 —————————————————————— — view on Instagram https://scontent.cdninstagram.com/vp/91b0ad4bcf7c454c1ca073f548263ad4/5BBB0EE4/t51.2885-15/sh0.08/e35/p640x640/34208746_2026699830990519_988648024966168576_n.jpg

[miamibeerscene]

Where to Eat in MiMo: 14 Great Spots

Where to Eat in MiMo: 14 Great Spots – Eater Miamiclockmenumore-arrownoyes

Where to Eat in MiMo: 14 Great Spots

All One Map

From hidden Mediterranean eateries to longstanding landmarks

MiMo — short for Miami Modern — is one of the most exciting up-and-coming neighborhoods in Miami. Whereas many parts of Miami are all about the new, now, and next, MiMo strikes that rare balance between honoring local history and being relevant to the Miami of today.

The stretch of Biscayne Boulevard between NE 50th street and NE 70th street is internationally renowned for its unique mid-century modern style architecture, hence the name of this district. Many old buildings have been lovingly restored to their old glory and are now occupied by chic boutiques and some of Miami’s best restaurants. Here is our list of MiMo’s essential eats arranged in geographical order from north to south.

1 Paulie Gee’s Miami

Like most good things in New York, they eventually make their way down to South Florida. Such was the case with Brooklyn pizzeria Paulie Gee’s, which setup shop in the former China Palace spot. The restaurant serves up many of the pies that made it famous like the Hellboy topped with with soppressata and Mike’s Hot Honey, along with more Miami specific pies like the Cuban sandwich themed Cubano pizza topped with swiss cheese, yellow mustard, Canadian bacon, pulled pork, and kosher dill pickles. But make sure not to sleep on the off-menu eggplant parm, which can convert even the biggest eggplant critics.

Hellboy Pizza Photo Credit: Giovanny Guiterrez for Eater Miami

8001 Biscayne Blvd Miami, FL 33138

(786) 558-8315

2 Ironside Kitchen

Located in the northernmost reaches of MiMo, this Italian restaurant is tucked away a few blocks west of Biscayne Boulevard in a part of the neighborhood that feels very locals-only. This eatery features a concise selection of homemade pastas, as well as a handful of baked Italian dishes. The pizzas here, made in the Neapolitan style, have been drawing attention from locals since the place opened a few years ago. The pies stick pretty closely to tradition, and toppings are kept at a minimum so as not to weigh down the oven-fired creations. In addition to savory food items, the restaurant also offers desserts including a chocolate “salami,” as well as a wide selection of Italian coffee drinks.

7580 NE 4th Ct Miami, FL 33138

(305) 531-5055

3 Ms. Cheezious

A longtime darling of Miami’s food trucks scene, this missus of grilled cheese finally has a permanent venue right on Biscayne Boulevard. One could easily miss the small storefront if not for the sandwich shop’s seductive logo beckoning from the side of the road like some of the neighborhood’s residents used to do just a few decades ago. Ms. Cheezious is famous for its more unusual melted cheese sandwiches that sometimes feature unexpected ingredients. Take the oh-so-Miami Croqueta Monsieur, which features Cuban-style ham croquettes, ham, cheese and béchamel. Those wondering if there could be a dessert version of a grilled cheese should try the S’mores Melt featuring roasted marshmallows, chocolate hazelnut spread, and graham crack crumbles.

7418 Biscayne Blvd Miami, FL 33138

(305) 989-4019

4 Vagabond Kitchen and Bar

The Vagabond Hotel can be seen as MiMo’s crowning glory, as well as the greatest example of this neighborhood’s revival. This example of the Miami Modern style has been restored to its original splendor, keeping the midcentury modern vibes very strong. The hotel’s kitchen keeps the spirit of hotel restaurants from the era, like Howard Johnson’s, while catering to modern conventions. Expect standard but well-executed contemporary classics like beet salad, braised short ribs, and duck breasts that feature small creative touches. Like the menu, the dining room is successfully designed to feel vintage yet contemporary.

7301-A Biscayne Blvd Miami, FL 33138

(786) 409-5635

5 Ni.Do. Caffé

This Italian restaurant offers solid renditions of many Italian classics, but its mozzarella bar is what sets it apart from other Italian joints in the area. This eatery offers four varieties of the mild, fresh cheese, including buffalo mozzarella and burrata, which are served with cherry tomatoes and caponata and can be paired with Italian cured meats like prosciutto and bresaola. Just make sure to leave room for the fresh pastas and panini, including delicate mushroom and ricotta ravioli topped with a porcini sauce.

