#Diacetyl Tartaric acid ester of Mono-and diglycerides

[chemsino-additive]

Diacetyl Tartaric acid ester of Mono-and diglycerides commonly known as DATEM. DATEM has strong emulsification , dispersing and aging resistance effects , Widely used in food , bakery . butter , syrup etc .When the flour is of good quality and the operation is perfect, the volume of bread made by DATEM is larger than that of other emulsifiers.

[spellorganics]

 Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) plays a critical role in the food industry, especially in baked goods and beverages. This versatile emulsifier enhances dough strength, improves texture, and stabilizes fat, extending shelf life without altering flavor. With its clean-label appeal, DATEM meets modern consumer demands for transparency and quality. Trusted by global regulatory bodies,  Diacetyl Tartaric Acid Ester of Mono and Diglycerides  is safe and essential for creating consistent, high-quality products. Spell Organic provides top-quality DATEM for reliable food formulation solutions.

For more details visit: https://spellorganics.com/

[amusementridesql]

DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e), is a popular food emulsifier commonly used in bread to strengthen the gluten network in dough. Besides, the Datem emulsifier has functions of improving dough handling, texture, and shelf life of various baked goods. In this article, we explore the fascinating role of Datem in the art and science of bread making.

[bestfoodadditives]

Datem is an acronym for diacetyl tartaric acid esters of mono- and diglycerides. Datem e472e is employed as a multifunctional food additive that brings many benefits to the food industry. Datem in food is often categorized as an emulsifier that is widely used in various foods including bread, pastries, cookies, donuts, ice cream, salad dressings, and more, making them even more delicious and appealing. In this article, we will explore the world of datem e472e emulsifier in food and discover its multiple uses.

[bikudoglobal]

Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) https://www.bikudo.com/product/921642.html

#food #emulsifier

[lifetime360]

NuviaGo Protein Bar Reviews | is it a scam? is it legit?

A protein bar, the taste of which you will love!

What is Nuviago?

NuviaGo is an excellent, full-bodied protein bar that will help you achieve and maintain your dream figure without sacrificing your love for sweets. The right proportions of nutrients provide ideal support for physically active people — both amateur and professional.

NuviaGo is a delicious protein bar with a cookie and cream flavor loved all over the world! Due to the large dose of protein and a small amount of sugar, this product can replace any meal. NuviaGo provides the body with an energy boost, helps build muscle mass and accelerates recovery after training.

NuviaGo bars are created with passion and in harmony with nature. This product contains the right proportions of macronutrients to strengthen the body and help maintain a fit-figure. NuviaGo bars are not only a delicious, sweet snack, but above all a real, wholesome meal!

What distinguishes a NuviaGo bar from other competing products?

Unlike competing products, the NuviaGo bar contains a minimum amount of natural sugar. NuviaGo bars are made with passion and in harmony with nature. The large amount of protein and other nutrients provides a real feast for the palate — without the need to feel guilty.

What does the NuviaGo bar offer?

Protein

NuviaGo contains high quality protein — up to 20 grams per bar! Such a dose of protein will not only strengthen the effects of your workouts, but also ensure faster muscle regeneration. But that’s not all. Protein is accompanied by other valuable substances, such as fiber, that will support your digestive system.

Delicious taste

Nutrition and training support aren’t enough — the NuviaGo protein bar has a unique taste and texture. The product has everything we love the most — a crispy interior with the taste of cookies and cream under a velvety milk chocolate coating. A delicious snack, which not only will not harm your figure, but will even strengthen the effects of your efforts!

A small amount of sugar

NuviaGo is a bar designed not only for your taste buds but also for your health and figure. Our snack won’t go to your hips or on your belly! We have made sure that each bar contains the minimum amount of sugars and only those that are naturally present in the products used to make it. NuviaGo is not a cheat meal — quite the contrary! It’s extra fuel on your path to fitness.

