#Cereal Ingredients Market Share

[marketwire]

Cereal Ingredients Market size is estimated to reach $589.1 Million by 2025, growing at a CAGR of 3.39% during the forecast period 2020-2025. Cereal is a small, edible and starchy seed, used as food. Cereal grains are rich in vitamins, minerals, proteins, and fats.

[rabbitcruiser]

World Milk Day 

Start your day with a glass of calcium-rich milk, visit a local dairy farm, or see what milk alternatives like soy, oat, or almond milk you might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that promotes healthy teeth and bones. June 1st is the date that has been set aside to celebrate Milk Day. And, of course, this is a celebration that can take place anywhere in the world, given that milk is a global food!

The use of milk in food and drink has been happening for thousands of years. As most people can appreciate, milk is an integral part of most people’s daily lives, and there’s an entire industry that revolves around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food product that is primarily used by mammals during infancy. Although, in the case of humans, people tend to consume it in adulthood, as most adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential ingredient for dairy foods such as butter, cream, ice cream, and cheese. Milk can also be found as an ingredient used in other types of foods, such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s diets today. It’s also one of the cheapest food products to buy, given the industrial scale of milk production in the world. Some of the largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The global celebration, in general, can be traced back to the United Nations (UN). In particular, the FAO (Food and Agriculture Organization) of the UN has been responsible for organizing and marketing World Milk Day throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to recognize the importance of milk and the role that it plays in our world. In addition, this day was also created to provide direct focus to the milk industry and publicize the various activities connected with it. In fact, the dairy industry supports the livelihoods of approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated by some other nations throughout history. In the British Isles, for example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume milk and dairy, it’s no surprise there was a need to celebrate this healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries. Milk plays such a significant role in the world that should certainly be celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk

Why not celebrate today with a glass of fresh, cold milk in the morning to kick-start the day?! But don’t stop there. How about enjoying a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a photo of that beautiful milk mustache! Share it with the world on social media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration

As a worldwide event, Milk Day comes with all kinds of official opportunities to celebrate! In 2020, more than 400 Milk Day campaigns took place in over 68 countries all over the globe, so there should be plenty to join in with again this year. Here are some events that have taken place in previous years:

World Milk Day Milk Donation. Happening in New York State, USA, several organizations have gotten together to provide a free gallon of milk to the people in their local community who visit a dairy farm.

Live Recipes by Renowned Chefs from Around the World. This live Facebook event has been hosted by Amul, India, which is the country’s largest dairy brand, with the intention of showing the importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who are ready to learn, consider visiting a local dairy to learn the process of milking cows and collecting the milk. This will also lead to learning about pasteurizing and homogenizing milk, methods used to filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm that has goats. It’s still possible to learn about everything milk-oriented but may be more accessible because they might be smaller and locally owned.

Enjoy Other Milk Products

For lunch, why not have a mozzarella or Margherita pizza and drink a glass of chocolate milk to wash it down? After that, those who are still feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!) include yogurt, sour cream, butter, custard, cream and all of the recipes that can be made from them.

Try a Milk Alternative

For folks who have trouble digesting dairy easily, why not try other non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this one is made from soybean plants that grow fairly prolifically in many places.

Almond Milk. Made by crushing almonds and blending them with water, and then straining out the mix to remove any solids that are left, this nutty milk is filled with protein.

Coconut Milk. This one uses the white, fleshy part of the coconut, grating it and soaking it in water. The cream rises and is skimmed off, then what’s left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

Source

[risnabeaute]

༘˚⋆𐙚｡⋆𖦹.✧˚"Beauty Product Manufacturers and Eco-Friendly Cosmetics”༘˚⋆𐙚｡⋆𖦹.✧˚

Hi beautes! 👋🏻 🎀. I want to share one of my opinions and research from what I found that Beauty Product Manufacturers and Eco-Friendly Cosmetics” are really important. Skin irritation and allergic responses are less common with natural and oleochemical substances. Sustainable products are made from naturally occurring substances that humans have been utilizing for centuries: plants and animals. These ingredients have therapeutic qualities and are free of synthetic, poisonous chemicals and artificial colors. Take glycerine, an organic byproduct of palm oil. Cosmetics, medications, and soaps all employ the clear, non-toxic liquid. Glycerine retains moisture well since it is a humectant, which makes it a great moisturizer. By enhancing the body's hygroscopic properties, glycerine helps the skin to absorb and retain water. It can be put anywhere on the body because it doesn't cause irritation. It works well as an anti-aging component.

