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twobrothersfood · 3 months ago

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Diversity of Morning Indian Breakfasts: Exploring Flavours, Traditions, and Health Benefits

In the rich tapestry of Indian cuisine, breakfast holds a special place. It is not just a meal; it is a celebration of flavors, traditions, and health. From the bustling streets of Mumbai to the serene villages of Kerala, the morning Indian breakfast is a reflection of the country's cultural diversity and culinary excellence. In this comprehensive guide, we will take a journey through the vibrant landscape of morning Indian breakfasts, delving into the myriad dishes, ingredients, and rituals that make them so special.

Introduction to Morning Indian Breakfasts Morning Indian breakfasts are as diverse as the country itself. They vary from region to region, reflecting local ingredients, climate, and culinary traditions. Despite this diversity, there are some common themes that unite them – a focus on freshness, flavor, and nourishment.

The Role of Breakfast in Indian Culture In Indian culture, breakfast is not just about satisfying hunger; it is a time for bonding with family, sharing stories, and starting the day on a positive note. Many Indian households follow the tradition of preparing elaborate breakfast spreads, especially on weekends and festive occasions.

Regional Varieties of Morning Indian Breakfasts

North India: In North India, breakfast often includes hearty dishes like parathas, chole bhature, and aloo puri. These dishes are typically served with spicy pickles, chutneys, and yogurt.

South India: South Indian breakfasts are famous for their light and healthy offerings such as idli, dosa, and upma. These dishes are usually accompanied by coconut chutney, sambar, and a variety of spicy powders.

West India: The breakfast fare in West India is influenced by Gujarat, Maharashtra, and Rajasthan. Favorites include dhokla, poha, and the iconic vada pav. These dishes are often enjoyed with a cup of hot chai or filter coffee.

East India: East Indian breakfasts feature dishes like litti chokha, chhena poda, and pitha. These dishes showcase the unique flavors and ingredients found in the eastern states of Bihar, West Bengal, and Odisha.

Ingredients That Define Morning Indian Breakfasts

Grains: Grains like rice, wheat, and millets form the foundation of many Indian breakfast dishes. They provide energy, fiber, and essential nutrients.

Spices: Spices such as turmeric, cumin, and mustard seeds are used abundantly in Indian cooking. They not only add flavor but also have medicinal properties.

Vegetables: Fresh vegetables like tomatoes, onions, and green chilies are often used to add color, texture, and nutrition to Indian breakfasts.

Dairy: Dairy products like yogurt, buttermilk, and paneer are integral to many Indian breakfast recipes. They provide protein, calcium, and probiotics.

Health Benefits of Morning Indian Breakfasts

Nutritional Balance: Indian breakfasts are designed to provide a balance of carbohydrates, protein, and fats, ensuring sustained energy levels throughout the day.

Rich in Fiber: Many Indian breakfast dishes are high in fiber, thanks to the use of whole grains, lentils, and vegetables. Fiber promotes digestion, regulates blood sugar levels, and prevents constipation.

Antioxidant-Rich: Spices like turmeric, ginger, and garlic used in Indian cooking are rich in antioxidants, which help protect the body against oxidative stress and inflammation.

Gut Health: Fermented foods like dosa, idli, and dhokla are common in Indian breakfasts. These foods promote gut health by supplying beneficial bacteria to the digestive system.

Tips for Making Healthy Indian Breakfasts at Home

Plan Ahead: Plan your breakfast menu in advance and stock up on essential ingredients like grains, spices, and vegetables.

Experiment with Flavors: Don't be afraid to experiment with different spices, herbs, and condiments to create unique flavor combinations.

Include Protein: Incorporate sources of protein like lentils, beans, and dairy products into your breakfast dishes for added satiety and nutrition.

Balance Your Plate: Aim for a balanced plate that includes carbohydrates, protein, fats, and plenty of colorful vegetables.

In conclusion, morning Indian breakfasts are not just about sustenance; they are a celebration of life, community, and tradition. Whether you're savoring a plate of piping hot idlis in Chennai or relishing a plate of crispy parathas in Delhi, each bite is a reminder of the rich tapestry of flavors that make Indian cuisine so special. So, the next time you sit down for breakfast, take a moment to appreciate the culinary journey that has brought these delicious dishes to your plate.

Read more: 7 Best Healthy Breakfast For Weight Gain- Guide 2024

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pangaatindianrestro01 · 4 months ago

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Discover the Best Indian Restaurant in Currumbin Valley: Pangaat Indian Restaurant & Bar

Nestled in the scenic beauty of Currumbin Valley on the Gold Coast, Pangaat Indian Restaurant & Bar stands as a culinary gem that offers a delightful experience of authentic Indian cuisine and stands as the best Indian Restaurant in Currumbin Valley. Whether you’re a resident or a visitor, this restaurant is a must-visit for those who appreciate the rich flavors and vibrant spices of India.