Benefit NuviaGo Protein Bar

Helps build and maintain muscle mass

Great, weight loss friendly snack

Perfect for a pre/post workout meal

Covered in milk chocolate

Ingredients

Protein blend (milk proteins; soy protein and textured soy protein (soy protein, cocoa powder, tapioca starch)); milk chocolate coating with sweetener (sweetener: maltitol; cocoa butter; milk powder; cocoa mass; emulsifier: sunflower lecithin; natural vanilla flavor); maltitol syrup; humectant: glycerine; water; flavourings (milk); polydextrose syrup; sunflower oil; cookies & cream biscuits crumbs (protein blend (hydrolysed gelatin; milk protein; vegetable protein (soy); egg white powder); sweeteners: maltitol, erythritol, sucralose; RSPO certified palm oil; butter (milk); oligofructose; cocoa mass; polydextrose; emulsifiers: soy lecithin, mono and diglycerides, diacetyl tartaric acid esters of monoglycerides (DATEM); flavors (milk); thickeners: modified starch; cocoa powder; acidity regulator: glucono delta lactone; raising agent: sodium bicarbonate; vegetable fiber; buttermilk powder (milk); oligofructose (chicory root extract); cocoa butter; emulsifiers: sunflower lecithin, mono and diglycerides; deffated cocoa powder; salt.

Expert Opinion

The NuviaGo protein bar is an excellent way to ensure a healthy dose of protein and energy. An adequate supply of protein in your diet is extremely important — especially for those who exercise. Proteins are the building blocks of the muscles, without which it is impossible to sculpt your figure or regenerate effectively after a workout. Whether you exercise to lose weight or build mass, you want to burn fat, not muscle. If we don’t get enough protein, our workouts won’t bring the expected results.

Why is it worth going for a NuviaGo protein bar?

Firstly, a high protein content, with low calorific value and reduced sugar. This makes the snack a great substitute for a protein supplement!

Easton Elliott : Fitness_Trainer

NuviaGo Pricing

>>Click Here<< to order for NuviaGo from their official website

FAQ

What flavor is a NuviaGo bar?

NuviaGo is a protein bar with a delicate texture and a delicious cookies and cream taste.

How many bars are there in 1 package?

When choosing the Standard package, it contains 12 NuviaGo bars in one package. By purchasing the Optimal package you will receive up to 36 bars, saving 10%!

How long will I wait for my package to be delivered?

The package will be sent immediately after the order is placed.

How can I pay for the product?

You will pay for the product in a convenient way, e.g. with a debit/credit card by bank transfer or cash on delivery.

Where is the product made?

NuviaGo bars are manufactured in the European Union.

[naturalholisticlivingwellness]

Happy Halloween everyone! This is a lot of kids’ favorite holiday because they get to dress of up as they favorite characters and go get some candy! But do you know what your kids are eating besides sugar when they pop a piece of Halloween candy in their mouth?

According to Food Babe, here are some Halloween info guide on some spooky 👻 Halloween ingredients in candy. Yuck. 🤢

Artificial Flavors – Made from cheap toxic chemicals derived from petroleum along with solvents, emulsifiers, flavor modifiers, preservatives that aren’t labeled, so you don’t know what you’re really ingesting.

Artificial Colors – Also derived from petroleum, these dyes are linked to hyperactivity in children and some cancers.

Caramel Color – The most common form is made from ammonia and contains the chemical 4-MEI which is classified as a possible carcinogen. Why add this to chocolate and caramel that is supposed to be naturally brown anyway?

Vanillin – This artificial vanilla flavor is made from wood or petrochemicals.

Partially Hydrogenated Oils – The main source of trans fat in our food that contributes to heart disease. It’s so harmful to our health that even the FDA has stepped in and is requiring companies to remove this ingredient within 3 years – but until then you can still find it in Halloween candy!

Growth Hormones – Unless it’s certified organic, much of the dairy in chocolate comes from conventionally raised cows raised with synthetic hormones that are banned in other countries and linked to an increased risk of cancer in humans.

PGPR (polyglycerol polyricinoleate) – A cheap emulsifier used to replace more expensive cocoa butter.

