#Crispy Round Dosa

[mrspiastri]

✴︎ jab we met 🧳

chapter 3. eat up, you’re gonna need it!

masterlist!

pairing: oscar piastri x reader (slight desi references but nothing too crazy)

cw: mental health issues, dysfunctional family, toxic relationships

wc: 5k words

an: this is so self indulgent but i do NOT care 😁

Oscar sat at the dining table, feeling like he was about to face a boardroom interrogation—except instead of lawyers and businessmen, it was Y/N’s entire family, and instead of legal documents, the table was drowning in food.

And not just any food.

Steaming-hot sambar sat in a large bowl at the center, next to a fragrant serving of rasam that he already knew would burn his throat. A plate of hot, crispy dosas gleamed with ghee, accompanied by chutneys in shades of white, red, and green. There was a towering mound of lemon rice, a side of spicy potato roast, a clay pot filled with curd rice, and, at Y/N’s mother’s insistence, banana leaf-wrapped meen varuval—fried fish coated in bright red masala.

Oscar was in trouble.

“You look like you’ve seen war,” Y/N whispered beside him, tearing a dosa with one hand while stirring sambar with the other.

“I feel like I’m about to.”

Across the table, her father cleared his throat. “So, Oscar,” he started, voice deep, measuring. “You said you work for a business?”

Oscar sat up straighter. He knew this tone—this was the evaluation round. “Yeah, I handle operations for our company.”

Her father raised an eyebrow. “And what does this company actually do?”

Oscar hesitated. Explaining corporate strategies to businessmen was one thing. Explaining it to Y/N’s father, who looked like he had no patience for corporate nonsense, was another.

Y/N, however, was not going to let him off the hook. She leaned in with an amused smirk. “Yes, Oscar, what do you actually do?”

Oscar exhaled. “We deal in automobile components—supply chains, logistics, development for major manufacturers. We work with brands across different markets.”

Her father hummed, unimpressed. “So, you sell car parts.”

Oscar blinked. “…Well, yes, but it’s—”

“And this requires an entire company?”

“Dad,” Y/N cut in, rolling her eyes. “That’s like saying a restaurant is just a place that fries things.”

Her father ignored her. “Do you even like this work?”

Oscar paused. He could feel Y/N watching him, waiting.

And for once, he answered honestly. “Not really.”

The entire table went silent.

Even Y/N looked surprised.

Her father leaned forward, intrigued now. “Then why do it?”

Oscar glanced down at his plate. He didn’t know how to explain it—how his father had left a mess, how he had been expected to fix it, how he had never really been asked what he wanted.

Y/N, ever perceptive, simply said, “Because it was expected of him.”

Her father studied him for a long moment, then nodded. “Hmph. That’s not living, kid. That’s surviving.”

Oscar exhaled. “Yeah. I know.”

Y/N nudged him. “Eat. Existential crises later.”

He sighed, looking at the dosa on his plate. The problem was, he didn’t know how to eat this properly without a fork.

Y/N noticed. “Oh my God,” she muttered under her breath, then reached over and took his dosa, tearing it neatly.

“I can do it,” he protested.

“Clearly, you can’t,” she teased, dipping the dosa into coconut chutney before holding it up to his mouth.

Oscar gave her a look.

Y/N grinned. “Come on, richie rich. Open up.”

The entire table was watching.

Oscar groaned but obeyed, taking the bite. It was crispy, warm, buttery with ghee—and annoyingly perfect.

“Good?” she asked smugly.

“Shut up.”

Y/N’s grandmother beamed. “Good boy.”

Y/N gasped. “Excuse me?! I’ve been here for years and I’ve never gotten a ‘good girl’!”

Her father sighed. “Y/N, you eat like a wild animal. At least he’s trying.”

Oscar smirked, feeling victorious for all of three seconds before Y/N’s mother handed him a bowl of rasam rice.

“Eat this,” she said kindly.

He was about to pick up his spoon, but Y/N snatched it away. “Uh-uh. Hands only.”

Oscar narrowed his eyes. “You just like torturing me.”

“Yes,” she said sweetly.

With a resigned sigh, he attempted to scoop the rice with his fingers. But when he lifted it, the grains fell apart, slipping through his fingers.

Y/N nearly choked trying to hold in her laughter. “Oh my God. Pathetic.”

Her mother shook her head fondly. “Here, son, let me show you.”

Oscar—millionaire, businessman, fully grown adult—sat there as Y/N and her mother taught him how to eat rice with his hands.

“See? Just mix, scoop, and—” Y/N demonstrated, popping a bite of rasam rice into her mouth with ease.

Oscar sighed and tried again, managing to keep the rice together this time. He took a bite—

And immediately regretted everything.

His throat burned.

It was hot, peppery, hitting him all at once. He coughed, grabbing his water as Y/N cackled.

“I told you,” she gasped between laughs.

Her father, barely hiding his amusement, handed Oscar a glass of buttermilk. “Drink this. It’ll help.”

Oscar took a sip, and the coolness instantly soothed the fire in his throat.

Her uncle, chuckling, shook his head. “Not bad. At least he didn’t run away.”

“Yet,” Oscar muttered.

Y/N, still laughing, placed a piece of banana leaf-wrapped fish on his plate. “Here. You’ll like this one.”

Oscar, trusting her for reasons unknown, took a bite.

And oh.

It was rich, slightly tangy from the marinade, the masala seeping into the perfectly cooked fish. The heat was just right, lingering but not overpowering.

He nodded in approval. “Okay. This is amazing.”

Her grandmother beamed. “Good boy.”

Y/N dropped her spoon. “Again?!”

Her father chuckled. “Well, he’s eating properly now. It’s an achievement.”

Oscar, exhausted but full, leaned back in his chair. He had survived.

Or so he thought—until Y/N’s mother placed a plate of sweet mysore pak in front of him.

“Eat more, Oscar,” she said warmly.

Y/N leaned closer, whispering, “You’re never getting out of this alive.”

Oscar sighed.

Honestly?

Maybe he didn’t want to.

🪻🪻🪻

By the time Oscar and Y/N made it to her room for the night, he was stuffed, exhausted, and questioning every life decision that had led him to this moment.

He had survived dinner. Barely.

But now, as he stood in the middle of Y/N’s childhood bedroom, taking in the mess of books, fairy lights, and an old corkboard pinned with pictures and ticket stubs, he realized—this wasn’t over.

“This is where we’re sleeping?” he asked, eyeing the single bed against the wall.

Y/N threw her duffel bag onto the chair and stretched her arms lazily. “I’m sleeping here. You’re sleeping on the floor.”

Oscar let out a dry laugh. “Of course I am.”

Y/N grinned, grabbing some clothes. “I’m going to take a shower. Don’t snoop around.”

She disappeared into the bathroom, leaving Oscar standing awkwardly in the middle of the room. He sighed, running a hand through his hair before unbuttoning his cuffs and rolling up his sleeves. He glanced at the bed again.

One bed.

One very small bed.

He was never going to fit on that.

Looking around, he spotted an old mattress shoved to the side. With a resigned sigh, he dragged it onto the floor and grabbed a pillow from the bed, making himself as comfortable as possible.

Y/N returned a few minutes later, dressed in an oversized t-shirt and loose pajama pants, towel-drying her damp hair. She took one look at him sprawled on the mattress and burst into laughter.

“What?” he frowned.

“You look so out of place,” she giggled, sitting cross-legged on the bed. “Like a lost boy who wandered into a sleepover.”

Oscar sighed. “I am a lost boy.”

She snorted. “Aww, poor thing.”

Oscar rolled his eyes, undoing the top button of his shirt. “Do you always keep your room this messy?”

Y/N glanced around at her room—the string lights, the half-open books, the Polaroids taped to the wall. “Yep. It’s home.”

Oscar didn’t say anything, just looked at her, at how at ease she was here.

“Do you ever stop thinking and just... exist?” she asked suddenly, tilting her head.

Oscar scoffed. “No.”

Y/N rolled her eyes and tossed a pillow at his face. “Figures.”

He caught it easily, setting it behind his head. “You’re the kind of person who falls asleep instantly, aren’t you?”

“Yep,” she said proudly. “I just close my eyes and poof—gone.”

Oscar sighed, glancing up at the ceiling. “I don’t think I’ve had a good night’s sleep in years.”

Y/N’s expression softened. “That’s... kind of sad.”

He shrugged. “It’s just how it is.”

For a moment, there was silence, just the faint hum of the fan and the occasional noise from outside.

Then, Y/N shifted, propping her chin on her palm. “Hey, Oscar?”

He turned his head slightly. “Yeah?”

She grinned. “If you do overthink everything, try overthinking this—you’re in a random town, sleeping on a mattress in a stranger’s house, after being force-fed by my family, with no idea what’s happening next.”

Oscar blinked.

Then let out a quiet laugh.

She was right. It was ridiculous.

Y/N yawned, flopping back onto her pillow. “Good night, rich boy.”

Oscar shook his head, exhaling. “Good night, menace.”

🪻🪻🪻

Oscar lay on the thin mattress, flat on his back, staring at the ceiling like it had personally offended him.

It had been at least two hours since they had gone to bed.

Two hours of tossing, turning, and shifting on what might as well have been a concrete slab pretending to be a mattress. His pillow was too soft, the blanket was too thin, and no matter how much he adjusted, his body refused to relax.

He let out a slow exhale, staring up at the ceiling fan, its blades whirring in lazy circles. Outside, the faint hum of crickets filled the night, interrupted only by the occasional honk of a truck passing on the highway.

