#Einspänner

[coffeenewstom]

Österreich: Wiener Melange

Kaum ein Land hat eine solche Kaffeetradition und eine solche Auswahl an Kaffeespezialitäten wie Österreich. Ja, man sagt sogar, dass der heute weit verbreitete Cappuccino ursprünglich eine Erfindung der k.u.k. Kaffeesieder sei. Inbegriff der Kaffeehaustradition der österreichischen Hauptstadt ist die nach ihr benannte Wiener Melange. Allen Missverständnissen zum Trotz: die Melange ist eben kein…

[wienervulture]

emerging from under my rock— what’s up friends and mutuals and landmass fandom guys

[lifewithacupofcoffee]

[schizononagesimus]

shout out to my ex who was mad at me bc i like finnish koffie more than vienniese koffie when i just ordered the vienniese at a café and im hoping that is american speak for einspänner 🤧

[home-decor-design]

The most beautiful old cafes in the world

It's hard to believe, but some cafes have existed for several centuries. Just imagine that you can go for a coffee and you will be surrounded by objects that are already 200, or even 300 years old. And how many stories such establishments keep! In this article, we'll highlight 30 old retro cafes you might want to visit on your next trip.

Cafe Chris, Amsterdam

Location:  Bloemstraat 42, 1015 TB Amsterdam, Netherlands Cafe Chris is the oldest establishment in Amsterdam, founded in 1624 in the Jordaan district. Due to its dark interior, it is also called “Brown Cafe”. Once upon a time, workers who were building the Westerkerk bell tower came here for wages. The cafe still has old floorboards, backlit windows, and dark wood paneling.

Gran Caffe Quadri, Venice

Location: Piazza San Marco, 121, 30124 Venezia VE, Italy The establishment opened its doors in 1638 - then it was called Il Rimedio. Malvasia wine was served here and was said to “invigorate the body and awaken the mind.” In 1775, merchant Giorgio Quadri and his wife Naxina, who arrived from Corfu, decided to invest in this cafe. This is how the history of Gran Caffe Quadri began. In 1830, management passed to the Vaerini brothers, who expanded the establishment by one more floor. In 2011, the Alaimo family bought the cafe. In 2018, Gran Caffe Quadri underwent a major renovation. The famous French creative and designer Philippe Starck was invited to transform it.

Cafe Procope, Paris

Location: 13 Rue de l'Ancienne Comédie, 75006 Paris, France Café Procope is the first literary café in Paris. It was discovered in 1686 by Sicilian immigrant Francesco Procopio dei Coltelli - after whom it took its name. Following the traditions of the Procopio family, who ran the establishment for many years, the cafe serves sorbet and granita (crushed ice), the forerunners of ice cream. King Louis XIV appointed Café Procope as the exclusive producer of sorbets. Its famous visitors include Napoleon, Honoré de Balzac, Paul Verlaine, Victor Hugo and Voltaire.

Cafe Tomaselli, Salzburg

Location: Alter Markt 9, 5020 Salzburg, Austria In the center of Salzburg, on the Alter Markt square, there is the Tomaselli cafe, perhaps one of the most famous in the world. Family-owned for centuries, this restaurant embodies stylish Austrian coffee culture. The first cafe was opened here in 1703, and in 1852 it was bought by Karl Tomaselli. Mozart and his wife Constance, playwright Hugo von Hofmannsthal, and composer Carl Weber loved to visit it. Cafe Tomaselli recommends trying the Einspänner (double espresso with cold whipped cream) and Melange (an espresso-based coffee drink with the addition of heated and frothed milk and whipped cream).

Caffe Florian, Venice

Location: Piazza San Marco, 57, 30124 Venezia VE, Italy Caffe Florian is one of the first cafes in what is now Italy. It was opened in 1720 under the name Alla Venezia Trionfante. The establishment gained popularity due to the fact that both men and women could visit it - in those years this was very rare. Over time, the cafe began to be called Florian - in honor of the owner Floriani Francesconi. In 1760, the sales point for Venice's first newspaper, Gazzetta Veneta, was opened here. At different times, the cafe was visited by Jean-Jacques Rousseau, Johann Goethe, Charles Dickens, George Byron, Giacomo Casanova, Ernest Hemingway and others. Today, Caffe Florian offers more than 30 varieties of coffee drinks, many desserts, salads and light snacks.

