#Chili Smoked Tofu Noodles

[vegangifrecipes]

Chili Smoked Tofu Noodles

[dear-ao3]

remember everyone. soup does not have to be hard to make. soup saves my ass at least three times a week. you don’t even need broth. and you can make it single serve. in like 15 minutes.

get some water put it in a pot. add a little bit of bullion or use broth if you have it. (one jar of bullion lasts me like months you don’t need a lot) add to that whatever the hell you want. soy sauce. oyster sauce. black vinegar. sesame oil. hoisin sauce. garlic powder. onion powder. salt and pepper. want it spicy? add chili flakes or oil or smoked paprika. literally whatever you have floating around in the cabinet or fridge will do. don’t forget! add something sweet (sugar honey maple syrup etc) to balance out the salt.

let it get hot. add in some vegetables. again, literally anything. whatever you got. can be frozen stuff. onions. corn. peas. edamame. broccoli. carrots. green beans. mushrooms. literally whatever. put in something with protein. tofu. meat of some sort.

wait until it boils. add some noodles. any kind of noodles. cook until the noodles are soft.

top with whatever you want. and there you have it. soup.

[asexualsinner]

More Ghoul Headcanons: Kitchen Edition

Mountain

Hides his snacks on the top shelf to avoid the others stealing them

Has to use a recipe when cooking

Likes hearty meals like stews

Is an excellent shadow, will assist any of the other ghouls or Copia when asked.

Likes to just be in the kitchen

Is the embodiment of a pioneer woman mom

Loves to bake

CanNOT handle spice

Thinks cayenne is spicy

Favorite food is chili and drink is tea

Favorite snacks are fig newtons (yes he knows that they're made with wasps, he thinks it's funny)

Carries epi pens on him for the others

Rain

Is obsessed with making smoothies

Isn't allowed to use the stove after using water on a grease fire

Nearly burned half the abbey down

It's fine, he prefers salads anyway

Do not trust this ghoul with a knife he will find a way to hurt himself by accident

Is just a disaster when in the kitchen

Favorite food is smoked salmon thanks to Dew

Fancy ✨bitch✨ that puts mint and fruits in his water

Is the only ghoul to like Kale

Has a high spice tolerance

Takes forever to do the dishes bc he'll play in the water instead

Dew/Sodo

Favorite snacks are seaweed sheets and Takis

His taste buds went "weird" after his transition

He can't decide what he likes anymore, spicy? Fish? So he decided on both. Sometimes neither

Loves to smoke foods, begs Mountain for dried wood flavors for it

Dew learning to smoke properly was heavy trial and error, some things were edible some were very much not

His favorite changes weekly, but ATM it's smoked veggies and tofu

Is a big garbage ghoul, will throw everything together on a plate and eat it

Drinks coffee but doesn't like energy drinks

Has moderate spice tolerance

Will try anything once

Surprisingly one of the better cooks in the pack

Is lactose intolerant. No this doesn't stop him. Why would it?

Doesn't need a recipe, cooks from memory or guesswork

Has everything labeled and dated

Swiss

NO spice tolerance

Tries to compete with Dew, Cumulus and Rain and it never ends well

Loves comfort food!!! Give this ghoul Macncheese or pierogies and he's happy

Can follow boxed instructions or strict recipes but tries to "improve" them

Survives off of Redbull

Doesn't know the difference between a chef's knife and a paring knife

Thinks bc he's a multi ghoul he can pull pans out of the oven without mitts - has been treated for burns multiple times

Hates doing the dishes

His go to snacks are gummy worms or jerky

Will eat expired food thinking it'll be fine - it never is

Is a 3am fridge raider

Phantom/Aeon

Loves pancakes, absolute favorite food though is fettuccine Alfredo. Has to be fettuccine noodles, spaghetti isn't the same

Has texture issues with food

Absolutely hates ground meats, the texture is bad

Has a sweet tooth

Is a surprisingly decent cook, can manage without recipes

Baking is beyond him

Mistook baking soda for sugar once and Mountain banned him from baking ever again

Doesn't like eggs

Is allergic to peanut butter

Favorite snacks are Oreos or rice crackers

Enjoys cranberry juice

Can't have caffeine - gives him headaches

Aether

One of the better cooks in the pack

Is one of the only ones that can finish the dishes without distractions

Is allergic to citrus fruits

Has an app on his phone to scan packages for ingredients

Will practically drink soy sauce he loves it so much

Favorite snack is cucumbers and Italian dressing

Prefers strawberry jam over grape jelly

Doesn't like seafood

Favorite food is deer chili - shares this with Mountain

Wears gloves when cooking to avoid cross contamination

Cumulus

SPICE QUEEN

Has done every spice challenge possible, downs it like it's nothing

Like Swiss, can read box instructions but don't trust her past that

Has burnt frozen pizza before

Favorite snacks are tortillas and ghost pepper salsa

Eats jalapenos like candy

Needless to say she terrifies others

Favorite food is homemade ramen - she begs the others to make it for her

Package ramen isn't the same

Likes to do the dishes and help out in the kitchen

Does need a step stool however

Favorite drink is hazelnut coffee

Aurora

Junk food junkie

Favorite snacks are Skittles and kettle cooked potato chips

Prefers vitamin water over regular water

Likes to make quick easy meals like grilled cheese etc

Eats at the oddest times, breakfast is 2pm and dinner has been at 4am for her

Leaves her dishes in the sink like a gremlin

Has been banned from eating in the living room

Gets easily distracted while cooking

If she puts her mind to it, can make really elaborate dishes for the pack

However she makes a huge mess of the kitchen when doing so

Cirrus

Can identify spices/ingredients after tasting things once

Is also lactose intolerant, takes lactaid frequently

Loves Korean BBQ

Likes differing temperatures (cold food that's spicy, mints, etc)