He turned onto his side. Then onto his back again. Then onto his other side.

Nothing.

Meanwhile, Y/N—the bane of his existence—had passed out the moment her head hit the pillow.

She was curled up on the tiny bed, tangled in her blanket, one arm hanging limply over the edge. Her breathing was soft, even, completely undisturbed. She had fallen asleep with the ease of someone who had never known a sleepless night in her life.

It was infuriating.

Another frustrated sigh left his lips.

Then—

“Stop moving.”

Oscar stilled. “You’re awake?”

Y/N groaned, her voice muffled against the pillow. “I wasn’t—until you started rolling around like a possessed ragdoll.”

Oscar frowned. “I’m not rolling around.”

“You are,” she grumbled, shifting slightly. “What’s your problem?”

“I can’t sleep.”

She cracked one eye open, peering at him in the dim light. “Try harder.”

Oscar huffed. “I am trying.”

She groaned dramatically. “What’s wrong? The floor too poor for your spoilt ass?”

“No,” he muttered. “It’s just... different. Too quiet.”

Y/N snorted. “Too quiet? That’s a problem?”

“Yes,” Oscar said flatly. “I grew up in a city. I’m used to background noise—cars, voices, something. This is just... empty.”

She blinked sleepily at him, then sighed, scooting over on the bed.

“Alright, come up here.”

Oscar blinked. “What?”

“You obviously suck at sleeping alone,” she muttered, patting the empty space beside her. “So stop being annoying and get in the bed before you die of sleep deprivation.”

He hesitated. “There’s barely any space.”

“So?” She yawned. “We’ll fit.”

Oscar arched an eyebrow. “Are you sure about this?”

She rolled her eyes. “Oscar, if you don’t get in this bed in the next five seconds, I will throw my pillow at you.”

He exhaled, debating his choices. The mattress on the floor had all the comfort of a pile of bricks, and at this rate, he wasn’t going to get any sleep at all.

With a resigned sigh, he pushed himself up, sitting on the edge of the bed. The space was small, barely enough for one person, let alone two.

“Lie down, idiot,” Y/N mumbled, already half-asleep again.

He gave her an unimpressed look but finally settled beside her, careful to keep a respectable amount of distance.

The bed creaked slightly under his weight.

There was a pause as they adjusted, shifting to get comfortable. The proximity was... noticeable. He could feel the warmth radiating from her, smell the faint scent of her shampoo—something floral and way too nice for a menace like her.

“This better not become a habit,” he muttered.

Y/N hummed sleepily. “No promises.”

Oscar scoffed, but as his body finally relaxed against the mattress, exhaustion creeping in, he realized—

For the first time in years, sleep actually came easy.

🪻🪻🪻

Oscar’s first thought upon waking up was that he was very warm.

His second thought was that something—no, someone—was pressed against him.

And his third thought, the one that sent his brain spiraling into a full-blown crisis, was that he was completely wrapped around Y/N.

His arm was curled tightly around her waist, fingers resting just under the hem of her shirt, where soft skin met fabric. His other hand was somehow beneath her head, buried in her hair. One of her legs was thrown over his, tangled together at the knee, locking them very much against each other. And worst of all—

She was clinging to him.

Her arm was snug around his torso, her face tucked into the crook of his neck, her breath warm against his skin. Her fingers, still curled slightly, had twisted into the fabric of his shirt like she had been holding on.

Oscar’s body locked up.

His heart slammed once, twice, three times against his ribs.

What the hell?

Slowly—very slowly—he tilted his head to look down at her.

Y/N was still fast asleep, lips parted slightly, her breathing soft and steady. Blissfully unaware of the fact that she had turned into a human octopus overnight.

Oscar swallowed hard.

He had three options.

1. Move. Untangle himself, escape before she woke up and saw them like this.

2. Do not move at all and pray to every higher power that she never woke up.

3. Die on the spot.

He barely had time to decide because—

“OH MY GOD!”

A chorus of voices erupted from the doorway.

Oscar’s soul left his body.

His head snapped up so fast he nearly crashed into Y/N’s.

At the entrance to the room, staring in absolute horror, was Y/N’s entire family.

Her mother, father, uncle, grandmother, two aunts, and a handful of younger cousins were all frozen in place, eyes wide, mouths slightly open, taking in the scene of absolute destruction before them.

Y/N, still half-asleep, made a tiny noise of protest, pressing closer.

Oscar internally screamed.

And then—

“Y/N.”

Her father’s voice was deadly.

Oscar’s entire body locked up.

Y/N finally blinked awake, groggy and confused. She let out a small hum, rubbing her eyes. “Why is everyone being so loud—”

Then she felt it.

The hard chest beneath her palm.The arm tight around her waist.The leg very much tangled with hers.

Her body froze.

And then, like a slow-motion horror movie, she turned her head—

Saw the crowd of judgmental onlookers at the door—

Saw her father’s murderous expression—

Then finally realized that she was practically draped over Oscar like a human blanket.

There was exactly one second of silence before—

“WHAT THE HELL?!”

She shoved him.

Oscar barely had time to react before he rolled right off the bed, hitting the floor with a loud THUD.

“OW—”

Her grandmother let out a dramatic gasp, clutching her chest. “Oh God! In my own house!”

Her younger cousin gasped. “Did you guys elope?!”

“WHAT?!” Y/N whipped around so fast she nearly fell off the bed. “NO—OH MY GOD—NO!”

Oscar groaned from the floor, rubbing his back. “I think I broke something.”

Her father took a menacing step forward, voice dangerously low. “What. Is. This?”

Y/N flailed her arms, wildly shaking her head. “NOTHING! I CAN EXPLAIN!”

Her mother gasped. “So there is something to explain?!”

“NO—YES—WAIT—” Y/N clutched her head, looking completely deranged. “He couldn’t sleep!”

Her father’s jaw clenched. “So you invited him into your bed?!”

Oscar, knowing his life depended on his response, quickly sat up. “I was forced! I swear!”

Her father advanced toward him. “FORCED?!”

Y/N kicked Oscar’s leg. “OH MY GOD, don’t make it sound worse!”

Oscar winced. “I meant—I couldn’t sleep on the floor! She said to get on the bed! And then—I don’t know what happened after that!”

Her aunt covered her mouth, looking thrilled. “This is so scandalous.”

Her grandmother whimpered. “I need holy water.”

One of her cousins whispered loudly, “I think they’re in love.”

Y/N’s mother exhaled dramatically. “Beta, at least marry first.”

“WHAT?!”

Her uncle, clearly enjoying Oscar’s suffering, clapped a hand on his shoulder. “Better get a ring, son.”

And then—just like that—her entire family slowly filed out of the room, muttering to each other.

Leaving behind the biggest disaster of Oscar’s entire existence.

Y/N stared blankly at the door.

Oscar collapsed back onto the mattress.

Then—

Y/N whipped toward him. “THIS IS YOUR FAULT.”

Oscar let out a breathless, hysterical laugh. “How the hell is this my fault?!”

“You let me cling to you in my sleep!”

“I didn’t have a choice!”

Y/N groaned, covering her face. “Oh my God, I have to live with these people.”

Oscar smirked, rubbing his face. “You did threaten me last night.”

Y/N stilled.

Then gasped, eyes widening.

“Oh my God,” she whispered. “They totally think we’re engaged.”

Oscar sighed, flopping back onto the floor. “Fantastic. I hope you’re happy, fiancée.”

Y/N picked up a pillow and smacked him in the face.

🪻🪻🪻

Oscar sat at the dining table, elbows resting on the wood, mentally preparing himself for war.

After the absolute catastrophe of this morning, he had barely managed to escape Y/N’s room before being dragged to breakfast by her mother. Now, he was sitting stiffly across from her father, who had yet to blink at him even once.

Y/N sat beside Oscar, looking tense, arms crossed over her chest, visibly bracing herself.

The table was full, just like last night, but this time, the atmosphere was different.

More… charged.

Her grandmother sat on one side, drinking chai like she was watching a soap opera. Her mother busied herself serving food, but the small smile playing at her lips said she was enjoying this too much. Her uncle, aunts, and cousins were all present, sneaking glances at Oscar like he was the subject of a heated debate.

And her father?

He sat at the head of the table, arms firmly crossed, watching Oscar like he was an insect under a microscope.

“So,” her father said, voice calm—too calm. “Oscar.”

Oscar resisted the urge to straighten his spine like he was in a military trial. “Yes, sir?”

Her father leaned forward slightly, resting his elbows on the table. “How long have you and Y/N been together?”

Oscar choked on air.

Y/N gasped. “WHAT?!”

Her uncle hummed thoughtfully. “Good question, actually.”

Her mother nodded along, placing a plate of steaming upma in front of Oscar. “Yes, son. Tell us. When did this start?”

Y/N’s face turned red. “IT DIDN’T START. BECAUSE THERE’S NOTHING TO START.”

Her grandmother ignored her completely. “Did you propose yet?” she asked, looking far too interested.

Oscar, who had not even fully processed waking up in her bed yet, blinked. “What?”

Her younger cousin gasped. “Are you guys secretly engaged?!”

Y/N whipped around to Oscar. “SAY SOMETHING!”

He cleared his throat, forcing himself to speak. “Uh, no. We’re not… together.”

Silence.

Her father raised an eyebrow. “Then why were you wrapped around my daughter this morning?”

Oscar froze.

Y/N froze.