Antico Caffe Greco, Rome

Location: Via dei Condotti, 86, 00187 Roma RM, Italy Antico Caffè Greco is a historical café in Rome, opened in 1760. Its founder is the Greek Nicola della Maddalena. Over the centuries, the elegant Caffè Greco has been visited by Hans Christian Andersen, George Byron, Henrik Ibsen, John Keats, Mark Twain and others. Some 300 paintings, memorabilia and vintage photographs of famous clients adorn the walls of this establishment. And gilded mirrors and a piano help maintain an authentic atmosphere.

Caffè Al Bicerin, Turin

Location: Piazza della Consolata, 5, 10122 Torino TO, Italy The history of the establishment began in 1763, when Giuseppe Dentis opened his small shop in the premises opposite the entrance to the Santuario della Consolata Cathedral. In 1856, the current building was built here according to the design of the architect Carlo Promis. And then the cafe acquired a more elegant form, which we can appreciate today - its walls were decorated with wooden panels, mirrors and lamps. It now has round white marble tables, a counter, and shelves. This establishment was the birthplace of the famous Turin drink Bicerin - a mixture of coffee, chocolate, milk and syrup. Even Alexandre Dumas mentioned it in one of his novels.

El Fishawy, Cairo

Location: El-Gamaleya, El Gamaliya, Cairo Governorate, Egypt El Fishawy Café is hidden in the heart of Khan Al Khalili Souk. Its doors opened to visitors in 1773. The first owner of the establishment served Turkish coffee to his friends after sunset. There were more and more people wanting to enjoy a cup of aromatic drink and discuss city news. And then the owner bought buildings nearby, added even more items and hookah to the menu. The current owners of El Fishawy, heirs of the founder, are trying to preserve the traditions and atmosphere of the establishment.

Cafe Tortoni, Buenos Aires, 1858

Location: Av. de Mayo 825, C1084 Buenos Aires, Argentina Cafe Tortoni is considered the oldest in Argentina. It was opened by an emigrant from France in 1858 and named after the café of the same name in Paris. It is worth noting that the first premises of Cafe Tortoni were located on Avenida Rivadavia. The cafe moved to its current location in 1880. The owners have maintained the same style of the establishment throughout all the years of its existence. There is a tango room, as well as tables for playing billiards, dominoes and dice. His most famous guests were Garcia Lorca, Jorge Luis Borges, Carlos Gardel, Hillary Clinton, Albert Einstein, Robert Duvall.

Café Gerbeaud, Budapest

Location: Budapest, Vörösmarty tér 7-8, 1051 Hungary Café Gerbeaud is the most famous cafe in Europe, whose history began in 1858. Its founder is Henrik Kugler, a representative of the third generation of a dynasty of confectioners. He became the first to offer customers slices of his signature Coogler cake to-go in cardboard boxes. During a visit to Paris in 1882, Henrik Kugler met Emil Gerbaud - they soon became business partners. And later, a French confectioner entrepreneur bought the cafe completely. With the advent of Gerbeau, many changes took place in the confectionery - the menu expanded, the equipment changed, and the staff increased. Café Gerbeaud became a favorite place not only among city residents, but also among city guests, since the prices here were affordable for absolutely everyone. After Emile Gerbeau's death in 1919, his wife ran the confectionery. From 1950 to 1984 the cafe was nationalized and was called Vörösmarty. In 1995, Café Gerbeaud was bought by German entrepreneur Erwin Franz Müller. The establishment was renovated and restored to its historical appearance.

Gran Caffè Gambrinus, Naples, Italy

Location: Via Chiaia, 1/2, 80132 Napoli NA, Italy The legendary coffee shop is located in the center of Naples. The establishment was founded by Vincenzo Apuzzo in 1860 - his dream was to create the best cafe in Italy. The next owner was Mario Vacca in 1889. By that time, the premises were already in need of reconstruction. The owner of the cafe invited an architect and artists who worked on updating the interior. Their paintings and sculptures adorn Caffè Gambrinus to this day. The establishment was once visited by Matilda Serao, Ernest Hemingway, Oscar Wilde, Guy de Maupassant, Princess Sissi, and Emile Zola. By the way, the tradition of caffé sospeso was born here - paying for coffee for the next customer.