A Gastronomic Journey Through India

Pangaat Indian Restaurant & Bar brings the essence of India’s diverse culinary heritage to the heart of Currumbin Valley. The menu is thoughtfully curated to include a wide array of both vegetarian and non-vegetarian dishes, ensuring that there is something for everyone.

Vegetarian Delights

For those who prefer vegetarian options, Pangaat offers an extensive selection of dishes that showcase the best of Indian vegetarian cuisine. From the creamy richness of Paneer Butter Masala to the spicy tang of Chole Bhature, every dish is a celebration of flavors. The Dal Tadka, a classic lentil dish, and the Aloo Gobi, a delightful combination of potatoes and cauliflower, are must-tries.

Non-Vegetarian Specialties

Carnivores will find themselves in a paradise of taste at Pangaat. The restaurant’s non-vegetarian offerings are a tribute to India’s love for hearty and flavorful meat dishes. The Butter Chicken, with its creamy tomato-based sauce, and the Lamb Rogan Josh, a slow-cooked masterpiece, are just a few highlights. Seafood lovers can indulge in the Fish Curry or the Prawn Masala, each prepared with fresh, locally sourced ingredients.

Ambience and Experience

The ambiance at Pangaat Indian Restaurant & Bar is a perfect blend of traditional Indian decor and modern comfort. The warm and inviting atmosphere makes it an ideal place for family dinners, romantic dates, or casual outings with friends. The friendly and attentive staff ensure that every guest feels welcome and well taken care of.

A Toast to Indian Hospitality

True to its name, which means “a social gathering” in Hindi, Pangaat Indian Restaurant & Bar offers more than just a meal; it offers an experience. The bar boasts an impressive selection of beverages, including traditional Indian drinks like Mango Lassi and a range of alcoholic options. Enjoy a refreshing cocktail or a glass of wine as you savor your meal.

Community and Tradition

Pangaat Indian Restaurant & Bar is not just a place to eat; it’s a place where the community comes together to celebrate Indian culture and tradition. The restaurant frequently hosts events and festivals, bringing the vibrant spirit of India to the Gold Coast. Whether it’s Diwali, Holi, or a simple get-together, Pangaat is the place to be.

Why Choose Pangaat?

Authentic Flavors: Every dish is prepared with traditional recipes and the finest ingredients, ensuring an authentic taste of India.

Diverse Menu: From vegetarian delights to non-vegetarian specialties, there’s something for every palate.

Warm Ambience: The restaurant offers a cozy and welcoming environment for all occasions.

Exceptional Service: The staff at Pangaat are dedicated to providing top-notch service, making every visit memorable.

Cultural Experience: Immerse yourself in Indian culture with the restaurant’s events and celebrations.

Visit Pangaat Indian Restaurant & Bar Today!

If you’re in Currumbin Valley or anywhere on the Gold Coast, make sure to visit Pangaat Indian Restaurant & Bar for an unforgettable culinary experience. Indulge in the rich flavors of India and enjoy the warm hospitality that Pangaat is known for.

#indian food #indian cuisine #restaurant #bar #cafe

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wogaimshik · 2 years ago

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Day 5: Himalayan Sherpa Kitchen

Our second meal of the week was a traditional lunch at the restaurant Himalayan Sherpa Kitchen. This is what we ordered:

Though this restaurant offered momos as well, we decided to try another classic Tibetan dish Sephaley or Shapale instead. Sephaley in Tibetan literally translates to “meat bread”, which is the best way this dish can be simply described. It had a crunchy exterior with a chicken filling.

We also had another Tibetan dish known as tingmo, which are these soft pillowy buns. (Tenzin was a little surprised to see the tingmo served in a long vertical shape instead of their usual round bun, but nevertheless they were still delicious and buttery) The tingmos came with a side of some surprisingly spicy spinach.

The chole bhatura, which was the chana masala and bhatura together, was flavorful and filling. The bhatura bread was crispy and thick and paired very well with the curried chickpeas of the chana masala. We also received a side of rice with it.

Of course, we had to order lassis again! Loren and Kara ordered two mango lassis and Tenzin ordered a plain sweet lassi that arrived in a very festive cup. Loren’s favorite dish from today was the tingmo and Tenzin and Kara’s was the shapale.

Now, here’s some further historical information on the dishes Tingmo and Chole Bhature:

Tingmo Tingmo is a traditional steamed bun popular, similar to Chinese flour rolls, as they have a pillowy, soft texture. The name stems from a combination of the phrases “tinga,” meaning cloud, and “momo,” meaning dumpling. Tingmo is typically eaten with phing sha (stir-fried glass noodles) or with shapta (sliced meat stir-fried with gravy). Overtime, tingmo recipes have developed from using only flour and yeast to also using turmeric or cilantro.

