#Cooking Oil Distributors In Chennai

[sunrightsunfloweroil]

Today when it comes to skincare, there are various options available,  but it is safer to use some natural product. One such thing is sunflower  oil from Sunright, the best sunflower oil distributors in Chennai.  Click the below link to know more amazing benefits that sunflower  oil might provide to your skin: https://sunright.in/

[sunoils]

Extraction of oil with Compressed Propane

Among several distinct vegetable oils, the vegetable oil (Sesamum indicum L.) is a very important source of edible oil thanks to its high essential fatty acids (-3e6) sterols, tocopherols, and tocotrienols concentration. The industrialization of vegetable oils may be a vital activity for the food, cosmetic and pharmaceutical industries. during this context, an adequate extraction oil process is desired considering environmental aspects and final product quality. Many conventional processes for edible fat production involves mechanic milling followed by using liquid organic solvents within the extraction and solvent recuperation by distillation. another process to attenuate the utilization of liquid organic solvents and facilitate solvent recovery is that the use of pressurized fluids. The extraction with pressurized fluids permits the efficient removal of triglycerides from vegetable oils, enables one to easily separate solvent, oil, and residue of the method, permitting to get products within the absence of solvent. The Sunflower Edible Oil Manufacturers In Chennai is extracted via organic solvents.

Despite the benefits of the extraction using pressurized fluids, this method requires the understanding of the phase behaviour between solvent and oil, and also the knowledge of the extraction kinetics and chemical composition of the products to avoid the employment of severe conditions of temperature and pressure that end in high energy and equipment costs. thanks to the physicochemical characteristics of the dioxide, most papers involving supercritical fluid extraction of vegetable oils use CO2 because of the solvent. If you're searching for quality Cooking Oil Distributors In Chennai you want to bear in mind the extraction process.

The extraction experiments were conducted during a laboratory-scale supercritical extraction unit, described intimately. It uses CO2 and propane as solvents. A factorial experimental design with two factors, two levels, and a central point were employed to arrange the experiments and data collection. Temperature and pressure were used as independent variables, while the variable was the extraction yield (mass of oil extracted/mass of dried seed). The CO2 extraction experiments were conducted in temperatures from 313 to 333 K, pressures from 19 to 25 MPa and a continuing rate of three cm3/min. Propane extraction was performed in temperatures from 303 to 333 K, pressures from 8 to 12 MPa and a continuing flow of 0.8 cm3/min.

The mass rate of the solvent decided supported the solvent density at the syringe pump that was maintained at 7 ◦C through a recirculation water bath. For all solvents, extractions were conducted with approximately 17 g of dried and milled sesame seeds. The quantitative chemical analysis of fatty acids in oil was performed in a very gas chromatograph, equipped with a split/splitless injector and FID detector, employing a capillary column DB-5. Hydrogen was utilized as a carrier gas, with a rate of 1.5 cm3/min. The analysis was performed with a detector and injector temperature of 503 K, and 1 L injection with split 1:10. to perform the analysis of total fatty acids content by gas chromatography, the derivatization of oil with methanol was conducted following an AOAC standard method 969.33. For the quantification of acids, authentic standards and methyl heptadecanoate ester as internal standards were used. There has been some prediction regarding Sunright the Sunflower Oil Company In Chennai.

[sunright]

Edible Oil Retailers In Chennai

Sunright Edible Oil Retailers In Chennai is the best cooking oil. Click here to know more: https://sunright.in/sunflower-oil-suppliers-in-chennai/

[sunright-adinn]

Best Sunflower Edible Oil Manufacturers in Chennai

Packed with nutrients and health enhancing benefits, Sunright sunflower seed oil, the Best sunflower edible oil manufacturers in Chennai is churned out of Sunflowers handpicked to ensure quality. We take accountability of the quality of our raw material. 

[sunlandsunfloweroil-blog]

Sunflower Oil Price in India

Get to know the sunflower oil price in India from the Sunland refined oil. Now get the price of the various oil rates plus the ingredients that have been added with that oil and the offers for every package you buy by calling through 1800 2580 789.

