#Counter tops Buffalo NY | Explore Tumblr posts and blogs

zedxspacess · 5 months ago

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I’m seeing people say Forbidden Door is too AEW focused this year, but when you objectively look at the card, it really isn’t.

Mercedes v Vaquer

Toni v Mina

Danielson v Shingo

Mox v Naito

Orange v ZSJ

MJF v Hechicero

AEW only matches:

Ladder match (so far)

Swerve v Ospreay

That is only 2 out of 8 matches, like what are you saying. And there's a high chance there will be more cross promotional matches revealed later this week, since Gabe Kidd and El Phantasmo showed up to Rampage pretapings last week.

There’s less multimans this year, so numbers wise, it feels like there’s less representation from other companies. BUT I counter that the downside to the multimans is not everyone can share the same amount of spotlight--you have some wrestlers getting more shine while others mostly hang out on the apron. These singles matches can have more focus on the individual wrestlers of other companies. Tho I do anticipate the inclusion of more multimans on the pre-show.

I think the mistake on both AEW and the fan's part is marketing FD as a NJPWxAEW event moving forward. NJPW is still getting most of the representation (they're half of the outside talent), but this is definitely an AEWxThe World type of ppv now. And the downside to opening the door to more companies collaborating is that the spots and plots that would've gone to NJPW are now going to CMLL or Stardom. The shows are already 5+ hours long, and you can only fit so many matches on the card. People were complaining on the lack of interpromotional women's matches or lucha libre rep in past years, and now we have two title defenses from two different companies! And while I don't think the MJF-Hechicero match is the best combination, it's still something for CMLL along with Stephanie Vaquer. The optimal FD card is having 0 AEW v AEW matches, but I believe we can get there.

Personally, I don't think there should or can be separate ppvs for the different promotions ie, a FD just with NJPW or a FD just with CMLL. Logistically, it sounds like a nightmare considering implementing build time, working out visas and travelling. I don't think it's a coincidence Fantasticamania Mexico and USA are happening in close proximity to FD--all the relevant NJPW talent are in the same continent so travel between the states and Mexico is easier than if they're going back and forth from Japan. The moment I saw Hiromu Takahashi on the Fantasticamania MX card for a week, I knew there's no way TK could resist booking him for AEW while he's in the same hemisphere. Hiromu, Titan, and ZSJ were on Tuesday's CMLL show in Mexico City and they're literally showing up on Dynamite in Buffalo, NY the day after.

Now the interesting question is: why are fans feeling like it's AEW-focused when on paper, it's the opposite? I think it partly falls down to the aforementioned issue of the expectation of more NJPW presence on a program where there's two other promotions sharing the spotlight now. CMLL doesn’t have a big presence in ENG speaking circles as compared to NJPW, so there’s less familiarity/hype when a CMLL wrestler shows up in a guest spot vs when a NJPW fan fav shows up on AEW. But I also think the other part of the problem lies on the plots/build leading up to the show and how unbalanced it is.

I'd argue the builds that have the most presence on AEW programing are Swerve v Ospreay, Toni v Mina, Ladder Match and the rest following suit in varying degrees. You get the occasional appearance from TMDK or Shingo or a luchador but those top three matches are given the most promo+match time until the couple shows before the ppv. Hechicero has shown up a lot lately but his match up against MJF felt last minute and not the direction they were headed with his character. Naturally, AEW talent have more free time to promote the matches in ways the outside talent can't due to travel, visas and scheduling--NJPW are still doing their tours in Japan and Fantasticamania Mexico this week, CMLL do shows 4 days a week every week plus some of their talent had visa issues earlier this year. Mina is the only exception to this as she's been reliably flying in and making appearances even before Double or Nothing, which I consider a plus and how AEW should book for FD moving forward. She's been so seamlessly integrated into the show and the story with Toni and Mariah having been such a constant presence, she doesn't feel too much like an outsider. I think the issue with FD in previous years is that most of the ongoing plots in AEW have to take a pause for FD season, or they have to awkwardly insert NJPW talent into it somehow or the build only starts a couple weeks before the show. Mina's handling has avoided that, but you can't say the same for the Ladder Match and Swerve v Ospreay which has the opposite problem of not involving outside talent at all. I'm not entirely too happy with Swerve v Ospreay main eventing but I don't hate it either. I can see why AEW chose to do it and how it's probably more beneficial to their long term plans. But at the expense of downplaying the interpromotional focus of the show for TWO their biggest titles is :/ and something I hope they won't repeat again in the future.

And speaking of titles, there's the whole discourse of Moxley being the iwgp champ and questioning the relationship between the promotions that's skewed people's perception of FD. I'll say Mox deserves to be world champ and its unfair to say he's unworthy or his defenses are meaningless; the guy was in the G1 and appeared in NJPW before joining AEW, plus it's also up to NJPW to approve of the title defenses in the first place. I think half of this problem lies with NJPW's struggle in pushing new main eventers from their already talented roster and the other half is AEW protecting themselves too much in the booking. There’s an existing story of a full on AEW vs NJPW war the wrestlers and fans talk about but the companies don’t want to play into it to protect the image of their partnership. I originally wrote a whole thing explaining this point further, but it kinda got off topic and too lengthy so I'll just say this: regardless of what your thoughts are about the title reign, the discourse around it and how the match most likely isn't main eventing is not a good look on AEW's part and has swayed some fans' opinion of the representation of the card. I don't think this assessment is entirely fair to knock the whole ppv down or doom write about how AEW is screwing over NJPW, but I understand how a fan's frustration of it can taint their perception of FD.

#queuing this up then running away #the best cross promotional show of the year is the despy invitational anyways #tldr i think people are overreacting a bit on some parts #txt #long post #aew

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tinaservis · 3 months ago

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Maintain a Spotless Home with These Expert Cleaning Tips

Maintain a Spotless Home with These Expert Cleaning Tips Keeping your home spotless may seem like a daunting task, but with the right techniques and tips, you can easily maintain a pristine environment. Whether you’re managing your own cleaning routine or seeking professional house cleaning services in Buffalo NY, these expert tips will help you keep everything in tip-top shape. Daily Cleaning Habits Maintaining a clean home begins with daily habits. Incorporate these simple steps into your daily routine to prevent dirt and clutter from building up: - Make Your Bed: Starting your day with a made bed sets a positive tone. It also makes your bedroom look instantly tidier. - Clean As You Go: Whether you’re making a meal or working on a craft, cleaning up spills and messes immediately can save you from a much larger task later. - Wipe Surfaces Regularly: Kitchens and bathrooms can quickly become grimy. Aim to wipe down counters and sinks every day to prevent the buildup of dirt and germs. Weekly Cleaning Schedule Establishing a weekly cleaning schedule can help distribute the workload, making it more manageable. Here’s a suggested checklist: Monday: Bathrooms - Scrub the toilet, shower, and sink. - Replace towels with fresh ones. - Clean mirrors and other glass surfaces. Wednesday: Kitchen - Deep clean the stovetop and microwave. - Wipe down cabinets and backsplashes. - Mop the floor and disinfect surfaces. Friday: Living Spaces - Dust all surfaces, including electronics. - Vacuum or sweep floors. - Arrange cushions and throws neatly. Monthly Deep Cleaning Tasks Once a month, set aside time for deeper cleaning tasks that don’t need to be done as frequently. These tasks might include: - Vacuuming Under Furniture: Move sofas, beds, and other large furniture to vacuum under them completely. - Cleaning Windows: Wash windows inside and out to maintain clear views and allow more sunlight into your home. - Defrosting the Freezer: If your freezer is not frost-free, defrost it and wipe down all surfaces to keep it running efficiently. Seasonal Cleaning Tasks Each season brings different cleaning challenges and opportunities. Address these tasks seasonally to keep your home in top shape year-round: Spring: - Declutter Closets: Swap out winter clothes for spring attire and donate items you no longer need. - Deep Clean Carpets: Rent a carpet cleaner or hire a professional service to remove deep-seated dirt and stains. Summer: - Clean Fans and Air Conditioner Units: Ensure your cooling systems are clean and effective. - Wash Outdoor Furniture: Scrub your patio furniture and outdoor spaces for enjoyable summer use. Fall: - Clean Gutters: Remove leaves and debris to prevent clogs and damage. - Inspect and Clean Chimneys: Prepare for colder weather by ensuring chimneys are clean and safe for use. Winter: - Clean Behind Appliances: Move your fridge, stove, and washer/dryer to clean the areas behind and underneath. - Organize Storage: Tidy up your holiday decorations and reorganize storage spaces to keep them functional. Smart Organization Tips Organization is key to maintaining a tidy home. Implement these smart tips to keep your belongings in order: - Utilize Storage Bins: Transparent bins can help you see what’s inside, making it easier to find items and keep them organized. - Label Everything: Labels make it simple for everyone in the household to put items back in their proper place. - Make Use of Vertical Space: Shelves, hooks, and over-the-door organizers can maximize storage in small spaces. Hiring Professional House Cleaning Services in Buffalo, NY For those with busy schedules or larger homes, hiring professional house cleaning services can be a game-changer. Here are a few benefits: - Time-Saving: Free up your time for more important activities and let professionals handle the cleaning. - Expertise: Trained cleaners use the best techniques and products to ensure a thorough clean. - Consistency: Regularly scheduled cleaning services help maintain a consistently clean home. If you’re considering this option, there are many reputable Buffalo NY house cleaning services available. Evaluate what fits your needs and budget by looking at different house cleaning rates in Buffalo NY and customer reviews. Conclusion Maintaining a spotless home is within reach with the right strategies and habits. From daily tidying to seasonal deep cleaning, these expert tips will help keep your living space clean and organized. Don’t forget to consider the option of hiring professional house cleaning services for an extra hand in keeping your home immaculate. Whether it's DIY or professional help, a clean home contributes to a healthier and happier living environment.

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surface-magic · 2 years ago

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Resurfacing Your Home

For those who have already had their tile floor resurfaced, they know that the process is fairly easy and the results are incredible. With a new, smooth surface, it's easy to clean and maintain the floor. In addition, the tile will have a new, glossy finish. This not only makes the floor look new, but it also makes it feel new. The Tile resurfacing, Buffalo NY is not as expensive as people might think, either. They might only have to pay for the cost of the resurfacing and then the tile. The end result is a tile floor that looks and feels like new.

Bathroom remodeling, Buffalo NY is a big decision. What’s the point of a bathroom remodel if you’re not going to love it? If you’re looking for inspiration, take a look at our gallery of bathroom remodels. It’s full of photos of beautiful bathrooms and before and after shots. Our gallery of bathroom remodels includes before and after shots so you can see the difference that a remodel can make. There are photos of bathrooms with everything from an upgraded tub to a luxurious walk-in shower. Browse the gallery and find your inspiration.

Counter top resurfacing, Niagara Falls NY is a cost-effective and time-saving way to update your kitchen or bathroom. It is a very popular way to update countertops and provide them with a new, modern look. It is not expensive and you can get a great-looking, durable surface that will last for years. The resurfacing process can be done in a day and you can choose from a variety of colors, patterns, and textures. Countertop resurfacing is a popular option for homeowners looking to update their kitchen or bathroom without having to buy new countertops.Counter top resurfacing, Niagara Falls NY is a process that allows you to get a new surface on your counter tops without the need to replace them. The process is affordable and can be done in a day. The process involves sanding down the counter tops, staining them, and sealing them. This is a great option for people who want to get a new look without having to replace their counter tops.