Loves blackberries and celery

Is a very good cook, can make most things after trying them once

Her favorite drink is bubble tea

Has medium spice tolerance, like spicy flavor rather than the heat

Would rather dry and put away the dishes than wash them

Has a massive sweet tooth like phantom

[paldean-sandwich-rater]

one of every ingredient they had at the store, no top bun

Ingredients: why. I had to go to the store to see what this would even be. The ingredients are apple, avocado, bacon, banana, basil, cheese, cherry tomatoes, chorizo, cucumber, egg, fried filet, green bell pepper, ham, hamburger, herbed sausage, jalapeño, kiwi, Klawf stick, lettuce, noodles, onion, pickles, pineapple, potato salad, potato tortilla, prosciutto, red bell pepper, red onion, rice, smoked filet, strawberry, tofu, tomato, watercress, yellow bell pepper, butter, chili sauce, cream cheese, curry powder, horseradish, jam, ketchup, marmalade, mayonnaise, mustard, olive oil, peanut butter, pepper, salt, vinegar, wasabi, whipped cream, and yogurt.

Smell: A disorganized harmony-less combination of smells. This is a combination of foods designed to confuse your mind. There is no single smell that can be isolated. 1/5

Taste: A broken chorus of tastes. Everything is out of place. Nothing is sacred. Taking one bite of this sandwich lets you blimps into hell. 1/5

Texture: Do I really have to describe it. It’s bad. 1/5

Would Chunk Eat It?: No. 1/5

Final Score: 1/5

Critic’s Notes: You could use all of these ingredients to make multiple good sandwiches instead of one shitty fucking garbage sandwich.

[voiceless-people]

MY WARRIORS COOKIE RUN MASTERLIST

Will b updated over time :3

AO3 LINK

Vanillaclan

The "rebublics" of Vanillaclan have since joined together after a fire ravaged the Creme faction and part of the Magic republic. Vanillaclan is mostly trees, with small parts of moorland. It borders Hollyclan and Cacaoclan. Vanillaclan has a river running through it that passes into Hollyclan.

Vanillastar - leader - Pure Vanilla

Blessedshine - deputy - Madeleine - REFERENCE

Corvidcall - medicine cat - Black Rasin

Acornstep- warrior - Almond

Owldawn - warrior- Espresso - REFERENCE

Swiftedge - warrior - Financier

Creamstripe - warrior - Clotted Cream

Heatherstalk - warrior - Rye

Swirlfur - warrior - Latte

Bitterfang - warrior - Cappuccino

Brightdew - warrior - Sparkling

Larkpaw - apprentice - Langue De Chat

Beanpaw - apprentice - Cream Puff

Hazelpaw - apprentice - Walnut - REFERENCE

Peachpaw - apprentice - Strawberry Crepe

Cacaoclan is separated into the Mainland, the Milk Tribe, the Coffee Tribe, and the Licorice Tribe. All of these factions are relatively small, but are necessary to ensure the whole mountain is safely guarded. Cacaoclan resides atop a snowy pine mountain, bordering Vanillaclan and Hollyclan

Cacaoclan

Cacaostar - leader - Dark Cacao

Hawkaim - deputy - Caramel Arrow

Pinkblossom - medicine cat - Peach Blossom

Snakescale - medicine cat - Affogato

Lightfoot - warrior - Milk

Jaggedwolf - warrior - Crunchy Chip

Stormlight - warrior - Cotton

Warmpelt - warrior - Red Bean

Cloudpaw - apprentice - Cloud Hetae

Leappaw - apprentice - Peach

Icepaw - apprentice - Sherbet

Sugarpaw - apprentice - Plum

Hollyclan

Hollyclan is not split into factions, however it shares territory with a local group of rogues. Hollyclan shares a border with all clans, including the distant Goldenclan. Hollyclan has several lakes and bogs, but is mostly humid forests.

