#Confectionery Market Share

[neha24blog]

Confectionery Market Outlook On The Basis Of Product, Distribution Channel, Region And Forecast From 2022 to 2028: Grand View Research Inc.

San Francisco, 10 July 2023: The Report Small Kitchen Appliances Market Size, Share & Trends Analysis Report By Type (Waffle Irons, Blenders, Mixers & Food Processors, Juicers, Deep Fryers, Egg Cookers), By Distribution Channel (Offline, Online), By Region, And Segment Forecasts, 2022 – 2028 The global small kitchen appliances market size is expected to reach USD 22.15 billion by 2028,…

[mohankunmars]

Confectionery Market - Forecast(2022 - 2027)

View more @ https://www.industryarc.com/Research/Confectionery-Market-Research-509513?utm_source=tumblr&utm_medium=referral&utm_campaign=mohankumar

Confectionery are the products used in making items like hard candies, chocolates, cookies, and chewing gum. Cocoa powder, dairy ingredients, emulsifiers, stabilizers and thickeners (EST), malts, oils & shortenings, sweeteners, starch & derivatives, and flavors are among the most popular confectionery ingredients. 

[brianmillerstuff]

Confectionery Market size was estimated at USD 184.05 billion in 2022 to reach of USD 232.08 billion by 2027 with CAGR of 3.4%  in the given 2022 - 2027

[bommagoni]

Sugar Confectionery Market Size, Share, Growth Analysis 2030

[tbrcresearchreport]

The Business Research Company offers sugar and confectionery products market research report 2023 with industry size, share, segments and market growth

[market-insider]

Vegan Confectionery Market 2022 | Offline Segment Accounted For Largest Share

The global vegan confectionery market size is anticipated to reach USD 2.62 billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to expand at a CAGR of 11.8% from 2022 to 2030. Increasing adoption of veganism among millennials and the working population is one of the key factors driving demand worldwide. Growing awareness regarding animal cruelty and the rise in campaigns targeted at environmental protection and sustainability are also expected to contribute to the growth of the market.

Vegan chocolate confectionery is popular among consumers following a flexitarian or vegan diet or consumers having lactose intolerance and other food allergies. Health benefits such as low-fat and low cholesterol offered by plant-based chocolates have been contributing to the market growth in recent years. Increasing consumer acceptance of plant-based products has led key market players to invest in R&D and new product developments. For instance, in February 2021, Nestlé launched the vegan version of KitKat for its global customer base.

Gain deeper insights on the market and receive your free copy with TOC now @: Vegan Confectionery Market Report

Furthermore, KitKat V was developed by chocolate experts in Nestlé’s confectionery research and development center in the U.K. The company has already launched plant-based alternatives to dairy products, made from rice, oat, soy, coconut, pea, and almonds, across categories. Examples include non-dairy ice cream, coffee creamers, rice- and oat-based drinks, pea-based beverages, plant-based cappuccinos and lattes, a vegan condensed milk alternative, as well as a range of non-dairy cheese to complement existing plant-based burgers.

The online distribution channel, however, is expected to be the faster-growing segment, at a CAGR of 11.8% during the forecast period. Online purchasing of vegan confectionery has been gaining traction among consumers owing to various factors, such as free product delivery, easy payment method, after-sale customer service, and hassle-free return policies offered by e-retailers. Offline distribution channel accounted for the larger share of the global market in 2021. This segment is driven by the growing consumer inclination towards procuring grocery products from supermarkets and convenience stores, after a thorough examination of the product labels and quality.

The vegan confectionery market is far from consolidation, having witnessed the regular entry of small and localized players across different countries, offering highly innovative product offerings, to cater to the rising consumer demand and preferences. The niche nature and the untapped potential offered by this industry provide opportunities to the large, established players as well as SMEs to focus on customer acquisition and expansion of their operations within their respective countries as well as regionally or globally.

[teeresearch]

Sugar Confectionery Market Forecast 2022 - 2027

Sugar Confectionery Market Overview

The Sugar Confectionery Market size is estimated to reach $62.74 billion by 2025 with a CAGR of 3.7% during the forecast period 2020-2025. Sugar confectioneries are products that contain artificial or natural sugar (extracted from sugarcane). Sugar confectioneries also have carbohydrates and are helpful in preparing sugar sculpture. Sugar Confectioneries offer a wide range of product variety, ranging from individually wrapped sweets and sophisticated packaging for a wide range of products. The preferred type of confectioneries often differs according to the geographical region, owing to the difference in regulatory norms and other factors such as economy and taste & preference of customers.

Sugar Confectionery Market Report Coverage

The report: “Sugar Confectionery Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sugar Confectionery Market.

By Type: Hard-Boiled Sweets, Caramel & Toffees, Gums & Jellies, Medicated Confectionery, Marshmallows, Nougat, Lollipops, Liquorice and Others

By Application: Desserts, Drinks and Others.