[cthrupetjars]

EDIBLE OIL MANUFACTURERS 9865501501 CUDDALORE CHENNAI COIMBATORE CHIDAMBARAM - COOKING OIL MANUFACTURERS 9865501501 CUDDALORE CHIDAMBARAM CHENNAI (on Wattpad) https://www.wattpad.com/1015978745-edible-oil-manufacturers-9865501501-cuddalore?utm_source=web&utm_medium=tumblr&utm_content=share_reading&wp_uname=DrTastejaldharaoil&wp_originator=u%2BJ5cf7wxCv5%2FfVmh4uTPQU54YEHg2oQYg15q6AqoDxD%2FiVBiMo88Q0shGHgAk3b1521bHPJFx3pSGEOQedfzF9re8QIgv6AU7PQBmW6Evp4nJKjPbI89CVBj%2F7BtSvu OUR 9865 501 501 OIL COMPANY JALDHARA DR TASTE COMPANY 9865 501 501. DR TASTE JALDHARA OIL MANUFACTURERS 9865501501 TOP MOST OIL MANUFACTURERS AT CUDDALORE, TAMILNADU. Wanted Distributors Wholesalers Tamilnadu India Wanted Distributors all over Tamilnadu Puducherry COOKING OIL MANUFACTURERS GROUNDNUT OIL Manufacturers TOP 50 COOKING OIL MANUFACTURERS Edible Oil Manufacturers Kadalai Ennai Manufacturers Gingelly oil Manufacturers Sesame Oil Manufacturers Nalla Ennai Manufacturers Refined Sesame Oil Manufacturers Refined Groundnut oil manufacturers DR TASTE JALDHARA 98 65 501 501 98 65 501 501 உடலுக்கு உகந்தது , உணவிற்கு சிறந்தது . கடலை எண்ணெய் , நல்லெண்ணெய். எங்கள் தொழிற்சாலை- ன் நேரடி பார்வையில், சிறந்த உற்பத்திமுறை பின்பற்றுகிறோம். 25 ஆண்டுகள் புகழ்பெற்ற ஜல்தாரா நிறுவனத்தின் தாயாரிப்பு. 500 ml, 1 lit, 5 lit அளவுகளில் கிடைக்கிறது. மற்றும் விரைவான சேவை.

[vsplusonline]

Thriving during the lockdown: Game plan of small Indian brands

New Post has been published on https://apzweb.com/thriving-during-the-lockdown-game-plan-of-small-indian-brands/

Thriving during the lockdown: Game plan of small Indian brands

By Harsh Vardhan

When the going gets tough, the tough gets going — it’s probably the most overused phrase among millennials, but never has it carried the weight that it does in the current situation the world is caught up in. Almost a global lockdown and a constant threat to life has pushed everyone inside four walls of their homes and made people rethink their movements and actions. Brands aren’t unscathed either. Some of the top business organisations and retail chains have crumpled under pressure, leaving many wondering if these corporate giants even had any plan of action for such an emergency. Surprisingly, some of the local and rather new-age companies have risen up to the occasion and managed to deliver well.

“Local brands have a more local supply chain – that makes it easier for them to manage disruptions in times like these. I believe it is not a matter of less or more trusted choice, but the fact that there was no choice in some cases. Hence, availability trumped everything else,” Abheek Singhi, senior partner and managing director at The Boston Consulting Group tells Brand Equity.

In India, the sudden enforcement of nationwide lockdown on March 25, left many big brands with stocks stuck in the pipeline.

Gaurav Baheti, founder and CEO of supply chain management company Procol, says, “Considering the fact that more than 95% buyers purchase essential goods through their network of sellers and brokers, there is a need to discover new reliable vendors who could help with required fulfilment. Availability is the key right now. Smaller brands have been able to capture that aspect well.”

Retailers say smaller and regional consumer goods products have been outpacing larger market leader brands in sales in nearly a dozen key categories as consumers pick availability on shelves over loyalty. Be it the city-based snacks companies or some better known ones such as Garden (owned by CavinKare) and Baggrys, munchies and ready to cook items have been flying off the shelves fast. With most meat shops shut and consumers becoming increasingly hygiene conscious, demand for packaged and frozen meat from companies such as Mumbai-based Zorabian Chicken has also seen a significant surge in demand. Easier availability of local players at the next door kirana stores has played a big role in this demand and experts feel this could lead to a larger shift in consumption patterns as people could get used to a comparatively lower priced brand.

According to Nielsen, share of the top three brands in the hand sanitiser segment dropped from 85% in January and February to 39% in March after 152 new players entered the segment. In packaged rice in modern trade, top three brands cumulatively lost their share from 72% in February to 64% in March.