Hollyclan Rogues

Hollystar - leader - Hollyberry

Russetclaw - deputy - Raspberry Mousse

Rootspring - medicine cat - Ginseng

Buddingdew- medicine apprentice - Bellflower

Soyfur - medicine apprentice- Flat Tofu

Redstripe - warrior - Raspberry

Pouncehot - warrior - Red Pepper

Stringbean - warrior - Starch Noodle

Greentuft - warrior - Rambutan

Slickwhisker - warrior - Royal Margarine

Petaldance - warrior - Rose

Bittertart - warrior - Tarte Tatin

Leafdapple - warrior - Herb

Brightpaw - apprentice- Princess

Lionpaw - apprentice - Knight

Peatpaw - apprentice - Carrot

Beetpaw - apprentice - Beet

Scorch - Rogue leader - Pitaya Dragon

Brackenfury - former warrior- Yam

Fastfire - former warrior - Chili Pepper

Spice - Mala Sauce

Howl - werewolf

Stomper - Dino Sour

Goldenclan has no factions, it is full of sand dunes, its territory coasted by a fast expanse of water. The cold brick remains of twoleg nests are great places to stay in harsh warm weather, or intense flooding downpours. Goldenclan only borders Hollyclan.

Goldenclan

Rogues

Goldenstar - leader - Golden Cheese

Jackaltooth- deputy - Burnt Cheese

Driptail - medicine cat - Mozzarella

Sootcall - warrior - Smoked Cheese

Websight - warrior - Fettuccine

Lavenderdash - warrior - Lilac

Bubblepop - warrior - Cream Soda

Frostclaw - warrior - Captain Ice

Sparkleap - warrior - Nutmeg Tiger

Gemeye - warrior - Yogurt Cream

Pitnose - warrior - Olive

Pikepaw - apprentice - Sorbet Shark

Fruitpaw - apprentice - Mango

Sappaw - apprentice - Squid Ink

Riverpaw - apprentice - Peppermint

Kittypet place

Dappledsight - leader - Dark Enchantress

Crimsonroot - deputy - Pomegranate

Steamleaf - medicine cat - Earl Grey

Lostfall - warrior - Dark Choco

Bonewhisper - warrior - Licorice

Cake - dog warrior - Red Velvet

Chiffon - dog apprentice - chiffon/cakehound

Fungi - apprentice - Poison Mushroom

Whitepaw - apprentice - Pawn White

Blackpaw - apprentice - Pawn Black

Birdie - Crowberry

Shimmer - Roguefort - REFERENCE

Flicker - Candlelight

Marigold - Cheesecake

Pretzel - Butter Pretzel

Sweetheart - Cotton Candy

Muffin - Truffle

Luna - Starfruit

[shimmywhenyoucantbounce]

Favorite pasta: lemon pepper garlic pasta with tuna. Boil pasta; pappardelle is best but penne and linguine are my next choices. Drain and oil with olive oil. Mix in lemon juice, garlic, black pepper, canned tuna, and Parmesan until you like the ratios. (I’m sorry I can’t be more specific about my seasoning ratios). Extra points for fresh parsley or green onion garnish.

Daddy’s Pasta Dish: boil pasta. For this one rotini is my favorite but anything short and curly does nicely. Drain, oil if you want to, then put in a huge bowl and mix in: enough tomato sauce that all the pasta should be red, diced Italian sausage (ours was usually chicken), oregano, basil, and Parmesan. Red pepper flakes are good in this if you like them. Everything should be well mixed such that you can take a ladleful and get all the ingredients in it. Serve from huge bowl. :)

Garlic noodles: boil long noodles; preferably angel hair but this’ll probably be good with rice noodles too. You could also use short noodles I just like it this way. Drain; oil with sesame oil. Mix in lots of garlic and rice vinegar (probably roughly equal amounts but I usually use garlic powder. I want the vinegar a little stronger than the garlic) and a little soy sauce. Garnish with/mix in diced green onions. My family liked this with teriyaki beef, but I think teriyaki anything would be a good addition.

Thai basil tofu: sauté purple onions in a pan until they are fairly translucent. Add a sauce made from roughly equal parts soy sauce and white vinegar, a little sweetener (I use a drizzle of honey), and maybe a teaspoon of mint for every cup of sauce. If you like spice add the spicy here. Add tofu cut into however you want to eat it. Then, add a whole bunch of Thai basil leaves. You should probably mince them but you don’t have to. Sauté until tofu is a desirable texture. If you don’t have Thai basil, you can make a makeshift version with fennel instead or add more sweetening to the sauce to cover for it a bit. Also good with green bell peppers in it. And you can make it with chicken thighs but I like tofu better. Also good with Thai eggplants!! I love their texture

Daddy’s Taco/Chili Seasoning Mix: cumin base with a pinch of salt and maybe two punches of pepper. Enough paprika to be slightly noticeable if it’s smoked—I don’t like smoked so I use sweet instead. Garlic, enough coriander and oregano to come up near the cumin but not to its level. For taco meat: sauté with yellow or purple onions, bell peppers, other any other veggies you desire, and ground turkey. (I’ve tried making it with tofu but the flavor didn’t sink in well—I may just need to make it again). For chili: slow cook with ground turkey, tomatoes, black beans, and whatever other veggies you want.

Goat cheese pizza: once you have pizza dough (we use store-bought or the recipe on the 00 flour bag), cover it with either tomato sauce OR sliced tomatoes drizzled with olive oil. Add layer of goat cheese. Round log slices will crack nicely; crumbles may crisp a little. Add oregano and basil if desired and cook (about As High As The Oven Can Go for 8 minutes, but depends on pizza size). I also like tomatoes, mushrooms, and spinach on pizza, but I feel that most people don’t know how good goat cheese pizza can be and should know about it. If you like caramelized onions, you should put them on with the goat cheese. I don’t like them but I can still acknowledge they pair really well.

