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#global#confectionery#confectionery market#confectionery market share#confectionery market size#confectionery market growth#confectionery market forecast
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Confectionery Market Outlook On The Basis Of Product, Distribution Channel, Region And Forecast From 2022 to 2028: Grand View Research Inc.
San Francisco, 10 July 2023: The Report Small Kitchen Appliances Market Size, Share & Trends Analysis Report By Type (Waffle Irons, Blenders, Mixers & Food Processors, Juicers, Deep Fryers, Egg Cookers), By Distribution Channel (Offline, Online), By Region, And Segment Forecasts, 2022 – 2028 The global small kitchen appliances market size is expected to reach USD 22.15 billion by 2028,…
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#Confectionery Industry#Confectionery Market#Confectionery Market 2022#Confectionery Market 2028#Confectionery Market Revenue#Confectionery Market Share#Confectionery Market Size
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Sugar Confectionery Market Size, Share, Growth Analysis 2030
#The latest report by Precision Business Insights#titled sugar confectionery market covers complete information on market size#share#growth#trends#segment analysis#key players#drivers#and restraints.
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#Confectionery Market#Confectionery Size#Confectionery Growth#Confectionery Trend#Confectionery Segment#Confectionery Opportunity#Confectionery Analysis 2024#Confectionery Forecast
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The Global Confectionery Market size was valued at USD 2,12,429.73 Million in 2022 and is projected to reach USD 2,83,327.89 Million by 2030, growing at a CAGR of 4.20% from 2023 to 2030.
Global Confectionery Market size set to touch USD 2,83,327.89 million by 2030 with the CAGR of 4.20% according to a new research report
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Sugarcane Market - Forecast (2023 - 2028)
View More @ https://tinyurl.com/4de7hxmr
Sugarcane is one of the most important commercial crop and it is the most valuable crop as it is the basic raw material for the manufacture of sugar, ethanol and jaggery. Sugarcane is also regarded as one of the most efficient source of biomass for bio-fuel. The sugarcane products also come with some by-products that are used as fodder to feed livestock in many countries. Sugarcane cultivation was started in Indian Subcontinent which was exported to other countries. But, today sugarcane is cultivated in most of the countries with warm climates. Geographically, Brazil, India, Thailand and China have dominated the Sugarcane Market, with an approximately major production of sugarcane is done in this country. Asia Pacific is projected to have the fastest growth, as India is the leading producer of Sugarcane. Growing consumption and changing lifestyle of the people globally is expected to remain some of the key growth drivers during the period of study. This report identifies the Global Sugarcane market size in for the year 2017-2028 and forecast of the same for year 2028. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges, market dynamics, competitive landscape, and other key aspects with respect to Sugarcane market.
This report segments Sugarcane market on the basis of type, product type, end-user and geography market as follows:
On the basis of type this report on Sugarcane market is segmented as follows, covering all major type of the sugarcane as follows: Crystallized Sugar and Non-Crystallized Sugar
On the basis of product type this report on Sugarcane market is segmented as follows: Raw, Refined, and Brown and others.
On the basis of end-user this report on Sugarcane market is segmented as follows: Sweetener, Bakery Products, Confectionery, Beverages and others
This report on sugarcane market has been further segmented into major regions, which includes detailed analysis of each region such as: North America, Europe, Asia-Pacific (APAC), South east asia and Rest of the World (RoW) covering all the major country level markets in each of the region
Sample companies profiled in this report are:
Cosan Ltd. (CZZ) (Brazil)
British Sugar Plc. (U.K)
Suedzucker AG (Germany)
#sugarcane market#sugarcane market price#sugarcane market size#sugarcane market shape#sugarcane market forecast#sugarcane market analysis#sugarcane market research#sugarcane market report#ethanol#jaggery#bio-fuel#Confectionery
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The Business Research Company offers sugar and confectionery products market research report 2023 with industry size, share, segments and market growth
#sugar and confectionery products market overview#sugar and confectionery products market report#sugar and confectionery products market research#sugar and confectionery products market share#sugar and confectionery products market size#sugar and confectionery products market trends#sugar and confectionery products market analysis#sugar and confectionery products market forecast#sugar and confectionery products market growth#sugar and confectionery products market outlook
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Vegan Confectionery Market 2022 | Offline Segment Accounted For Largest Share
The global vegan confectionery market size is anticipated to reach USD 2.62 billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to expand at a CAGR of 11.8% from 2022 to 2030. Increasing adoption of veganism among millennials and the working population is one of the key factors driving demand worldwide. Growing awareness regarding animal cruelty and the rise in campaigns targeted at environmental protection and sustainability are also expected to contribute to the growth of the market.