Her mother hummed thoughtfully. “It did look very cozy.”

Oscar felt his soul leave his body.

Y/N groaned into her hands. “Can we NOT talk about this at breakfast?”

Her uncle ignored her completely. “Oscar, beta, let me give you some advice. If you’re going to sneak into a girl’s bed, at least wake up before her family catches you.”

Oscar wanted to die.

Y/N screamed into her hands. “HE DIDN’T SNEAK IN! I TOLD HIM TO SLEEP THERE!”

Her father’s jaw clenched. “You told him?”

Y/N paused. “Wait. That sounded bad.”

Oscar ran a hand down his face. “For the record, I was on the floor. At first.”

Her grandmother tsked. “Why would you make the poor boy sleep on the floor? Just sleep next to him like a proper wife.”

Y/N slammed her forehead against the table. “OH MY GOD, Ajji, PLEASE.”

Oscar coughed violently, grabbing his water.

Her younger cousin beamed. “So you will marry him?”

“NO!” Y/N wailed.

Her mother gave her a pointed look. “Y/N, don’t shout at the dining table.”

Y/N groaned into her hands.

Oscar—who had faced corporate nightmares, million-dollar lawsuits, and high-pressure negotiations—was completely out of his depth.

“Okay, okay,” he finally said, pinching the bridge of his nose. “Let’s clear this up.” He turned to her father, the real threat in the room. “Sir, I respect your daughter a lot. Nothing happened last night. It was purely accidental—I promise.”

Her father stared at him for a long, long moment.

Oscar swore he could hear his own heartbeat.

And then—

Her father sighed. “Hmph.”

Y/N peeked up cautiously. “Hmph… what?”

Her father picked up his tea. “At least he’s honest.”

Silence.

Then her mother clapped her hands together cheerfully. “Well, now that that’s settled, eat! Before the food gets cold.”

Y/N collapsed into her seat, exhaling in relief.

Oscar, still slightly traumatized, grabbed his spoon, desperate for a distraction.

But just as he took a bite, her grandmother leaned in closer, voice conspiratorial.

“So when are you proposing?”

Oscar choked violently.

Oscar barely managed to recover from choking on his upma before Y/N slammed her hand on the table, glaring at her grandmother like she had just suggested world war.

“Ajji, enough!” Y/N groaned, rubbing her temples. “He’s not proposing! We’re not together! He’s just—” She waved a hand at Oscar, searching for the right words. “A nuisance who got stuck with me on accident!”

Oscar, mid-sip of water, raised an eyebrow. “Wow. That’s the most romantic description of our situation.”

Her uncle smirked. “You two bicker like an old married couple.”

Y/N whipped around. “Stop encouraging them!”

Her grandmother, completely ignoring her, turned to Oscar with a warm smile. “Beta, don’t let this one boss you around too much. She’s always been stubborn. But I can tell she likes you.”

Oscar, still shell-shocked from the last fifteen minutes, blinked. “Uh.”

Her father finally sighed, setting down his tea. “Enough of this nonsense.” He turned to Oscar with his usual scrutinizing gaze. “You say nothing happened. Fine. I’ll believe you.”

Oscar exhaled in relief—only to immediately tense up at her father’s next words.

“But tell me something, Oscar,” he continued, taking a measured sip of chai. “What exactly do you plan to do now?”

Oscar blinked. “Uh… excuse me?”

Her father leaned forward slightly. “You have spent days traveling with my daughter, stayed in my home, and now my entire family is convinced you’re in a relationship with her.” He set his cup down with a thud. “So what now?”

Oscar froze.

He had not thought that far ahead.

Hell, up until last night, he had been running on pure survival instinct.

Before he could even attempt a response, Y/N scoffed, waving a hand dismissively. “What do you mean ‘what now’? Nothing! He’ll just leave in a few days.”

Her father raised an eyebrow. “And that’s it?”

“Yes!” Y/N gestured wildly at Oscar. “He’s not my boyfriend! He’s just some guy who got stuck on a train with me!”

Her grandmother shook her head. “Ah, beta… so naïve. First, he’s just some guy. Next thing you know, wedding bells.”

Y/N nearly threw her spoon at the woman.

Oscar, for the first time ever, felt genuine sympathy for her.

“This is ridiculous,” Y/N grumbled, shoving a spoon of food into her mouth like it was the only thing keeping her sane. “We’re not getting married.”

Her uncle chuckled, stirring his coffee. “We’ll see.”

Y/N groaned, slamming her forehead onto the table.

Oscar—who had survived corporate warfare but was currently losing to an old Indian grandmother—ran a hand down his face. “Can we please talk about something else?”

Her mother smiled sweetly. “Of course, son.”

Finally. A break.

And then—

Her father narrowed his eyes. “What did you say your company does again?”

Oscar’s spoon clattered onto his plate.

Y/N, still face-down on the table, muffled a laugh.

“Oh,” her uncle smirked. “This should be fun.”

And just like that, Oscar realized—

Breakfast was far from over.

🪻🪻🪻

Oscar knew Y/N had a boyfriend.

She had mentioned him a few times—offhandedly, casually, like it wasn’t a big deal. But the fact that she even hadsomeone waiting for her made no sense to him.

Because how could someone like her belong to just one person?

She was a storm, dragging people along in her chaos, never staying in one place long enough to be tied down. She talked to strangers like old friends, threw herself into situations without hesitation, and had absolutely no sense of self-preservation.

She was impossible to contain.

And yet, apparently, some guy had managed to do exactly that.

Oscar tried not to think about it.

Tried to ignore the way it bothered him, even though it shouldn’t.

Because it didn’t matter.

It wasn’t like he liked her.

(Right?)

But then, Y/N marched up to him one evening, eyes alight with mischief, hands on her hips, and said—

“I’m running away.”

Oscar blinked. “I’m sorry, what?”

Y/N grinned. “I’m leaving. And you’re coming with me.”

Oscar exhaled, already exhausted. “Oh my God. What now?”

She bounced on her heels, practically vibrating with excitement. “I’m going to see my boyfriend.”

And there it was.

A stupid, stupid feeling twisted in his chest—one that he refused to name.

Oscar let out a short, humorless laugh, crossing his arms. “Since when do you need to run away to meet him?”

Y/N rolled her eyes. “Since my entire family decided they wanted me to marry you.”

Oscar winced. Right. That.

After the absolute nightmare of this morning, where her family had basically planned their wedding, he could see why she was desperate to escape.

Still.

He didn’t have to like the alternative.

He cleared his throat, forcing his expression into neutral disinterest. “And what exactly do you need me for?”

She gasped, grabbing his hands dramatically. “Oscar, I need you.”

His stupid heart stuttered, before his brain kicked in and reminded him that she was full of shit.

He pried his hands out of hers immediately. “That’s the worst lie you’ve ever told.”

She groaned, stepping back. “Ugh, you’re no fun.”

Oscar huffed. “And you’re insane.”

She poked his shoulder. “Come on. You need to get out of here too, don’t you?”

He sighed, running a hand through his hair. “Why the hell would I help you run away to some guy?”

Y/N smirked. “Oh? Some guy?”

Oscar froze.

Shit.

“That’s not what I—” He scowled, turning away. “Whatever.”

She giggled, delighted. “Oscar, are you jealous?”

“No.” Too fast.

“Oh my God.” She grinned.

“I said no.”

She gasped, clutching her chest. “Oscar Piastri. Do you like me?”

He turned back to her, deadpan. “I will actually leave you in a ditch.”

She laughed, grabbing his wrist before he could walk away. “Come on, Oscar. Run away with me.”

Oscar exhaled harshly, looking up at the sky like it would give him the patience to deal with her.

And then, reluctantly, stupidly, he said—

“…Fine.”

🪻🪻🪻

Sneaking out of a house filled with her entire family was not the smartest idea.

Especially not when that family had already caught them tangled up in bed together that morning.

Oscar had never been interrogated like that in his life.

But now, he was standing by the window of Y/N’s bedroom, watching as she shoved a ridiculous amount of clothes into a backpack.

“Are you seriously packing like we’re going on vacation?” he whispered, incredulous.

“I’m running away, not becoming a hermit, Oscar,” she shot back. “What do you expect me to do? Walk around in the same clothes for days?”

He pinched the bridge of his nose. “God, you’re so dramatic.”

She ignored him, stuffing a bottle of perfume into the bag.

Oscar sighed and turned back to the window. The house was dark, but he could hear distant voices from the other rooms—her family was still awake.

“Are you sure about this?” he muttered.

Y/N zipped up her bag. “Of course.”

Oscar hesitated. He didn’t know why he was still stalling. He had agreed, hadn’t he?

But something about this felt wrong.

Like once they left, things would change.

Like he was losing something before he even had it.

Before he could dwell on it, Y/N grabbed his arm and yanked him toward the window.

“Come on,” she whispered, swinging a leg over the ledge.

Oscar stared at her, horrified. “You want me to climb out of the window?”

“Yes.”

“You do realize that’s probably going to break a few bones right?”

She gasped. “You’re so boring.”

“Boring is safe.”

“Boring is lame.”

Oscar groaned. “Why do I let you make the decisions?”

She grinned. “Because I’m always right.”

Before he could protest, she jumped.

Oscar’s heart stopped for a split second before he heard her soft landing on the grass below.

“See?” she whisper-shouted. “Easy!”

Oscar muttered a string of curses, then—begrudgingly—climbed out after her.

The night air was warm and thick, cicadas buzzing in the background as they crouched in the shadows.

