#Crispy Mathri for Diwali snacks

[bloggerkey]

Easy Diwali Sweets Recipes | घर पर बनाएं स्वादिष्ट मिठाइयाँ और नमकीन व्यंजन

Introductionदिवाली, जिसे ‘Festival of Lights’ के नाम से भी जाना जाता है, भारत का एक प्रमुख और पारंपरिक त्योहार है। इस दिन हर घर में मिठाइयाँ और नमकीन व्यंजन बनते हैं, जो इस त्योहार को और भी खास बनाते हैं। Easy Diwali Sweets Recipes , Diwali sweets, और Diwali snacks जैसे keywords इस पोस्ट के लिए महत्वपूर्ण हैं, ताकि अधिक से अधिक लोग इस जानकारी को पढ़ सकें और लाभ उठा सकें। इस ब्लॉग में हम आपको…

[chandrafoods123]

Healthy Indian Snacks to Buy in the UK: A Delicious Guide

In recent years, the demand for Healthy Indian Snacks to Buy in the UK has surged. With a growing awareness of health and wellness, many are seeking out nutritious options that still tantalize the taste buds. Indian snacks, known for their diverse flavors and ingredients, offer an exciting array of choices that cater to health-conscious individuals. In this blog, we’ll explore some of the best healthy Indian snacks available in the UK, including popular favorites.

1. Masala Papdi

Masala papdi is a crunchy snack made from spiced dough, traditionally deep-fried. However, healthier baked versions are now available, offering the same delicious flavor with less oil. Look for options that emphasize whole grains and authentic spices. Masala papdi is perfect as a standalone snack or as a crunchy topping for chaat.

2. Flat Chaat Papdi

Flat chaat papdi serves as a crispy base for various Indian street foods. When baked instead of fried, it becomes a healthier alternative. These crisp discs can be enjoyed plain or topped with yogurt, chutneys, and spices for a flavorful snack. Choose options made from whole grains for added nutrition.

3. Farlali Chevda

Farlali chevda is a tasty, crunchy mix made from a variety of ingredients like flattened rice, nuts, and spices. It’s often enjoyed during fasting periods but can be a delicious and healthy snack year-round. Many brands offer lighter versions with fewer additives, making it a great choice for snacking without the guilt.

4. Diwali Indian Savoury Snacks

Diwali snacks, such as chakli and mathri, are often festive but can also be made in healthier versions. Look for baked or air-fried options to enjoy these savory delights without excess oil. These snacks can be a great accompaniment to tea or a festive treat during celebrations.

5. Puffed Chaat Papdi

Puffed chaat papdi is a light, airy snack that adds crunch to any dish. When baked instead of fried, these papdis can be a guilt-free addition to your snacking routine. Pair them with healthy dips or use them as a base for creating your own chaat at home.

6. Methi Masala Puri

Methi masala puri is made from whole wheat flour and fenugreek leaves, adding a nutritional boost. While traditional puris are fried, look for baked varieties that retain the flavor without the excess oil. They make for a wholesome snack, perfect for pairing with yogurt or a spicy chutney.

7. Pani Puri

Pani puri is a beloved street food, but you can find healthier versions that use baked puris instead of fried. These hollow, crispy shells can be filled with a mix of spiced water, potatoes, and chickpeas for a refreshing snack. Many brands now offer healthier kits that allow you to enjoy this classic treat at home.

8. Pharsi Puri

Pharsi puri, a type of spiced fried dough, can also be made healthier by opting for baked versions. These puris are great for snacking and can be enjoyed with various dips. Look for options that use whole grains and minimal oil for a nutritious choice.

Conclusion

Finding Healthy Indian Snacks to Buy in the UK has never been easier. With a variety of options like masala papdi, flat chaat papdi, farali chevda, and others, you can enjoy the rich flavors of Indian cuisine while being mindful of your health. Whether you prefer crunchy snacks or something with a bit more substance, there’s something for everyone. So, the next time you’re looking for a snack, explore these delicious, nutritious options that celebrate the best of Indian snacking culture!

[digitalbizz12]

What are some traditional Diwali foods?

ertainly! Diwali, the Festival of Lights, is a time for joy, celebration, and indulgence in delicious food. Traditional Diwali foods vary across regions, but here are some popular ones enjoyed during this festive season:

Sweets and Desserts:

Ladoos: These round, sweet treats come in various flavors like besan (gram flour), coconut, and motichoor.

Kaju Katli: A rich and smooth cashew fudge, often topped with silver leaf.

Gulab Jamun: Deep-fried milk dumplings soaked in sugar syrup.