By Packaging: Sachet, Box and Others

By Distribution Channel: Offline and Online

By Geography: North America, Europe, Asia-Pacific, and Rest of the World

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Key Takeaways

Geographically, North America is dominating in the sugar confectionery market in terms of market share in 2019, followed by Europe.

The sugar confectionery market estimated to continue steady growth owing to the high demand from middle-class consumers from different parts of the world.

Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the sugar confectionery market report.

Key players in the market are focusing on promotional activities, advertising campaigns, and social media marketing to expand their range and gain a competitive advantage in the market.

By Packaging - Segment Analysis

The Global Sugar Confectionery market based on the Packaging has the following segments, sachet, box, and others. The Sachet Sugar Confectionery accounted for the highest revenue share in the year 2019 and is set to continue for the forecast period (2020-2025). Sachet packaging accounted for the highest market share owing to the following factors; sachet packaging is affordable, customizable, and eco-friendly. Further, the rising demand for convenience and “on-the-go” compatibility of products is driving the “miniaturization” trend in packaging, thus creating a rise in demand for sachet sugar confectionery packaging in the global market.

By Distribution Channel - Segment Analysis

The Global Sugar Confectionery market based on the Distribution channel has the following segments, independent retailers, supermarkets/ hypermarkets, online, and others. Supermarkets accounted for the highest revenue and market share in the year 2019 and are set to continue for the forecast period 2020-2025, owing to the increase in per capita income across all the countries. The change in consumer behavior and the rising trends of e-commerce are set to accelerate the growth of the sugar confectionery industry in the forecast period 2020-2025.

By Geography - Segment Analysis

The global Sugar Confectionery Market by geography has the dominant share in the Asia Pacific, in terms of revenue in 2019, and is set to continue for the forecast period 2020-2025. The increasing population in the region coupled with rising disposable income by growth in countries such as China, Japan, and India are driving the market. The development in the retail market, improvement in economic growth, and growing trend of using sugar confectionery as gifts for children drive the market growth in the region. On the other hand, North America is set to follow the Asia-Pacific and witness steady growth throughout the forecast period 2020-2025, owing to the rising disposable income of consumers and advanced technologies and infrastructure that is available to run the industry.

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Drivers – Sugar Confectionery Market

Increase in Disposable Income

Countries all over the world have seen a sharp rise in disposable income owing to developmental activities. Growth in the disposable income of individuals is set to attract the adoption of confectionery products for self-consumption as well as for gifting purposes to the near and dear. Besides, with the growth in the marketing expenditure by companies to promote their product, and strong publicity activities is set to drive the market over the forecast period 2020-2025.

Challenges – Sugar Confectionery Market

Fluctuating Prices of Raw material

Sugar Confectionery industry depends on raw material to carry forward its operations, and with continuous change in the prices of raw materials and availability, it is a growing concern for the market growth. Besides, Increase in old age population who are suffering from diabetes results in a decrease in the adoption of the product; these factors are poised to challenge the market growth.

Sugar Confectionery Industry outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Sugar Confectionery Market. Key companies of this market are Nestle SA, Mondelez International, Perfetti Van Meller, Lindt & Sprungli, Hershey Food Corp, Ferrero Group, Mars Incorporated, Kraft Foods Co, WM Wrigley JR Company, and Haribo among others.

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Acquisitions/Product Launches:

In August 2018, Lotte Confectionery Co.Ltd., announced that they had collaborated with DKSH, expansion and distribution experts to achieve an expanded level of market share and capabilities in Singapore. DKSH handle all the sales management, key account & product management, credit control services, warehousing & stock management, along with the order fulfillment.

For more Food and Beverage Market related reports, please click hereIn March 2018, Nestlé announced the launch of chocolate bars with the company’s innovative sugar reduction technology incorporated in the product. The white chocolate bars named, “Milkybar Wowsomes” were advertised with 30% less sugar usage and commercially sold in United Kingdom & Ireland.

In January 2018, Nestlé announced that they have agreed to sell their U.S. confectionery business to Ferrero for USD 2.8 bn. This move help in expanding both the company’s business models.

For more Food and Beverage Market related reports, please click here

[charlesslut16]

-Christmas shopping-

summary : you and max go shopping fo your shared, united, family...

PAIRING : max verstappen x fem!reader

WARNINGS : none

note : i hope you like this... And i love this cute pic of max as a baby

december masterlist ; masterlist 

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Max Verstappen and his wife, you, were relishing a rare break from the whirlwind of Formula 1. The winter streets of their Dutch hometown were adorned with twinkling lights, festive melodies floated through the air, and the scent of mulled wine and cinnamon wafted around them.