#Tile resurfacing Buffalo NY #Bathroom remodeling Buffalo NY #Counter top resurfacing Niagara Falls NY

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vanillann · 4 years ago

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from stars to the balcony (b.b)

a/n: this is based off the prompt “Either Bucky or Reader are feeling down (in any way, sad, angry, angsty, whatever), there is a power blackout and the other one notices that now you can see the stars, fluff” by @emmabarnes !

word count: 2.3k

bucky barnes masterlist

I could feel my legs burn from pacing the length of my room, my finger toying with the sleeve of my long sleeve. The tea I had made earlier sat on the table but I had long forgotten about it, the conversation from the kitchen was replying too fast.

I was fired, I didn’t have a job. I had bills to pay but no income for the moment. It was because of downsizing, which meant I could get unemployment, but still. I had been working at this job since I was fresh out of college and now I was left to rot in my own self pity.

I pulled my shirt closer to my skin, hoping it would absorb into my skin. As soon as I got the call I turned the heat down, hoping it would save some money. I rubbed my hand up and down my face, trying to think something over in my head but I was too stuck.

The busy street of Brooklyn was calmer than normal, something I was thankful for. I didn’t want to listen to stranger arguments or drunk girl giggles tonight, I didn’t want to even hear my own thoughts. I picked up the tea cup, walking back over the microwave and placing it in the center. I punched in the numbers, turning to lean on. my counter as I rocked on my heels.

I wanted to scream, but I didn’t need a noise complaint either and considering the man next door always got home late, I had only seen his face and I recognized his face immediately but I said nothing, it wasn’t my business.

Suddenly the calming sound of my microwave had stopped, the little lamp in the corner of the was out and I already knew what had happened, This is why this place had 3 stars. I pulled at the shirt to cover my hands, hoping that would change something but I could already fill the cold air rush over my cheeks.

I turned to open the microwave, smiling, then I noticed the tea had a light smoke falling out the top, dancing in the pitch back air with a little heat rushing to my face. I held it closer, finding one of the many candles I had bought forever ago and lit it in the center of the room.

I would’ve scrolled through my phone for a minute but I didn’t need my data bill going up. The soft blanket my cousin had knitted me was wrapped tightly around me and I could already feel myself warming. I looked around the room, trying to find a book I hadn’t read or something to do when I noticed the clear sky. It made me wonder why the power even went out, my curiosity getting the best of me as I pulled the blanket closer and warmed my hands on the tea. I grabbed the metal handle of the door, opening it just enough to slip through before I rested my hands on the edge. I looked down for a second, the sidewalk only had a few people on it and there were only taxis on the street.

“You aren’t jumping, are ya?”

I turned around swiftly, spotting the silhouette of a person on the balcony beside me. He had a hat pulled down to cover his face, he was wearing a thin long sleeve and pants, definitely not bundled up in the cold breeze of Brooklyn.

I had to remind myself who he was, superheroes don’t freeze in New York city.

“Oh no, no,” I repeated the words quickly, finding I had leaned over slightly to look at the city below better.

“Just checking, wouldn’t want to explain that to the cops.”

I winched when I realized what he meant, they would think he did it.

“Your name is James, right?” I decided having a conversation with the man from next door never hurt anyone, although I noticed the book in his lap and I didn’t think he’d respond, I wouldn’t blame him.

“Yeah, but most people call me worse names.”

I frowned, moving to the corner closer to him so I wouldn’t have to talk as loud. This felt like a lot more intimate conversation.

“I’ve been called so pretty bad things, doesn’t mean they're true.”

He didn’t respond, I suppose he didn’t wanna get into it with a stranger.

“What book ya reading?”

“Hunger something,” he moved it slightly so I could see part of the cover. I smiled when I recognized the gold bird across the dark cover.

“The Hunger Games! I really enjoyed that one,” I turned back to look out at the sky, “I’ve watched the movies one too many times.”

“They made movies?”

I was about to yelp but I managed to hold it back, I had forgotten not everyone was obsessed with these things.

“Yeah, four of ‘em,” I could hear my own voice jump a few octavos, he was probably so annoyed with me.

“Oh,” I saw him nod out the corner and I decided I should shut up and let him continue his reading. It was only fair because if someone had interrupted me I’d probably pull a Katniss and shot them with a bow and arrow.

I let my eyes drift over the closed stores, the light around the area was out and it made me feel better. We weren't the only place without power. The few people on the sidewalk were gone and I watched the last taxi drive off with two giggling girls who were wearing those “I Heart NY” shirts. I always loved counting those as a kid, feeling a strange pride from being from New York.

“You must be from around here.”

There was his voice giving me a heart attack again. If he didn’t keep catching me off guard I would admire how rough and powerful it sounded, like he could tell you to sit and you’d do it like a sad puppy waiting for a treat.

“Yeah, Buffalo but I visited Brooklyn a lot, how’d ya know?” I turned slightly so I could look at him when I spoke, since he seemed to actually want to talk.

“Only people from New York would be amazed by the clear sky, I used to hate how you could never see the stars,” I watched him place the book to the side, standing up and leaning against his own railing. The faint light from the few buildings that had power flashed across his face. He was taller than I remembered and his hair was longer, pulled into a little ponytail at the nape of his neck. I watched him tip his hat up slightly, I could actually see his eyes.

“I didn’t even notice the stars,” I turned back to look at the stars in question, smiling when I could see all the consolation that people would point out in chessy movies.

“I was amazed I could see any, kinda glad the power went out.”

He shrugged so carelessly, something about the demeanor suited him.

“I wish I could say the same,” I whispered against the wind, trying to push the feeling I had earlier from my body completely but I knew that was impossible.

It was silent for a second like we both didn’t want to scare the stars from the sky.

“I never learned any of the consolations.”

I smiled this time when he spoke because he was trying to keep the conversation alive.

“Can’t say I have either,” I turned back to admire him, the way he looked at the stars like it was everything to him.

“That one looks like it would be a Latin name,” he pointed to a cluster of stars like he was pointing at a cloud and telling someone it looked like an elephant when it definitely didn’t. Instead of calling him out I smiled, turning and letting my own eyes ranked over the millions of stars.

“That one looks really important, you know like it comes out every two hundred years,” my finger extended to point at a few stray stars that seemed to shine brighter than the rest, but I doubted that.

“Wonder if you’re right,” I could hear a slight chuckle in his voice as if he knew something I didn’t but it was more than likely he did.

“If I am then you owe me ten bucks,” my own laughs filled in behind his own, the once silent streets were long gone as James pointed to a different star.

“That one looks like you.”

“How can someone look like a star,” I kept laughing, looking at the stars he was talking about.

“I don’t know, but you do.”

I felt his eyes watch me but I didn’t have it in me to look at him, just watching the star that apparently looked like me. A large, duller star sat beside it but as it moved it seemed to grow brighter.

“That one is you then,” I pointed, smiling when I heard him scoff.

“That feels like a burn!”

I laughed, smiling as the breeze spread over my body and I couldn’t help but pull the blanket closer. I wanted to go in, because while it wasn’t much warmer it was something, but picking out stars with this man next door was a lot of fun.

I didn’t expect to enjoy the powerless night so much, but I was suddenly just as happy about it.

“I think that is Sirius, the dog star,” the nerd in me jumped out, laughing when I heard him slam his hand slightly on the rail. I said nothing of the mental on mental sound, I knew some things that happen in pop culture.

“I thought you didn’t know about this stuff!”

“I don’t, I just like Harry Potter,” I shrugged, looking back at his face. The few lights that were once on were off down, the only reason I saw any of his face was street lamps and the moon itself. I enjoyed watching his eyebrows raise, disappearing under the brim of his hat.

“I think Banner mentioned that once,” I don’t think he meant for me to hear and I thought best not to talk about his line of work, I definitely wouldn’t want to have to talk about mine if he asked.

“Probably, book and movie series.”

He nodded, both our eyes filtered back to the night sky that hung above us. It was enchanting to say the least, two kids from the city looking up at the sky like they lived in the country.

“You seemed stressed when you came out, do you feel any better?”

For the first time tonight, he asked a question I didn’t want to answer. I didn’t want to talk about any of my feelings from inside my small apartment, that was too real for the boy next door. Out here was light and airy, no stuffy matter allowed.

“Yeah, but I’d rather not talk about it.”

“I wasn’t planning on asking, just wanted to make sure you were feeling better.”

Anyone else would have been offended. He wasn't planning to ask but I respected it. He understood not to ruin a good moment like this, not now. Keep it light while it can be, because the second things get heavy the feeling is gone, I needed a light moment for this single second. If he wanted to knock on my door in the morning and ask then, fine, but now wasn’t the time and I was thankful we saw the same thing.

Another breeze brushed over my skin, a chill running up my skin and I frowned when the mug was no longer hot. I heard a pop from behind me and I turned to notice my lamp was back on.

The power was back, which meant the moment was gone.

“Well, power is back,” he awkwardly pointed over his shoulder at the building, his own apartment didn’t have much light but I assumed he was out here before the power went out,

“Yeah, I should probably head in,” I knew it would be warmer, but I felt as if my body was so much calmer out here.

“Yeah.”

We watched each other for a minute, I took my last glance at the boy with the beat up hat and the laugh of a Greek God.

“Night James,” I waved over my shoulder, holding the mug to my chest and grabbing the freezing door handle.

“Night (Y/N).”

I slipped back in the apartment, smiling when the little heat crashed onto my freezing cheeks, the contrast nice for the first few seconds. I set the mug down, blowing out the candle as my apartment now smelt like apple cider, which was just as calming. I missed the moments on the balcony but I was happy for the heat. I moved around my apartment, fixing my alarm clock and resetting a few other things after the power outages. I had just replugged the wifi router when I heard a little knock at my door. I assumed it was the landlord to tell me the power was back, obviously. I slid across the floor, swinging it open as I was prepared to lean on the door frame. I felt myself frown, not out of sadness but confusion as I realized who it was.

“James?”

He pulled his hand out his pocket, holding out ten dollars with a little shrug.

“Some crazy eclipses thing is happening tonight, hasn’t happened in two hunder and nine years.”

I couldn’t stop the large smile that graced my lips as I reached out to pull the ten-dollar from his grip, smiling more when he lingered in the doorway for a second.

“The tea you had looked good,” he rocked back and front of his feet, his eyes downcast to his shoes.

“Like a mug of it?” He looked up, smiling as I opened the door wider from him.

“If you insist.”

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toddlazarski · 5 years ago

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The Best Bites of 2019

Shepherd Express

2019. The year before, hopefully. The prologue to 2020’s change, maybe. God or Kali or whomever you wish to charge with these sorts of responsibilities, willing. The end of the beginning of the end of discord, the endless fire, the storms and dread, the corruption of soul we’ve all learned to live with over the past few years that feel like a lifetime.

In Milwaukee, 2019 was the year we were rewarded the Democratic National Convention, and the year we immediately tried to grapple with how we would handle hosting the Democratic National Convention. It was the year, as if we were Austin, as if we were Portland, as if we were ourselves a plucky place of progressivism and forward-thinking, our very own food truck park opened. And, at the same time, it was the year it became impossible to log onto any social media without being inundated by hems and haws and shouting-at-cloud mewls that the city suddenly had legal electric scooters on the street. It was the year Syrian civil war refugees opened a Mitchell Street gem of kefta and baba ghanoush and good nature at the most destination-worthy restaurant in town. And it was the year a racially-charged acid attack occurred against a Latino man entering a southside taqueria. It was the year Sherman Phoenix rose, literally, out of the ashes of the 2016 Sherman Park riots. An opening that barely preceded Milwaukee becoming the first city to name racism a public health crisis.