“You got a plan?” Oscar whispered.

She grinned. “Nope.”

He closed his eyes, counted to ten.

“Is what I would have said before. I rented us a car to drive down to Coorg. The good news is you’ll be driving us.”

This was going to be hell.

And yet, when she grabbed his hand and pulled him into the night, he didn’t let go.

oscar getting bullied into drinking rasam is a huge part of this entire chapter. my fav part actually. he will learn to enjoy it eventually stay tuned :p

[the-madras-diaries]

Which Indian foods are most famous according their state?

Indian cuisine is a vibrant tapestry of flavors, with each state offering its own iconic dishes that reflect local traditions and ingredients. From the creamy, spice-infused Butter Chicken of Punjab to the tangy, coconut-laced Fish Curry of Kerala, the diversity is astounding. Tamil Nadu’s crispy Dosa, served with sambar and chutney, is a breakfast staple that has won hearts worldwide. In West Bengal, the delicate Rasgulla, a syrup-soaked dessert, showcases the state’s love for sweets. Gujarat’s Dhokla, a steamed savory cake, brings a light, tangy zest, while Maharashtra’s spicy Vada Pav reigns as a street food favorite. Rajasthan offers the hearty Dal Baati Churma, a dish of lentils, baked dough, and sweetened crumbs, embodying the desert state’s robust culinary spirit.

For those in Amsterdam craving these authentic tastes, a visit to a South Indian restaurant in Amsterdam promises an immersive experience. The Madras Diaries, for instance, captures this essence beautifully, blending tradition with innovation. Andhra Pradesh’s fiery Hyderabadi Biryani, rich with saffron and tender meat, or Karnataka’s Bisi Bele Bath, a spiced rice and lentil medley, are other gems that shine on regional menus. Odisha’s Chhena Poda, a baked cheese dessert, and Uttar Pradesh’s succulent Kebabs round out this flavorful journey across India’s states.

These dishes, rooted in their origins, tell stories of culture and community. Whether you’re a fan of bold spices or subtle sweetness, India’s state-specific specialties offer something unforgettable for every palate.

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Wonderchef Valencia cookware set in beautiful purple colour adds style and elegance to your cooking. The 3 piece set comprises a kadhai, a fry pan and a dosa tawa to meet all your cooking needs. Make healthy and delicious gravies in the kadhai, use the frying pan to make fluffy omelettes and more, enjoy crispy dosas, parathas in the tawa. The healthy non-stick coating which is free of PFOA and harmful metals, uses very less oil to help you cook healthy meals for your family. Bring home Valencia set for healthy cooking! Cookware as Fashion Make a fashion statement with this versatile cookware set. We introduced beautiful designs in your kitchen through this attractive set. Time to make cooking a stylish affair. Pure Grade Virgin Aluminum Virgin aluminium is 9 times better conductor of heat, cooks faster, and saves energy and time. We do not use recycled aluminium which is generally found in cheaper products. The set is crafted with heavy and strong build quality. The kadhai and fry pan feature 2.4mm thickness and the dosa tawa features 2.6 mm thickness. Virgin aluminium helps to cook food evenly without burning or undercooking. Ergonomic Cool-touch Handles The ergonomically designed handles facilitate easy usage. The cook-touch black handles do not heat up during cooking and lend a comfortable grip. Healthy Meta-Tuff 5-Layer Non-stick Coating This set comes with Professional Grade Meta-Tuff non-stick coating. It is tested for 7,000 cycles of abrasion resistance. Great food release properties enable you to cook with almost no oil. High thermal stability and durability enable years of healthy cooking. It is free from PFOA, heavy metals and harmful chemicals. So much better than cheap coatings that peel of and lose effectiveness within a few months of use. Cook Multiple Dishes The fry pan can be used to cook delicious cutlets, uttapams, omelets, stir fry veggies and more. The sophisticated shape and design along with rounded edges are perfect for faster cooking. Make pakodas, jalebis, sabzis, chips, exotic noodles, Chinese gravies and more in the kadhai. This kadhai can be used for stir frying, pan frying, deep frying, and tossing and much more with ease. Make dosas, uttapams, sandwiches, omelets, parathas, pancakes, pizzas and more using the tawa. Your kitchen is incomplete without this tawa! Compatible with all Cooking Surfaces This set can be used on all cooking surfaces - stove top, gas cooktop, induction cooktop, hot plate and infrared cooktop.

Wash & Care To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry. Safety Instructions 1. For added longevity, pre-heat on low flame for 1 minute only. Cook on Low to Medium flame for best performance. 2. Use a silicone or nylon spatula to avoid any damage to the non-stick coating. 3. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, and over-heating of sidewalls and handles. 4. Wash when cooled, do not place the heated pan directly on any wet surface to avoid thermo- shock and to keep the coating safe. 5. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface. 6. Avoid placing pans one inside another to avoid scratches on the inner side of cookware. Reliable Wonderchef Service We are confident of our quality. Reach out to us for order related queries. Made from Virgin Aluminium - 9 times better conductor than steel Healthy nonstick coating, PFOA and heavy metals free Excellent food release nonstick, cook variety of dishes without oil or low oil Easy to clean [ad_2]

[mortarmagic]

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[kottaram123]

Kottaram Restaurant: One of the Gems of Dining among the Top Restaurants in Nottingham

Kottaram Restaurant is the top restaurants in Nottingham, among the names that will all but boast when it comes to talking about top restaurants here. Great authentic flavours, services second to none, and a wonderful ambiance have endeared this place to so many food lovers with their fine South Indian dining experience. Whether New to Nottingham or merely visiting for a good meal, this is a must-visit restaurant.

There's a Taste of Authentic South Indian Cuisine

Kottaram restaurant is the best rated restaurant in Nottingham has really gone ahead and arched for this authentic fingerprint of South Indian food. From delicious curries to irresistibly fragrant rice dishes, everything is made with a touch of passion and being true. Using the most authentic passed-down family recipes, Kottaram chefs create authentic bites that make every morsel a journey into the artistic heritage of South India.

The Dosa at Kottaram is always the star. This crispy and golden-brown pancake made out of fermented rice and lentil batter is served with coconut chutney and sambar. This one is another fine selection that's sure to leave a lasting impression-the Hyderabadi Biryani that's infused with aromatic spices and slow cooked to perfection. Seafood lovers will not be disappointed with the Kerala-style fish curry, which strikes the perfect balance between tanginess and spiciness.

Why Kottaram Finds Itself Among the Best Rated Restaurants in Nottingham

It is by virtue of its diligence toward quality and authenticity that Kottaram finds itself among the best rated restaurants in Nottingham, where customers rave about not just the food but also the atmosphere. The milli meters of detail put into every aspect- such as the beauty of the dishes and the attention given to one's service- is sure to make any guest leave satisfied.

Customer reviews online consists of amazing features about the restaurant as Kottaram has been given a five-star for customer service while diners have told the availability of knowledgeable staff always ready to recommend dishes based on individual preferences. Many patrons have appreciated Kottaram for consistency because every time they visit, they get one and the same quality of food and service.

A Cozy Ambiance for Every Occasion

Besides having a stellar menu, Kottaram has a charming and cozy ambiance. The interiors are well thought out with a blend of modern aesthetics fused with traditional South Indian elements. Be it a family dinner, a date with a loved one, or a casual meal with friends, Kottaram sets the plate.

This place is fit for larger gatherings and special occasions as well. It has very friendly and warm staff sent out to help individual guests with needs, making Kottaram just a little better at ensuring that memories from celebrations and gatherings remain a little longer.

An All-Round Menu

One of the things that Kottaram distinguishes among the best restaurants in Nottingham is its menu structure. While the traditional South Indian meals are the highlights of the menu, the restaurant also has other vegetarian and vegan options that satisfy many dietary preferences. And from Paneer Butter Masala to Vegan Jackfruit Curry, you have everything in between.

If you enjoy heat, the Chettinad Chicken Curry is an excellent choice, being a bold dish packed with flares and aromatic spices. Medu Vada, a light yet dainty savory lentil doughnut served with fresh coconut chutney, is an excellent place for an appetizer.

Hospitality and Service Like No Other

Great dining is never just about the food—it is also about the people who serve it. The Kottaram team has gone out of their way to make everyone feel at home and valued. Staff members do not just know the menu; they also have a genuine concern to share the rich flavours of South Indian cuisine with the community.

Customers often write in reviews about the warm hospitality encountered at their restaurants: friendly conversation, fast service, and readiness to comply with special requests. This sure commitment to customer service complements Kottaram as one of the best-rated restaurants in Nottingham.

Kottaram - The Ideal Place for Food Lovers

The unpretentious South Indian dining experience offered by Kottaram, with its promise of all things good and memorable, is for one who loves to try different cuisines. Whether he or she enjoys savories from the Indian kitchen or wants a new treat, this place guarantees nibbling experiences to last a lifetime.

Kottaram Awaits Your Visit

Considering some of the reputed restaurants in Nottingham? Then consider Kottaram Restaurant. Kottaram stands out for us foodies due to the tempting delicacies, lovely setting, and nice service. Kottaram promises enjoyment for dine-in or takeaway, encouraging South Indian flavours, together with you.

Book your table now and find out why Kottaram has been voted one of top restaurants in Nottingham. Enjoy the perfect marriage of tradition and taste right in the city's centre!