Mashed potatoes—good as a depression meal if you just need to ensure you have enough calories to function. Takes a while but you can drag your feet and lie on the couch while it cooks. Wash and cut a bunch of potatoes into pieces. The more pieces you have the less water you need to use, which is nice because I want the water but don’t want it too soupy, but it’s not that important. You can also peel them; I just don’t because I like the skins. Put them in a pot and pour in enough water to cover them, add pinch of salt if desired. Boil until you can stick a fork in with minimal effort. Drain off water until you have less. I’m sorry, I haven’t figured out the best amount yet. Mash potatoes with a fork or potato masher. Season with salt, pepper, and sour cream until it tastes good to you. You need to be boiling it during this so the excess water will evaporate (but leave you the dissolved potato nutrients). Bonus points for garlic and for parsley garnish! I saw the water-saving method here on tumblr before I had an account; if you know who might have recommended that, please let me know.

hallo. in the spirit of my sandwich post of yore i am asking you: what is your favorite and-or most reliable dinner to make and eat? this month i would like to learn at least one new recipe

bonus points awarded for good leftovers

if it's a depression meal that's understandable but not very helpful for my selfish dream of not eating depression meals

bonus points also awarded for a vegetable such as the noble brogoly 🥦

[demon-ana]

supper

Shirataki noodles with broccoli, smoked tofu, mushrooms with soy and garlic chili sauce. 151 cals. I didn’t finish it. This is my only meal of the day aside from a drinkable konjac jelly for 4 cals

[anjalishopping]

5 Easy Sesame Oil Hacks for Authentic Asian Flavors: Help You Cook at Home Better

Sesame oil, the number one choice in many Asian cooking recipes, is not only limited to the finishing option. Despite the fact it is only one item on the list, the flavour and fragrance of hazelnuts can be an absolute game changer and transform simple home cooking to something that might appear on restaurant menus. where do you begin? Nallennai and gingelly oil, both terms for untoasted sesame oil, are particularly common in South Indian cuisine and boast a number of health benefits.

Here are 5 easy sesame oil hacks to unlock authentic Asian flavors:

1. Choose Your Weapon: Hand-made vs. factory-made, paying attention to details both small and large. Untoasted Sesame Oil

There are two main types of sesame oil: burnt and unburnt while waiting.

Toasted Sesame Oil: And this is when the real taste sensation comes: the unforgettable dark oil with a unique, walnut-like flavor that I cannot get tired of. It is just the right climax for making finishes for the noodles, stir-fries, spring rolls or dumplings. Hence, low smoke point is why it is not to be applied in high heat cooking.

Untoasted Sesame Oil: This liquid oil is considered to be a gentle and smooth flavoring which is different than full flavored extra virgin olive oil. It is suitable for family grilling, as well as to be used in salad dressings and drizzled over prepared dishes for an appetizing and nutty flavor. Its smoke point is high and hence allows lighter frying which is required in sauteing.

2. Unleash the Power of Sesame Oil in Marinades:

Sesame oil will add flavors of unparalleled intensity to the marinades for meats, tofu, as well as vegetables. Apply two teaspoons each of toasted and untoasted sesame oils (for personal taste) along with soy sauce, ginger, garlic, and a small measure of honey to form an oriental marinade with which you will soak the dishes to result into soft and delicately flavorful dishes.

Challenge: Marination is the process through which liquids enhance our food with their flavors, a feat that requires time. Rather than last minute marinating especially the commonly used liquid marinades should be for at least 30 minutes or overnight.

3. Sesame Oil Magic for Noodles and Dumplings:

An adornment as simple as drizzling a few drops of toasted sesame oil suddenly creates an unexplainable elevation in the taste for noodle dishes and dumplings. Adding a layer of nutty richness, and creating a very balanced and aromatic flavor palette; this augments the quality of the food.

Impact on Flavor: A little is a much. Scale a couple of drops of toasted sesame oil and then add to your taste. Over killing is bad because it will overpower other flavors and make it unreasonable.

4. Don’t Forget the Dipping Sauce:

Sesame oil, which is commonly used all over the Asian region, becomes a main ingredient in many of these dipping sauce formulations. Mix it with soy sauce, rice vinegar, chili oil and a pinch of sugar for a dip that would be nice to serve on dumplings, spring rolls, and grilled meat.

Experimentation is Key: Go with your taste and alter the ratios of sesame oil, soy sauce, and vinegar to keep creating the unique blend of dipping sauce just the way you like it.

5. The Secret Weapon for Restaurant-Style Stir-Fries:

Sesame oil is a basic ingredient that professional chefs universally use to heighten the levels existing in any dish. Next, put the vegetables and your protein on medium-high heat and proceed to stir-fry and then add a little sesame seed oil to it just before serving. This vanification of sleeping will in the end uplift the pleasant smell of the stir-fry and will give it that slightwise nutty touch making it extraordinary.

Remember: Additionally, sesame oil has the property of easily burning. Introduce it literally in the last minutes before cooking as it can taste you bitterly otherwise.