Your mission today was simple yet joyous: to gather gifts for your little nieces and nephews, their parents, and each other. With a list in hand and hearts brimming with holiday cheer, you set off on foot, preferring to immerse yourselves in the cozy atmosphere rather than rush through the shopping spree.

Your first stop was a quaint toy store that sparkled with enchantment. Max's eyes lit up as he spotted miniature race cars lined up neatly on the shelves. He chuckled, imagining the delight on the children's faces. You, with your infectious laughter, gravitated toward a shelf of stuffed animals.

You picked up a fluffy bunny, envisioning her youngest niece cuddling it on Christmas morning.

As you strolled along, the chilly December breeze played with your scarf, and Max teased you about wrapping up like you were heading to the Arctic.

They laughed, their breath forming misty clouds in the crisp air.

Passing by a confectionery, you couldn't resist popping in to select boxes of chocolates and candies, knowing they would be perfect stocking stuffers.

Your next destination was a boutique for your family. You wanted to find something elegant for your mom and a thoughtful gift for your dad. Max, being the attentive partner he was, suggested a beautiful necklace he knew your mom had admired once.

For your dad, max found a vintage watch that resonated with his love for classic craftsmanship.

As the both of you moved through the streets, the spirit of giving seemed to infuse every moment. You encountered a street market bustling with local artisans, showcasing handmade crafts and artisanal goods.

Max and his wife, you, delighted in picking out handmade ornaments for their own Christmas tree and unique, handcrafted items for their siblings.

The afternoon sun began to wane, casting a golden glow over the town. Max and you stopped by a cozy café, sipping hot cocoa as you admired their purchases. You exchanged anecdotes, reminiscing about past holidays and your own childhood Christmas memories.

Your final stop was a bookstore where Max indulged in selecting adventurous tales for his nephews while you carefully picked out illustrated storybooks for her nieces.

You both knew the power of a good story and were excited to share these magical worlds with the children you adored.

Loaded with bags brimming with carefully chosen gifts, the both of them made their way back home, the sky now adorned with stars.

Walking hand in hand, you felt the warmth of the holiday season enveloping you. Their hearts were full, not just from the treasures you held, but from the shared moments of laughter, love, and togetherness—a true reflection of the spirit of Christmas.

[eretzyisrael]

Preparing for the High Holy Days in Algiers

As the first fruits of they year appeared in the street markets, Jewish housewives busied themselves preparing festive dishes, jams and jelly for the High Holy Days. The chidren enjoyed waffles, biscuits and ice cream. Caroline Elisheva Rebouh shares her memories of childhood in Algiers in the Morial newsletter (With thanks: Leon):

Algerian street market

In the last days of the summer holidays, mothers were busying themselves with the household chores in readiness for the Jewish High Holy Days of Rosh Hashana, Yom Kippur and Succot.

The families gathered around festive meals. They needed to prepare traditional dishes in advance for guests to sample, and especially  pre-prepared confectionery and pastries.  At the time, few of us had a refrigerator.

The markets overflowed with fruit of all kinds: housewives selected quinces, white-flesh sweet potatoes, figs, and pinkish grapes.

The quinces were chosen carefully to be almost sure that they were not “visited” by unwanted worms. They were rinsed,  peeled and cut into quarters –  hard to do as the fruit was hard. The seeds were removed and reserved separately for jam and quince jelly. People loved it  at the end of the Yom Kippur fast!

The fruits were boiled to soften the flesh so that  the sugar syrup seeped into the flesh of the fruit and the sugar remained clear. It was during this operation that the seeds (quince cores) were added so that the pectin let the syrup gel. Some of the boiled quinces were cooked over low heat. During the prolonged simmering,  sugar was added in small quantities,  while  the mix was stirred to make a fruit paste.

The figs were also quickly turned into a light-coloured and appetizing jam.

The grapes: we chose a variety called “bou amar” : the grapes were round, relatively large and pink. Mothers armed their children with fresh feathers  to deseed the grapes. The jam was also pinkish and pleasant, and some mothers would wrap the seeds of the grapes in fresh compresses to make jelly.

A little later there would appear small apples of a very pale green and with light pink spots on the side which were used for the Rosh Hashanah  seder and which were called Kabyle apples. Small white and pink peaches with firm, tender  and fragrant flesh  were also called Kabyle (Berber) – no doubt coming from Kabylia.

In Algiers,  we children ignored the entire selihoth period. We only experienced the season through the pleasure of tasting small amounts of candy floss, fine biscuits and other delights.

During and at the end of  summer,  small stalls “flowered” on street corners: the yaouled (children or young teenagers) offered us freshly-picked prickly pears which they peeled with dexterity and presented them on fig tree leaves  so that our little fingers did not touch the  thorns. Other yaouled offered grilled corn on the cob: we savoured them on the benches in the public gardens where we played with our cousins, neighbors and classmates.