“What worked for us is that we own our entire supply chain and have a robust distribution network. One of the key decisions we made during the lockdown was to scale down the operations and provide only the essential products, like idli dosa batter, chapati, parotta, paneer etc in all markets,” says PC Musthafa, co-founder and CEO, iD Fresh Food.

Brand positioning and social image, too, has been a focus area for most of these companies at this point as it could go a long way in creating a positive impression on the consumer’s mind.

Rohan Mirchandani, co-founder and CEO of yogurt brand Epigamia says, “We realised that despite the restriction imposed on the movement of people and goods, we had to resume our supply lines to ensure the availability of food in the retail stores. We re-engineered our operation and resources and worked closely with state authorities to gain the requisite permission to run our supply infrastructure to service the stores. Realising that many of our consumers are still unable to find us in-store, we set up a direct to consumer platform for them to order from us directly.”

Licious

Even meat delivery platform Licious has been rather active when most e-commerce chains have been facing delivery challenges. “Given that we own, control and manage the entire supply chain, Licious has been in a position to respond swiftly to the changing ground realities in the wake of the pandemic. We have been airlifting some part of the raw material, especially for cities where local sourcing is difficult at the moment. Across Bengaluru, Hyderabad, Delhi-NCR, Chandigarh, Mumbai, Pune and Chennai, we have witnessed a 200 per cent surge in demand during the lockdown period,” Licious co-founder, Vivek Gupta, tells BE.

Startups such as food brand Soulfull, owned by Kottaram Agro Foods, have brought tech into use to work around the situation well. Says Prashant Parameswaran, MD & CEO, Kottaram Agro Foods, “As a startup, we do not have regional HR teams for every city/state and our leaders from the sales team moved into being the CEO’s for the region and took on the spot decisions. Our sales team not only collected orders via phone or with our app but also ensured delivery by taking their vehicles or distributor vehicles. We had set ourselves into a war-zone mentality. Some of our regions delivered sales which were as much or if not more than the pre-Covid times. We even enabled a store locator on our website for our customers to know which stores are open in their area and what products of the brand they had in stock.”

Snacks company True Elements’ co-founder Puru Gupta, who anticipated the crisis says, “Thanks to our China learnings and connections, we anticipated this situation to some extent in the middle of January itself (though not this level of scale.) We worked out a detailed business continuity plan. From the first week of March, we moved our migratory population to live inside the factory with their food and entertainment taken care of. As a result, we had zero production loss in our plant – the only loss was due to a broken logistics system which we managed in Pune and Mumbai through our vehicles.”

But the question to be asked is whether consumers would continue opting for these newer brands in the long run or is this surge in demand just a manifestation of the panic in the air?

“In the first two weeks of lockdown, anything that was available, sold. Many smaller and new brands gained sales in that period. But I would wonder, if consumers were making a choice for a brand at all. People panic bought categories – atta, soybean oil, biscuits, noodles, ghee, hand wash and not brands. Some new brands ended up going to new consumer homes. Very good for them,” says Damodar Mall, CEO – Grocery, Reliance Retail.

Nielsen has slashed its 2020 growth outlook for India’s fast-moving consumer goods sector to 5-6% from its earlier projection of 9-10%, but big brands, with their financial strength and larger distribution chain, can bounce back aggressively once supply chain disruptions ease. This, in turn, might again hurt the smaller brands.

“I would not see this (fall in demand during lockdown) really as an issue with big brands. They finally have the capability to reorient the supply chain quickly,” says Pinakiranjan Mishra, partner & sector leader, Consumer Products & Retail, EY India.

In the long run, numbers will still be in favour of corporate behemoths, but younger brands are well aware of how this situation can serve as an opportunity for them to make a lasting impression.

Srini Vudayagiri, CEO, Unibic Cookies, says “We have been utilising this time to get back to the drawing board and come up with a sound post-lockdown plan. Our strategy is to tap into this opportunity to reinforce our brand messaging and help connect with new customers. Furthermore, the plan is to continue to stay connected, especially in these times of physical distancing. Another focus area is staying connected with over two lakh trade partners and business associates, as we help each other weather the storm.”

“Given that there are no fixed formulas to surviving a pandemic or doing business in a lockdown situation, we have to be quick on our feet … The biggest lesson has been to be adaptable to the fast-changing ground realities,” he concludes.