Because The average Asian or American is thought to use 100 kilos of plastic every year, with over half of the plastic generated going toward single-use disposable products. Typical suppliers of environmentally friendly cosmetics include: Natural oils, including avocado, coconut, and olive oils. Plants used in agriculture, such soybeans and corn. Environmentally friendly formulas are the foundation of eco-friendly cosmetics, which are then produced and packaged using eco-friendly procedures. Ingredients that are made from natural substances are used in the creation of these "green," sustainable cosmetics. Eco-friendly beauty products can be an excellent choice for people with sensitive skin since, in addition to being good for the environment, they are typically made of natural and organic ingredients.

Additionally, harsh chemicals are likely to be absent from eco-friendly cosmetics, which lowers your chance of skin damage and flare-ups. Harsh chemicals are also probably not included in eco-friendly cosmetics, which lowers our chance of skin damage and flare-ups. Consumers nowadays are more concerned with social and environmental responsibilities and have a developing global consciousness. The softer environmental impact of sustainable products is one of their key advantages. There are new reports every week about massive garbage floating in the water or risky carbon outputs. Conventional cosmetics include several dangerous substances called petrochemicals that harm both our bodies and the environment. Customers seek organic, low-polluting items as we grow more conscious of the environment. How are we gonna make the world change? so here’s the tip that you should know:

1. Recognizing Ecological Natural beauty

The following are a few of the most well-known, eco-friendly, sustainable cosmetic brands and their offerings: Native:

-Native uses natural, organic components to make its deodorants. Native's brand is based on "easy-to-understand, nontoxic ingredients." Herbs like castor bean oil, coconut oil, and shea butter are generated from oleochemicals.

-Burt's Bees: From modest beeswax candles to a massive empire of lip products, Burt's Bees has emerged as a global pioneer in sustainability. The company uses natural and organic components in its cosmetics and personal care products, and it follows a "no-waste" manufacturing philosophy. They use beeswax, herbs, and botanical oils to create their well-known goods.

- Blissoma: Specializing in skincare, Blissoma provides a vast selection of green skincare products divided by skin type and need. Their preservative-free cosmetics use natural components such as fruit enzymes, Vitamin C, organic herbs, and cereals.

The job Manufacturers of cosmetics have a rare chance to emphasize corporate responsibility by focusing on green cosmetics. Going above and beyond with sustainable sourcing or packaging can have a big influence, in addition to the good effects green marketing can have on a company's image. A business assumes responsibility for its effects on economies and world health when it ramps up its sustainability initiatives. A company can earn authority and respect from suppliers, customers, and other distribution chain participants by assuming corporate responsibility for its manufacturing.

2. The Effect of Modern Beauty Products on the Environment

The Intensity of Resources and Waste Production: - Sourcing of Ingredients: Resource-intensive procedures are a major part of the manufacturing of traditional cosmetics. One such component that contributes to habitat loss and deforestation is palm oil, which is widely used in cosmetics.Packaging Waste: Take into consideration the chic plastic cases that hold your go-to lipstick or moisturizer. A major contributing factor to the worldwide plastic pollution problem is that these containers frequently wind up in landfills or the ocean.

Toxic ingredients included in many traditional cosmetic products, including parabens, phthalates, and formaldehyde-releasing preservatives, contribute to chemical pollution and water contamination. In addition to endangering human health, these pollutants contaminate rivers. Ecosystems that are aquatic are impacted by the chemicals we rinse out of our hair or wash off our makeup, which ends up in rivers and oceans. - Tiny plastics: Small plastic particles called microplastics are present in toothpaste, exfoliating scrubs, and some shampoos. These particles are non-biodegradable. Microplastics can harm marine life and possibly make their way into our food chain when they amass in water bodies. Part 3: Greenhouse Gases and Climate Change - Distribution and Transportation: Cosmetics are produced all over the world and distributed extensively. Storage of some goods (such serums) in a refrigerator also adds to the energy usage.

For example: Parabens. - Toxic Substance: Preservatives including methylparaben, ethylparaben, and propylparaben are frequently found in skincare and makeup products. On the other hand, they may increase the risk of breast cancer and cause hormone imbalance. - Alternative: Look for natural preservatives like vitamin E, rosemary oil, or grapefruit seed extract, or choose items that are labeled "paraben-free".

