#FishMeals

[healthybowlrecipes]

How to Make Perfect Rice Recipes for Fish Meals

Rice recipes for fish is one of the most versatile and beloved side dishes, especially when paired with fish. Whether you’re enjoying grilled salmon, fried tilapia, or a delicate fish like cod, the right rice can elevate the entire meal. It offers a neutral yet flavorful base that complements the smoky, rich, or light flavors of different types of fish. Perfectly cooked rice can enhance the texture and overall dining experience, making it a must-have component in many fish-based dishes.

In this post, we’ll explore how to make the perfect rice recipes for fish meals, including tips on the best rice types, cooking techniques, and flavor enhancements. Whether you’re preparing a quick weeknight dinner or a more elaborate fish feast, this guide will help you create the ideal rice to accompany your fish and bring out the best in both. So let’s dive into the secrets of cooking rice that perfectly complements your favorite fish dishes!

[fatehbaz]

In August 1963, the Dutchveterinarian Dan (E.H.) Kampelmacher stepped on a plane to Lima, the capital of Peru. His destination: smelly factories in Lima’s port city which ground up tiny anchovy fish from the Pacific Ocean into huge amounts of animal feed. Peru exported one fifth of this ‘fishmeal’ to the Netherlands, where farmers used it to feed their quickly rising numbers of chickens and pigs in new intensive livestock or ‘factory’ farms. [...]

The ports of Lima and Rotterdam connected the ecosystems of Peruvian fishmeal plants and Dutch farms. [...] [H]ardly anyone showed any interest in what the stuff was made of. Although Dutch farmers had started to refer to their new industrial poultry and pig farms as ‘landless’ at this point in time, they did not intend this phrase to mean their growing dependence on oceans rather than land. Rather, it characterized a fundamental change in livestock farming: in the postwar era farmers could increase their numbers of animals independently of the area of land they had for growing feed. The phrase ‘landless’ erased from view that these farms in fact depended on places elsewhere on the planet. [...] [T]he fish, called “anchoveta” [were] from the Humboldt Current ecosystem [...].

Fishmeal was invisible, despite its crucial importance for two interrelated major changes in the Netherlands and the global north in general: the rise of intensive livestock farming, and the unprecedented increase in the consumption of meat and eggs. [...] How did fishmeal and its environmental impacts connect industrial livestock farming in the global north to its production places in the global south [...]? [...]

---

Shadow places are ‘all those places that produce or are affected by the commodities you consume, places consumers don’t know about, don’t want to know about, and in a commodity regime don’t ever need to know about or take responsibility for’. It is very similar to the ‘ghost acres’ concept used by environmental and global historians: the acres of land countries used elsewhere on the planet [...]. Cushman analyses the rise of the Peruvian fishmeal industry as another case of what he calls ‘neo-ecological imperialism’: the ‘Blue Revolution’ [...], to stress the connection between fishmeal production in the Pacific World and the rise of industrial livestock farming in the global north. [...]

Fishmeal fed the twentieth-century shift to industrial livestock farming – the Netherlands was among the top three fishmeal importers internationally from 1954 to 1972. [...] Animal proteins – and fishmeal in particular – played an essential role in this shift to industrial livestock farming [...]. But for poultry and pigs, animal proteins were an ‘indispensable ingredient’ [...]. Internationally, fishery landings tripled in the period 1950–1973 due to the rise in fishmeal production for animal feed. [...] During the Peruvian fishmeal boom from 1958 until 1970, [...] [t]he livestock sector started to refer to it explicitly as ‘Peru fishmeal’ [...]. The Netherlands was the second-largest importer after the USA in 1955 [...].

---

According to Cushman and Wintersteen, the spectacular rise of the Peruvian fishmeal industry was the result of [...] international interest in the Peruvian stocks of small fish suitable for fishmeal production, interest from the USA in particular.

After the collapse of the Californian fishmeal industry shortly after the Second World War, industrial fishmeal plants in Peru were realised with American marine expertise, investments by American industrialists, subsidiaries of American companies like Cargill and Ralston Purina, and second-hand American fishmeal equipment and technology. [...]