For me, calorically, it was also a calendar stretch of one step up and one back. It was a time of too many fancy burgers, of swearing off fancy burgers, and then reading about The Diplomat’s Diplomac, and then the Birch & Butcher happy hour special, and then the other one with the ampersand (Glass & Griddle). It was the time of swearing off meat entirely, tempering that to limiting meat, trying to go “Impossible” meat, then realizing my daughter had never been to Sobelman’s. A frigid Monday, empty dining room, impossibly cheery waitress and a jalapeno and three cheese-smashed double patty was all that it took to fall back off the wagon. Or is it on the wagon? Either way, it was also the summer that felt like I spent half of, at least, inside a car with intermittently functioning AC, pit-sweating, contemplating which tiny to-go plastic container of bright green or dark red or burnt orange sauce to douse on yet another pastor taco. I ate at every taco truck in the city in ‘19, or tried, or got close, maybe. Out of curiosity. Out of assignment. But as much so out of moral obligation, as some kind of personal corrector to the current tenor of division, of strife, of unease. And as a reminder of comfort, of the spicy, dangerous, gaseous whiff of hope.

Here are some of the other ways I’ll remember ‘19.

13. Italian Beef - Rosati’s

I grew up in the hyper-regionally-specific sandwich heaven of Buffalo, NY. There a “beef on weck” order from near any corner bar or grocer or butcher will yield a horseradish-spiked roast beef stack piled within a crusty German baker concoction known as a kimmelweck—a roll topped with caraway seeds and coarse salt grains of the likes you might use on your sidewalk in February. Whether it’s a little bit drippy or dry, it will likely singe sinuses, bloviate with beefiness, finish with unnecessary and addictively enjoyable sodium-ness. Everywhere that isn’t there, you can find Western New York ex-pats gathered in some corner of some bar, Bills hatted, commiserating, whispering of favorites from places with foreign-sounding names like Schwabl’s, bemoaning the wonder of why it’s so hard. But there’s a difference between hard and unknown.

Here, Chicago’s Italian beef is another simple, but under-served regional sandwich delicacy. Offering even an apt representation of the au-jus-dripping bombs that can be found on every other corner in our big city neighbor to the south would be itself somehow singular. Rosati’s is a Chicago chain that serves just such a purpose.

Of course, aesthetically or on paper, there’s not much list-worthy about a soaked Italian hoagie roll, barely holding it’s earthy contents, leaking greasy debris all over wax paper like it was an old Saab who’s main attribute was character. But then you get closer: it’s a living sandwich form of a closeup on an Arby’s commercial, with infinite folds of beef wedged like an overfull linen closet, so bursting with folded towels you’re afraid to open the door. The thin rug of plasticky, half-melted mozz is optional. Though the glossy, shimmering hot giardiniera should be mandatory, with its oil-slickening and bright, peppy pickled punch.

But this is still a package of lizard brain enjoyment, of Ditka-esque machismo, with an essence and soul that is all two-fisted, garclicky pigout. It’s the perfect brown meal when you’ve had too many, when it’s too cold, when football is on, when it is followed by a slice of either thin or deep dish—both also apt Chicago representations here. Enjoy life and don’t be ashamed. You can love an Italian beef and still, later, after you swallow, sing along to “the Bears still suck.”

12. Sloppy Johnny - Boo Boo’s

A 6-buck price tag and a name that harkens cafeteria appetites and Adam Sandler jams doesn’t really inspire notions of much other than a nostalgic budget lunch.

But then you see one on the table in front of you, alongside the inspired rotating roster of obscure hot sauce bottles, and ideally next to a steaming bowl of creamy onion-cheddar soup. The sandwich, which derives from a New York City bodega specialty known as a chopped cheese, comes in a fresh-baked, beautiful baguette—crusty outside, pillowy inside—which houses barely visible meat, all the scrags seductively tucked under blankety rivulets of piping white cheddar and pickled peppers and rumors of mushrooms. While I used to come to this address for whiz-spattered ribeye, the Johnny is a bit perplexing in its polish. It is fat guy food all cleaned up, as button-down and put-together a presentation of chopped beef indulgence as might exist in town.

Giving the flat-topped package a second to cool off is the only challenge. Along with the lack of alcohol to wash it down, or assuage said wait. But there seems to be no other shortcomings to the lunch, or anything about the quirky, aggressively friendly spot that replaced and immediately made us all forget the Walker’s Point Philly Way. The sister biz of nextdoor Soup Brothers, Boo Boo’s shows the Milwaukee Soup Nazi’s comfort food flavor rigor and peculiar touch extends neatly to the realm of sandwiches.

11. Carbonara - Zarletti

It’s hard to balance summer in Milwaukee. There’s an at-once need to makeup for six months of living in a place where it hurts your lungs to breath natural air with an overwhelming roster of stuff to do. Of stuff to do outside. One solution might be doing something of calendar noteworthiness with a level of relaxed removal. For me I’ve found an annual tradition of attending Bastille Days’ nighttime 5K. Yet instead of stretching and putting on too-short shorts, I park myself at a table on Milwaukee Street, sip a Negroni, spoon roasted lamb and perperonata onto charry bread, and await a big, hearty pasta while watching the more ambitious sweatily charge toward a finish line and away from their true appetites.

Zarletti’s sidewalk cafe on a summer night can feel very European, very sophisticated, well-heeled. But the carbonara is at it’s core quite basic. Yes, it is the embodiment of those aspects of Roman food anyone recently back from the Old Country will annoy listeners with: simplicity, freshness. Egg, Pecorino Romano, garlic, onion. Here too there is a vomitorium-like abundance of sauteed pancetta. And a reminder of how that perfect deep bowl of al dente can somehow hit all the comfort points of all the different life epochs: childhood mac n’ cheesiness, first apartment spaghetti nights, that trip to Italy. And now, in the night’s growing darkness and fanfare, it’s a special new tradition to feel apart from the race, and part of a different one—finishing every last salty morsel of piggy meat before my stomach says to stop.

10. Tacos de carbon, desebrada, chorizo, pescado - El Tsunami

I’m not entirely sure the silky, sour creamy, Serrano-based light green emulsified salsa found about so many southside taquerias is homemade—such is the ubiquity. And, at this point in our relationship, I’ve gone too far to ask. So, I will continue to happily, ignorantly, scoop and spurt over every possible meatstuff served between National and the Airport, from 35th to the Lake.

Of these, the fare at El Tsunami holds a special sort of siren song sway, pulling me past La Canoa, away from my beloved Chicken Palace. In fact, of the two locations of Tsunami, this is the one without alcohol. And the fact it is still somehow preferred should be all the endorsement necessary. The petite counter-focused diner always feels like a happier, spicier Edward Hopper vision, especially with snow falling and cozy smoke plumes billowing about from the flattop that seems to be always full of approaching-happy meat.

In taco form, an order of carbon yields smoky, charcoal-forward, tiny-diced and juice-spurting nodules. The desebrada is a chocolatey, shreddy deep-stewed beef, with the depth and earthiness of the kind of thing grandma might cook when it’s cold out, when she hasn’t seen you in a while, when she got up real early, even by her standards, to start. The chorizo balances salty, greasy, satisfying pork bombast with foodie subtlety—what is that? Cinnamon? The pescado makes fish fries seem benign, lacking abundantly in tortillas and salsa.

There are other routes—the diablo sauce, a color only seen in dangerously fast and tiny sports cars, is a special coat for any fish dish. But it is the tacos, cilantro-y and satisfying, that remain the supreme vessel for green salsa dousing. And, either way, I’m leaving with some to go: a few containers of verde, just enough to carry a little Tsunami with me back home, to the fridge, enough to pull me through the far too many non-taqueria meals of life.

9. Any pizza - San Giorgio

Maybe it’s because I’m not a car guy, and get no thrill from “peeking under the hood,” and not enough of a cook to have much interest in “seeing how the sausage is made,” but I’ve never cared a great deal about the concept of “open kitchen.” They wear aprons, can handle industrial-grade pans, are comfortable working close to a flame—I get it.

But then I found myself for the first time at San Giorgio’s “pizza bar,” contemplating how beautiful a concept, how perfect a term, when I heard one pizzaiolo, upset about peel placement or arugula quantity or something or another say to the other, “I’ll kill you.” Huh, I thought. They really care.

While few inside the scene seem to put any stock in the VPN certification (the official delegation delineating true Neopolitan style pizza, regulating everything from oven type, to temp, to how much your dough balls must weigh—yes, it’s a bit ridiculous, and, yes, it’s a cost), all aspects of the pizza pedigree of San Giorgio show just such immense, aggressive, sure, threatening, pursuit of craft. In the Sopranos sense of the word, all ingredients, all dishes, seem to be worthy of respect.

Try the Quattro Formaggi, a delightfully oily meld of mozz, provola, fontina, and gorgonzola. Or the San Giorgio, bright with arugula and fennel, salty with crispy pancetta, topped, almost unnecessarily, somehow cohesively, with a sunny side egg. Pay plenty of appropriate focus on anything featuring San Marzano tomato carnage. As a gravy it goes well with anything from basil to spicy soppersata. As Instagrammable goopage, it is bright and popping, with no need of a filter, reminiscent of all things you picture of Italy in your mind.

It all still ties back to the beating heart. And by that, I mean the 900 degree Stefano Ferraro oven, hand-crafted, of course, in Italy. It is a muscular, room-dominating hulk, a ravishing blue-tiled beauty, fire-kissing, turning doughiness halfway to toast, letting the Maillard Effect do its enzyme action work, warming, blackening, making a messy marriage of tomato and cheese. Airy corpuscles form around the crust edge, yielding heartening bites of carb char. It is quick cooking, piping hot delivery for all satisfaction points. What pizza was for us as children, pizza can be for us again, here, downtown on a classy wine-soaked date night or pre-Giannis show.

On subsequent visits I’ve found myself, while pulling away the first slice, lifting the edge and checking the undercarriage to admire the cooking and note the sweet char. Each pizza pattern is unique from the last, like the spots on a Jaguar. So, maybe I am into looking under the hood afterall.

8. Burger - Foxfire

The last thing anyone needs from the internet is another burger list. Or even a list with burgers on them, ranked, in some kind of personal application of rules and regulations that strives toward objectivity, scientific method, a justification of juiciness pontificating.

Yet, in 2019 arriving on a listicle is the only validation. And the burger at Foxfire, served Thursday’s out of the back of Hawthorne Coffee, deserves to make listicles that aren’t even covering burgers. So, while Palomino griddles the best sit-down double-digit-dollar burger in town, and Kopp’s remains the heavyweight of gluttonous eat-in-your-car, American Graffitti old-school comfort and mouthfeel joy, Foxfire strikes the perfect balance between craft and simple. The double patty package is reasonably affordable, is cooked basically to temp, is coated with unfussy American cheese. But the availability is limited, enticingly so. It is topped with only pickle and onion. But the counter is suggestively stacked with esoteric hot sauces. It is what to have for workday lunch, generally, in a coffee shop. But the meat crust and luscious give are worthy of foodie discourse, elevated terms like elevated. The duality in a microcosm: the fries here are reminiscent of the stringy, crispy spuds found at McDonald’s; but they can be topped with little-seen Aleppo pepper.

My grandfather used to say that it is impossible to declare a “best,” that such distinction has to be qualified. He lived in the innocent era before internet lists. And, unfortunately, before being able to try the burger at Foxfire.

