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cerseimikaelson · 5 months ago

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Episode Five: Sound of Music [AO3]

[A/N: "Christmas market" was the prompt chosen by the poll I made for Episode 5, so I hope you enjoy and thank you to everyone who voted!]

They say to never bet something you aren't absolutely certain you are willing to lose.

In Athena's case, time.

One might argue it was an easy decision all around, given that she, as an immortal being, had an infinite amount of time to spare. Truthfully, that was her reasoning when she made that blasted bet.

The greatest irony of all was that she thought herself so crafty, too. She had finally found a way to get Viola to read those books on battle strategy that had been collecting dust on the girl's nightstand for about a month.

"If you finish them and write a report by the end of the week, I'll take you to the Olympian Christmas market that opened this week."

Viola's eyes had lit up, and Athena had walked away fully confident that her daughter, who couldn't sit still for five minutes at the time and hated "the stuffy, yellow tomes you force upon me, Feathers" would never fulfill her side of the bargain. This little wager was ingenious.

Athena made her first error in judgement since that travesty with Napoleon and Waterloo.

Viola aced Athena's quiz on the material. She provided keen, insightful and intelligent remarks that Athena wanted to be mad about but at the same time she just... couldn't. After all, it would be absurd to be mad at the girl for doing what was asked of her, right?

Viola, for her part, observed her dilemma with thinly-veiled amusement.

"Your expression is so I-just-ate-a-lemon-thinking-it-was-an-orange." she said, practically oozing smugness. "So, my dear Feathers, I believe I am owed a Christmas venture."

And so Athena found herself trying to navigate the hustle and bustle of the market, grey eyes watering at the sheer amount of lights that shone like beacons from seemingly every direction. The scent of mulled wine and baked sausages and fresh honeyed pastries on sticks (Athena had honestly no idea what they were called) assaulted her senses.

Viola, of course, was in her element, beaming as she nearly dislocated her neck trying to take everything in at once. Her ability to fully immerse herself in the joys of the mundane never ceased to inspire a substantial amount of awe in Athena.

Not that she'd ever tell her that. The girl didn't need any more ammunition to cause mischief wherever she went.

"Oh, what should we do first?" Viola was literally bouncing off the balls of her feet, and she hadn't even had coffee yet.

Not good.

"Ornaments? Pastries? Wine?" Viola wriggled her eyebrows suggestively.

Athena raised hers.

"If you honestly think I am going to allow you to consume alcohol, then you and I must reacquaint ourselves. You're seventeen. The other day you talked my ear off about the Olaf marshmallows in your hot chocolate."

Yes, Athena knew who Olaf was now. The Disney Jar had striked again.

"Don't rain on my parade, Feathers." Viola pouted, but obediently led them both to a booth where a kindly-looking satyr with holly hanging from his horns was selling steaming cocoa in paper cups.

“Hi, Peter. We’ll take two, please.” Viola greeted.

“Ah, I was wondering what was taking you so long.” the satyr (Peter, apparently) said pleasantly. “Here I was thinking you decided to skip your chocolate fix today.”

“Peter, seriously, the day I fail to show up for my chocolate fix is the day you report me missing.” Viola deadpanned. “I just had to get this one out of the house and it took me a while.”

Peter just then noticed Athena for the very first time. Eyes widening to the size of saucers, he nearly leaped out of his skin, almost scalding himself with the hot drinks he was pouring in process.

“My Lady Athena!” he let out a nervous bleat that resembled a panicked goat. “My sincerest apologies, I didn’t see you. I mean- not that you’re easy to miss. No, that sounded wrong. I was just-“

“Getting some cocoa?” Athena cleared her throat a little, reminding him of the task at hand.

“Yes, yes, of course.”

Viola waited until they had left the flustered satyr behind to bite back a snort of amusement.

“You really should get out more, Feathers. It’s kind of alarming that people are this fazed to be seeing your face in public outside of a temple or a library.”

Athena opened her mouth to tell her this was deliberate, but she couldn’t help but notice the hushed whispers and hastily-diverted stares aimed at the two of them as they walked by. It was in moments like these that the goddess was keenly aware of just how much her daughter resembled her. Browsing through the Christmas market side by side was a domestic activity she wouldn’t have engaged in for anyone else, and it was sure to fuel the gossip mill for the weeks to come.

“You’re rather popular.” Athena noted as a trio of dryads bundled up in fuzzy white mittens waved cheerfully at Viola. They vanished in an instant when they saw Athena’s eyes on them, though, as if terrified she’d turn them to stone.

“Those are the nail techs at the beauty lab.” Viola supplied. “Sweetest girls in the world, honestly. They’d get along with my Faerie friends like a house on fire. All it would take is one ten-minute conversation about this season’s fashion. Who said clothes don’t bring people together?”

Athena was so caught off guard that Viola openly talked about her Fae connections (a Topic she never even skirted around) that she almost missed the arrival of a god.

“Well, well, well.” Poseidon greeted, sea green eyes twinkling with suppressed mirth as he took mother and daughter in. “Can’t say I expected to run into you guys today.”

“Feathers drives a hard bargain, but I won.” Viola supplied without a hint of discretion.

Athena choked a little.

“Good for you, baby owl.” Poseidon grinned far too jovially. He was holding a half finished stick of blue cotton candy. That probably had something to do with his unusually cheerful demeanor.

“Are you on a sugar high?” Athena demanded incredulously.

“It’s Christmas, Athena! What makes the most wonderful time of the year, well, wonderful, if not a little indulgence?” the sea god argued. “Besides, I’ll eat anything blue.”

Athena and Viola’s responses just about summed up their entire personalities.

“Artificial food coloring is so unhealthy.”

“Moldy cheese included? That’s blue too, isn’t it?”

They glanced at each other with identical unreadable expressions for several moments before turning back to Poseidon as though nothing happened.

“So, who are you here with?”

As if on cue, three more of the Eldest Six (as the first generation of Olympians was largely known as) showed up through the throngs of market visitors.

“Sibling bonding exercise. I stan.” Viola said as she enthusiastically waved at Hades, Hera and Zeus.

Athena, remembering her manners and having been blessed with all of the decorum her daughter hadn’t inherited, chose a much more subdued and appropriate greeting.

“Father.” she inclined her head in Zeus’ direction. “My Queen, Lord Hades. I trust you’re enjoying the festivities.”

“Why are people walking around with those large canes? The percentage of people with visual impairments shouldn’t have grown so exponentially. Besides, what’s the purpose of those canes if they are being waved around instead of touching the ground?” Hades grumbled with his hands stuffed in the pockets of his thick, black trench coat to stave off the cold.

All his question earned him was five vacant looks. Hades left the Underworld about as often as Athena left her study, but at least Athena had her siblings (and now Viola) to keep her in the loop. Hades, on the other hand, if Persephone didn’t correct him was liable to show up to a meeting in a velvet waistcoat, complete with a pocket watch and monogrammed handkerchief. As a result, following his train of thought occasionally posed a challenge.

After a minute, Viola snapped her fingers.

“Oh, I got it!” she exclaimed. “Selfie sticks.”

“Ah.” the other four gave a collective sigh.

“Sticks for one’s self?” Hades asked, totally confused. “For what purpose? Is it another cosplay thing, like those kids with the scars on their forehead and the oversized glasses?”

“Who have you been talking to?” Zeus shot his brother an incredulous look as they resumed walking at a leisurely pace, Poseidon taking Hades aside to explain what a selfie stick was and how it was, in fact, completely different from a cane used by the blind.

The sight of Viola’s favorite coffee shop logo on one of the booths, Cookies and Cream, Coffee and Steam (widely known as the Four Cs because apparently the all-powerful immortals hadn’t bothered with spelling lessons) sparked an idea.

A brilliant, absolutely thrilling, never-been-done-before-but-totally-should idea.

Having made sure Hera’s attention was captured by an array of beautiful, handcrafted ornaments a couple of booths over, Viola whipped around and honest to gods smacked Zeus on the shoulder.

“What?” the King yelped as he turned on his heel with wide eyes.

Athena, Poseidon and Hades stopped whatever they were doing (the former admiring the enchanted icicles hanging off a nearby building and the other two arguing over the health hazard that was walking without watching where you were going while holding a giant stick above your head) to stare at them.

