#Chicken Kabsa

[coolartdirectory-blog]

Looking for a delicious and healthy Arabian dish? Look no further than Chicken Kabsa or Kepsa! This dish is made with chicken breasts and legs that are marinated in curd, lemon and spices, then simmered in a tomato and herb sauce. It's perfect for a quick and easy meal, and it's sure to leave you feeling satisfied. Bon appétit!

[morethansalad]

Vegan Kabsa (Arabian Chick’un & Rice)

[victorsoma]

Recipe for Al Kabsa Traditional Saudi Rice and Chicken Al kabsa is a classic Arab dish that consists of fragrant basmati rice topped with tender chicken pieces cooked in a flavorful tomato sauce. 2 whole cloves, 1/4 cup raisins, 2.25 cups unrinsed basmati rice, 1 cube chicken bouillon, 1 can diced tomatoes undrained, 1 pinch ground coriander, 1/4 teaspoon ground cardamom, salt and freshly ground black pepper to taste, 1 pinch ground cumin, 3 carrots peeled and grated, 1/4 cup toasted slivered almonds, 1/2 teaspoon ground allspice, 1/2 teaspoon saffron, 1/4 cup butter, 1 pinch ground nutmeg, 1/4 teaspoon ground white pepper, 1/2 teaspoon dried whole lime powder, 1 whole chicken cut into 8 pieces, 3.25 cups hot water plus more if needed, 1 onion finely chopped, 1/2 teaspoon ground cinnamon, 1/4 cup tomato puree, 6 cloves garlic minced

[lucytimm]

ROASTED CHICKEN KABSA RICE

[marty-crouz]

Recipe for Al Kabsa Traditional Saudi Rice and Chicken

Al kabsa is a traditional Arab recipe for fragrant basmati rice topped with chicken pieces cooked until tender in tomato sauce with aromatic spices.

[that-70s-line]

ROASTED CHICKEN KABSA RICE

[cheriladycl01]

Could you do fic for Peter 'Bono' Bonnington with wife chef!reader? She always brought him food because she knew how busy he could get with everything. So, she would always make him his favourite meals/pick up a guilty pleasure snack as a surprise for him. Maybe she had some surprises for him. I'll let you decide what it was. Just something fluff and cute. Thanks! :))

Lets make lunch for my Husband! - Peter Bonnington x ChefWife! Reader

Plot: You are famous on Tiktok for making videos where you pack lunches for you husband but use ingredients globally as you always travel with him of race weekends.

Credit to princemick for the GIF

y/user

Liked by peter.bonn, gordongram and lewishamilton

y/user: Racing in Bahrain!

Come make lunch with me for my husband who doesn’t go to Mercedes Hospitality for some reason!

Round One 🇧🇭 And we have Chicken, Rice and Veggies (a very hearty meal here) 🏎️

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fan1: I love her TikTok’s she’s so funny and Peter is just so cute!

fan2: their relationship is eveything you me

gordongram: Cooking in Style as always Y/N!

-> y/user: thanks Gords!

“Baby, lunch was amazing today! And thank you for putting the Twirl in there!” He grins as you both get back to the hotel, it had been a good race and you were both happy.

“I’m so glad you enjoyed it hunny. I’ve already made a meal plan of what I’m going to make at each race! You’ll be so happy with breakfast lunch and dinner in Silverstone!” You grin pulling him in for a kiss.

“Mmmm what have I got?” He grins, pulling you to sit on his lap on the sofa in your hotel room.

“Breakfast, of course a full English, get you all set for the day and make sure you’ve got all the protein to see you through till lunch. Then you’ve got your fave Ham Pesto and Mozzarella Sandwich for lunch. And then to round it off, I’ll invite Toto, Suzie, Lewis, George and Carmen all round for a Sunday Roast!” You say practically bouncing at the prospect of guests and being able to cook for them!

“I love you, you are without a doubt the best thing that has ever happened to me” he smiles pulling you back to relax on the sofa as you both sit there in each others embrace.

“I love you most!” You declare making him laugh and kiss your head. It wasn’t a battle he could win with you despite knowing you were wrong and he held an impossible amount of love for you.

y/user

Liked by peter.bonn and lewishamilton

y/user: Racing in Saudí Arabia!

Come make lunch with me for my husband who doesn’t go to Mercedes Hospitality for some reason!

