#Curcuma amada

[tubetrading]

The History and Cultural Significance of Amba Haldi Pickle in Indian Cuisine

Indian cuisine is renowned for its diversity, rich flavors, and the artful use of spices and condiments.  One such traditional condiment that holds a special place in Indian culinary history is the Amba Haldi pickle.  Known for its vibrant yellow hue and earthy, slightly tangy flavor, Amba Haldi pickle is made from a unique rhizome called Amba Haldi, or mango ginger, which is prized for its health benefits and distinct taste.

In this blog, we will explore the history and cultural significance of Amba Haldi pickle in Indian cuisine, highlighting its roots, evolution, and modern-day relevance.  We will also touch on how Amba Haldi suppliers in Oman and exporters are making this traditional pickle more accessible worldwide, and the role of private labeling services in expanding the global reach of this beloved condiment.

1.   What is Amba Haldi?

Amba Haldi, also known as mango ginger (Curcuma amada), is a rhizome closely related to turmeric and ginger but distinguished by its unique flavor profile.  The name "mango ginger" comes from the fact that it has the appearance of ginger but imparts a subtle mango-like aroma and taste when cut open.  This root is widely used in India for its medicinal properties and culinary applications, especially in making pickles and condiments.

The Amba Haldi pickle is a traditional Indian preparation that not only preserves the natural flavor of this rhizome but also enhances its taste with the addition of spices, oil, and salt.  It is especially popular in regions like Maharashtra, Gujarat, and South India, where pickling is a deep-rooted culinary practice.

2.   Historical Roots of Amba Haldi Pickle

Pickling in India is an ancient practice, dating back thousands of years, with historical evidence suggesting that the art of preserving vegetables, fruits, and roots through pickling was practiced as early as 4,000 years ago.  The hot and humid climate of India made it necessary to preserve foods that would otherwise spoil quickly.  Over time, pickles became a significant part of Indian cuisine, not just for preservation but also for their flavor-enhancing properties.

Amba Haldi pickle has its roots in Ayurveda, where Amba Haldi is prized for its anti-inflammatory and digestive benefits.  It was often pickled to preserve its medicinal properties and make it easily accessible year-round.  Many traditional Indian households would prepare Amba Haldi pickle during the mango season, as it complemented the seasonal use of other mango-related condiments.

The medicinal uses of Amba Haldi also extended beyond the kitchen.  It was used in various Ayurvedic preparations to treat ailments like indigestion, inflammation, and respiratory issues.  This dual role of Amba Haldi as both a food and medicine made it a staple in many Indian homes, where pickling provided a means of preservation that was simple yet effective.

3.   Cultural Significance in Indian Cuisine

Pickles, or "achaar," hold a special place in Indian culinary traditions.  From simple meals to elaborate feasts, a variety of pickles are served as accompaniments, adding a burst of flavor to the plate.  The Amba Haldi pickle, in particular, has maintained its cultural significance due to its unique taste and health benefits.

In Indian households, pickling is often seen as a communal activity, passed down from one generation to the next.  The preparation of mango ginger pickle is often part of this cultural practice, especially in regions where mango ginger grows abundantly.  The pickle is cherished not only for its flavor but also for its ability to aid digestion, which is crucial in a cuisine that includes rich and complex dishes.

In many parts of India, the arrival of the monsoon season is often associated with the preparation of pickles.  Families gather to prepare large batches of pickles, including Amba Haldi pickle, which are then stored in jars and consumed throughout the year.  The tangy and spicy flavors of pickles, particularly those made from roots like Amba Haldi, are considered essential in balancing the richness of many Indian dishes.

4.   Modern-Day Relevance of Amba Haldi Pickle

In today’s world, Amba Haldi pickle is more than just a traditional food item—it has gained popularity globally due to its unique flavor and health benefits.  With the rise of interest in natural and organic foods, many people outside of India are discovering the benefits of incorporating traditional Indian pickles into their diet.

Amba Haldi exporter in Oman and other regions have played a significant role in making this product available to a wider audience.  By exporting Amba Haldi pickles, they introduce global consumers to the rich history and flavor of Indian cuisine.  This also meets the growing demand for natural, plant-based condiments that offer both taste and nutritional benefits.

Additionally, the rise of private labelling services has further contributed to the expansion of Indian pickles globally.  Condiments manufacturers are partnering with businesses around the world to create custom-branded products that cater to local tastes while preserving the authenticity of traditional Indian recipes.  This has allowed pickles like Amba Haldi pickle to find their place on the shelves of international supermarkets and specialty food stores, bringing a slice of Indian culinary heritage to global consumers.

5.   Amba Haldi Pickle:  Health Benefits

One of the main reasons for the enduring popularity of Amba Haldi pickle is its health benefits.  Mango ginger, the key ingredient in this pickle, is known for its anti-inflammatory, antioxidant, and digestive properties.  Like its cousin turmeric, Amba Haldi is rich in curcumin, a compound that has been extensively studied for its health-promoting effects.

The pickling process also adds certain benefits to the consumption of Amba Haldi.  Fermentation, when done naturally, can enhance the bioavailability of nutrients, making it easier for the body to absorb the beneficial compounds found in mango ginger.  Some of the health benefits of consuming Amba Haldi pickle include:

Improved Digestion:  The spices used in pickling, along with the mango ginger itself, help stimulate digestive juices, aiding in the digestion of heavy and rich meals.

Anti-inflammatory Properties:  Amba Haldi has been used in traditional medicine to reduce inflammation in the body.  Regular consumption of Amba Haldi pickle can provide a natural way to manage inflammation-related conditions.

Antioxidant Support:  The presence of curcumin and other bioactive compounds gives Amba Haldi strong antioxidant properties, helping the body fight free radicals and reduce oxidative stress.

6.   Amba Haldi Suppliers and Exporters in Oman

With the growing global demand for traditional Indian pickles, the role of Amba Haldi suppliers in Oman has become increasingly important.  Oman, with its diverse population and proximity to India, has become a hub for the distribution of Indian food products, including Amba Haldi pickle.  Many Amba Haldi exporters in Oman are capitalizing on this opportunity, supplying both local markets and international clients with high-quality Amba Haldi products.

The export of Amba Haldi pickle from India to Oman and other regions is facilitated by established condiments manufacturers who are equipped to meet international quality standards.  This ensures that the pickles retain their authenticity and flavor while complying with the regulations of different countries.

In Oman, Indian food products have a strong presence, with Amba Haldi pickle being a popular choice among the local Indian diaspora as well as other communities who appreciate the rich flavors of Indian cuisine.  Private labelling services have further enhanced the availability of these products, allowing businesses to offer custom-branded Amba Haldi pickles that cater to the tastes and preferences of the local market.

7.   Private Labelling Services and the Global Expansion of Amba Haldi Pickle

As the demand for authentic Indian condiments grows globally, private labelling services have emerged as a key factor in expanding the market for Amba Haldi pickle.  By partnering with condiments manufacturers, businesses can create their own brands of Amba Haldi pickle without the need for extensive in-house production facilities.

This model benefits both manufacturers and distributors, as it allows for greater flexibility in meeting the needs of different markets.  For example, Amba Haldi suppliers in Oman can work with manufacturers to create a product that caters specifically to local tastes, while ensuring that the product retains its traditional Indian roots.

Conclusion

The Amba Haldi pickle holds a unique place in Indian culinary history, offering both flavor and health benefits that have been appreciated for generations.  Today, thanks to Amba Haldi exporters in Oman, private labelling services, and global interest in authentic condiments, this traditional Indian pickle is finding new fans across the world.

For those seeking a tangy, spicy, and health-promoting condiment, the Amba Haldi pickle is a must-try, representing the rich heritage and timeless appeal of Indian cuisine.

[tastewhistle]

Mango Ginger Pickle | Manga Inji Achar | മാങ്ങ ഇഞ്ചി അച്ചാർ

[herbs-dealer]

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[dosaandchaat21]

Choose one of your favorite drinks in Dosa and Chaat

DRINKS:

TEA: Warm up your soul with a hot cup of tea. No matter what is happening in your life, you always offer tea. 