7. Chicken 65 and Garlic Naan - Cafe India

My wife often jokes that I only want to eat food in taco form. And they say all good jokes are based in truth. So it came in handy that my natural instinct for bread-as-vessel kicked in when, aggressively, irresponsibly, I ordered my Chicken 65 “extra hot” at the Bay View Cafe India. Within two fork bites it became clear something, anything, more than water, was needed to extinguish, to buffer, to assuage boiling buds. Garlic naan was handy, was originally used like a starchy tongue sponge, and then, somehow inspired, I packaged all subsequent chicken bites within the cozy, garlicky, craggy confines of the bendable bread. Thus my version of Indian tacos was born. Built out of necessity, maintained out of deliciousness.

The Chicken 65 has long been my Indian deep-menu go-to. Huge-bite, deep-fried chunks of tender boneless chicken, bathing in fiery, oily, red-orange stew chocked with hunks of pepper and onion and curry leaf. With its shimmering finish and intense afterburn, it’s a dish that often feels like a turmeric-laced Southern Indian version of Nashville chicken.

Apparently nobody really knows where the dish name came from—some claim the number just refers to the birth year. Others, to either the number of chile peppers or the number of pieces of chicken. It doesn’t matter, historians likely have just had too difficult a time stopping eating, or slurping water, or fanning the mouth. But now at least we all have documentation of the dawn of the Chicken 65 taco.

6. Chicken Shawarma, Kufta Kabob Sandwich - Pita Palace

Sometimes go-to’s are made by convenience, sometime laziness, maybe it's economics, every now and then it just comes from plain exceptional, ceaseless taste, of the kind you never tire of, week after week, appetite after appetite. When I became Iucky enough to stumble into a house purchase a pita toss from this sprawling Layton Ave chateau of Mediterranean comfort food, the “go-to” calculus began to spin endlessly, like a slowly turning vertical rotisserie.

From hummus to arayes to lentil soup, all of the counter service spot’s dishes ring true. But it’s the sandwich section that brings me back, never wears out, with cheap, voluminous meat torpedos nestled inside tender, stretchy shrak bread. They are made of tight, but ambitious construction, braced by pickle buttons, onion and tomato wedges. The chicken yields variable cubes and scrags of spitted meat, some crisp, some soft, velvety garlic sauce making the bundle swim, sing. Or there is the kufta kabob, two skewers-worth of beefy, grainy-textured links, slicked with creamy tahini, the whole deal rife with mint, parsley, sumac, and the kind of otherworldliness that you watch Bourdain for a taste of. Kick either up with a side of the piercing, pungent Thai chile garlic sauce, a sauce with a confrontationally acidic spice profile, a flavor reminiscent of little else at all, just this side of a manageable amount of mother-in-law spleen.

It’s the kind of place you spot from the air on approaches back to General Mitchell, a giant red neon glow of ‘Welcome Home;’ the kind of place your realtor might not mention, but you find it and know your property values will sustain, that it will also salve rote Mondays of yawns and kitchen ennui for years to come. It’s the kind of place you are endlessly happy to live near by, for when you don’t know what to cook, or, really, even when you do.

5. Xiao Long Bao Dumplings - Momo Mee

“Eat with care” the menu warns, an enticing challenge, like something you might find on a waiver from a restaurant you learned of from “Man vs. Food.” To me it reminds of an internet-learning wormhole of food blogs and Youtubes on where to find the Shanghai delicacy in a back alley shop in Chicago’s Chinatown. And then, more challengingly, more importantly, how to actually eat a dumpling filled with soup. As an experienced Xiao Long Bao taster—twice—I can state the process is mostly so: Put a drop of soy sauce in your soup spoon, lift the dumpling from the top, place in the spoon, nibble a tiny hole in the top as a steam valve, slurp some broth out, and then, when the temp feels right, shoot it like an oyster. Then you sit back and feel worldly, self-satisfied, sated.

But as long as you don’t puncture and spurt, or, really, as long as you “eat with care,” you are bound to end up happy, letting umami zest and warm salty pork wedges in hand-crafted dough baste the tongue. The disparity of eating this, here, in the base level of a building seemingly still warm from the factory, hits with the arrival of the steaming bamboo basket. Or, really, with the Schezuan wontons, or the Cantonese claypots—anything you can order amidst the plasticizing Walker’s Point condo sprawl. As the neighborhood loses its soul, it’s character, one more hastily constructed Millennial molehill at a time, Momo Mee more than holds the line.

4. Alambre - La Flamita

Certainly one of the buzziest events in town this winter would have to be a recent Ash Kitchen takeover, featuring James Beard-nominated Minnesota chef Jorge Guzman. The spot, an open hearth concept from Dan Jacobs and Dan Van Rite, is the new restaurant of the Iron Horse Hotel. The event spotlighted Mexican street food. Yes, at one of the priciest hotels in town. Black beans were $6; rice, a cool $5. And while probably delicious, probably well-intentioned, it sounds a bit like paying Fiserv prices to see a really great high school team: gimmicky at best, condescending at worst, and to any that spend time contemplating what and how we eat, a bit puzzling. If you want taco truck fare, why don’t you go to an actual taco truck?

That very same Sunday night anyone with the hankering could have taken a short cruise west, on National, and subjected their appetites to La Flamita’s weekly special of one-buck pastor tacos. Cut by a big man with a large knife, direct from the trompo—one of the few of the Lebanese-rooted vertical spits in town—greasy, salty, piggy turns of earthiness are spiked by pineapple hunks, upped by arbol salsa that pokes through each bite like it has something to prove. Or, even better, it being Sunday and a day of fun after all, you could have an alambre. Mix your pastor with asada and with chorizo and with gooping, melting queso, the whole thing congealing into a warm, grandmotherly embrace of a taco mix mash, everything punctuated by peppers and onions. Plopped on top is a steaming baked potato, because they want you to be happy, full.

It is the ideal meal for someone who can’t decide, yes, but also who wants it all, who won’t settle, who wants to soar, like Costanza on the wings of Pastrami, to an Epicurean taste fete of grease and meat sweat pleasure. But you can also stay comfortably on the street, barely 12 bucks in the hole, with leftovers certainly, alone in the car, beyond judging eyes or the formalities of waiters, to ponder life and appetite decisions, and wonder how many more you have room for.

3. Tlayuda - La Costena

If you have little kids you probably go to the Domes 300 times or so per year, or so it seems; and because it’s there, you probably go to Honeydip Donuts across the street maybe just a few times less. Heading south then, passing La Costena and it’s beckoning redness, the HGTV optics of an A-frame mini house-cum-taco truck is refreshing, promising in its cutesiness, alluring if only for the hope of something different.

And different it is. Start with a pastor, my personal barometer of a taqueria’s worth. So often simple scraps of salted pink pork do the trick, but here it is decidedly less piggy, moister, deeper, somehow more seasoned and cheffy. Or try the asada, a 100-level taco order, but here redolent of butcher freshness, liberal salt, flattop love. Really you can tell from “hola,” by the friendliness, by the slowness, by the perfectly-quoted wait times from the counter man: Costena may well be the premier taco truck in town.

Then, working your way through the menu, you get here, to a Mexican pizza, a NYC-slice-consistency, corn-shelled ship of salty flavor. The tlayuda is basically begging for you to take a picture, posturing with the bright allure of the flag of our neighbors to the south, popping with the reds of tomato and chipotle salsa, the greens of lettuce, avocado, the whites of queso, svelty sour cream, it all kept grounded by a swab of creamy refrieds, topped by a generous smattering of your carne of choice. Objectively, that choice should be chorizo, the grease-running ground sausage bits so rife with garlic, so equally charry and wet, that it makes any other kind of meat cover seem a bit tepid, a bit too-healthy.

And sometimes this is how traditions are born, out of a need to get a little person out of the house, out of a desire to let them sleep off dreams of cacti and sausage fruit trees from Namibia in the backseat while dad sates creeping hunger and insoluble curiosity. Such is the joy of family, when you realize even proximity to Sobelman’s, to Oscar’s, can be beat, by this, a whole new world of car-meal, of pizza-esque joy, of something different. Long live the Domes.

2. Brisket Burger, Hot Chicken Sandwich, Pimento Cheese, Cheese Curds - Palomino

It’s hard to keep track: Where are we all now on Palomino? Are we still mad they raised prices? Disappointed that it’s less bar and more restaurant? Stuck in a provincial mode that makes us yearn for cheap frozen tots and Bingo? Are we upset that they took a look in the mirror, didn’t coast, made an effort, and made their food much, much, much better? Or have we all just kind of forgotten it?

Maybe I shouldn’t question. Just appreciate the fact I can walk in on a Friday night at 8, find whatever table I want, or a spot at the bar, and order any one or combo of my favorite things to eat in Milwaukee.

There’s no better way to ruin an appetite and a doctor’s wishes than starting a feast with the curds. Elongated oblong bricks of a battered, sheeny shell, barely housing liquefying magma ooze, seem to get almost transported from fryer to wherever I’m sitting and leaning forward. Such is the temperature, the still oil-shimmering, post-bath promise. Stretchy and rich, airy and crispy, endlessly goopy, it’s a snack only matched in Southern-leaning decadence by the pimento cheese. This is piquant-popped velvetiness, the dream of what grown-up grilled cheese can embody, when plopped atop the accompanying charred toast.

It takes will, recklessness, irresponsibility to keep going at this point. The hot chicken thigh, barely saddled inside a buttery brioche, is helped by two things: greasy slicks of mayo and house hot sauce aid gullet passage; also the heft is constructed so that if you put it down, it might fall apart. One must push forth, in delicious punishment. Then there is the brisket burger. No other burger in town is so good at avoiding overtopping, overhyping, overpricing, a balance of kitchen art and pleasure. Like it is no big deal: fresh ground meat, American cheese, onion, pickle, silky mayo-y special sauce. Here is what it would feel like if you could sit down at a Bay View bar and eat a Kopp’s masterpiece sided by an IPA on a chill Friday night, where you can also remember your growth-spurt 16-year-old appetite, even while pushing 40.

If there were ever a case to be made for it being OK to find a rut, to never stray or explore, to find your caloric Cheers and never think about going anywhere else, Palomino would lead my argument.

1. Bahn Mi - Pho Hai Tuyet

There’s rarely a person that borrows my phone that doesn’t make the comment, the note: “You have a Pho Hai Tuyet app?” It’s there, near the front, proudly prominent, a bit out of place near Lyft and Instagram because it’s a by-the-airport dive in a converted fast food shack with endless out-of-commission fish tanks, and, for some reason, a stage. It is also known, has garnered a bit of a cult following for a fat guy sandwich of near-perfection. Or, it was, actually.

Pho hai shuttered quietly, but inevitably, to anyone who’s been recently, sometime between this past spring and the future of our discontent. Still there was shock to those of us who thought the sandwich would always be there: the big French baguette bed, crispy, succulent pork scrags, garlicky mayo, heaps of cilantro, crispy jalapeno punches.

To write about it hurts, like a eulogy, where you need to remember the bad and mix it with the strange to paint a picture. As it happens I have a friend who informed me that, once, while eating inside, he could hear something audibly scampering in the ceiling panels. Out of loyalty, out of sandwich-love, I practiced willful ignorance. I have another friend, a writer sort, who sports a Pho Hai polo shirt in his author bio pic. It seems like some sort of hipster ironicism, unless you know how much he loves—loved—the sandwich. And, really, what are we but not physical manifestations of our past meals and meal memories? A collection of those calories and reminisces.

Even as we look ahead, to more eating, to big city, big event pedigree, to maybe ending the national embarrassment, to 2020, to a promise of new vision, as we yearn for responsibility and reason, to, well, to... who knows? Whatever happens, whatever is next, I will never delete my Pho Hai Tuyet app.