Round Two 🇸🇦 And we have my first time making Kabsa which a local helped me get all the ingredients! It’s very yummy! 🏎️

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peter.bonn: it was so nice, can’t wait to come back!

fan1: I’m living for this series, not the rich men racing!

fan2: this is so cute that she cooks for him!

“You know, the boys keep saying you need to start bringing it in for them aswell” he chides as you get into the car.

“What am I expected to cook for the 5000 now? I don’t think so, that’s why they have a paid for hospitality…” you groan, waking up early just to prepare Peter some food was exhausting you couldn’t imagine getting up to make it for more people!

“Maybe Toto should hire you as head chef here!” He grins and you laugh at the thought. You, working in Mercedes Catering?

“Baby … you know I have a … Michelin Star right?” you offer in confusion.

“Oh so your below working for Mercedes now are you?” He frowns, faking his offence on the matter.

“Oh stop being a whiny baby Pete!” You scold lightly hitting his arm, making him recoil and sigh before pulling you into a big hug.

“Im lucky you don’t have to be there 24/7. What would I do without you” he laughs.

“Probably starve as you’d forget to eat!” You hum in thought.

y/user

Liked by oscarpiastri, danielricciardo and peter.bonn

y/user: Racing in Australia!

Come make lunch with me for my husband who doesn’t go to Mercedes Hospitality for some reason!

Round Three 🇦🇺 Of course I couldn’t come in and not offer fairy bread (as requested by my adopted grid son Oscar Piastri) and my famous Chicken Parm Sandwiches for the team which went down a treat!

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oscarpiastri: thank you for the fairy bread Y/N, LN understands the hype now

-> landonorris: don’t tell Jon, he said I couldn’t have any …

-> y/user: and rat out my second grid son, no way!

danielricciardo: brought back childhood memories! Thanks for coming all the way to VCARB for delivery!

-> y/user: you are welcome Dani! 🇦🇺🐨

“Thank you for the fairy bread!” Oscar said pulling you into a hug as you came back to get your container from the McLaren garage, seeing it fully empty.

“Everyone enjoy? Even though I felt like a child making it?” You laugh knowing it wasn’t exactly a chef thing to make but Oscar had asked for it, and who were you to deny the literal son you had adopted since he started.

“Yeah, Lando hadn’t ever tried it and I made it for Lily once to prove to her it was a real thing we ate but the bread kinda ended up being soggy, she preferred yours a lot more” he laughed back and you continued to talk about racing, cooking, life and everything else that just came up.

Halfway through that conversation Lando joined pulling his grid mum into a massive hug and asking her to bake him some cake or make the chicken wraps.

Fun fact, Y/N actually invented the chicken wrap for Lando. She became Lando’s private chef for a while when he lived in the UK, and he wasn’t … well I mean he’s Lando and if anyone expects him to know even know to turn on an oven you are sorely mistaken.

Eventually a group of drivers were around the woman, and it took Peter and Lewis forcing their way through to get her to come back.

“You’ve been busy!” He smiles nodding his head to the now dispersing group.

“Yeah, just talking to the kids!” You grin, nodding in the McLaren twins direction who were now messing around with each other.

y/user

Liked by inthekitchen, peter.bonn and others

y/user: Racing in Azerbaijan!

Come make lunch with me for my husband who doesn’t go to Mercedes Hospitality for some reason!

Round Four 🇦🇿 Cooked up a storm off track today in a cooking interview and remaking one of the first dishes I learnt in school ‘Uzbek Plov’

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inthekitchen: pleasure to have you in and talking while cooking :)

-> y/user: thank you for all the fun! 🫶🏼

peter.bonn: This was nice, but I’m going to need some comfort food soon baby, these variations of meat and rice … it’ll be the end of me.

-> y/user: I thought you enjoyed my cooking!

-> peter.bonn: I DO! Just missing some creature comforts!

“You were amazing in that interview baby!” He says twirling you around as he came to pick you up on the Saturday evening. You had unfortunately missed qualifying, but you were excited to hear about your husbands day.

“Thank you, how was qually?” You ask.

“Could have been better, could have been worse” he admits looking down. He then tells you all about his frustrations with the car this season and he feels pretty helpless when it comes to advising Lewis who is getting more and more hot headed as the season progresses.