Coffee: Coffee is a brewed beverage prepared from roasted coffee beans, the seeds of berries. It is one of the most widespread drinks and can be prepared and presented in ways (Espresso, French press, cappuccino, latte). Have a hot cup of coffee and start your day. 

Mango Lassi: Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom mixture is a perfect blend of protein, fiber, and starch. The probiotics from yogurt are great for your gut and keep it cool during the hot summer months. 

Orange Juice: High in antioxidants and micronutrients like vitamin C, folate, and potassium has several health benefits, including improved heart health, decreased inflammation, and a reduced risk of kidney stones. The citric nature refreshes you and puts an end to your thirst. 

Ginger Mango: Mango ginger is powerful antioxidants and antimicrobial effects that help detoxify the body and remove all harmful toxins. It is for treating skin problems like acne and itching. The Curcuma amada or mango ginger is a plant of the ginger family Zingiberaceae is closely related to turmeric and has antioxidant effects, and consuming daily smoothies will work wonders as a digestive aid. 

Cucumber Drink: Cucumber juice is a highly alkalizing and hydrating drink, which is rich in nutrients such as vitamins A, C, K, magnesium, silicon, and potassium. Fresh cucumber juice on an empty stomach helps hydrate and recuperate the body. 

Diet Coke, Coke, Thums Up, and LIMCA:   Revitalize and charge yourself up with coolers like Diet Coke, Coca-Cola Light, or Coca-Cola Light, Thums up& Limca. 

Sugarcane Juice: Consuming a glass of sugarcane juice has health benefits and essential nutrients that our body needs that strengthen the bone boost the immune system, enhance digestion, and relieve stress. 

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[yuvikaherbs]

Amba Haldi Powder- Aama Haldi Powder - Kasturi Haldi Powder - Curcuma Amada - Wild Turmeric Powder

https://www.yuvikaherbs.com/

Amba haldi also known as Mango-ginger' or 'Amra Haridra' in Sanskrit, consists of the rhizome of Curcuma amada Roxb. (Fam. Zingiberaceae). It is closely related to Turmeric with a mango taste. The powder of this fragnant rhizome is yellow in colour and has slight bitter sweet taste. The roots are carefully dried to preserve their natural aroma, freshness and most importantly its health beneficial properties. Internally, Amba Haldi has antioxidant properties, very similar to that of Turmeric and Ginger Root, for boosting the immunity. Daily intake of 1-2 teaspoons of Amba Haldi with warm milk or in your daily smoothie will work wonders as a digestive aid.

[herbalhill07]

Amba Haldi Powder As One Of The Most Beneficial Skin Care Ayurvedic Supplement

If you want to flaunt naturally glowing and healthy skin? Don’t wait to grab the herbal, natural and vegan amba haldi for skin care. The botanical name of amba haldi for face care is Curcuma amada and it depicts various medicinal uses to offer a healthy way of getting glowing skin. This Amba haldi for skin care may contain curcumin, potassium, alkaloids, calcium, iron etc. Adding to all these nutrients, amba haldi for face care also contains protein, sodium, starch, selenium, zinc etc. Additionally, this amba haldi powder exerts the most effective medicinal properties that may include Anti-inflammatory, antioxidant, antiseptic, analgesic, antibacterial, immunity boosting etc. Moreover, its posses detoxicant, adjuvant, antiviral, astringent, blood purifying etc properties.

Consuming Amba haldi for skin care on a regular basis can help achieve glowing and healthy skin goals. Additionally, this amba haldi powder also fights with other skin blemishes such as the dark circles, fine lines and much more. Furthermore, it helps promote the healthy digestion, owing to its ability to remove toxic substances from the body.

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[omc-juniperpublishers]

Phytochemical Profiling and Antifungal Activity m of Essential Oil and Rhizome Extracts of Curcuma Amada Roxb-JuniperPublishers

Journal of Chemistry-JuniperPublishers

Abstract

Curcuma amada (Zingiberaceae), commonly used as spice, and is also associated with multiple health benefits. In the present study, petroleum ether, cyclohexane, ethyl acetate, chloroform, acetone and methanol extracts of dried rhizome of C. amada prepared by solvent extraction were analyzed for quantitative and qualitative phytochemical profile and antifungal assay. In vitro antifungal activity of all extracts was determined by using agar well diffusion method against four fungi (Rhizoctonia solani, Sclerotium rolfsii, Collectotricum falcatum and Sclerotenia solani). The essential oil and extracts were found to active against the tested fungi in dose dependent manner by inhibiting the fungul mycelia growth. The essential oil of C. amada exhibited higher activity in comparison to extracts against all the fungi. Maximum inhibition of fungul growth was recorded for R. solani (80.93%) and S. solani (80.90%).

Keywords: Curcuma amda; Extracts; Essential oil; Phytochemicals; Antifungal activity

Research Article

The genus Curcuma belonging to the family Zingiberaceae has a widespread occurrence in the tropical Asia and Australia. This genus, comprises of more than 80 species of rhizomatous herbs including Curcuma amada, Curcuma longa, Curcuma zedoaria, Curcuma aromatica, is widely used in traditional systems of medicines such as Ayurveda, Siddha, Unani, Homeopathy and Naturopathy. In India, it is cultivated in innumerable agro- ecological situations right from the coastal areas to elevations as high as 1880m in the tropics and the sub-tropics of the country [1-3]. Curcuma amada Roxb. It is commonly known as Amada or 'Amahaldi' or 'mango ginger' due to the raw mango-like aroma of the rhizome. Curcuma amada Roxb.

Is a rhizomatous aromatic herb with a leafy tuft and 6090cm in height? Leaves are long, petiolate, oblonglanceolate, tapering at both ends, glabrous and green on both sides. Flowers are white or pale yellow, arranged in spikes in the centre of tuft of the leaves. Lip is semi-elliptic, yellow, 3-lobbed with the mid lobe emarginated [4]. Curcuma amada possess antifungal, antiinflammatory, anticancer and anti hyperglyceridemic properties [5-7]. Rhizomes of Curcuma amada Roxb. Used for the manufacture of oleoresin and essential oil [8]. Its rhizomes essential oil containing β-myrcene, β-pinene, α-pinene, ocimene, ar-curcumene, linalool, linalyl acetate, camphor and safrole [9,10]. Based on the above facts it is imperative to investigate the qualitative phytochemical variations and antifungal activity in various extracts and essential oil.

Material and Methods

Plant material

Air dried rhizomes of C. amada were collected from the local agricultural field of District Udham singh nagar Uttarakhand, India and identified by Dr. D.S. Rawat (plant taxonomist), G.B.Pant University of Agriculture and Technology, Pantnagar. Rhizomes were washed thoroughly to remove adhering material and shade dried at room temperature and was further ground by means of an electrical blender to fine powder.

Isolation of the essential oil

The fresh rhizomes were hydro distilled for using a Clevenger type apparatus for 8h. The oil was extracted with the help of dichloromethane followed by drying over anhydrous Na2SO4. The yield of oil was found about 0.52% (w/v).

Preparation of plant extracts

Plant extracts were prepared in six different organic solvents (Petroleum ether, cyclohexane, ethyl acetate, chloroform, acetone and methanol) using solvent extraction [11]. Rhizome powder (300 g) was extracted in 150 ml of each solvent separately using Soxhlet extractor over water bath for 8h. The extracts were concentrated using vacuum rotatory evaporator at 45±5°C.

Phytochemical screening

Qualitative and quantitative analysis bioassay for total phenol [12], flavanols and orthodihydroxy phenols [13], phytochemical screening of all the six extracts for presence of alkaloids, tannin, anthraquinone, glycosides, reducing sugar, saponins, flavonoids, terpenoids, caumarine, emodins, anthocyanin, betacyanin was carried out according to standard method reported earlier [14-16].

