#CreamyDressing

[chrisnevans]

This Big Italian Cobb Salad is a filling and tasty meal that comes with a creamy Italian dressing and lots of fresh vegetables. It has the right amount of each flavor and texture to please your taste buds.

Ingredients: 2 cups of mixed greens. 1 cup of cherry tomatoes, halved. 1/2 cup of cucumber, diced. 1/2 cup of red bell pepper, diced. 1/2 cup of black olives, sliced. 1/2 cup of hard-boiled eggs, chopped. 1/2 cup of cooked chicken breast, diced. 1/4 cup of crumbled feta cheese. 1/4 cup of bacon bits. 1/4 cup of Italian parsley, chopped.

Instructions: In a large salad bowl, arrange the mixed greens as the base. Place the cherry tomatoes, cucumber, red bell pepper, and black olives on top of the greens. Arrange the chopped hard-boiled eggs, diced chicken breast, crumbled feta cheese, and bacon bits in rows on the salad. Sprinkle chopped Italian parsley over the top for garnish. In a separate bowl, prepare the Creamy Italian Dressing by mixing 1/2 cup of mayonnaise, 2 tablespoons of white wine vinegar, 1 tablespoon of olive oil, 1 teaspoon of Dijon mustard, 1/2 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, salt, and pepper to taste. Drizzle the Creamy Italian Dressing over the salad just before serving. Toss the salad gently to combine all the ingredients and coat them with the dressing. Serve immediately and enjoy!

Raymond

[huntrlangstn]

This Broccoli Salad with Creamy Sweet Dressing is a delightful combination of fresh broccoli, crispy bacon, sweet raisins, and a creamy dressing that balances the flavors perfectly. It's a refreshing and satisfying salad that's perfect for potlucks, picnics, or as a side dish for any meal.

Ingredients: 4 cups fresh broccoli florets. 1/2 cup red onion, finely chopped. 1/2 cup raisins. 1/2 cup sunflower seeds. 1/2 cup crispy bacon bits. 1/2 cup shredded cheddar cheese. 1 cup mayonnaise. 1/4 cup granulated sugar. 2 tablespoons white vinegar. 1 teaspoon salt. 1/2 teaspoon black pepper.

Instructions: In a large bowl, combine fresh broccoli florets, finely chopped red onion, raisins, sunflower seeds, crispy bacon bits, and shredded cheddar cheese. In a separate bowl, whisk together mayonnaise, granulated sugar, white vinegar, salt, and black pepper until well combined. Pour the creamy sweet dressing over the broccoli salad ingredients and toss to coat evenly. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Before serving, give the salad a final toss to ensure everything is well mixed. Serve cold and enjoy!

[n-maulina]

This Cabbage and Chickpea Salad in Thai-Style Peanut Dressing is a refreshing and satisfying dish with a perfect balance of flavors and textures. The creamy peanut dressing adds a Thai-inspired twist to this healthy and vibrant salad.

Ingredients: 4 cups shredded cabbage. 1 can 15 oz chickpeas, drained and rinsed. 1/2 cup roasted peanuts, chopped. 1/4 cup fresh cilantro, chopped. 2 cloves garlic, minced. 1/4 cup creamy peanut butter. 3 tablespoons soy sauce. 2 tablespoons fresh lime juice. 2 tablespoons honey. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 teaspoon grated fresh ginger. 1/2 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste.

Instructions: In a large mixing bowl, combine the shredded cabbage, chickpeas, chopped peanuts, and fresh cilantro. In a separate bowl, whisk together the minced garlic, creamy peanut butter, soy sauce, fresh lime juice, honey, rice vinegar, sesame oil, grated ginger, and red pepper flakes until you have a smooth dressing. Pour the Thai-style peanut dressing over the cabbage and chickpea mixture and toss everything together until well coated. Season the salad with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve your Thai-style cabbage and chickpea salad garnished with additional chopped peanuts and cilantro leaves. Enjoy!