As a result, the Peruvian fishery industry changed radically during the 1950s. Rather than a being a by-product of fish canneries, fishmeal became its core focus. [...] [A]nd industrialists moved in entire fishmeal plants from the USA and Scandinavia. These plants could turn 5.4 tons of fish into a ton of fishmeal at the peak of the industry [...].

---

Angola exported fishmeal under Portuguese colonial rule (until 1975), and South Africa exported fishmeal during Apartheid (until 1994). In Chile the neoliberal dictatorship of general Augusto Pinochet (1973–1990) gave fishmeal industrialists free rein again from 1973 onwards, and Chile had replaced Peru as the major fishmeal exporter by 1980.

Social inequality was exacerbated [...]. Fishmeal industrialists made enormous amounts of money, and stock exchanges in the global north enabled speculation on fishmeal. Simultaneously, workers in the fishmeal plants were poorly paid and lived in slums with no paved roads, running water or electricity, unhealthy conditions and polluted air. Fishmeal’s volatile market resulted in labour unrest during the 1960s in Peru, and during the 1980s in Chile. [...] Many factories were moved to less-regulated places along the coast, taking the air pollution and resulting public health problems with them. One of these places was the city of Chimbote, which quickly grew into the largest fishmeal city of Peru, and became ‘one of the nation’s … most polluted cities’. [...] One place impacted by the feeding of fish to farm animals was in particular in shadows: the marine ecosystems from which the tiny fish were taken, like the Pacific Humboldt Current along the coast of Peru and Chile. [...]

The ocean ecosystems in the global south exploited to feed the industrial livestock sector in the north remained largely invisible. [...] The disappearance of the Peruvian anchoveta also made the ‘protein crisis’ move north. The Dutch livestock sector referred to the ‘true emergency situation’ of the Peruvian fishmeal crisis as the ‘protein crisis’ (‘de eiwit-crisis’). [...] But in 1972–1973 the Humboldt Current marine ecosystem created its own shadow places in both the north and the south. The extraordinary strong El Niño led to the sudden disappearance of the anchovy population [...].

---

All text above by: Floor Haalboom. “Oceans and Landless Farms: Linking Southern and Northern Shadow Places of Industrial Livestock (1954-1975).” Environment and History, Volume 28, Number 4. November 2022. DOI at: doi dot org slash 10.3197/v096734 020X15900 760737202  [Bold emphasis and some paragraph breaks/contractions added by me. Presented here for commentary, teaching, criticism purposes.]

[mcromwell]

"Salmon Run"

Is she bringing the salmon up the bank to fertilize the trees, or to eat it? Why not both? 🐟🌲

12"x16" acrylic on reclaimed support

[sn0w-o]

boo i hate French like what does this mean farine de poisson- it means fishmeal fricking FISHMEAL ARE YOU KIDDING ME

[bumblebeeappletree]

Tamil Nadu's shrimp farmers are struggling with escalating costs. Replacing traditional fishmeal with insect feed, now leaves them with healthier shrimps and greater profits.

**********

Credits:

Supervising Producer: Nooshin Mowla

Field Producers: Roohi Sahay & Animesh Tiwari

Script Inputs: Roohi Sahay

Producer & Script: Ipsita Basu

Video Editor: Sujit Lad

Director of Photography: Hoshedar Shroff

Camera Assistant: Mantesh Kallimani

Camera (Tamil Nadu): Saraskanth TK

Voiceover: Rhicha Vyas

Executive Producer: Sannuta Raghu

[fishmealplant]

Supplying High-Quality Fish Meal Drying Machine: The Ultimate Solution for Fish Meal Processing

When it comes to fish meal production, one of the most critical stages is the drying process. Proper drying ensures that the fish meal retains its nutritional value and remains stable during storage. If you're in the market for reliable and efficient fish meal drying machine, understanding the key features and benefits of different drying systems is crucial.

Understanding Fish Meal Drying Machine

Fish meal drying machine, also known as fish meal dryers, are specialized machines designed to reduce the moisture content of fish meal. These machines play a vital role in ensuring the quality and longevity of the final product. Properly dried fish meal not only has a longer shelf life but also retains a higher level of essential nutrients like proteins and oils.

Why High-Quality Fish Meal Dryers are Essential

Optimized Moisture Reduction: The primary function of fish meal dryers is to reduce the moisture content to an optimal level. This prevents spoilage and degradation of the fish meal, ensuring it remains fresh and nutritionally valuable for longer periods.