Antifungal activity

The antifungal activity of different solvent extracts was determined by agar well diffusion method [17,18]. Four phytopathogenic fungi, Rhizoctonia solani, Sclerotium rolfsii, Colletotricum falcatum and Sclerotenia solani were maintained and grown on potato dextrose agar medium in order to study antifungal activity of essential oil and various extracts having different polarity.

Sterilized petri plates of 90 mm diameter were used for pouring of medium. In each petri plate about 20 ml sterilized melted medium was aseptically poured near burner flame in a sterilized laminar air flow chamber The medium in the plates were centrally inoculated by placing a 5 mm mycelial disc which was cut from the margin of 5 days old culture of the test fungus. Sterilized four filter paper disc were placed in a sterilized petri plates and different concentration of the extracts were added with the help of sterilized micropipette on each filter paper disc. The plates were sealed with paraflim immediately. Inoculated petri plates were incubated at 26+1°C in a BOD incubator The growth of the fungus was measured in mm at an interval of 24 hours (18).Percent inhibition of growth was calculated by using the following formula:

Where, I =lnhibition percentage, C = Colony radius in check (mm) T = colony radius in treatments (mm)

Results and Discussion

In present study, seeds of C. amada were extracted with six solvents with different polarity (petroleum ether, cyclohexane, ethyl acetate, chloroform, acetone and methanol) using Soxhlet apparatus. The yield of extracts mentioned in (Table 1). All the extracts were screened quantitatively in terms of their total phenols, flavonols and orthodihydroxy phenolic content with the help of their respective calibration curves (Figure 1). CAPE contained 91mg/100mg total phenols more than CAAC, CAEA, CAME, CACCL, CACH. CAME contained 26.31mg/100mg ortho dihydric phenolic contents more than CAPE, CAAC, CACL, CACH, CAEA. The flavonols content was observed more in CACH (75mg/100mg). The values are represented in catechol equivalent. The differences in the antioxidant activity of different extracts of C. amada may be possibly due to the different biochemical make up of the extracts in terms of phenols, flavonols and orthodihydroxy compounds and their concentration in the extracts.

The phytochemicals such as phenolics, flavanoid have been reported to reduce the oxidative peroxidation of lipids by possessing antioxidant activity [19-21]. The chemical composition and in vitro antioxidant potential of essential oil and rhizome extracts of Curcuma amada Roxb was reported in which essential oil was found to possess p myrcene over 40% as a major constituent (10). It has been reported by many workers all over the world that there exist a direct correlation among phenolic contents and antioxidant activity [22,23] (Figure 1).

For qualitative secondary metabolite profiling twelve phytochemicals viz. alkaloids, tannin, anthraquinone, glycosides, reducing sugar, saponins, flavonoids, terpenoids, caumarine, emodins, anthocyanin, and betacyanin were analyzed. The study revealed that alkaloids was present only in CAME. Tannin and saponins could not be detected in any extracts. Anthraquinone could be detected only present in CAEA. Glycosides and emodins were present in CAME. Betacyanin, caumarine and reducing sugars were present in CAEA. Flavonoids, terpenoids were present in all extract. Anthocyanin was present in CAPE, CACH, CAAC and CAME (Table 2).

The rhizome essential oil and all the extracts were found active against the tested fungi in dose dependent manner by inhibiting the fungal mycelia growth. All the extracts exhibited good to moderate activity against C. falcatum but the maximum inhibition dose recorded for CAEA (55.90%) at 1000ppm of dose level at 72 hrs. The other extracts inhibited 54.15-50.95% of mycelia growth in order of CACH (54.75%) >CAME (54.15%) >CAAC (53.38%) >CACL (51.05%) >CAPE (50.95%) respectively at the same dose level (Figure 2). Against S. solani all the extracts exhibited well to moderate activity but the maximum inhibition dose recorded for CAPE and CAEA (95.57%) at 1000ppm of dose level at 72 hrs. The other extracts inhibited 88.59 -73.89% of mycelia growth in order of CACL (88.59%) > CACH (82.86%) >CAME (73.95%) >CAAC (73.89%) respectively at 1000ppm of dose level at 72 hrs (Figure 2). CACH was found to be most effective against R. solani, it exhibited 100% growth at 1000ppm of dose level at 72 hrs.

The other extracts inhibited 79.78% - 46.70% of mycelia growth in order of CAAC (79.78%) > CACL (59.18%) > CAPE (55.66%) > CAME (53.40%) >CAEA (46.70%) respectively at 1000ppm of dose level at 72 hrs (Figure 2). Against S. rolfsii the extracts exhibited good antifungal activity but the maximum inhibition dose was recorded for CAME (93.25%) at 1000ppm of dose level at 96 hrs. The other extracts inhibited 68.00 - 49.34% of mycelia growth in order of CAPE (68.00%) > CAME (64.45%)>CACH & CACL (64.43%) >CAEA (49.34%) respectively at 1000ppm of dose level at 96 hrs As per the study the essential oil and all the extracts were found to active against the tested fungi (Rhizoctonia solani, Sclerotium rolfsii, Collectotricum falcatum and Sclerotenia solani) in dose dependent manner by inhibiting the fungal mycelia growth.

The essential oil of C. amada exhibited higher activity in comparison to extracts against all the fungi. The volatile oil from mango ginger rhizomes has antifungal in nature and it has been reported that myrcene and pinene possess antifungal activity against the wide range of fungi, viz. Curvularia palliscens, Aspergillus niger, A. terreus, Fusarium moniliforme and F. falcatum [24]. The major constituents of the essential oil have been reported by our group (10) also possess β-myrcene and β-pinene as the major constituent. Thus the present result of essential oil for possessing antifungal activity against tested pathogenic fungi was justified by the results reported earlier (Figure 2).

Conclusion

With the increased resistance towards synthetic drugs in phytopathogenic fungi, plant products may provide a better alternative to cure as well as prevent the infections caused by them. The present study revealed significant antifungal potential of Curcuma amada along with providing an easy, economic and less polluting way to extract out target bioactive molecules. However further investigations regarding the isolation of individual component from most active extracts may help in offering the natural alternative to treat infections caused by investigated fungus.

Acknowledgement

We are thankful to University Grants Commission (UGC), New Delhi. Thanks are due to the department of Plant pathology bio control lab, G B Pant University of Agriculture and Technology Pantnagar for antifungal activity determination.

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[paazyclub]

Amba Haldi Powder for Face Beauty - 1 kg powder - Pack of 2

Amba Haldi Powder for Face Beauty – 1 kg powder – Pack of 2

100% Natural Amba Haldi Powder for Best Skin Care | best ambahaldi

Amba Haldi, also called as Curcuma amada, is the most preferred choice of consumers for Ayurvedic and cosmetic purposes. Herbal Hills produces the best Amba Haldi powder with highly advanced technology. Moreover, the company cultivates it in the most suitable environment. Amba Haldi benefits for skin are unmatched, and it is also…

[fusioncare]

