#Christopher Kimball | Explore Tumblr posts and blogs

entrelac · 4 years ago

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intel

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I'm done with you!

#Knightmare

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individualapplereviews · 1 year ago

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Talking about Granny Smith apples with an account called Apple Rankings. Ranking apples is all well and good, but it will never surpass reviewing apples on an individual basis. Not all apples of a kind are the same! Except Honeycrisps are always the best.

#apples #apples on social media #apple reels #apple rankings #apple ranking #the apple rankings #granny smith

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yerbamansa · 2 years ago

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Ohhhh my god, so I wrote a novel-length fic over the last five months and I just…need to write down some Thoughts on that, because it hadn’t happened before and I have no idea if it will again, just seemed worthwhile to collect myself a bit. To be clear: I’m…really proud of myself?? Who knew I had it in me! And I think it’s a fun read! I learned a lot! More under a cut if you care to read my ramblings.

The gdoc containing my initial outline of ideas was created on October 29, 2022. I shared it with the group chat from whence the idea came, because I was planning to participate in a daily prompt challenge in November so I wasn’t going to have time for it yet. By late November, quite a bit of work was happening in the doc—a proper outline with a three-act structure I borrowed from various writing tips websites and then wandered off on my own with. I’ve never written something this structured and long before, so I searched for some structure tips.

I found a few different forms (a 9-block, 27-chapter structure; a three-act checklist) that I ended up using almost like a self-survey/brainstorm. A couple passes through that, plus trying to work it out as a character/timeline spreadsheet, gave the whole thing a much clearer shape. I knew I wanted to alternate between Ed’s and Stede’s POVs, but not limit it to theirs. Early on I decided that Oluwande would be a third POV character because (a) I love writing him and (b) the crew’s perspective is REALLY IMPORTANT. Then, because I used Lucius as an outsider, he became the fourth POV, introduced at the beginning of act 2.

[ID: A bar chart showing word count by POV character. Ed has over 34,000 words, Stede about 26,000 words, Oluwande 13,000 words, and Lucius a little under 10,000 words. End ID.]

But it’s not like I had it 100% perfectly mapped out at a chapter level, nor did I know exactly what details would…emerge. Like, I knew the shape of the details, but I kind of worked them out as I got to know this version of the characters better. The outlining process was kind of my draft: I went through it to get to the point that I could sit down and outline each chapter (or two ahead, in some cases) and then write it.

Very few things were written out of order, but the scene where they’re trapped in the storage closet was written well before I finished chapter 1. And I thought it would happen later than it did. I really thought I was gonna enemies-to-lovers these guys! 😂

There were a TON of details/potential plotlines I thought about including, but ultimately decided not to, either because it was totally out of my lane to do it justice (ex.: literally anything to do with Ed’s heritage and food—I read up some and whew, it’d have to be its own story, and not really mine to tell) and/or because it would’ve overcomplicated/distracted from the plot as it unfolded. There was a whole thing where Stede was meant to pull a Christopher Kimball thing and screw over the magazine by starting a rival publication and, you know what, there was more than enough drama to mine from just the Bon Appetit Test Kitchen debacle(s).

The idea came from a group chat, and the same group chat was instrumental in helping me flesh out a bunch of character details. That was fun. That’s also where my main beta reader came from. It’s funny, I’ve written on and off pretty much my whole life, but rarely had an editor like this. It was very collaborative and challenging in the best possible ways, I think; especially with something this long, it really helped to have someone who knew some of what was in my head but wasn’t nose-deep in it.

While it hasn’t been a runaway hit or anything, it’s had by far more eyeballs than anything else I’ve written in this fandom. Definitely a lot more comments than anything else, which is fun. Some folks I really admire have said kind things and if that didn’t make me all 😊 well. (It did, though.) It was because of those commenters that I got a sense of how it was coming off—that it was, and could be, fun and frothy and still touch on subjects that were difficult (labor rights etc.) without making light of them. At least, that’s what I hope I pulled off in the end.

There were so many random little side routes and ideas that came up while thinking about and writing this that I really had to make a series. For the one-shots. For fuck’s sake, I put too much into building out this little world and this version of each character not to.