Jalebi: Orange spirals of deep-fried dough soaked in syrup.

Rasgulla: Soft and spongy cheese balls in sugar syrup.

Savory Snacks:

Namak Pare: Crispy, diamond-shaped savory bites made from wheat flour.

Chakli: Spiral-shaped snacks made from rice flour and spices.

Mathri: Flaky, spiced crackers.

Murukku: South Indian crispy snack made from rice flour and urad dal.

Samosas and Pakoras:

Samosas: Triangular pastries filled with spiced potatoes or lentils.

Pakoras: Deep-fried fritters made from chickpea flour and various vegetables.

Special Rice Dishes:

Pulao: Fragrant rice cooked with spices, vegetables, and sometimes dry fruits.

Biryani: Flavorful rice dish with marinated meat or vegetables.

Chutneys and Pickles:

Mint Chutney: Refreshing dip made from mint leaves, green chilies, and spices.

Tamarind Chutney: Sweet and tangy sauce made from tamarind pulp.

Mixed Pickles: Spicy and tangy pickles made from various vegetables.

Drinks:

Thandai: A cooling drink made from milk, nuts, and spices, often served during Holi.

Masala Chai: Spiced tea with aromatic flavors.

[mommyskitchenstory]

Methi Mathri Recipe| ख़्सती ओर करारी मेथी की मठरी | Methi Mathi @mommyskitchenstory

🪔✨ Diwali is just around the corner, and what better way to celebrate this festival of lights than with homemade, crispy, and delicious Methi Ki Mathri! 🪔✨

Methi Ki Mathri is a popular North Indian snack that's a Festive Favourite, an ideal late-night craving buster, and a trusty travel companion. The best part ??? It stays fresh and crunchy for up to 15-20 days, making it the perfect make-ahead treat for the busy festive & holiday and season.

So, get ready to impress your friends and family with your homemade Methi Ki Mathri and add a touch of tradition to your Diwali celebrations.

Full Recipe Video ▶️

[bansiwala]

THE PERFECT TEA PAIRINGS: BANSIWALA'S GUIDE TO SNACKS AND TEA COMBINATIONS

Tea time is a cherished ritual for many, offering a moment of respite and relaxation in our busy lives. And what better way to enhance this experience than by pairing your favorite tea with delectable snacks? 

In this blog, we present Bansiwala's Guide to Snacks and Tea Combinations, where we explore a range of delightful treats that perfectly complement different types of tea. 

From crispy mathris to spicy bhakarwadis, let's embark on a culinary journey that will tantalize your taste buds.

Achari Mathri: A Tangy Twist

Let's begin our tea pairing adventure with the classic Achari Mathri. This traditional flaky biscuit combines the goodness of a mathri and the tanginess of achar (pickle) in one irresistible bite. Made with a blend of flour, water, and aromatic spices like carom seeds, cumin seeds, turmeric, and black peppercorn, these crispy delights have a unique flavor profile. The spicy and tangy dried pickle lather adds a zing that perfectly complements a cup of tea. Achari Mathri is a popular choice for tea time, and its presence in Indian festivals and ceremonies is undeniable.

Mini Bhakarwadi: A Spicy Delight

If you're looking for a snack that packs a punch, look no further than Mini Bhakarwadi. Originating from Gujarat and Maharashtra, these pinwheel-shaped treats are a combination of sweet and spicy flavors. The crunchy, bite-sized bhakarwadis from Bansiwala are hard to resist and offer a delightful explosion of taste with every bite. With its unique blend of spices and the perfect balance between sweetness and spiciness, Mini Bhakarwadi is an ideal companion to enjoy alongside your tea.

Dalmoth: A Timeless Favorite

Bringing back nostalgic memories, Dalmoth is a snack that has stood the test of time. Originating from Agra, this spicy and tangy combination of gram flour, fried lentils, besan sev, muskmelon seeds, and cashews has become an indispensable part of tea-time traditions. The perfect blend of flavors and textures in Bansiwala Dalmoth complements the warmth and soothing qualities of a cup of tea, making it a comforting choice for tea lovers.

Shakkar Pare: A Sweet Delicacy

For those with a sweet tooth, Shakkar Pare is the perfect tea-time treat. These diamond-shaped sweet snacks are crispy, flaky, and fried to perfection. Coated with crystallized sugar, Shakkar Pare offers a light texture and a mild sweet taste that pairs beautifully with a cup of tea. Enjoy the delightful crunch and the subtle sweetness of this snack while sipping your favorite tea, creating a harmonious balance of flavors.