3. Producing Your Own Eco-Friendly Items

Do-it-yourself Beauty Recipes: - For a calming and purifying effect, mix oatmeal, honey, and chamomile tea to make a mild face cleanser. For a luscious and nourishing treat, combine shea and cocoa butter with your preferred essential oils to create a moisturizing body butter. Shake some lemon or orange peels into some apple cider vinegar to create a revitalizing and pleasant citrus hair rinse. Sustainable Packaging Options: To cut down on plastic waste, put your homemade beauty products in reusable glass jars or metal tins. Take into consideration giving empty containers from completed commercial cosmetic items a new lease on life.

Be healthy always, love 🎀🪞🩰🦢🕯️

[marketanalysisdata]

Protein Ingredients Market Segmentation and Competitive Analysis Report, 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This growth is being driven by an increasing demand for a variety of food products that use protein ingredients, including items like margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages. The growing consumption of these protein-enriched foods is largely fueled by the rising health consciousness among consumers, especially in aging populations. These consumers are becoming more focused on maintaining health, which is contributing to the rise in demand for protein-rich foods and ingredients. Furthermore, there has been significant innovation in protein products by manufacturers, with proteins being developed that include a wide range of amino acids and serve specific functions such as enhancing satiety, supporting muscle repair, promoting weight loss, and balancing energy levels. These innovations are expected to provide significant growth opportunities for the market.

The protein ingredients market is witnessing substantial growth, driven by increasing consumer demand for protein-enriched foods across various industries, particularly in health-conscious demographics. With strong demand in key regions like North America, Europe, and Asia Pacific, and ongoing product innovations, the market is expected to continue expanding at a steady pace over the forecast period. The rising interest in functional foods, sports nutrition, and plant-based diets will continue to fuel this growth, creating ample opportunities for manufacturers to capitalize on evolving consumer preferences. Leading companies, including Cargill, ADM, and Roquette Frères, are likely to maintain their market leadership through strategic investments, new product developments, and expansion into emerging markets.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Regional Insights:

North America Protein Ingredients Market Trends

North America was the leading region in the global protein ingredients market, accounting for over 33.56% of the global revenue in 2022. The rising demand for protein ingredients in North America is closely linked to the increasing consumption of protein-rich products such as snacks, cold cereals, and energy bars. This demand has been further supported by the introduction of new, innovative products. For example, Enfamil Human Milk Fortifier Liquid High Protein, launched by companies like Mead Johnson and Cargill, Inc., caters to consumer demand for beverages that are both cholesterol-free and low in saturated fat. These types of product innovations are expected to continue boosting the demand for protein ingredients in the region.

Asia Pacific Protein Ingredients Market Trends

The Asia Pacific region is expected to see the highest growth rate, projected at 6.3% CAGR during the forecast period. This growth is largely driven by emerging consumer markets in countries like China and India, where there is an increasing demand for protein-rich foods. China, in particular, has become one of the world’s largest producers of both plant and animal-based proteins due to the easy availability of raw materials. Soy protein is especially popular in China, with soy accounting for over 91% of the plant-based protein market in the country. Additionally, the growing reliance on packaged foods and beverages in countries like South Korea, Malaysia, Indonesia, India, and China is expected to further fuel the demand for protein ingredients in the Asia Pacific region.

Europe Protein Ingredients Market Trends

In Europe, Germany led the market in terms of revenue share in 2022. One of the key drivers behind this growth is the aging population in Germany, which has led to an increased demand for medical nutritional products that support bone and muscle maintenance. Protein ingredients have played a crucial role in meeting the nutritional needs of the elderly, and this trend has had a positive impact on the market. Additionally, the use of protein ingredients in addressing health conditions such as Alzheimer's disease has contributed to their growing popularity in the region.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

Key Companies & Market Share Insights:

The global protein ingredients market is fragmented, with a moderate to high level of competition among numerous players. Manufacturers are increasingly focusing on meeting changing consumer preferences, particularly the rising demand for functional foods and sports nutrition products. As a result, many companies are incorporating protein ingredients derived from various sources such as dairy, soy, pea, eggs, and even insects.

Key market leaders include major players such as Cargill, Incorporated, ADM, and Roquette Frères. These companies are recognized for their broad and diversified product portfolios, strong distribution networks, well-established brand presence, and financial strength, which have helped them capture significant market share.