Source: https://www.eater.com/22444632/tingmomo-recipe-tibetan-steamed-buns

Chole Bhature Chole Bhature is a popular dish in North India, and originated in Delhi during the 1940s. It consists of chana masala (white chickpeas in a spiced sauce) and bhatura, a fried bread made of white flour. Chole bhature is typically eaten for breakfast, but can also be accompanied with other dishes.

Sources: https://foodhistory.opened.ca/chole-bhature/ https://amritsruae.com/blog/chole-bhature-why-everyone-loves-this-punjabi-dish/#:~:text=Who%20Invented%20Chole%20Bhature%3F,food%20joints%20in%20Northern%20India.

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tastyindianrecipesgoogle · 4 years ago

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Best recipes for breakfast

Ragi Dosa Recipe Super Suvai Tamil

Dosa is a comfort food and loved by everyone! This one here is one of healthy recipes super suvai tamil alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ragi Dosa recipes super suvai tamil

1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes super suvai tamil

Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil

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Ghavan Recipe Super Suvai Tamil

A dosa like dish that you can make in a few minutes with just three ingredients! Made with rice and salt, Ghavan is one of the traditional Maharashtrian breakfast recipes super suvai tamil from the Konkan region annd is quite similar to neer dosa from the south. Ghavan is often prepared on festivals in Maharashtra such as Ganesh Chaturthi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ghavan recipes super suvai tamil

1.Soak rice in water for 5 hours.

2.Grind the rice to a paste, add salt and water to make a slightly watery batter.

3.Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre.

4.Spread evenly and reduce the heat. Try these recipes super suvai tamil

5.Remove from pan once cooked and serve with a choice of curry.

Key Ingredients: raw rice, salt, Oil (as needed)

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Chole Bhature Recipe Super Suvai Tamil

About Punjabi Chole Bhature recipes super suvai tamil: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.

Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chole Bhature recipes super suvai tamil

Prepare chole:

1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.

2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.

3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.

4.For de glazing the pan add a little water.

5.Now add the chole (soaked overnight and pressure cooked) to the masala.

6.After stirring well add tomatoes, little sugar and salt to the chole.

7.Now add ajwain, chopped green chilies and water for the base.

8.To get the color in the chole, add a tea bag to the masala.

9.Simmer the chole gently for an hour and cover it.

10.Add lime juice and a dollop of butter to it. Try these recipes super suvai tamil

11.Garnish the chole with coriander and butter and serve them hot with bhaturas.

Prepare the bhaturas:

1.Knead the whole wheat flour, maida and salt together with adequate amount of water.

2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.

3.Divide it into equal portions. Roll out in an oval or round shape.

4.Deep fry till golden brown, like a puri.

5.Serve.

Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)

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Mutton Kathi Roll Recipe Super Suvai Tamil

Mutton pieces recipes super suvai tamil marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mutton Kathi Roll samayal super suvai tamil

Prepare Mutton:

1.In a bowl add all the ingredients to the mutton, except the salt.

2.Mix well, cover and marinate it in the fridge for at least two hours.

3.Then heat 3 Tbsp of oil in a pan and sear the mutton for about a minute.

4.Sprinkle some salt and cook till tender.

Prepare Roll:

1.On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.

2.Remove the roti from the pan and place a few mutton pieces on it.

3.Sprinkle some onion slices, green chillies, chaat masala and coriander.

4.Then make a roll, slice it in half and serve. Try these recipes super suvai tamil

Key Ingredients: boneless mutton, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, lemon juice, curd, salt, Egg, olive oil, roti/chapatti (cooked), onions, green chillies, coriander, Chaat masala

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Garlic Paratha Recipe Super Suvai Tamil

A delicious Paratha recipes super suvai tamil to relish for lunch or dinner. Just a handful of ingredients ans 30 minutes for this garlic paratha recipe and you'll be relishing a piping hot paratha packed with a delicious garlic flavour. Flour kneaded with garlic and yogurt to form a flavorsome parantha perfect for a dinner meal.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Garlic Paratha recipes super suvai tamil

3 Cups maida

3 tsp desi ghee

3 tsp yogurt

1 tsp garlic

Salt

Water

How to Make Garlic Paratha Super Suvai Tamil recipes super suvai tamil

1.Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately.

2.Add the prepared mixture of garlic and yoghurt and make a dough.

3.Roll into paranthas and cook on a tawa. Serve hot.

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superrecipesonline · 4 years ago

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Best recipes for breakfast

Ragi Dosa Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ragi Dosa recipes super suvai tamil

1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes super suvai tamil

Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil

Ghavan Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ghavan recipes super suvai tamil

1.Soak rice in water for 5 hours.

2.Grind the rice to a paste, add salt and water to make a slightly watery batter.

3.Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre.