And if one of those ends up being some kind of E-rated fic involving Mary and Evelyn, like, posing for Doug with fresh fruit still-life and it turning into A Whole Thing, so be it. (It didn’t make the story text, but Mary and Evelyn are married and Doug is Mary’s guy who lives in the guest house out back. Also they make cooking YouTube videos together as a trio. There will probably be one-shots about them because Evelyn was too much fun to write.)

#my stuff #kitchen mistakes #test kitchen au #writing about writing #collecting my thoughts for myself mainly

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sundaydinnerswithcandy · 1 month ago

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Fish Baked with Tomatoes, Capers and White Wine

Cook What You Have

Chef Christopher Kimball

#fish #christopherkimball #cookwhatyouhave #mediterranean

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goddess47 · 2 months ago

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➺ 𝒓𝓾𝓵𝓮𝓼: list your ten favorite characters from ten separate fandoms, then tag ten people!

i was not-tagged by the ever lovely @vmures

I had to think about this...

Peter Hale - Teen Wolf

John Sheppard - Stargate Atlantis

Jack O'Neill - Stargate SG-1

Harry Potter - Harry Potter

Magnus Bane - Shadow Hunters

Kimball Cho - The Mentalist

Eric 'Bitty' Bittle - Check Please!

Ducky Mallard - NCIS

Miles Vorkosigan - Vorkosigan universe

Christopher Diaz - 9-1-1

The usual... I won't tag anyone but feel free to play along... tag me back, if you want... ;-)

#tag #favorites #fandoms

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stefaniaczech · 9 months ago

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PBS London New Indian Food: Christopher Kimballs Milk Street Television ... https://youtu.be/i-wTaabMLuY?si=Dbjf3HOTM9bwYVQT via @YouTube #MilkStreet #Television,#ChristopherKimball,#London,#IndianFood,#PBS,#Culinary #fullEpisode,#GlobalFlavors,#Cultural #Cuisine,#Food #Trends,#Recipes

#youtube

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rickmoya · 9 months ago

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the books I read in 2023

Welp, time to finally face this post and submit it. I'm kind of embarrassed because I am so bad at reading anymore. No explanation, no excuses. I used to read twice this many books as a matter of course, and now I ... like, don't. My TBR barely budged ... I cleared some stuff out thanks to summer camp, but then I got new stuff to fill it back up.

I don't know. Maybe one day I'll start reading again. Not today, though, probably. This year's list has two books on it so far, both of which I'm maybe a quarter into. Ugh.

Wired Style, Constance Hale & Jessie Scanlon

Once Upon Atari, Howard Scott Warshaw

Dragonwatch: Master of the Phantom Isle, Brandon Mull

The Illustrated Al, ed. Josh Bernstein

Fucking Apostrophes, Simon Griffin

Jazz in the Bittersweet Blues of Life, Wynton Marsalis and Carl Vigeland

The Kitchen Detective, Christopher Kimball

Decoding Boys, Cara Natterson

The Maxx (1-35, complete), Sam Kieth (1)

Bury My Heart at Chuck E. Cheese’s, Tiffany Midge

Barely Functional Adult, Meichi Ng

What If? 2, Randall Munroe

8 Simple Rules for Dating My Teenage Daughter, W. Bruce Cameron (2)

Over Sea, Under Stone, Susan Cooper

This Mournable Body, Tsitsi Dangarembga

The Goldfinch, Donna Tartt

The Rapture of the Nerds, Cory Doctorow and Charles Stross

The New Hacker’s Dictionary, ed. Eric S. Raymond (3)

All You Need is Kill, Hiroshi Sakurazaka

Wind/Pinball, Haruki Murakami

Disappearing Earth, Julia Phillips

Where Nobody Knows Your Name, John Feinstein

We Should Hang Out Sometime, Josh Sundquist

Watchmen, Alan Moore and Dave Gibbons

The Philosophy of Modern Song, Bob Dylan

Guardians of the Galaxy: The Complete Collection, Dan Abnett & Andy Lanning, et al.