TBHQ (tertiary butylhydroquinone) – The preservative TBHQ derived from petroleum that’s linked to asthma, allergies, and dermatitis.

DATEM (diacetyl tartaric acid ester of mono- and diglycerides)– A dough conditioner usually derived GMOs that can be a hidden form of harmful trans fat.

BHT (butylated hydroxytoluene) – A preservative banned and heavily restricted in other countries because it is linked to cancer.

And we wonder why kids are sick these days!

Your kids want to have fun trick or treating but you don’t want all of those nasties in their little bodies, so what to do?

I was recently told of a trick called the switch witch. What’s that?

Well, to quote the post I found “Switch Witch strikes again and the girls LOVED their treats!!

Five years ago I decided to start a tradition for our girls because let's be honest, while trick-or-treating is a ton of fun, they don't need (nor will they eat) all of that candy.

They were super excited to go out last night and also just as excited for the Switch Witch to come while they slept! (They talk about her like they do Santa and love telling everyone about her!)

Not familiar? Here's how it works:

🎃The girls have a blast trick-or-treating

🎃When they come home they each have a bag (Frankenstein) that they get to fill with their favorite sweets that they will keep (this year they totally filled it up!)

🎃Any candy that is left is put in a bag/pumpkin and left at the front door

🎃During the night the Switch Witch will come for the sweets, take the candy to little boys and girls who didn't get any, and leave our girls a treat for being kind!

PS Mom & Dad will take a few out of the discard bag that we think the girls wanted but didn't pick! 😉

Edit: You can do whatever you want with the other candy. A lot of dentist offices will take it. We choose to find a couple of little ones that didn't get to go for some reason (in years past it's been because of being in the hospital, sibling is sick, etc) and then I either mail it to them or the Switch Witch has even brought it back one year with the address and names of 3 siblings to help her deliver it to. 🧡🖤

They LOVE it!!

Easter Bunny, Switch Witch, Santa...they all exist in this house! #makingmemories #traditions #switchwitch”

Basically you switch out the junky candy for other treats like toys, books, clothes or candy that doesn’t have that junk in it. If you’re wanting to do the candy swap, consider some of the swaps in these pictures below, also from food babe. You can get a lot of these candies either directly through their website or at some stores like Kroger and Fresh Thyme or even through Thrive (you can find my referral link as part of my link Tree here: https://linktr.ee/Donezzia

Happy (and healthy) trick or treating everyone!

Sources:

Link: https://foodbabe.com/stop-poisoning-neighborhood-children-halloween/?utm_campaign=later-linkinbio-thefoodbabe&utm_content=later-21317059&utm_medium=social&utm_source=linkin.bio&fbclid=IwAR0SIpAr744WVFW9I_TrkRsj7HpdbZ_8TpS6BvZGLv18abccepoKvkPIq7Q

Renee Garley on Facebook

[johncarter2021]

A protein bar,

* the taste of which you will love! IconHelps build and maintain muscle mass IconGreat, weight loss friendly snack IconPerfect for a pre/post workout meal IconCovered in milk chocolate

A protein bar,

 the taste of which you will love! IconHelps build and maintain muscle mass IconGreat, weight loss friendly snack IconPerfect for a pre/post workout meal IconCovered in milk chocolate 

 The NuviaGo protein bar is an excellent way to ensure a healthy dose of protein and energy. 

An adequate supply of protein in your diet is extremely important - especially for those who exercise. Proteins are the building blocks of the muscles, without which it is impossible to sculpt your figure or regenerate effectively after a workout. 

Whether you exercise to lose weight or build mass, you want to burn fat, not muscle. If we don't get enough protein, our workouts won't bring the expected results. 

 Why is it worth going for a NuviaGo protein bar? Firstly, a high protein content, with low calorific value and reduced sugar. This makes the snack a great substitute for a protein supplement! 

 What does the NuviaGo bar offer?

 Icon Protein NuviaGo contains high quality protein - up to 20 grams per bar! Such a dose of protein will not only strengthen the effects of your workouts, but also ensure faster muscle regeneration. 