Nallennai vs. Gingelly Oil:

Both nallennai and ingelly are just different for sesame oil, fortunately untoasted usually used in South Indian cuisine.

Conclusion:

Sesame oil is a super ingredient that can really help you become a master in Asian cuisine with these tricks of the trade at your home. These tips are handy, and they are going to supplement the flavor, aroma and consistency of your meals. Hence, you can introduce diversified foods to your menu. OK, people, go for your bottle of sesame oil and start your journey into one of the most diverse and delicious cuisines in the world!

[annueh29srecipes-blog]

Hot & sour noodle salad(Kingdom of Siam)

12 oz/350g rice vermicelli noodles

4 Tbsp. sesame oil

3 Tbsp. soy sauce

Juice of 2 lemons

1 Tsp. sugar

4 scallions, finely sliced

1-2 Tsp. hot chili sauce

2 Tbsp. chopped cilantro

(1) Prepare the noodles according to the package instructions. Drain, then toss with half of the oil.

(2) Mix the remaining oil, soy sauce, lime juice, sugar, scallions, and chili sauce together in a bowl. Stir into the noodles.

(3) Stir in the chopped cilantro and serve immediately

This recipe serves four people, but it can EASILY be doubled

Cook's Tip#1: Make enough for everyone to take with them since this MIGHT go very fast during the Holidays

Cook's Tip#2: You can add diced carrots, chopped Napa cabbage, cubed smoked Tofu, diced celery, beans....All optional

[nowtrendingfg]

Eggplant Lasagna

HOW TO MAKE EGGPLANT LASAGNA

Ingredients

3 large eggplants (about 3 lbs) 1 teaspoon salt 2 tablespoons olive oil, spray olive oil or ghee ———- 1 tablespoon olive oil one onion, diced 4–8 garlic cloves, rough chopped 6 ounces baby spinach, about 2 extra-large handfuls Salt and pepper to taste ( 1/4 teaspoon each) ——- 16-ounce tub of whole milk ricotta (or sub tofu ricotta) 1 large egg 1/4 cup chopped basil 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon pepper —— 24-ounce jar marinara sauce, about 3 cups 8 no-boil lasagna noodles (or sub- gluten-free lasagna noodles) Feel free to use regular lasagna noodles that have been cooked to al dente. 1– 1 1/2 cups grated mozzarella (or meltable vegan cheese) 1/4– 1/3 cup pecorino (or parm, but I like pecorino better here) 1/4–1/2 teaspoon chili flakes (optional) 1 large garlic clove 1/4 cup toasted almonds, pinenuts or smoked almonds 1/2 cup packed basil leaves 1 cup packed arugula 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1/3–1/2 cup light flavored olive oil (make sure oil is not bitter) 1/4 teaspoon salt (if your almonds are heavily salted, use salt to taste.) 1/4 cracked pepper

STEP 1:

Prep the Eggplant & Preheat the oven to 400F

Slice 3 large globe eggplant, lengthwise, into 1/2 inch thick slices. You can cut them into rounds, but then there are more to manage that way.

>>Get a Free Recipe Ebook 1000 recipes<<

Sprinkle one side with 1/2 teaspoon salt, turn them over and sprinkle with another 1/2 teaspoon salt – sprinkling as evenly as possible.

Let this sit 15-20 minutes, allowing them to sweat, which removes bitterness, while the oven heats up.

ROAST THE EGGPLANT TO PREVENT WATERY LASAGNA!

Roasting the eggplant ahead prevents the lasagna from becoming watery.  Place the eggplant in the middle of the 400 F oven until deeply golden 30-40 minutes.

STEP 2: MAKE THE FILLING

While the eggplant is roasting, make the filling. Saute one onion and 4-8 garlic cloves.

Add a heaping mount of fresh spinach.

Wilt it and season with salt and pepper.

Mix up the ricotta with basil, nutmeg, egg and salt and pepper.

STEP 3: ASSEMBLE THE EGGPLANT LASAGNA

Here I’m using a 25-ounce jar of store-bought marinara sauce.

Trader Joe’s Organic Marinara is flavorful as well and this brand or Organic “no-sugar-added”  Marinara Sauce made with 100% olive oil and no weird seed oils.

Spread 3/4 cup of marinara sauce on the bottom of a  greased baking dish.

Add all the filling. It doesn’t look like I added it all here but I went back and added the rest, and forgot to take a picture.

Add the remaining ricotta- yep it will be on the top this time.  Sprinkle with Mozzarella and Pecorino.

FYI: I do prefer saltier pecorino here versus tangier parmesan. Up to you.

STEP 4: BAKE THE EGGPLANT LASAGNA

Cover with parchment and foil (basically don’t let the foil touch the lasagna) and bake covered, until bubbling, then uncover for the last 10-15  minutes until golden and bubbling.

STEP 5: MAKE THE ARUGULA PESTO

When it is done, it will be slightly puffed, golden and delicious smelling – and you’ll feel especially proud of yourself.

................................................keep reading ...............................................