“Well I made your favourite!” You grin showing him the famous Victoria Sponge you’d made on the cooking show.

“Oh fuck, I love you!” He grins before directing you over to the car to get you both back to the hotel as soon as possible so he can have some of the delicacy in the tin on your lap.

y/user

Liked by peter.bonn and others

y/user: Racing in Miami

Come make lunch with me for my husband who doesn’t go to Mercedes Hospitality for some reason!

Round Five 🇺🇸 My husbands been getting fussier. Now in the homeland where there is no cuisine … we’ve gone for the requested creature comforts. From Breakfast to Lunch here are Peter’s faves!

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peter.bonn: best waffles ever 🧇

“Thank you, I think I really needed that meal! As much as love the differentiation with this global skills challenge. I needed something to remind me of home! The waffles were perfect. And my favourite Sandwich? I can’t wait to see what you’ve got planned for Monaco next week!” He grins happily. Loving that you were cooking him something for every race.

“Ooo that reminds me. I picked you up these” you grin. Out from your bag you pull out a box of American Candy that he always wanted whenever you guys were in the states.

“In Moderation okay? Toto will murder me if he knows all these desserts are happening!” You smile kissing him before placing the sweets in his hand.

You had big plans for Monaco and you couldn’t wait!

Taglist:

@littlesatanicassholebitch @hockey-racing-fubol @laura-naruto-fan1998 @22yuki @simxican @sinofwriting @lewisroscoelove @cmleitora @daemyratwst @lauralarsen @the-untamed-soul l @thewulf @itsjustkhaos @purplephantomwolf @chasing-liberosis @summissss @gulphulp @starfusionsworld @jspitwall @sierruhhhh @georgeparisole @youcannotcancelquidditch @tallbrownhairsarcastic @ourteenagetragedy @peachiicherries @formulas-bitch @cherry-piee @spilled-coffee-cup @mehrmonga @bigsimperika @blueberry64857959 @eiraethh @curseofhecate @alliwantisadonut @dark-night-sky-99 @i-wish-this-was-me @tallrock35 @butterfly-lover @barnestatic @landossainz @darleneslane @barcelonaloverf1life @r0nnsblog @ilove-tswizzle @laneyspaulding19 @malynn @viennakarma @landosgirlxoxo @marie0v @yourbane @teamnovalak @nikfigueiredo @fionaschicken @0picels0 @seomako @urdad-hot @tinydeskwriter @ironmaiden1313 @splaterparty0-0 @formula1mount @styl1shl1v

[sibastiane]

Kabsa is a fragrant rice dish that can be made with chicken, lamb or beef. This one pot meal is very popular in the gulf area of the Arabian-peninsula such as in Dubai, Bahrain, Oman, Kuwait, Saudi Arabia and many more countries. However, this dish originated in Saudi Arabia and is known as their national dish

[dreamerwriternstargazer]

Ordering from a Desi/Arab restaurant and I decided against the shawarma at the last minute and Ey it was a good choice because I asked for extra toum and they said THEY DONT MAKE IT WITH TOUM

Maybe the places in malls aren’t very authentic

Anyway I chose chicken kabsa instead bc I feel like I really need rice

[annachum]

A typical dinner that I can see those Pocket Princesses can make if they cook a dinner for everyone else in that house ( these are just examples of what they may cook ) :

. Snow White : Bavarian Sausage and Veggies Pottage, Cinnamon Rolls, and Black Rye Bread

. Cinderella : Gooseberry crumble, roast beef with mashed potatoes and gravy, pumpkin soup

. Aurora : Mixed Berry crumble, Chicken Fricassee and Leek and Potato Soup

. Belle : French Onion Soup, Rib Eye fillet with Ratatouille, and also creme Brulee

. Jasmine : Lamb Kabsa and Gulab Jamun

. Ariel : Smorrebrod platter ( with seafood ), Danish Sailors Stew and also Chocolate Braided Danish Pastry

. Pocahontas : Three Sisters Stew ( a Native American stew with corn and beans ), Fry Bread, and Grape Dumplings

. Mulan : Hui Wo Rou ( aka Thinly sliced pork belly stir fried with cabbage and Chilli - a Sichuanese classic ), Spinach with Garlic, Tomato and Egg Drop soup, and also Chinese dates stuffed with Nuts