7295 Biscayne Blvd Miami, FL 33138

(305) 960-7022

6 Doggi’s Arepa Bar

Miami’s Venezuelan population has infused the city with so much of its culture and cuisine, that it is only a matter of time until the arepa becomes the city’s official food after Cuban sandwiches and ceviche. This casual eatery specializes in the mild corn cakes overstuffed with creatively named fillings like “sexy queen” (reina pepiada) and “domino.” Doggi’s also features other typical fast foods, which include green plantain sandwiches and Venezuelan-style hoagies. The cachapa – a sweet corn pancake stuffed with Venezuela’s version of fresh mozzarella – should not be missed here. And those looking for a unique breakfast should stop by for the filling criollo breakfast starring shredded beef stew, black beans, and eggs.

7281 Biscayne Blvd Miami, FL 33138

(786) 558-9538

7 Moshi Moshi

This restaurant features some of Miami’s best Japanese fare late into the night. Open until 5 a.m. every evening (or morning), Moshi Moshi is an ideal spot to enjoy traditional nigiri sushi almost whenever the mood strikes, as well as creative American-style rolls that can be as large as a Swiss roll. Sushi is not the only thing offered at this restaurant, however. Diners can sit in the dining room or tranquil back patio and enjoy anything from ramen to velvety Japanese-style curry, as well as noodles and a large array of small plates. Moshi Moshi’s selection of premium sakes is also quite renowned in Miami, making it a preferred venue for connoisseurs and neophytes, alike.

7232 Biscayne Blvd Miami, FL 33138

(305) 751-2114

8 Jimmy’s Eastside Diner

One of the few independent, old-school diners in Miami, this place is not only a neighborhood institution but also a Miami icon. Its fame has only grown since being featured in the Academy Award winning film, Moonlight. Despite its moment on the big screen, this eatery has not abandoned what has made it famous with locals and still serves up some of the best greasy spoon fare in the area. Its banana pancakes are a must-have, and its patty melts are made as if Jimmy’s Eastside Diner invented them. The best part is that the décor has not changed to fit in with trendiness that surrounds it, giving diners a visual glimpse into this neighborhood’s past.

7201 Biscayne Blvd Miami, FL 33138

(305) 754-3692

9 Phuc Yea

Miami may not be known for its Vietnamese food when compared to places like Los Angeles, Houston, or Broward County, however chef Cesar Zapata has been looking to change that. In 2011 he and his partner Aniece Meinhold opened one of Miami’s first dining pop-ups named Phuc Yea, which has since found a permanent home in MiMo where it serves many of the same dishes that made it famous. Zapata not only makes a mean pho at dinner, along with other traditional fare, he also specializes in the uniquely Texan specialties that fuse Cajun and Vietnamese flavors. Brunch features a range of options from the chef’s take on a crab benedict to breakfast nachos and sticky rice with Chinese sausage and eggs.

Banh Cuon made with rolled rice noodles, minced pork, cha lua, dry shrimp, crispies and nuoc cham. Photo Credit: Facebook/Phuc Yea

7100 Biscayne Blvd Miami, FL 33138

(305) 494-0609

10 Dogma Grill

This hotdog stand has been a landmark of the neighborhood since the early 2000s. While it has changed owners and lost a couple of old favorites since then (R.I.P. mint lemonade), the current Dogma Grill still offers diners a variety of classic and hotdogs, as well as a selection of snacks. This is perhaps Miami’s ideal venue for sampling the various regional varieties of sausage and bun combinations that exist in the United States. The Chicago dog has all the right elements down to the neon green relish, while Tropicale is a tribute to Miam’s favorite Colombian style “perros.” The menu also features Wisconsin brats, along with Cleveland Polish boys, making it a perfect spot to bring a homesick out-of-towner.

7030 Biscayne Blvd Miami, FL 33138

(305) 759-3433

11 Lo De Lea Argentinean Grill

Argentine restaurants are popular throughout Miami — and for good reason. Few people seem to know how to instinctively grill a piece of beef like an Argentine. The cuisine can sometimes be a predictable offering an array of steaks and pastas, which is why Lo de Lea stands out. Housed in a free-standing red building, this Argentine restaurant adds unique touches to typical fare. A steak may come with a side of bok choy or escarole, for instance, or a plate of ñoquis (the Argentine version of gnocchi) may include a sharp surprise of Asiago cheese in each potato dumpling. Even the sauces to accompany the restaurant’s selection of meats go beyond the pedestrian chimichurri with such creations as a roasted jalapeño chimichurri and Dijon-chipotle sauce.