Founders Speak “There is no template to follow. We wanted to spread the message of love and hope. That’s the reason we launched an early Mother’s Day Campaign – for what can be more comforting than a mother’s love? The most important lesson we have learnt is not to take anything for granted… If you had told me two months ago that the company can be run remotely, I wouldn’t have believed it. But we are doing it now! We have decentralised the decision-making process to help cope with the changing dynamics of each region. Flexibility has been the key.” PC Musthafa, CEO & co-founder, iD Fresh Food.

“We need to be super nimble, yet wedded to long term objectives. Our business models were re-engineered to meet the times and we did the same, be it the way we now supply to stores or the new D2C model. All of this was done with a clear thought on how it met our big picture of the long-term goals.”- Rohan Mirchandani, CEO & co-founder, Epigamia.

“As a young company, we pride ourselves in our agility and that’s what allowed us to make a few quick amends in our delivery model to suit the situation. Other than moving to the slotted delivery models and forging quick partnerships, we also initiated consolidated delivery to large apartment complexes. This reduced the pressure on the delivery system while allowing us to serve a much larger number of consumers. Our decision to hire hotels to house all employees working in the processing plants during the lockdown, adhering to stringent safety measures, has strengthened our sense of team spirit. In fact, most of our new recruits have come through references from our current employees.” – Vivek Gupta, co-founder, Licious.

Expert Take “Post the panic buying stage, things are different in our stores. Let’s talk about instant noodles as an example. As a supermarketwala, I love all the brands of noodles I sell, including our private brand SnacTac. However, as a student of consumer behaviour, I have to say, in these otherwise disturbed times, a bowl of Maggi feels safer, warmer, cosier than a bowl of SnacTac or any other brand! When many things are uncertain and tad scary, people like to reduce variables around them and seek comfort in the known and trusted. I wonder if I would go for a newbie gluten free idli mix with unfamiliar credentials, or a trusted rava idli mix from MTR.” – Damodar Mall, CEO Grocery, Reliance Retail.

“The thing that has mattered the most in these times is the 4th P of marketing – that is ‘place’. Our research has indicated that availability at the retail point has been the most important element of marketing. In light of that, all FMCG companies have pulled all stops to ensure last mile availability. Consumers are concerned and cautious about the future – due to both the virus and the economy. Our research clearly shows that they expect to spend less across most categories. Consumer choice at these times is driven by a set of interrelated factors – trust and security is more important than ever; the sense of minimalism and desire for small pleasures will co-exist.” – Abheek Singhi, senior partner and managing director, The Boston Consulting Group.

“I would say the winner would be the brands that can understand the shifts in consumer behaviour quickly and reorient their product range and channel to meet their demands. While smaller players are nimble in this, the big companies have an advantage now of not working full steam and hence a lot of management bandwidth available to address these issues. In fact the larger players who are cash rich have a great advantage in using their scale and might to change much faster this time.” – Pinakiranjan Mishra, partner & sector leader, Consumer Products & Retail, EY India.

ROAD AHEAD

5-6% – Nielsen’s growth outlook for FMCG sector for 2020

9-10% – Projection before Covid-19 pandemic happened

The sector saw early signs of recovery in Jan and Feb

March 25 – Nationwide lockdown came into effect

May 18 – Date till which lockdown is to last as per current directions

Possible government stimulus, cheap crude oil and low inflation may help post Covid-19 business

Lockdown leading to a drop-in consumption and shift in preferences

People are moving away from discretionary spend and focusing on financial security: Nielsen report

A McKinsey study shows about 65% of the consumers have tried new or alternate brands, of which nearly 10% intend to not switch back

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Indian Oil initiates rare protocol to keep fuel supplies running amid Coronavirus spread

New Delhi: As cities shutdown to contain the spread of coronavirus, Indian Oil Corp (IOC) has initiated a rare protocol to safeguard its workforce while at the same time ensuring that plants operate uninterruptedly so as to keep the nation’s fuel supplies running.

“We are in a business where we need to ensure not just consumers get uninterrupted supplies of petrol, diesel and cooking gas (LPG), but also airlines get jet fuel on demand and supply lines for nation’s defence forces are unhindered,” IOC Chairman Sanjiv Singh said.

The company has implemented work from home at non-critical locations and implemented staggered work hours and working on alternate days at others with all precautions.