Vegan chocolate confectionery is popular among consumers following a flexitarian or vegan diet or consumers having lactose intolerance and other food allergies. Health benefits such as low-fat and low cholesterol offered by plant-based chocolates have been contributing to the market growth in recent years. Increasing consumer acceptance of plant-based products has led key market players to invest in R&D and new product developments. For instance, in February 2021, Nestlé launched the vegan version of KitKat for its global customer base.
Gain deeper insights on the market and receive your free copy with TOC now @: Vegan Confectionery Market Report
Furthermore, KitKat V was developed by chocolate experts in Nestlé’s confectionery research and development center in the U.K. The company has already launched plant-based alternatives to dairy products, made from rice, oat, soy, coconut, pea, and almonds, across categories. Examples include non-dairy ice cream, coffee creamers, rice- and oat-based drinks, pea-based beverages, plant-based cappuccinos and lattes, a vegan condensed milk alternative, as well as a range of non-dairy cheese to complement existing plant-based burgers.
The online distribution channel, however, is expected to be the faster-growing segment, at a CAGR of 11.8% during the forecast period. Online purchasing of vegan confectionery has been gaining traction among consumers owing to various factors, such as free product delivery, easy payment method, after-sale customer service, and hassle-free return policies offered by e-retailers. Offline distribution channel accounted for the larger share of the global market in 2021. This segment is driven by the growing consumer inclination towards procuring grocery products from supermarkets and convenience stores, after a thorough examination of the product labels and quality.
The vegan confectionery market is far from consolidation, having witnessed the regular entry of small and localized players across different countries, offering highly innovative product offerings, to cater to the rising consumer demand and preferences. The niche nature and the untapped potential offered by this industry provide opportunities to the large, established players as well as SMEs to focus on customer acquisition and expansion of their operations within their respective countries as well as regionally or globally.
#Vegan Confectionery Market Size & Share#Vegan Confectionery Market Latest Trends#Vegan Confectionery Market Growth Forecast#COVID-19 Impacts On Vegan Confectionery Market#Vegan Confectionery Market Revenue Value#Global Vegan Confectionery Market
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Day 10 of the BG3 Holiday Challenge \0/
Prompt: Winter Markets
Featuring: Astarion x Rogue!Tav
Series: Fits into Love at First Knife, AO3 link here
Premise: Winter is quickly coming to a close, and you’ve yet to experience the full winter experience with Astarion. Determined to get the most of your season, you drag Astarion to a winter market when one appears not far from where you live.
Tags: POV Second Person, Gender-Neutral Pronouns, Fluff, Holidays, post-canon, comfort
Word count: ~1k
“Hurry up, Astarion,” you say, holding your lover’s hand and pulling. You’re both on your way to a nearby winter market, one of the last few before the season ends, and likely the only one you and Astarion can attend this year. You couldn’t travel in the daylight and most of the markets closed before too late, so your options have been limited. “We won’t have nearly enough time at the market if you don’t walk faster.”
“I don’t even need anything from this–this market,” Astarion grumbles, continuing to hold your hand in his as you walk despite his protests. “I doubt there’s even anything worth stealing.”
“Are you kidding?” you ask, blinking at him in shock as you continue to walk. “It’s not about buying or stealing anything– it’s about the experience!”
The vampire rolls his eyes dramatically before responding. “And what, pray tell, will I be experiencing? The bitter cold?”
“Well, I haven’t been to this market yet, so I can’t say,” you begin, ignoring his signature barbs. “Most typically have things like seasonal drinks, which I suppose you don’t care about.”
“Not particularly, no.”
“They also have delicious sweet treats,” you say, a pleasant smile coming over your face as you recall a particularly delicious gingerbread you had at a market a few years back.
Astarion laughs at that and squeezes your hand affectionately. “I would say that you’re the only sweet treat I need, but I suspect you can’t hear me while you’re drooling over whatever conjured confectionery is in your head.”
You scowl at him and pay no mind to the rumble of your stomach. “Fine, those are more for me. But there is also entertainment, vendors, and lights.”
After hearing your enthusiasm for the night market, Astarion reluctantly speeds up. He hooks your elbow with his and you head toward the winter market arm-in-arm.