[drawlequin]

A delicious and satisfying taco salad with a creamy Green Goddess Dressing that adds a burst of flavor to the classic taco ingredients. Perfect for a quick and easy meal.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup diced bell peppers. 1/2 cup shredded cheddar cheese. 1/4 cup sliced black olives. 1/4 cup chopped fresh cilantro. 1/4 cup crushed tortilla chips. 1/2 cup sour cream. 1/4 cup mayonnaise. 1/4 cup chopped fresh parsley. 2 tablespoons chopped fresh chives. 2 tablespoons chopped fresh tarragon. 1 clove garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Cook the ground beef in a pan over medium heat until it turns brown. Get rid of any extra fat. As directed on the package, add the taco seasoning and water to the cooked beef. Let it cook on low heat for a few minutes until it gets thicker. Put chopped red onion, bell peppers, shredded lettuce, black olives, cheddar cheese, and cilantro in a large salad bowl. On top of the salad, put crushed tortilla chips. Put sour cream, mayonnaise, parsley, chives, tarragon, minced garlic, and lemon juice in a blender. Mix until it's smooth. Add pepper and salt to taste. Put the Green Goddess Dressing on top of the taco salad. Toss the salad so that the dressing is spread out evenly. Serve your Taco Salad with Green Goddess Dressing right away and enjoy it!

[laboratoryequipment]

The Very Best Ever There is nothing more classic than a Waldorf salad with crunchy celery, sweet raisins, and a creamy dressing. It's a great mix of tastes and textures that goes well with a light meal or as a side dish.

Ingredients: 2 cups of diced apples. 1 cup of celery, thinly sliced. 1/2 cup of walnuts, chopped. 1/2 cup of raisins. 1/2 cup of mayonnaise. 2 tablespoons of lemon juice. 1 tablespoon of honey. Salt and pepper to taste. Lettuce leaves for serving.

Instructions: In a large bowl, combine diced apples, sliced celery, chopped walnuts, and raisins. In a separate small bowl, mix together mayonnaise, lemon juice, and honey. Pour the mayonnaise mixture over the apple mixture and toss until everything is well coated. Season with salt and pepper to taste. Chill the salad in the refrigerator for at least 30 minutes before serving. Serve the Waldorf salad on a bed of lettuce leaves. Enjoy!

Billy

[pancakeb0b]

These Avocado Salad Dressing Bowls are the best way to enjoy fresh, crisp vegetables with a creamy avocado dressing. This salad is healthy, tastes great, and makes a great meal.

Ingredients: 2 ripe avocados. 1/4 cup Greek yogurt. 2 tablespoons lime juice. 1 clove garlic, minced. Salt and pepper to taste. 4 cups mixed greens. 1 cup cherry tomatoes, halved. 1/2 cucumber, sliced. 1/4 red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons sunflower seeds. 2 tablespoons fresh cilantro, chopped.

Instructions: Cut the avocados in half, take out the pit, and scoop out the flesh into a bowl. Salt and pepper should be added to the bowl with the avocados. Greek yogurt should also be added. Puree the food with a blender or an immersion blender until it is smooth and creamy. If you need to, change the seasoning. Serve the mixed greens, cherry tomatoes, cucumber slices, and red onion slices in bowls. Pour the smooth avocado dressing over the salad ingredients. Crack up some feta cheese and top it with sunflower seeds and chopped cilantro. Serve your tasty Avocado Salad Dressing Bowls right away and enjoy them!

Ashlee Moody

[simming-giraffe]

The soft shrimp, crisp lettuce, fresh vegetables, and creamy Thousand Island Dressing in this Classic Shrimp Salad are a great combination. It is a great choice for a meal that is both light and filling.