. Tiana : Gumbo and Peach Cobbler

. Raya : Tom Yum Soup, Grapefruit and Papaya Salad, Thai Roasted Chicken with Gluttonous rice, and Coconut Jelly Cakes

. Elsa and Anna : Smorgasbord platter, Roast Boar with Apple Sauce, Honey Glazed Root Vegetables, Mead, and Fruit and Cheese platter

. Merida : Haggis, Scottish Vegetable Stew, and Scottish Black Pudding

. Asha : Paella and Leche Fritas

. Rapunzel : Squash Hazelnut Soup, Sausages and Sauerkraut, Beer, and Raspberry Strudels

[thepotofculture]

Saudi Arabia

Today Im going to talk about a dish called Al Kabsa. I chose to talk about this because no one really does talk about Saudi Arabian food Im not going to lie I would like to know more about them. Don't worry that is why I'm here to tell you about everything about this delicious food. Kabsa is there national dish because it is the perfect representation of all Arabic cuisine because there is the sweetness of all the nuts added and the spice of all Arabian spice like saffron is one of them. It's also to express it is a big events like wedding, anniversary and birthdays or religious holiday like Eid. If you have not try this yet you are missing out and if you want to try it here it is.

Ingredient for Al Kabsa:

Those are the spices

1/4 tsp ground cardamom (cardamom powder)

1/4 tsp ground white pepper (white pepper powder)

1/4 tsp saffron

1/2 tsp ground cinnamon (cinnamon powder)

1/2 tsp ground all spice

1/2 tsp dried whole lime powder

How to make the chicken

2 tbsp oil or butter

3 onions, sliced

1 tbsp minced ginger (ginger paste)

1 tbsp minced garlic (garlic paste)

1 green chili

2 dried bay leaves

6 cloves

4 cardamom pods

1 cinnamon stick

2 tbsp tomato puree (tomato paste)

1 pinch ground nutmeg (nutmeg powder)

1/2 tsp ground black pepper (black pepper powder)

1/4 tsp ground cumin (cumin powder)

1/2 tsp ground coriander (coriander powder)

3 medium carrots, thinly sliced

200 g canned diced tomatoes (or 3 tomatoes chopped)

2 chicken stock cubes

1 1/2 kg whole chicken, cut into 6 pieces

3 cups basmati rice, rinsed

1/4 cup raisins

Water

Salt to taste

Raisins, to garnish (optional)

Slivered almonds, to garnish (optional)

Step to make it:

To make kabsa spice mix, combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.

Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.

Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add carrots and diced tomatoes. Stir, and cook for 2 minutes.

Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.

Add rice and raisins. Pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes.

Preheat grill. Grill chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken.

FYI: - For rice, start with 3 cups of water, and then add more if needed. - Whole lime powder is available in Middle Eastern grocery stores.

If you don't want to break your head for the spices you can always find Kabsa spice mix at your local Middle eastern grocery stores.

I hope you enjoy this recipe and if there anything else you guys would like to know please comment and Bon Appetit!

[sins-of-the-sea]

Dash Game: Muse Interview

What is your name?

"Rashid al-Qadar ibn Zahid. Just Rashid will do. I am sometimes called by my nickname 'Jinni', given to me by my crewmate Wang Ruixiong."

Do you know why you’re here?

"Because I sold my soul to a bogus pact I cannot back out of no matter what I try. So I just do my best to not think about my immortality or the fact I am tasked to eternally steal souls at the behest of my Master, lest I relive the worst moments of my life as my personal Jahannam."

Do you have any family?

"Father, my birth mother, my father's other wives, and countless siblings I have no recollection of because of some issue I was never aware of growing up. On my own end, I once had a wife and a son, and that son has progeny I can confirm by three generations."

What did you last have for breakfast?

"Hmm, let's see. Coffee, eggs, chicken, beef, fish, hummus, dates, banana masoub, labneh, nuts, and a little bit of yogurt."

What do you last have for lunch?

"Mmm, kabsa with lamb, jareesh, tamees, and then I also had some polenta, congee, hulatang, and buñuelos."

What did you last have for Dinner?

"Thareed, saleeg, an original tomato-onion-fish stew Giovanni created, honey garlic chicken, crunchy pickled salad, couscous, and some baklava and sufganiyot.

"…..What? Yes, that was what I ate in one day, why are you all looking at me like that? Do you know which of the Christian Seven Deadly Sins I represent???"