[yellow-adrian]

Chili Noodles + smoked tofu 🥢

[zappfreshonline]

Easy Grilled Chicken Recipes for Summer Fitness and Health

If you're a grill aficionado who has been waiting all year to clean it off and light it up for a wonderful meal, you're in the right place!

There are many healthy chicken recipes out there, but some get a grilling makeover for more flavor and char. You won't get tired of this most popular of birds with the help of these simple grilling chicken recipes that also have flavors from throughout the world.

So prepare to impress your family and friends at your next picnic with these delectable, healthy grilled boneless chicken dishes!

1. Honey Mustard Grilled Chicken Breasts

This recipe for honey mustard grilled chicken is tasty and easy to prepare. Pour the mixture over both sides of each boneless, skinless chicken breast after first thoroughly combining the Dijon mustard, honey, olive oil, and minced garlic in a bowl.

The chicken breast should be cooked through after about 5 to 10 minutes of cooking per side on a medium-hot grill. For a supper to remember, serve with roasted vegetables or your preferred side dish!

2. Easy Thai Grilled Chicken Breasts

Fresh cilantro, including the stems, should be pureed in a blender with garlic, brown sugar, fish sauce, and white pepper. This mixture should then be applied to the chicken breasts before they are grilled and served with sweet chili sauce.

3. Grilled Chicken Thighs with Miso

The recipe for Grilled Miso Chicken Thighs includes extra umami flavor from Japanese miso paste. Although we use yellow miso, you can alter the flavor by substituting milder white miso or less red miso. Serve hot over a chilled noodle salad for the ideal summer meal (try this recipe for Sesame Soba Salad, but omit the tofu).

4. French Chicken Kebabs

Grilling may not be something you often associate with France, but these quick kebabs give the chicken a French flair with whole grain Dijon, orange juice, fennel, and black olives. Serve with a straightforward couscous salad or perhaps a mild, herb-infused potato salad. Order chicken online or get it from a chicken shop nearby and enjoy your lip-smacking French chicken kebabs. 

5. Grilled Jerk Chicken Skewers

If you're looking for something with a little kick, try this recipe for spicy jerk boneless chicken skewers! To begin, combine olive oil, lime juice, and jerk seasoning (either homemade or purchased) in a bowl big enough to accommodate your cubed chicken pieces.

Overnight in the refrigerator resting will help them to soak up all that wonderful flavor! Grill them over while carefully turning the marinated chicken pieces over. Serve with a sprinkle of fresh Italian seasoning. 

6. Grilled Balsamic Chicken Breasts

There are only five basic ingredients needed for this recipe: 4 boneless chicken breasts, 1/2 cup balsamic vinegar, 2 minced garlic cloves, 3 tablespoons of extra virgin olive oil, and salt & pepper to taste. In a bag, combine the chicken and half the marinade. Chicken should be marinated for one to two days. Keep the second half of the marinade aside until grilling. Set an outside grill to medium-high heat at around 400 degrees Fahrenheit (200 degrees Celsius). Lightly lubricate the grate.

The chicken should be taken out of the marinade and put right on the grill. Grill for 7 to 8 minutes while covering the lid. 

Add the olive oil and season with salt and pepper. 

7. Argentine Grilled Chicken

Even without the customary Argentine chimichurri sauce on the side, this easy chicken recipe asks for spatchcocking and grilling for a dramatic whole bird appearance and wonderful flavor from the salt, smoke, garlic, lemon, and rosemary. Chicken can be marinated in a zip-top bag for 4 hours or even overnight.

Heat the grill to medium-high. Take the chicken out of the package and throw away the marinade. Grill for 5 to 7 minutes per side or until the desired doneness.

Wrapping Up:

The summer months are ideal for lighting the barbeque and savoring some juicy, delicious chicken. If, however, you're attempting to eat properly and keep an eye on your caloric consumption, not all grilled chicken dishes are created equal.

If you want to buy high-quality chicken to make a delicious recipe, look no further than Zappfresh!

You may still enjoy flavorful grilled chicken without worrying about gaining weight by using chicken that has been freshly sliced and packaged. The healthiest and best raw chicken, delivered directly from farms to your plate, will have you begging for more!

To order chicken online, download the Zappfresh app & get amazing discounts on your first order today!

[beyondfoodmarket]

Going gluten-free doesn't mean giving up on your favorite foods! Pho is a classic Vietnamese noodle soup that can easily be made gluten-free with rice noodles. And to make it even more delicious, add some spicy tofu for a perfect vegan gluten-free meal. Top with avocado some sesame seeds chili flake and poured on some gluten-free vegan coconut aminos. Garnish with fresh herbs like cilantro, basil and lime wedges. This recipe is a perfect example that gluten-free can be delicious and healthy. *FOR THE TOFU MARINADE I ADDED COCONUT AMINOS LIQUID SMOKE PAPRIKA AND TOSS IT IN SOME OLIVE OIL UNTIL IT BROWNED A LITTLE BIT. #glutenfree #vegan #veganpho #veganrecipes #glutenfreerecipes" https://www.instagram.com/p/Cnzti9Hp9c-/?igshid=NGJjMDIxMWI=

[tastesoftamriel]

What are some popular breakfast dishes for the races of Tamriel?