ভিডিওটি ভাল লাগলে লাইক করবেন এবং শেয়ার করবেন। নিয়মিত আপডেট পেতে আমাদের Bangla Health Tips - Fusion Care চ্যানেলটি সাবস্ক্রাইব করুন : ▶ https://goo.gl/dRFLfW আপনি এই চ্যানেল-এ পাবেন ( Bangla health tips / বাংলায় সমাধান) আমাদের জীবন সমস্যার সমাধান : আজকের পর্ব : আম আদার অজানা ঔষধি গুণাগুণ ! Health Benefits of Curcuma amada - Bangla Health Tips ভিডিওটি ভাল লাগলে লাইক করবেন এবং শেয়ার করবেন। আরো নিত্য নতুন আপডেট পেতে সাবস্ক্রাইভ করে আমাদের সঙ্গে থাকুন । ✅আম আদা (বৈজ্ঞানিক নাম:Curcuma amada) (ইংরেজি: mango ginger) হচ্ছে Zingiberaceae পরিবারের একটি উদ্ভিদ এবং হলুদের খুব কাছের সম্পর্কিত। এ আদায় আছে একেবারে কাঁচা আমের ঘ্রাণ। এ আদায় কাঁচা আমের ঘ্র্রাণ রয়েছে। আম আদা বীজ রোপণের প্রায় সাত থেকে আট মাস পর ফসল পরিপক্ক হয়। আম আদা রোপনের সময় এপ্রিলের দ্বিতীয় সপ্তাহ থেকে মে মস পর্য্ন্ত। আম আদা দক্ষিণ ভারতে আচার চাটনি তৈরী করা হয়। পূর্ব্ ভারতে এই প্রজাতির উৎপত্তি হয়েছে । বাংলাদেশ ও ভারতে মূলত আম আদা জন্মে থাকে। ভেষজ উদ্ভিদ আম আদার কিছু ঔষধি গুণাগুণ রয়েছে। এখন আমরা জানব আম আদার অজানা ঔষধি গুণাগুণ ! Health Benefits of Curcuma amada . #fusion_care #Curcuma_amada #bangla_health_tips #home_remedies #fusioncarehealth #healthtipsforyou #Health_and_BeautyTips Music Info: Serious Documentary by AShamaluev. Music Link: https://youtu.be/PZBx12olpCc DISCLAIMER: THIS IS FOR OUR EDUCATION PURPOSE PLEASE CONSULTS YOUR DOCTOR BEFORE APPLYING ANY REMEDIES. ; All the video content published on our channel is our own creativity for information only. We are NOT a licensed or a medical practitioner so always consult professional in case you need. Viewers are subjected to use these information on their own risk.This channel (Fusion Care) does not take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to our videos. by Fusion Care

[herbalhillsprime]

Benefits of Amba Haldi in Daily Life

Amba haldi is considered as the most vital and important herb in the world of Ayurveda, owing to its beneficial use in day-to-day life. This herb is commonly called as wild turmeric and botanically known as Curcuma amada. This Indian oriented herb is easily available in our kitchen and has various benefits for different medicinal conditions. The purest form of powder is made from its rhizome.

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Benefits of Amba Haldi in Daily Life

With a rich source of  Curcumin, potassium, magnesium, iron, Proteins, etc. and medicinal properties such as anti-inflammatory, anti-oxidant, anti-septic, detoxificant, blood purifier, Skin toner, Digestive, etc., Ambahaldi is reported to be the most effective herb for home remedies. Some main benefits of Amba haldi are as follows.

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·         It improves the skin complexion and removes dark circles, blemishes from the face, keeping the skin soft and smooth.

·         Due to its antioxidant properties, it slows down the aging process and removes excessive oil from to help prevent acne.

·         Ambehaldi is said to inhibit fungal activity in the human body and reduces fever, , and cold by removing infectious microorganisms and increased sweating.

·         This wonder herb has a proven painkiller activity in abdominal spasms.

·         It is used as an anti-inflammatory medicine in treating and healing wounds.

·         It is even used to treat inflammatory bowel disease i.e. ulcerative colitis.

·         In the treatment of asthma, it is used to reduce inflammation in the lungs and helps support healthy digestion.

·         Patients with arthritis and rheumatism have reported experiencing less pain and inflammation after the use of Ambehaldi.

·         Ambehaldi powder is used as an appetizer and is known to support healthy digestion.

·         Cholesterol control is has been taken care of Ambahldi powder for years.

[theforgottenfirelight-blog]

Noticed on my morning walk that one of my neighbors tossed his curcuma plant (could be amada or zedoaria, not 💯sure). Curcuma is a rhizome, closely related to turmeric, and it when it defoilates, it looks like it’s dead 💀 when it’s not! I bet this guy had no idea such a beautiful bloom was right on the horizon. Hey, there’s a life metaphor in there somewhere 😂#gardening #rhizome #plantlover #hiddengem #floridagarden #tropicalplants #tumeric (at Jensen Beach, Florida)

[rumiandray-blog]

AS FAR AS CHUTNEYS GO, WE THINK THIS ONE'S THE MOST #PALEO! Introducing to our palette, Curcuma amada, commonly called 'Mango Ginger' and indigenous to #India. See why #Ray loves it so much: http://www.rumiandray.com/2016/11/sweet-potato-chutney-recipe-with-mango.html #recipeoftheday #cooking #sweet #vegetarian #dessert #foodie #foodblogger #foodphoto #foodporn #foodpic #foodcoma #bakingblog #indian #vegan #veganfood #veganrecipes #sesame #caramel #sugar #Raycy #chutney #sweetpotato #paleodiet #ginger #mango

[hebbarjv]

Amba Haldi (Curcuma amada) Remedies: Hoarse Voice, Bloating, Cough

Amba Haldi (Curcuma amada) Remedies: Hoarse Voice, Bloating, Cough

By Dr M S Krishnamurthy MD (Ayu) PhD. Amba Haldi is a well known spice. More used in south India, especially in Kerala. In odd seasons when mango is not available, side dishes, especially chutney is made up of  Mango ginger  (Amba haldi) is appreciated well due to its palatability and aroma.  (more…)

[yuvikaherbs]

https://www.yuvikaherbs.com/

Amba Haldi - Aamba - Aama Haldi - Kasturi Haldi - Curcuma amada - Wild Turmeric

Amba Haldi is known for its many health benefits, thanks to a compound called curcumin found in it, which is known to promote good health. White turmeric or zedoary is also an ancient spice, which is a rare sight in India that mostly grows regular yellow haldi. In most cases, it has been replaced with similar looking ginger that is used widely in Indian dishes

[bijitdutta]

Medicinal plants constitute major ingredient of Traditional Medicine practiced all over the World. There is an increased awareness, now-a-days, about the efficiency of natural products in the maintenance of health and people, the world over, prefer the medicinal plants for their day to day health needs. This renewed interest in the medicinal plants is primarily for their least side effects, rather side benefits. North Eastern region of India is known for its rich floristic diversity. It has been estimated that this region harbours around 7,500 of flowering plants which constitutes nearly 40% of the floristic diversity of India currently reported to be 19,200. This region is also known for its unique Medicinal and Aromatic Plants. People in the Karbi Anglong district of Assam; largely use most of the Medicinal Plants in their day-to-day life either as vegetables, eatables or for healing of common ailments. The hill tribes of this district, who lead a simple life, primarily depend on forest produces. It may be mentioned that the Karbi Anglong is the treasure for canes, bamboos, reeds, orchids, medicinal plants and other flora and fauna unparalleled in luxuriance and varieties. Some people still practice as healers for cure of delicate diseases, fractures and hardly consult a physician. There are more than thousand of different medicinal plants are available in Kabi Anglong. Among them few are identified and documented, still big parts are unidentified. Karbi Anglong has the prospects to develop as a Health Tourism/ Ayurvedic Tourism/ Herbal Tourism destination and Aromatic Food destination. Bio-diversity cum Recreation Park, Diphu have more than 600 species of Medicinal Plants. Here I had listed 121 plants in details with photographs, which are most easily found. 1) Bot. Name : Plumbago zeylanica L. Family : Plumbaginaceae. Com. Name : White lead wort. Ass. Name : Boga agyachit Hindi Name : Chitra, Chita, Chiti Uses : Leprosy, liver complaint, scabies, unhealthy ulcer. 2) Bot. Name : Begonia roxburghii A. Dc. Family : Bigoniaceae Com. Name : Begonia Ass. Name : Hati tenga. Hindi Name : Uses : Bile, dysentery, jaundice 3) Bot. Name : Alpinia galanga (L.)Willd. Family : Zingiberaceae Ass. Name : Tora Baghini Hindi Name : Saphed-panaki-jhad Uses : Inflammation, cough, asthma, bronchitis, dyspepsia, stomach pain. 4) Bot. Name : Acacia catechu (L.f.) (Roxb.)Willd. Family : Fabaceae Com. Name : Katha tree, Khair Ass. Name : Khoyar Hindi Name : Khair Uses : Natural birth control agent, leucoderma.