Some of the key strategies employed by these leading companies include new product launches, expansions, and investments in research and development to cater to evolving consumer demands. For instance, in December 2022, Roquette Frères launched two new types of rice proteins under the NUTRALYS brand. These rice proteins were designed to meet the growing demand for healthier food options and provide a nutritious, plant-based protein alternative. This product is particularly popular for use in special diet foods, sports nutrition, and snacks, and reflects Roquette's ongoing commitment to supporting plant-based diets and promoting healthier lifestyles. Such product innovations help companies strengthen their position in the market and tap into the growing consumer demand for sustainable and nutritious food ingredients.

Key Protein Ingredients Companies:

DuPont

Rousselot

ADM

Burcon

Tessenderlo Group

Kewpie Corporation

Roquette Freres

The Scoular Company

CHS, Inc.

Mead Johnson & Company, LLC

CropEnergies AG

Fonterra Co-Operative Group

Bunge Limited

Cargill, Incorporated

MGP

Ingredion

Kerry Inc.

Givaudan

Axiom Foods

Tate & Lyle

Puris

DSM

Glanbia Plc

Louis Dreyfus Company

Barentz

Nutri-Pea

Prinova Group LLC

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[marketstudyreport]

Protein Ingredients Industry by Revenue, Growth Rate and Forecast to 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This growth is being driven by an increasing demand for a variety of food products that use protein ingredients, including items like margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages. The growing consumption of these protein-enriched foods is largely fueled by the rising health consciousness among consumers, especially in aging populations. These consumers are becoming more focused on maintaining health, which is contributing to the rise in demand for protein-rich foods and ingredients. Furthermore, there has been significant innovation in protein products by manufacturers, with proteins being developed that include a wide range of amino acids and serve specific functions such as enhancing satiety, supporting muscle repair, promoting weight loss, and balancing energy levels. These innovations are expected to provide significant growth opportunities for the market.

The protein ingredients market is witnessing substantial growth, driven by increasing consumer demand for protein-enriched foods across various industries, particularly in health-conscious demographics. With strong demand in key regions like North America, Europe, and Asia Pacific, and ongoing product innovations, the market is expected to continue expanding at a steady pace over the forecast period. The rising interest in functional foods, sports nutrition, and plant-based diets will continue to fuel this growth, creating ample opportunities for manufacturers to capitalize on evolving consumer preferences. Leading companies, including Cargill, ADM, and Roquette Frères, are likely to maintain their market leadership through strategic investments, new product developments, and expansion into emerging markets.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Regional Insights:

North America Protein Ingredients Market Trends

North America was the leading region in the global protein ingredients market, accounting for over 33.56% of the global revenue in 2022. The rising demand for protein ingredients in North America is closely linked to the increasing consumption of protein-rich products such as snacks, cold cereals, and energy bars. This demand has been further supported by the introduction of new, innovative products. For example, Enfamil Human Milk Fortifier Liquid High Protein, launched by companies like Mead Johnson and Cargill, Inc., caters to consumer demand for beverages that are both cholesterol-free and low in saturated fat. These types of product innovations are expected to continue boosting the demand for protein ingredients in the region.

Asia Pacific Protein Ingredients Market Trends

The Asia Pacific region is expected to see the highest growth rate, projected at 6.3% CAGR during the forecast period. This growth is largely driven by emerging consumer markets in countries like China and India, where there is an increasing demand for protein-rich foods. China, in particular, has become one of the world’s largest producers of both plant and animal-based proteins due to the easy availability of raw materials. Soy protein is especially popular in China, with soy accounting for over 91% of the plant-based protein market in the country. Additionally, the growing reliance on packaged foods and beverages in countries like South Korea, Malaysia, Indonesia, India, and China is expected to further fuel the demand for protein ingredients in the Asia Pacific region.

Europe Protein Ingredients Market Trends

In Europe, Germany led the market in terms of revenue share in 2022. One of the key drivers behind this growth is the aging population in Germany, which has led to an increased demand for medical nutritional products that support bone and muscle maintenance. Protein ingredients have played a crucial role in meeting the nutritional needs of the elderly, and this trend has had a positive impact on the market. Additionally, the use of protein ingredients in addressing health conditions such as Alzheimer's disease has contributed to their growing popularity in the region.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

Key Companies & Market Share Insights:

The global protein ingredients market is fragmented, with a moderate to high level of competition among numerous players. Manufacturers are increasingly focusing on meeting changing consumer preferences, particularly the rising demand for functional foods and sports nutrition products. As a result, many companies are incorporating protein ingredients derived from various sources such as dairy, soy, pea, eggs, and even insects.

Key market leaders include major players such as Cargill, Incorporated, ADM, and Roquette Frères. These companies are recognized for their broad and diversified product portfolios, strong distribution networks, well-established brand presence, and financial strength, which have helped them capture significant market share.