Energy Efficiency: Modern fish meal drying equipment is designed with energy efficiency in mind. This not only reduces operational costs but also minimizes the environmental impact of the production process.

Consistent Quality: High-quality fish meal dryers provide consistent drying results. This consistency is critical for maintaining the quality of fish meal, particularly in large-scale production environments where uniformity is essential.

Durability and Longevity: Investing in durable fish meal drying equipment is crucial for long-term operation. High-quality machines are built to withstand the harsh conditions of fish meal production, ensuring they remain operational for many years.

Key Features of Our Fish Meal Drying Machine

Our fish meal dryers come equipped with features that cater to various production needs:

High Drying Capacity: Designed to handle large volumes of fish meal, our dryers ensure efficient processing even in demanding production environments.

Advanced Control Systems: Our equipment includes advanced control systems that allow operators to precisely manage the drying process, ensuring optimal results every time.

Corrosion Resistance: Given the harsh working conditions, our dryers are constructed with corrosion-resistant materials, ensuring longevity and minimal maintenance requirements.

Safety Features: Safety is a top priority in our equipment design. Our dryers include multiple safety features to protect both operators and the equipment itself.

Applications of Fish Meal Drying Machine

Our fish meal drying machine is suitable for various applications within the fish meal production industry. Whether you're processing small batches or large-scale production, our dryers can be customized to meet your specific needs. From small-scale fish meal producers to large industrial plants, our dryers are an essential component of efficient fish meal production.

Supplying high-quality fish meal drying machine is essential for any business involved in fish meal production. Whether you're looking to improve the efficiency of your current production line or are setting up a new facility, investing in reliable and efficient fish meal dryers is key to success. Our equipment ensures that your fish meal is dried to perfection, retaining its nutritional value and extending its shelf life.

By choosing our fish meal dryers, you're not only optimizing your production process but also ensuring that your final product meets the highest standards of quality. For all your fish meal drying needs, our equipment provides the perfect solution.

[foodandbeverages]

Fishmeal & Fish Oil Market Segmentation Application, Technology & Market Analysis Research Report To 2033

The fishmeal and fish oil market is anticipated to reach a value of US$ 7.4 billion in 2023 and US$ 13.0 billion in 2033. During the projection period, fishmeal and fish oil sales are anticipated to expand at a substantial CAGR of 5.8%.

The production of fishmeal and fish oil is expected to increase moderately in the coming years as a result of improved by-product utilization and a growing aquaculture industry.

According to the OECD, aquaculture's contribution to global fish culture will continue to grow and will surpass that of fisheries by 2024. Aquaculture production is expected to reach 105 million tons by 2029, ten million tons more than the capture sector.

As feed demand has increased in tandem with increased aquaculture production, the inclusion of fish meal and fish oil in feed recipes has clearly declined, and has been partially replaced by vegetable substitutes such as soymeal and rapeseed oil.

Due to their scarcity, fishmeal and fish oil will be employed more frequently as strategic ingredients at lower percentages and for particular production stages.

The development and dynamics of the markets for fish oil and fishmeal on a worldwide scale can be influenced by a variety of variables. Included in them are extrinsic variables like the weather and environment, fishery management, trade policies, etc.

Information Source: https://www.futuremarketinsights.com/reports/fishmeal-and-fish-oil-market

Key Takeaways from the Fishmeal & Fish Oil Market

The fishmeal and fish oil market were dominated by salmon and trout and is expected to grow at a CAGR of 5.6% by 2033. This is because salmon oil is high in the omega-3 fats DHA and EPA. Consuming omega-3 fatty acids from salmon oil has been linked to a number of health benefits.

Pharmaceutical sector will register a growth of 5.4% and lead the application segment. Pharmaceutical industry will be highly benefitted from the fish oil and fish feed market owing to growing trend of fish-based supplementation and high adoptability of fish by-products in medical sector.

The U.S. to contribute a whooping US$ 4.6 billion by 2033 in the global market. Favorable policies and the thriving marine industry are the key reason driving the market in the region.

The U.K. is witnessing a growth of 4.9% in the fish oil and fish feed market. The growing concern and awareness on animal nutrition and well being is the key factor behind this significant growth of the region.