From time to time, we gathered around small confectioners who tempted us with sugar of different colours which they sold in small quantities.  We sucked them by holding them between our fingers and then crunched our teeth on them.

The waffle merchants  announced their passage by waving wooden boards with handles on both sides. festooned with  mini-shutters which tinkled with a dry and dull sound.

At that time we liked our waffles a little thicker than ice cream cones. They were rolled up in cones and stacked in a sort of cylinder about one meter high. The merchant placed it at ground level to serve his young customers.

But fine biscuits weren’t the only popular waffles: at Grosoli, a popular ice cream parlor in Algiers, the ice cream cups were decorated with a fan or a fine rolled biscuit.The Bitone company also marketed what were called “funny wafers”  : they carried short slogans like “You won” or “I love you”.

When many years later we found ourselves in Marseille, we could no longer find ice creams like those of Algiers.

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[askhubertvonvestra]

A package has been left by the Imperial Spy's Delivery Boy on Hubert's desk. A letter with the imperial symbol lay stamped neatly on top under the twine tying it to the parcel. When opened, it's written in the signature Vestra Cypher: "My Dearest Hubert, Another year has passed, and I am thankful to celebrate it with you. My goodness, you have grown so much. I am unable to see your face up close, but from the presentations you've given with Her Majesty in Enbarr you have become a fine young man indeed. Though I do worry about how much you're eating. Your cheeks have gone a bit thin, and I know you've always had a picky palette, but please listen to Lady Edelgard when she's asking you to rest. Lest you enjoy giving me more gray hairs. Your siblings are doing well. Your sister, ever antsy, has been taking her homeschooling as well as she can, but she misses her friends. She's always complaining about when you're going to come visit us. She knows you're a busy fellow, but she's always looked up to you as soon as she could crawl. I keep having to ration her sugar intake with the war provisions; you know how many cakes she can put away. Your brother's getting taller, though I don't think he'll be as tall as you once he's grown. He's nearly in his teens now, and he's been working very hard on his studies and on learning to ride. I take them out when the weather's nice and I hear from the Vestra Intelligence Network that the area's safe enough. Both of them miss you terribly. I'm hanging on, but I will admit some days are harder than others. I never got to tell you properly, but I don't hold ill will for the incident with the Late Marquis. I loved him, yes, but I still can't look past what he put Her Magesty and you through. Our union was far from smooth, but know you and your siblings were made from love, and despite what you think of him, I know your father loved you all in his own way. I know the decisions you made are for trying to make a better world. Your siblings have it in spades, when they're older I'll be more transparent with them. Such is the life of the Vestra, isn't it? I'm still in good health. I make sure to take walks and keep my ears to the ground in the markets. Nothing formally to report besides old maid gossip, but I think that'd hardly interest a young man like yourself. With the weather change my joints ache a bit, but I've made sure to do my stretches. We believe in you, my dear, and you know if you ever need to, you can come home for a reprieve. Our door is always open for you. I've included a little something for you, a mother worries are always endless. A little something for Her Majesty as well. Tell her I'm thinking of her during this time. Long may she rule. Until I see you again, I love you very much. Happy Birthday my dear, You've made your mother proud. With all the love a mother can give, Lady Vestra" In the parcel's brown paper are an assortment of handmade confectioneries with Lady Vestra's swooping penmanship on a small card with weathered stationary "For My Lady". In a sleek black box holds a golden pocketwatch, ticking quietly. There's a small portrait of his mother and siblings smiling back at him. There's also a small cake in a glass dome, the smell unmistakably his mother's baking. One she would make him when he was a boy.

Ah. Another package from Mother. With her usual keen eye for gift-giving, I see. Childhood confectioneries for us to share in now and a pocketwatch for me to carry always. A suitable choice.

Although she knows full well I consider the portrait to be evidence to conceal rather than a present expressly... I supposed I can humor her giving nature on occasion. They do appear well, at least in this artist's interpretation.

I shall have to thank the delivery boy once again for his discreet service. Not so much as a wrinkle in the parchment either. She would be proud.

"Mother,

I should have known you mark this passage of time more closely than I. Hopefully it is some comfort to you that you are not the only one making note of my birthday, so the celebration lives up to what you would no doubt prefer for the occasion.

There will be no finer birthday than the one where we may meet in person. Through Her Majesty and our allies, that day comes closer with each battle. Some day, you will not have to wait for Imperial presentations to meet with me from such a distance that I cannot see you as well.

You needn't worry about my diet, I assure you. I eat when I must and ensure I receive the necessary nutrients, if only because I'm eating with my peers from time to time. I trust that you will ask Lady Edelgard to verify my claims, and you know she would not lie on my behalf in these matters.

As you also know that I will rest when the war allows. Gray hairs are merely a sign of your compassion and wisdom, my darling mother, and they suit you.