[drumsstreetfood]

South Indian Food in Melbourne – A Flavourful Journey at Drums Street Food

Melbourne’s food scene is a melting pot of cultures, and South Indian cuisine has carved out a special place for itself, offering food lovers a taste of bold spices, rich aromas, and comforting flavors. If you’re craving authentic South Indian delights, look no further than Drums Street Food—where tradition meets taste, right in the heart of the city!

Why South Indian Cuisine?

Unlike its North Indian counterpart, South Indian cuisine is known for its lighter, rice-based meals, tangy tamarind-infused curries, and an irresistible combination of crispy dosas, fluffy idlis, and piping hot sambhar. The flavors are a perfect balance of spice, tang, and earthiness, making it a go-to choice for anyone looking for a comforting yet flavor-packed meal.

What Makes Drums Street Food Special?

At Drums Street Food, we bring the soul of South Indian street food to Melbourne with authentic recipes passed down through generations. Every bite transports you straight to the bustling streets of Chennai, Bangalore, or Kerala. Here’s why our food stands out:

Authentic Ingredients: We use traditional spices and fresh ingredients sourced with care to recreate the true essence of South India.

Handcrafted Dosas: Our dosas are made to order—crispy, golden, and stuffed with mouthwatering fillings like spiced potatoes, paneer, and even fusion options for the adventurous foodie.

Perfectly Steamed Idlis: Soft, fluffy, and served with homemade chutneys and sambhar, our idlis are a must-try!

Traditional Sambhar & Rasam: A South Indian meal is incomplete without a hearty bowl of sambhar and the tangy goodness of rasam—both made fresh daily.

Street Food Experience: We don’t just serve food; we recreate the lively, aromatic, and vibrant experience of eating at a street-side South Indian food stall.

What to Try at Drums Street Food?

If you’re new to South Indian cuisine or just looking to explore new flavors, here are some must-try dishes at Drums Street Food:

Masala Dosa – Crispy dosa with spiced potato filling, served with coconut chutney and sambhar.

Ghee Roast Dosa – A buttery, crispy delight with an indulgent aroma.

Idli-Sambhar Combo – Soft idlis paired with aromatic sambhar and coconut chutney.

Vada – A crunchy, deep-fried lentil donut that’s perfect with sambhar.

Filter Coffee – A strong, frothy South Indian-style coffee to round off your meal.

Where to Find Us?

You can experience the best South Indian flavors at Drums Street Food, located at Queen Victoria Market in Melbourne. Whether you're after a quick snack or a wholesome meal, we’ve got something for everyone!

Join the South Indian Food Revolution!

Melbourne is embracing South Indian cuisine like never before, and Drums Street Food is at the forefront of this delicious movement. Come, experience the flavors, the tradition, and the warmth of South Indian food with us!

Follow us on Tumblr for more updates, special offers, and behind-the-scenes kitchen magic. See you soon at Drums Street Food—where every bite tells a story!

[taylor02]

How to Satisfy Your Indian Food Cravings in Brisbane

Brisbane has emerged as a melting pot of diverse cultures, and the city's culinary landscape reflects this vibrancy. For those craving the rich and complex flavors of Indian cuisine, Brisbane offers many dining options that transport your taste buds straight to the streets of Delhi, Mumbai, or Chennai. In this guide, we'll explore the best Indian restaurants in Brisbane, share tips for selecting an authentic dining experience, and highlight what makes Indian food so special.

Indian Food's Ascent in Brisbane Best Indian restaurant Brisbane, Indian food has become a well-known favorite among foodies. It appeals to a variety of palates with its blend of spices, herbs, and flavors. Indian cuisine provides a sensory extravaganza that is unmatched, ranging from robust curries and aromatic biryanis to mouthwatering tandoori delicacies.

Indian restaurants, ranging from elegant dining establishments to welcoming takeout outlets, have proliferated in Brisbane in recent years. A flourishing Indian culinary scene that appeals to both traditionalists and contemporary foodies has been fostered by the city's ethnic atmosphere. There is something for everyone, whether you're looking for a vegan-friendly cuisine or a decadent butter chicken.

Locating Brisbane's Greatest Indian Restaurant There are a few important things to look for when looking for Brisbane's top Indian restaurant: • Authenticity: Seek out eateries that employ fresh ingredients, traditional cooking techniques, and genuine Indian spices. • Variety of Menu: The best restaurants have a large selection of food, including regional delicacies from both North and South India. • Customer Reviews: Internet evaluations and ratings can offer important information about the caliber of the food and service. • Ambiance: Your dining experience is improved by a warm and inviting environment. • Dietary Options: Numerous Indian eateries include vegetarian, vegan, and gluten-free options to accommodate dietary restrictions.

Indian Foods You Must Try in Brisbane Indian food reflects the diversity of the nation. Try some of these crowd-pleasers when you eat out: • Butter Chicken: An excellent curry for beginners that is creamy and tomato-based. • Lamb Rogan Josh: A succulent curry made with flavorful spices. • Paneer Tikka: A delicious vegetarian dish made with marinated cottage cheese that is expertly grilled. • Biryani: A spicy rice dish loaded with spices and either meat or veggies. • Masala Dosa: A spicy potato-filled, crispy South Indian crepe. • Tandoori Chicken: Chicken baked in a clay oven after being marinated in yogurt and spices. Serve these meals with naan or roti, two typical Indian breads, and round off your meal with a sweet treat like mango kulfi or gulab jamun.

Some Advice for Improving Your Indian Restaurant Experience Take into account the following advice to get the most out of your Indian dining experience in Brisbane: • Request Suggestions: Restaurant employees frequently have great ideas for well-liked or chef-specialty dishes. • Accept Spice Levels: Indian cuisine can be moderate or quite spicy. Don't forget to indicate your preference. • Share Dishes: Indian food is ideal for sharing and trying out various flavors because it is frequently served family-style. • Sample Regional Specialties: For a more in-depth gastronomic experience, sample distinctive cuisine from various parts of India. • Accompany with Drinks: For a more genuine touch, serve your meal with an Indian masala chai or traditional lassi.

Why Indian Food Is Unique

Indian food is magical because of its delicious balance and intricacy. Artfully blending spices like cardamom, turmeric, coriander, and cumin results in recipes that are both thrilling and soothing. Indian cuisine also places a strong emphasis on using fresh ingredients and traditional cooking methods, which produces meals that are both healthful and delectable.

Indian restaurants are now popular gathering places for parties, informal dinners, and takeout feasts for many Brisbane residents. Indian food is still a popular choice in the city's culinary scene because of its colorful flavors, hearty quantities, and variety of selections.

In conclusion

An introduction to the vast and varied world of Indian cuisine may be found Best Indian restaurant Brisbane. Discovering the city's dining scene is a worthwhile experience, regardless of your level of experience with Indian cuisine. These restaurants provide a memorable experience that satisfies desires and leaves you wanting more, thanks to their genuine flavors and friendly service.

FAQ

1. What distinguishes Indian food from other cuisines? Indian food is genuinely distinctive due to its traditional cooking methods and extensive use of spices.

2. Which Indian foods are best shared? Biryanis, tandoori platters, and curries are ideal for gatherings for meals. 3. How do I decide how spicy Indian food should be? You may adjust the spice level in most Indian eateries, ranging from mild to extremely hot. 4. Which beverages go well with Indian food? Indian food goes well with beverages like mango lassi, masala chai, and even light beers. 5. Does Indian food offer gluten-free options? Indeed, a lot of Indian foods, such as curries and rice-based dishes, are inherently gluten-free.

[egg-dosa]

Taste Blends: Serving the Best Dosa in Edmonton

 When it comes to authentic South Indian cuisine, one dish that stands out as a favorite among food enthusiasts is the dosa. This iconic dish, known for its crispy texture and rich flavors, has made its way into the hearts of many, far beyond the borders of India. If you're in Edmonton and searching for the best dosa, look no further than Taste Blends, the go-to spot for an unparalleled South Indian dining experience. Located in the heart of Edmonton, Taste Blends is a haven for those who crave the vibrant and bold flavors of South Indian cuisine.

The Essence of Dosa: A South Indian Classic

Dosa is more than just food—it’s an experience. This thin, crispy crepe, made from fermented rice and lentil batter, has been a staple in South Indian households for centuries. The fermentation process not only enhances the nutritional value but also gives the dosa its unique tangy flavor.

At Taste Blends, we take pride in preparing dosas that stay true to their roots while catering to the diverse tastes of our Edmonton clientele. Our chefs use time-honored recipes and high-quality ingredients to craft dosas that are crisp, golden, and perfectly seasoned. Whether you're a first-time taster or a dosa enthusiast, our offerings will leave you wanting more.

A Variety of Dosas to Satisfy Every Craving

Taste Blends offers a wide range of dosa varieties to ensure there’s something for everyone. The classic masala dosa, filled with spiced potato and onion, remains a crowd favorite. The balance of the crispy outer layer with the soft, flavorful filling creates a harmonious bite that’s simply irresistible.

For those who love a touch of spice, our Mysore masala dosa is a must-try. This variation includes a spread of spicy chutney that adds an extra kick of flavor. We also serve innovative options like paneer dosa, chicken dosa, and cheese dosa, catering to both traditionalists and adventurous eaters.

Each dosa is served with sambar, a flavorful lentil-based vegetable stew, and an assortment of chutneys, including coconut, tomato, and mint. These accompaniments enhance the dosa experience, offering a delightful blend of flavors in every bite.