“Go over there and buy a toffee hazelnut latte.” Viola said simply as though she hadn’t just issued a command to the King of the Gods.

Athena’s jaw dropped open, but no sooner than she could so much as breathe a word of apology, or ask the demon child what in the Underworld she thought she was doing, did the words register.

Apparently Zeus found himself in a similar predicament, because he didn’t immediately bring out his master bolt to fry them all to a crisp (taking the entire market out with them for good measure).

“A what?”

“Hera’s favorite coffee.” Viola explained impatiently, looking around to make sure the goddess in question was still out of earshot.

Zeus honestly didn’t seem to know what he was expected to do with the information so unceremoniously smacked into him (literally!).

Athena could painfully relate.

“Why?” he asked, briefly glancing at his brothers as though willing one of them to step forward and explain this concept to him, pretty much like they had just done for Hades and the selfie sticks.

Athena would take the selfie sticks.

Viola’s eyes narrowed into slits in a distinctively Athena-ish manner that the goddess felt a spike of alarm to see mirrored on another’s face. Was that really the effect her own death stare had on people?

“Because she’s your wife and it’s Christmas and it’s freezing and she will love it.” Viola listed as though explaining why the sky was blue to a kindergartner. “And if you are so disinclined, I will just ask Hades to buy it for her.”

Zeus’ eyes widened, while Hades perked up at the mention of his name.

“Oh, I would be delighted to be of service.” the god of the Underworld said in a falsely sweet tone.

“No one is asking you for anything, Hades.” Athena interjected before her father could lose his temper, shooting the dark god a pointed look.

Unbelievably, it seemed to be the only incentive Zeus needed. Glaring daggers at his brother, he pretty much sprinted towards the booth, his large strides carrying him over easily.

“Men.” Viola scoffed under her breath. “Jealous heathens, the lot of them.”

“I have no idea what just happened, but I am going to treasure it forever.” Poseidon looked like Christmas had come two weeks early and his present was his little brother getting bossed around by a moody teenager. “He fell for it, hook, line and sinker! Please do that again!”

“Don’t ever do that again.” Athena emphasized loudly to cover his voice. “It’s a downright miracle he didn’t blast you to bits!”

“Tis the season.” Viola batted her eyelashes, unrepentant as they come, and Athena suppressed a groan. She had walked in on that one.

“Viola, whatever you’re thinking of doing, don’t.” she pinched the bridge of her nose, feeling a migraine coming in.

“You can’t tell me those two can’t use a gentle nudge in the right direction!” Viola protested.

“You call this,” Athena pointed at Zeus, who was returning with a reindeer patterned coffee cup in hand, “a gentle nudge? You just pushed them off a cliff with no parachute!”

Whatever Viola was about to say never made it out of her mouth, because in that moment Hera also rejoined their group, lotus blue eyes already searching for her husband.

“Is everything alright?” she asked.

“Great.” the five of them responded at once, causing the queen to do a double take.

“What did you get?”

“Um, it’s for you. Toffee hazelnut.” Zeus answered, wearing the look of a person that was ambushed by somebody he thought was an ally.

Hera blinked in surprise.

“You got me coffee?”

“I did.”

“And not just any type of coffee, but my favorite?”

“I know your favorite coffee!” Zeus responded with way too much outrage for a person that had discovered this information all of two minutes ago, in Viola’s humble opinion.

Not that it mattered. Allowing him to take the credit was kind of the point of this little operation.

Hera glanced at the cup for a second as though expecting it to sprout antlers like the dancing reindeer.

“Oh. Well, thank you. That’s very thoughtful of you.” she said, apparently trying to fit this tragically unprecedented incident into some existing category in her head. As Hera reached out to grasp the cup, her fingers brushed against Zeus’ (neither of them were wearing gloves) and Athena was astonished to see a faint brush gracing both the King and Queen’s cheeks.

She could feel Viola by her side practically vibrating with barely suppressed elation and just about lost her mind there and then.

There was no way this had actually worked. It defied all manner of reason. And yet there was no other plausible explanation for the fact the two rulers of Olympus were standing there shuffling their feet like love-struck, awkward teenagers instead of collected adults that had been married for thousands of years.

“Well, then, this has been fun, but we still have so much to do! Places to be, people to see and all that.” Viola broke the silence theatrically, ignoring Poseidon and Hades who were doing a spectacularly poor job at hiding their grins behind their palms. “See you later!”

And once again before Athena could even think to protest, her daughter had looped her elbow through hers, leaving the others behind until they disappeared in the bustling crowd.

“I still can’t believe you did that.” Athena grumbled a good three hours later, after they had been to seemingly every activity in the market, with the exception of the gigantic ice rink that the wisdom goddess didn’t even consider trying out.

She was already well aware that with her feet on anything other than solid ground, she had all the grace of newborn Bambi learning to walk (Disney Jar… don’t question it… just don’t).

The last thing she needed was broadcasting her utter lack of skill to the rest of the pantheon by hanging off the railing for dear immortality.

Viola had only relented after Athena had agreed to take her to listen to the choir of carolers at the main square, underneath the holographic angel ornaments whose gold and blue lights glittered like a canopy of shooting stars.

“No, you can’t believe you can’t say I told you so because my plan worked.” Viola retorted, not even looking at her. Her grey eyes were fixated on the empty platform with an almost hungry intensity.

“And what was your plan exactly? Test out my endurance by giving me a heart attack?” Athena wanted to know.

“I am going to get the big guy to show his wife the attention she deserves. Hera is a catch and deserves more appreciation from all of us, especially Zeus. She’s the one handling all the meetings with the Fae ambassador, you know. If it weren’t for her cunning Rochus Cerfas would have sold Olympus for scrap metal.”

There was so much to unpack in that absurd statement that Athena found herself momentarily lost. But before she could dissuade her daughter from whatever scheme she had concocted today, or persuade her that meddling with anyone’s marriage, let alone the one of the King and Queen of the Gods was obscenely stupid, the lights dimmed and Viola clutched her shoulder in an almost painful grip.

“Shush! It’s starting!”

Take a look at the goddess of wisdom getting shushed by a teenager.

Athena was seriously beginning to question the fabric of reality. Having a kid was an one-way ticket to an existential crisis.

The first notes of It’s Beginning to Look a Lot Like Christmas began to ring across the packed square, the tune stirring something familiar and soothing, like your favorite threadbare blanket or watching the first snowflakes land.

Despite the lack of any surprise that came with hearing songs that had been sung a million times before, Athena found herself strangely comforted by the classics. The feeling of a warm body tucked next to her also contributed to it. She usually had no one to enjoy this part with every year. All the other gods were either paired off, had children already, or just went with their friends. Even Artemis got dragged out to buy a trinket or two by Apollo every year, usually silver and deer-shaped. Athena, as a technical only child and a maiden goddess, was used to her outings being strictly solitary.

But this year she had Viola, with her unique brand of chaos and frankly hilarious commentary. Viola, who considered snowman shaped marshmallows the highlight of her day. Viola, who didn’t let Athena skip out on this moment in favor of sticking to her usual routine, no matter how tried and trusted.

It took a while before Athena recognized the feeling blossoming in her chest, deep inside, as gratitude.

She turned around, not sure what sentimentality was about to barrel out of her lips and embarrass her, but just then the last verse of White Christmas echoed through the speakers.

"And may all your Christmases be white..." the baritone singer concluded, drawing out the final note. A beat of silence, and then the amassed crowd clapped and cheered.

Athena would have thought Viola would be the loudest of them all, given her previous reactions to Let it Snow and All I Want for Christmas, so it was the silence that snapped her out of her thoughts.

What she saw stunned her. Perhaps even more so than any stunt the girl had ever pulled, no matter how daring.

Viola, whom Athena had never, ever seen cry, who had been yelled at by Zeus in front of the entire Council, who had raged over the injustice of being sent to Olympus from the Faerie realm without being asked, who had even shouted at Athena's face it wasn't at all curious nobody could stand the goddess, had tears running down her cheeks.

And it must have been the holiday madness getting to her, because Athena felt her heart lurch at the sight, something tight and uncomfortable, like Viola crying was a personal offence, something wrong she had to rectify.

"Why are you crying?" It came out half panicked and half accusatory, as if Athena couldn't really decide between the two moods.

"My eyes are just wet, Feathers." Viola hastily wiped them.

"Does your stomach hurt? I told you hot chocolate isn't meant to be guzzled down like that, but no, who ever listens to-"

"My stomach is fine, Athena." Viola cut her off with a hint of her trademark impatience. "I just... really loved that song. I'd only ever heard carols like, once or twice before, and it was usually a drunken retention. Off-key, the lyrics all messed up. I am just glad I got to hear the real thing. It was a dream come true."

Athena blinked, trying to process this. Each word Viola said sparked about five follow-up questions. She sorted through them in record time, promptly realizing the blank space in the center couldn't be filled with assumptions.

Whatever she was missing, it was the size of Santa’s sack of presents.

"I am afraid you've lost me." Athena admitted honestly. "Are carolers and choirs not common in Faerie? Didn't you ever hear them for Christmas?"

Viola's eyes widened before realization sank and her shoulders tightened.

"Oh. I thought you knew..." she mused.

"Evidently I don't."

"Feathers, there's no Christmas in Faerie."

Athena stared. This was the first she had ever heard of this and it simply didn't make sense.

"Are there religious concerns or something?" she asked, completely floored. From what she knew of the Fair Folk, they were as famed for their revels as the Olympians. That they would entirely miss out on a whole month of festive activities was bewildering at best.

"The Faerie realm only knows one season, Athena. Eternal spring. It's called the land of blooms for a reason. Haven't you heard the tales? The faeries of old luring unsuspecting wanderers deep into the woods, to lay on the softest grass and drink the clearest water and smell the sweetest flowers?"

"Of course I have." Athena persisted, mind racing. "But I didn't think it was quite so literal."

"Well, it is. All true, in most respects anyway. Faerie knows not the bite of frost nor the heat of summer nor the tart kiss of autumn, as the poets say." Viola rolled her shoulders like there was nothing unusual about the conversation. Athena would have believed it had her eyes not looked so fathomless. "It's a land where things always grow. That's why they are so powerful, you know. There's no shortage of things to trade with the other realms, and even if attacked or under siege, their people will never have to ration their food. Strategically speaking, it's a huge advantage."

The key points in this analysis honestly shocked Athena more than anything else that day.

"I can't believe I didn't know that. Nothing I've ever read about the Fae mentioned such a thing."

She had known of course that the Fae were formidable allies and deadly enemies to have. Hell, it was the entire reason she had worked so hard to secure their support. But she never could have imagined she had missed something so essential about the people she was trying to get to her side.

"It's not like you could have visited. The Fae love their secrets. They are isolated and don't trust strangers.” Viola bit her lower lip, contemplating the next words carefully before saying them out loud. “Honestly, the fostering programs are probably a good thing. Even getting them to agree is an accomplishment. Hopefully in time they'll accept enough people to open the crossings. Then you can sign a new treaty."

To be hearing this from the very child Athena sent away as a toddler, all because of said program's existence, honestly was mind-numbing.

It wasn't often that Athena genuinely didn't know how to respond to something.

"You... you're being very nonchalant about this." she finally found her voice.

"I thought about it a lot." Viola said. "I was pissed as hell in the beginning. I mean, don't get me wrong, I still think there's a lot of stuff that could have gone down better. But on the other hand this is the mythological world. When was anything ever simple? Not to mention, everyone who fought in the Wars would have been really fucking proud to see where we are now. So many generations grew up hating the other pantheons, full of bigotry and taboos. To them, exchange programs and foster families and field trips were on the same league as Star Wars. To us, it's our reality. I am proud of what has been achieved. And I want to contribute in that too. Even if it means sacrificing things along the way."

A new feeling reared its head, outshining all others, and this one Athena knew very well.

Pride.

It usually followed a tiring but productive training session, a well-fought battle, a victory rally, an honorary feast. But out of all those times, which were beyond measure considering how long Athena had already been alive for and how long she had yet to live, this was probably one of the few that the feeling was directed at someone other than herself.

Wholly. Completely. Every drop of it.

All for her. Inspired by her.

The sarcastic, meddlesome, precocious, daredevil, stubborn demigoddess.

Viola. Her daughter.

Who was now staring at her with undisguised trepidation, waiting for Athena to respond. Because that was the expected course of action during a conversation after one party had finished talking.

Athena may not have been in a position to verbalize everything that was happening in her head, (it would take several long nights of reflection for that, with strong tea and an unexpected ally in Aphrodite, the love goddess’ facade giving way to a softer, gentler side that only revealed itself for Ares and her own kids) but something told her Viola understood anyway.

Her baby owl was ridiculously perceptive, after all.

“Come along, then. Your spiel earlier has me curious about the merits of ice skating. Just kindly make a solid effort not to break your skull on the ice.”

See you next Tuesday for Episode 6!

@sarnai4, @firinniee, @appolinyou, @appolinyou, @greekmythstan

@justahumanmessingaround, @toshj13, @angelfoxlove, @i-love-ulysses-butterflies, @mythology-lover

@celestialbeanies, @darwizzylover, @kasios9, @z-eusie, @mer-acle

@motherofheroes, @childofthepeacocks Baby Owl is working hard to give you the appreciation you deserve

#athena #athena goddess of wisdom #greek mythology #greek gods #olympians #zeus #hera #zeus and hera #poseidon #hades #athena as a mother #christmas #christmas market #winter themed #baby owl series #athena epic

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beardedmrbean · 7 months ago

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MEXICO CITY (AP) — Mexico’s new president announced an agriculture plan Tuesday that could make the country’s food production and distribution look a lot more like it did in the 1980s, when meals in Mexico were dominated by tortillas, beans, instant coffee and cheap hot chocolate.

Four decades ago, the ingredients for those meals were often bought at government stores that stocked a few basic goods.

President Claudia Sheinbaum pledged Tuesday to revive those often shabby, limited government stores and continue efforts to achieve “food sovereignty.”

“It is about producing what we eat,” Sheinbaum said of her policy, whose main focus will be on increasing bean and corn production.

Sheinbaum appears to have a deep interest in boosting beans. On Monday, she said, “It is much better to eat a bean taco than a bag of potato chips."

Agriculture Secretary Julio Berdegué said the focus would be on guaranteeing prices for farmers who grow corn used for tortillas and lowering tortilla prices by 10% after prices jumped a couple of years ago.

The government aims to boost bean production by about 30% in six years to replace imports of beans, and will set up research centers to supply higher-yielding bean seeds.

“Self-sufficiency in beans is a goal the president has set for us,” Berdegué said.

The government will also focus on supporting coffee production, but mainly for instant coffee, which it claims is used by 84% of Mexican households. The plan will also seek to support cocoa production, but mainly for powdered baking and hot chocolate, not fine chocolate bars.

The policies appear to run counter to market trends and what Mexican food sales look like today, when consumption of most of the old basics has fallen.

Most Mexicans today shop at modern grocery stores, and consumption of fresh ground coffee, not instant, has increased enormously, accompanied by a boom in specialized coffee chains and shops.

Meanwhile, bean consumption has been dropping precipitously for decades in Mexico. According to the government's “2024 Agricultural Panorama” report, Mexicans consume only about 17 pounds (7.7 kilograms) of beans annually. That's less than half of the 35.2 pounds (16 kilograms) consumed per year in 1980.

A combination of factors, including the time it takes to cook dried beans, may be behind this. Amanda Gálvez, a researcher at Mexico's National Autonomous University, wrote that “we look down at beans because it is considered ‘the food of the poor,’ and we are making a serious mistake,” because beans are a good source of protein.

However, the health benefits aren't clear: The most common bean recipe in Mexico — refried beans — often contains a considerable dose of lard.

Tortilla consumption has also fallen from nearly 220 pounds (100 kilograms) per capita annually in 2000 to about 165 pounds (75 kilograms) in 2024. Consumers have increasingly taken to buying bread and other bakery products instead of tortillas.

Apart from the challenge of trying to change consumer habits, the policy also runs counter to market trends. While some countries are trying to encourage high-value varietal and specialized chocolate strains, Mexico is focusing on the cheapest products.

While chocolate was first exported to the rest of the world from Mexico, Mexico's own production has fallen dramatically because of plant diseases and a lack of investment. It dropped from almost 50,000 tons in 2003 to about 28,000 tons in 2022.

And while most Mexican homes may have a jar of instant coffee in their cupboards, that's not where the tendency — or consumer spending — is headed. According to a Technavio industry report, instant products accounted for only about 37% of the sales value of coffee in Mexico.

Sheinbaum's focus on self-sufficiency in oil, energy and foodstuffs is a holdover from her predecessor and political mentor, former President Andrés Manuel López Obrador, who left office on Sept. 30.

López Obrador also appears to have passed on his nostalgia for a 1970s-style Mexico — including passenger rail service, state-owned industries, tight-knit families and small corner stores — to Sheinbaum.

The agriculture plan comes one day after Sheinbaum announced a complete “junk food” ban on salty, fried, processed snacks or sweetened beverages and soft drinks in schools, starting within six months.

But the government's track record in actually changing consumer behavior is poor, columnist Javier Tejado wrote Tuesday in the newspaper El Universal. He reminded readers that the government banned junk food advertisements aimed at children in 2014.

“The result after ten years of prohibitions?” Tejado wrote. “Things are worse than when they started in 2014; Mexicans have decided to keep consuming things they like.”

#nunyas news #interesting

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marcholasmoth · 1 year ago

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OSRR: 3508

after getting nearly no sleep last night because it was too hot down here, i got to work and i went to get my morning cocoa from the coffee shop across the street. i get my hot chocolate in a cup from the store and then i have them put ice in my metal cup so i can have ice water throughout the day.

today the girl asked me twice if i wanted ice in my cup.

i said yes, i want ice in my cup.

and she proceeded to use my cup to make the hot chocolate and then put ice in it.

it was one of the ickiest things ever.

if i wanted chocolate milk i would've grabbed one from the cooler!! but no, she put ice in my hot chocolate and made it lukewarm.

it was pretty gross.

but i drank it anyway because i paid for it and my momma ain't raise no bitch. she raised a fool but she didn't raise a quitter.

so i drank it. it was definitely gross.

today was busy! a fire alarm, three incident reports, and four people who were supposed to be flying into a blizzard made for an exciting few hours. i also worked on my crocheting and all three of us were looking for new jobs. it's funny. we all use the downtime we have to look for something that'll be more mentally stimulating and complaining about the job market and our chosen industry. it sucks, but at least we're all in it together.

on the way home i stopped for gas and for dinner at panera for me and joel. i've been in bed since about 8pm, so it's high time for me to put down the phone and go the fuck to sleep.

joel is playing upstairs still. i hope he comes and cuddles with me when he's all done.

and my cough is still bad, but i'm taking mucinex again and i hope that kills it off. i sent a message to my doctor so hopefully he'll have some more advice.

#molly rambles #operation srr #osrr #3000s #3500s #sunshine boy

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aimarketresearch · 4 days ago

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Global Premium Couverture Chocolate Market, By Nature (Organic, Conventional), Form (Slabs, Blocks, Button/Discs), Type (Milk Chocolate, Dark Chocolate), End-Use (Bakery Industry, Chocolates and Confectionaries), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends

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**Segments**

- Based on type, the global premium couverture chocolate market can be segmented into dark chocolate, milk chocolate, white chocolate, and others. Dark chocolate is expected to hold a significant market share due to its health benefits and increasing consumer preference for high cocoa content chocolate products. Milk chocolate also holds a considerable share owing to its popularity among a wide range of consumers and its versatility in various applications. White chocolate, although a niche segment, is witnessing growth due to its unique taste profile and use in confectionery and baking. - On the basis of distribution channel, the market can be divided into supermarket/hypermarket, specialty stores, online retail, and others. Supermarkets/hypermarkets are the leading distribution channel for premium couverture chocolate due to their wide reach and accessibility to a large consumer base. Specialty stores cater to a niche audience seeking gourmet and artisanal chocolate products, thus contributing significantly to the market. The online retail segment is gaining traction with the increasing trend of e-commerce and convenience in shopping for premium chocolate products.

**Market Players**

- Some of the key players in the global premium couverture chocolate market include Lindt & Sprüngli, Valrhona, Felchlin Switzerland, Cluizel, Callebaut, Cacao Barry, Bonnat Chocolatier, Republica del Cacao, and CasaLuker. These companies are investing in product innovation, expanding their product portfolios, and focusing on strategic partnerships and collaborations to strengthen their market presence and enhance their competitive positions. They are also emphasizing sustainable sourcing practices and ethical production standards to meet the growing consumer demand for responsibly sourced and high-quality couverture chocolate products.

https://www.databridgemarketresearch.com/reports/global-premium-couverture-chocolate-marketThe global premium couverture chocolate market is experiencing a shift towards premiumization and quality differentiation driven by evolving consumer preferences for indulgent and high-quality chocolate products. One of the emerging trends in the market is the increasing demand for organic and ethically sourced couverture chocolate as consumers become more conscious about the health and environmental impacts of their food choices. This trend is prompting manufacturers to prioritize sustainable sourcing practices and transparent supply chains to meet the demand for responsibly produced chocolate.

Moreover, the rising popularity of unique flavor profiles and exotic ingredients in premium couverture chocolate is creating opportunities for product innovation and differentiation among market players. Companies are focusing on developing innovative flavors, textures, and packaging designs to cater to the diverse tastes of consumers and stand out in a competitive market landscape. Additionally, the growing influence of social media and digital marketing channels is enabling brands to engage with consumers, build brand loyalty, and drive sales through targeted marketing campaigns and interactive content.

Furthermore, the expanding distribution channels for premium couverture chocolate, including online retail platforms and specialty stores, are providing consumers with greater accessibility to a wider range of products and brands from around the world. This trend is boosting the market growth and enabling smaller artisanal producers to reach a global audience beyond their local markets. The convenience of online shopping and the ability to explore new and niche chocolate brands are fueling the demand for premium couverture chocolate among discerning consumers looking for unique and gourmet experiences.

In conclusion, the global premium couverture chocolate market is evolving to meet the changing consumer preferences for high-quality, ethically sourced, and innovative chocolate products. Market players are focusing on product differentiation, sustainability, and digital marketing strategies to capitalize on emerging trends and expand their market presence. With the continued demand for premium chocolate experiences and the growing influence of conscious consumerism, the market is poised for further growth and opportunities for brands to showcase their creativity, sustainability initiatives, and commitment to delivering exceptional chocolate delights.The global premium couverture chocolate market is witnessing a significant shift driven by changing consumer preferences towards indulgent and high-quality chocolate products. One notable trend in the market is the increasing demand for organic and ethically sourced couverture chocolate, reflecting consumers' growing awareness of health and environmental concerns. Manufacturers are responding by adopting sustainable sourcing practices and ensuring transparent supply chains to meet the rising consumer expectations for responsibly produced chocolate. This shift towards ethical and sustainable practices not only aligns with consumer values but also helps companies differentiate themselves in a competitive market landscape.

Another key trend shaping the premium couverture chocolate market is the rise of unique flavor profiles and exotic ingredients. Consumers are increasingly seeking novel and distinctive chocolate experiences, driving companies to focus on product innovation to stand out in the market. By developing innovative flavors, textures, and packaging designs, market players can cater to the diverse preferences of consumers and enhance their brand differentiation. This emphasis on creativity and product differentiation is crucial for brands looking to capture consumer attention and loyalty in a crowded marketplace.

Furthermore, the expanding distribution channels for premium couverture chocolate, such as online retail platforms and specialty stores, are playing a vital role in broadening consumer access to a diverse range of products and brands. The convenience of online shopping and the curated offerings in specialty stores enable consumers to explore new and niche chocolate brands, driving demand for premium chocolate experiences. This trend not only benefits established brands but also provides an opportunity for smaller artisanal producers to reach a global audience and showcase their unique offerings, fostering a dynamic and vibrant market ecosystem.

In conclusion, the global premium couverture chocolate market is undergoing a transformation to meet the evolving demands of discerning consumers seeking high-quality, ethically sourced, and innovative chocolate products. Market players are leveraging sustainability initiatives, product differentiation, and digital marketing strategies to capitalize on emerging trends and expand their market presence. With the continued consumer interest in premium chocolate experiences and the increasing emphasis on conscious consumerism, the market presents promising opportunities for brands to showcase their commitment to excellence, sustainability, and consumer satisfaction. By staying attuned to consumer preferences and market trends, companies can position themselves for growth and success in the competitive landscape of premium couverture chocolate.**Segments**

The global premium couverture chocolate market is witnessing a significant transformation propelled by evolving consumer preferences and market dynamics. The demand for organic and ethically sourced couverture chocolate is on the rise as consumers increasingly prioritize health and sustainable food choices. This shift is prompting manufacturers to adopt sustainable sourcing practices and transparent supply chains to meet the growing consumer expectations for responsibly produced chocolate. The emphasis on ethical sourcing not only aligns with consumer values but also allows companies to differentiate themselves in a competitive market landscape.

A key trend driving the premium couverture chocolate market is the growing popularity of unique flavor profiles and exotic ingredients. Consumers are seeking novel and distinct chocolate experiences, leading companies to focus on product innovation to stand out in the market. Through the development of innovative flavors, textures, and packaging designs, market players can cater to diverse consumer preferences and enhance their brand distinctiveness. This focus on creativity and differentiation is essential for brands aiming to capture consumer attention and loyalty in a crowded market environment.

Furthermore, the expansion of distribution channels such as online retail platforms and specialty stores is playing a pivotal role in enhancing consumer access to a diverse range of premium couverture chocolate products. The convenience of online shopping and the curated selections in specialty stores enable consumers to explore new and niche chocolate brands, thereby fueling the demand for premium chocolate experiences. This trend benefits both established brands and smaller artisanal producers, offering opportunities to reach a global audience and showcase unique offerings, fostering a dynamic and competitive market landscape.

In conclusion, the global premium couverture chocolate market is evolving to meet the changing demands of discerning consumers seeking high-quality, ethically sourced, and innovative chocolate products. Market players are leveraging sustainability initiatives, product innovation, and digital marketing strategies to capitalize on emerging trends and expand their market presence. With the persistent consumer interest in premium chocolate experiences and the growing emphasis on conscious consumerism, the market presents promising opportunities for brands to showcase their commitment to excellence, sustainability, and consumer satisfaction. By staying attuned to consumer preferences and market trends, companies can position themselves for growth and success in the competitive landscape of premium couverture chocolate.

Core Objective of Premium Couverture Chocolate Market:

Every firm in the Premium Couverture Chocolate Market has objectives but this market research report focus on the crucial objectives, so you can analysis about competition, future market, new products, and informative data that can raise your sales volume exponentially.

Size of the Premium Couverture Chocolate Market and growth rate factors.

Important changes in the future Premium Couverture Chocolate Market.

Top worldwide competitors of the Market.

Scope and product outlook of Premium Couverture Chocolate Market.

Developing regions with potential growth in the future.

Tough Challenges and risk faced in Market.

Global Premium Couverture Chocolate top manufacturers profile and sales statistics.

Highlights of TOC:

Chapter 1: Market overview

Chapter 2: Global Premium Couverture Chocolate Market

Chapter 3: Regional analysis of the Global Premium Couverture Chocolate Market industry

Chapter 4: Premium Couverture Chocolate Market segmentation based on types and applications

Chapter 5: Revenue analysis based on types and applications

Chapter 6: Market share

Chapter 7: Competitive Landscape

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

Chapter 9: Gross Margin and Price Analysis

Regional Analysis for Premium Couverture Chocolate Market:

APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)

Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)

North America (U.S., Canada, and Mexico)

South America (Brazil, Chile, Argentina, Rest of South America)

MEA (Saudi Arabia, UAE, South Africa)

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marekating · 5 days ago

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Chocolate Confectionery Market Size, Share, Competitive Landscape, 2032

Market Overview

The global chocolate confectionery market size was valued at USD 114.33 billion in 2019 and is projected to reach USD 164.97 billion by 2032, exhibiting a CAGR of 2.98% during the forecast period based on our analysis in the existing report. North America dominated the chocolate confectionery market with a market share of 17.06% in 2019.

Widespread awareness regarding the potential health benefits of chocolate is expected to play a central role in driving the growth of this market, states Fortune Business Insights™ in its report, titled “Chocolate Confectionery Market Size, Share & Industry Analysis, By Type (Dark, Milk, and White), Category (Premium, Seasonal, and Everyday), and Regional Forecast, 2020-2032”. Chocolate products, especially dark chocolate, offer a plethora of health benefits. Dark chocolate and cocoa are known to have more flavanols, polyphenols, and antioxidants compared to acai berries, blueberries, and many other naturally occurring consumable foods. Further, a dark chocolate bar holds considerable amounts of iron, copper, and fiber, bolstered with an additional variety of other nutrients. A research study in the National Institutes of Health found that consuming dark chocolate helps regulate blood pressure more efficiently as the presence of flavanols can activate the lining within the arteries, reducing the impediments to blood flow and lowering the risk of heart disorders. These benefits of dark chocolate are surging their consumption, which is propelling the global market growth.

list of Top Chocolate Confectionery Companies:

Barry Callebaut (Zürich, Switzerland)

Nestle S.A. (Vevey, Switzerland)

Chocoladefabriken Lindt & Sprungli AG (Zürich, Switzerland)

Ferrero SpA (Alba, Italy)

HARIBO GmbH & Co. KG (Bonn, Germany)

Mondelez International (Illinois, U.S.)

Meiji Holdings Co., Ltd. (Tokyo, Japan)

The Hershey Company (Pennsylvania, U.S.)

Ezaki Glico Co., Ltd. (Osaka, Japan)

Mars Inc. (Virginia, U.S.)

The report states that the global market value stood at USD 114.33 billion in 2019 and shares the following:

Thorough analysis of the short-term and long-term impact of the COVID-19 pandemic on the market;

Actionable insights into the upcoming opportunities in the market;

Tangible research into the market, drivers, restraints, and segments; and

In-depth examination of the regional developments, competitive landscape, and upcoming investment pockets for the market.

Source: https://www.fortunebusinessinsights.com/industry-reports/chocolate-confectionery-market-100539

Market Restraints

Shrinking Sales amid COVID-19 Pandemic to Stall Market Growth

The chocolate confectionery market growth is expected to be hit by the coronavirus pandemic as lockdown and social distancing measures have forced consumers to stay at home and retail shops to close down, albeit temporarily. Moreover, severe global economic downturn has led to job losses and plummeting revenues for businesses, which has arrested spending on non-essential foods such as chocolate products. This, in turn, has contracted sales of some of the major players in the chocolate confectionery industry. The Hershey Company, for instance, reported in April that its international net sales dipped by 8.1% to USD 192.5 million. Similarly, in July 2020, Lindt & Spruengli, the Swiss chocolate maker, announced a fall in organic sales by 5-7% in the current year owing to store closures forced by COVID-19.

Regional Insights

North America to Have Dominating Lead in the Market Backed by High Demand for Premium Chocolates

With a market size of USD 19.50 billion in 2019, North America is anticipated to lead the chocolate confectionery market share during the forecast, mainly owing to the high demand for premium chocolate snacks and products among the consumers in the region. However, in the US, whose market volume stood at 1,410.20 thousand tons in 2019, the market is expected to experience limited growth owing to increasing resistance to high-sugar chocolate confectioneries and rising preference for low-sugar confectionery items.

In Europe, chocolate items are a central component in festivals in the region, which is the major factor augmenting the market growth. In Asia-Pacific, per capita consumption of chocolate products is increasing as a result of growing disposable income in the region. Large proportion of young population and evolving taste preferences are having a considerable influence on the growth trajectory of the market in the region.

Competitive Landscape

Heavy Investments in R&D by Key Players to Create Healthy Competitive Atmosphere

The market for chocolate confectioneries is characterized by a healthy competitive climate as top companies are directing their energies towards elevating their R&D capabilities. Moreover, some players in this market are also engaging in efforts towards establishing sustainable agriculture practices in key cocoa producing regions.

Industry Developments:

July 2020: Mars, Incorporated announced its collaboration with World Agroforestry and the International Fund for Agricultural Development to initiate a 5-year-long research project called Sustainable Farming in Tropical Asian Landscapes. The project will be directed towards sustainably connecting small-scale cocoa and palm oil producers in Indonesia and the Philippines to global supply chains.

October 2019: India-based ITC Limited released the world’s most expensive chocolate under its Fabelle brand. Priced at INR 4.3lakh per kilogram, the limited edition luxury chocolate dubbed ‘Trinity – Truffles Extraordinaire’ entered into the Guinness Book of World Records as the world’s costliest chocolate product.

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lovelypol · 20 days ago

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🔬 Interesterified CBE Market Is Heating Up! From $3.2B → $5.8B by 2034 🌱 | CAGR: 6.1%

Interesterified Cocoa Butter Equivalent (CBE) Market is undergoing a significant transformation, with global demand surging due to the rising popularity of healthier fat alternatives in the food industry. Valued at approximately $3.2 billion in 2024, the market is expected to climb to $5.8 billion by 2034, reflecting a CAGR of 6.1%. Interesterified CBEs are engineered fats used primarily as cost-effective, stable alternatives to cocoa butter in chocolate and confectionery manufacturing. These products mimic the texture, melting profile, and functionality of traditional cocoa butter, all while aligning with the growing preference for clean-label, trans-fat-free products.

To Request Sample Report : https://www.globalinsightservices.com/request-sample/?id=GIS23716 &utm_source=SnehaPatil&utm_medium=Article

Market Dynamics

The momentum behind the Interesterified CBE market is largely driven by consumer demand for health-conscious, plant-based, and sustainable ingredients. The food processing sector leads with a 45% market share, followed by confectionery at 30% and bakery at 25%. Technological advancements in enzymatic interesterification are revolutionizing how fats are modified, allowing for better customization and nutritional profiles. However, the market faces challenges such as fluctuating raw material costs, particularly for palm and soybean oils, and the technical complexities of the interesterification process, which require substantial investment.

Regulatory developments also play a pivotal role, with stricter guidelines in North America and Europe focusing on trans-fat reduction and accurate labeling. This regulatory pressure is both a challenge and an opportunity, as it encourages innovation and market differentiation among players focused on compliance and quality.

Buy Now : https://www.globalinsightservices.com/checkout/single_user/GIS23716/?utm_source=SnehaPatil&utm_medium=Article

Key Players Analysis

The Interesterified CBE landscape is populated by a blend of established giants and emerging innovators. Leading the charge are companies such as Cargill, AAK, Wilmar International, Fuji Oil Holdings, and Bunge Loders Croklaan. These firms are leveraging R&D to create superior, application-specific products that meet diverse market needs.

On the emerging front, companies like Cocoa Craft, Lipids Innovate, and Choco Fusion are carving out niche spaces by emphasizing ethical sourcing and sustainable production methods. Strategic partnerships and acquisitions are becoming common as players aim to enhance capabilities, expand product lines, and gain regional footholds in high-growth markets.

Regional Analysis

Geographically, Asia Pacific leads the growth curve, driven by countries like China and India, where health awareness and demand for processed foods are on the rise. The region’s expansive food processing industry and increasing middle-class income make it a fertile ground for CBE adoption.

North America remains a major player, with the U.S. at the forefront due to its mature regulatory framework, innovation in food processing, and growing preference for non-hydrogenated fats. Europe follows closely, with Germany and the UK advancing the shift toward sustainable and functional food products. Stringent EU regulations on trans fats and growing consumer interest in clean-label products make the continent a key region in shaping global trends.

Recent News & Developments

Recent developments in the Interesterified CBE market reflect a strong push toward sustainability, efficiency, and transparency. Pricing currently ranges between $1,500 and $3,000 per metric ton, influenced by quality, sourcing, and production innovations. Companies are ramping up efforts to reduce carbon footprints and improve supply chain traceability in response to consumer expectations.

Major players are also exploring new formulations aligned with plant-based and vegan trends. Collaborations, such as partnerships between ingredient suppliers and chocolate manufacturers, are increasingly prevalent as companies seek to co-develop solutions that meet evolving consumer demands.

Scope of the Report

This report offers a comprehensive analysis of the global Interesterified CBE market, covering historical data from 2018 to 2023, with forecasts through 2034. It includes detailed insights into market drivers, trends, challenges, and opportunities across various segments such as type, application, technology, and region. The analysis also covers strategic initiatives including R&D, mergers, expansions, and partnerships.

Additionally, the report explores market penetration strategies, competitive positioning, and regulatory compliance, providing stakeholders with actionable insights to make informed business decisions. Whether evaluating growth potential in emerging regions or assessing new product development strategies, this report serves as a robust resource for navigating the evolving Interesterified CBE landscape.

About Us:

Global Insight Services (GIS) is a leading multi-industry market research firm headquartered in Delaware, US. We are committed to providing our clients with highest quality data, analysis, and tools to meet all their market research needs. With GIS, you can be assured of the quality of the deliverables, robust & transparent research methodology, and superior service.

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sudiptaam · 23 days ago

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Chocolate Syrup Market Global Market Size 2025 – 2035

Market Overview

The Chocolate Syrup market was valued at USD 10.56 billion in 2024 and is forecasted to reach USD 16.6 billion by 2035, growing at a CAGR of 4.2% during the period of 2025 to 2035. This market includes chocolate-flavored liquid sweeteners extensively used by households, restaurants, bakeries, and cafés. Chocolate syrup continues to gain traction thanks to the increasing consumer appetite for luxury desserts, convenience food, and café-style beverages. Request Sample: https://www.metatechinsights.com/request-sample/1796

As innovation drives product differentiation, manufacturers are experimenting with low-sugar, organic, and vegan alternatives, expanding the product base and reaching health-conscious consumers. The market is also witnessing intense competition in flavor innovation, packaging styles, and cost-effective offerings. Full Report: https://www.metatechinsights.com/industry-insights/chocolate-syrup-market-1796

Segment Analysis

By Syrup Type

Conventional Chocolate Syrup holds the largest share due to its affordability, long shelf life, and popularity across diverse age groups. It's widely used in both home and commercial settings.

Emerging segments include Organic, Sugar-Free, Low-Calorie, and Flavored Syrups, driven by health trends and ethical consumption patterns.

By Application

Beverages dominate the market owing to chocolate syrup’s high usage in milkshakes, hot cocoa, coffees, and smoothies.

Other key segments:

Desserts (as toppings for ice creams and waffles),

Bakery and Confectionery (used in cakes, cookies, and pastries),

Snacks and Others (for dips and creative food styling).

The versatility of chocolate syrup across these applications ensures sustained demand from both retail and HoReCa (Hotel/Restaurant/Café) sectors.

Regional Overview

North America leads the global chocolate syrup market due to its mature dessert culture, café consumption habits, and availability of premium chocolate brands. The region’s preference for indulgent treats, coupled with strong distribution networks and brand loyalty, cements its dominance.

Asia-Pacific is witnessing rapid growth, especially among children and young adults drawn to Western-style food aesthetics. Rising disposable income, urbanization, and the boom in café culture are fueling chocolate syrup consumption. This region presents opportunities for market players to introduce affordable yet premium-quality variants to tap into the expanding middle class.

Europe and Latin America also offer moderate growth, with increasing interest in organic and specialty syrups and a strong base of artisanal bakeries. Buy Now: https://www.metatechinsights.com/checkout/1796

Market Dynamics

Growth Drivers

Rising global demand for desserts, bakery products, and flavored beverages

Popularity of customized and café-style drinks at home

Increased usage in bakery and dairy segments like pastries, cakes, ice creams, and chocolate milk

Challenges

Health concerns related to high sugar content

Growing awareness of nutritional labeling and clean eating

Competition from sugar-free and plant-based alternatives

Opportunities

Development of vegan, sugar-free, and organic syrups

Targeting niche applications like heat-stable syrups for baking or specific dairy-compatible variants

Expanding into emerging economies with rising café chains and dessert consumption

#Chocolate Syrup Market #Chocolate Syrup Industry Analysis #Chocolate Syrup Global Forecast #Chocolate Syrup Trends 2025 #Chocolate Syrup CAGR #Sugar-Free Chocolate Syrup #Vegan Chocolate Syrup #Chocolate Syrup in Beverages #Chocolate Syrup in Bakery #Chocolate Syrup Regional Growth

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enterprisewired · 1 month ago

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Nestle India Shares Drop Amid BoFA Downgrade, Near 52-Week Low

Source: business-standard.com

Stock Performance and BoFA Downgrade

Nestle India shares faced a sharp decline on April 2, 2025, slipping up to 3.67% to reach an intraday low of ₹2,150, bringing it closer to its 52-week low of ₹2,115. The stock’s downturn followed reports that global brokerage firm BoFA Securities downgraded Nestle India from a ‘Neutral’ rating to ‘Underperform,’ though it retained the target price at ₹2,140. At the time of publication, Nestle India was the worst performer on the 30-share BSE Sensex.

BoFA analysts cited the company’s high valuation compared to its growth outlook and peer group performance as key factors for the downgrade. Currently, Nestle India holds a price-to-earnings (PE) ratio of 63.07. Analysts have adjusted their earnings forecast downward by 3-5% due to recent market trends and rising costs. While a slight volume recovery is expected owing to a low base, overall growth prospects remain constrained. Additionally, analysts predict significant changes in Nestle’s portfolio over the next three to five years, emphasizing the need for the company to bridge portfolio gaps and align with evolving consumer demands.

Investment Strategies and Market Positioning

Despite the downgrade, Nestle India continues to focus on long-term growth strategies. A previous report by domestic brokerage firm Geojit, dated February 20, 2025, highlighted the company’s substantial investments in capacity expansion since 2020, particularly in Maggi, coffee, and chocolate. These expansions aim to bolster Nestle’s long-term volume growth.

Nestle’s RUrban strategy, designed to strengthen its rural market presence, focuses on optimizing outlet distribution to increase product penetration, diversify price points, and boost purchase frequency. Geojit remains optimistic about Nestle’s future, maintaining a ‘Hold’ rating on the stock with a revised target price of ₹2,390, based on a projected 57x FY27E P/E. Key growth drivers include premiumization, research and development investments, new product launches, digital sales channels, and geographical expansion.

Q4FY25 Expectations and Market Trends

Ahead of its Q4FY25 results, a report from Nuvama anticipates Nestle India’s shares consolidated revenue to grow by 5% year-on-year (YoY), an improvement from 3.9% in Q3FY25 but lower than the 9.3% growth seen in Q4FY24. Domestic sales are projected to rise by 5-6% YoY, while volume growth is expected to be around 3%. Urban demand has shown a slight recovery, though a broader slowdown persists.

Export revenue is forecasted to grow by 7% YoY, significantly lower than the one-off 21.2% growth in Q3FY25 and the 19% increase in Q4FY24. Additionally, Nestle India shares is expected to implement gradual price hikes of approximately 2% in Q4FY25, primarily in the coffee segment. The company recently raised the price of its 70gm Maggi pack from ₹14 to ₹15.

Earnings before interest, taxes, depreciation, and amortization (EBITDA) is predicted to increase by 2.6% YoY, supported by a high base. However, gross and EBITDA margins are expected to decline by 20bps and 59bps, respectively, due to inflationary pressures on key raw materials like cocoa, coffee, and palm oil. Analysts foresee an improvement in demand trends by Q2FY26 as the urban slowdown gradually eases.

As of 12:02 PM, Nestle India shares were trading at ₹2,199, down 1.48% from the previous session, while the BSE Sensex was up by 0.51%, trading at 76,408.67 levels.

#NestleIndia #BoFADowngrade #StockMarketNews #SharePriceDrop #InvestmentUpdates

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gis2080 · 1 month ago

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Compound Chocolate Market to Reach $6.8B by 2034 as Demand Rises

Compound Chocolate Market is thriving, offering an affordable, versatile alternative to traditional chocolate. Made with cocoa powder, sweeteners, and vegetable fats, compound chocolate is ideal for bakery, confectionery, and snack industries thanks to its heat resistance, cost-efficiency, and easy handling. From coatings and fillings to chips and bars, these products are fueling innovation in the world of sweets and baked goods.

To Request Sample Report : https://www.globalinsightservices.com/request-sample/?id=GIS23430 &utm_source=SnehaPatil&utm_medium=Article

In 2024, the market reached an estimated 1.2 million metric tons, with dark compound chocolate leading at 45%, followed by milk compound chocolate (35%) and white (20%). The coatings and fillings segment dominates due to its widespread application, while compound chocolate bars are surging in popularity for their affordability and culinary flexibility.

Asia-Pacific leads globally, driven by rapid urbanization, rising incomes, and growing consumer demand in China and India. North America follows, supported by strong trends in home baking, snacks, and convenience foods.

Key players like Barry Callebaut, Cargill, and Puratos continue to innovate, pushing boundaries in flavor, shelf life, and texture enhancement.

#compoundchocolate #chocolatecoating #bakerytrends #chocolatefilling #darkchocolate #milkchocolate #whitechocolate #sweettooth #affordablechocolate #chocolatelovers #dessertlife #confectionerylove #bakingtime #homebaking #snackindustry #chocolatesolutions #heatresistant #budgetfriendly #bakingingredients #foodmanufacturing #dessertinnovation #urbanfoodtrends #asiapacificmarket #indiafoodtrends #chinamarket #northamericabaking #chocolatechips #sweetindulgence #cocoapowder #vegfatchocolate #barrycallebaut #puratos #cargill #bakeryinnovation #chocolatemarket

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automaticpeachkid · 2 months ago

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Keto Chocolate Market, Global Outlook and Forecast 2025-2032

Keto Chocolate Market Size, Share 2025

Report Overview

Keto Chocolate is chocolate that contains less than 1 gram of net carbohydrates per serving.

Download a free Sample Copy https://www.statsmarketresearch.com/global-keto-chocolate-forecast-2025-2032-48-8033713

The global Keto Chocolate market size was estimated at USD 55360 million in 2023 and is projected to reach USD 78115.28 million by 2032, exhibiting a CAGR of 3.90% during the forecast period.

North America Keto Chocolate market size was estimated at USD 15405.78 million in 2023, at a CAGR of 3.34% during the forecast period of 2025 through 2032.

This report provides a deep insight into the global Keto Chocolate market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Keto Chocolate Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Keto Chocolate market in any manner.

Global Keto Chocolate Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Amedei

Atypic Chocolate

Baiani

Bar & Cocoa

Belvie Chocolate

Cacao Laboratory

Chocolat Madagascar

Definite Chocolate

Domori

Endorfin Foods

Michel Cluizel

Momotombo

Ora Cacao

Original Beans

Pump Street

Raaka

Raphio Chocolate

Soma

Theo & Philo

Valrhona

Venchi

Zotter

KetoLogic

ChocZero

CHOCXO

ChocoPerfection

Keto Confections

Market Segmentation (by Type)

90-100%

80-90%

70-80%

Market Segmentation (by Application)

Supermarkets and Hypermarkets

Independent Retailers

Convenience Stores

Online Retailers

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Keto Chocolate Market

Overview of the regional outlook of the Keto Chocolate Market:

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porters five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come

6-month post-sales analyst support

Customization of the Report

In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Keto Chocolate Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region from the consumer side and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 shares the main producing countries of Keto Chocolate, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.

Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 11 provides a quantitative analysis of the market size and development potential of each region during the forecast period.

Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment during the forecast period.

Chapter 13 is the main points and conclusions of the report.Report AttributesReport DetailsReport TitleKeto Chocolate Market, Global Outlook and Forecast 2025-2032Historical Year2018 to 2022 (Data from 2010 can be provided as per availability)Base Year2024Forecast Year2032Number of Pages170 PagesCustomization AvailableYes, the report can be customized as per your need.

#Keto Chocolate Market #Keto Chocolate Market size #Keto Chocolate Market share

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thelovebudllc · 3 months ago

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Climate Crisis Is Causing a Chocolate Market Meltdown: Study

According to a new report by independent research group Climate Central, the climate crisis has driven weeks of hot temperatures in West Africa’s “cocoa belt,” where roughly 70% of the cocoa in the world is produced, impacting harvests and likely causing record chocolate prices. Between July of 2022 and February of last year, cocoa prices jumped by 136 percent, partially due to climate extremes…

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#Causing #Chocolate #Climate #Crisis #Market #meltdown #Study

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credenceresearchdotblog · 3 months ago

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The Decorations and Inclusions Market is projected to grow from USD 10,614.5 million in 2024 to USD 18,101.77 million by 2032, at a compound annual growth rate (CAGR) of 6.9%. The Decorations and Inclusions Market is an evolving sector driven by consumer demand for visually appealing and high-quality food products. Decorations and inclusions are used in various food applications such as bakery, confectionery, dairy, beverages, and frozen desserts to enhance the aesthetic appeal, texture, and flavor of products. With the rise of premiumization and innovative product offerings, food manufacturers are increasingly investing in new and unique decoration techniques. The market is witnessing steady growth due to changing consumer preferences, advancements in food technology, and the growing influence of social media on food presentation.

Browse the full report at https://www.credenceresearch.com/report/decorations-and-inclusions-market

Market Overview

The decorations and inclusions market has expanded significantly in recent years, driven by the growing demand for personalized and premium food products. The market encompasses a variety of products, including sprinkles, chocolate curls, fruit pieces, nuts, edible glitters, and sugar decorations, which are widely used in bakery, confectionery, and dairy industries.

Market Drivers

Growing Demand for Premium and Artisanal Products: Consumers are willing to pay extra for high-quality, visually appealing food items.

Rising Popularity of Social Media and Food Blogging: Platforms like Instagram and Pinterest have increased demand for aesthetically pleasing food products.

Advancements in Food Technology: Innovations in edible decorations, 3D printing, and natural colorings are driving market growth.

Health and Wellness Trends: Demand for natural, organic, and clean-label inclusions such as dried fruits, nuts, and dark chocolate is increasing.

Expanding Foodservice Industry: Restaurants, cafés, and bakeries are incorporating unique decorations to differentiate their offerings.

Challenges and Restraints

High Production Costs: Premium decorations and inclusions can be expensive to manufacture, affecting pricing.

Regulatory Challenges: Strict food safety regulations impact the development and use of certain synthetic colorings and inclusions.

Short Shelf Life of Some Inclusions: Fresh fruit and dairy-based inclusions require special handling and storage.

Fluctuating Raw Material Prices: Costs of chocolate, nuts, and fruit-based inclusions are subject to market volatility.

Future Outlook

The decorations and inclusions market is set to grow further with continuous innovations and evolving consumer preferences. Key trends shaping the future of the market include:

Sustainability and Ethical Sourcing: Consumers are demanding eco-friendly and fair-trade-certified decorations, such as sustainably sourced cocoa and organic fruit inclusions.

Customization and Personalization: Food manufacturers are investing in technologies that allow customized decorations for cakes, chocolates, and desserts.

Healthier Alternatives: The rise of plant-based diets and functional foods is driving demand for nutrient-rich inclusions, such as superfoods and protein-based sprinkles.

Augmented Reality (AR) in Food Design: Some companies are experimenting with AR-enabled food decorations, enhancing customer engagement and experience.

Key Player Analysis

Barry Callebaut

Kanegrade Ltd.

Cargill, Inc.

Delicia B.V.

Carroll Industries NZ Ltd.

ICAM S.p.A.

Dawn Food Products, Inc.

Dr. Oetker AG

HLR Praline

Dobla Chocolate

Segments:

Based on Type:

Decorations

Inclusions

Based on Application

Household (Retail)

Commercial Food Service

Industrial/Food and Beverage Processing

Based on Material

Naturals

Synthetics

Mixed Materials

Based on the Geography:

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/decorations-and-inclusions-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: [email protected]

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wellnesstribe · 3 months ago

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Biscuit Market Trends: The Role of Sustainability, Vegan Options, and Organic Products in Market Expansion

The global biscuit market is undergoing a significant transformation driven by evolving consumer preferences, health-conscious choices, and the demand for innovative flavors. As companies continue to focus on product diversification, sustainability, and digital expansion, the biscuit industry is witnessing a surge in revenue and market share.

1. Growth of the Biscuit Market

The global biscuit market has experienced steady growth in recent years, with an increasing demand for convenient and on-the-go snacks. According to industry reports, the market is expected to grow at a compound annual growth rate (CAGR) of around 5-7% from 2024 to 2030. Factors such as urbanization, rising disposable incomes, and changing eating habits contribute to this expansion.

In addition, the rise of online grocery shopping and digital marketing has enabled brands to reach a broader audience, further fueling market growth. Developing economies, particularly in Asia and Africa, are witnessing increased demand for biscuits due to growing middle-class populations and Western-style eating habits.

2. Rising Demand for Healthier Biscuits

Consumers are becoming more health-conscious, leading to an increased demand for biscuits with natural ingredients, reduced sugar, and high fiber content. Some key trends in this segment include:

Gluten-Free & Vegan Biscuits: With more people adopting plant-based diets, brands are launching vegan-friendly and gluten-free options.

Protein & Fiber-Rich Biscuits: Health-focused consumers are looking for biscuits fortified with proteins, fiber, and essential vitamins.

Sugar-Free & Low-Carb Variants: The growing awareness of diabetes and obesity has led to increased demand for sugar-free and low-calorie biscuits.

Organic & Clean Label Products: Consumers prefer biscuits made with organic ingredients and without artificial preservatives or additives.

Major brands are investing in research and development to cater to these changing preferences while maintaining taste and affordability.

3. Premiumization and Innovative Flavors

Another major trend in the biscuit industry is the premiumization of products. Consumers are willing to pay more for high-quality, gourmet biscuits with unique flavors and textures. Some notable trends include:

Exotic & Fusion Flavors: Biscuits infused with ingredients like matcha, saffron, lavender, and dark chocolate are gaining popularity.

Luxury Packaging: Brands are focusing on aesthetically pleasing and sustainable packaging to enhance the consumer experience.

Regional & Ethnic Flavors: Traditional flavors from different cultures, such as Indian masala biscuits or Middle Eastern date-filled biscuits, are becoming popular in global markets.

4. The Impact of Sustainability on the Biscuit Industry

Sustainability is becoming a crucial aspect of the food industry, and biscuits are no exception. Key areas of focus include:

Eco-Friendly Packaging: Brands are shifting to biodegradable and recyclable packaging to reduce plastic waste.

Ethically Sourced Ingredients: Consumers prefer brands that use sustainably sourced cocoa, palm oil, and wheat.

Carbon Footprint Reduction: Manufacturers are adopting energy-efficient production techniques to minimize environmental impact.

Many major players in the market, such as Mondelez, Nestlé, and Britannia, are investing in sustainability initiatives to align with consumer preferences and regulatory requirements.

5. The Role of E-Commerce in Biscuit Sales

E-commerce has revolutionized the way consumers purchase biscuits, leading to increased online sales. Some key factors driving this trend include:

Subscription-Based Models: Companies are offering monthly biscuit subscription boxes for convenience and variety.

Direct-to-Consumer (DTC) Brands: Smaller biscuit brands are leveraging social media and e-commerce platforms to compete with established giants.

Personalized & Customizable Options: Consumers can now customize flavors and ingredients through online platforms, making biscuit shopping more engaging.

Online grocery delivery services and quick commerce (Q-commerce) platforms like Instacart, Amazon Fresh, and Blinkit are playing a crucial role in making biscuits more accessible to consumers.

6. Challenges and Opportunities in the Biscuit Market

While the biscuit market is booming, it faces several challenges:

Rising Raw Material Costs: Fluctuating prices of wheat, sugar, and cocoa impact profit margins.

Regulatory Changes: Governments worldwide are imposing stricter regulations on sugar content and labeling requirements.

Intense Market Competition: New entrants and local players are increasing competition, making it essential for brands to innovate.

Despite these challenges, the growing demand for healthier, premium, and sustainable products presents significant opportunities for companies willing to adapt.

Conclusion

The biscuit market is evolving rapidly, driven by changing consumer preferences, technological advancements, and sustainability efforts. As health-conscious and premium products gain traction, companies must innovate to stay competitive. Whether it’s through unique flavors, digital expansion, or eco-friendly initiatives, the future of the biscuit market looks promising.

#Biscuit Market

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