Extend my condolences to my sister, both for her containment and separation from her friends. Her lessons may be a cold comfort of sorts, but I am proud to hear she has taken to them so well. I shall have to reward her with a visit in the near future. While I can't say I agree with her choice of role model, far be it from me to avoid her company. Perhaps I might sabotage your efforts slightly by arriving with a cake. I hope only that you can find it in your heart to forgive me for this egregious slight.

If his opinion is unchanged on the matter, I'm certain my brother will be glad to not share my height. Privacy and going unnoticed have always been rather important to him. I'm very grateful that you are supporting him in his studies and riding lessons, and it gives me no small amount of peace to know the area is secure before he focuses on learning.

Their absences in my life are dearly felt. Though it is beyond me to know if they are better off knowing or not knowing that particular fact. I leave it in your capable hands to decide.

It weighs heavy on my heart to hear of your struggles, but that is balanced with the honor of knowing you can confide in me. I hope you know that that will never change. Even if you were to look on the incident with my late father with disgust, I would remain a bastion for you. We do not have to agree on the former Marquis' capacity for anything resembling love in order for me to be a loyal son to you. I am grateful for your presence to guide my brother and sister to make the most of the world we will create in the ruins of tyranny. The future is theirs to claim and shape for the better with far less bloodshed.

Secrecy is an unfortunate necessity for the Vestras now, yes, but I hope it shall not be forever. That there will come a time when transparency and truth let all of you live your lives fully and in the open.

All the better that you do so in good health, as you enjoy now. You have always been so spirited that I should hardly be surprised to hear you are doing work of your own on these walks to the market. All I ask is that you exercise caution. For your sake, I would greatly prefer that you never hear anything more severe than old maid gossip.

If you require anything to do your stretches in comfort or to help manage the symptoms of the shifting weather, you need only ask. Home is far more than a place, as you know, and I am here for you as you are for me. Perhaps not as well, but I can hope that your belief in me extends to knowing I do my best on your behalf. I will arrange a visit this autumn. Sooner is sadly not doable.

Your gifts are, of course, appreciated and well-chosen besides. I have no doubt that Lady Edelgard will light up with joy to know you considered her in this as well. Your thoughts mean the world to her and myself.

I love you, Mother. Be safe.

Warmest Regards,

Hubert von Vestra"

[cagrreports21]

Sugar Confectionery in Lithuania Market Research Report (2022 to 2029) - by Source, Form, Application, Distribution Channel and Region

A recent market research report added to the repository of CAGR Reports is an in-depth analysis of the Sugar Confectionery in Lithuania Market. On the basis of historic growth analysis and the current scenario of the Sugar Confectionery in Lithuania marketplace, the report intends to offer actionable insights on Global market growth projections. Authenticated data presented in the report is based on findings of extensive primary and secondary research. Insights drawn from data serve as excellent tools that facilitate a deeper understanding of multiple aspects of the Sugar Confectionery in Lithuania market. This further helps users with their developmental strategy.

This report examines all the key factors influencing the growth of the Sugar Confectionery in Lithuania market, including demand-supply scenario, pricing structure, profit margins, production, and value chain analysis. Regional assessment of Sugar Confectionery in Lithuania market unlocks a plethora of untapped opportunities in regional and domestic market places. Detailed company profiling enables users to evaluate company shares analysis, emerging product lines, the scope in new markets, pricing strategies, innovation possibilities, and much more.

The report covers extensive analysis of the key market players in the market, along with their business overview, expansion plans, and strategies. The key players studied in the report include:

Barry Callebaut

Olam Group

The Hershey Company

Furthermore, this report gives a complete review of the magnitude and application scope of the market around the world. A detailed overview of the purchasing criteria and difficulties confronted in the Sugar Confectionery in Lithuania market business sector is also elaborated in this report.

Report Details : https://cagrreports.com/food-beverages-market-research-report/sugar-confectionery-in-lithuania/

Geographic Segment Covered in the Report:

The Sugar Confectionery in Lithuania market report provides information about the market area, which is further subdivided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities. This chapter of the report mentions the market share and growth rate of each region, country and sub-region during the estimated period.

The report answers questions such as:

●      What is the growth potential of the Sugar Confectionery in Lithuania market?

●       Which regional market will emerge as a pioneer in the years to come?

●       Which application segment will experience strong growth?

●       What growth opportunities might arise in the Sugar Confectionery in Lithuania industry in the years to come?

●       What are the most significant challenges that the Sugar Confectionery in Lithuania market could face in the future?

●       Who are the leading companies on the Sugar Confectionery in Lithuania market?

●       What are the main trends that are positively impacting the growth of the market?

●       What growth strategies are the players considering to stay in the Sugar Confectionery in Lithuania market?