Its consumer facing points such as petrol pumps and LPG delivery services have initiated safeguard protocol with face masks and sanitisers.

“We have an obligation towards the nation to keep its supply lines running and we are doing everything while ensuring employee and consumer safety,” he said adding rare times require extraordinary measures and Indian Oil and all its employees are rising to the occasion to serve the nation.

Singh said to keep fuel supply lines running, oil refineries have to function, depots have to operate, pipelines need to flow and retail outlets need to dispense.

“To keep our operations running, we have to ensure that crude oil is imported on regular basis, it is stored and then refined at refineries, fuel so produced is transported to depots from where it has to be moved to consumer dispensing points. These are 24×7 operations and so we have taken measures to ensure they run while at the same time employees are protected,” he said.

At petrol pumps and LPG distributorships, the company is trying to run operations with minimum number of employees while ensuring they dont take public transport, he said.

In all this, the company has to also ensure that the switch over to ultra-clean BS-VI petrol and diesel, equivalent to Euro-VI emission compliant fuel, happens before April 1 deadline, he said.

“The challenge before us is to protect employees and stakeholders (consumers). Challenge is that we cannot stop operations at any plant, location or retail outlet. The challenge is to maintain supplies at all times,” he said.

The protocol IOC has implemented involves restricting outsider entries to company plants and townships as well as avoiding non-essential gathering of people, he said adding board meetings are being conducted through video conferencing.

“Indian Oil Tanking Ltd and Chennai Petroleum Corp Ltd (IOC subsidiaries) will hold forthcoming board meetings through video conferencing,” he said.

IOC also tweeted pictures of its employees and retail outlet operators in precautionary gears while doing refils.

“The IndianOil aviation team working against the face of adversity, while taking the proper precautionary measures and following guidelines, to ensure uninterrupted supply of aviation fuel,” it said in a tweet.

“Hats off to our customer attendants who are ensuring uninterrupted fuel supplies despite the challenging times; #IndianOil is committed to the health of all its stakeholders, ensuring all safe practices are in place,” it said in another tweet.

IOC said all its distributors and delivery personnel have been advised on the best practices of personal hygiene and usage of hand sanitisers frequently. “We are taking all the necessary precautions to service our customers successfully.”

“We are committed to the safety of our customers, employees and channel partners. We are ensuring cashless payments on home delivery of #Indane cylinders and are taking all necessary precautions for safety,” it added.

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[sunrightsunfloweroil]

Best Sunflower Edible Oil Manufacturers in Chennai

Can you believe that eating pasta will actually make you happier?  Here's a recipe of delicious white sauce chicken pasta made with Sunright,  the best sunflower edible oil manufacturers in Chennai that will just make  your day. Click here for recipe: https://sunright.in/

[sunoils]

The Vitamin E Component of Sunflower Oil

 The oil obtained by mechanical expelling or solvent extraction is termed “crude” oil because it contains a variety of impurities. a number of the impurities, like seed fragments and meal fines, are oil insoluble and thus will be readily removed by filtration. Others, including free fatty acids, hydrocarbons, ketones, tocopherols, glycolipids, phytosterols, phospholipids, proteins, pigments, and resins, are soluble or form stable colloidal suspensions within the oil. Most of those have unfavourable effects on the flavour, odour, appearance, and period of the oil, and so must be far from the vegetable oils by chemical or physical refining processes. The common oilseeds as soybean, cottonseed, sunflower, and rapeseed are rich sources of phospholipids. Phospholipids pose many problems for the storage and processing of petroleum and are aloof from oil during refining by a process called degumming. The healthy Sunflower Oil Price List In Chennai for Sunright is pocket-friendly that everyone can afford buying.

The phosphatidylcholine and phosphatidylinositol are completely hydratable. Phosphatidylethanolamine is barely partly and phosphatidic acid isn't hydratable after they form a salt with divalent cation (mainly calcium and magnesium) or once they don't seem to be dissociated form. The simplified chemistry is that the following: the phosphatide/metal complexes are decomposed by the addition of acid or complexity agent, then follows hydration of phospholipids by water. Partial neutralization of acid is applied to avoid the migration of phosphatides back to the oil phase. However, for the physical refining of vegetable oils, water degumming isn't sufficient, that the degumming process plays a critical role in the physical refining of edible oils. Traditional degumming processes, including water degumming, super degumming, TOP degumming, acid treatment, and other ones, cannot guarantee the achievement of low phosphorus contents required for physical refining, and that they aren't always optimally fitted to all oil qualities thanks to the high content of NHL. The Sunright Cooking Oil Distributors In Chennai has good offers.

