#Chocolate Swiss Roll

[thetockablog]

Chocolate Cream Swiss Roll

Chocolate Cream Swiss Roll Ingredients6 eggs, at room temperature150g castor sugar50g unsalted butter, at room temperature1 tsp vanilla extract1 tsp baking powder60g flour, sifted25g cocoa powder, siftedPinch of salt Cream filling/topping350 ml whipping cream2 tsp vanilla extract or paste2 tablespoons icing sugar – adjust to your taste120g fresh strawberries to decorate Ganache150g good…

[sillyvisionbakes]

Swiss Roll + Chocolate Swiss Roll

[masoncarr2244]

Chocolate Swiss Roll

[fullcravings]

Chocolate Caramel Swiss Roll

[daily-deliciousness]

Raspberry & vanilla swiss roll with chocolate ganache

[sweetoothgirl]

Mint Chocolate Swiss Roll

[230yen]

ヤマザキ　５つに切ったロールケーキ　チョコ

[iamsigningmylifeaway]

AO 2017 Roger Federer def. Tomas Berdych post-match interview w Jim Courier

roger federer, infamous enjoyer of treats

[utb-art-dump]

Hi! Could you please do Efnisien enjoying bread or discovering how yummy foods that aren’t protein shakes are? Thank you!!

"I mean I like food now, for a start, and I didn't think I was really ever supposed to like food."

Golden boy by @not-poignant

Thanks for the request!

Close ups under the cut:

[grungust025]

食べる

[buffetlicious]

Still more dessert to come with Assorted Swiss Rolls which were just average tasting. Skipped the Banana Cake as I am not a fan of the yellow fruit. First time seeing Longan Tart, albeit using canned fruit but it was yummy to eat.

Kueh Lapis or Kueh Lapis Legit is an Indonesian layer cake rich and moist with butter, baked layer by layer with warm flavours of mixed spice and vanilla. This one here was not rich enough, lacking the strong buttery profile it should have.

Four plates of colourful Nyonya Kueh out to tempt the casual diners but I won’t fall for it since they are commonly available everywhere in Singapore. Checked out the Chocolate Fountain but there were no strawberries in sight so not wasting my calories on it.

[fattributes]

Easter Swiss Roll

[sikfankitchen]

Buche de Noel (Christmas Yule Log Cake) with Chocolate Spongecake, Raspberry Compote, and Almond Cream! 🪵🍰

[punkbakerchristine]

-for starters, the roulade pan we have onhand was cheap so it warps easily; i knew right away it was not going to bake evenly. the batter was thin, like really thin, almost like pancake batter, so i thought, “there is no way in hell on earth this is going to bake.” somehow, by some dark magic, it did. i coiled it up and let it cool down that way.

-a bunch of the cream oozed out when i coiled it up.

-because it gets so cold in the kitchen, the moment i stopped the mixer, the frosting stiffened up, so i tucked it into the oven to keep it warm and pipeable.

-i have only used the big piping bag all of thrice in my life so i’m still getting used to putting the tip on—naturally, it came off from my own nonsense as well as the cold of the kitchen making the frosting harden almost immediately, so i improvised the piping with the raw tip and then used the tines of a fork to make it look like tree bark.

in the words of michael scott, somehow i manage. a bûche de noël with irish cream filling!

[simplybakeblog]

Chocolate Caramel Swiss Roll – A deliciously moist and fluffy chocolate cake roll that is generously filled with vanilla whipped cream and gooey caramel. Top with even more caramel for an extra indulgent swiss roll!

Recipe: https://marshasbakingaddiction.com/chocolate-caramel-swiss-roll/

[lazaruscorpse]

the consequence of baking is that i now have cake