Our research will change the way you think about problems. We provide global consulting that can transform businesses and give you an experience of innovative solutions and outcomes. CAGR Reports helps clients harness the power of innovation to thrive on change. We have successfully guided businesses throughout the world with our market research reports. We are uniquely positioned to lead digital transformations, thus creating greater value for clients by presenting growth opportunities in the global market. Our profound experience provides a clear and confident vision to help clients navigate the future. CAGR Reports techniques encompass both qualitative and quantitative modes to provide customized and highly flexible tailored research studies so that you get information that is just the best-fit to make informed strategic organizational decisions. CAGR Reports helps clients decode the future to be more successful and innovative.

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[mohankunmars]

Uganda Confectionery Market

View more @ https://4jvb.short.gy/cje1ZQ

The Uganda Confectionery market size is estimated to reach $117.2 million by 2027, growing at a CAGR of 3.7% during the forecast period 2022-2027.

[insightsresearch]

Collagen Market Size, Share, Trends, Global Report, Industry Forecast

Analysis of Collagen Market Size by Research Nester Reveals Market to Expand at a 5.6% CAGR through 2037, Owing to Rising Demand Across Healthcare, Cosmetics, and Food Sectors

Research Nester’s latest report on the "Global Collagen Market: Supply & Demand Analysis, Growth Forecasts & Statistics Report 2025-2037" delivers an in-depth analysis of market dynamics, growth drivers, and region-specific trends. The report segments the market by source, product, distribution channel, extraction process, and application, emphasizing the influence of bovine, porcine, and marine collagen sources on the market trajectory. It provides a comprehensive evaluation of key factors, challenges, and emerging opportunities shaping the collagen industry’s future.

Increasing Applications in Healthcare and Food Industries to Propel Market Growth

The collagen market is expected to record significant expansion, considering its wide uses within the healthcare segment, the cosmetic industry, as well as the food and beverage business. Biomedical applications of collage are immense in medical devices and pharmaceutical formulations, mainly in wound healing, tissue engineering, and bone grafting. Dietary supplementation and functional food applications have gained impetus with the ever-increasing demand for health-related commodities by the consumer. Collagen continues to find growing demand in the food industry due to the rising demand for natural and clean-label ingredients. Supportive governmental policies that are targeted toward stimulating research studies relating to regenerative medicine and biomaterials are likely to open future opportunities for innovations based on collagen, which would favor market growth in the long run. 

Key Drivers and Challenges Impacting the Collagen Market

Growth Drivers:

Rising demand for collagen-based biomaterials in medical applications such as wound care and orthopedics

Increasing adoption of collagen in nutraceuticals and functional foods owing to its health benefits, including skin elasticity and joint health

Expanding cosmetic industry, with collagen widely used in anti-aging and skincare products

Challenges:

High production costs associated with collagen extraction and processing

Regulatory hurdles in approving collagen products for medical and edible applications

Ethical concerns regarding the use of animal-derived collagen

Access our detailed report at: https://www.researchnester.com/reports/collagen-market/6013

The gelatin segment is projected to hold a share of approximately 66.7% during the forecast period and is expected to be the leading product category. The versatility of gelatin through its wide range of applications within food, pharmaceuticals, and cosmetics is also one of the key drivers for growth. Food applications include a wide range of uses as a gelling agent in confectionery and desserts; in pharmaceuticals, it is used as a critical ingredient in the manufacture of capsules by virtue of its biodegradable and easily digestible properties. Growing demand for fortified and functional foods supports the segment. Innovations in gelatin extraction processes are likely to enhance production efficiency, increasing its market potential. 

North America collagen market is anticipated to hold around 30.0% share of the overall market by 2037 due to the existence of prominent pharmaceutical and functional food industries in the region. Growing health awareness and an increasing geriatric population are expected to drive collagen-based supplements and skin care products demand. The U.S. captures the largest share of the regional market, and continuous innovations in regenerative medicine and increases in biotech innovations have been driving factors for such an increase in this region. In Canada, the market is also expanding, with increasingly higher rates of nutraceutical adoption and favorable government support for natural health products. 

Customized report@ https://www.researchnester.com/customized-reports-6013

Competition within the collagen market is intense, with continuous innovation, sustainable sourcing, and product portfolio diversification by companies to maintain their market leadership. Some of the leading players in the market include Collagen Solutions US LLC, DARLING INGREDIENTS INC., DSM-Firmenich, EVONIK INDUSTRIES AG, GELITA AG, Nitta Gelatin, Inc., Tessenderlo Group NV PB Gelatins/PB Leiner, Vinh Hoan Corporation, and Weishardt. These players are making considerable investments in R&D while also expanding their geographical reach as emerging opportunities open up within functional foods, cosmetics, and medical applications. Furthermore, these players are also benefiting from the advances in collagen extraction and processing technologies to cater to the widening demand from diversified industries.   