Some of the key strategies employed by these leading companies include new product launches, expansions, and investments in research and development to cater to evolving consumer demands. For instance, in December 2022, Roquette Frères launched two new types of rice proteins under the NUTRALYS brand. These rice proteins were designed to meet the growing demand for healthier food options and provide a nutritious, plant-based protein alternative. This product is particularly popular for use in special diet foods, sports nutrition, and snacks, and reflects Roquette's ongoing commitment to supporting plant-based diets and promoting healthier lifestyles. Such product innovations help companies strengthen their position in the market and tap into the growing consumer demand for sustainable and nutritious food ingredients.

Key Protein Ingredients Companies:

DuPont

Rousselot

ADM

Burcon

Tessenderlo Group

Kewpie Corporation

Roquette Freres

The Scoular Company

CHS, Inc.

Mead Johnson & Company, LLC

CropEnergies AG

Fonterra Co-Operative Group

Bunge Limited

Cargill, Incorporated

MGP

Ingredion

Kerry Inc.

Givaudan

Axiom Foods

Tate & Lyle

Puris

DSM

Glanbia Plc

Louis Dreyfus Company

Barentz

Nutri-Pea

Prinova Group LLC

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[credenceresearchdotblog]

The Oats Market is projected to grow from USD 17342.1 million in 2024 to an estimated USD 28917.4 million by 2032, with a compound annual growth rate (CAGR) of 6.6% from 2024 to 2032.Oats have long been recognized as a nutritious food staple, lauded for their health benefits and versatility. The global oats market is experiencing a notable surge as consumers worldwide increasingly embrace healthier lifestyles, seek plant-based options, and prioritize sustainable, whole foods. Oats are no longer confined to breakfast cereals; they are now a key ingredient in snacks, beverages, and even beauty products. This article will explore the key drivers, trends, and growth opportunities within the oats market.

Browse the full report https://www.credenceresearch.com/report/oats-market

Market Overview

Oats are cultivated in various regions, including North America, Europe, and parts of Asia. While traditionally grown in colder climates, advancements in agricultural practices have allowed for wider cultivation, supporting global demand. In 2023, the global oats market was valued at approximately $5.8 billion, with projections estimating it will grow at a compound annual growth rate (CAGR) of 4.3% over the next five years. This growth is largely fueled by the rising awareness of oats' health benefits and their versatility in various foods and beverages.

Key Drivers of the Oats Market

1. Health and Wellness Trends As consumers become more health-conscious, the demand for nutrient-dense, whole grains has surged. Oats are rich in dietary fiber, particularly beta-glucan, which has been linked to lowering cholesterol levels and promoting heart health. Oats also provide essential vitamins, minerals, and antioxidants, making them a popular choice for those looking to boost their overall well-being. With the rise of obesity, diabetes, and cardiovascular diseases, many consumers are seeking foods like oats that can support preventive health.

2. Plant-Based and Vegan Lifestyles The growth of plant-based diets has significantly benefited the oats market. Many people now seek alternatives to animal-based proteins, leading to a rise in oat-based products like oat milk, yogurt, and protein bars. Oat milk, in particular, has gained popularity as a dairy substitute, thanks to its creamy texture and neutral taste. This trend is especially strong in North America and Europe, where oat milk has become a staple in cafes and households alike.

3. Rising Demand for Gluten-Free Products Although oats themselves are gluten-free, they are often processed in facilities that handle gluten-containing grains. However, gluten-free oats, which are processed in separate facilities, have grown in demand, catering to individuals with celiac disease or gluten sensitivities. The availability of gluten-free oats has opened the market to a broader consumer base, further propelling growth.

4. Convenience and Versatility Oats' adaptability across a wide range of applications has driven their demand in various food and beverage segments. Instant oats, oat-based snacks, and ready-to-drink oat beverages offer convenient options for busy consumers who prioritize health but are short on time. Additionally, oats' neutral flavor profile makes them suitable for savory and sweet dishes, enhancing their appeal.

Key Market Trends

1. Oat-Based Beverages and Dairy Alternatives Oat milk’s popularity continues to soar, outpacing other plant-based dairy alternatives like almond and soy milk in some markets. In 2023, oat milk accounted for over 20% of the plant-based milk market in the United States, and similar growth is seen globally. This growth is driven by consumers’ perception of oat milk as a healthier and more sustainable option.