Why Taste Blends is the Best Place for Dosa in Edmonton

Taste Blends isn’t just a restaurant; it’s a destination for authentic South Indian cuisine in Edmonton. Here’s why we’re known for serving the best dosa in the city:

Authentic Preparation: Our dosas are made using traditional recipes passed down through generations. From the fermentation process to the cooking technique, we ensure every detail is perfect.

Fresh Ingredients: We use only the freshest ingredients to prepare our dishes. This commitment to quality shines through in the flavor and texture of our dosas.

Variety: With a wide range of dosa options, there’s something for everyone at Taste Blends. Whether you’re a fan of vegetarian fillings or prefer something more indulgent, we have it all.

Affordable Prices: Enjoying authentic South Indian food shouldn’t come at a high cost. Our dosas are reasonably priced, making it easy for everyone to savor the best in Edmonton.

Welcoming Atmosphere: Our restaurant is designed to make you feel at home. The warm ambiance and friendly staff ensure that your dining experience is as enjoyable as the food itself.

Beyond Dosa: Explore South Indian Cuisine

While our dosas are a star attraction, Taste Blends offers much more for food lovers. From fluffy idlis to crispy vadas and aromatic biryanis, our menu is a celebration of South Indian culinary heritage. Each dish is crafted with the same attention to detail and authenticity as our dosas, ensuring a well-rounded dining experience.

We also offer a selection of vegetarian and non-vegetarian curries, all of which pair beautifully with our soft naan bread or fragrant rice. Whether you’re dining solo, with family, or with friends, there’s something on our menu to please every palate.

Visit Taste Blends Today

If you’re in Edmonton and wondering where to find the best dosa, the answer is Taste Blends. Our commitment to quality, authenticity, and customer satisfaction has made us a favorite among locals and visitors alike.

Whether you’re a lifelong fan of South Indian food or trying dosa for the first time, we invite you to Taste Blends for a meal you won’t forget. Come for the best dosa in Edmonton, stay for the incredible flavors and welcoming atmosphere. Experience the true taste of South India right here at Taste Blends—your destination for unforgettable dining.

[sneha81]

  Best South Indian Food

Best South Indian food is most popular foods in India.south indian food is bust of flavour in your mouth feels like heaven in a first bite. Famous food of south indian are Hyderabadi biryani ,Pesarattu ,Gongura pachadi , Punugulu , Uppindi or arisi upma , Uttapam , Banana Bond ,Rasam , Dosa ,Sambar , Idli and sambar ,Murukku , Appam and stew,  Malabar parotta ,Thalassery biryani, Kerala-style prawn curry and Payasam. Their  cuisine is tangy, hot, and spicy. 

And this  cuisine also  known for its use of spices, vegetables, and various dishes.it is a quick and lightweight meals , they mainly  served their food with  coconut chutney or tomato chutney.cuisine is served in a traditional manner, they always use banana leaves instead of utensils, and after eating banana leaves are then used as a secondary food for cattle.Rasam is a soup-like dish  an appetiser before the meal which is a very light soup before a meal .

The soup is just like a burst of flavours and is good for a sore throat too. Dosa is famous food is as thin as paper. After cooking, dosa is served with coconut chutney and tomato chutney or also with sambar ,Sambar is  Best south Indian food a curry Just Like The Dal but made differently with different spices and vegetables sambar is a little sour because of “tamarind” Sambar consists of lots of vegetables mainly vegetables are used – potato, brinjal, drumstick, pumpkin, radish, etc The main ingredient is curry leaves in sambar. 

Idli is the most comfortable food in Tamil Nadu that saves time while making quickly prepared and easy to make for breakfast, idli made with rice, and urad dal idli is looks like small, spongy pancakes.Vada looks like a doughnut-shaped or round like Idli spongy and fluffy from the inside and outside.

Appam is a traditional Kerala dish, it is a Best south Indian  food of Kerala and also known as a Unique blend Of Spices and flavors it includes both veg and nonveg dishes.Thalassery biryani is made using kaima or jeerakasala . It is made with Indian aromatic rice instead of the usual basmati rice.this is the most amazing and flavourful biryani.kerala style prawn curry is a traditional food that was a must-try if you are a prawn lover , Payasam is a kerala sweet dish .made with vermicelli and rice mixed with milk , and lots of dry fruit on it . 

This is a type of dessert commonly made in every house and loved by every person .the crispy dosas and soft idlis to the fiery Chettinad curries and aromatic biryanis. Whether you enjoy the comforting flavors of a simple meal or the complexity of spice-filled curries, South Indian food will never fail to satisfy.

 So, whether you're dining in a bustling restaurant in Chennai, a local eatery in Kerala, or trying your hand at cooking these dishes at home, the experience will always be rewarding.A traditional vegetarian feast served on a banana leaf, Sadya is a celebratory meal in Kerala. It consists of rice served with a variety of side dishes, curries, and pickles, offering a complete and balanced experience.

Components of a Sadya Sambar: A staple in any South Indian meal, of course, Avial: A mixed vegetable stew cooked with coconut, curry leaves, and ,yogurt.Pachadi: yogurt-based dish made with vegetables and mustard seeds,Thoran: Stir-fried vegetables with coconut ,Payasam: A sweet dessert, usually made with rice, jaggery, or milk.

[abhiruchimall]

Dine and Delight: Exploring Culinary Delights at Abhiruchi Gokul Restaurant

Nestled within Abhiruchi Fun & Food Mall, Gokul Restaurant offers a delightful experience for those seeking to savor a range of delicious, authentic dishes in a family-friendly environment. Known for its wide selection of vegetarian cuisine, Gokul has long been a favored spot for both locals and visitors, offering something for every palate, from traditional Maharashtrian food to popular North and South Indian options. Let’s dive into what makes dining at Gokul such a unique experience for food enthusiasts.

The Atmosphere: Family-Friendly Dining

From the moment you step into Gokul Restaurant, the cozy, family-friendly atmosphere makes you feel right at home. With a warm and inviting ambiance, Gokul ensures that dining is not just about the food but about the overall experience. The restaurant is ideal for a family outing, offering comfortable seating that accommodates groups of all sizes. Whether you're planning a leisurely dinner with family or a casual lunch with friends, the restaurant’s setting perfectly complements the culinary journey.

Located conveniently within the Abhiruchi Fun & Food Mall, Gokul is easily accessible for those looking to unwind after a day of shopping or entertainment. For details on the restaurant’s location within the mall, check out the Abhiruchi Mall website.

Culinary Specialties at Gokul

What sets Gokul Restaurant apart is its carefully curated menu, featuring a mix of traditional Indian flavors and contemporary dishes. Whether you're a fan of rich North Indian curries or prefer the subtler tastes of South Indian cuisine, Gokul has something for everyone. Let’s explore some of the highlights:

1. Authentic Maharashtrian Dishes

Pune, being part of Maharashtra, boasts a rich culinary tradition, and Gokul Restaurant is proud to serve some of the region's most loved dishes. From the popular Puran Poli to the spicy Misal Pav, the restaurant ensures that the essence of Maharashtrian cuisine is captured in every bite. These authentic dishes are prepared using traditional methods, ensuring a true taste of Pune's culinary heritage.

2. North Indian Classics                                                         

For those craving the bold flavors of North Indian cuisine, Gokul’s menu features everything from creamy Paneer Butter Masala to rich, spiced Dal Makhani. The naan breads, freshly prepared in a traditional tandoor, complement the hearty gravies and curries, offering a complete North Indian dining experience. The balance of spices and flavors ensures that these dishes appeal to all palates, making them a favorite choice for many diners.

3. South Indian Favorites

If you're in the mood for South Indian fare, Gokul offers a variety of dosas, idlis, and uttapams, each served with flavorful sambars and chutneys. The crisp dosas, paired with coconut chutney, are a perfect choice for a light yet satisfying meal. Whether you opt for the Masala Dosa or a simple Plain Dosa, the authentic preparation ensures a delightful experience for South Indian cuisine lovers.

4. Thali: A Complete Meal Experience

For those looking for a wholesome meal, the Thali at Gokul is a must-try. This traditional Indian platter offers a well-rounded selection of dishes, ensuring you get a taste of multiple items in one go. The Thali typically includes rotis, rice, dal, sabzi, pickles, and a dessert, providing a perfect balance of flavors and textures. Whether you’re visiting for lunch or dinner, the Thali is an excellent way to explore the diverse range of dishes Gokul has to offer.

5. Snacks and Quick Bites

In addition to full meals, Gokul also serves a variety of snacks and quick bites, perfect for those on the go or looking for a light meal. From crispy samosas to flavorful chaats, the snack menu at Gokul is sure to satisfy your cravings. The popular Pav Bhaji is a crowd favorite, offering a flavorful mix of spiced vegetables served with buttery pav buns, a quintessential part of Mumbai’s street food culture.

For more details on the complete menu, you can visit the Gokul Restaurant page.

Special Dining Experiences

One of the standout features of dining at Gokul Restaurant is the special seasonal menus and festive dishes. During festivals such as Diwali or Ganesh Chaturthi, the restaurant offers seasonal specialties that reflect the traditional flavors associated with these celebrations. This makes Gokul an ideal spot for families looking to celebrate in a special way while enjoying a festive meal.

In addition to seasonal offerings, Gokul often hosts family dining events, where special packages are available for larger groups, offering a chance to enjoy the restaurant’s signature dishes at great value.

Kid-Friendly Menu

Families with children will be pleased to know that Gokul also offers a kid-friendly menu, featuring lighter meals and less spicy options suitable for younger diners. From butter naans to paneer dishes, the restaurant ensures that even the pickiest eaters can find something they’ll enjoy. The comfortable seating and laid-back atmosphere make Gokul an excellent choice for families with young children.