–
It’s a small market, nothing like the ones you’ve been to before. It has no more than a dozen stalls, maybe just as many attendees, and the single source of live entertainment, a bard, looks to be quite done for the day. One glance, and you’re certain it won’t impress Astarion– perhaps his misgivings had been warranted.
“Actually,” you drawl, tugging him back by the elbow. “I think you were right. Doubt we’ll experience much here.”
Astarion stops in his tracks, confused by your hesitation. “Darling?” he asks, tugging gently back. “What’s wrong?”
“Nothing’s wrong,” you say, shaking your head. “It just doesn’t seem like the most… bustling of markets. Perhaps we can go for a nice stroll instead?”
“Nonsense, my dear,” he says, smiling at you softly. “I want to see all of the charming things you mentioned, and I don’t think we can do that on a stroll.”
You’re uncertain about the amount of charm that you’ll find here, and relay the concern to your love, “I described a very different type of market.” You take a quick look around and continue in a low voice, “This place is rather small.”
“Oh darling,” Astarion says, with a chuckle. “As a sad, poorly-endowed man once said, size hardly matters– it’s what you do with it that counts.” He gives you a wink and steers you toward the first stall, where they seem to sell warm ciders.
At your love’s insistence, you purchase a cider from the kind woman running the stall, and despite all of your hesitation, it’s everything you wanted. It’s a sweet, cinnamony cider, and, even after burning your tongue on that first, searing hot sip, you know that amazing flavor could tide you over for the rest of the winter.
Before you can doubt the market again, Astarion is already dragging you to the next stall where an elderly man sells seasonal textiles. You peruse, speak to the vendor, and buy a little scarf to drape around your lover. He grins at you before grabbing your hand and moving to your next stop.
You continue through the stalls in this way, stopping each time to inspect what the vendor sells before Astarion drags you to the next one. You find kitschy winter decorations, handmade sculptures of seasonal gods, soaps of all winter-varieties, and a man claiming to create five-minute portraits– you, of course, get one of Astarion, which manages to be both awful and the best silver you’ve ever spent.
It’s only after purchasing a delicious holiday pudding that you finally get the vampire to stop, with the excuse that you’d like to sit down to appreciate it. So you both find your way to a bench, nestled in a corner of the marketplace.
As you take your first bite, you can’t help the groan of pleasure that escapes you. “Oh my dear,” Astarion says, looking at you with a naughty smirk. “If I knew you made noises like that for any old pudding, I wouldn’t be nearly as satisfied with the noises I draw from you.”
“Gods,” you breathe out, gulping down the first bite. “This isn’t just any old pudding. This might be one of the best desserts I’ve ever had.”
Your lover grins like a satisfied cat and places a single kiss on your cheek as he says, “Good. Aren’t you glad we came?”
You pause halfway through your next bite to stare at him. “I am, but shouldn’t that be my line?”
He laughs, drinking in your expression. “It might have been, but I’m afraid I’ve stolen it. One of us had to be excited for the market, you see.”
“I was excited,” you defend half-heartedly as you savor another bite of pudding.
“Of course you were, darling,” he says, reaching up to wipe a crumb off the corner of your lip. “And when you lost your excitement, I was all too glad to pick it back up.”
You look at him again, the small scarf still draped around his neck, the silly portrait tucked into his coat pocket, his lips flushed from helping you with your cider. The man who hated the season was the very epitome of the season tonight, and all for you. After putting your holiday pudding down on the bench, you turn to him and cup his face between your hands. You place a single soft kiss on his still-warm lips and pull back to say, “Thank you, love. Truly.”
“It was my pleasure,” he says, eyes crinkling with joy. And you know he means it.
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The Industrial Food Milling Machine Market is projected to grow from USD 201.3 million in 2024 to an estimated USD 290.68 million by 2032, with a compound annual growth rate (CAGR) of 4.7% from 2024 to 2032. The industrial food milling machine market plays a pivotal role in the global food processing industry, facilitating the production of high-quality, uniform, and processed food products. As consumer demand for processed and packaged food grows, the need for efficient and versatile milling solutions has become more pronounced.
Browse the full report https://www.credenceresearch.com/report/industrial-food-milling-machine-market
Market Overview
Industrial food milling machines are used to grind, crush, or pulverize food materials into fine powders or granules for applications across various food industries, including bakery, confectionery, beverages, dairy, and pet food. These machines range from roller mills and ball mills to pin mills and hammer mills, each designed to meet specific production requirements.