Cafe de la Paix, Paris

Where is it: 5 Pl. de l'Opéra, 75009 Paris, France Café de la Paix is located in the 9th arrondissement of Paris, at the intersection of Boulevard des Capucines and Place de l'Opéra, in the building of the Le Grand Hotel. The hotel and cafe were opened in 1862 with the financial support of the Pereire brothers. The Café de la Paix gained its first international reputation in 1867, serving the International Exhibition. The establishment, located next to the Opera Garnier, attracted many famous personalities. Pyotr Tchaikovsky, Jules Massenet, the Prince of Wales and Edward VII visited here. In 1896, Eugene Piroux held film screenings at the Café de la Paix, and later a radio studio was organized there. Just like 150 years ago, today the restaurant is also very popular. Salads, hot dishes, snacks and desserts are served here.

Café du Monde, New Orleans

Location: 800 Decatur St, New Orleans, LA 70116, USA Café du Monde is a true New Orleans landmark. The establishment has been in business since 1862 and always serves dark roasted chicory coffee, milk (regular or chocolate), fresh orange juice, hot chocolate and French donuts (beignets).

Cafe Landtmann, Vienna

Location: Universitätsring 4, 1010 Wien, Austria Café Landtmann is the oldest in Vienna. Guests began to be received here on October 1, 1873. Franz Landtmann dreamed of opening not just a coffee shop, but the most elegant place in Vienna. And he did everything for this - visitors were delighted with the innovative spirit of the establishment. Years passed, the owners changed, but this place was always popular among citizens and guests of the capital. In the 1970s, Cafe Landtmann was threatened with closure, but thanks to the efforts of the new owners, it was saved.

Baratti & Milano, Turin

Location: Piazza Castello, 27, 10123 Torino TO, Italy Caffè Baratti & Milano is a historic café in Turin, opened in 1875 in the central Galleria Subalpina. The establishment owes its name to two pastry chefs from Canavese: Ferdinando Baratti and Edoardo Milano. Soon after its opening, Caffè Baratti & Milano became a meeting place for the intelligentsia and the bourgeoisie. Its success has grown to the level of "official supplier of the Royal House". The current appearance of the restaurant is the result of reconstruction in 1909. The room has a lot of marble, bronze, stucco, gilding and wide mirrors, which give this place a rich artistic appearance. The cafe was damaged during the Second World War, but was restored in 1948. Caffè Baratti & Milano offers its visitors more than 20 types of coffee drinks, tea, light snacks, pastries and sweets.

Cafe Central, Vienna

Location: Herrengasse 14, 1010 Wien, Austria The Central coffee shop is the most popular place in Vienna and is included in all must-see lists in this city. There are always long queues here - people come here to drink delicious coffee, eat strudel, listen to live music and just enjoy the atmosphere. Cafe Central was founded by the Pakhi brothers in 1876. Over time, the establishment became a popular place where cultural representatives loved to come. His regular guests were Egon Friedel, Peter Altenberg, Adolf Loos, Alfred Adler, Leon Trotsky and others. After World War II, Cafe Central closed. In 1975, the Ferstel Palace, where the establishment was located, was completely renovated. After this, the cafe reopened its doors to visitors.

Cafe Sacher Wien, Vienna

Location: Philharmoniker Str. 4, 1010 Wien, Austria Another must-visit place in Vienna is the famous Sacher Wien café. After all, this is where they serve Sachertorte, made according to the classic recipe. In 1876, the Sacher family opened a hotel next to the Vienna Opera, which operated a café. It became a place where it was customary to have dinner before attending the opera - writers, artists and high-ranking officials met here. Today, Cafe Sacher Wien is still very popular, as evidenced by the long queues.

Les Deux Magots, Paris

Where is it: 6 Pl. Saint-Germain des Pres, 75006 Paris, France Les Deux Magots is a famous Parisian cafe located in the luxurious Saint-Germain-des-Prés quarter. It opened its doors to visitors in 1884. Originally a novelty store was located here, later coffee liqueurs were sold on this site. By 1914, the company was on the verge of bankruptcy, and was bought by Auguste Boulet for his cafe. His heirs still manage the establishment to this day. Since then, Les Deux Magots has played an important role in the cultural life of the capital - writers, poets, artists and other intellectuals gathered here. Among the guests in the cafe one could meet Pablo Picasso, Bertolt Brecht, Albert Camus. The establishment has been described more than once in literary works and shown in films.