Maharashtrian Chakli: A Spicy Spiral

No tea time would be complete without the addition of Maharashtrian Chakli. These spiral-shaped crunchy snacks are a Diwali favorite, but they can be enjoyed year-round. Made with a blend of lentils, spices, and the unique Bhajani Chakli technique (roasting and grinding multiple grains), these chaklis offer a burst of flavor with hints of turmeric and chili. The multi-grain flour used in Bhajani Chaklis enhances its nutritional value, making them a wholesome and satisfying snack to pair with your tea.

Namak Para / Saakhein: A Crunchy Delight

Namak Para, also known as Saakhein or Nimki, is a versatile tea-time snack that comes in the form of ribbon-like strips. These crunchy treats are an ideal accompaniment to your cup of chai or coffee. Their simplicity and addictive flavor make them a popular choice for tea-time snacking. Enjoy the crispy texture and subtle saltiness of Namak Para while savoring the aromatic flavors of your tea.

Dry Fruit Mini Kachori: A Royal Indulgence

ndulge in the regal flavors of Dry Fruit Mini Kachori, a popular farsan from the city of Jamnagar in Gujarat. These deep-fried, round kachoris are stuffed with a mixture of dry ingredients like gathiya or farsan, along with nuts and spices. The slightly sweet and slightly spicy flavor of the kachoris, coupled with the addition of raisins (kismis) and cashews (kaju), adds a touch of royalness to this snack. The best part is that you can store these kachoris for an extended period, making them an excellent choice for tea time or whenever cravings strike.

Conclusion

In the world of tea and snacks, finding the perfect pairing is an art. Bansiwala's Guide to Snacks and Tea Combinations has introduced you to a range of delightful treats, each with its unique flavors and textures that harmonize with different types of tea. From the tangy Achari Mathri to the spicy Mini Bhakarwadi, the royal Dry Fruit Mini Kachori to the sweet Shakkar Pare, and the spicy Maharashtrian Chakli to the crunchy Namak Para and Dalmoth, there's something for every palate. So, the next time you settle down for a cup of tea, elevate your experience with these delectable snacks that perfectly complement your favorite brew.

[rajanjolly]

Nimki Recipe | Crispy Nimki Namkeen | Diwali Recipe Recipe video: https://youtu.be/kOdQ5qoAaqk Prepare Nimki, the crispy, crunchy and savory Indian snack on this Diwali. In fact, it is a delicious snack anytime with hot tea. #nimki # nimkinamkeen #namkeen #mathri #mathi #samosamathi #samosamathri #indiansnacks #snackrecipe #foodrecipes #indiansavories #indiansavoury #rajansinghjolly https://www.instagram.com/p/B33dT8Wlj4V/?igshid=p6gfxmtsiw25

[sanpwr-blog]

Sweets and Savoury, you must try this Diwali!

Diwali – the festival of lights, enjoyment, and celebration, is around the corner. No Diwali celebration is complete without sweets and savory. This festive season let’s look at some of the famous and popular sweets and snacks from different parts of the country that you need to add to your basket.

Karanji/Gujiya:

One of the best-known traditional sweets of Maharashtra, Karanji (or referred to as ‘Gujiya’ in Uttar Pradesh) is a sweet deep-fried dumpling made with Maida and stuffed with a sweet and succulent filling of coconut, semolina, spices, and nuts.

Kaju Katli:

Kaju Katli is one of the most famous sweets in North India which serves most gifting purposes right, during Diwali. Rich in taste and almost loved by everyone, Kaju Katli is made using cashews and sugar syrup. You can serve alongside savories such as Chivda, Namkeen, Mathri or Chakli.

Mohanthal:

A typical Gujarati traditional cuisine, Mohanthal is made from sweetened gram flour and cooked slowly into a dense exotic fudge that is loaded with flavors of saffron and nuts. This sweet delight is also known with other names such as Mohanthar etc.

Anarsa:

Popular majorly in Maharashtra and Bihar, Anarsa is an Indian pastry-like snack that is made from jaggery, rice, poppy seed, and ghee. This dessert is known as Adhirasam in Southern India and Anarsa in Himachal Pradesh and Uttarakhand. Want to know about the appliances needed to make these sweet savories? Head to shop.bajaj to explore the wide range of kitchen appliances making your life easier in the kitchen and giving your kitchen the needed stylish touch this festive season. Also Read: How to Cook Gajar Halwa

Murukku/Chakli:

Chakli (referred to as Murukku in the Southern region) is a spiral-shaped snack with a crunch. Made typically from flours of rice, Bengal gram, and black gram, this savory can have several variations, depending on the types and proportion of flours used.