The market is witnessing rapid growth due to the increasing need for consistency in food production and the rising demand for products like powdered spices, flours, and processed cereals. In 2023, the global industrial food milling machine market was valued at approximately $XX billion, and it is projected to grow at a compound annual growth rate (CAGR) of X% over the next five years.
Key Market Drivers
Rising Demand for Processed Food: With urbanization and changing lifestyles, consumers are leaning towards ready-to-eat and processed food products. This shift is driving demand for advanced milling equipment capable of producing high-quality products.
Technological Advancements: Innovations such as automated milling systems, precision grinding, and energy-efficient machinery have revolutionized the milling industry. These technologies enhance productivity and reduce operational costs, making them attractive to manufacturers.
Stringent Food Safety Regulations: Governments and regulatory bodies are enforcing stricter food safety standards, encouraging manufacturers to adopt state-of-the-art milling machines that ensure contamination-free processing.
Growth in Emerging Economies: Countries in Asia-Pacific, Africa, and Latin America are witnessing a surge in food production and consumption, creating opportunities for the expansion of the industrial milling machine market.
Challenges Facing the Market
Despite its promising growth, the industrial food milling machine market faces several challenges:
High Initial Investment: Advanced milling machines often come with a hefty price tag, which can be a deterrent for small and medium-sized enterprises (SMEs).
Maintenance Costs: The need for regular maintenance and skilled technicians to operate and repair machines can add to operational expenses.
Competition from Traditional Milling Methods: In some regions, especially rural areas, traditional milling methods still dominate due to their lower costs and ease of use.
Environmental Concerns: Energy-intensive milling processes and waste generation are raising concerns about the environmental impact of the industry.
Future Outlook
The industrial food milling machine market is poised for significant growth in the coming years, fueled by advancements in technology, increasing consumer demand, and expanding global food markets. To stay competitive, manufacturers will need to focus on innovation, sustainability, and cost-effective solutions.
As the food industry continues to evolve, industrial milling machines will remain at the forefront, enabling the production of high-quality, safe, and diverse food products that meet the changing tastes and preferences of consumers worldwide.
Key Player Analysis:
Erich NETZSCH GmbH and Co. Holding KG
FRITSCH GmBH
FUCHS Maschinen AG
Glen Mills Inc.
Hosokawa Micron Corp.
Alapala
Alvan Blanch Development Co.
Beccaria S.r.l.
Brabender GmbH and Co. KG Buhler AG
IDEX Corp.
Kice Industries Inc.
Mill Powder Tech Co. Ltd.
Omas Srl
ProXES GmbH
IKA Werke GmbH and CO. KG
Isimsan Muh. San ve Tic. A.S.
Jas Enterprises
Royal Duyvis Wiener BV
Satake Corp
Segmentation:
By Product Type:
Rice Mill
Corn Mill
Wheat Flour Mill
Roll Flour Mill
Food Processing Mill
Spices Mill
Grain Mill
Cereals Mill
By Application:
Commercial Purpose
Industrial Purpose
By Distribution Channel:
Online
Offline
By Region:
North America
United States
Canada
Europe
United Kingdom
Germany
France
Asia-Pacific
China
India
Japan
Latin America
Brazil
Mexico
Middle East and Africa
South Africa
United Arab Emirates
Browse the full report https://www.credenceresearch.com/report/industrial-food-milling-machine-market
Contact:
Credence Research
Please contact us at +91 6232 49 3207
Email: [email protected]
Website: www.credenceresearch.com
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Chewing Gum Market
Chewing Gum Market Size, Share, Trends: Mars, Incorporated Leads
Growing Market Preference for Natural and Organic Components in Chewing Gum
Market Overview:
The chewing gum market is expected to grow at a compound annual growth rate (CAGR) of 4.2%, reaching USD 29.3 billion in 2022 and USD 38.6 billion by 2031. For the duration of the anticipated period, North America ought to dominate the market. The demand for sugar-free and functional gums among consumers, increased knowledge of oral health issues, and the introduction of new products by major manufacturers have all contributed to the chewing gum industry's continuous growth. The industry is also profiting from gum's rising appeal as a stress-relieving and attention-boosting aid, particularly among millennials and working professionals.
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Market Trends:
Driven by increasing consumer awareness of health and wellness, the chewing gum sector is clearly moving towards natural and organic components. Producers of gum following this trend use natural sweeteners, tastes, and colors in their formulations. Products like xylitol, stevia, and plant-based gum bases gain popularity and the sugar-free market is particularly displaying this transition. More and more suited for their preferences, consumers are seeking greener, healthier, environmentally friendly products. Companies stressing the natural and organic aspects of their goods to appeal to consumers worried about their health are impacting not just product development but also marketing strategies as a consequence.