As a firm believer that breakfast is the most important meal of the day, I've dined on many a fine breakfast across Tamriel and am happy to report that they have all been delicious!

Altmer

The Altmer like to start the day slowly, with a bowl of chilled rice porridge with a splash of yoghurt, jam, and fresh cut fruits. It's served alongside fresh juices like apple and ginger, as well as hot tea (white and green teas are favoured). Seasonal fruits and vegetables are also favoured, and small pastries are a common particularly in spring and autumn.

Argonians

Breakfast is my favourite meal in Black Marsh, as Argonians believe in having a full, proper meal before starting the day. Fried saltrice with eggs, shrimp, and vegetables is a staple, and it's served with a side of fresh tropical fruits and a big cup of yerba mate. If you really want a kickstart to your day, add a dollop of chili sauce to your fried saltrice!

Bosmer

A light breakfast is generally favoured in Valenwood. Standard fare includes salted meat with liver pate and cheese, a rich broth, and game "porridge" (essentially meat that's been boiled until it falls apart). This umami spread is a nutritious yet not too overwhelming to start the day with.

Bretons

Both sweet and savoury breakfasts are popular in High Rock, but for me, nothing beats a fluffy goose egg omelette with cheese and green onions, along with a buttery croissant and some honey ham. Of course, it would be paired with a good, strong cup of tea or coffee! For another classic Breton breakfast, try using your leftovers for my Breton Bubble-and-Squeak!

Dunmer

There's no breakfast like an ash yam scramble with kwama eggs and a blend of native Vvardenfell herbs and spices, washed down with a cup of Vivec's Gingergreen Chai or Canis Root Tea.  

The ash yam scramble is made from grilled ash yams that are mashed with spices and kwama egg, and cooked until dense but fluffy in texture. It's filling without being too heavy, and packs enough flavour to start your day off right!

Imperials

I love a good Cyrodiilic breakfast, with a full spread including everything from honeycomb, muesli, yoghurt, olives, cheese, bread, cured meat and fruits. There's no right or wrong way to do an Imperial breakfast, as it's usually a hodgepodge of ingredients thrown together from the pantry! The most important thing is to have balanced flavours, in this case a blend of sweet and savoury.

Khajiit

Nothing beats a strong cup of sweet black coffee and a bowl of noodles for an Elsweyr breakfast, something eaten by thousands of Khajiit every day for centuries. The noodles are generally dry rice or egg noodles, and are served fried with vegetables, scrambled egg, and tofu or chicken, and are sometimes served with a side of clear broth. Some Khajiit like a good spoonful of moon sugar and chili flakes mixed into their noodles, which certainly adds some oomph to your morning!

Nords

Seafood for breakfast is one of the reason Nords are tough and robust, according to my father, and it's probably not too farfetched a claim. Cold prawn salad with dill and mayonnaise, salted fish paste, crab cakes, and smoked salmon are just some of the many options for breakfast spreads in Skyrim. They're served with fresh butter and warm rye bread, and washed down with a cup of apple juice or mead. Of course, Nords do not drink milk, least of all for breakfast.

Orcs

Potato tart is a common Stronghold breakfast, and is served in thick slices that are served cold or hot (or lukewarm, if you get there late). The tart is made from a potato flour crust, and is filled with eggs, cheese, cooked potato slices, bacon, and leeks or spinach. It's good, hearty food that ticks all the boxes first thing in the morning.

Redguards

I love Redguard breakfasts the most in all of Tamriel, because they're healthy, flavourful, and easy to make. Flatbreads are served with various dips including chickpea and lentil hummus, smoked paprika and tomato, and mild yoghurt. On the side, there is also an assortment of fresh and dried fruits, nuts, goat jerky, olives, honey, and sweet goat cheese. To drink, chilled kefir with cardamom is a nice caffeine-free start to the day, but a startlingly strong cup of sweet black coffee is still the beverage of choice!

[4fahy]

Places to buy food in Genshin Impact

Food + Ingredients. Some of these places sells recipes and other stuff too.

There's some character ascencion materials here. These are in bold and i tagged the characters.

Sara - Mondstadt

Teyvat Fried Egg Chicken Mushroom Skewer Fisherman's Toast Flour Cream Smoked Fowl Butter Ham Sugar Crab Roe Jam Cheese Bacon Sausage

Blanche - Mondstadt

Salt Pepper Onion Milk Cabbage Potato Wheat

Charles - Mondstadt

Wolfhook Juice Berry & Mint Burst Apple Cider

Flora - Mondstadt

Sweet Flower Windwheel Aster (Traveler, Sucrose, Bennett) Cecilia (Venti, Albedo) Small Lamp Grass (Amber, Diluc, Fischl) Calla Lily (Kaeya, Diona)

Draff - Springvale

Raw meat Fowl Bird Egg

Brook - Springvale

Steak Chicken Mushroom Skewer Northern Smoked Chicken

Chloris - Thousand Winds Temple Road

Snapdragon Mint Valberry (Lisa, Noelle, Rosaria) Philanemo Mushroom (Barbara, Klee, Mona) Wolfhook (Razor)