Cafe de Flore, Paris

Location: 172 Bd Saint-Germain, 75006 Paris, France Cafe de Flore was opened in 1887 in the 6th arrondissement of Paris, on the corner of Boulevard Saint-Germain and Rue Saint-Benoît. The interior of the establishment, in the classic Art Deco style, has remained virtually unchanged since World War II. Since its opening, intellectual audiences have met here. Among the famous guests at Cafe de Flore were Robert Desnos, Pablo Picasso, Georges Bataille. By the way, Charles Maurras wrote his book Au signe de Flore while sitting on the first floor of the cafe. The restaurant's menu includes breakfasts, salads, cheeses, hot dishes, drinks and desserts.

Cafe Comercial, Madrid

Location: Glorieta de Bilbao, 7, 28004 Madrid, Spain Café Comercial is located in the Glorieta de Bilbao square. It was founded by Antonio Gomez Fernandez in 1887. Read the full article

[mcmorare]

✈️ AIRPLANE — does your oc like traveling, or do they consider themselves a more homey person?

🔱 TRIDENT EMBLEM — can your oc swim? do they enjoy swimming?

🍦 SOFT ICE CREAM — what is/are your oc's favorite ice cream flavor(s)?

☕️ HOT BEVERAGE — does your oc prefer coffee, tea, hot chocolate, milk, water, or some other drink? how do they like to take this drink (ex. coffee with milk, hot chocolate with whipped cream, a specific kind of tea, etc)?

details about ocs!

✈️ AIRPLANE — does your oc like traveling, or do they consider themselves a more homey person? She could go either way, honestly! She enjoys a bit of adventure, and she likes seeing new things. The different types of nature around the world are interesting to her. But she'd also be happy to stay in her general area, just as long as she could take some time in the woods every so often.

🔱 TRIDENT EMBLEM — can your oc swim? do they enjoy swimming? She can swim, but she doesn't go swimming super often. Part of it is that there are other activities she would rather do, part of it is that she doesn't really like public pools (and part of it is that her internalized shame and mistrust of people tend to make her feel uncomfortable in a bathing suit).

🍦 SOFT ICE CREAM — what is/are your oc's favorite ice cream flavor(s)? She's not super picky, but she likes chocolate, cherry, coffee, and cookie dough!

☕️ HOT BEVERAGE — does your oc prefer coffee, tea, hot chocolate, milk, water, or some other drink? how do they like to take this drink (ex. coffee with milk, hot chocolate with whipped cream, a specific kind of tea, etc)? Honestly, she enjoys a lot of different drinks, and she's a fan of both coffee and tea. She likes to make some of her own teas from the plants she grows in her apartment, and she has a little spot set aside for drying the leaves to do so. Her favorite coffee is an Einspänner, followed up by a Melange.

[clafairybear]

October Daily Photo :

10.01 : "Coffee"

A lovely little Viennese coffee shop ; we tried the Einspänner + the Kapuziner ; hung in the bathroom was this lovely little Etiquette poster

Happy October y'all, we made it!

~ Kaffeehaus de Châtillon ~

[lemon-idol]

coffee chills | jaehee kang

drabble, wlw, use of she/her for reader

3rd repost 🫡 original from wattpad (2018)

Hearing the soft patter of the rain wasn’t helping Jaehee’s sleepiness. She was sitting next to the open cafe window, working on the reports Mr. Han asked before he left for a business trip to Malaysia when the rain came out of nowhere. The spitting breeze from the window should’ve been unpleasant, but its contrast to the cafe’s warmth was soothing for her. Though, the rain did run through the screen of the window and it managed to get on her papers; it added to her stress.

(Name) was bored since the café closed half an hour ago and she was stuck with washing the dishes during that time. When noticing Jaehee’s frustrated aura after drying herself, she immediately went to make two cups of Jaehee’s favorite caffeinated drink, Einspänner Coffee. Having done it time and time again, it was practically muscle memory at this point for her lover. After finishing the first cup, she poured the remaining brewed espresso into Jaehee’s mug, making sure to add a lot of whip cream.

Holding both mugs by the handles, (Name) pushes the counter’s door with her back as she carefully walks over to the round table Jaehee was occupying. She placed the one with the most cream on the clear spot next to Jaehee, placing her own in front of her.