The Dark is Rising, Susan Cooper (4)

Banana Ball, Jesse Cole

A Love Supreme: The Story of John Coltrane’s Signature Album, Ashley Kahn

Free Lunch, Rex Ogle (5)

Greenwitch, Susan Cooper (6)

The Shepherd, the Angel, and Walter the Christmas Miracle Dog, Dave Barry

italics: read it before bold: read it to my kid in bed struck: unfinished

I’d read the first ten or so issues of this before, out of interest because I watched the animated series on MTV. This is the first time all the way through and I didn’t realize it was so dark and triggering.

I read this one when mine was a toddler, and remembered it being pretty patriarchal and victorian. Thought maybe it would hit different now that she’s actually teenaged, and ... like, it did! it’s even worse! Absolutely zero of this shit fits a kid who is not 100% straight and searching. I got through four essays and took it back to the library.

I got up through the Bs and then I LOST MY COPY.

The more I read of this, the more I realized I maybe only read the first couple chapters. Still keeping the italics (making up for claiming I never previously read The Maxx).

I subbed a middle school reading class where this was the text. Ended up reading the whole thing across the day.

This could be the last new book I ever read to my own children. We generally don't read to sleep during holiday breaks, instead allowing them to fall asleep in front of a TV. But when school restarted, my youngest (officially a teenager) didn't want me to read to him at bedtime anymore. The end of an era. I may have cried a little bit. I expect the Dave Barry on Christmas Eve tradition to continue at least another year (my oldest likes it and specifically requested it again), but maybe no more new ones.

#books i read

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therealcoolfooddude · 4 months ago

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(via Indian-Spiced Pork Burgers) These flavour-packed burgers are inspired by Goan spiced pork sausage, topped with yogurt, mint, and cucumber or tomato slices.

#pork burger #porkburger #indianburger #indian burger #milkstreet #milk street #milkstreet365 #christopherkimball #Christopher Kimball

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fromthestacks · 2 years ago

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Milk Street Vegetables by Christopher Kimball

#library #books #nonfiction #cookbooks #milk street vegetables #christopher kimball

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cksmart-world · 11 months ago

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SMART BOMB

The Completely Unnecessary News Analysis

By Christopher Smart

December 26, 2023

AND THE PERSON OF THE YEAR IS... AN AIRPORT?

We've been waiting with baited breath for 364 days and finally it's here. The Salt Lake Tribune's Person of the Year is, wait for it, The Salt Lake City International Airport. We are not making this up. So, you may be asking, how does an airport become a person? Probably the same way corporations became persons and money became speech. It's complicated so try not to think about it too much. The other thing is that The Trib folks may have found themselves in a bind because there weren't a lot of real people standouts in 2023. Gov. Spencer Cox made national news for imploring everyone to disagree more nicely. That didn't cut it. Salt Lake City got tapped to host the 2034 Winter Olympics so The Trib could have made the Kimball Jct. Olympic Park ski jump the person of the year. But no. Here are some other potential would-be Utah Persons of the Year: Attorney General Sean Reyes for helping Tim Ballard find trafficked children with the aid of a psychic. Rep. Chris Stewart for quitting Congress (thank God). Ogden brothers Raland and Loy Brunson who sued to get Joe Biden thrown out of the White House. And finally, The King James Bible that made the news for containing pornography that could get it banned from Utah schools — in which case, more kids would read it.

5 WAYS TO BETTER ENJOY THE NEW YEAR

Well Wilson, we're half way through the 2023 Holiday Season, which is kinda like mile 13 in a marathon — you're thinking, I'll be glad when this is over. Gird your loins and cowboy up. We probably wouldn't have made it this far were it not for a wonderful feature in the Deseret News headlined, “5 ways early Utah pioneers enjoyed Christmas (Holidays) more than Americans today.” This, of course, was before Christmas became a celebration of capitalism and stuff. In the holiday spirit the D News spells out how they embraced the joyous season with 1. Dancing 2. Singing 3. Speaking & Performing 4. Splendid Dinners and 5. Sitting & Visiting. It got the staff here at Smart Bomb to thinking about ways to live out the remainder of the holidays in our times with an emphasis on “live,” as in to survive. 1. Don't drink a lot of eggnog, sweet stuff can give you a bad hangover. 2. To avoid hangovers after too much eggnog, drink a quart of water and take three aspirin before bed. 3. If the bedroom is spinning stick your fingers down your throat and throw up. 4. If you do have a hangover in the morning, avoid visiting your spouse's family. Use any excuse to get out of it — but don't say you're hungover. 5. Before visiting the in-laws it's advisable to have a strong drink or two. Repeat from No. 1.