Request Report Sample@ https://www.researchnester.com/sample-request-6013  Research Nester Analytics is a leading service provider for strategic market research and consulting. We provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates, and executives make informed decisions regarding future marketing strategy, expansion, and investments. We believe every business can expand its horizon with the right guidance at the right time. Our out-of-the-box thinking helps clients navigate future uncertainties and market dynamics.

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[ashwetu]

Europe Edible Insects Market to Reach $2.98 Billion by 2030: Innovations, Key Players, and Future Trends

Meticulous Research®—a leading global market research company, has recently unveiled its comprehensive research report titled ‘Europe Edible Insects Market by Product (Insect Powder, Insect Meal, Insect Oil), Insect Type (Crickets, Black Soldier Fly, Mealworms, Ants, Grasshoppers), Application (Animal Feed, Pet Food, Protein Bar & Shakes, Bakery, Confectionery) - Forecast to 2030.’

According to the report, the Europe edible insects market is set to reach $2.98 billion by 2030, growing at a CAGR of 29% from 2024 to 2030. In terms of volume, the market is projected to reach 785,042.7 tons by 2030, at a CAGR of 32% during the same period. This exponential growth is driven by factors such as the rising preference for alternative protein sources, the nutritional superiority of insects, environmental sustainability, and growing demand for fish feed.

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Market Dynamics: Drivers, Opportunities, and Challenges

The rising awareness of the nutritional and environmental benefits of edible insects is transforming the food industry landscape across Europe. Insects such as black soldier flies (BSF) and crickets are becoming key ingredients in various applications, from human food to animal feed.

Growth Drivers:

Nutritional Benefits: Edible insects are rich in protein, vitamins, and minerals, offering a sustainable alternative to traditional protein sources.

Environmental Sustainability: Insect farming significantly reduces greenhouse gas emissions and requires less land and water compared to livestock farming.

Fish Feed Demand: Insects are increasingly used as feed in aquaculture, enhancing sustainability in the seafood industry.

Opportunities:

Growing investments in insect farming technologies.

Increasing demand for high-protein foods in fitness and wellness sectors.

Expanding regulatory approvals for insect-based food products.

Challenges:

High production costs for edible insects.

Regulatory complexities in Europe.

Low consumer acceptance due to cultural resistance to entomophagy.

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Key Market Segments

By Product

Among the product segments, whole insects are expected to dominate the market in 2024. However, the insect powder segment is anticipated to grow at the fastest rate, driven by the rising demand for protein-enriched food products. The fitness and wellness trend across Europe further supports this growth.

By Insect Type

The black soldier fly (BSF) segment is poised for the highest CAGR during the forecast period. BSFs are gaining traction due to their waste-to-protein conversion capabilities and government support for their use in animal feed.

By Application

The food and beverages segment is expected to hold the largest market share in 2024, fueled by the growing consumer preference for insect-based snacks, protein bars, and fortified food products.

By End Use

The human consumption segment is projected to account for the largest share and register the highest CAGR. The rising popularity of insect-based food products such as protein powders, snacks, and bars drives this segment.

Regional Insights

Among all countries in Europe, the Netherlands is expected to lead the market in 2024, owing to the presence of key insect manufacturers and proactive government initiatives to promote edible insects as a sustainable food source.

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Competitive Landscape

The Europe edible insects market is moderately competitive, featuring a mix of global and regional players. Key players include:

Ÿnsect (France)

Protix B.V. (Netherlands)

InnovaFeed SAS (France)

EnviroFlight, LLC (U.S.)

Hargol FoodTech (Israel)

Aspire Food Group (U.S.)

All Things Bugs LLC (U.S.)

Cricket Lab Limited (U.K.)

Hexafly (Ireland)

These companies are focusing on innovations, strategic collaborations, and scaling production capacities to gain a competitive edge.

Market Trends and Developments

Regulatory Approvals: In January 2024, the European Union approved the sale of house crickets and larvae for human consumption in powder and dried forms, boosting market demand.

Venture Investments: The European BSF industry is attracting substantial venture capital, further accelerating growth.

Consumer Awareness Campaigns: Initiatives to educate consumers about the benefits of edible insects are on the rise, especially in countries like France and Germany.

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Key Questions Answered

The report provides insights into critical questions such as:

What are the historical and projected growth rates of the Europe edible insects market?

Which product types and insect varieties are gaining traction?

What are the major opportunities for existing players and new entrants?

How are regulatory developments impacting market dynamics?

Which countries are expected to witness the highest growth?

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Conclusion

The Europe edible insects market is at the forefront of a sustainability revolution, driven by its potential to address global food security challenges and environmental concerns. As consumer awareness and regulatory support grow, the industry offers immense opportunities for stakeholders to innovate and expand.

For further information, download the full report or request customization to suit your business needs.