The removal of phospholipids from vegetable oils by using membrane techniques is one of the trendy technologies. the most recent degumming processes are soft degumming and enzymatic degumming. The soft degumming process involves the whole elimination of phospholipids by a chelating agent, like ethylenediaminetetraacetic acid (EDTA), within the presence of the emulsifying agent. The degumming process removes impurities like phospholipids, gums, residual metals, Ca and Mg from crude vegetable oils. These alkali metals, like Ca and Mg are bound on NHL. These substances are thermally unstable, they're altered and decomposed at increased temperatures, and deteriorate the colour and overall appearance of the oil. For an indication of the efficiency of individual steps, the amounts of phosphorus, Ca and Mg were determined after every degumming operation.

Rapeseed and sunflower oils after water treatment were mixed with oxygen acid, which interacts with phosphorus in NHL. Then NaOH was added to the mixture and stirred, and therefore the whole mixture was directed to the centrifugation process. along with NHPL also Ca and Mg are partly aloof from vegetable oils. attributable to such a sophisticated process, the value of sunflower-seed oil goes high sometimes. One can easily find the famous Sunright Sunflower Oil Dealers In Chennai on the net.

[sunright]

Sunflower Oil Company In Chennai

Sunright is the best Sunflower Oil Company In Chennai for a healthy & tasty food. Click here to know more: https://sunright.in/sunflower-oil-suppliers-in-chennai/

[boldlykeenblizzard]

Indian Oil initiates rare protocol to keep fuel supplies running amid Coronavirus spread

New Delhi: As cities shutdown to contain the spread of coronavirus, Indian Oil Corp (IOC) has initiated a rare protocol to safeguard its workforce while at the same time ensuring that plants operate uninterruptedly so as to keep the nation’s fuel supplies running.

“We are in a business where we need to ensure not just consumers get uninterrupted supplies of petrol, diesel and cooking gas (LPG), but also airlines get jet fuel on demand and supply lines for nation’s defence forces are unhindered,” IOC Chairman Sanjiv Singh said.

The company has implemented work from home at non-critical locations and implemented staggered work hours and working on alternate days at others with all precautions.

Its consumer facing points such as petrol pumps and LPG delivery services have initiated safeguard protocol with face masks and sanitisers.

“We have an obligation towards the nation to keep its supply lines running and we are doing everything while ensuring employee and consumer safety,” he said adding rare times require extraordinary measures and Indian Oil and all its employees are rising to the occasion to serve the nation.

Singh said to keep fuel supply lines running, oil refineries have to function, depots have to operate, pipelines need to flow and retail outlets need to dispense.

“To keep our operations running, we have to ensure that crude oil is imported on regular basis, it is stored and then refined at refineries, fuel so produced is transported to depots from where it has to be moved to consumer dispensing points. These are 24×7 operations and so we have taken measures to ensure they run while at the same time employees are protected,” he said.

At petrol pumps and LPG distributorships, the company is trying to run operations with minimum number of employees while ensuring they dont take public transport, he said.

In all this, the company has to also ensure that the switch over to ultra-clean BS-VI petrol and diesel, equivalent to Euro-VI emission compliant fuel, happens before April 1 deadline, he said.

“The challenge before us is to protect employees and stakeholders (consumers). Challenge is that we cannot stop operations at any plant, location or retail outlet. The challenge is to maintain supplies at all times,” he said.

The protocol IOC has implemented involves restricting outsider entries to company plants and townships as well as avoiding non-essential gathering of people, he said adding board meetings are being conducted through video conferencing.

“Indian Oil Tanking Ltd and Chennai Petroleum Corp Ltd (IOC subsidiaries) will hold forthcoming board meetings through video conferencing,” he said.

IOC also tweeted pictures of its employees and retail outlet operators in precautionary gears while doing refils.

“The IndianOil aviation team working against the face of adversity, while taking the proper precautionary measures and following guidelines, to ensure uninterrupted supply of aviation fuel,” it said in a tweet.

“Hats off to our customer attendants who are ensuring uninterrupted fuel supplies despite the challenging times; #IndianOil is committed to the health of all its stakeholders, ensuring all safe practices are in place,” it said in another tweet.