Namakpara and Shankarpali:

Shankarpali or Shakkarpara is a popular sweet snack in Western India, especially in Gujarat, Maharashtra, and Karnataka. This deep-fried preparation makes it a great sweet to snack on. Like its counterpart, Namakpara is a crispy, tasty and savoury fried snack.

Mathri:

It can be popularly classified as a flaky biscuit from the North-West region of India, Mathri or Mathi is made from flour, water, and cumin seeds which is best served with mango, chili or lemon pickle along with tea.

Shahi Tukda:

One of the famous sweet delights of Hyderabad, Shahi Tukda is made by deep-frying the bread, soaking it in sugar syrup and then topping it with thick juicy Rabdi and slivered dry fruits. In the modern context where most of the people are health conscious, the pieces of bread can be pan-fried or baked too.

[foodtrails25-blog]

Khasta Methi Mathri, flaky and crispy Mathris with flavourful Methi or Fenugreek Leaves. A very popular tea time snack from North India.

Mathri a crispy, flaky, savory deep fried snack from North India best enjoyed with a cup of Chai with some pickle or chutney. It is an anytime snack, loved by kids and grown ups alike. Mathri or Matthi as popularly called in Western Uttar Pradesh is made with All-purpose flour or Whole Wheat flour, Semolina and spices like ajwain or caraway seeds, neiglla seeds and  black pepper.

Khastha  Mathri are made especially made in Northern India during the festivals like Diwali and Holi when lot of guests come to visit. Mathris along with other festive snacks like Gujjiya,Chivda are served along with tea other refreshments. During this time people make big batches at home or buy from sweet shops which are loaded with so many varieties of festive snacks.

There are many versions of making these crispy Khastha Mathri . Many like to add pickle masala for the extra flavour (Achari Mathri) or dried fenugreek leaves and even fresh coriander leaves for masala mathri.

For my version of Masala Mathri I have used fresh Fenugreek leaves along with spices. Dried fenugreek leaves are usually used for making Methi Mathri. But I had got 2-3 fresh bunches of fenugreek from Indian store here, and since many times for months I do not see this leafy green vegetable, I immediately bought 2-3 bunches.

One bunch I used in making Methi Parantha, one I cleaned and kept for using it after 2-3 days to use in vegetables like Gajar Aloo Methi ki Subzi or Aloo Methi and from the 3rd bunch I made these flavourful extra crispy and flaky Khastha Methi Mathris.

Benefits of Fresh Fenugreek Leaves

Whenever it is available I love to use fresh  fenugreek in my cooking. This leafy green herb is one of the richest source of iron, purify blood, lower sugar levels. These are also rich source of antioxidants and minerals.

Fenugreek herb is native to Indian Sub-continent especially in North India and is available in winters. It is widely used in Indian cuisine and ayurvedic medicine.

Methi in Cooking

Many people do not like the strong bitter flavour of these leaves. But I love to use it in my cooking. Side vegetables like Gajar Aloo Methi Ki Subzi, snacks like onion bhajia(onion fritters), Makkai aur Methi Vada(Cornmeal and Fenugreek fritters), Methi pooris(deep fried puffed Indian flatbread) or Methi Malai Matar(vegetarian creamy curry with peas and fenugreek leaves). Fortunately my kids too do not make any fuss while having any of methi dishes. Whenever travelling if fresh fenugreek leaves are available I always pack Methi Thepla . Kids love to take Methi Parantha or Thepla  or  with cream cheese dip or this sweet and sour mango chutney.

#HealthyGreens is the current theme for the fortnight of my facebook foodies group Healthy Wellthy Cuisines. This theme was suggested by Poonam who blogs at Annapurna. Her blog has some amazing bakes with healthy and nutritious flour. Also looking for traditional Maharastrian Cuisine recipes, do hop onto her blog.

How to make Khasta Methi Mathri

Coming back to Khastha Methi Mathri, I made these with whole Wheat flour(Atta), Semolina(Sooji). Ajwain or carawy seeds and nigella seeds(kalonji) with black pepper and fennel seeds flavour these  crispy deep fried  biscuits.

Tips to Make Crispy Mathri

The main trick to get the flaky and crispy mathri is to bind the flour with oil or ghee. I used oil to make these this time, you can also use desi ghee. It gives a more flaky texture.

Dough should be firm and smooth and should be kept for 20 at least 10-15 minutes.