(Name) pulls out a chair, turning it around so the back was facing the front before sitting, her legs dangling on both sides. Resting her arms on the back of the chair, she grabs her coffee, licking all the whip cream off first before blowing on it.

Jaehee sighed as the corner of her lips curled up a bit. “Thank you” she whispered, putting down the pen she was writing with, curling and uncurling her fingers that have begun to stiffen. “You’re welcome,” (Name) replied before downing her coffee in one sip. Jaehee let out an airy chuckle before gently picking up the mug and placing it to her lips. (Name) places her chin on her arms that were still resting on the back of the chair, admiring the way the warm yellow lights of their shop hit Jaehee’s hair perfectly. The light reflecting on her glasses seemed to make her eyes shimmer.

As Jaehee placed her coffee down, (Name) noticed the white cream that was left on her nose and puffs a laugh through her nose. Jaehee looked up in confusion, seeing the woman before her point to her nose. Her eyes widened a bit in realization before quickly grabbing a napkin that was on the table and wiping her nose in embarrassment.

(Name) continued to stare at Jaehee, who resumed writing. The creases of her coffee eyes, the dark bags that were proof of her hard work, the dip of her cheeks; so simple yet so captivating. She was glad there was someone in the RFA who shared the ideals of comfort and diligence needed in life. However, that determination could get concerning at times.

As time passed by, the soft smile that was plastered on (Name)’s face started to perk up more. Jaehee grabbed the coffee cup, placing her pen down once again. “You know what tastes better than coffee?” (Name) started, watching Jaehee’s movements. She received a hum in return as Jaehee continued to finish her drink that had gone cold due to the breeze.

“Your tongue,” (Name) snickered out. Jaehee felt a bit of her coffee hit a traffic jam in her throat at the bold statement.

[vaegtersang]

Eggs: Fried on toast if in a hurry, tortilla española if not

Steak: rare or medium rare

Milk: Whole

Alcohol: Hardly ever, but a bourbon neat if at home and a bourbon renewal if it's on the menu somewhere.

Warm Drink: How are you all just picking one or two? Do you mean to tell me none of you have elaborate warm-drink-based daily routines?

Breakfast: Einspänner or just straight black coffee (but only if I really like the blend, and I'm picky here: City Roast's Firehouse or Gothic blends, or French Truck's Big Chief or Summer Buzz blends). If it's cold make the Einspänner a Franziskaner. Late Morning-Mid Noon: Black teas: Lapsang souchong, Earl Grey and honey, Assam with a tiny drop of cream (or just more black coffee).

Mid-Noon to dusk: Genmaicha or Sadaf's caradmom blend. If it is warm and rainy and there is an enclosed porch, I'll drink formosa gundpowder specifically on that porch, but otherwise no thanks.

Dusk to 10pm: chamomile with lemon, spearmint teas with honey, maybe a hojicha or more genmaicha if it's only a little after dusk, but that's a narrow window before it becomes a bad idea for caffeination reasons.

Past 10pm: If there is a warm drink past 10pm all joy is gone from my life and I am going to have to stay up very late against my will for some reason, so I guess the warm drink might as well be more fucking coffee

[coffeenewstom]

Nachmittags im Innsbrucker Café Central

Was wäre ein Innsbruck-Besuch ohne einen Abstecher in eines der ältesten Kaffeehäuser der Stadt? Das älteste wäre das Mündung gewesen, aber ich bezweifle, dass ich das heute noch schaffe. Blieb noch das Central, seit 1877 am Platz und die Empfehlung meines Taxifahrers. 1891 erhielt es seinen heutigen Namen, 1928 den Alt-Wiener Kaffeehaus-Stil. Den hat es sich auch trotz mehrerer Umbauten bis…

[sixtwothree]

Black sesame cream latte (Einspänner) by cream_connection.coffee.

Source: x

[umichenginabroad]

Week 4 in Prague (With a Viennese Interlude): Tour Guide Tales and Austrian Adventures

This week, my Prague narrative took an intriguing twist, blending the roles of a tourist and a tour guide, as I ventured to Vienna for a weekend jaunt and returned to play host to friends from back home. The experience was a delightful mix of rediscovering Prague through fresh eyes and indulging in the imperial charm of Vienna.