7001 Biscayne Blvd Miami, FL 33138

(305) 456-3218

12 Blue Collar

Danny Serfer can now be seen as a member of Miami’s culinary royal court. But back in 2012 he took a gamble on a small lobby space in a MiMo motel that quickly became one of the cornerstones of this neighborhood. Five years later, Blue Collar is still known for its straightforward renditions on Northeastern American comfort food, with a few very Miami touches. The latkes here are legendary and there is always a rotating list of vegetarian entrees that never feel like an afterthought. And after five years, this tiny spot is still one of the most popular places for brunch on the weekends, which says a lot in Miami.

6730 Biscayne Blvd Miami, FL 33138

(305) 756-0366

13 ‘O Munaciello

This restaurant flaunts a pedigree as being quite a big deal in Florence, Italy, where diners flocked to the eatery for its renditions of Neapolitan favorites. Now in MiMo, ‘O Munaciello continues its tradition of serving carefully crafted Southern Italian dishes. Its pizzas are made in a custom made oven shipped over from Naples, and you can get anything from a classic margherita to a more creative Muna Miami that features yellow cherry tomatoes, provola cheese, asparagus, and bacon. Those not in the mood for pizza can find a variety of regional homemade pasta and seafood dishes.

6425 Biscayne Blvd Miami, FL 33138

(786) 907-4000

14 Café Roval

While many Miamians are saddened by the loss of Van Dyke Café on Lincoln Road, the shuttering of that Miami Beach icon made way for the opening of Café Roval. This new addition to Mark Soyka’s family of eateries is all about the ambiance, which is perhaps the most romantic in all of South Florida. The coral-walled building hides a lush garden in the back that is populated with candlelit tables. The menu features the same type of eclectic crowd pleasers that have made restaurants like News Café such icons – hearty entrees, fresh salads, and shareable appetizers – albeit with more Mediterranean touches that pay homage to Soyka’s Israeli roots.

5808 NE 4th Ct Miami, FL 33137

(786) 953-7850

15 Andiamo! Brick Oven Pizza

This pizzeria has been a neighborhood favorite since it opened in 2001, as well as one of the early pioneers in Miami’s gourmet pizza scene. It has been considered one of the city’s best pizza places for years, and the chewy crust and robust sauce are proof of it. Besides the traditional pies, diners can enjoy Andiamo’s creations like the Genovese with sliced potatoes, pancetta, garlic, and Gorgonzola. Although the pizza here is definitely a draw, the ambiance is perhaps the most memorable feature. Housed in a historic mid-century auto shop, Andiamo is the perfect introduction to what MiMo is all about.

5600 Biscayne Blvd Miami, FL 33137

(305) 762-5751

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from Where to Eat in MiMo: 14 Great Spots

[rjflamingo]

Who says beef stew isn't breakfast food? It is when you #putaneggonit! 😋 • • • • #breakfast #breakfastofchampions #brunch #stew #beef #kosher #protein #eeeeeats #food #eater #tastingtable #foodiechats #eggs #incrediblebecause #fresh #freshflamingo #inmykitchen #iamcooking #chezflamingo (at South Miami, Florida)

[drdavidroman-blog]

The best vegan restaurant in the world #fullbloomvegan #vegan #veganporn #foodporn #miami #enjoylife #eathealthy #tao #carpediem @fullbloomvegan @drdavidroman #miami #brunch #love #life #laugh #instagood #friends #follow4follow #moschino #cool #coolhat #vegetarian #foodie #food #kosher #nongmo #glutenfree #mexico #usa #tijuana #earthcitizen #nofilter (at Miami, Florida)

[wiremagazine]

THE PLATE’S THE THING - SOBEWFF 2017

By Michael W. Sasser

Somewhere on a list for phrases that are so often used and so misused must be variations on "paradigm change." The past decade or so, it ranks as a wanna-be highbrow version of the cringe-worthy "My bad."

However, there are times when it is most apt, and unsurprisingly some of these occasions accurately apply to life in South Florida. After all, this community has undergone changes in the past few decades that few, if any, other cities could possibly claim. From the beginning, some would say South Florida was built on image, even artifice. But, over time, the reality began to coincide with the impression: it has become an elite tropical enclave, a model multicultural mix and an arts mecca. Maybe it takes years of projecting a dubious image to then become the real thing. Maybe a community must fake it to make it.

Thus the aptness of "paradigm shift."

One area in which it is most obvious is in Miami as a foodie fantasyland. Those who have lived in South Florida a long time (and who are honest with themselves) remember when the claim would have been a bit of a... stretch. Sure, there was good home style ethnic eating. And there were a handful of longtime, famous local establishments such as Joe's Stone Crab, The Forge and others. However, dining was still largely dominated by over-priced tourist traps, poor service and ubiquitous umbrella drinks. That period was followed by at least some brief spurts of creativity in what some may remember as the mango chutney years, where local and Caribbean began their ascent on main plates in the region.