4.Spread evenly and reduce the heat. Try these recipes super suvai tamil

5.Remove from pan once cooked and serve with a choice of curry.

Key Ingredients: raw rice, salt, Oil (as needed)

Chole Bhature Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chole Bhature recipes super suvai tamil

Prepare chole:

1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.

2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.

3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.

4.For de glazing the pan add a little water.

5.Now add the chole (soaked overnight and pressure cooked) to the masala.

6.After stirring well add tomatoes, little sugar and salt to the chole.

7.Now add ajwain, chopped green chilies and water for the base.

8.To get the color in the chole, add a tea bag to the masala.

9.Simmer the chole gently for an hour and cover it.

10.Add lime juice and a dollop of butter to it. Try these recipes super suvai tamil

11.Garnish the chole with coriander and butter and serve them hot with bhaturas.

Prepare the bhaturas:

1.Knead the whole wheat flour, maida and salt together with adequate amount of water.

2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.

3.Divide it into equal portions. Roll out in an oval or round shape.

4.Deep fry till golden brown, like a puri.

5.Serve.

Mutton Kathi Roll Recipe Super Suvai Tamil

Mutton pieces recipes super suvai tamil marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mutton Kathi Roll samayal super suvai tamil

Prepare Mutton:

1.In a bowl add all the ingredients to the mutton, except the salt.

2.Mix well, cover and marinate it in the fridge for at least two hours.

3.Then heat 3 Tbsp of oil in a pan and sear the mutton for about a minute.

4.Sprinkle some salt and cook till tender.

Prepare Roll:

1.On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.

2.Remove the roti from the pan and place a few mutton pieces on it.

3.Sprinkle some onion slices, green chillies, chaat masala and coriander.

4.Then make a roll, slice it in half and serve. Try these recipes super suvai tamil

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Garlic Paratha Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Garlic Paratha recipes super suvai tamil

3 Cups maida

3 tsp desi ghee

3 tsp yogurt

1 tsp garlic

Salt

Water

How to Make Garlic Paratha Super Suvai Tamil recipes super suvai tamil

1.Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately.

2.Add the prepared mixture of garlic and yoghurt and make a dough.

3.Roll into paranthas and cook on a tawa. Serve hot.

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tamilactressfan · 4 years ago

Text

Best recipes for breakfast

Ragi Dosa Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ragi Dosa recipes super suvai tamil

1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes super suvai tamil

Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil

Ghavan Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ghavan recipes super suvai tamil

1.Soak rice in water for 5 hours.

2.Grind the rice to a paste, add salt and water to make a slightly watery batter.

3.Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre.

4.Spread evenly and reduce the heat. Try these recipes super suvai tamil

5.Remove from pan once cooked and serve with a choice of curry.

Key Ingredients: raw rice, salt, Oil (as needed)

Chole Bhature Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chole Bhature recipes super suvai tamil

Prepare chole:

1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.

2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.

3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.

4.For de glazing the pan add a little water.

5.Now add the chole (soaked overnight and pressure cooked) to the masala.

6.After stirring well add tomatoes, little sugar and salt to the chole.

7.Now add ajwain, chopped green chilies and water for the base.

8.To get the color in the chole, add a tea bag to the masala.

9.Simmer the chole gently for an hour and cover it.

10.Add lime juice and a dollop of butter to it. Try these recipes super suvai tamil

11.Garnish the chole with coriander and butter and serve them hot with bhaturas.

Prepare the bhaturas:

1.Knead the whole wheat flour, maida and salt together with adequate amount of water.

2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.

3.Divide it into equal portions. Roll out in an oval or round shape.

4.Deep fry till golden brown, like a puri.

5.Serve.

Mutton Kathi Roll Recipe Super Suvai Tamil

Mutton pieces recipes super suvai tamil marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mutton Kathi Roll samayal super suvai tamil

Prepare Mutton:

1.In a bowl add all the ingredients to the mutton, except the salt.

2.Mix well, cover and marinate it in the fridge for at least two hours.

3.Then heat 3 Tbsp of oil in a pan and sear the mutton for about a minute.

4.Sprinkle some salt and cook till tender.

Prepare Roll:

1.On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.

2.Remove the roti from the pan and place a few mutton pieces on it.

3.Sprinkle some onion slices, green chillies, chaat masala and coriander.

4.Then make a roll, slice it in half and serve. Try these recipes super suvai tamil

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Garlic Paratha Recipe Super Suvai Tamil

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Ingredients of Garlic Paratha recipes super suvai tamil

3 Cups maida

3 tsp desi ghee

3 tsp yogurt

1 tsp garlic

Salt

Water

How to Make Garlic Paratha Super Suvai Tamil recipes super suvai tamil

1.Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately.

2.Add the prepared mixture of garlic and yoghurt and make a dough.

3.Roll into paranthas and cook on a tawa. Serve hot.

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