5) Bot. Name : Vanilla parviflora. Family : Orchidaceae. Com. Name : Vanillapods. Ass. Name : Vanilla. Hindi Name : Uses : 6) Bot. Name : Aquilaria malaccensis Lam. Family : Thymelaeaceae Com. Name : Eagle Wood Ass. Name : Agor Hindi Name : Agar. Uses : Rheumatism, vomiting, snake bite, eczema, heart trouble, spleen, liver cirrhosis. 7) Bot. Name : Baccaurea ramiflora Lour. Family : Euphorbiaceae Ass. Name : Leteku Hindi Name : Lutka, Khattaphal Uses :Tonic, antidote to snake poison. 8) Botanical Name : Brucea mollis Wall. Kurz Family : Rubiaceae Common Name : Kunain Assamese Name : Quinine/ Sinkona Hindi Name : Uses : Malarial fever, rheumatism, sun-burn, stomach trouble. 9) Bot. Name : Bacopa monnieri (L.) Pennel. Family : Scrophulariaceae Com. Name : Thyme-leaved Gratiola, Brahmi Ass. Name : Brahmi Hindi Name : Brahmi Uses : Epilepsy, tumour, ulcers, flatulence, asthma, bronchitis, leprosy, leucoderma, sterility, 10) Bot. Name : Cinnamomum zeylanicum Breyn. Family : Lauraceae. Com. Name : True Cinnamon Tree, Dalchini. Ass. Name : Dalchini Hindi Name : Kash Uses : Diarrhoea, vomiting, bronchitis, asthma, cephalalgia, odontalgia, cardiac diseases, 11) Bot. Name : Citrus macropthora Montr.var.assamensis Tanaka Family : Rutaceae Com. Name : Satkora, Assamica, Sweet Oranges. Ass. Name : Sotkora Hindi Name : Jambhiirii Uses : Digest food, stomach pain, rheumatism. 12) Bot. Name : Garcinia cowa Roxb. Family : Clusiaceae Com. Name : Indian Gamboge Tree Ass. Name : Kuji-thekera Hindi Name : Gotaghanba Uses : Dropsy, constipation, dysentery, diarrhoea, stomach pain. 13) Bot. Name : Elaeocarpus ganitrus Roxb. Family : Elaeocarpaceae Com. Name : Utrasum Bead Tree Ass. Name : Rudrakhya Hindi name : Rudrak Uses : Rheumatism, antidote to poison, dysentery, diarrhoea 14) Bot. Name : Garcinia indica Pritam G.Bafna Family : Clusiaceae Ass. Name : Rupohi-thekera Hindi Name : Kokam Uses : Dysentery. 15) Bot. Name : Garcinia xanthochymus Hook.f.ex.Anders. Family : Clusiaceae Com. Name : Dample Ass. Name : Tepor tenga, Tepol-tenga Hindi Name : Dampel Uses : Dysentery, mucous diarrhoea, skin disease. 16) Bot. Name : Hiptage bengalensis (L.) kurz. Family : Malphigaceae Ass. Name : Madhoi Maloti Hindi Name : Madhavilata Uses : Biliousness, cough, burning sensation, inflammation, skin diseases, leprosy. 17) Bot. Name : Gnetum gnemon L. Family : Gnetaceae Ass. Name : Mejherguti, Bhoja guti Hindi Name : Uses : Blood purify, flow of urine. 18) Bot. Name : Tacca chantrieri Andre. Family : Dioscoreaceae Com. Name : Ketapang Ass. Name : gondh kachu Hindi Name : Uses : Gastric ulcers, enteritis. 19) Bot. Name : Oroxylum indicum (L.) Benth. ex. Kurz. Family : Bignoniaceae Com. Name : Trumpet flower Ass. Name : Bhat ghila Hindi Name : Sauma Uses : Fever, small-pox, pimple, induce conception. dysuria, vermifuge, chest pain, cholera, headache. 20) Bot. Name : Santalum album L. Family : Santalaceae Com. Name : Sandal Wood Ass. Name : Chandan Hindi Name : Safed chandan Uses : Burning sensation, jaundice, cough, bronchitis, fever, inflammation, malaria. 21) Bot. Name : Actephila excels (Dalz.) Muell. – Arg. Family : Euphorbiaceae Ass. Name : Moyra tikoni Hindi Name : Uses : Relieves thirst, hunger, fruit nutrious.

22) Bot. Name : Saraca asoca (Roxb.) De Wilde Family : Caesalpinaceae Com. Name : Ashoka Tree Ass. Name : Ashok Hindi Name : Anganapriya Uses : Dyspepsia, fever, visceromegaly, colic, ulcer, menorrhagia, metropathy, leucorrhoea. 23) Bot. Name : Spondias axillaris Roxb. Family : Anacardiaceae Com. Name : Galls Ass. Name : Khamoli mola, Hamoi tenga Hindi Name : Uses : 24) Bot. Name : Terminalia arjuna (Roxb. ex. DC.) Wight & Arnott. Family : Combretaceae Com. Name : Arjuna myrobalan Ass. Name : Arjun Hindi Name : Arjun, Kahu Uses : Dysuria, pneumonia, pleurisy, leprosy, neuralgia, wounds, heart disease. 25) Bot. Name : Tacca chantrieri Andre. Family : Dioscoreaceae Com. Name : Ketapang Ass. Name : Padma kachu Hindi Name : Uses : Gastric ulcers, enteritis.

26) Bot. Name : Kaempferia galanga L. Family : Zingiberaceae Com. Name : Chandramula Ass. Name : Gathian Hindi Name : Sidhoul Uses : dyspepsia, fever, rheumatism, leprosy, skin disease, cough, bronchitis, asthma, ulcer, malaria. 27) Bot. Name : Azadirachta indica A. Juss. Family : Meliaceae Com. Name : Indian Liliac, Neem Tree, Margosa Tree. Ass. Name : Maha Neem Hindi Name : Mahanimb Uses : Bladder, kidney, jaundice, colic, dyspepsia, intestinal worms, general debility, eczema.

28) Bot. Name : Parkia roxburghii G. Don. Family : Mimosaceae Com. Name : Manipuri seem Ass. Name : Manipuri urahi Hindi Name : Sapota, Khorial Uses : Diarrhoea, dysentery. 29) Bot. Name : Mimusops elengi L. Family : Sapotaceae Com. Name : Bakul Ass. Name : Bakul Hindi Name : Mulsari Uses : Dysentery, dirrhoea, headache, gastric, snakebite, small- pox, dropsy, fever. 30) Bot. Name : Terminalia chebula Retz. Family : Combretaceae Com. Name : Black myrobalan Ass. Name : Shilikha Hindi Name : Harara, Har Uses : Chronic ulcer, flatulence, gastropathy, skin disease, intermittent fever, leprosy. 31) Bot. Name : Asparagus racemosus Willd. Family : Liliaceae Com. Name : Asparagus, Shatavari Ass. Name : Satamul Hindi Name : Satavari, Shakakul Uses : Tuberculosis, leprosy, epilepsy, night blindness, nourishment of lactating mothers. 32) Bot. Name : Curcuma amada Roxb. Family : Zingiberaceae Com. Name : Mango Ginger Ass. Name : Am haladhi Hindi Name : Ama haldhi Uses : Anthelmintic, skin disease. 33) Bot. Name : Cheilo costus speciosus(J.Koenig.ex Retz.)Smith. Family : Costaceae Com. Name : Elegant Costus, Kusta Ass. Name : Jam lakhuti Hindi Name : Kust Uses : Cough, catarrhal, fever, dyspepsia, skin disease,

34) Bot. Name : Curcuma zedoaria Roasc. Family : Zingiberaceae Com. Name : Wild Turmeric, Cochin Turmeric Ass. Name : Boga haladhi Hindi Name : Gandamasti Uses : Anti-inflammatory, antioxidant and an anti-Periodic, digestive disorders, including ulcers and indigestion.