Then, South Beach happened. Young chefs set up shop and rolled out true style. Some was good, some was bad, but the majority was at least earnest.

Eventually, the young guns were joined by some of the most celebrated restaurateurs and chefs in the world, as South Beach propelled all of South Florida into the spotlight reserved for world-class destinations, celebrity meccas and upscale living. That's the South Florida community and dining scene locals and residents enjoy today.

This legitimate paradigm shift didn't just happen. There were key moments, clear inspirations and crucial occurrences. None perhaps was as seminal as what today is known as the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF).

SOBEWFF changed everything.

SOBEWFF began as a one-day festival known as the Florida Extravaganza held at FIU's Biscayne Bay Campus. For five years, from 1997-2001, the Florida Extravaganza showcased wines from national and international wineries paired with food from local restaurants and chefs working with students of FIU's School of Hospitality & Tourism Management. In 2002, Lee Brian Schrager, then director of special events & media relations at Southern Wine & Spirits of America, took the reins of the one-day festival and brought his vision for the Festival to life by relocating it to South Beach. The renamed South Beach Wine & Food Festival was held March 15-17, 2002 and attracted close to 7,000 guests to a series of dinners, seminars, a Grand Tasting Village and live auction in its first year.

In 2006, the SOBEWFF celebrated its fifth anniversary and became one of the largest and most well known festivals of its kind in the country. During the planning of the 2007 Festival Food Network entered into a partnership to become its title sponsor. The resulting Food Network South Beach Wine & Food Festival presented by Food & Wine combined the international appeal of top-quality libations from around the world, the national appeal of Food Network and its celebrity chefs and hosts, and the appeal of Latin and Caribbean-inspired regional cuisine.

The SOBEWFF now attracts more than 60,000 guests annually to its 75+ events throughout the weekend. The 16th annual Festival will take place February 22-26, 2017 and will once again feature internationally renowned talent and leaders of the hospitality industry at uniquely crafted events showcasing world-class wine, spirits, food and fun.

The iconic series of Miami Beach's signature events returns in 2017, kicking-off with Barilla's Italian Bites on the Beach hosted by Valerie Bertinelli and Alex Guarnaschelli. The eleventh edition of one of the Festival's most coveted tickets gets an update, evolving into the Heineken Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray this year. After its successful launch at last year's Festival, the weekend will again close out with Lucky Chopsticks: An Asian Night Market hosted by Andrew Zimmern. More Miami Beach staple events will return with a classic mix of both fan-favorites and new talent including Tacos After Dark, Oyster Bash hosted by Josh Capon, Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America, Fun and Fit as a Family featuring Goya Kids Kitchen, Chicken Coupe hosted by Andrew Carmellini, Southern Kitchen Brunch part of The NYT Cooking Series, and the Wine Spectator Wine Seminars presented by Bank of America.

Additionally, the Festival's beloved white tents nestled in the sand between 10th and 13th Streets and Ocean Drive will continue to host the Goya Foods Grand Tasting Village featuring Grand Tasting Tents & KitchenAid Culinary Demonstrations during the weekend. Plus, SOBEWFF honors some of the world's most recognized leaders in the culinary and beverage industries at its annual Tribute Dinner presented by Bank of America part of The NYT Cooking Dinner Series, and the sweet 16 is no exception. This year, the Festival honors the deeply passionate and talented ThinkFoodGroup chef/owner José Andrés alongside Maisons Marques & Domaines (MMD) owners Jean-Claude Rouzaud and Frédéric Rouzaud, during an evening guided by Master of Ceremonies Anthony Bourdain at the Loews Miami Beach Hotel.

SOBEWFF continues its expansion into Broward County with the return of the Taste Fort Lauderdale Series and a star-studded line-up of talent. The fun begins with Seaside Eats hosted by Anne Burrell at the historic Bonnet House Museum & Gardens, and continues with the Festival's first late-night party in the area, DRINK Fort Lauderdale, taking over the popular FATVillage for one night. Closing out the series will be the return of the Bloody Mary Brunch, with new hosts David Burtka and Neil Patrick Harris. A selection of intimate dinner experiences will round out the series, including events with such luminaries as Amanda Freitag and Angelo Elia, Marc Murphy and Chris Miracolo, Valerie Bertinelli, Daphne Oz, Tiffani Thiessen, Geoffrey Zakarian, and others.