2. Sustainability Initiatives Environmental sustainability is increasingly influencing consumer choices. Compared to other grains and animal-based products, oats have a lower environmental footprint. This has led many brands to highlight the sustainable aspects of oats, positioning them as an eco-friendly option. Furthermore, companies are investing in organic and non-GMO oat products, which appeal to environmentally conscious consumers.

3. Innovative Oat-Based Products The market has seen a surge in innovation as manufacturers introduce oat-based snacks, protein bars, ice creams, and even skincare products. Oats are rich in antioxidants and have soothing properties, making them a popular ingredient in cosmetics. Oat flour and protein powder are also increasingly popular, creating more product options for consumers seeking healthy, plant-based choices.

Challenges Facing the Oats Market

Despite the strong demand, the oats market faces some challenges. Climate change and extreme weather can impact oat production, potentially leading to supply constraints. Additionally, rising competition from other superfoods and grains, like quinoa and chia seeds, means that oats manufacturers must continuously innovate to retain market share.

Supply chain disruptions, such as those seen during the COVID-19 pandemic, can also impact oats' availability and price, affecting the market’s growth trajectory. Finally, while the gluten-free market supports growth, gluten-free oats often come at a premium, which can be a barrier for price-sensitive consumers.

Future Outlook and Opportunities

Looking ahead, the global oats market is expected to thrive as health-conscious consumers and the plant-based movement continue to expand. North America and Europe remain the largest markets, but emerging markets in Asia-Pacific and Latin America offer significant growth potential. As more consumers adopt Western-style diets and become aware of the benefits of oats, these regions are likely to drive demand in the coming years.

Key Player Analysis:

Bob’s Red Mill Natural Foods

General Mills

Grain Millers, Inc.

Kellogg Company

Nature’s Best Ltd.

Nature’s Path Foods

Post Holdings

Quaker Oats Company

The Jordans & Ryvita Company

Weetabix Limited

Segmentation:

By Type  

Whole Oats

Rolled Oats

Steel Cut

Instant Oats

Others

By Application  

Food & Beverage

Animal Feed

Personal Care and Cosmetics

Others

By Distribution Channel  

Supermarkets/Hypermarkets

Convenience Stores

Grocery Stores

Online

Others

By Regional

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/oats-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com 

[harshnews]

Galactoligosaccharides Market Size, Share, Trends, Growth and Competitive Outlook

"Global Galactoligosaccharides Market – Industry Trends and Forecast to 2028

Global Galactoligosaccharides Market, By Source (Plants, Animals, Microorganisms), Form (Powder, Tablets, Capsules, Liquid), Application (Food and Beverages, Bakery Products, Dairy Products, Cereals, Others, Dietary Supplements, Infant Formula, Elderly Nutrition, Sports and Clinical Supplements and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Access Full 350 Pages PDF Report @

**Segments**

- **Type**: Galactooligosaccharides (GOS) are classified into liquid and powder forms. The powder segment dominates the market due to its ease of handling, longer shelf life, and diverse applicability in various food and beverage products.

- **Application**: The application segments of galactooligosaccharides include food and beverages, dietary supplements, pharmaceuticals, and others. Among these, the food and beverage segment holds a significant market share owing to the rising demand for functional food products.

- **Distribution Channel**: The distribution channels for galactooligosaccharides comprise direct sales and indirect sales. The indirect sales segment, including online retailing and specialty stores, is witnessing rapid growth due to the increasing consumer preference for online shopping and the availability of a wide range of products.

**Market Players**

- **FrieslandCampina** - **Dakota LActose** - **Purac Biochem/Corbion** - **Clasado Biosciences** - **Royal FrieslandCampina N.V.** - **Kerry Group**

The global galactoligosaccharides market is witnessing substantial growth, driven by increasing consumer awareness regarding the health benefits of prebiotic ingredients. Rising demand for functional food and dietary supplements that promote gut health and overall well-being is a key factor boosting market growth. The versatility of galactoligosaccharides in various applications, including food and beverages, dietary supplements, and pharmaceuticals, further expands their market potential.

Among the different segments, the powder form of galactooligosaccharides holds a dominant position in the market due to its convenience in handling, longer shelf life, and suitability for diverse product formulations. In terms of applications, the food and beverage segment accounts for a significant market share as manufacturers increasingly incorporate GOS into functional food products to meet consumer demands for healthier options.

