In this video, join us as we show you how to create the ultimate coffee drink: Chocolate Chip Nutella Iced Coffee. Watch as we blend together creamy Nutella and chocolate chips with strong, refreshing coffee to create a deliciously indulgent drink that's perfect for any time of day. This drink is sure to become your new go-to when you need a pick-me-up!
Here's a recipe for a delicious Chocolate Chip Nutella Iced Coffee:
Ingredients:
1 cup strong brewed coffee
1 tablespoon Nutella
1 tablespoon chocolate chips
1 cup milk (or non-dairy milk)
Ice cubes
Whipped cream (optional)
Instructions:
Brew 1 cup of strong coffee and let it cool.
In a blender, combine the cooled coffee, Nutella, chocolate chips, milk, and a handful of ice cubes.
Blend on high speed until the mixture is smooth and frothy.
Pour the mixture into a glass filled with ice cubes.
Top with whipped cream (if using) and a sprinkle of chocolate chips.
Serve immediately and enjoy your delicious Chocolate Chip Nutella Iced Coffee!
Note: You can adjust the amount of Nutella and chocolate chips according to your preferences. If you prefer a stronger Nutella flavor, use more Nutella. If you prefer a sweeter drink, use more chocolate chips or add some sweetener like sugar or honey. Also, you can use any type of milk you prefer, such as almond milk, oat milk, or coconut milk
White Chocolate Cappuccino
Four ingredients and you will be rewarded with this tasty cappuccino sweetened with white chocolate and white chocolate syrup.
They are baked at the home of Lara MacLean, who has been a “puppet wrangler” for the Jim Henson Company for almost three decades. MacLean started as an intern for Sesame Workshop in 1992 and has been working for the team ever since.
The recipe, roughly: Pancake mix, puffed rice, Grape-Nuts and instant coffee, with water in the mixture. The chocolate chips are made using hot glue sticks — essentially colored gobs of glue.
The cookies do not have oils, fats or sugars. Those would stain Cookie Monster. They’re edible, but barely. “Kind of like a dog treat,” MacLean says.
Before she reinvented the recipe in the 2000s, the creative team behind “Sesame Street” used versions of rice crackers and foams to make the cookies. The challenge was that the rice crackers would make more of a mess and get stuck in Cookie’s fur. And the foams didn’t look like cookies once they broke apart.
Cookie has been portrayed since 2001 by David Rudman, who took over the role from Frank Oz. Rudman’s right hand moves the mouth, which is eating, and his left hand holds the cookies. Both work in concert to break the cookies, which means they have to be soft enough to fall apart.
Rudman said soft cookies are best, adding, “The more crumbs, the funnier it is. If he eats the cookie, and it only breaks into two pieces if it’s too hard, it’s just not funny,” he said. “It looks almost painful. But if he eats a cookie and it explodes into a hundred crumbs, that’s where the comedy comes from.”
MacLean has perfected a recipe that is “thin enough that it’ll explode into a hundred crumbs,” Rudman said. “But it’s not too thin that it’ll break in my hand when I’m holding it.”
Not every (human) guest realizes that the cookies aren’t meant to be eaten. Adam Sandler appeared on an episode and decided to share in the muppet's delight by spontaneously eating a cookie with him on set.
“As soon as the cameras cut, he was like, ‘Blech!' ” MacLean said.
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