How old are you?

"Forty-five when I sold my soul. As of this current date of writing, I would be 447 years old."

Do you have any friends?

"Outside of the Crew? Not really…"

Are you more comfortable by yourself or surrounded by others?

"I would love to be surrounded by others. The Master ensures that shall not happen as long as they are not bound to him."

Do you have any hobbies?

"I mostly read. I travel. I try to seek out global news and events, be it in trade and business or just anything else happening. I also like sports, either playing or watching. Football especially."

Do you have any aspirations or dreams?

"Hah. I ate them in 1621."

Are you quick to anger?

"No. Count your blessings, however. I am not one you want to anger thoughtlessly."

Can you dance?

"Sure. Have you heard of al ardah?"

Do you prefer casual or stylish wear?

"Have you not heard of stylish casual?"

Can you lift?

"Mhm. Heaviest I deadlifted was roughly 400 kilos."

Do you play games?

"Does chess count? I don't really play video games unless it's some sort of game that can be enjoyed in a party."

Are there any parts of your past self that you’re ashamed of?

"I still never found out why my wife ran away from home. And I wish I can take back what I said to my son to get me exiled from home."

Can you tell us a joke?

"Me! I'm a joke."

Is there anything you’d like to say before we wrap things up?

"What are you wrapping? Shawarma? There is a shop I recommend from this family of immigrants, their chicken marinade and garlic sauce is to die for~."

.

Stolen from: @thesafaribaggirl-returns Tagging: SLAPS YOU

[fractallogic]

I feel real bad because I keep shooting down scone’s ideas that it turns out he’s excited about

1) “what if I cooked chicken kabsa for us sometime this week!”

Ehhh I’m not super jazzed about it, but I would eat it

“Okay well never mind then”

Unless you really wanted to?? It’s fine

“I mean yeah, but not REALLY wanted to, we can do it another time”

2) “so while I was looking for a rug to go around the toilet, I also got a toilet lid cover”

😬😬😬 wellllllllll I’ve always found those kind of… unsanitary… and gross…

“Okay, I’ll return it, I just like them”

I mean you don’t have to, it’s not gonna kill me to have a toilet cover thing

“No, it’s fine!”

#2 was tonight, and he went to bed immediately after that exchange and did NOT look nearly as tired as I he usually does when he goes to bed

I can’t read anything into it, though!! He needs to tell me if something is wrong!! I feel like something is wrong but I’ve also felt like something is wrong or otherwise off between us for a long time now!! Feels bad!!! Feels like we’re just affectionate roommates!!! Don’t like that!!! Can’t put my finger on why though!!!

[iabudlaaabih]

cooking

monday: kabsa

tuesday: at in laws

wednesday: chicken and 3adas

thursday: fast food

fridays: at aunts

saturday: home made burgers

sunday: pasta

[rajendraricegeneralmills]

The Ultimate Showdown - Basmati vs. Non-Basmati Rice

 Rice, a staple food for billions worldwide, comes in countless varieties, but today, we’re focusing on two main contenders: basmati and non-basmati rice. While both end up on our plates, they have distinct characteristics that can elevate your culinary experience.

What Are Basmati and Non-Basmati Rice?

Basmati Rice: Basmati rice is a premium long-grain rice known for its unique aroma, flavor, and elongated grain size. Harvested between October and November in regions like India Punjab, Haryana, Rajasthan, Uttarakhand, and some regions of Pakistan Punjab, basmati rice remains long slender and the grains stay separate when cooked. This makes it a popular choice for dishes like biryanis, pulaos, pilafs, and a wide array of dishes from around the world.

From the aromatic biryanis of South Asia to the vibrant paellas of Spain, Basmati rice features prominently in global cuisine. Whether it’s the comforting Tahdig of Iran or the spicy jollof rice of West Africa, Basmati rice adds its distinctive fragrance and texture to each dish it graces.

In addition to biryanis, pulaos, and pilafs, Basmati rice is used in a multitude of culinary creations:

·       Jollof Rice: A West African favorite, where Basmati rice is cooked with a flavorful tomato-based sauce and served with chicken, fish, or vegetables.

·       Arroz con Pollo: A Latin American delight, where Basmati rice is simmered with chicken, vegetables, and aromatic spices like saffron and paprika.