ESCAPE WINTER — CHEAP JANUARY GETAWAYS

OK, Christmas is over and you're practically broke. It's dark and it's cold, the air tastes like Mag Corp and January has 62 days. What to do — blow out this puke hole! It's really a no-brainer except that you're short on Benjamins and your credit card is about to explode. When things get scary this time of year, Wilson and the Smart Bomb Band jump in the van and take a bead on Death Valley. It's in the mid-60s there and all you need is a tent, a warm bag, a Coleman stove and lots of Ramen, beer and weed (optional). Under sunny skies you can strip down to your skivvies, race desert tortoises and work on a winter tan. But you might have to fight the chuckwalla lizards and horned toads for space on the toasty rocks. If you've got a little more stamina and know someone with a Hobie Cat you can venture to Puerto Peñasco at the tip of the Sea of Cortez, 60 miles from the U.S. border. The town has a shrimp fleet and you can buy it by the kilo for a song along with a case of Mexican Beer. You'll be in heaven. If you're even more adventurous drive another 150 miles south to Guaymas where you can camp at Mish Mash Beach where the original “Catch 22” was filmed. Go easy on the tequila and don't be afraid of the hippies, they're only looking for a good time and they like to share.

Post script — Holy tamale, some dudes in California have succeeded in producing nuclear fusion, when two or more atoms smash together releasing huge amounts of energy. It's the reaction that powers the sun and fusion doesn't create waste that requires long-term storage like present-day fission nuclear reactors do. It's a breakthrough of immense import. But for some Utahns the word “fusion” is like a kick in the gut. That's because in 1989 electrochemists Martin Fleischmann and Stanley Pons announced what they called “cold fusion” that reportedly they created in a Hellmann's Mayonnaise jar. Before you could say, we'll all be rich and famous, then-University of Utah President Chase Peterson announced the mind-blowing details to the world. But alas, no other scientists could replicate their work and it was discovered that Fleischmann and Pons didn't actually detect nuclear reaction byproducts. Oops. The pair along with the University of Utah became late-night TV joke punchlines. Now, however, the scientists at Lawrence Livermore National Laboratory have produced energy from nuclear fusion on three separate occasions. The future is here — again. Chase Peterson, Martin Fleischmann and Stanley Pons could not be found for comment. They could be racing desert tortoises in Death Valley.

Well Wilson, talk of Guaymas must bring back some found memories for you and the guys. OK, maybe there were some that weren't all that fun but you can't have adventure unless you go on an adventure. So how about you dust off the wanderlust and give us a theme song for January:

Nibblin' on sponge cake, watchin' the sun bake All of those tourists covered with oil Strummin' my six-string on my front-porch swing Smell those shrimp, they're beginnin' to boil Wasting away again in Margaritaville Searchin' for my lost shaker of salt Some people claim there's a woman to blame But I know it's nobody's fault Don't know the reason, stayed here all season With nothing to show but this brand-new tattoo But it's a real beauty, aMexican cutie How it got here I haven't a clue Wasting away again in Margaritaville Searchin' for my lost shaker of salt Some people claim there's a woman to blame Now I think, "Hell! It could be my fault." I blew out my flip-flop, stepped on a pop top Cut my heel, had to cruise on back home But there's booze in the blender And soon it will render That frozen concoction that helps me hang on Wasting away again in Margaritaville Searchin' for my lost shaker of salt Some people claim there's a woman to blame But I know, it's my own damn fault

("Margaritaville" — Jimmy Buffett)

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kitchenkosmos · 1 year ago

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America’s Test Kitchen Stars

Discover America’s Test Kitchen Stars: Culinary Experts Who Inspire

Are you passionate about cooking and constantly seeking inspiration in the culinary world? Look no further than America’s Test Kitchen Stars, a group of exceptional culinary experts who have revolutionized the way we approach cooking and baking. In this article, we will delve into the lives and accomplishments of these talented individuals who have become an integral part of America’s culinary landscape. From their expertise in the kitchen to their influential cookbooks and television shows, let’s explore the fascinating world of America’s Test Kitchen Stars.