Please Note.. If you are using fresh fenugreek leaves do not leave the dough for longer time as due to salt in dough, fresh leaves may leave water and dough will become loose, that will spoil the texture of mathri.

Also do not fry Mathris in very hot oil. It should be medium warm so that mathris are fried to a nice crispy texture.

Cool Mathri completely before store in an air-tight container.

Let’s see how to make Khastha Methi Mathri

Clean methi/fenugreek leaves. Separate soft methi leaves from thick stem.

Wash fresh fenugreek leaves very nicely in running water. Clean all the dirt that sticks to the leaves and stems.

Leave the leaves in a colander or seive so that extra water drips away.

Take Flours(Whole Wheat Flour, Semolina in a mixing bowl.

Mix in seeds(caraway seeds, neiglla seeds), crushed black pepper, fennel seeds and salt.

Add oil to the flour and rub it nicely with fingers  till the flour resembles bread crumbs and comes together as shown in pic below when taken in fist.

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Add very finely chopped fenugreek leaves. You can use Kasuri methi also in case you do not have fresh fenugreek leaves. Pls see recipe card for details.

Knead to a soft but firm dough using cold water.

Leave it covered for 10 minutes.

Divide dough into small lemon sized portion, flatten with hand a bit. Refer to the pic below.

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Shape all the dough portions this way. Meanwhile heat oil for frying on medium flame.

Drop a small portion of dough, It should sizzle and rise slowly.

  Drop a bunch of dough portions for frying and fry till golden brown.

  Take out on an absorbent paper.

Do make these crispy flaky biscuits for anytime snacking, kids lunchbox or to serve with tea. These can be stored well for around 15 days.

I will be happy to hear from you whenever ypu make these , do share your feedback.

    Khasta Methi Mathri Khasta Methi Mathri, flaky and crispy Mathris with flavourful Methi or Fenugreek Leaves. A very popular tea time snack from North India.

[lindafrancois]

Healthy Diwali Recipes For Healthy Indulgence

Healthy Diwali with healthy recipes

The festival of lights, Deepawali, is here. And so is the excitement for crackers, get-together and Diwali exclusive, tempting delicacies that add on to the charm of the festivity.  Healthy recipes for any festival is the new raga, that helps guilt-free indulgence, ensuring you are on right and healthy track.

Table of Contents

Spinach Paneer Cutlet

Baked Mathri

Dal Dhokla

Paneer Curry with Hung Curd

Baked Dal kachori

Kesar Lassi

Multigrain Laddoo

Deepawali is the festival of light, new hopes, and celebrations. It is, of course, the favorite and most awaited time of the year for most of us. In a country like India, no festival is completed without scrumptious delicacies.

Be it savor snacks, main courses or desserts, they gear up zeal and excitement of every celebration. With Diwali on its way, here is the list of such delectable and healthy dishes, from starters to lip-smacking desserts.

Spinach Paneer Cutlet

Spinach paneer cutlets

Servings-4

Ingredients

Paneer- 250 gram, grated

Spinach- 1 bundle, blanched and drained

Ginger- finely chopped, 1 tbsp

Garlic paste- 1 tsp

Green chilies- finely chopped, 1 Tsp

Coriander powder- 1 tbsp

Cumin seed powder- 1 Tsp

Boiled potato-1, small

Suji- 4 tbsp

Salt- to taste

Onion- finely chopped, 1 small

Oil- 2 tbsp

Method of Preparation

In a pan, add 1 tbsp of oil and add ginger, garlic and green chilies and saute for few seconds.

Now, add finely chopped and blanched spinach with spices and heat till the spinach is cooked well.

Take out the ingredients off the pan in a bowl and add grated paneer with boiled potatoes.

Divide the mixture into equal small balls in tikki form.

Drizzle oil onto a pan and shallow fry the cutlets till crispy brown on both sides.

Hot and crunchy cutlets are ready to serve with ketchup or green chutney.

Baked Mathri

Baked mathri

Servings– 4-6

Ingredients

Whole wheat flour- 1 cup

Semolina- ½ cup

Kasuri methi- 2 tbsp

Cracked pepper- 1 tsp

Cumin powder- 1 tsp

Ghee- ¼ cup

Salt- to taste

Method of Preparation

Add all the dry ingredients in a bowl.

Now, add ghee and mix well till it imparts the crumbled, sandy texture.

Afterward, slowly add water and knead until it makes a soft dough.

Preheat the oven at 180℃.

Divide the dough and spread the dough into a sheet. Shape them into any desired pattern.

Place onto baking tray and sprinkle any herb (as per preference) and place in oven for 5-7 minutes.