Market Segmentation:
Driven by increased health awareness and concerns about tooth cleaning, the sugar-free variety dominates the chewing gum market. Given its stated benefits for calorie management and oral cleaning, strong development in this field is expected. Many individuals who wish to enjoy chewing gum without coping with the negative effects of sugar consumption now choose sugar-free gum. Manufacturers have responded by broadening their array of sugar-free goods and enhancing attractiveness with the use of reasonable additions and natural sweeteners.
Market Key Players:
The global chewing gum market is highly competitive, with key companies focusing on strategic partnerships, expanding their product lines, and innovative ideas to retain their market share. Key companies such as Mars, Incorporated, Mondelez International, Inc., Perfetti Van Melle Group B.V., The Hershey Company, Lotte Confectionery Co., Ltd., Ferrero Group, Tootsie Roll Industries, Inc., Fujiya Co., Ltd., Zhejiang Yida Food Co., Ltd., and Ford Gum & Machine Company dominate the market.
Contact Us:
Name: Hari Krishna
Email us: [email protected]
Website: https://aurorawaveintellects.com/
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Navigating the Gum Arabic Market: Key Players and Competitive Analysis
The global gum arabic market size is expected to reach USD 762.2 million in 2030 and is projected to grow at a CAGR of 6.4% from 2025 to 2030. Gum arabic, also known as acacia gum, is a natural emulsifier used in various applications such as food and beverage, cosmetics, pharmaceuticals, and paints. It is primarily used as a filling and thickening agent in most confectionery items.
The market is driven by increasing consumer spending on dietary and fiber-rich food products, especially in bakery applications. This can be attributed to growing purchasing power of consumers, along with significant spending in the beverage and confectionery industry in developing countries such as China and India. Rapidly growing bakery industry in several Asian and South American countries and with a rise in sales of natural and functional ingredients used in bakery products are key trends benefiting this market. Moreover, the ability of this ingredient to be instantly soluble in products and help retain flavors, colors, and aromas in various foods and beverages is expected to support product demand.
The ingredient plays a crucial role in dairy products, as an encapsulation medium and stabilizer. Its air-holding ability improves freeze-thaw stability in ice creams, yogurts, and other frozen desserts. Thriving e-commerce channels and increasing number of domestic bakery vendors have been providing players major opportunities for growth.
The North America gum arabic market dominated the global revenue with a share of 36.2% in 2024. and this can be attributed to a large consumer base, especially for beverages, confectioneries, and pharmaceutical products. Soaring sales of dairy products, particularly in countries like Japan, China, Australia, and India have been driving the Asia Pacific market, enabling it to register the fastest growth over the forecast period.
The market is characterized by several growth initiatives, such as acquisitions, mergers, online sales, and investment in research and development. Key players in the market include Gum Arabic Company; Nexira; Kerry Group; Tic Gums Inc.; Agrigum International Limited; Farbest Brands; Archer Daniels Midland Company; Ashland Inc.; Hawkins Watts; and Prodigy NIG Limited.
Gum Arabic Market Report Highlights
The dairy products segment is expected to emerge as the fastest-growing segment over the forecast period, owing to the growing demand for functional dairy products.
By source, acacia senegal segment led the market with the dominant market share in 2024. These trees are known to yield in all seasons, regardless of soil texture and condition.
The North America gum arabic market dominated the global revenue with a share of 36.2% in 2024. Growing beverage and dairy industries, driven by rising consumption of ready-to-eat foods, is expected to propel the gum arabic market.
Manufacturers are concentrating on new product launches, capacity expansions, and technological innovation to estimate existing and future demand patterns.
Gum Arabic Market Segmentation
Grand View Research has segmented the global gum arabic market report based on application, source, and region:
Gum Arabic Application Outlook (Revenue, USD Million, 2018 - 2030)
Beverages
Dairy products
Confectionery
Pharmaceuticals
Others
Gum Arabic Sources Outlook (Revenue, USD Million, 2018 - 2030)
Acacia Senegal
Acacia Seyal
Gum Arabic Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
US
Canada
Mexico
Europe
Germany
UK
France
Spain
Italy
Netherlands
Asia Pacific
China
Japan
India
Australia
South Korea
Latin America
Brazil
Middle East and Africa (MEA)
South Africa
Order a free sample PDF of the Gum Arabic Market Intelligence Study, published by Grand View Research.
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