Commitment to Quality and Hygiene

At Gokul Restaurant, quality and hygiene are of utmost importance. The restaurant sources its ingredients from reputable suppliers, ensuring that all dishes are prepared with the freshest produce. The kitchen staff follows strict hygiene protocols, which is particularly important in a post-pandemic world where customers are more conscious of cleanliness and safety in dining establishments.

To learn more about the restaurant’s commitment to safety and hygiene, visit the Abhiruchi Mall website.

Perfect Location for Celebrations

Given its location within Abhiruchi Fun & Food Mall, Gokul is not just a great place for casual family dinners but also an ideal venue for celebrating special occasions. Whether it’s a birthday party or an anniversary dinner, the restaurant’s versatile menu and spacious seating make it perfect for hosting events. The proximity to the mall’s entertainment options, like the multiplex and game zone, makes it easy to plan a complete day of fun and celebration.

A Convenient Dining Destination

With its central location at Abhiruchi Mall, Gokul Restaurant is easily accessible for residents of Pune as well as visitors from nearby areas. Whether you’re stopping by after a movie or simply craving a delicious meal after shopping, Gokul offers a convenient dining option that complements the mall's diverse entertainment and retail offerings.

For directions and more information on planning your visit, check out the official mall website.

Conclusion: Savor the Flavors of Gokul Restaurant

Whether you’re a Pune local or just visiting the city, Abhiruchi Gokul Restaurant is a must-visit destination for anyone looking to enjoy authentic Indian cuisine in a relaxed, family-friendly environment. With a diverse menu, seasonal specialties, and a commitment to quality, Gokul provides a dining experience that caters to all age groups and preferences. From traditional Maharashtrian dishes to North and South Indian favorites, this restaurant ensures a culinary experience that delights the senses.

Plan your next meal at Gokul and explore the range of delicious options they have to offer. Visit Abhiruchi Mall’s website for more details on dining options, events, and other entertainment offerings within the mall.

[aladakshinapuramlo]

Behind the Scenes: A Day in the Life of Our Chefs at Ala Dakshinapuramlo

Whenever you sit down to enjoy the meal at @Ala Dakshinapuramlo South Indian Restaurant in Hyderabad, the delightful aroma and the South Indian flavors whips your mind to the Southern India. Have you ever wondered what the magic behind the scenes? Get a close up look inside the daily lives of our chefs, the creators of your favorite dishes!

5:00 AM — The Day Starts with Fresh Ingredients

Our chefs wake up before the sun rise. They come to the restaurant, go through the things to be inspected and prepare the fresh ingredients which have just arrived. Here at Ala Dakshinapuramlo, we make sure that all the produce, aromatics and sources used in our dishes are fresh and high quality: hand-picked vegetables, aromatic spices and carefully sourced pulses.

Our chefs say the trick to a great dish is the right ingredients. For our rasam — we check the juicy tomatoes — for our sambhar — the perfectly ripened tamarind — every ingredient is checked carefully to meet our strict standards.

6:30 AM — Grinding, Chopping and Prepping for the Day

The grinding of fresh batter to make dosas and idlis is a rhythmic sound. Modern machines help, but most things are done by hand. Just the right amount of rice and lentils are used to grind the batter so that our dosas are crispy and our fluffy idlis.

Next, it’s time to chop. We chop the vegetables by hand for our sambhars, curries, and stir fries. Because, it’s a labor of love, every slice matters, so if you’re going to build flavors together, they are balanced, and if you’re going to create a dish, you want it to look as good as it’s tasting.

8:00 AM — The Heart of the Kitchen Comes Alive

With the restaurant opening its doors for breakfast the kitchen is in full beat. Each of our chefs works in perfect harmony, all individually focused on producing what makes our breakfast menu, what it is that makes it special. The first orders that arrive are for steaming hot idlis, crispy vadas, and fluffy upma.

When the batter is stirred by one of our chefs, who has been perfecting the art of making dosas for over a decade, it’s expertly spread onto the hot griddle. It sizzles and crisps, turning golden brown on one side. and is then neatly folded and plated with coconut chutney and sambhar.

11:00 AM — Getting Ready for The Lunch Rush

Then it’s time to shift to lunch after once breakfast crowd has been satisfied. But then the kitchen team really gets into their gear, the South Indian thalis, the biryanis and various curries our patrons feel like, lined up and in their layers. They make each and every dish from scratch, from avakaya to spicy Andhra chicken curry.

But the chefs are quick, precise and get every dish the right flavour balance. Sweet, sour, and spicy, our chefs know how to balance the flavours from the spices to have a mouthwatering explosion of taste.

2:00 PM — Time for a Brief Break

Our chefs get a bit of time to chill out when the lunch rush winds down. Though, even in this short break, they are continuously considering what will be the next round of service. Their minds never leave an everyday task on which they focus.

4:00 PM — Special Dishes and Dinner Prep

The kitchen awakens past nightfall. This is the time of the day for our chefs to make the evening specials. Our chefs are always exploring new ways to surprise and delight our guests with something new and interesting whether it’s a special dosa variation or classic South Indian curry with a twist.

6:00 PM — Dinner Service Begins

One of the busiest times of Ala dakshinapuramlo is dinner service, and our chefs love it. Ghee roast dosa, Andhra-style chicken curry, and piping hot pesarattu with stew start pouring in. Working together, our chefs are sure to have gotten every dish perfect not only in its taste but also on display.

They are busy roasting fresh meats marinated in traditional South Indian spices, and then simmering steaming pots of aromatic biryanis on slow heat. Dinner itself is impeccable, right down to the detail, where each dish is garnished to perfection and the presentation of the dish is just as pretty as what’s in it.

10:00 — Planning for Tomorrow

Finally, the kitchen is forced to slow down everything and our chefs get a chance to breathe. Their day isn’t even over yet, however. Then another leaf is turned, there is cleaning and restocking and planning for the next day. They talk specials for the next day, new ingredients to source for, and now how we can bring innovation and tradition to your plate.

The Passion Behind Every Plate

At Ala Dakshinapuramlo it is not only cooking the food, it’s bringing those rich culinary traditions of South India to every guest that walks through the door. The heart and soul of our restaurant rests in our chefs having years of experience and a deep love for South Indian cuisine. They give their all when working because every meal you consume at our restaurant is a real taste of the South.

So, the next time you savor a crispy dosa, a spicy curry, or a tasty biryani at Ala Dakshinapuramlo, remember, it’s only because the people behind this have put their hard work, passion and love that goes into creating that perfect plate.

[the-madras-diaries]

Which is the best south Indian dish?

South Indian cuisine is a treasure trove of flavors, aromas, and culinary artistry that has captured the hearts of food lovers worldwide. Among the many iconic dishes, it’s hard to pinpoint a single "best" one, as each recipe has its unique charm and flavor profile. However, a few dishes stand out for their universal appeal and ability to transport diners straight to the heart of South India.

The ever-popular Masala Dosa, a crispy rice and lentil crepe filled with spiced potato, is often a top contender. Its balance of crunch and softness, complemented by tangy chutneys and steaming sambar, is an experience unlike any other. Then there’s the hearty Idli-Sambar, a light yet flavorful combination that’s perfect for lunch or a leisurely brunch.

For those seeking a more robust flavor, Chettinad Chicken Curry offers a fiery blend of spices that pairs beautifully with rice or flaky parotta. Seafood lovers, meanwhile, can’t resist the allure of Fish Moilee, a creamy coconut-based curry that embodies coastal culinary traditions.

If you’re exploring Indian restaurants for lunch, consider diving into South Indian thalis. These platters showcase a variety of dishes, from tangy rasam to velvety payasam, giving you a well-rounded taste of the region.

Ultimately, the best South Indian dish is the one that resonates with your palate and leaves you craving more. The richness of South Indian cuisine ensures there’s always something to delight every food lover.

[anbuthalapathy]

Vegetarian Wedding Catering in Chennai: A Feast of Flavors and Tradition

In Chennai, weddings are grand celebrations where food plays a central role, particularly when it comes to vegetarian wedding catering. Vegetarian cuisine is often at the heart of many South Indian traditions, and for weddings, it becomes a feast that reflects the region’s rich culinary heritage. From traditional Tamil Nadu dishes to modern twists on classic recipes, vegetarian wedding catering in Chennai is all about providing a memorable dining experience that resonates with both culture and taste.

The Significance of Vegetarian Catering in Chennai

Vegetarian wedding catering is an integral part of many South Indian weddings, especially those that follow Hindu customs, such as Iyer and Iyengar weddings. In these celebrations, vegetarian meals are seen as pure and sacred, making them an essential part of the religious and cultural ceremonies.

Chennai, being a hub of South Indian culture, offers a wide range of catering services that specialize in vegetarian wedding feasts. These caterers focus on authenticity, quality, and variety, ensuring that the food served is not only delicious but also reflects the couple’s values and traditions.

Traditional South Indian Vegetarian Wedding Menu

A traditional vegetarian wedding meal in Chennai, known as Sappadu, is typically served on a banana leaf, which is considered auspicious. The meal consists of a variety of dishes, each with its own distinct flavor, ensuring a balanced and wholesome feast.

Some of the common dishes found in a vegetarian wedding menu include:

Sambar: A lentil-based stew cooked with vegetables and tamarind, often served with rice.