Harris - Camp next to Dragonspine

Radish Veggie Soup Steak Jewelry Soup

Pops Zhou - Stone Gate

Pops' Teas

Ms. Bai - Qince Village

Qingce Stir Fry Tofu Almond Silk Flower (Hu Tao, Xingqiu) Glaze Lily (Ningguang)

Pops Kai - Qince Village

Pops' Teas

Verr Goldet - Wangshu Inn

Almond Tofu Matsutake Meat Rolls Jueyun Chili Chicken Noodles with Mountain Delicacies Chicken Mushroom Skewer Matsutake Butter Sausage Silk Flower (Hu Tao, Xingqiu) Violetgrass (Qiqi, Xinyan)

Mr Zhu - Luhua Pool

Pops' Teas Mora Meat Stir Fried Filet

Herbalist Gui - Liyue Harbor

Qingxin (Ganyu, Xiao) Horsetail Lotus Head Mist Flower Corolla Flaming Flower Stamen Violetgrass (Qiqi, Xinyan)

Licai - Liyue Harbor

Stone Harbor Delicacies Noodles with Mountain Delicacies Cured Pork with Dry Hotpot Tianshu Meat

Yueshu - Liyue Harbor

Stir-Fried Fish Noodles Golden Shrimp Balls Fullmoon Egg Golden Crab

Changshun - Liyue Harbor

Potato Sugar Cheese Cor Lapis (Keqing, Zhongli, Chongyun) Electro Crystal

Dongsheng - Liyue Harbor

Salt Pepper Onion Milk Tomato Cabbage Potato Wheat Shrimp Meat Tofu Almond Rice

Chen the Sharp - Liyue Harbor

Delicious Grilled Tiger Fish Stir-Fried Filet

Chef Mao - Liyue Harbor

Teyvat Fried Egg Fisherman's Toast Chicken-Mushroom Skewer Sausage Lotus Head

Matsutake

Radish

Flour

Sugar

Ham

Fish

Crab Bamboo Shoot Mushroom Carrot Jueyun Chili (Xiangling)

Su Er'niang - Liyue Harbor

Delicious Zhongyuan Chop Suey Mora Meat

Uncle Sun - Liyue Harbor

Fish Crab Shrimp Meat

Uncle Gao - Liyue Harbor

Fish 3x Fish

Bolai - Liyue Harbor

Apple Sunsettia Fish Starconch (Childe)

Obata - Ritou

Fish Crab Shrimp Meat Sea Ganoderma (Kazuha)

Karpillia - Ritou

Dandelion Seed (Jean, Eula)

Ryouko - Ritou

Delicious Dry-Braised Salted Fish Egg Roll

Kiminami Anna - Inazuma City

Delicious Rice Cake Soup Mushroom Pizza Special Mushroom Pizza

Aoi - Inazuma City

Salt Pepper Onion Milk Tomato Cabbage Potato Wheat Rice Shrimp Meat Tofu Naku Weed (Yoimiya)

Shimura Kanbei - Inazuma City

Teyvat Fried Egg Chicken-Mushroom Skewer Fisherman's Toast Fish Crab Seagrass Lavender Melon Radish Sausage Bacon Flour Sugar

[laurafruitfairy]

Top or bottom? Which bowl would you choose? 🥗 These 2 are my personal food heaven 🤍 healthy nourishing & satisfying bowls that make me feel good all day 💥 Top: baked tempeh, rice, cooked beans, zucchini noodles (I like cucumber even more), cherry tomatoes, spinach Bottom: baked potato halves, tempeh, crunchy baked chickpeas, fermented beet kraut, zoodles, parsley, spinach Light “mayonnaise” dressing: 400g silken tofu 1 Tbs mustard 3 dates 1 Tbs tahini 1 Tbs apple vinegar 1 Tbs lemon juice 1/4 tsp kala namak > Blend. Tempeh marinade: 3 tbs soy sauce 1 tsp smoked chilli or paprika 1 toasted sesame oil 1 tbs maple syrup > toss in marinade & bake for 20-30 minutes at 180C / 350F. I made these with my bowl sis @annelinawaller 💚 ___ Oben oder unten? Welche Bowl würdet ihr wählen? 🥗 Oben: gebackener Tempeh, Reis, gekochte Bohnen, spiralisierte Zucchini und/oder Gurke, Kirschtomaten, Salat-Spinat Unten: Gebackene Kartoffelhälften, Tempeh, knusprig gebackene Kichererbsen, fermentiertes Kraut mit Rote Beete, Zucchini“Nudeln“, Petersilie, Salat-Spinat Leichtes „Mayonnaise“-Dressing: 400g Seidentofu 1 EL Senf 3 Datteln 1 EL Tahin 1 EL Apfelessig 1 EL Zitronensaft 1/4 TL Kala Namak > Im Mixer verarbeiten. Tempeh-Marinade: 3 EL Sojasauce 1 TL geräuchertes Chili- oder Paprikapulver 1 geröstetes Sesamöl 1 EL Ahornsirup > Würfel marinieren und 20-30 min backen bei 180C backen. (at Berlin, Germany) https://www.instagram.com/p/CSHRWLJsLq3/?utm_medium=tumblr