The distribution channel segment is also crucial in the market landscape,The global galactooligosaccharides market is witnessing significant growth attributed to several key factors influencing consumer preferences and market dynamics. The increasing awareness among consumers regarding the health benefits associated with prebiotic ingredients such as galactooligosaccharides has been a driving force behind the market's expansion. With a growing focus on gut health and overall well-being, there is a rising demand for functional food and dietary supplements that contain these prebiotic compounds, leading to a surge in market growth.

The dominance of the galactooligosaccharides market by the powder segment is notable for various reasons. The powder form of GOS is preferred due to its ease of handling, longer shelf life, and versatility in diverse product formulations across the food and beverage industry. Manufacturers find the powder form convenient to incorporate into a wide range of food products, thus driving its popularity and market share. Additionally, the powder form's suitability for various applications adds to its market appeal, further propelling its growth and adoption by key players in the industry.

In terms of applications, the food and beverage segment stands out as a significant contributor to the galactooligosaccharides market. This segment accounts for a substantial market share as more manufacturers are incorporating GOS into functional food products to cater to the increasing consumer demand for healthier options. With consumers becoming more health-conscious and seeking products that offer additional nutritional benefits, the use of galactooligosaccharides in food and beverage applications continues to grow, fostering market expansion and innovation in product development.

The distribution channel segment plays a crucial role in the market landscape, with direct sales and indirect sales channels shaping the accessibility of galactooligosaccharides to consumers. The rise of indirect sales channels like online retailing and specialty stores has been significant, driven by consumers' preference for online shopping convenience and the availability of a wide range of products. The ease of purchasing galactooligosaccharides through online platforms has widened market reach and accessibility, contributing**Global Galactoligosaccharides Market**

- **Source**: Galactooligosaccharides can be derived from plants, animals, and microorganisms, each offering unique properties and applicability in various products. - **Form**: The market offers galactooligosaccharides in powder, tablets, capsules, and liquid forms, catering to different preferences and product requirements. - **Application**: Galactooligosaccharides find applications in food and beverages, bakery products, dairy products, cereals, dietary supplements, infant formula, elderly nutrition, sports and clinical supplements, and others, showcasing their versatility in diverse industries. - **Country**: The market has a global presence, including regions such as the U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Brazil, Argentina, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and others.

The global galactoligosaccharides market is positioned for substantial growth driven by multiple factors such as increasing consumer awareness of prebiotic ingredients' health benefits and the rising demand for functional food products. The market offers galactooligosaccharides in various forms, with the powder segment currently dominating due to its convenience in handling, extended shelf life, and adapt

Core Objective of Galactoligosaccharides Market:

Every firm in the Galactoligosaccharides Market has objectives but this market research report focus on the crucial objectives, so you can analysis about competition, future market, new products, and informative data that can raise your sales volume exponentially.

Size of the Galactoligosaccharides Market and growth rate factors.

Important changes in the future Galactoligosaccharides Market.

Top worldwide competitors of the Market.

Scope and product outlook of Galactoligosaccharides Market.

Developing regions with potential growth in the future.

Tough Challenges and risk faced in Market.

Global Galactoligosaccharides top manufacturers profile and sales statistics.

Highlights of TOC:

Chapter 1: Market overview

Chapter 2: Global Galactoligosaccharides Market

Chapter 3: Regional analysis of the Global Galactoligosaccharides Market industry

Chapter 4: Galactoligosaccharides Market segmentation based on types and applications

Chapter 5: Revenue analysis based on types and applications

Chapter 6: Market share

Chapter 7: Competitive Landscape

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

Chapter 9: Gross Margin and Price Analysis

Regional Analysis for Galactoligosaccharides Market:

APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)

Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)

North America (U.S., Canada, and Mexico)

South America (Brazil, Chile, Argentina, Rest of South America)

MEA (Saudi Arabia, UAE, South Africa)

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[rabbitcruiser]

World Milk Day

Start your day with a glass of calcium-rich milk, visit a local dairy  farm, or see what milk alternatives like soy, oat, or almond milk you  might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that  promotes healthy teeth and bones. June 1st is the date that has been  set aside to celebrate Milk Day. And, of course, this is a celebration  that can take place anywhere in the world, given that milk is a global  food!