Introduction

America’s Test Kitchen has become a renowned culinary institution, and its success can be largely attributed to the talented stars who bring their expertise to the show. In this article, we will explore the remarkable individuals who have graced the kitchen of America’s Test Kitchen and contributed to its popularity. From seasoned chefs to food scientists, these stars have captivated audiences with their culinary skills and passion for cooking.

The Beginnings of America’s Test Kitchen

America’s Test Kitchen was founded in 2000 by Christopher Kimball with the goal of creating a space where cooking enthusiasts could come together to learn and experiment. The show quickly gained popularity due to its rigorous testing methods and unbiased reviews of kitchen equipment and ingredients. Over the years, America’s Test Kitchen has evolved into a powerhouse of culinary expertise, and its stars have played a pivotal role in its success.

Introduction to the Stars

The stars of America’s Test Kitchen are a diverse group of individuals, each bringing their unique talents and backgrounds to the show. From experienced chefs to skilled home cooks, they collectively create a dynamic and informative cooking experience for viewers. Let’s delve into the profiles of these culinary stars and discover what makes them stand out.

Master Chef: Christopher Kimball

Christopher Kimball, the founder of America’s Test Kitchen, is an influential figure in the culinary world. With his iconic bowtie and distinctive voice, he guides viewers through the intricacies of cooking with precision and expertise. Kimball’s passion for exploring the science of cooking and his commitment to teaching others have made him a beloved figure among food enthusiasts.

The Dynamic Duo: Julia Collin Davison and Bridget Lancaster

Julia Collin Davison and Bridget Lancaster are the dynamic duos that bring energy and enthusiasm to America’s Test Kitchen. Their chemistry on screen is palpable, and they have a knack for simplifying complex recipes, making them accessible to viewers of all skill levels. Their friendly banter and practical tips make them fan favorites.

The Science Behind the Food: Dan Souza

Dan Souza, the resident food scientist at America’s Test Kitchen, is known for his meticulous approach to cooking. He delves into the scientific principles behind different cooking techniques, unraveling the mysteries of the culinary world. Souza’s experiments and explanations help viewers understand the “why” behind each step in a recipe.

The Baking Maven: Erin McMurrer

Erin McMurrer is the baking expert at America’s Test Kitchen, specializing in all things sweet and delicious. With her extensive knowledge of baking techniques and her passion for creating the perfect pastry, McMurrer inspires viewers to embrace the joys of baking. Her attention to detail and creative flair make her segments both informative and delightful.

The Tasting Expert: Jack Bishop

Jack Bishop is America’s Test Kitchen’s tasting expert, responsible for evaluating various food products and ingredients. With his discerning palate and vast culinary knowledge, Bishop provides viewers with reliable recommendations and insights into the best brands and flavors. His expertise helps viewers make informed choices when it comes to their own cooking adventures.

The Equipment Guru: Lisa McManus

Lisa McManus, the equipment expert of America’s Test Kitchen, knows all there is to know about kitchen gadgets and appliances. Her thorough testing and reviews help viewers make informed decisions about the tools they need in their kitchens. McManus’s practical advice ensures that home cooks invest in equipment that will truly enhance their culinary endeavors.

The Approachable Cook: Elle Simone

Elle Simone brings warmth and approachability to America’s Test Kitchen. As a seasoned chef, she combines her culinary expertise with a genuine desire to connect with viewers. Simone’s recipes and cooking tips are accessible, making them perfect for home cooks who want to elevate their skills in the kitchen.

The Creative Culinary Director: Becky Hays

Becky Hays, the creative culinary director at America’s Test Kitchen, brings innovation and creativity to the show. Her ability to think outside the box and develop unique recipes keeps the content fresh and exciting. Hays’s contributions ensure that viewers are always inspired to try something new in their own kitchens.

The On-Screen Talent: Adam Ried and Julia Reed

Adam Ried and Julia Reed are the on-screen talents who add flair and personality to America’s Test Kitchen. Their engaging presentations and delightful interactions with the stars and guests create an entertaining and informative viewing experience. Ried and Reed’s contributions contribute to the show’s overall appeal.