Flip in between and bake for another 7-8 minutes.

Once baked, take it out and let it cool. After that, it can be stored in airtight containers.

Dal Dhokla

dal dhokla

Servings-4

Ingredients-

Moong dal- without skin, ½ cup

Chana dal- without skin, ½ cup

Masoor dal- ½ cup

Curd- ½ cup

Asafoetida- ¼ tsp

Turmeric powder- ½ tsp

Ginger paste- ½ tsp

Mustard seeds- 1 tsp

Green chilies- 3-4, slit and halved

Salt- to taste

Oil- 2 tsp

Method of Preparation

Soak all the dals for at least 4-5 hours or overnight.

Place them together in a grinder and grind till a thick paste is obtained.

In a large bowl, mix the dal paste with turmeric powder, asafoetida, curd, and salt.

Oil the dhokla stand or tin trays and pour the batter and keep into the steamer with the lid closed.

Let it steam for 10 minutes on high heat flame.

After 10 minutes, take out the tray and let it cool.

Cut it into any desired shape and garnish it with the tempering of mustard seeds and green chilies.

Serve dal dhokla hot with green chutney.

Paneer Curry with Hung Curd Gravy

Paneer curry

Servings– 4

Ingredients

Paneer- 500 gram, cubed and shallow fried till light brown

Ginger paste- 1 tsp

Garlic paste- 1 tsp

Green chilies- 3-4, slit

Hung curd- ½ cup

Turmeric powder- 1 Tsp

Coriander powder- ½ tsp

Garam masala- ½ tsp

Cumin seeds- 1 tsp

Oil- 1 tbsp

Salt- to taste

Bay leaves- 2

Method of Preparation

Heat the oil in a pan and add bay leaves with cumin seeds.

Now, add ginger and garlic paste and saute till they are golden brown.

Once they are cooked, add all the spices, hung curd and green chilies.

Stir fry them till they are cooked.

Once the fat separation occurs, now add fried paneer and cook on medium heat for 10-12 minutes.

Piping hot and creamy curry is ready to serve with tandoori roti or naan for best taste.

Baked Mixed Dal Kachori

Baked dal kachoris

Servings- 4

Ingredients

Whole wheat flour- 2 ½ cups

Besan- 1 cup

Suji- 3 tbsp

Salt- as per taste

Urad dal- ½ cup

Moong dal- 1 cup

Chana dal- ½ cup

Ginger- ½ tsp, finely chopped

Garlic- ½ tsp, crushed

Cumin seeds- ½ tsp

Hing powder- a pinch

Saunf- ½ tsp

Coriander powder- ½ tsp

Garam masala- ½ tsp

Oil- For dough formation and baking

Method of Preparation

Mix whole wheat flour, besan, suji and oil in a bowl. Add water and make dough out of it.

Keep it aside and let it rest for some time.

Preheat the oven at 180℃.

Soak dals overnight and put it in the blender with ginger, garlic, cumin seeds, Hing, coriander powder, garam masala, and salt. Blend till it becomes a coarse paste.

Now, add 2 tsp oil in a pan and put dal paste into it. Roast till it becomes golden brown.  Set it aside to cool.

Now, put small balls from the dough and put dal filling into it. Flatten it with rolling pin.

Grease the baking tray with oil, place the kachoris over the tray and brush them with oil. Place it in the oven at 200℃ and bake about 10-15 minutes. Check in between till it becomes golden brown.

Hot and scrumptious kachoris are ready to eat with green chutney or aloo ki bhaji.

Kesar Lassi

kesar lassi

Servings– 4

Ingredients

Yogurt- 3 cups

Warm milk- ½ cup

Saffron- few strands

Powdered sugar- 4 tbsp

Cardamon powder- a pinch

Almonds- 10-12, finely chopped

Pistachios- 10-12, finely chopped

Method of Preparation

Soak the saffron strands in 1 tablespoon of warm milk and keep aside.

Mix yogurt, milk, sugar, and cardamom powder together in a blender and blend little.

Now, add saffron milk and ice cubes and blend some well.

Pour chilled in glasses and garnish it with slivered almonds and pistachios.

Sweet Kesar lassi is ready to relish.

Multigrain Laddoos

Multigrain laddoo

Servings- 4

Ingredients

Ragi flour- ½ cup

Bajra flour- ¼ cup

Whole wheat flour- ½ cup

Besan- ¼ cup

Flaxseeds- ¼ cup

Sesame seeds- ¼ cup

Jaggery- ½ cup

Desi ghee- 2 tbsp

Cardamom powder- ½ tsp

Roasted almonds- 10-12, coarsely chopped

Method of Preparation

Heat ghee in a heavy-bottomed pan and roast all the flours with proper mixing. Stir occasionally till it turns light brown with the aroma.