·       Kedgeree: A British-Indian fusion dish, combining Basmati rice with smoked fish, hard-boiled eggs, and curry spices.

·       Plov: A Central Asian specialty, featuring Basmati rice cooked with meat, carrots, onions, and a blend of fragrant spices.

·       Rice Pudding: A beloved dessert in various cultures, made by simmering Basmati rice with milk, sugar, and spices until thick and creamy, often garnished with raisins, nuts, or fruit.

·       Kabsa: The national dish of Saudi Arabia, features a flavorful mix of long grain basmati rice and meat. It can be made with camel, lamb, chicken, or fish and is seasoned with aromatic spices. The meat and rice may be cooked together or separately, creating a rich and savory staple of Saudi cuisine.

From savory mains to sweet treats, Basmati rice’s versatility knows no bounds, offering a delightful culinary journey across continents and cultures. 

Known for its lovely aroma and premium texture, basmati rice is often used for special occasions and celebrations. Various types of basmati rice include 1121 Basmati Rice, known for its extra-long grains; Pusa Basmati Rice, appreciated for its high yield and aromatic quality; 1401 Basmati Rice, which is recognized for its distinct taste and texture; 1509 Basmati Rice, a newer variety that cooks quickly and has long grains; Traditional Basmati Rice, which offers the classic, original aroma and flavor; and Sugandha Basmati Rice, valued for its sweet fragrance and delicious taste.

According to the Agricultural and Processed Food Products Export Development Authority (APEDA), 45 varieties of basmati rice have been notified under the Seeds Act, 1966. These include Basmati 217, Punjab Basmati 1 (Bauni Basmati), Basmati 386, Punjab Basmati 2, Punjab Basmati 3, Basmati 370, Haryana Basmati 1, Taraori Basmati (HBC 19), Type 3 (Dehraduni Basmati), Pant Basmati 1 (IET 21665), Pant Basmati 2 (IET 21953), Kasturi, Mahi Sugandha, Basmati CSR 30 (After amendment), Malviya Basmati Dhan 10-9 (IET 21669), Ranbir Basmati, Basmati 564, Pusa Basmati 1, Pusa Basmati 1121 (After amendment), Pusa Basmati 1509 (IET 21960), Pusa Basmati 6 (Pusa 1401), Pusa Basmati 1609, Pusa Basmati 1637, Pusa Basmati 1728, Vallabh Basmati 22, Vallabh Basmati 21 (IET 19493), Vallabh Basmati 23, Vallabh Basmati 24, Pusa Basmati 1718, Punjab Basmati 4, Punjab Basmati 5, Haryana Basmati 2, Pusa Basmati 1692, Jammu Basmati 118, Jammu Basmati 138, Jammu Basmati 129, Jammu Basmati 123, Pusa Basmati 1847, Pusa Basmati 1885, Pusa Basmati 1886, Pusa Basmati 1985, Pusa Basmati 1979, Pusa Basmati 1882, and Punjab Basmati 7. 

Non-Basmati Rice: In comparison to Basmati Non-basmati rice is a diverse category that includes various grain sizes and textures. Any rice other than basmati rice is named non-basmati rice. In the world, it has been reported that there are 10,000 varieties of rice, with the maximum number found in India. Non-basmati rice is more affordable than basmati rice. While there are exceptions, most non-basmati varieties are cheaper and do not exhibit a unique aroma while cooking. It is commonly used in everyday cooking for a variety of dishes, from traditional curries and lentils to simple rice bowls. It is a staple in many households due to its affordability and versatility.

Here are some popular varieties of non-basmati rice: PR11 Rice, known for its medium grain and high yield; PR14 Rice, which is appreciated for its versatility in various dishes; Sharbati Rice, a long-grain rice that is often considered a budget-friendly alternative to basmati rice; and IR64 Rice, which is popular for its short to medium grain size and is widely used in daily meals due to its economical price and reliable quality. Other popular varieties include Sona Masoori Rice, Jeera Samba Rice, 100% Broken Rice, Ponni Rice, IR8 Rice, Matta Rice, Idly/Kranti Rice, Sugandha Rice, Parmal Rice, and Swarna Rice.

Grain Length and Appearance

Basmati: Basmati rice grains are long and slender, typically measuring about 7.5 to 8.5 millimeters in length. The elongated grains remain separate after cooking and elongate dramatically during cooking – up to threefold, giving the rice a slender and light texture. Basmati rice is the epitome of long-grain rice, boasting a pearly white color and a characteristic fragrance.