China is the most lucrative region among all growing at an astonishing rate of 5.2%. China is the top consumer of fish and fish products among other regions. Growing awareness on cardiac issues is promoting the adoption of fish oil among population.

Asia Pacific is likely to be the dominant region for the market till the end of the forecast period.

Latest Developments

In April 2022, Evolve Supplements initiated its online store for aiding in the buying process for consumers.

In April 2022, Trident Seafoods came out with its Omega 3 food for dogs. They forayed into the pet food market with this initiative.

Key Segments Fish meal & Fish Oil Market

Source:

Salmon & Trout

Marine Fish

Crustaceans

Tilapia

Carps

Application:

Aquaculture & Aquatic Feeds

Land Animal Feeds and Livestock

Agriculture and Fertilizers

Pharmaceuticals

Dietary Supplements

By Region:

North America

Latin America

Western Europe

Eastern Europe

Asia Pacific excluding Japan (APEJ)

Japan

The Middle East & Africa (MEA)

[mexicanistnet]

Mexican scientists ditch fishmeal for veggie-powered trout feed, aiming to curb overfishing and create a sustainable future for aquaculture. The plant-based diet shows promise in early trials, paving the way for a greener, tastier plate of fish.

[foodagriculturenews]

The fishmeal & fish oil market size is predicted to grow at a CAGR of 4.9% between 2022 and 2027, reaching a value of $15.4 billion by 2027 from a projection of $12.1 billion in 2022

[beetelmi]

Fishmeal & Fish Oil Market Forecast 2024 to 2032

Fishmeal is a valuable feed ingredient that results from the grinding, cooking, and pressing of various fish species. It serves as a concentrated source of high-quality protein, essential amino acids, vitamins, and minerals, making it a crucial component in the diets of livestock, poultry, and aquaculture species. Fish oil, on the other hand, is obtained through the extraction of oils from fish tissues, primarily rich in omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This lipid-rich substance is utilized not only in animal feeds but also in human nutrition, dietary supplements, and various industrial applications, owing to its health-promoting properties and functional characteristics.

The Fishmeal & Fish Oil Market was valued at USD 7,452.35 Million in 2022 and is expected to register CAGR of 1.92% by 2032.

The Fishmeal & Fish Oil market growth is significantly driven by key factors such as rapidly expanding aquaculture across the globe, growing awareness about health benefits of fishmeal and fish oil and high usage of fishmeal and fish oil in food and beverages and pet food industries.

Get PDF Sample Report: https://www.xcellentinsights.com/enquiry/sample/2963

[bestanimal]

Round 3 - Chondrichthyes - Squaliformes

(Sources - 1, 2, 3, 4)

The Squaliformes are an order of sharks that includes about 126 species in 7 families. These families include Centrophoridae (“gulper sharks”), Dalatiidae (“kitefin sharks”), Echinorhinidae (“bramble sharks”), Etmopteridae (“lantern sharks”), Oxynotidae (“roughsharks”), Somniosidae (“sleeper sharks”), and Squalidae (“dogfish”).

Members of the order have two dorsal fins, which usually possess spines. They usually have a sharp head, no anal fin or nictitating membrane, and five to seven gill slits. They are found worldwide in saltwater or brackish water. Most species are nocturnal or live in the deep sea. Bioluminescence evolved once in Squaliformes, approximately 111–153 million years ago, and helped the Squaliformes radiate and adapt to the deep sea, thought some of the families have since lost this adaptation. Members of the families Etmoperidae, Dalatiidae, Oxynotidae, as well as the Velvet Dogfish (Zameus squamulosus), still possess photophores, luminous organs, and exhibit intrinsic bioluminescence. While most species are small (less than 2 m long), the Sleeper Sharks are known for having some very large specimens such as the Greenland shark (Somniosus microcephalus) which reaches a confirmed length of 6.4 m (21 ft) long, and the Pacific Sleeper Shark (Somniosus pacificus) (gif below) which could possibly reach lengths in excess of 7 m (23 ft). Meanwhile, this order also contains the smallest shark in the world, the Dwarf Lanternshark (Etmopterus perryi), which reaches a maximum adult length of 20 cm (8 in) long.

