#Chilli and Manuka Honey Balsamic Strawberries

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Chilli and Manuka Honey Balsamic Strawberries

These Chilli and Manuka Honey Balsamic Strawberries make a delectable Summer dessert where the fragrant fire of Piment d'Espelette is balanced by the suave sweetness of Manuka Honey! "Another French and Kiwi marriage made in Heaven," Ava said!

Ingredients (serves 2):

1 cup small, ripe Garden Strawberries 

1/4 teaspoon Piment d'Espelette or ground chilli

1 heaped teaspoon pure raw Manuka Honey

1/2 tablespoon Modena Balsamic Vinegar

Thoroughly rinse Strawberries under cold water. Drain them well in a colander; set aside.

In serving bowl, combine Piment d'Espelette and Manuka Honey, stirring well until blended. Gradually stir in Balsamic Vinegar until well-combined.

Halve Strawberries, and add to the bowl, tossing well to coat in sauce. Chill in the refrigerator, at least an hour.

Serve Chilli and Manuka Honey Balsamic Strawberries cold, on their own, or as a topping to Greek or thick yoghurt or Ice Cream!