Fans will also have a plethora of new events to choose from in 2017, including a Craft-y Happy Hour, Burnt Ends: A Kosher BBQ Dinner hosted by Alon Shaya, Salty, Sweet & Savory Treats: A Late-Night Party featuring Bar Lab, The Salty Donut & Sarsaparilla Club, Noodling Around: A Late-Night Party hosted by Dale Talde, Food Fight hosted by Guy Fieri, and more.

A variety of additional dinners, brunches, lunches and parties will take place throughout the weekend, featuring renowned chefs, culinary personalities, winemakers, and spirits producers. Events like Buddhas and Bellinis, Decadent Dessert Party hosted by Duff Goldman, Croquetas & Champagne hosted by Jean-Georges Vongerichten, Goya Foods Swine & Wine hosted by Cindy Hutson, and, for all ages, Fun and Fit as a Family featuring Goya Kidz Kitchen, will continue to satiate the taste buds of passionate fans from around the world.

Affordability is also on this year's menu, with numerous opportunities – new and returning – that cost less than $100. These include:

Craft-y Happy Hour

Brickell City Centre After Dark hosted by Michael and Liz Symon

Salty, Sweet & Savory Treats: A Late-Night Party featuring Bar Lab, The Salty Donut & Sarsaparilla Club

DRINK Fort Lauderdale: Cocktail Time Machine Experience, Part of the Taste Fort Lauderdale Series

The Art of Tiki: A Cocktail Showdown hosted by Robert Irvine

Buddhas and Bellinis

Nutrish's Yappie Hour hosted by Rachael Ray

Food Fight hosted by Guy Fieri

Badia Spices' Fun and Fit as a Family featuring Goya Foods Kidz Kitchen

Visit www.wiremag.co/sobewff17 for a complete list of this year's Festival events and parties to choose from.

While the Festival is a rich bacchanalia and a parade of celebrities of all stripes, it also serves a greater purpose. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who also assist Festival organizers with sponsorship fulfillment, restaurant and exhibitor recruitment, logistics and inventory, as well as working alongside some of the world's greatest celebrity chefs and winemakers. To date, the Festival has raised more than $24 million for the School. In September 2015, BizBash named the Festival the No.1 Food & Restaurant Industry event in the United States for the third year in a row.

The Food Network & Cooking Channel South Beach Wine & Food Festival is produced by Florida International University and Southern Glazer's Wine & Spirits with the support of the Miami Beach Visitors & Convention Authority and the Miami-Dade County Department of Cultural Affairs.

Visit sobefest.com or call 877.762.3933 for more information about the Festival and to purchase tickets.

The Chefs

Chefs are the new DJs.

OK, that might not be the best comparison since it implies that there weren't always celebrity chefs and that DJs aren't the celebrities they once were. Neither is true. Even before Julia Child started the whole TV chef thing, which really started the push of chefs to the forefront of fame, culinary geniuses were applauded at one level or another. Who knows when this really began in human culture, but one does have to figure the ladies and gentlemen who served royalty were highly favored. Fortunately, today a bad Zagat review doesn't get a chef's head summarily removed, although some might feel it does.

Celebrity chefs these days anxiously await the South Beach Wine & Food Festival. Recognized as the No. 1 food festival in the country, it is a natural draw to the top chefs in the nation and many from around the world – both for the food and the friends. It doesn't hurt that there are few better places in the world to be in February than Miami Beach, especially given high snow counts up north and the extremely cold temperatures.

From Food Network alone are coming Anne Burrell, Scott Conant, Giada De Laurentiis, Guy Fieri, Bobby Flay, Duff Goldman, Robert Irvine, Masaharu Morimoto, Rachael Ray, Trisha Yearwood and many others. From Cooking Channel, Emeril Lagasse, Debi Mazar and Gabriele Corcos and Roger Mooking are participating in this year's Festival.

Of course, it is not just chefs with television celebrity appeal participating in the Festival. The lineup of chefs taking part in competitions, showcases, intimate dinners and other events is massive and encompasses scores of local and regional chefs as well.

This was originally published in Wire Magazine Issue 03.2017

[rjflamingo]

When you don't want to try - or just can't - flip an omelette, there's the "Stovetop Frittata ". That's my story and I'm sticking to it. • • • #brunch #breakfast #breakfastofchampions #brunchporn #brunchstagram #eggs #vegetables #dairyfree #glutenfree #vegetarian #kosher #passover #protein #meatless #eeeeats #eater #bhgfood #f52grams #tastingtable #instayum #instafood #instagood #inmykitchen #food #fresh #freshflamingo (at South Miami, Florida)