Squaliformes are ovoviviparous, giving live birth and sustaining their embryos by yolk and possibly also by uterine fluid secreted by the mother. Many have large litters, though this of course varies by species.

The Squaliformes date back to the Late Jurassic.

(source)

Propaganda under the cut:

Dogfish earned their common name after a group of fishermen reportedly observed Spiny Dogfish (Squalus acanthias) chasing down smaller fish in dog-like packs.

The Spiny Dogfish is a highly migratory species: one shark was recorded as travelling 8,000 km (5,000 miles) after being tagged in Washington state, United States, and found again later in Japan.

Uniquely amongst sharks, Dogfish possess venom which coats their dorsal spines; this venom is mildly toxic to humans and is harmful only if the shark is manhandled.

As lanternsharks are often found in large numbers at a time, and with the eyes and beaks of cephalopod species much larger than them in their stomachs, it is likely that they cooperatively hunt in packs. They may use their bioluminescent photophores to keep sight of and coordinate with their cohorts.

Echinorhiniformes are relatively large. The Bramble Shark (Echinorhinus brucus) grows up to 3.1 m (10 ft) long and the Prickly Shark (Echinorhinus cookei) up to 4.0 m (13.1 ft). However, both species are known for being harmless to humans and docile, either tolerating contact or fleeing when closely approached, even though they are sometimes caught as bycatch or used for fishmeal and liver oil.

One record of a pregnant Prickly Shark (Echinorhinus cookei) was gestating 114 embryos! This ranks among the largest known litters from any shark.

The Kitefin Shark (Dalatias licha) is the largest luminous vertebrate known, typically growing 1.0–1.4 m (3.3–4.6 ft) long, though examples as long as 5.9 ft (180 cm) have been encountered. The shark’s bioluminesence is directed downwards from its front or belly. There are two hypotheses for this use of bioluminesence; either it illuminates the sea floor while the shark is searching for prey, or it is used as a counter-illumination camouflage when approaching prey.

The Kitefin Shark has a history of human exploitation. The meat is consumed in the eastern Atlantic and Japan, and the offal processed into fishmeal. The liver oil is utilized in Portugal, Japan, and South Africa. The skin is made into a type of shagreen useful in the making of furniture and jewelry, and is also favored for the manufacture of "boroso", a Spanish polished leather. A fishery targeting this species existed off the Azores from the 1970s to the 1990s, but collapsed when the Kitefin Shark population quickly declined, showing the high susceptibility of deep-sea sharks to human exploitation. The species is now listed as vulnerable.

The Taillight Shark (Euprotomicroides zantedeschia) has a pouch-like gland on its abdomen that emits clouds of luminescent blue fluid as a squid-ink-like defense mechanism.

The genus Isistius contains two species of “Cookiecutter Shark.” These sharks are notorious for biting small chunks off of larger animals in passing, often leaving round, cookie-cutter shaped scars. Cookiecutter Sharks sometimes travel in packs, and if their bite weakens a target and causes it to be unable to swim properly, they will pounce when the prey begins to sink. They will also consume whole smaller prey, such as squid. Their green luminescence is the strongest known of any shark, and is concentrated on their underside, but absent on their throat and gill slits. This creates a dark “collar” that resembles the silhouette of a small fish, while the rest of its body blends into the downwelling light via its bioluminescence. When a would-be predator approaches, the cookiecutter shark latches on.

Due to their deep sea habitat, most sleeper shark species are rarely observed and relatively unknown, making them some of the most mysterious shark species. The Taiwan Sleeper Shark (Somniosus cheni) is only known from a single adult specimen, a 1.34 m (4.4 ft) long pregnant female with 33 embryos, caught in 2017. The Azores Dogfish (Scymnodalatias garricki) has only been caught twice. Fewer than a dozen specimens of Frog Shark (Somniosus longus) have been collected, usually as bycatch. One species, the Longnose Sleeper Shark (Somniosus sp.) has yet to be formally described. Due to the nature of this tournament, I may be unable to even include many of these species in later rounds due to lack of good photographs. But they’re out there. Waiting. Hiding.