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flawsomesblog · 5 years ago

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My world today

I arrived at the train station in Buffalo early. It was already bustling. I stopped at Tim Hortons and grabbed my usual iced rocket fuel. I was wearing red running shorts, a Sparta yoga bra and my red sox cap. It's no wonder why the jammy clad gals were eyeballing me.

I sat down away from everyone else. I like to people watch from a safe distance. The scent of urine wafted through the air. Being the traveler that I am; it no longer startles or offends me. Just part of life in the fast lane at a snails pace.

As I sipped my coffee, I thought of how many interesting stories were walking around me. One fellas gps anklet caught my attention. He had an amazing physique and pearly white teeth. My thought is that he's a beautiful junkie. Probably went to jail for larceny or something similar. Now he's going to court ordered community service to pay back whomever he robbed. Under different circumstances I'd have really enjoyed some alone time with him. Slumming is always exciting.

It was nearing the time to board the train. I threw my backpack over my shoulder. Then grabbed my coffee and moseyed towards my gate.

There were several people already on the platform. None of them really stood out to me. The train was approaching. The only thing going through my head was a hope for a good seat alone. At the moment that the trains brakes squealed; my eyes shifted right and there he was.

Hello handsome! Chestnut brown, Allen Edmonds shoes. A perfectly pressed, Croyden plaid suit in shades of brown. With a crisp, white oxford underneath. He had a beautiful bald head, olive skin, chocolate eyes, salt and pepper shadow and lips that need my attention.

I took my attention away from the handsome stranger long enough to find a seat. I stowed my suitcase away and sat down. Soon after, the train began to chug along.

Just after the conductor scanned my e-ticket; I made my way to the dining car. I needed a protein bar to take the edge off. As I entered the car , the back of him was facing me. For a fleeting moment I was nervous.

He turned around just as I approached the counter. He had a styrofoam cup in one hand and today's NY Times in the other. He asked me if he could buy me a cup of coffee. His deep voice was both sexy and comforting. I responded with a smile and a nonchalant 'shua'. We engaged in some friendly small talk. Then I returned to my seat.

As we arrived at the first stop I noticed he didn't get off. I was anxious and hoping he'd come find me before I got off in Rochester. I put my earbuds in, turned on Barry Manilow and closed my eyes.

I felt someone sit down next to me. My eyelids sprung open. It was him. The sexy stranger was sitting next to me. I took my buds out and said "fancy meeting you here ". God I felt stupid. With all the words in my head, that's what I said?

I had an hour to wow this sexy beast. I use humor as my go to charm. He had a great sense of humor too. We laughed and drank bad java for the next hour. It was truly delightful.

A moment of silence prompted me to let him know I was picking up what he was laying down. I gently touched the tip of his beautiful, Roman nose and said " I would love to wake up and see your face someday." At that exact moment; the conductor exclaimed "Next stop Rochester!" My heart sank.

I told him I had to go. He pulled my suitcase down for me like a gentleman. He then gave me a hug so tight that I was lifted off my feet.

I arrived at the hotel. It was old but beautiful inside. The enormous chandeliers spoke to my inner child. More is more I thought lol. 11:20am and I expected to check my luggage and go for a run. Instead, the lovely lady at the desk hustled me right in. I dropped my bags in my room and found my way up main street to Starbucks.

I got my coffee and sat down in the plush, leather seat. My mind was still on my handsome new friend. I took a picture of my Starbucks cup. I wanted to post a thank you to the people who fund my coffee addiction on Twitter. As I did, I heard a familiar voice. "Fancy meeting you here" followed by a chuckle. I turned and there he stood smiling like a little boy on Christmas morning.

I stood up and so very joyfully wrapped my little arms around him and squeezed with all my might. "How did you know...." He stopped me mid sentence and kissed me. His tongue tasted like heaven.

I grabbed my coffee and his hand. I lead him back to my room. Suddenly very grateful that I didn't lay out my condoms and dildos. Hee hee

We kissed again and undressed each other. The sun shine through the window was warm. It made my skin glisten. He pushed me gently with his body backwards towards the bed. Simultaneously we fell into the sheets.

His kisses began to slow. His full lips were on my neck. His hands gently grasped my wrists. He pulled my arms over my head as he began to worship all of my womanhood.

My big nipples were erect. His soft, warm, wet tongue felt amazing. I wanted to cum right then. I pushed his head down instead. He knew what I so desperately wanted. Instead he teased me with endless kisses. My belly, my sides, my legs and feet. Then my inner thighs and finally my throbbing pink lady.

He licked just under my engorged clit softly. His tongue was magical. Every time my body tensed up, he backed off. After 30-40 minutes of edging me; he licked me into the most exquisite orgasmic world.

We kissed some more and I loved my scent on his mouth. I straddled him with a slow stripper slide as I teased his nipples. I slowly, very slowly worked my way past his erection to his balls. Already rigid, I showered them with licks and kisses.

I could see the moment on his face when I I swallowed his cock. Ohhhhh he moaned and I wanted nothing more than to give him pleasure.

I gave him a blow job that he would never forget. I could tell he was dangerously close to cumming. I moved to his his nipples again, then his neck and his earlobes. I stroked him gently and applied the cover.

I straddled his face. He wasted no time in bringing me to orgasm again. I wanted him inside me just as much as he did. I moved backwards and slid my now sweaty body down his.

He entered my pussy and I got up on my feet. I rode his dick like it was mine. We made eye contact and my pussy juices were flowing all over him. He picked me up and flipped me onto my back.

He climbed on top of me and entered my pleasure once again. He kissed me and fucked me at the same time. I breathed my orgasms into his mouth. His thrusts were intense and deep. I loved him...albeit temporary.

The next several minutes was a blur. Then his entire body was rigid and he yelled out FUCK. Then he collapsed on me.

We laid in bed for a while. Suddenly it was dinner time. We ordered room service, watched a movie and did it all again.

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sentimentlabotomy · 6 years ago

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BASIC INFORMATION

Full name: Delcan Monroe Wellington

Pronunciation: Dell-kin Mon-row Well-ing-tin

Nickname(s) or Alias: D, Dell, Curly-Sue

Gender: Female

Species: Human

Age: 20

Birthday: 07/05

Sexuality: questioning

Nationality: American

Religion: Agnostic

City or town of birth: Buffalo, NY

Currently lives: Downtown Buffalo, NY

Languages spoken: French (fluently) , English

Native language: English

Relationship Status: Single

PHYSICAL APPEARANCE

Height: 5’3

Weight: 145 lbs

Figure/build: not muscular, average build, slightly toned, hourglass figure

Hair colour: dark brown

Hairstyle: curly, short, bangs, naturally curly

Eye colour: hazel

Skin colour: mocha toned, darker with a tan

Tattoos: N/A

Piercings: ear lobes are pierced, wears colored studs, silver locket necklace

Scars/distinguishing marks: a scar over her right eyebrow, pink flesh tone, only ½ of an inch in length

Preferred style of clothing: {see reference}

Frequently worn jewellery/accessories: necklace, small earrings.

HEALTH

Smoker? N/A

Drinker? Recreationally

Recreational Drug User? Which? N/A

Allergies: seasonal allergies, cats

Any physical ailments/illnesses/disabilities: N/A

Any medication regularly taken: N/A

PERSONALITY

Personality: curious, observant/analytical, defensive, hot headed, driven, stubborn

Likes: antiques, records, tea, milkshakes, reading, people watching, dogs, rain, spaghetti, pancakes

Dislikes: excessive heat, liars, coffee, cats, people who speak ill of her grandmother, rap

Fears/phobias: being in large crowds, public speaking

Favourite colour: lavender, purple

Hobbies: reading, writing, antique collecting, record collecting

Taste in music: classic rock, blues, rock, jazz

SKILLS

Talents/skills: talented writer, avid reader, analytical & observant, intelligence in most areas of historical knowledge & common knowledge.

Ability to drive a car? Operate any other vehicles? Can drive car

EATING HABITS

Omnivore/Carnivore/Herbivore (Vegetarian):

Omnivore

Favourite food(s): pizza, spaghetti, salads

Favourite drink(s): milkshake, loganberry soda

Disliked food(s): fish, sugar cookies, protein bars

Disliked drink(s): seltzer water, any diet soda

HOUSE AND HOME

Describe the character's house/home:

Delcan lives in a small studio apartment in downtown Buffalo, on top of a small antique store she runs. The business once belonged to Delcan’s late grandmother, who she had also shared the apartment with before her passing. Vintage interior, 80s vibe; plants, colorful cloth tapestry on the walls in the living room area. A small writing spot sits in the corner, complete with typewriter; next to a leather sofa adorned with accent pillows. A rocking chair in the corner opposite of the sofa, next to a large bookshelf that spans the rest of the wall on that side of the room. patterned rug, classic in design; estimated to be from the 40's, sits in the middle of the room, over the hardwood cedar floors. small hallway, wall covered in framed classic rock posters. On the opposite side of the wall, past the wide opening, Delcan's room. A different theme plays into this room. Fairy lights on the ceiling, records on nails as decor on the walls. A Crosley record player sits in the corner, on a small end table. A wooden crate stored underneath. Her bed faces the opening, the headboard again the wall opposite of the record player. This is all beyond the entrance with no door. This space was once an open room, much like the lounge. Though, it has no windows. A floral rug lays on the floor, just as you step into the space. The bathroom is a bit further down the hall. A shower, a toilet, a sink; the works. The doorknob to the bathroom is a vintage flower design. The door itself is cedar, like the floors in the living room. As you see out of the bathroom, a kitchen area. Counters of marble, an average refrigerator and a microwave as well as an oven. Against the wall, a small dining table with two chairs. In the corner, a coat rack and shoe rug. Right next to that, the front door leading down the steps to the first floor/ lobby area.

they share their home with anyone? Who?

Delcan used to share the apartment with her grandmother. Unfortunately, she has since passed.

Significant/special belongings:

floral rug, typewriter

CAREER

Level of education:

highschool education, in her last year of college for business

Qualification: qualified with a business license & communications in sales.

Current job title and description:

waitress part time, shop owner, full time

Name of employer:

Nana’s family diner (local family owned diner)

COMBAT

Peaceful or aggressive attitude? Aggressive at first, after time the aggressive mannerisms subside due to advancements in trust.

FAMILY, FRIENDS AND FOES

Parents names: ( Mother ) Eline R. Wellington. ( Father ) unknown

Are parents alive or dead?

mother is deceased, father is unknown

Is the character still in contact with their parents? No

Siblings? Relationship with siblings?

N/A

Other Important Relatives:

Grandmother

Acquaintances:

neighbors, customers at the diner & antique shop

Pets:

N/A

BACKSTORY

Describe their childhood (newborn - age 10):

Delcan Monroe Wellington was born July fifth, nineteen ninety eight; at five in the evening. Her mother was blessed with the baby girl, adoring her daughter with every ounce of her being. After money became scarce for the woman, Eline moved herself and her two year old daughter in with her mother. During the day, while Eline worked as an employee for a nearby jeweler. During the day, when Eline was at work, Delcan's grandmother took care of her. Not only did she care for her, she showed her music the two would dance around the room listening to records of the Beatles, the Beach Boys and the Monkees on repeat. Eventually, after the same routine for a pretty extensive amount of time; Delcan began school after daycare. Being 6 years old, she began kindergarten classes. Delcan had trouble making friends due to her stubborn mannerisms as well as her extensive differences in taste of music and shows. All of the kids she knew at school watched things such as ‘Barney ‘ and ‘Blue's Clues’. Delcan much preferred Winnie The Pooh and watching the Sherlock Holmes films with her grandmother. As time went on, Eline continued to work constantly. Delcan's grandmother, Dorothy; continued to be close with Delcan. Unfortunately, to the age of ten, Delcan had no friends to account for besides her grandmother.