35) Bot. Name : Boesenbergia longiflora (Wall.) Kuntze Family : Zingiberaceae Com. Name : Rosy Orchid Ginger Ass. Name : Hindi Name : Uses : Anti-inflammatory. 36) Bot. Name : Phlogocanthus thyrsiflorus Nees. Family : Acanthaceae Com. Name : Bahak Ass. Name : Tita-Phul Hindi Name : Vasaka Uses : Chronic bronchitis, asthma, phthisis, haemoptysis, painful swelling, neuralgia, scabies, malaria. 37) Bot. Name : Gloriosa superb L. Family : Liliaceae Com. Name : Glory Lily, Kali hari Ass. Name : Agnisikha Hindi Name : Kali hari Uses : Chronic ulcers, inflammations, piles, gonorrhoea, Snakebites, digestive, stomachic. 38) Bot. Name : Rauvolfia serpentina (L.) Bentham.ex Kurz Family : Apocynaceae Com. Name : Devil’s pepper Ass. Name : Sarpagandha Hindi Name : Chota-chand Uses : Painful affection of bowels, high blood pressure, malarial fever, reptiles and insect bites, stranguary, wound, insomnia. 39) Bot. Name : Stemona tuberosa Lour. Family : Stemonaceae Ass. Name : Tita musli Hindi Name : Uses : Louse killer. 40) Bot. Name : Vernonia volkemaefalia DC. vern. Family : Compositae Ass. Name : Kachi doi/ Kuchia gach Hindi Name : Uses : Pain killer. 41) Bot. Name : Rhynchotechum ellipticum (Dietr.) A. DC. Family : Carprifoliaceae Com. Name : Verbinum Ass. Name : Mezenga Hindi Name : Uses : 42) Bot. Name : Aloe barbadensis Mill. Family : Liliaceae Com. Name : Indian Aloe, Ghrita kumari Ass. Name : Salkuwari Hindi Name : Ghikanvar Uses : Blood purifier, liver disorder, rheumatism, skin disorders, intestinal worms. 43) Bot. Name : Kaempferia rotunda L. Family : Zingiberaceae Com. Name : Round Zedeoaria Ass. Name : Bhui champa Hindi Name : Bhui champa. Uses : Blood purify, Skin disease, cough, stomach trouble, promote to urine.

44) Bot. Name : Kalanchoe pinnata Pers. Family : Crassulaceae. Com. Name : Sprout Bat Plant, Hem sagar. Ass. Name : Pate-goja. Hindi Name : Hamsagar, Pathur kuchi. Uses : Treatment of bruises, venomous insect bites, boils.

45) Bot. Name : Houttuynia cordata Thunb. Family : Saururaceae Ass. Name : Mosondari Hindi Name : Sankh pushpin Uses : useful for Stomach.

46) Bot. Name : Aristolochia cathcartii Hook. f. Family : Aristolochiaceae Ass. Name : Chonga lota Uses : Stomach pain, promote flow of urine, anti-dote to snake bite, rheumatism. 47) Bot. Name : Strychnos nux-vomica L. Family : Strychnaceae Com. Name : Vomitting nut Ass. Name : Kuchila tita/ Nux-vomica. Hindi Name : Jahar, Kuchla Uses : Skin disease, diabetes, ring-worm, joint pain.