IOC said all its distributors and delivery personnel have been advised on the best practices of personal hygiene and usage of hand sanitisers frequently. “We are taking all the necessary precautions to service our customers successfully.”

“We are committed to the safety of our customers, employees and channel partners. We are ensuring cashless payments on home delivery of #Indane cylinders and are taking all necessary precautions for safety,” it added.

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[sunright-adinn]

Why is Sunflower Oil good for Indian cooking? & 5 Must-have snacks

As Indians, we are lucky to taste a good sort of cuisine without travelling far. The vastness of our geography and also the richness of our soils have rewarded us with great food. A part of the rationale why Indian food could be a favourite of millions round the world is our sheer diversity in how we cook.

Traditional Indian cooking involves tempering, sautéing, stir frying, deep frying, preserving and pickling to call some. Even with a typical ingredient like oil, Indians use differing kinds – copra oil, mustard oil, sesame, etc., for various cuisines. But the newest entrants within the market have left many confused about what’s right, what’s healthy and why it should be their choice for the kitchen.

The usual feature to seem out for the smoke point of the oil. High heat in Indian cooking demands oils that retain nutrition and health while not impacting the flavour of the dish. While many conventional oils meet these requirements, they are not entirely suitable across cuisines for various reasons.

Some of these traditional oils are highly aromatic. Upon exposure to heat, they release their distinct flavours which affects the ultimate flavour of the dish. This might be preferable in some cases. However, these oils can not be employed in every type of cooking. a number of them have allergens which makes them inconsumable by few. Excessive amounts of a number of these oils also affect heart health and cholesterol levels.

However, within the previous couple of years, sunflower oils have made their entry into our supermarket shelves and houses. This trend of shifting to the utilization of vegetable oil is additionally supported by consumer awareness on the restrictions of the kitchen staple oils.

A neutral flavoured oil with a high smoking point would be a perfect solution to arrange different courses of meals. This oil should even have nutrients that help meet recommended intake levels.

So, the subsequent time, you stand confused before the food aisle at the Supermarket, just hunt for Sunright, sunflower oil dealers in Chennai.

5 Must-have snacks:

After all that scorching heat and sun, the rains appear to be such a welcome change. The chilly breeze and also the little drops of rain make it the coziest time of the year. The most effective thing to try and do would be to curve a courant chair with a decent book or movie, a hot cup of tea and a plate stuffed with monsoon snacks. Here’s a listing of mouth-watering monsoon snacks you've got to try with Sunright, cooking oil distributors in Chennai.

1. Mixed Vegetable Pakora

2. Mirchi Pakodi

3. Idli Manchurian

4. Vegetable Bajjis

5. Moong Dal Vada

If this got you drooling and daydreaming, it’s about time you grabbed yourself a ladle. After all, what could possibly beat the enjoyment of munching on a crisp snack that is made with Sunright, edible oil suppliers in Chennai and a hot cup of tea?

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LPG price hike: LPG price hiked by over Rs 2 after rise in dealers’ commission

NEW DELHI: Domestic cooking gas LPG prices have been hiked by over Rs 2 per cylinder after the government increased the commission paid to LPG dealers. A 14.2-kg subsidised LPG cylinder in Delhi will now cost Rs 507.42 as against Rs 505.34 previously, according to a price notification of state-owned fuel retailers.

This followed an order of the oil ministry that raised the dealer’s commission. In that order, the ministry said the domestic LPG distributors’ commission for 14.2-kg cylinder and 5-kg cylinder was last fixed at Rs 48.89 and Rs 24.20 respectively in September 2017.

“Pending finalisation of De-Novo Study for revision of LPG distributors’ commission and taking into consideration the increase in transportation costs, wages etc, it has been decided to revise the distributors’ commission to Rs 50.58 per 14.2 kg cylinder and Rs 25.29 per 5 kg cylinder as an interim measure,” the order said.

This is the second increase in rates this month, the earlier one being on November 1, when prices went up by Rs 2.94 per cylinder because of tax component on base price.

Since June rates have gone up every month because of the GST paid on higher base price and cumulatively prices have risen by Rs 16.21.

In Mumbai, a 14.2-kg LPG cylinder now costs Rs 505.05 while in Kolkata it is priced at Rs 510.70. Chennai has a price of Rs 495.39.