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[foodandbeverages]

Food Stabilizers Market Size 2024 Global Industry Share, Top Players, Opportunities And Forecast To 2034

The global food stabilizers market has demonstrated significant expansion, recording sales of USD 3,116.5 million in 2024 and witnessing a year-on-year growth rate of 5.5%. This growth trajectory is projected to continue, with the market anticipated to reach USD 5,323.4 million by 2034.

Food stabilizers are essential ingredients used in food manufacturing to preserve texture, enhance stability, and improve the overall appearance of food products. These additives ensure that food maintains its consistency, appearance, and taste over time. In addition to traditional applications, they are increasingly being adopted in newer areas such as plant-based foods and clean-label products, due to the rising trend toward healthier, natural alternatives.

The food stabilizers market is categorized into several types based on product and application. Common stabilizers include gelatin, guar gum, pectin, and carrageenan, each with specific functionalities in food processing. The market also spans across key application areas such as dairy products, bakery goods, confectionery, beverages, sauces, and processed meats.

Discover the Full Details in Our Report: https://www.futuremarketinsights.com/reports/food-stabilizers-market

Key Drivers of Growth

Innovation in Extraction and Product Development Advanced extraction techniques, including enzymatic and supercritical CO2 extraction, have led to the development of high-purity stabilizers. These are now clean-label compliant, aligning with growing consumer demand for natural ingredients. Manufacturers are focusing on delivering products that enhance texture, improve shelf life, and meet regulatory standards. This innovation has positioned food stabilizers as critical components in preserving the integrity and quality of food products across various sectors.

Rising Demand in Dairy and Bakery Sectors The dairy and bakery industries are substantial drivers of the food stabilizers market, particularly due to the demand for products that maintain texture and extend shelf life. Stabilizers such as pectin, agar, and carrageenan are widely used in these sectors to prevent separation and spoilage. For example, pectin's gelling properties are essential in confectionery and bakery items, while carrageenan is commonly used in processed meats for moisture retention.

Increasing Focus on Shelf Life and Food Quality Stabilizers play a vital role in the food supply chain by prolonging shelf life and reducing food wastage, which is increasingly important in regions experiencing rapid urbanization and higher disposable incomes. As processed foods with longer shelf lives grow in demand, particularly in regions such as East Asia and the Middle East, the market for food stabilizers is expected to see sustained growth.

“The growth of the convenience and processed food industry in emerging markets, driven by urbanization and rising incomes, underscores the critical role of food additives. As demand for long shelf-life products increases, manufacturers' investments in production facilities will enhance market expansion opportunities in regions like India and China.” - says Nandini Roy Choudhury, Client Partner at Future Market Insights.

Market Insights and Trends

Innovations in extraction and the growing use of natural sources like seaweed and plants are enhancing product offerings. These advancements enable manufacturers to meet clean-label trends and offer premium, functional ingredients for various applications, from confectionery to dairy.

The shift toward plant-based and clean-label products is driving demand for stabilizers derived from natural ingredients. This trend is reflected in the rising use of pectin, agar, and carrageenan, which are favored for their multifunctional properties and health benefits.

The U.S. market benefits from a strong supply chain and established players, ensuring a balanced supply-demand scenario. Leading companies are using advanced technologies to tailor stabilizer products for diverse applications.

The growing consumption of bakery and confectionery products is propelling demand for stabilizers. The market is particularly focused on maintaining texture and freshness, catering to the high expectations of consumers for artisanal baked goods.

Major industry players are setting up production facilities in China, catering to the specific needs of Chinese cuisine. Localized production is reducing costs and improving supply chain efficiency, while ensuring that stabilizers meet traditional culinary requirements.

Competitive Landscape

The market is characterized by a mix of organized and unorganized players. Multinational corporations such as Cargill, ADM, and BASF dominate the organized segment, accounting for 37% of sales. These companies have the advantage of advanced production facilities and global distribution networks. On the other hand, local players, who contribute 63% of sales, offer niche products tailored to regional consumer preferences, ensuring a dynamic and competitive market.

Leading Manufacturers

Cargill Incorporated

National Stabilizers Inc.

Tate & Lyle Plc

Ingredion Incorporation

Palsgaard

Holton Food Products

Kilo Ltd

Profile Food Ingredients

FBC Industries Inc.

Arthur Branwell and Co. Ltd

Vantage Specialty Chemicals™

Crest Foods Co., Inc.

TER (UK) LTD.

CONDIO GmbH

Key Segments of Market Report

By Product Type:

In this segment, the industry has been categorized into Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, Guar Gum and Others

By Source:

By source, industry has been categorized into Seaweed, Plant, Microbial, Synthetic, Animal, and Others

By Function:

Key Functions such as Stability, Moisture Retention, Texture, and Others are included in the report.

By Application:

Various applications of products like Bakery Products, Dairy and Desserts, Confectionery Items, Sauces and Dressings, Meat and Poultry Products, Convenience Foods, Beverages and Others

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania