#Chukandar

[maharajabuilders]

[tinamishra956]

Beetroot Khane ke Fayde ! चुकंदर खाने के फायदे ! Chukandar Khane ke Fayde

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Topic cover÷

What happens if you eat beetroot daily?

How many beetroot should be eaten in 1 day?

Can beetroot be eaten daily?

Which is the right time to eat beetroot?

What are the benefits of eating beetroot on an empty stomach?

Can beetroot be eaten daily?

benefits of eating beetroot during pregnancy

Disadvantages of Beetroot

रोजाना चुकंदर खाने से क्या होता है?

1 दिन में कितने चुकंदर खाना चाहिए?

क्या चुकंदर को रोज खाया जा सकता है?

चुकंदर खाने का सही समय कौन सा है?

खाली पेट चुकंदर खाने के फायदे क्या हैं?

क्या चुकंदर रोज खाया जा सकता है?

pregnancy me chukandar khane ke fayde

चुकंदर के नुकसान

chukandar in english

पुरुषों के लिए चुकंदर लाभ

चुकंदर के फायदे चेहरे के लिए

1 किलो चुकंदर खाने से कितना खून बढ़ता है

चुकंदर गर्म होता है या ठंडा

त्वचा और बालों के लिए चुकंदर लाभ

Beetroot Khane ke Fayde

Chukandar Khane ke Fayde

चुकंदर खाने के फायदे

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chukandar ka juice peene ke fayde

chukandar ke fayde for skin

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pregnancy me chukandar khane ke fayde

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chukandar ke fayde in urdu

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shalgam khane ke fayde

beet ke fayde in gujarati

BeetrootKhanekeFayde #ChukandarKhanekeFayde #चुकंदरखानेकेफायदे

चुकंदरकेनुकसान

chukandarinenglish

chukandar

Beetroot

[herbalsjoy]

5 Health benefits of chukandar

[odiafoods]

Kanji vada is indeed a delightful and traditional Rajasthani dish, known for its unique combination of tangy mustard-flavored liquid and crispy moong dal vadas. The preparation process involves soaking the moong dal overnight and then grinding it into a paste to make vadas, which are then deep-fried until golden brown. The tangy mustard-flavored liquid, known as 'kanji' or 'rai ka pani,' is prepared by fermenting water with mustard seeds, salt, and spices for a day or two, allowing the flavors to develop and mellow down. This liquid is what gives the dish its distinct flavor.

For the beetroot variation, large chunks of beetroot are marinated in the same mustard-flavored liquid, imparting a rich red color and tangy taste to the dish. This variation, known as 'Chukandar kanji,' is especially popular during the festival of Holi, adding a vibrant touch to the celebrations.

When serving kanji vadas, it's customary to provide plenty of the tangy liquid alongside the crispy vadas so that diners can enjoy a refreshing sip of kanji after relishing the savory vadas. This combination of flavors and textures makes kanji vadas a beloved snack, enjoyed by locals and visitors alike on the streets of Rajasthan.

*We have only replaced moog dall to Urad Dall other thing remain same as traditional Rajasthani dish.

Kanji (Fermented Tangy Drink with Beet Juice)

Ingredients:

Water

Asafoetida

Turmeric powder

Red chili powder

Yellow mustard

Salt

Black salt

Beet juice (for color and flavor)

Instructions:

Pour cool water into a glass or plastic container.

Add asafoetida, turmeric powder, red chili powder, yellow mustard, salt, black salt, and beet juice. Mix well.

Close the lid of the container and keep it aside for 3 days. Stir with a clean and dry spoon once a day.

Taste the water on the fourth day. Kanji is ready if it tastes tangy, spicy, and tasty.

Wadas

Ingredients:

Urad dal

Salt

Oil for frying

Instructions:

Clean urad dal, wash, and soak it in water for 2 hours.

Drain the water and grind the urad dal. Transfer the ground dal into a bowl, add salt, and beat the mixture.

Heat oil in a karai (wok). Make small wadas with your hands and fry 8-10 wadas in oil at one time until they become fluffy and brown.

Transfer the fried wadas onto a plate. Fry all wadas in this manner.

Soak the fried wadas in lukewarm water for 15 minutes. Drain the water after 15 minutes.

Serving:

Put 4-5 wadas in a glass.

Pour kanji over the wadas.

Serve and enjoy this refreshing drink.

This version includes the addition of beet juice to the Kanji, enhancing both its color and flavor. Enjoy your Kanji Vada with the added twist of beet juice!

[hashmihealthcare01]

Chukandar Khane Ke Fayde

short #health #viral #trend #amazing #facts

[spicyvegrecipes]

Beetroot Puri Recipe | Healthy Chukandar Ki Poori

Beetroot Puri Recipe: Beetroot Puri is a vibrant and healthy take on the classic Indian puri, infused with the natural goodness of beetroot. This colourful dish is visually appealing and packed with nutrients, making it an excellent choice for breakfast, snacks, or festive occasions. Beetroot Puri is a vibrant and healthy twist on the traditional Indian Puri. Made by incorporating beetroot…

[lifeclinic22]

चुकंदर Benefits #shorts #viralshorts #viral #chukandar #benefits #fruits#neha rathor#doctor

[healthcarehashmi]

Chukandar khane ke fayde

[hashimfactus]

Chukandar Ke Fayde 😲 #beetroot #youtubeshorts #amazingfacts #shortvideo #shortvideo #viral

[bites-booze]

Beetroot Mojito | Beetroot Juice  How to Make Beetroot Mojito Ingredients : beetroot sugar lemonade mint leaves chat masala lemon Do Like & Subscribe us For More Updates on Mouth Watering Recipes beetroot juice, beet juice, chukandar ka juice, beets for blood pressure, beetroot blood pressure, drinking beetroot juice at night, beet juice and blood pressure, beetroot juice blood pressure, beetroot juice near me, chukandar juice, beetroot drink, beetroot pre workout, beetroot juice for weight loss ,beetroot and blood pressure, beetroot for high blood pressure, drinking beetroot juice daily, beets for high blood pressure, carrot and beetroot juice for skin whitening, beetroot juice for skin whitening ,beet juice for liver, beetroot detox, beet juice pre workout #asmr #Asmrjuice #mukbang #beetrootjuicerecipe #beetjuice #asmrfoods #asmrsounds #shortsfoodusa

[herbalsjoy]

5 Health Benefits of CHUKANDAR

[purppleinara]

chukandar

....I'm a beetroot?

[instantraj]

Chukandar (Beetroot) Khane ke Fayde | चुकंदर के फायदे और नुकसान | Beetro...

[agmnusrat]

चुकंदर की खेती | Chukandar Ki Kheti In Hindi https://bit.ly/3IXmYVB Chukandar Ki Kheti in Hindi: चुकंदर (Beetroot) के लिए ‘फल ��क, गुण अनेक’ कहें है तो अतिशयोक्ति नहीं होगी। लाल रंग का यह कंद फल चुकंदर में चीनी 9-10%, और प्रोटीन 1-2.5% भी होते हैं। चुकंदर में औषधीय गुण खूब पाए जाते हैं। इसमें मैग्नीशियम, कैल्शियम, आयोडीन, पोटेशियम, आयरन, विटामिन-सी, और विटामिन-B की मात्रा प्रचुर मात्रा में भी पाई जाती है। इसे फल, सलाद, सब्ज़ी, आचार या जूस के रूप में इस्तेमाल किया जाता है। ठंड के मौसम में इसकी डिमांड सबसे ज़्यादा है होती है

chukandar #kikheti #beetroot

[easycoolways]

Beetroot Halwa | Chukandar Halwa | #beetroot #beetroothalwa #healthyfood #cashewnuts #chukandar #halwa An Easy Recipe to cook Beetroot Halwa without milk. 

See the detailed recipe on the https://easycoolways.com , watch the full video here on YouTube

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