Greenland Shark (Somniosus microcephalus) meat is toxic to mammals due to its high levels of trimethylamine N-oxide, although a treated form of it is eaten in Iceland as a delicacy known as kæstur hákarl. To make the shark meat safe for human consumption, it is first fermented and then dried in a process that can take multiple months. The shark was traditionally fermented by burying the meat in gravel pits near the ocean for at least several weeks. In the present day, shark cuts are typically fermented in containers that are perforated to allow liquid to drain. The fermentation process converts urea into ammonia and TMAO into TMA, which then drains as liquid from the meat. The meat is then excavated and hung in strips to dry for several more months. In modern times, the Greenland Sharks used for hákarl production are purchased from fishing ships where the sharks were trapped in nets as bycatch, and are not intentionally targeted.

Greenland Sharks are one of the longest and slowest-lived animals on Earth. Pups are born alive after an estimated gestation period of 8 to 18 years. They reach sexual maturity at about 150 years of age. They grow at a rate of 0.5–1 cm a year. Their lifespan is estimated to be up to 500 years. They are the closest things we have to elves.

[fishmealplant]

What is a Fish Meal Dryer?

A fish meal dryer is a machine specifically designed to dry fish meal to the desired moisture level, typically around 10%. The drying process is crucial as it prevents microbial growth and spoilage, thereby extending the shelf life of the fish meal. Fish meal dryers come in various types, including rotary drum dryers, disc dryers, and fluidized bed dryers, each with unique characteristics and advantages.

Features of a Fish Meal Dryer

1. Efficient Drying Capability: Fish meal dryers are built to handle large volumes of wet fish meal efficiently. They utilize advanced drying technologies to ensure uniform and consistent drying, which is essential for maintaining product quality.

2. Energy Efficiency: Modern fish meal dryers are designed to be energy-efficient. They use heat recovery systems and other technologies to minimize energy consumption, making the drying process more cost-effective.

3. Durability and Robustness: Given the demanding nature of fish meal production, fish meal dryers are constructed from durable materials that can withstand high temperatures and corrosive environments. This ensures long-term reliability and minimal downtime.

4. Environmental Considerations: Many fish meal dryers are equipped with pollution control systems to reduce emissions and comply with environmental regulations. This makes them a more sustainable choice for fish meal producers.

How Does a Fish Meal Dryer Work?

1. Feeding: The wet fish meal is fed into the dryer through a conveyor or feeder system. This ensures a steady and controlled flow of material into the dryer.

2. Drying Process: Inside the dryer, the fish meal is exposed to hot air or other drying agents. The specific mechanism depends on the type of dryer used:

Rotary Drum Dryers: The fish meal is tumbled in a rotating drum where it is heated and dried by hot air.

Disc Dryers: The fish meal is spread across heated discs that rotate, facilitating even drying.

Fluidized Bed Dryers: The fish meal is suspended in a stream of hot air, which dries it quickly and uniformly.

3. Moisture Reduction: As the fish meal passes through the dryer, the moisture content is gradually reduced to the desired level. This step is critical for preventing spoilage and ensuring the fish meal's stability.

4. Discharge: The dried fish meal is then discharged from the dryer and moved to the next stage of production, which may include milling, packaging, or storage.

Applications of Fish Meal Dryers

Fish meal dryers are primarily used in fish meal plants, where they are an integral part of the fish meal production process. However, their applications extend to other industries as well:

Animal Feed Production: Dried fish meal is a key ingredient in animal feeds, providing a rich source of protein for livestock, poultry, and aquaculture.

Fertilizer Manufacturing: Fish meal is also used in organic fertilizers, where its nutrient content benefits plant growth.

Industrial Uses: Fish meal is employed in various industrial applications, including pet food production and dietary supplements.

Benefits of Using a Fish Meal Dryer

1. Improved Product Quality: By effectively reducing the moisture content, fish meal dryers help produce high-quality fish meal that is free from spoilage and microbial contamination.

2. Increased Shelf Life: Proper drying extends the shelf life of fish meal, making it more suitable for storage and transportation.

3. Enhanced Economic Value: High-quality, dried fish meal commands a better market price, enhancing the economic value of the product.

A fish meal dryer is an indispensable component in the fish meal production process. It ensures the fish meal is dried to the appropriate moisture content, thereby enhancing its quality, shelf life, and market value. By understanding the features, working principles, and applications of a fish meal dryer, producers can optimize their operations and achieve better results.