Rates differ from state to state depending on local taxes and transportation cost.

The new dealer’s commission will be made up of Rs 30.08 establishment charges and Rs 20.50 delivery charges for a 14.2-kg cylinder. For 5 kg cylinder, the establishment charges have been fixed at Rs 15.04 and the rest Rs 10.25 are delivery charges, the ministry order said.

Customers who collect their refills directly from distributor’s premises will continue not to be charged for delivery, it said.

Before the hike, the dealer’s commission was made up of Rs 29.39 establishment charges and Rs 19.50 delivery charges for a 14.2-kg cylinder. For 5 kg bottle, the establishment charges were Rs 14.70 and delivery charges Rs 9.50.

All LPG consumers have to buy the fuel at market price. The government, however, subsidises 12 cylinders of 14.2-kg each per households in a year by providing the subsidy amount directly in bank accounts of users.

This subsidy amount varies from month to month depending on the changes in the average international benchmark LPG rate and foreign exchange rate.

When international rates move up, the government provides a higher subsidy. But as per tax rules, GST on LPG has to be calculated at the market rate of the fuel. The government may choose to subsidise a part of the price but tax will have to be paid at market rates.

This has led to an increase in price.

On November 1, the non-subsidised or market price LPG rates went up by Rs 60 per cylinder to Rs 939. Because of the rise in dealer’s commission, the price is now Rs 942.50 per 14.2-kg cylinder.

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6 Incredible sunflower-seed oil for Skin Benefits that may Surprise You

Today the supermarkets online and offline are lined with cans of sunflower-seed oil. Its popularity is due to the health benefits it offers, especially for the center. But not much is thought about using vegetable oil for skin benefits. Is oil good for skin? Let’s see.

These acids and vitamins present in Sunright the edible oil suppliers in Chennai make it good for our skin and provides rise to oil for skin benefits:

1. Heals the Skin

A study published within the International Journal of Molecular Sciences found that oil has anti-inflammatory benefits. This promotes the healing of wounds on the skin. If you have got a scar or a blemish on your face or hands that you simply want to induce elimination, try oil. The identical study also found that a deficiency of polyunsaturated fatty acid can cause scaly skin. sunflower-seed oil is rich in linoleic acid and aids in preventing scales.

2. Has Anti-Ageing Properties

Vitamin E within the oil makes it photoprotective, found a study published within the Indian Dermatology Online Journal. Most of the ageing on our skin is caused because of radiation.

Many people don’t place sunscreen before we leave within the Sun. For those folks, this can be the proper remedy. E within the oil works as an antioxidant, preventing oxidative stress that causes those wrinkles.

3. Enhances the Skin Barrier Especially in Infants

The Journal of Health, Population and Nutrition published a study that said using oil to massage newborns can help in enhancing their skin barrier. The skin barrier prevents harmful microbes from penetrating the skin and causing infections.

When you consider sunflower-seed oil for skin benefits, consider this jointly of the foremost important ones. you'll restore the outermost barrier of the skin or corneum and protect your skin from the environment.

4. Protects Against carcinoma

The concern for carcinoma has been increasing daily. With heating and depletion of the ozonosphere, we are exposed to harmful radiations of the sun that will cause carcinoma. Use of toxic chemicals found in some cosmetic products can even cause carcinoma.

5. Keeps the Skin Hydrated and Moisturised

A study published within the ‘Pediatric Dermatology ‘journal had participants apply oil for four weeks, twice daily. They found that it improves hydration within the skin. Many cosmetic companies also swear by the advantages of fat-soluble vitamins for the skin’s moisturization. This E is found in abundance in oil.

6. Keeps Pimples cornered

The sunflower-seed oil is non-comedogenic. This implies it doesn't clog pores. This is often one amongst the foremost vegetable oil for skin benefits. Clogged pores cause acne or pimples, which might then cause pain (mental pain too because we keep postponing our dinner plans). The oil is right to be used on all skin types.

Say ‘Hello!’ to Radiant Skin

Sunright the sunflower oil dealers in Chennai is one amongst the simplest ways to shower some love on your skin. We bet you’ll absolutely adore your skin everywhere again. Try Sunright the cooking oil distributors in Chennai for radiant skin.

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Sunright is one of the best Sunflower oil dealers in Chennai which is Tasty & Healthy. You can enjoy great taste in every meal. To Know more visit: https://sunright.in/