The Recipe Developer: Keith Dresser

Keith Dresser, the recipe developer at America’s Test Kitchen, is responsible for creating and testing new recipes. With meticulous attention to detail, Dresser ensures that every recipe is foolproof and delivers outstanding results. His passion for flavor and his dedication to perfecting each dish make him an invaluable asset to the team.

The Editorial Powerhouse: Susannah Gravel

Susannah Gravel, the editorial powerhouse of America’s Test Kitchen, ensures that the content produced meets the highest standards. From overseeing the accuracy of recipes to editing written material, Gravel plays a crucial role in maintaining the integrity and quality of America’s Test Kitchen’s offerings. Her keen eye for detail and commitment to excellence are evident in every aspect of the show.

The Sous Chef Extraordinaire: Ashley Moore

Ashley Moore, the sous chef at America’s Test Kitchen, is responsible for assisting the stars in their culinary endeavors. Her support behind the scenes ensures that everything runs smoothly and that the stars have everything they need to create delicious dishes. Moore’s expertise and dedication are vital to the success of the show.

The Social Media Influencer: Morgan Bolling

Morgan Bolling manages the social media presence of America’s Test Kitchen, connecting with viewers and fans through various online platforms. Her engaging content and behind-the-scenes glimpses provide a deeper connection between the show and its audience. Bolling’s efforts contribute to the show’s expanding reach and influence in the digital realm.

Conclusion

The stars of America’s Test Kitchen bring a wealth of knowledge, passion, and creativity to the show. Through their expertise, they have transformed America’s Test Kitchen into a trusted source of culinary inspiration and education. Whether it’s unraveling the science behind cooking or simplifying complex recipes, these stars have captivated audiences and enriched the culinary experiences of viewers around the world.

FAQs

1. What makes America’s Test Kitchen unique?

America’s Test Kitchen stands out for its rigorous testing methods, unbiased reviews, and focus on the science of cooking. This commitment to excellence sets it apart from other culinary shows.

2. Can I trust the recipes from America’s Test Kitchen?

Absolutely! The recipes from America’s Test Kitchen are meticulously tested to ensure they deliver the best results. You can trust that each recipe has been perfected for home cooks.

3. How can I access America’s Test Kitchen content?

You can access America’s Test Kitchen content through their website, cookbooks, and television show. They also have a membership program that provides exclusive access to additional content and resources.

4. Are the stars of America’s Test Kitchen professional chefs?

Yes, many of the stars of America’s Test Kitchen have professional culinary backgrounds. They bring their expertise from various culinary fields to create exceptional content for the show.

5. Can I interact with the stars of America’s Test Kitchen?

While direct interaction may not be possible, you can engage with the stars through social media platforms and by participating in America’s Test Kitchen’s online community. They often respond to comments and questions from viewers.

6. Can I visit America’s Test Kitchen studios?

Unfortunately, America’s Test Kitchen studios are not open to the public for visits. However, you can experience the magic of the kitchen through their television show and online content.

7. Are there opportunities to participate in America’s Test Kitchen as a guest or contestant?

America’s Test Kitchen occasionally features guests or contestants on their show, but these opportunities are typically limited and selective. Keep an eye on their official website and social media channels for any announcements or casting calls.

8. Are there any live events or cooking demonstrations by the stars of America’s Test Kitchen?

Yes, the stars of America’s Test Kitchen occasionally participate in live cooking demonstrations and events. These events provide a unique opportunity to see them in action and learn from their expertise. Stay updated through their website for information on upcoming events.

9. Can I request specific recipes or topics to be covered by America’s Test Kitchen?

While there is no guarantee that specific requests will be fulfilled, America’s Test Kitchen values viewer feedback and suggestions. You can reach out to them through their website or social media platforms to share your ideas and requests.

10. Are there any educational resources or courses available from America’s Test Kitchen?

Yes, America’s Test Kitchen offers various educational resources, including online cooking courses, instructional videos, and cookbooks. These resources provide in-depth knowledge and hands-on learning opportunities to enhance your culinary skills.