Describe their teenage years to adult (11 - 20):

Age eleven was standard in the way things were going priorly. Age twelve was certainly much different. At age twelve, Delcan lost her mother due to a terrible car accident while she was on her way home from the jeweller’s shop. Dorothy kept custody of Delcan, who was beginning to change. Her hormones on top of her mother passing caused Delcan to pick fights at school, to which Dorothy eventually put an end to. After a few years of the two watching films, living together; listening to records continuously, Delcan got a job at the Nana's family diner at the age of 17. Working up to 5 hours a day after school, seven days a week; Delcan still made time for Dorothy on the weekends. Dorothy, who was an avid collector of antiques had opened a shop downstairs when Delcan was 13. It not only kept Dorothy busy, but it also gave her money to pay the bills. The shop was popular & all of the neighbors knew & adored Dorothy. At the age of 18, though, Delcan witnessed her grandmother begin to slowly forget everything around her. Unfortunately, Dorothy ended up with dementia at the age of seventy one. Within the next year and a half, Delcan took care of her grandmother until she passed. Unfortunately, it had been some time since Dorothy knew who Delcan was. After a small amount of time to grieve, Delcan pulled herself together and began to work harder to keep the shop open in Dorothy's memory. So, Delcan works as a waitress to cover expenses. Business is booming & stays that way.

STYLE REFERENCES:

Face Claim: Tashi Rodriguez

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ohmyglamstam · 6 years ago

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BASIC INFORMATION

Full name: Delcan Monroe Wellington

Pronunciation: Dell-kin Mon-row Well-ing-tin

Nickname(s) or Alias: D, Dell, Curly-Sue

Gender: Female

Species: Human

Age: 20

Birthday: 07/05

Sexuality: questioning

Nationality: American

Religion: Agnostic

City or town of birth: Buffalo, NY

Currently lives: Downtown Buffalo, NY

Languages spoken: French (fluently) , English

Native language: English

Relationship Status: Single

PHYSICAL APPEARANCE

Height: 5’3

Weight: 145 lbs

Figure/build: not muscular, average build, slightly toned, hourglass figure

Hair colour: dark brown

Hairstyle: curly, short, bangs, naturally curly

Eye colour: hazel

Skin colour: mocha toned, darker with a tan

Tattoos: N/A

Piercings: ear lobes are pierced, wears colored studs, silver locket necklace

Scars/distinguishing marks: a scar over her right eyebrow, pink flesh tone, only ½ of an inch in length

Preferred style of clothing: {see reference at the end}

Frequently worn jewellery/accessories: necklace, small earrings.

HEALTH

Smoker? N/A

Drinker? Recreationally

Recreational Drug User? Which? N/A

Allergies: seasonal allergies, cats

Any physical ailments/illnesses/disabilities: N/A

Any medication regularly taken: N/A

PERSONALITY

Personality: curious, observant/analytical, defensive, hot headed, driven, stubborn

Likes: antiques, records, tea, milkshakes, reading, people watching, dogs, rain, spaghetti, pancakes

Dislikes: excessive heat, liars, coffee, cats, people who speak ill of her grandmother, rap

Fears/phobias: being in large crowds, public speaking

Favourite colour: lavender, purple

Hobbies: reading, writing, antique collecting, record collecting

Taste in music: classic rock, blues, rock, jazz

SKILLS

Talents/skills: talented writer, avid reader, analytical & observant, intelligence in most areas of historical knowledge & common knowledge.

Ability to drive a car? Operate any other vehicles? Can drive car

EATING HABITS

Omnivore/Carnivore/Herbivore (Vegetarian): Omnivore

Favourite food(s): pizza, spaghetti, salads

Favourite drink(s): milkshake, loganberry soda

Disliked food(s): fish, sugar cookies, protein bars

Disliked drink(s): seltzer water, any diet soda

HOUSE AND HOME

Describe the character's house/home:

they share their home with anyone? Who?

Delcan used to share the apartment with her grandmother. Unfortunately, she has since passed.

Significant/special belongings:

floral rug, typewriter

CAREER

Level of education:

highschool education, in her last year of college for business

Qualification: qualified with a business license & communications in sales.

Current job title and description:

waitress part time, shop owner, full time

Name of employer:

Nana’s family diner (local family owned diner)

COMBAT

Peaceful or aggressive attitude? Aggressive at first, after time the aggressive mannerisms subside due to advancements in trust.

FAMILY, FRIENDS AND FOES

Parents names: ( Mother ) Eline R. Wellington. ( Father ) unknown

Are parents alive or dead?

mother is deceased, father is unknown

Is the character still in contact with their parents? No

Siblings? Relationship with siblings?

N/A

Other Important Relatives:

Grandmother

Acquaintances:

neighbors, customers at the diner & antique shop

BACKSTORY

Describe their childhood (newborn - age 10):

Describe their teenage years to adult (11 - 20):

Style References:

Face claim: Tashi Rodriguez

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poxycrete-blog · 6 years ago

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hometoursandotherstuff · 2 years ago

Photo

This house is typical of the older colonial style homes in my town, but it’s got a definite vibe going. Built in 1925, it was on the market for $149K, but sold for $136.5K.

The house received a complete mid century modern update around the 50s featuring the eras coolest choices. Check out the quintessential 1950s kitchen- metal cabinets with big pulls, faux brick backsplash, orange Formica counters, paneling, and a matching orange cornice. This was hot stuff back then.

The dinette, when paneling topped by swag valances was the height of style.

Nobody knew what the gold writing meant, but they were must-haves.

The chicest, most hip, up-to-date living rooms were decked out in Oriental decor featuring red and black, but this has a twist- a purple carpet.

These people went all out dropping some big bucks on large pieces and silky sofas.

They even did a “modern” fireplace wall.

The bath had to have a molded shell one-piece sink and fancy cabinets.

For bedrooms, paneling was the greatest thing since 7-Up, b/c you never had to paint it. And, for the closets and doorways- Accordion Doors.

The basement is finished with more paneling and a drop ceiling. I don’t think I’ve ever seen a house so meticulously done up in the height of 50s/60s panache. I wouldn’t touch a thing.

https://www.zillow.com/homedetails/110-Chadduck-Ave-Buffalo-NY-14207/30150306_zpid/

#MCM style #MCM decor #original MCM decor #long post

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surface-magic · 3 years ago

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Give A Modern Look To Your Kitchen!

You've recently moved into your new home, which you purchased for a low price. The low price is due to the fact that it requires some maintenance, notably in the kitchen. The expense of redesigning the kitchen alone, let alone the rest of the house, may be rather high. What should a person do if they only have a limited budget and want to get the best deal possible?

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standstillgo · 7 years ago

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Home from NYC!

I went to Citi Field on New Year’s Day to watch the NY Rangers play the Buffalo Sabres (ice hockey ✌︎('ω')✌︎) for the NHL’s Winter Classic game. The Rangers won in overtime so I’m pretty happy about that! (I tried to go in with the expectation that my team winning was a bonus lol).

It’s the coldest I’ve ever felt in my entire life. My phone’s battery died in the cold so I don’t have many pictures. I bought coffee during an intermission and spilled it on the little counter in front of me trying to take off the top to add sugar and cream. When I tried to wipe it up it had already frozen over! My hot dog was hot but the bun was ice cold. My best friend’s beer froze. Exposing my hands to the cold for even 30 seconds made them hurt like hell. I was shivering uncontrollably even through all the layers I was wearing by the end of the game! It was worth it but I don’t know if I would do it again in weather like that. XD

I spent the rest of my weekend watching my friends play Yakuza 0. It was extremely entertaining and I spent most of my time trying to figure out the family trees. My one criticism of the game is that women are kind of an afterthought. I get that it’s a game about typically male dominated gangs, but still.

I have this week off from work so I’ll be working on the art requests I got and relaxing~~

#gostuff personal

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sylviajackson5 · 5 years ago

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pcwpolwrestling · 6 years ago

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Progressive Alliance Says No to Trump/Elizabeth Warren Has a Beer: PCW Extreme Political TV on P-SPAN

Tonight on Extreme Political TV on P-SPAN -The shutdown continues. -Nancy Pelosi adjourns Executive Committee meeting early leaving American Patriots wondering what’s going on. -PCW Heartland Owner Dawn McGill announces Heartland Title Tournament Semi-Finals. -Elizabeth Warren has a beer at the show. -New Universal PCW Champion Ray McAvay speaks.

================================

[ON SCREEN GRAPHIC: Blue background. The top of the Capitol Building occupies the left hand side of the television screen.

Centered in the middle of the screen: “P-SPAN. THE POLITICAL CHANNEL.”]

P-SPAN Announcer (off screen): The P-SPAN Network bring you long-form public affairs programming from the nation’s capital and are a public service of…

[ON SCREEN GRAPHIC: Logos of twenty three different cable and satellite television companies replace the Capitol Building and P-SPAN graphic.]

P-SPAN Announcer (v/o): …your television provider.

[ON SCREEN GRAPHIC: Returns to the blue background with the top of the Capitol Building occupying the left hand side of the television screen with “P-SPAN. THE POLITICAL CHANNEL.” centered in the middle of the screen.]

P-SPAN Announcer (v/o): P-SPAN. The Political Channel.

===============================

Johnny Suave (voiceover): This week, the Progressive Alliance’s Nancy Pelosi took over the President’s role in the PCW Executive Committee and demanded PCW CEO Donald Trump drop his security plan in order to end the shutdown of the Blue and Red Brand shows.

Cut to: Thursday January 3rd – Washington D.C. Nancy Pelosi (CA-Progressive Alliance) stands behind a podium with Chuck Schumer (NY-Progressive Alliance).

Major players in the Progressive Alliance stand in the background. Pelosi promises to lead an Executive Committee that delivers results for the people, opens up opportunities for PCW’s wrestlers and lifts up their lives.

Was the rest of the Progressive Alliance on board?

Rashida Tlaib (MI-Progressive Alliance): We’re going to impeach that mother *BLEEP* (that would be PCW CEO Donald Trump)

Adam Schiff (CA-Progressive Alliance): We’re going to indict that mother *BLEEP* (also PCW CEO Trump)

Alexandria Ocasio-Cortez (NY-Progressive Alliance): I just want to buy everyone groceries…with PCW’s money…of course. But Dawn McGill refuses to and said mean things about me.

Pelosi also again reiterates that the Progressive Alliance will not agree to CEO Trump’s security enhancements and demand that he sit down and work with them to end the shutdown.

Nancy Pelosi: We will not agree to upgrade security. It’s not happening. It’s time to end Trump’s shutdown and reopen the Blue and Red Brand shows for our fans.

Johnny Suave (v/o): Fast forward to the Blue Brand scheduled shows in Providence, Rhode Island and Buffalo, New York this weekend.

Cut to: Dunkin Donuts Center – Providence RI The arena is empty. On the scoreboard, “Welcome Blue Brand Show!”

Cut to: Keybank Center – Buffalo, NY The arena is also empty. On the scoreboard, “Welcome Blue Brand Show!”

Johnny Suave (v/o): The Red Brand scheduled shows in Birmingham, Alabama and Nashville, Tennessee.