But that's not all. Protein is accompanied by other valuable substances, such as fiber, that will support your digestive system. Icon Delicious taste Nutrition and training support aren't enough - the NuviaGo protein bar has a unique taste and texture. 

The product has everything we love the most - a crispy interior with the taste of cookies and cream under a velvety milk chocolate coating. A delicious snack, which not only will not harm your figure, but will even strengthen the effects of your efforts! Icon A small amount of sugar 

NuviaGo is a bar designed not only for your taste buds but also for your health and figure. Our snack won't go to your hips or on your belly! We have made sure that each bar contains the minimum amount of sugars and only those that are naturally present in the products used to make it. 

NuviaGo is not a cheat meal - quite the contrary! It's extra fuel on your path to fitness.       

   https://www.minds.com/register?referrer=johnathancarter

Ingredients 

× Protein blend (milk proteins; soy protein and textured soy protein (soy protein, cocoa powder, tapioca starch)); milk chocolate coating with sweetener (sweetener: maltitol; cocoa butter; milk powder; cocoa mass; emulsifier: sunflower lecithin; natural vanilla flavor); maltitol syrup; humectant: glycerine; water; flavourings (milk); polydextrose syrup; sunflower oil; cookies & cream biscuits crumbs (protein blend (hydrolysed gelatin; milk protein; vegetable protein (soy); egg white powder); sweeteners: maltitol, erythritol, sucralose; RSPO certified palm oil; butter (milk); oligofructose; cocoa mass; polydextrose; emulsifiers: soy lecithin, mono and diglycerides, diacetyl tartaric acid esters of monoglycerides (DATEM); flavors (milk); thickeners: modified starch; cocoa powder; acidity regulator: glucono delta lactone; raising agent: sodium bicarbonate; vegetable fiber; buttermilk powder (milk); oligofructose (chicory root extract); cocoa butter; emulsifiers: sunflower lecithin, mono and diglycerides; deffated cocoa powder; salt.

[chemsino-additive]

DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e), is a popular food emulsifier commonly used in bread to strengthen the gluten network in dough. Besides, the Datem emulsifier has functions of improving dough handling, texture, and shelf life of various baked goods. In this article, we explore the fascinating role of Datem in the art and science of bread making.

[spellorganics]

Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) is an emulsifier used in the food industry to improve the texture, volume, and stability of doughs and other mixtures. Spell Organic is position as a market leader in Supplier of DATEM.

[chemsino-additive]

Datem is an acronym for diacetyl tartaric acid esters of mono- and diglycerides. Datem e472e is employed as a multifunctional food additive that brings many benefits to the food industry. Datem in food is often categorized as an emulsifier that is widely used in various foods including bread, pastries, cookies, donuts, ice cream, salad dressings, and more, making them even more delicious and appealing. In this article, we will explore the world of datem e472e emulsifier in food and discover its multiple uses.

[chemsino-additive]

DATEM is not only used in baked goods, but also in various foods such as candy and margarine. Datem high Acid value is mainly used in the baking field, and the common state is milky white powder or granular solid. DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Used in bread, cakes, biscuits, cereals, extruded food, cream, etc. It can increase the volume of bread and improve the structure of bread. It can also act with amylase to delay the aging speed of the product. DATEM makes loaves larger than other emulsifiers.

[chemsino-additive]

DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat powders, soups, pigment concentrates, etc. DATEM can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mechanical processing performance. During the baking process, it is heated to expand, making the protein easy to foam, increase the volume, and gradually solidify with the baking, making the center layer The structure forms a porous sponge-like body, which improves the looseness and taste of the product and prolongs the shelf life.

[chemsino-additive]

Datem80% can interact with gluten protein to form a complex, connect gluten molecules to each other, form a macromolecular gluten network, enhance the elasticity, toughness and air retention of dough, increase the volume of bread, and improve the tissue structure of bread. It can also act with amylase to delay the aging speed of the product. When the flour is of good quality and the operation is perfect, the volume of bread made by DATEM is larger than that of other emulsifiers.