Melt jaggery with water in a pan. You can filter it as well to remove impurities if any.

Boil the jaggery syrup till it gets a thick consistency. For that, in a bowl, take water and dip a few drops of syrup. If on cooling, it forms a softball, the syrup is ready.

Now, mix flour into the syrup little by little and mix rapidly till no lumps are left.

Add nuts to the mixture.

Make laddoo sized balls as per the desired size while it is hot.

Store it in air-tight containers.

This Diwali, relish these healthy, homemade goodness with your loved ones and add sparkle to your celebrations and smiles. Wishing you a healthy and happy Deepawali.

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#Diwali#Snacks#Recipe!#Suji se banaye crispy Mathri!#Mathri Recipe#Diwali recipes

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Healthy Diwali Recipes For Healthy Indulgence

Healthy Diwali with healthy recipes

The festival of lights, Deepawali, is here. And so is the excitement for crackers, get-together and Diwali exclusive, tempting delicacies that add on to the charm of the festivity.  Healthy recipes for any festival is the new raga, that helps guilt-free indulgence, ensuring you are on right and healthy track.

Table of Contents

Spinach Paneer Cutlet

Baked Mathri

Dal Dhokla

Paneer Curry with Hung Curd

Baked Dal kachori

Kesar Lassi

Multigrain Laddoo

Deepawali is the festival of light, new hopes, and celebrations. It is, of course, the favorite and most awaited time of the year for most of us. In a country like India, no festival is completed without scrumptious delicacies.

Be it savor snacks, main courses or desserts, they gear up zeal and excitement of every celebration. With Diwali on its way, here is the list of such delectable and healthy dishes, from starters to lip-smacking desserts.

Spinach Paneer Cutlet

Spinach paneer cutlets

Servings-4

Ingredients

Paneer- 250 gram, grated

Spinach- 1 bundle, blanched and drained

Ginger- finely chopped, 1 tbsp

Garlic paste- 1 tsp

Green chilies- finely chopped, 1 Tsp

Coriander powder- 1 tbsp

Cumin seed powder- 1 Tsp

Boiled potato-1, small

Suji- 4 tbsp

Salt- to taste

Onion- finely chopped, 1 small

Oil- 2 tbsp

Method of Preparation

In a pan, add 1 tbsp of oil and add ginger, garlic and green chilies and saute for few seconds.

Now, add finely chopped and blanched spinach with spices and heat till the spinach is cooked well.

Take out the ingredients off the pan in a bowl and add grated paneer with boiled potatoes.

Divide the mixture into equal small balls in tikki form.

Drizzle oil onto a pan and shallow fry the cutlets till crispy brown on both sides.

Hot and crunchy cutlets are ready to serve with ketchup or green chutney.

Baked Mathri

Baked mathri

Servings– 4-6

Ingredients

Whole wheat flour- 1 cup

Semolina- ½ cup

Kasuri methi- 2 tbsp

Cracked pepper- 1 tsp

Cumin powder- 1 tsp

Ghee- ¼ cup

Salt- to taste

Method of Preparation

Add all the dry ingredients in a bowl.

Now, add ghee and mix well till it imparts the crumbled, sandy texture.

Afterward, slowly add water and knead until it makes a soft dough.

Preheat the oven at 180℃.

Divide the dough and spread the dough into a sheet. Shape them into any desired pattern.

Place onto baking tray and sprinkle any herb (as per preference) and place in oven for 5-7 minutes.

Flip in between and bake for another 7-8 minutes.

Once baked, take it out and let it cool. After that, it can be stored in airtight containers.

Dal Dhokla

dal dhokla

Servings-4

Ingredients-

Moong dal- without skin, ½ cup

Chana dal- without skin, ½ cup

Masoor dal- ½ cup

Curd- ½ cup

Asafoetida- ¼ tsp

Turmeric powder- ½ tsp

Ginger paste- ½ tsp

Mustard seeds- 1 tsp

Green chilies- 3-4, slit and halved

Salt- to taste

Oil- 2 tsp

Method of Preparation

Soak all the dals for at least 4-5 hours or overnight.

Place them together in a grinder and grind till a thick paste is obtained.

In a large bowl, mix the dal paste with turmeric powder, asafoetida, curd, and salt.