Ingredients: 1 lb cooked shrimp, peeled and deveined. 1 cup iceberg lettuce, chopped. 1 cup romaine lettuce, chopped. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup cucumber, diced. 2 hard-boiled eggs, sliced. 1/4 cup black olives, sliced. 1/4 cup green olives, sliced. 1/4 cup Thousand Island dressing. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the chopped iceberg and romaine lettuce. Add the cooked shrimp on top of the lettuce. Arrange the cherry tomatoes, red onion, cucumber, hard-boiled eggs, black olives, and green olives over the shrimp and lettuce. Drizzle Thousand Island dressing over the salad. Season with salt and pepper to taste. Toss the salad gently to combine all the ingredients. Serve immediately and enjoy your Classic Shrimp Salad with Thousand Island Dressing!

Nathalie

[onyacity]

Recipe for Creamy Avocado Cilantro Lime Salad Dressing Bring a touch of elegance to your salads with our sophisticated Creamy Avocado Cilantro Lime Salad Dressing Recipe. Immerse yourself in the creamy texture, vibrant colors, and refreshing taste.

[mikestudies]

Creamy Avocado Cilantro Lime Salad Dressing Recipe Elevate your salad game with our exquisite Creamy Avocado Cilantro Lime Salad Dressing Recipe. Discover the perfect balance of flavors and indulge in a truly divine culinary experience.

[underbluelightsmakeup]

dressing made from avocados Unleash your inner gourmet with our delightful creamy avocado dressing, carefully prepared in a formal English manner. Experience the harmonious blend of creamy and fresh flavors that will take your dishes to new heights.

[ryangoslingartsadmin]

Creamy parmesan salad dressing Indulge in the rich and velvety flavors of our homemade creamy parmesan salad dressing. Guaranteed to be a delicious addition to any salad.

[goawayimcrabby]

Lemon Tahini Dressing Add a burst of flavor to your meals with our tangy Lemon Tahini Dressing. It's a game-changer.

[learnhealthyrecipes-blog]

Salads are good, but rainbow salads are GREAT! @shelikes.food’s Southwestern Kal… Salads are good, however rainbow salads are GREAT! 🌈@shelikes.meals's Southwestern Kale Salad with Cilantro Lime Dressing is simply as tasty as it's colourful!⠀

[lovejekeisha]

~Memory Lane~ I often reflect on my wonderful Summer days in Schweinfurt, Germany when my Father would take me to the neighborhood Mom and Pop Gasthaus (German Restaurant).  The restaurant wasn’t anything fancy and whenever I visited, I would always have a salad, jaeger schnitzel, and pommes frites.  For those of you that may not know, jaeger schnitzel and pommes frites is simply a thin piece of breaded pork or veal served with a mushroom sauce and fried potatoes. It was a little piece of heaven on a plate. Every now and then I like to recreate the meal and take a trip down memory lane. I dedicate my Sunday supper to my daddy. Thank you for always broadening my horizons and allowing me to see the world. #internationalmeal #germancuisine #germany #schnitzel #jaegerschnitzel #mushrooms #potatoes #friedpotatoes #onions #veal #pork #salad #creamydressing #lemon #freshherbs #loveaffair #lovejekeisha #kitchenlife #personalchef #tumblr #daddydaughtertime #memorylane #sundaysupper #dinner #dinnertime #happysunday (at Alpharetta, Georgia)

[gyspymag1c]

Warm Potato Salad. Tender roasted potatoes, tossed in a creamy dressing with bit of roasted corn, bacon and red peppers. My new absolute favorite Barbeque side dish of this summer! . . . Click my Stories for the recipe! #warmpotatosalad #creamydressing #roastedcorn #roastedpotatoes #bacon #redpeppers #barbeque #sidedish #summerlove #summereats #fresheats #homecooking #fromscratch #yegfood (at Edmonton, Alberta)

[ketodietforbeginners2020]

This nutritious quinoa black bean salad recipe comes with a warming, creamy garlic and chilli dressing and with a little preparation can be put together in minutes. Full of protein and veggie goodness it makes a satisfying, delicious salad meal.#quinoasalad #blackbeans #beansalad #quinoabeans #creamydressing #everydayhealthyrecipes #saladmeals https://ift.tt/2X8EWML