Rasam: A tangy, peppery soup made from tamarind and tomatoes, which aids in digestion.

Kootu: A dish made from lentils and vegetables, typically seasoned with coconut and spices.

Poriyal: Stir-fried vegetables, lightly spiced and garnished with grated coconut.

Appalam: Crispy, fried papads that add a crunchy texture to the meal.

Vadai and Payasam: Traditional South Indian fritters (vadai) and sweet rice pudding (payasam) often served during the feast.

Caterers also ensure a variety of chutneys, pickles, and desserts are available to complement the main dishes, creating a well-rounded meal that is as diverse as it is flavorful.

Modern Twists and Fusion Options

While traditional vegetarian menus remain popular, many couples today seek to add a modern touch to their wedding feast. Some caterers in Chennai now offer fusion menus that blend South Indian flavors with international cuisines. For example, you might find dishes like pasta or exotic salads paired with traditional items, giving guests a unique culinary experience.

Live cooking stations have also become a trendy addition, where chefs prepare dishes like dosas, appams, or fresh desserts in front of guests. This adds an element of interaction and excitement to the catering, making it more engaging for attendees.

The Role of Presentation and Service

Luxury vegetarian wedding catering in Chennai focuses not just on taste but also on presentation. From the layout of the food on banana leaves to the way each dish is plated, presentation plays a vital role in enhancing the dining experience. Caterers ensure that the service is impeccable, with trained staff attending to every guest’s needs, creating a seamless and enjoyable experience.

Conclusion

Vegetarian wedding catering Chennai is a culinary journey that reflects the region’s rich traditions and evolving tastes. Whether sticking to classic Tamil Nadu flavors or experimenting with fusion options, caterers ensure that the food served is of the highest quality and beautifully presented. For couples planning their special day, choosing a vegetarian wedding feast guarantees a meal that honors tradition while delighting guests with unforgettable flavors.

[rajdootrestaurants]

Discover the Best Indian Restaurants in Calgary: Rajdoot Restaurant

Calgary, a city known for its diverse culinary scene, is home to a plethora of dining options that cater to various tastes and preferences. Among the many choices available, Indian cuisine stands out for its rich flavors, vibrant spices, and unique dishes. If you're searching for an exceptional Indian dining experience in Calgary, look no further than Rajdoot Restaurant. This beloved eatery offers a truly authentic taste of India that will leave you craving more.

Why Rajdoot Restaurant Stands Out

Rajdoot Restaurant is not just another Indian restaurant; it's a culinary gem that brings the essence of India to Calgary. Established with the mission to provide an authentic Indian dining experience, Rajdoot Restaurant has become a favorite among locals and visitors alike. Here’s what makes Rajdoot Restaurant a must-visit:

Authentic Flavors: Rajdoot Restaurant is renowned for its commitment to authenticity. The chefs use traditional recipes and high-quality ingredients to ensure that every dish is bursting with flavor. Whether you're a fan of spicy curries, fragrant biryanis, or freshly baked naan, you'll find something to delight your palate.

Diverse Menu: The menu at Rajdoot Restaurant is a celebration of Indian cuisine's diversity. From North Indian classics like butter chicken and paneer tikka to South Indian specialties such as dosas and sambar, there’s something for everyone. The restaurant also offers a variety of vegetarian and vegan options, catering to different dietary preferences.

Exceptional Service: At Rajdoot Restaurant, the dining experience goes beyond just the food. The attentive and friendly staff are dedicated to providing excellent service, ensuring that every visit is enjoyable and memorable. Whether you're dining in or opting for takeout, you can expect top-notch service every time.

Inviting Ambiance: The restaurant’s ambiance is designed to transport you to India. With its warm and welcoming decor, traditional music, and cozy seating, Rajdoot Restaurant creates an atmosphere that enhances your dining experience. It's the perfect setting for a casual meal with friends or a special celebration.

Must-Try Dishes at Rajdoot Restaurant

When dining at Rajdoot Restaurant, there are several dishes you simply cannot miss. Here are some top recommendations:

Butter Chicken: A creamy and flavorful dish made with tender chicken pieces simmered in a rich tomato-based sauce. It's a classic favorite that pairs perfectly with naan or rice.

Paneer Tikka: This popular appetizer features marinated paneer (Indian cheese) grilled to perfection. It's a great choice for vegetarians and a delightful start to your meal.

Chicken Biryani: A fragrant rice dish cooked with chicken, spices, and herbs. The biryani at Rajdoot Restaurant is known for its aromatic flavors and generous portions.

Masala Dosa: A South Indian specialty, masala dosa is a crispy crepe filled with a spiced potato mixture. It's served with sambar (a lentil-based vegetable stew) and coconut chutney.

Gulab Jamun: End your meal on a sweet note with gulab jamun, a traditional Indian dessert made of deep-fried dough balls soaked in syrup. It's the perfect treat to round off your dining experience.

FAQS

What are Rajdoot Restaurant's operating hours?

Rajdoot Restaurant is open daily from 11:00 AM to 10:00 PM. For special hours during holidays, please check the restaurant’s website or call ahead.

Does Rajdoot Restaurant offer delivery or takeout?

Yes, Rajdoot Restaurant offers both delivery and takeout services. You can place your order online or by calling the restaurant directly.

Are there vegetarian and vegan options available?

Absolutely! Rajdoot Restaurant offers a wide range of vegetarian and vegan dishes to cater to different dietary preferences.

Can I host a private event at Rajdoot Restaurant?

Yes, Rajdoot Restaurant provides catering services and can accommodate private events. Contact the restaurant for more details and to discuss your event requirements.

Is there parking available at Rajdoot Restaurant?

Yes, there is ample parking available at the restaurant for guests.

Conclusion

Rajdoot Restaurant stands out as one of the best Indian dining options in Calgary, offering an authentic taste of India combined with exceptional service and a welcoming ambiance. Whether you're a longtime lover of Indian cuisine or new to its delights, Rajdoot Restaurant promises a memorable dining experience that will keep you coming back for more. Don’t miss out on the opportunity to indulge in some of the finest Indian dishes in Calgary. Visit Rajdoot Restaurant and savor the flavors of India right here in the heart of Calgary.

[sriramdiabeticfoods]

Quality Diabetic Food For A Balanced Breakfast: Energize Your Mornings

Starting your day with a nutritious breakfast is essential, especially for those managing diabetes. Opting for Diabetic Food with a low glycemic index (GI) can play a significant role in stabilizing blood sugar levels and providing consistent energy throughout the day. Here’s a guide to some tasty, diabetic-friendly breakfast options that can help you kickstart your mornings in a healthy way.

The Benefits of Low GI Foods

Low GI foods are known for their ability to release glucose slowly into the bloodstream. This gradual release helps in avoiding sharp spikes and drops in blood sugar levels, which is crucial for individuals with diabetes. Incorporating such Diabetic Food in India into your breakfast can help manage hunger, maintain steady energy, and contribute to better overall blood glucose control.

Delicious Diabetic-Friendly Breakfast Choices

A traditional breakfast favorite, roti, can be a great choice when made from a low GI diabetic flour mix. This specialized flour is crafted to ensure that the roti has a lower glycemic index, making it a suitable option for a balanced diabetic meal. The roti can be paired with a variety of vegetables or a light dal to enhance its nutritional value and keep you full longer.

Another delightful option is idli, a steamed rice and lentil cake that is light and nutritious. By choosing a low GI diabetic idli mix, you can enjoy this classic South Indian dish without compromising your blood sugar levels. Idlis are not only easy to digest but also versatile, often served with sambar or chutney for added flavor and nutrition.

Idiyappam, or string hoppers, offers a unique breakfast experience and can also be made diabetic-friendly using a low GI diabetic mix. This dish is made by steaming finely pressed dough into delicate strands, resulting in a light and nutritious meal. Idiyappam can be paired with coconut milk or a vegetable curry to provide a well-rounded breakfast.

For a savory twist, consider paniyaram made from a low GI diabetic flour mix. This dish, which is traditionally made from fermented batter, can be enjoyed as a nutritious breakfast option when prepared with a low GI mix. Paniyaram is cooked in a specialized pan, yielding a crispy exterior and soft interior. It’s an excellent choice for those who enjoy a flavorful, yet diabetic-friendly, breakfast.

Plain dosa, another South Indian staple, can be adapted for diabetic diets with a low GI diabetic plain dosa flour mix. This flour blend ensures that the dosa remains a suitable option for managing blood sugar levels. Dosas are typically thin and crispy, and can be paired with various fillings or side dishes like vegetable sambar or chutney for a complete meal.

Creating a Balanced Breakfast Plate

To ensure a balanced breakfast, consider combining these Diabetic Food in Bangalore from Sriram Diabetic Foods  with other nutrient-dense ingredients. For instance, pairing your roti or dosa with a side of leafy greens or a fresh salad can increase fiber intake and add essential vitamins and minerals. Similarly, adding a small portion of lean protein, such as a boiled egg or a serving of yogurt, can help keep you feeling full and satisfied. Including a variety of textures and flavors not only makes your meal more enjoyable but also enhances its nutritional profile, supporting overall health and well-being.

Incorporating low GI foods into your breakfast can make a significant difference in managing diabetes while enjoying a variety of delicious and satisfying meals. By choosing options like low GI diabetic roti, idli, idiyappam, paniyaram, and dosa, and creating a balanced breakfast plate, you can start your day with a nutritious and balanced meal that supports stable blood sugar levels and sustained energy.