48) Bot. Name : Croton tiglium L. Family : Euphorbiaceae Com. Name : Purging Croton Ass. Name : Kani bih or Jaipal Hindi Name : Jamal gota Uses : Dropsy, indigestion, liver disorder, anthelmintic. 49) Bot. Name :Antidesma diandrum. Family :Euphorbiaceae. Ass. Name :Abu tenga. Karbi Name :Ingsum. Hindi name :Khotai. 50) Bot. Name : Baliospermum montanum(Willd.)Muell.-Arg. Family : Euphorbiaceae Ass. Name : Laham Hindi Name : Donti/ Donti Uses : Dropsy, jaundice, expulsion of worms, as an 51) Bot. Name : Maranta arundinacea L. Family : Marantaceae Com. Name : West Indian Arrow Root Ass. Name : Bon keturi/ Tora alu Hindi Name : Tikkor Uses : Urine disease, to increase mother’s milk 52) Bot. Name : Clerodendrum glandulosum Lindl. Family : Lamiaceae Ass. Name : Nefafu Hindi Name : Uses : High blood pressure, dysentery, abdominal pain, heart diseases etc. 53) Bot. Name : Baliospermum montanum(Willd.)Muell.-Arg. Family : Euphorbiaceae Ass. Name : Laham Hindi Name : Donti/ Donti Uses : Dropsy, jaundice, expulsion of worms. 54) Bot. Name : Zingiber montanum Koeing. Family : Zingiberaceae. Com. Name : Wild Ginger. Ass. Name : Ranga ada. Hindi Name : Ronga ada Uses : Post-natal treatment, swelling, rheumatism. 55) Bot. Name :Gnetum montanum. Family :Gnetaceae. Ass. Name :Mamoi lota Karbi Name :Hanthu rikang. Hindi Name : 56) Bot. Name : Flemingia strobilifera (L.) Ait. Family : Fabaceae Ass. Name : Makhiati Hindi Name : Kusrant Uses : Epilepsy, hysteria. 57) Bot. Name :Boesenbergia longiflora. Family :zingiberaceae. Ass. Name : Karbi Name :Lochet. Hindi Name : 58) Bot. Name : Clerodendrum wallichii. Family : Lamiaceae Com. Name : Bridal Veil Ass. Name : Hizol Hindi Name : Uses : Leaves as vegetable by Karbis. snakebite, rheumatism, inflammation. 59) Bot. Name : Kaempferia parviflora. Family : Zingiberaceae Com. Name : Black Zinger Ass. Name : Kola ada Hindi Name : Uses : Anti-malaria, anti- fungal, sexual enhancement. 60) Bot. Name : Butea monosperma. Family : Fabaceae Com. Name : Bastard Teak, Palash Ass. Name : Polash Hindi Name : Palas Uses : Dyspepsia, diarrhoea, dysentery, intestinal worms, bone fractures, rectal diseases, gonorrhoea. 61) Bot. Name : Boerhaavia diffusa. Family : Nyctaginaceae Com. Name : Spreading Hog-weed Ass. Name : Punarnova Hindi Name : Gadhaparna, Beshakare Uses : Leucorrhoea, cardiac disorders, dyspepsia, bronchitis, constipation, anaemia, paralysis, leprosy. 62) Bot. Name : Phyllanthus niruri Hook. f. Family : Euphorbiaceae Com. Name : Bhumi amla Ass. Name : Bhui Amlokhi Hindi Name : Jaramla Uses : Jaundice, leucorrhoea. 63) Botanical Name : Abrus precatorius L. Family : Fabaceae Com. Name : Indian Licourice, Ratti Ass. Name : Latumoni Hindi Name : Ratti Uses : Leucoderma, jaundice, gonorrhoea. 64) Bot. Name : Family : Ass. Name : Karbi Name :Chitung an. 65) Bot. Name : Adhatoda zeylanica Medic. Family : Acanthaceae Com. Name :Vasaka Ass. Name : Boga bahak/Tita bahak Hindi Name : Arusha Uses : Chronic bronchitis, rheumatism, asthma. 66) Botanical Name : Andrographis paniculata (Burm.f.) Wallich. Family : Acanthaceae Com. Name : King of Bitters Ass. Name : Kalmegh Hindi Name : Mahatita, Kiryat Uses : Skin diseases, cough, malaria, liver tonic bronchitis. 67) Botanical Name : Carissa carandas L. Family : Apopcynaceae Com. Name : Pumel Ass. Name : Karja tenga Hindi Name : Karaunda, Kantakregi Uses : Epilepsy, fever. 68) Bot. Name : Murraya koenigii Family : Rutaceae Com. Name : Curry leaf tree Ass. Name : Narasingha Hindi Name : Karaypak Uses : Hyperdipsia, leprosy, skin disease, leucoderma, anorexia, colic, dyspepsia, dirrhoea, inlammtion. 69) Botanical Name : Catharanthus roseus (Li.) G. Don. Family : Apocynaceae Com. Name : Perwinkle Ass. Name : Nayantora Hindi Name : Sadabahar Uses : Leukemia, skin cancer, lymph cancer, breast cancer, 70) Bot. Name : Elaeagnus latifolia L. Family : Elaeagneaceae Com. Name : Bastard Oleaster Ass. Name : Mirika tenga Hindi Name : Ghiwain Uses : Astringent, digestion. 71) Bot. Name : Hemidesmus indicus (L.) R.Br. Family : Asclepiadaceae Com. Name : Ananta mool, India sarsaparilla Ass. Name : Anantamul Hindi Name : Anantamul, Dudhli Uses : Dysentery, fever, skin disease, urinary complaint. 72) Bot. Name : Eryngium foetidum L. Family : Apiaceae Com. Name : Pink cedar Ass. Name : Man-dhania Hindi Name : Bandhaniya Uses : Nerve tonic. 73) Botanical Name : Ocimum basilicum L. Family : Labiatae Com. Name : Sweet basil Ass. Name : Modina Hindi Name : Babui, Sabzah Uses : Constipation, skin disease, piles, dysentery, chronic diarrhoea. 74) Bot. Name : Mentha arvensis L. Family : Lamiaceae Com. Name : Mint, Mint marsh Ass. Name : Podina Hindi Name : Podina Uses : Alcoholic solution. 75) Bot. Name : Ocimum gratissimum L. Family : Lamiaceae Com. Name : Shrubby basil Ass. Name : Ram Tulashi Hindi Name : Ram Tulsi Uses : Rheumatism, urinary disorder, gonorrhea. 76) Bot. Name : Ocimum sanctum L. Family : Lamiaceae Com. Name : Camphor basil Ass. Name : Kala Tulashi Hindi Name : Tulsi Uses : Bronchitis, urinary disorder, dyspepsia, chronic fever, cough. 77) Botanical Name : Piper longum L. Family : Piperaceae Com. Name : Long pepper, Pipal Ass. Name : Pipoli Hindi Name : Pipal Uses : Abdominal complaints, fever, leucoderma, dyspepsia, cough, promoting digestion, gout. 78) Bot. Name : Stephania japonica Miers. Family : Menispermaceae Com. Name : Velvet-leaf Ass. Name : Borthoobaki lota, Gomraj Hindi Name : Uses : Bone fracture. 79) Bot. Name : Canarium resiniferum Brace. ex King Family : Burseraceae Com. Name : East Indian copal, Black Dammar tree Ass. Name : Dhuna Hindi Name : Uses : Skin diseases, rheumatic pain. 80) Bot. Name :Spathodea campanulata. Family :Fabaceae, Papilionaceae. Ass. Name :Rudro polash. Karbi Name : 81) Bot. Name : Flacourita indica (Burm.f.)Merr. Family : Flacoutiaceae Ass. Name : Ponial Hindi Name : Kanrukodai Uses : Asthma, catarrh of bladder, cough, dysentery, diarrhoea, indigestion. 82) Bot. Name : Garcinia pedunculata Roxb. Family : Clusiaceae Ass. Name : Bor thekera Hindi Name : Avetasa Uses : Dysentery. 83) Bot. Name : Pandanus amaryllifolius Roxb. Family : Pandaceae Ass. Name : Joha pat Hindi Name : Rampe Uses : Rheumatic troubles treat diabetes, toothache, decreasing glucose concentration or hypoglycaemic, thyroid problems leprosy, treat fever. 84) Bot. Name : Hydnocarpus pentandra (Buch.-Ham.) Oken. Family : Flacourtiaceae Com. Name : Chaulmoogra Ass. Name : Dalmogra, Lamtani Hindi Name : Chaulmugara Uses : Rheumatism, skin complaints, leprosy. 85) Bot. Name : Elatostema platyphylla Wedd. Family : Urticaceae Com. Name : Ass. Name : Teng-nup (K) Hindi Name : Uses : Anti-dandruff, vomiting, bone-fracture. 86) Bot. Name : Kaempferia rotunda. Family : Zingiberaceae Com. Name : Round Zedeoaria Ass. Name : Bhui champa Hindi Name : Bhui champa. Uses : Blood purify, Skin disease, cough, stomach trouble, promote to urine. 87) Bot. Name : Raphidophora hangkongensis. Family : Araceae Ass. Name : Hindi Name : Uses : 88) Bot. Name : Syzygium cuminii. Family : Myrtaceae Com. Name : Black plum Ass. Name : Kala jamun Hindi Name : Jamun Uses : Diarrhoea, sore throat, asthma, bronchitis, Diabetes. 89) Bot. Name : Acacia pennata (L.) Willd. Family : Fabaceae Ass. Name : Kuchia lota Hindi Name : Agla Bel/ Biswal Uses : Cholera, bleeding gums, snakebite, asthma, bronchitis. 90) Bot. Name : Etlingera elatior (Jack.) R.M. Sm. Family : Zingiberaceae Ass. Name : Gondh tora. Hindi Name : Uses : Bronchial catarrh, used against food poisoning. 91) Bot. Name : Litsea glutinosa (Lour.) C.B Robinson. Family : Lauraceae Ass. Name : Bagh nala Hindi Name : Medh, chandna Uses : Bone fracture, fever, diabetes. 92) Bot. Name : Tinospora cordifolia. Family : Menispermaceae. Com. Name : Gulanchi, Guduchi. Ass. Name : Siddhi-lota, Amar lota. Hindi Name : Gurach, Gulanch. Uses : Rheumatic fever, vomiting, anti-inflammatory. 93) Bot. Name : Sapindus mukorossi Gaertn. Family : Sapindaceae Com. Name : Soap nut tree Ass. Name : Manisal Hindi Name : Ritha Uses : Excessive salivation, epilepsy, diarrhoea, hair growth. 94) Bot. Name : Mesua ferrea L. Family : Clusiaceae Com. Name : Nageshwar Ass. Name : Nahor, Nageswar Hindi Name : Nag champa, Uses : Gastric, bronchitis, wounds, scabies, bleeding piles, dysentery. 95) Bot. Name : Emblica Officinalis Gaertn. Family : Euphorbiaceae Ass. Name : Amlokhi Hindi Name : Amla Uses : Peptic ulcer, skin disease, intermittent fever. 96) Bot. Name :Eupatorium connabinum. Family :Asteraceae. Ass. Name :Tongloti. Karbi Name :Ar-he. 97) Bot. Name :Ixora macrophylla. Family :Rubiaceae. Ass. Name :Matikatholowa. Karbi Name :Longle achete. 98) Bot. Name : Zingiber zerumbet (L.) Smith Family : Zingiberaceae Ass. Name : Barahu Hindi Name : Mahabari-Bach Uses : Skin disease, diarrhoea. 99) Bot. Name : Smilax glabra Roxb. Family : Smilacaceae Ass. Name : Chop chini Hindi Name : Bari-chobchipi Uses : Kidney, bladder, paralysis, convulsion, headache. 100) Bot. Name : Hedychium coronarium Koenig. Family : Zingiberaceae Ass. Name : Bogi Champa/ Ada Lili Hindi Name : Sitruti Uses : Gastric, cough, hiccough, stimulant. 101) Bot. Name : Mansonia deepika. Family : Ass. Name : Pahari Badam. Hindi Name : Uses : 102) Bot. Name : Gymnema sylvestre (Retz.)R.Br.ex schultes Family : Asclepiadaceae Com. Name : Gurmar Ass. Name : Madhunashini Hindi Name : Gurmar Uses : Diabetes, cancer, digestive stimulant, laxative. 103) Bot. Name : Piper pedicellatum. Family : Piperaceae Ass. Name : Karbi Name : Hanbithi. Hindi Name : Uses : 104) Bot. Name : Family : Ass. Name : Karbi Name :Ruipan, Ruikangthum. Hindi Name : 105) Bot. Name : Etlingera elatior (Jack.) R.M. Sm. Family : Zingiberaceae Ass. Name : Gondh tora. Hindi Name : Uses : Bronchial catarrh, used against food poisoning. 106) Bot. Name : Adenanthera Pavonina. Family : Leguminosae Ass. Name : Ku chandan Hindi Name : Rakt chandan Uses : Antiseptic paste, inflammations, gout, rheumatism. 107) Bot. Name : Zingiber rubens. Family : Zingiberaceae Ass. Name : Bogi tora. Karbi Name : Phrikangnek. Hindi Name : Uses : Nausea, vomiting, gastritis, gout, limbs swelling. 108) Bot. Name : Polygonum microchephalum D.Don. Family : Polygonaceae Ass. Name : Madhu holeng Hindi Name : Uses : Piles, female weakness, bruise. 109) Bot. Name : Annona muricata. Family : Annonaceae Ass. Name : Sita phal. Hindi Name : Sitaphal Uses : Head louse killer, and pestiside. 110) Bot. Name :Sterculia alata. Family :Sterculiaceae. Ass. Name :Bandar piyala. Karbi Name :Kok terak. Hindi Name : 111) Botanical Name : Aegle marmelos. Family : Rutaceae English/Common Name : Bael Tree, Holy Fruit Tree Ass. Name : Bel Hindi Name : Bel Uses : diarrhea, dysentery, eye trouble, cholera, diabetes, dyspepsia, vomiting, laxative, diabetes, diarrhoea. 112) Bot. Name : Syzygium cerasoideum. Family : Myrtaceae Ass. Name : Boga jamuk Hindi Name : Jamun Uses : Rheumatism, painful joint. 113) Bot. Name : Artocarpus chaplasha Roxb. Family : Moraceae Ass. Name : Chamkathal Hindi Name : Lakooch Uses : Cure boils with pus, pimples, rheumatism, hernia. 114) Bot. Name : Cassia fistula. Family : Caesalpiniaceae Com. Name : Indian Laburnum Ass. Name : Shonaru Hindi Name : Bendra lathi Uses : Throat trouble, anti-fertility, liver problem, ring-worm, jaundice, blindness. 115) Bot. Name : Alpinia officinarum Family : Scitaminaceae. Ass. Name : Elaichi. Hindi Name : Uses :  Stimulant and digestive. 116) Bot. Name : Elaeocarpus floribundus. Family : Elaeocarpaceae Com. Name : Indian Olive oil Ass. Name : Jalphai Hindi name : Uses : Asthma, colic,dysentery, diarrhoea. 117) Bot. Name : Piper nigrum. Family : Piperaceae Com. Name : Black pepper Ass. Name : Jaluk Hindi Name : Kali mirch Uses : Cholera, flatulence, rheumatism, asthma. 118) Bot. Name : Family : Ass. Name : Karbi Name :Loru. Hindi Name : 119) Bot. Name : Delonix regia. Family : Caesalpiniaceae Ass. Name : Krishnachura Hindi Name : Uses : 120) Bot. Name : Justicia gendarussa. Family : Acanthaceae Com. Name : Gandarusa Ass. Name : Jatra hiddhi Hindi Name : Kala bashimb Uses : Chronic indigestion, dysentery, fever, rheumatism. 121) Bot. Name : Terminalia bellirica (Gaertn.) Roxb. Family : Combretaceae Com. Name : Beleric Ass. Name : Bhomora, Bohera. Hindi Name : Bahera Uses : Cough, liver problem, muscular pain, stomach-ache, general debility, vomiting, skin disease.

