#Cookin

[chainmail-butch]

A Butterfly knife? Nah babygirl this is a garlic press

[cuppajj]

Little wip screenies

[ofwrxth]

JAKOB 📱 INES

Jakob: Did you leave yet? Jakob: If you haven't, I could meet you at yours, or meet you there? @rviner

[decayinglamb]

french onion butter beans with sourdough toast and roasted sweet potato with massaged kale and toasted pine nut salad. btw

[mydeliciouskitchen]

Creamy Shrimp & Mozzarella Pasta 🍽🥗❤️

[donotdestroy]

"Knowledge is freedom, and ignorance is slavery."

Miles Davis - Cookin'

[mobilefruit-gundam]

Notes for a post civ cookbook nīLektsōnōma region: would it be possible to make a ceviche with wood sorrel (oxalis stricta) juice? If it takes a ph of 3+ to cook via acid and i know naturally occurring oxalic acid in oxalis ranges from 3-6, i would think it’s workable. The only question is if there is a high enough concentration of the acid in a juice of the leaves and stalks. Dreaming of some fresh-water mussels and clams from the river / lake marinaded in bright green oxalis juice, maybe like ceviche with a splash of orange juice or more aguachile with some tomatillo and chiles. Garnished with the oxalis blossoms, chichiquelite huckleberries, and a lil sprinkle of toasted cornmeal or manzanita flour…. Ooof, fuck yes chef.

Our shellfish have pretty much died out from the freshwaters and the remaining are likely loaded with toxins from ag runoff. So if i were to do this today i’d probably reach to the nearby coast for seabass or rockfish or something like. I think the same approach would still be really good. It would also be nice to think i might someday see clean water with thriving communities of bivalves up and down the valleys.

[salemssimblr]

Zero context WIPs

[gretano8]

hehehe

[fieriframes]

[THAT'S RIGHT. I KNEW IT. MAMA'S COOKIN' IN OKLAHOMA. WELCOME TO MAMA E's. SOUL FOOD. WINGS AND WAFFLES...]

[evilwickedme]

Made stir fry for the first time! Next time we're going to use soy sauce and more garlic, but this was just a first attempt and both of us are very happy with it!

[ofwrxth]

+ KENZIE / BATTERY PARK

Nadia couldn't say what led her to the park. She'd left the Institute an hour ago, intent on heading home when her feet carried her elsewhere. Each step brought her closer to her destination, though she couldn't say what it was. Not until she arrived.

The park itself had new verdure sprouting on branches – spring ushering in renewed life. There was magic in the air, the kind that was ever present amongst nature and its creatures. But there was something else. Nadia didn't understand why she was there, or what she was looking for, but she felt it. A bone-deep certainty that there was something amiss. Intuition told her to be on her guard and experience told her that whatever had drawn her here was powerful.

She walked a familiar path through the park, blue-eyed gaze observing and taking in the smallest of details. The squirrel scurrying up a tree, a bird flapping it's wings as he took off from a bench, a leaf falling. A haze, settled over the large pond in the middle of the park. Nadia paused, her steps faltering as she studied it from a distance. It shimmered as though light was reflecting in it, but with dusk soon descending into night, there was no reason for it to shine as it did.

Nadia probed it; her magic reached invisible fingertips against the surface of the haze, brushing it carefully. It lasted only a moment, but the next, her magic had recoiled and she started, unease filling her with a chill. She looked past the haze and then back the way she'd come and froze. The squirrel was still scurrying up the tree. The bird was taking off from the bench. The leaf was falling. Again and again.

She frowned again, taking another step back from the pond before she turned on her heels altogether. Nadia returned to the path that had led her there, retracing her steps as she twisted the talisman around her neck. She needed to think. But any thoughts were interrupted by a shift in the atmosphere. The presence of someone else on the very same path. Her head snapped up when she sensed a magical presence. Another witch. Nadia blinked at her, head canting to the side, "Do you feel it too?" @dxrkenedheights

[mydeliciouskitchen]

✅️ Recipe here: Salmon Niçoise Salad

[invoke-parlay]

Made this creamy Cajun chicken pasta. This is the recipe I used 😋 Its literally 10/10. I didn’t have Cajun seasoning, but I did have Tony’s creole spice so I added extra chili powder, garlic powder and black pepper to that and it definitely kicks :) so good!

October 9, 2023

[mobilefruit-gundam]

I’m curious about making pastes (think tahini) from some of the native seeds/grains i can forage in my area. Dock seeds (rumex crispus) have an interesting flavor and comes up all over the valley but i doubt the seeds are oily enough to bind together that way. Maybe if they were fresh and put through a warmed, shear-grinding process? Mules ear seeds (wyethia amplexicaulis) would certainly do the job, if i could find a good patch i’d go for it. They’re usually sparse where i am and i don’t like taking that serious fat supply away from the birds so i don’t usually gather them. I know acorn butter is a thing though, maybe i could just flavor it with some other seeds like dock or buckwheat (eriogonum fasciculatum)? Much to think about.

[juhnkit]

Album Cover - Tommy McCook & The Agrovators (1975)