Vienna: A Weekend of Wiener Schnitzel and Waltzes Vienna greeted us with its stately architecture and cafes that make you feel underdressed. The city is a living museum, where every street corner boasts a story, and the coffee houses insist you understand the art of leisure. If you think Prague has crazy villas and museums, Vienna is that but 20x. We wandered through the MuseumsQuartier, marveled at the Schönbrunn Palace, and I developed a newfound respect for the term "Kaffeehauskultur" (coffee house culture) as we embraced the local tradition of spending hours in a café, a slice of Sachertorte in one hand and an Einspänner coffee in the other. At night, we went to Travel Shack, a hub for all tourists and foreigners with some crazy drink options- a must in my opinion. After that, we went to Prater Dome, probably the most fun club I’ve been to in all of Europe so far. Drinks were by far the cheapest we’ve seen them and let’s just say, we got there when the subway closed for the night, and left when the people were taking the morning train back to work.

Tip for Vienna: Dive into the café culture with gusto. Each coffee house is a universe unto itself, offering a unique glimpse into Vienna's soul. ALSO, must try restaurants: Ulrich and Erich (amazing brunch/lunch food- best french toast I have ever had), Neni Am Naschmarkt (Middle Eastern), and Mochi (Japanese).

The Prague Homecoming: A Personal Odyssey Returning to Prague with friends in tow transformed the city into a stage for a personal odyssey. As their guide, I was tasked with unveiling the layers of Prague, from the sprawling vistas atop Petřín Hill to the solemn beauty of the Vyšehrad Cemetery. We navigated the cobblestone alleys, each turn revealing another facet of Prague's eclectic character, from the gothic allure of the St. Vitus Cathedral to the vibrant energy of Wenceslas Square at night.

In playing host, I discovered the nuances of Prague's personality, sharing stories behind the Astronomical Clock's mechanical marvels and the legends that cloak the Charles Bridge. Our evenings were spent in lively Vinohrady, where the local pubs buzz with the energy of the city's youth, offering a taste of the contemporary Czech lifestyle amidst the historic backdrop.

Prague Hosting Tip: Use the city's tram system to give your friends a scenic tour of the less-explored neighborhoods. It's an authentic way to experience Prague beyond the tourist trails. ALSO, take your friends to the Dubliner. It probably has the best vibe out of any bar I have been to in Prague with the live music and the whole bar singing along. They’ll absolutely love it.

Cultural Exchange: Sharing Traditions and Creating Memories Playing host wasn't just about showing off Prague's sights; it was a cultural exchange. I introduced my friends to the joys of Czech cuisine, from the heartiness of goulash to the sublime simplicity of a perfectly baked trdelník. In return, we shared stories of home, reminiscing and creating new memories in this city that was becoming more familiar by the day.

Culinary Tip: In both Vienna and Prague, seek out the local markets. They're treasure troves of authentic flavors and a window into the daily lives of the city's residents.

The Joy of Reconnection: Bridging Home and Abroad Having friends visit served as a poignant reminder of the connections that endure, regardless of distance. It was a blend of my worlds—bringing pieces of home into my new life in Prague. The experience was a reminder that while I'm here to immerse myself in a new culture, my roots remain a vital part of who I am. The presence of friends from home in Prague was a bridge between my life back home and present, which felt great as I got both comfort and excitement equally.

Reflections: The Heart of My Study Abroad Experience This week of being both a visitor and a host has underscored the essence of my study abroad experience. It's about more than just academic growth; it's a journey of personal discovery, shared connections, and the joy of uncovering the soul of a place.

As I bid my friends farewell and reflect on the week, I'm struck by the richness of these experiences—how they weave together to form the tapestry of my study abroad journey. Here's to more adventures, more discoveries, and more connections that bridge the gaps between the familiar and the unknown.

Here's to the adventures that await, the stories yet to be told, and the enduring beauty of discovering the world and oneself along the way.

See ya next week,

Rachit Khandelwal

[schizononagesimus]

getting a homesick girl einspänner and trying not to cry around the girl w a nijntje tote..

[mcmorare]

go to drink at a cafe?

send me questions!!!!

this depends on where she is. austrian coffeehouses will always be her favorite, and she will complain (lightheartedly. mostly) about american chain coffee shops. if she's in austria, her go to is an einspänner or a melange (preferably a viennese melange), and if she's getting a little treat too she'll usually get a punschkrapferl. if she's in america, she'll settle for a macchiato or cappuccino. she's also not opposed to a plain black coffee.