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Cheilo costus speciosus(J.Koenig.ex Retz.)Smith.

Eryngium foetidum L.

Adenanthera Pavonina

Maranta arundinacea L.

Kaempferia parviflora.

Terminalia bellirica (Gaertn.) Roxb

Kalanchoe pinnata Pers.

Flacourtia indica (Burm.f.)Merr.

Vernonia volkemaefalia DC. vern.

Sapindus mukorossi Gaertn

Antidesma diandrum.

Emblica Officinalis Gaertn.

Oroxylum indicum (L.) Benth. ex. Kurz

Elatostema platyphylla Wedd.

Gloriosa superba L.

Justicia gendarussa

Karbi Medicinal Plant

Zingiber zerumbet (L.) Smith

Garcinia cowa Roxb

Tacca chantrieri Andre

Stemona tuberosa Lour.

Cassia fistula.

Gymnema sylvestre (Retz.)R.Br.ex schultes

Cinnamomum zeylanicum Breyn

Terminalia catappa

Baliospermum montanum(Willd.)Muell.-Arg.

Zingiber montanum Koeing.

Acacia pennata (L.) Willd.

Bacopa monnieri (L.) Pennel

Litsea glutinosa (Lour.) C.B Robinson

Rauvolfia serpentina (L.) Benth.ex Kurz

Catharanthus roseus (L.) G. Don.

Vanilla parviflora

Annona muricata.

Adhatoda zeylanica Medic.

Piper nigrum

Stephania japonica Miers.

Piper pedicellatum.

Parkia roxburghii G. Don

Butea monosperma.

Plumbago zeylanica L.

Citrus macroptera Monte.var.assamensis Tanaka

Phlogocanthus thyrsiflorus Nees.

Terminalia chebula Retz.

Artocarpus chaplasha Roxb.

Piper longum L.

Clerodendrum glandulosum Lindl.

Asparagus racemosus Willd.

Mentha arvensis L.

Azadirachta indica A. Juss

Terminalia arjuna (Roxb. ex. DC.) Wight & Arnott.

Mesua ferrea L.

Pandanus amaryllifolius Roxb.

Alpinia galanga (L.)Willd.

Etlingera elatior (Jack.) R.M. Sm.

Rhaphidophora hongkongensis.

Hydnocarpus pentandra (Buch.-Ham.) Oken.

Mimusops elengi L.

Ocimum basilicum L.

Gnetum montanum.

Kaempferia rotunda L.

Gnetum gnemon L.

Curcuma zedoaria Rosc

Sterculia alata.

Syzygium cuminii.

Acacia catechu (L.f.) (Roxb.)Willd

Houttuynia cordata Thunb.

Canarium resiniferum Brace. ex King

Hiptage benghalensis (L.) kurz

Andrographis paniculata (Burm.f.) Wallich.

Elaeocarpus floribundus

Clerodendrum wallichii.

Murraya koenigii

Tinospora cordifolia.

Phyllanthus niruri Hook. f.

Rhynchotechum ellipticum (Dietr.) A. DC.

Boesenbergia longiflora (Wall.) Kuntze

Santalum album L.

Kaempferia galanga L.

Ixora macrophylla.

Etlingera elatior (Jack.) R.M. Sm.

Boesenbergia longiflora.

Ocimum gratissimum L.

Elaeocarpus ganitrus Roxb

Croton tiglium L.

Brucea mollis Wall. Kurz

Polygonum microcephalum D.Don.

Karbi Medicinal Plant

Aristolochia cathcartii Hook. f.

Abrus precatorius L.

Baccaurea ramiflora Lour

Aegle marmelos.

Actephila excelsa (Dalz.) Muell. – Arg

Boerhaavia diffusa.

Garcinia indica

Spathodea campanulata.

Strychnos nux-vomica L.

Elaeagnus latifolia L.

Garcinia xanthochymus Hook.f.ex.Anders

Delonix regia

Flemingia strobilifera (L.) Ait.

Alpinia officinarum

Saraca asoca (Roxb.) De Wilde

Curcuma amada Roxb.

Ocimum sanctum L

Hemidesmus indicus (L.) R.Br.

Carissa carandas L.

Aloe barbadensis Mill.

Zingiber rubens

Smilax glabra Roxb.

Baliospermum montanum(Willd.)Muell.-Arg.

Syzygium cerasoides.

Garcinia pedunculata Roxb.

Begonia roxburghii A. Dc.

Aquilaria malaccensis Lam

Tacca chantrieri Andre

Kaempferia rotunda.

Eupatorium cannabinum.

Loru Karbi Medicinal Plant

Hedychium coronarium Koenig.

Spondias axillaris Roxb

Medicinal Plants of Karbi Anglong Medicinal plants constitute major ingredient of Traditional Medicine practiced all over the World. There is an increased awareness, now-a-days, about the efficiency of natural products in the maintenance of health and people, the world over, prefer the medicinal plants for their day to day health needs.