Non-Basmati: This category is diverse. Non-basmati rice can be short, medium, or long-grain. The average grain length of raw non-basmati rice before cooking is 6 mm and shorter.

Aroma and Flavor

Basmati: Basmati rice possesses a distinct scent reminiscent of pandan leaves, attributed to the presence of the aromatic compound 2-acetyl-1-pyrroline. Naturally occurring in Basmati grains at approximately 0.09 ppm, this compound is about 12 times more abundant in Basmati compared to other rice varieties, contributing to its unique aroma and taste. This natural fragrance is also found in cheese, fruits, and various grains. Approved as a flavoring agent in the United States and Europe, it is commonly used in bakery items to enhance aroma.

Non-Basmati: Non-basmati rice is known for its diverse taste and aroma profiles, which can vary depending on the specific variety and growing conditions. Unlike basmati rice, it typically lacks the distinctive fragrance but offers a more neutral taste. Some varieties may have subtle hints of sweetness, while others might exhibit nutty or earthy undertones. The versatility of non-basmati rice allows it to be used in various culinary applications, from savory to sweet, making it a popular choice in many cuisines worldwide.

Cooking Characteristics

Basmati: Requires specific cooking techniques to achieve that long slender, separate texture. Cooking tends to reduce the amount of a pleasant-smelling molecule called 2-acetyl-1-pyrroline in rice. Soaking the rice for half an hour before cooking allows it to cook in 20% less time, while also helping to retain more of this aroma compound.

Non-Basmati: Non-basmati grains are generally shorter and may have broader shapes compared to basmati rice, contributing to differences in cooking behavior and final texture. During cooking, non-basmati rice often requires shorter cooking times but may exhibit lower elongation ratios and water uptake compared to basmati varieties. Moreover, non-basmati rice varieties usually have higher bulk density, indicating denser grains compared to basmati rice. 

Post-Cooking Length Enhancement

Basmati rice is known for its unique characteristic of elongating significantly after cooking, often tripling in length. In its raw state, Basmati rice grains typically measure around 7.5 to 8.50 mm. This notable elongation makes Basmati rice a preferred choice for various dishes, especially for special occasions. 

In contrast, non-Basmati varieties do not exhibit the same degree of post-cooking elongation. Instead, these varieties are often selected for dishes that require a smooth or sticky texture, and they generally have an average pre-cooked length of approximately 6.90 mm and less.

Nutritional Value

Basmati: Both basmati and non-basmati rice are good sources of carbohydrates. According to FDC FoodData Central USA, a 100-gram portion of basmati rice contains 148 kcal of energy, 3.52 grams of protein, 32.39 grams of carbohydrates, 0.7 grams of total dietary fiber, 0 grams of total lipid (fat), 0 grams of total sugars, 14 mg of calcium, and 42 mg of potassium. Basmati rice is generally lower in resistant starch, which can have digestive benefits.

Non-Basmati: The nutritional value can vary. For instance, according to FDC FoodData Central USA, a 100-gram portion of non-basmati rice contains 365 kcal of energy, 7.13 grams of protein, 80 grams of carbohydrates, 0.66 grams of total lipid, 0.12 grams of total sugars, 28 mg of calcium, 25 mg of magnesium, and 115 mg of potassium. Brown non-basmati rice, for example, offers more fiber than white rice.

Price and Availability

Basmati: Due to its unique characteristics and limited growing regions, basmati rice tends to be more expensive.

Non-Basmati: Widely available and affordable, making it a pop

Conclusion: Basmati vs. Non-Basmati Rice

Basmati and non-basmati rice differ significantly in grain size, aroma, flavor, and cooking characteristics. Basmati rice, with its distinct fragrance and elongated grains, is often reserved for special occasions, while non-basmati rice, with its variety of grain sizes and textures, is a versatile and affordable option for everyday meals. When choosing rice, consider the dish you are preparing and the desired outcome, as there is no single “best” rice—it all depends on your culinary needs. Basmati rice’s lower calorie content, lower glycemic index, and unique aroma make it an excellent choice for those seeking health benefits and special flavors, while non-basmati rice provides higher protein and mineral content, making it a nutritious and economical staple for everyday use. 

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