Cut to: Birmingham-Jefferson Convention Complex – Birmingham, AL The arena is empty. On the scoreboard, “Welcome Red Brand Show!”

Cut to: Bridgestone Arena – Nashville, TN The arena is also empty. On the scoreboard, “Welcome Red Brand Show!”

Johnny Suave (v/o): Early on January 4th, Pelosi, Schumer, and the Executive Committee sat down and got to work on finding a solution to end the shutdown.

Cut to: The Executive Committee Room – Washington D.C. Pelosi moves to adjourn for the weekend. Steny Hoyer (MD-Progressive Alliance) seconds. The Progressive Alliance quickly stands and streams out the door as fast they can leaving a confused and bewildered American Patriot Leader Kevin McCarthy (CA-American Patriots) looking at the American Patriots in the room.

Kevin McCarthy: Hey! Where’d everyone go? Does anybody know what’s going on?

Johnny Suave (v/o): Apparently, the American Patriots have no clue what’s going on.

==============================

PCW Extreme Political TV on P-SPAN Sunday January 6th, 2018 Taped January 5th at the Landon Arena Topeka, Kansas

Announcers: “The Voice of PCW” Johnny Suave ‘Low Level Reporter at the New York Times Trying to Make a Name for Herself’ Colleen Crowder

=============================

The camera pans around the arena. Everyone is on their feet and chanting: “PCW!…PCW!…PCW!”

Suave welcomes everyone to PCW Extreme Political TV.

Crowder complains about the opening and how it depicts the Progressive Alliance.

Colleen Crowder: Our narrative is that the shutdown is all Donald Trump’s fault plus it’s wrong that PCW Heartland owner Dawn McGill gets to run her shows while the PCW Blue and PCW Red Brand shows…bigger shows…are forced to stay home.

Suave notes that Professor McCarthy from Berkeley, California did follow through on his vow to protest at all three PCW Heartland house shows this weekend. Also protesting at the Friday night Tulsa, Oklahoma show, several wrestlers from the PCW Blue Brand.

Cut to: Professor McCarthy Protests Earlier in the night, Professor McCarthy, joined by the Green World Order (Peta from PETA, GreenPete, ‘Extreme Vegan’ Brock Cole Lee, and PeaceNick, the Young Jerks (Zenk Cryger, James Idahola, and Anna- the foul-mouthed sidekick), the Deep State (One and Two), Emily S. List, and Codee Pink stand outside the Black River Coliseum.

PCW Heartland owner Dawn McGill walks by. The Professor and his Flock start yelling all kinds of nasty invectives at her. McGill rolls her eyes and flips them off as she enters the arena.

Colleen Crowder: Now, was that really necessary?

Johnny Suave: I don’t know. Was it necessary for McCarthy and his goons to shout at Dawn like that?

Colleen Crowder: Yes. That’s freedom of speech.

Suave turns and flips off Crowder. She’s offended and demands an apology.

Johnny Suave: Nope, that’s freedom of speech too.

DAWN McGILL ADDRESSES THE PCW FAITHFUL Dawn’s in the ring and she welcomes everyone to PCW. She says it’s taken a year and a half to get back from when the Establishment took PCW off the air in May 2017 and talks about the hard work that’s gone on behind the scenes to get to tonight. Dawn wants to reiterate something she said over a year and half ago.

Dawn McGill: I said this on May 14th, 2017 and it holds true today. Paul Ryan or Kevin McCarthy whoever in charge there don’t get it. Mitch McConnell, Nancy Pelosi, and Chuck Schumer don’t get it. I still wonder sometimes if Donald Trump actually gets it. But let me make this clear to the Establishment…PCW is not here for you. PCW is not here for the Sports Entertainment Corporation and CSPN. PCW is not here for the American Patriots. PCW is not here for the Progressive Alliance. PCW is here for…YOU…the fans. We don’t need the American Patriots. We don’t need the Progressive Alliance. All we need to succeed is you…and your support.

McGill then announces that because of the injury to former champion William Daniels Bryan a Heartland title tournament is being held to crown a new champion. She explains that tournament matches have already taken place at last night’s house show and tonight is the semi-finals. Match one will be Jack Fraiser versus Average Joe. Match two will be SNAFU versus a surprise entrant.

Johnny Suave: And Jack Fraiser versus Average Joe will be right after these messages.

=======================

**COMMERCIAL BREAK**

=======================

Ring Announcer Kimber Marshall is in the ring to introduce the first match.

Jack Fraiser AGE: 24 / HT: 6”3” WT: 205 / HOME: Saskatoon, Saskatchewan FIN: Canadian Crusher Valet: ‘Oootlander Blaire Rendell

The video screen comes to life:

It’s 1946 in the Scottish Highlands.

On the hill of Irish na Dun, British nurse Blaire Rendell hears the tell-tale buzzing sound as she approaches the standing stones. This makes her very happy.]

Blaire Rendell (Scottish accent): Soon, I’ll be back with my true love Jamie and I will be truly happy once again in eighteen century Scotland.

Blaire goes to the standing stones where the buzzing sound gets louder and louder. Soon she faints and falls to the ground. When she wakes up…

Blaire nearly jumps in the air when she encounters the source of the voice. He is dressed in heavy plaid lumberjack shirt, a warm coat, and a tuque.

Blaire Rendell: Wh-who the hell are you? And where the hell am I?

Jack Fraiser: My name is Jack Fraiser. You are in Saskatoon, Saskatchewan Canada.

Blaire Rendell: Saskatoon…Saskatchewan Canada? That can’t be true. I’m supposed to be in Scotland.

[A hockey puck comes flying by just barely missing both of them.]

Blaire Rendell: What the *BLEEP*!

Jack Fraiser: Nope. This is definitely Saskatoon, Saskatchewan Canada.

Average Joe (Perfectly Average Company) AGE: 40 / HT: 6′ 2″ WT: 220 / HOME: Defiance, OH FIN: Average Slam MGR: Tequila Sheila

Then Average Joe comes out with his valet Tequila Sheila.

*Tequila Sheila- Bobby Bare*

Shelia sashays down the aisle to the ring.

‘Pour me another…tequila…’

Sheila spins around as the crowd shouts out: ‘SHEILA!’

===

MATCH #1: Jack Fraiser vs. Average Joe Semi-Final of the Heartland Title Tournament They come out quick, working counters and end in a standoff. Fraiser hits a dropkick and drives Average Joe to the floor. They brawl a bit. Both Rendell and Tequila Sheila get involved and eventually the action goes back to the ring. Back in and Average Joe hits an Average Slam. He covers for 2 but Rendell makes the save. Average Joe with uppercuts, chops, and then a back breaker for 2. Average Joe lays in strikes, but Fraiser fires up and they trade strikes. Fraiser hits a hurricanrana. Average Joe rolls to the floor. Fraiser follows with a moonsault to the floor.

Crowd: PCW!…PCW!…PCW!

Back in and Fraiser hits a missile dropkick and rolls into a German for 2. Average Joe counters the Canadian Crusher, but Fraiser follows with kicks. Average Joe counters by low bridging Fraiser, and follows with a head kick. Body slam countered into a cradle by Fraiser for 2. Fraiser hits another slam but Average Joe kicks out at 2. Fraiser heads up top, but Average Joe crotches him and leaves him in the tree of woe. Average Joe gets a chair and dropkicks it into Fraiser’s face. Fraiser tries to roll out. Average Joe pulls him back in. Fraiser fights him off and hits a double stomp. Average Joe kills Fraiser with a lariat. Average Slam is countered and Fraiser hits a cradled tombstone for a near fall. Average Joe fires back with kicks. Average Joe again looks for an Average Slam and Fraiser counters. He hits the Canadian Crusher. Cover. One…two…three.

WINNER: Jack Fraiser @ 12:33 (8:30 shown on TV)

Johnny Suave: Jack Fraiser gets his biggest PCW win yet. Good back and forth battle but Fraiser is able to counter Average Joe’s Average Slam and hits his finisher to go through to the finals.

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**COMMERCIAL BREAK**

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ELIZABETH WARREN- 1/1024TH ORDINARY PERSON Back from the break, the camera pans up to where Elizabeth Warren (MA-Progressive Alliance) is sitting in the crowd. She’s having a beer and talking with the people surrounding her.

Suave is a little cynical about Warren showing up at the show. Crowder sticks up for her.

Colleen Crowder: All Elizabeth Warren is doing is trying to show that she’s an ordinary person…no different than anyone else.

Johnny Suave: Really now.

Colleen Crowder: She’s just like everyone else.

Johnny Suave: Oh? Because most ordinary people pretend to be a member of a protected class in order to gain preferential treatment at one of the world’s most prestigious universities.

Crowder immediately objects and calls Suave’s response ‘sexist.’

Johnny Suave: Warren is one…one thousand twenty-fourth of an ‘ordinary person.’

Offended, Crowder jumps up from her chair and storms off in a huff.

Suave introduces the replay of new Universal PCW Champion ‘Red Solo Plastic Cup’ Ray McAvay winning the title at PCW Extreme Election Night 2018.

REPLAY: End of the Universal PCW Title Match: Ray McAvay vs. Kirk Walstreit PCW Extreme Election Night 2018

[McAvay slaps on an inverted face lock…hooks the arm…and pulls backwards and up.]

Johnny Suave: DRAGON SLEEPER!

[Dark and Stormy end the striptease. The SEC’s Blackwell, Banks, and Tanaka climb into the ring. Les Miserables’s General DeBauchery, Al Cahall, and Nic Koteen throw themselves at the SEC. Walstreit starts to fade. Several other members of the Les Miserables hit the ring and attack Blackwell, Banks, and Tanaka.]

Johnny Suave: ALL HELL HAS BROKEN LOOSE! WE’VE GOT PEOPLE IN THE RING AND McAVAY IS HANGING ON FOR DEAR LIFE.

[Walstreit’s arm goes limp. McAvay breaks the hold…puts Walstreit’s head between his legs…and hits a sit-down powerbomb.]

Johnny Suave: McGILL BOMB!

[McAvay rolls him up. One…two…THREE!]

Johnny Suave: HE’S DONE IT!

Do You Hear the People Sing?’ – Les Miserables

‘Red Solo Plastic Cup’ Ray McAvay walks out accompanied by his wife Stacee (Dark) Perry- one half of the famed West Texas Adult Entertainment duo Dark and Stormy. Paige ‘Stormy’ Reynolds also walks out. Bert the Janitor comes out fourth. Also joining them, General DeBauchery- who looks like a bizarre combination of the AWA’s Colonel DeBeers and Lt. Aldo from Inglorious Basterds, sporting a black captain’s hat right out of World War II, smoking a cigar and grinning obnoxiously, Al Cahall- sporting six pack abs…oh…that’s a six pack in front of his abs. And then there’s man smoking a cigarette in violation of several anti-smoking ordinances…which is par for the course- Nic Koteen.

McAvay holds up the Universal PCW Title belt as the procession makes its way to the ring.

Johnny Suave: Ray McAvay, in his first match back after being on the shelf for ten months, stunned everyone by walking out of Extreme Election Night 2018 as the Universal PCW Champion.

Flanked by the Les Miserables, McAvay gets a standing ovation. He thanks everyone and promises to be the people’s Universal PCW Champion.