Oil the dhokla stand or tin trays and pour the batter and keep into the steamer with the lid closed.

Let it steam for 10 minutes on high heat flame.

After 10 minutes, take out the tray and let it cool.

Cut it into any desired shape and garnish it with the tempering of mustard seeds and green chilies.

Serve dal dhokla hot with green chutney.

Paneer Curry with Hung Curd Gravy

Paneer curry

Servings– 4

Ingredients

Paneer- 500 gram, cubed and shallow fried till light brown

Ginger paste- 1 tsp

Garlic paste- 1 tsp

Green chilies- 3-4, slit

Hung curd- ½ cup

Turmeric powder- 1 Tsp

Coriander powder- ½ tsp

Garam masala- ½ tsp

Cumin seeds- 1 tsp

Oil- 1 tbsp

Salt- to taste

Bay leaves- 2

Method of Preparation

Heat the oil in a pan and add bay leaves with cumin seeds.

Now, add ginger and garlic paste and saute till they are golden brown.

Once they are cooked, add all the spices, hung curd and green chilies.

Stir fry them till they are cooked.

Once the fat separation occurs, now add fried paneer and cook on medium heat for 10-12 minutes.

Piping hot and creamy curry is ready to serve with tandoori roti or naan for best taste.

Baked Mixed Dal Kachori

Baked dal kachoris

Servings- 4

Ingredients

Whole wheat flour- 2 ½ cups

Besan- 1 cup

Suji- 3 tbsp

Salt- as per taste

Urad dal- ½ cup

Moong dal- 1 cup

Chana dal- ½ cup

Ginger- ½ tsp, finely chopped

Garlic- ½ tsp, crushed

Cumin seeds- ½ tsp

Hing powder- a pinch

Saunf- ½ tsp

Coriander powder- ½ tsp

Garam masala- ½ tsp

Oil- For dough formation and baking

Method of Preparation

Mix whole wheat flour, besan, suji and oil in a bowl. Add water and make dough out of it.

Keep it aside and let it rest for some time.

Preheat the oven at 180℃.

Soak dals overnight and put it in the blender with ginger, garlic, cumin seeds, Hing, coriander powder, garam masala, and salt. Blend till it becomes a coarse paste.

Now, add 2 tsp oil in a pan and put dal paste into it. Roast till it becomes golden brown.  Set it aside to cool.

Now, put small balls from the dough and put dal filling into it. Flatten it with rolling pin.

Grease the baking tray with oil, place the kachoris over the tray and brush them with oil. Place it in the oven at 200℃ and bake about 10-15 minutes. Check in between till it becomes golden brown.

Hot and scrumptious kachoris are ready to eat with green chutney or aloo ki bhaji.

Kesar Lassi

kesar lassi

Servings– 4

Ingredients

Yogurt- 3 cups

Warm milk- ½ cup

Saffron- few strands

Powdered sugar- 4 tbsp

Cardamon powder- a pinch

Almonds- 10-12, finely chopped

Pistachios- 10-12, finely chopped

Method of Preparation

Soak the saffron strands in 1 tablespoon of warm milk and keep aside.

Mix yogurt, milk, sugar, and cardamom powder together in a blender and blend little.

Now, add saffron milk and ice cubes and blend some well.

Pour chilled in glasses and garnish it with slivered almonds and pistachios.

Sweet Kesar lassi is ready to relish.

Multigrain Laddoos

Multigrain laddoo

Servings- 4

Ingredients

Ragi flour- ½ cup

Bajra flour- ¼ cup

Whole wheat flour- ½ cup

Besan- ¼ cup

Flaxseeds- ¼ cup

Sesame seeds- ¼ cup

Jaggery- ½ cup

Desi ghee- 2 tbsp

Cardamom powder- ½ tsp

Roasted almonds- 10-12, coarsely chopped

Method of Preparation

Heat ghee in a heavy-bottomed pan and roast all the flours with proper mixing. Stir occasionally till it turns light brown with the aroma.

Melt jaggery with water in a pan. You can filter it as well to remove impurities if any.

Boil the jaggery syrup till it gets a thick consistency. For that, in a bowl, take water and dip a few drops of syrup. If on cooling, it forms a softball, the syrup is ready.

Now, mix flour into the syrup little by little and mix rapidly till no lumps are left.

Add nuts to the mixture.

Make laddoo sized balls as per the desired size while it is hot.

Store it in air-tight containers.

This Diwali, relish these healthy, homemade goodness with your loved ones and add sparkle to your celebrations and smiles. Wishing you a healthy and happy Deepawali.

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