Ray McAvay: The wrestlers of the PCW Red and Blue Brands are sitting at home right now because the Progressive Alliance and the American Patriots can’t agree on anything. We are here in Topeka, Kansas this afternoon because we are here for you. Mr. McMann, the American Patriots, the Progressive Alliance, Professor McCarthy and his Flock with their agendas, they don’t get it. They clearly are doing this for fame, money, power, and ego. I’m wrestling for the fans. I’m wrestling for people like the former Intel employee. I’m wrestling for the people who paid their hard earned income to come here tonight. I’m wrestling for folks like you. I’m not in this for personal fame or glory. I’m in this to entertain. To help people forget real life for a couple of hours. I have my own way- the McAvay way- what I can say? And my way is different from most professional wrestlers. I’m an average schmuck. I show up. Punch in. Shut up. And get to work. My job is to go out to the ring and put on the best show possible for the fans. I’m-

Charlie Blackwell (interrupting): Ray, Ray, Ray.

One half of the Universal PCW Tag Team Champions ‘Charlie Wrestling’ Charlie Blackwell walks out followed by a CSPN film crew.

Johnny Suave: Charlie Blackwell is a former member of the Les Miserables who sold out to ‘Sports Entertainment Genius’ Mr. McMann’s Sports Entertainment Corporation.

Blackwell mock congratulates McAvay on the win and is not surprised he is still ‘slumming’ with the Les Miserables.

Charlie Blackwell: Ray, I left the Les Miserables because I wanted to get paid. Pandering to the common people doesn’t get you paid. That’s why I’m with the SEC now. And now that I’m getting paid, I’m turning my attention towards something you have- the Universal PCW Title.

Blackwell throws out a challenge to the new champion and declares that once the PCW Red and Blue shows start up again, he’ll be coming for the belt.

Charlie Blackwell: Until then, you’ll never see me, Charlie Wrestling, in a substandard dump like this ever again.

Blackwell is booed off the stage.

Johnny Suave: The main event is next!

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**COMMERCIAL BREAK**

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Suave goes right to the ring for the main event.

Kimber Marshall is in the ring to introduce the main event.

*’Feel Invincible’- Skillet*

E.J. Flack leads SNAFU out to the stage.

E.J. Flack: Ladies and gentlemen, forget about ‘rowing the boat.’ Sometimes in life, you have to face the big monster thingy. Sometimes in life, you have to take on something that’s bigger than you even if its huge tusks can shred you to bits in seconds…even if its jagged teeth can tear through you like a hot knife through warm butter. Sometimes when you’re climbing life’s mountain and come up against insurmountable odds, you have to…

Flack pauses for dramatic effect.

Crowd: NARFLE THE GARTHOK!

SNAFU AGE: 33 / HT: 5′ 10″ WT: 200 / HOME: Parts Unknown FIN: American Facebuster

Then Kimber presents SNAFU’s opponent.

*‘No Smoke Without a Fire’ – Bad Company*

The crowd explodes when ‘The One Man American A-List’ Stone Chism, fresh from being released by the PCW Blue Brand, walks out on stage. The same Stone Chism who was unceremoniously dumped out of the Progressive Alliance earlier in the week.

Colleen Crowder has a stroke when she sees Chism on stage.

Colleen Crowder: What is this Progressive Alliance reject doing here? He doesn’t belong here. He couldn’t cut it with the PA and was fired. Discharged. Bye-bye.

‘The One Man American A-List’ Stone Chism HT: 6′ 2″ WT: 225 / HOME: Hollywood, CA FIN: American Blockbuster

Chism climbs in the ring and raises his arms.

Johnny Suave: Dawn McGill did a fair amount of business bringing Stone Chism permanently into PCW Heartland.

Colleen Crowder: The Progressive Alliance determined he wasn’t good enough for the PCW Blue Brand and that’s good enough for me.

Johnny Suave: Right. A former PCW Champion and a two time PCW Television Champion isn’t good enough.

Colleen Crowder: That’s how I’m reporting it.

===============

MAIN EVENT: ‘The One Man American A-List’ Stone Chism vs. SNAFU Semi-Final of the Heartland Title Tournament

[The referee calls for the bell.]

Johnny Suave: And here we go.

[Collar and elbow tie up. Both men circle and look for position. Flack claps his hands and tries to get the crowd going.]

E.J. Flack: NARFLE THE GARTHOK!

Crowd: NARFLE THE GARTHOK!

[Chism whips SNAFU into the ropes. SNAFU ducks under and hits the ropes. Chism whiffs on the return. SNAFU stops…slaps Chism. They lock up again…Chism pulls hair and SNAFU slaps him again.]

Colleen Crowder: Chism’s pulling the hair. That’s cheating and another reason why he should have been fired from the Progressive Alliance.

[Chism gets pissed and slaps him back. He teases an American Blockbuster…SNAFU rolls from the ring…]

Johnny Suave: Both wrestlers are struggling to gain the advantage in this match up to this point.

Colleen Crowder: The guy who ‘Narfles Garthoks’…and I still maintain that’s sexist in some shape or form…needs to get moving and take this Hollywood Judas out. Chism let down an entire class of people whose main purpose in life is to make our lives happy by entertaining us.

Johnny Suave: And make millions upon millions of dollars and enjoying all the perks and privileges that come with having lots of money.

4th MINUTE […SNAFU escapes from a wristlock. Chism cradles him for the cover.]

[One…]

[Two…SNAFU kicks out.]

[Chism attacks the knee. He goes for a knee bar but SNAFU makes the ropes. SNAFU and Chism exchange strikes. SNAFU hits a running knee strike and then a back breaker. Cover.]

[One…]

[Two…Chism powers out. Coach Flack claps his hands at ringside.]

E.J. Flack: NARFLE THE GARTHOK!

Crowd: NARFLE THE GARTHOK!

[Chism sends SNAFU to the floor. He follows. Then Chism lifts and suplexes SNAFU on the apron. SNAFU tries a desperation drop kick from the apron. Chism sidesteps…pulls him up…and slams him onto the broadcast table.]

5th MINUTE [Chism pulls a table out and throws it into the ring. He drags SNAFU back in and drapes him over the table. Chism climbs to the top turnbuckle…]

Johnny Suave: Chism going airborne!

Colleen Crowder: Someone stop him!

[…and puts SNAFU through the table.]

Crowd: PCW!…PCW!…PCW!

[Chism hooks the legs.]

[One…]

[Two…]

[Thr-…]

Johnny Suave: NO! SNAFU just got the shoulder up in time.

Colleen Crowder: You know, I take that back. Stone Chism does belongs here. While the PCW Blue Brand performs in the best facilities and travel in luxury, Chism can bus from show to show in Dawn McGill’s traveling flea circus.

[Chism lays in the chops. SNAFU fights back and hits a flying forearm. Rights by SNAFU and then a dragon screw. Coach Flack slides a chair in. *WHAP* SNAFU blasts Chism with the chair. He then surfboards the chair and kicks it in Chism’s face. Cover…]

[One…]

[Two…Chism kicks out.]

6th MINUTE [SNAFU hits a dropkick. Body slam. Legdrop. Cover…]

[One…]

[Two…again Chism kicks out.]

[SNAFU on the offensive but Chism cuts him off. SNAFU misses clothesline. Chism belly to belly suplexes SNAFU and holds with the shoulders on the mat…]

[One…]

[Two…]

[SNAFU gets the shoulder up late again. Flack calls SNAFU over and he spills to the floor.]

Johnny Suave: Good move by SNAFU. Regroup. Refocus.

[SNAFU gets instructions and advice from Flack. He rolls back in and another lock up…]

Johnny Suave: This has been a good one between Chism and SNAFU. I almost think Chism is better in this element than he was at PCW Blue.

Colleen Crowder: PCW Blue…and even Red…are superior to anything that goes on down here.

Johnny Suave: I’m going to disagree with that.

Colleen Crowder: Look at the money the wrestlers make. Look at the venues the wrestlers work at. This is why PCW CEO Trump needs to drop this whole ‘security enhancement’ idea and get the big time wrestlers back to work.

Johnny Suave: Bigger ain’t necessarily better. And stop parroting Mr. McMann’s talking points.

10th MINUTE […Chism and SNAFU trade strikes in the middle of the ring. SNAFU flings himself to the ropes and fires across the ring. Chism evades the high crossbody and SNAFU nearly decapitates himself in the ropes. Chism lays in knee strikes. He pulls SNAFU off the ropes and sets him up for a delayed vertical suplex. Vertical suplex. Cover.]

[One…]

[Two…]

[Thre…oh wait. E.J. Flack is talking to the referee.]

Johnny Suave: Flack makes the last ditch save!

E.J. Flack: NARFLE THE GARTHOK!

Crowd: NARFLE THE GARTHOK!

Colleen Crowder: Come on SNAFU!

[Chism gets heated with the referee and claps his hands three times in quick succession.]

11th MINUTE [Flack again slides a chair into the ring. SNAFU grabs it and raises the chair to strike. Chism hits a standing drop kick and bends SNAFU over. He then DDT’s SNAFU onto the chair.]

Colleen Crowder: NO!

[Cover.]

[One…]

[Two…]

[Thr-…SNAFU somehow gets a shoulder up at the last possible second.]

[Chism pulls SNAFU to his feet and lifts him into a vertical suplex position. But this time, he drops to the mat driving SNAFU head first to the mat.]

Johnny Suave: AMERICAN BLOCKBUSTER!

Colleen Crowder: It was better when it was the Hollywood Blockbuster!

[Cover…]

[One…]

[Two…]

[THREE!]

*DING-DING-DING-DING*

Johnny Suave: HE’S DONE IT! THE ONE MAN AMERICAN A-LIST HAS DEFEATED SNAFU AND HE WILL WRESTLE JACK FRAISER NEXT WEEK FOR THE PCW HEARTLAND TITLE!

WINNER: ‘The One Man American A-List’ Stone Chism @ 11:22

Crowder is unhappy with the result.

Post match, Chism gets on the microphone and tells the PCW faithful he’s glad to be there.

Stone Chism: I was tired of being something I wasn’t. I don’t agree with Hollywood values. I’d rather be here with people like you than to be around a bunch of fake, phony, plastic people- OOOOF…

Johnny Suave: IT’S ‘MR. HOLLYWOOD’ KEVIN DANIELS!

Out of nowhere, Daniels runs down and tackles Chism in the ring.

Colleen Crowder: GET HIM! GET HIM!

Daniels and Chism roll around the ring trying to throw punches. The referee tries to get in between the two and gets shoved away.

The crowd buzzes as several more people race down.

Johnny Suave: HERE WE GO! IT’S THE GREEN WORLD ORDER AND THE YOUNG JERKS!

The GWO (Peta from PETA, ‘Extreme Vegan’ Brock Cole Lee, GreenPete, and PeaceNick), the Young Jerks (Zenk Cryger, James Idahola, and their foul-mouthed sidekick Anna), Emily S. List, and Codee Pink hit the ring. Professor McCarthy from Berkley, California directs traffic from the outside.

Professor McCarthy: SHOUT HIM DOWN! SHUT HIM DOWN!

They swarm all over Chism and the One Man American A-List is overwhelmed. Then…

Johnny Suave: HERE COMES RAY McAVAY! AND THE LES MISERABLES!

McAvay clocks McCarthy from behind and decks the Professor. McAvay, General DeBauchery, Al Cahall, Nic Koteen climb into the ring and brawl with the GWO and the Young Jerks. They are joined seconds later by the Island of Misfit Wrestlers (Rah and Halitosis with Regina McGill).

Johnny Suave: …AND RAH AND HALITOSIS!

The end credits start to roll.

Johnny Suave: HEARTLAND TITLE MATCH NEXT WEEK! SEE YOU THEN…

[‘Trumpet Concerto No. 2 in D major – 3 Allegro assai’ begins to play in the background and P-SPAN quickly cuts away to another political event.]

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