The use of milk in food and drink has been happening for thousands of  years. As most people can appreciate, milk is an integral part of most  people’s daily lives, and there’s an entire industry that revolves  around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food  product that is primarily used by mammals during infancy. Although, in  the case of humans, people tend to consume it in adulthood, as most  adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential  ingredient for dairy foods such as butter, cream, ice cream, and cheese.  Milk can also be found as an ingredient used in other types of foods,  such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s  diets today. It’s also one of the cheapest food products to buy, given  the industrial scale of milk production in the world. Some of the  largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The  global celebration, in general, can be traced back to the United Nations  (UN). In particular, the FAO (Food and Agriculture Organization) of the  UN has been responsible for organizing and marketing World Milk Day  throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to  recognize the importance of milk and the role that it plays in our  world. In addition, this day was also created to provide direct focus to  the milk industry and publicize the various activities connected with  it. In fact, the dairy industry supports the livelihoods of  approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated  by some other nations throughout history. In the British Isles, for  example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took  place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume  milk and dairy, it’s no surprise there was a need to celebrate this  healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries.  Milk plays such a significant role in the world that should certainly be  celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk  

Why not celebrate today with a glass of fresh, cold milk in the  morning to kick-start the day?! But don’t stop there. How about enjoying  a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a  photo of that beautiful milk mustache! Share it with the world on social  media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration  

As a worldwide event, Milk Day comes with all kinds of official  opportunities to celebrate! In 2020, more than 400 Milk Day campaigns  took place in over 68 countries all over the globe, so there should be  plenty to join in with again this year. Here are some events that have  taken place in previous years:

World Milk Day Milk Donation. Happening in New  York State, USA, several organizations have gotten together to provide a  free gallon of milk to the people in their local community who visit a  dairy farm.

Live Recipes by Renowned Chefs from Around the World.  This live Facebook event has been hosted by Amul, India, which is the  country’s largest dairy brand, with the intention of showing the  importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who  are ready to learn, consider visiting a local dairy to learn the process  of milking cows and collecting the milk. This will also lead to  learning about pasteurizing and homogenizing milk, methods used to  filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm  that has goats. It’s still possible to learn about everything  milk-oriented but may be more accessible because they might be smaller  and locally owned.

Enjoy Other Milk Products  

For lunch, why not have a mozzarella or Margherita pizza and drink a  glass of chocolate milk to wash it down? After that, those who are still  feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!)  include yogurt, sour cream, butter, custard, cream and all of the  recipes that can be made from them.

Try a Milk Alternative  

For folks who have trouble digesting dairy easily, why not try other  non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this  one is made from soybean plants that grow fairly prolifically in many  places.

Almond Milk. Made by crushing almonds and blending them  with water, and then straining out the mix to remove any solids that  are left, this nutty milk is filled with protein.

Coconut Milk.  This one uses the white, fleshy part of the coconut, grating it and  soaking it in water. The cream rises and is skimmed off, then what’s  left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

Source

[industrynewsupdates]

Protein Ingredients Market Recent Trends and Growth Analysis Report, 2030

The global protein ingredients market size is expected to reach USD 122.17 billion by 2030, registering a CAGR of 5.8% according to a new report by Grand View Research, Inc. The market is expected to witness significant growth over the forecast period owing to increasing consumer awareness regarding maintaining a healthy diet and leading an active lifestyle. In addition, the growing popularity of adopting a high protein diet as a part of weight reduction is expected to propel the demand for protein ingredients.

Increasing innovations by various manufacturers in terms of manufacturing proteins that contain a wide range of amino acids and specific functions, including energy balance, weight loss, muscle repair, and satiety, are expected to create immense growth potential for the market over the forecast period. Moreover, ascending demand for protein ingredients among women owing to the prevalence of the ‘strong not skinny’ trend as well as the rising popularity of resistance training among women are factors likely to fuel the market growth.

There has been an increase in the demand for supplements and natural prevention, a rise in the consumption of snack-based meal replacements, and growth in the consumer demand for greater ingredient traceability and authenticity. Moreover, rising demand for higher protein density in mainstream diet and growing multiple nutritional segments addressing various consumer needs on the basis of different life stages, gender, health issues, performance demands, regional diets, and regulatory framework are some of the other major trends being observed in the market.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Detailed Segmentation:

Product Insights

Based on product type, the animal/dairy protein segment is projected to account for a revenue share of 78.94% in 2022. The animal protein segment in the market is primarily driven by the demand for high-quality protein from various sectors such as food and beverage, animal feed, and personal care industries. Animal protein is considered a complete protein source as it contains all the essential amino acids required by the human body, making it a popular choice among consumers looking to maintain a healthy lifestyle.

Application Insights

Based on application, the food & beverage segment dominated the market with a revenue share of 39.21% in 2022 and is expected to retain its dominance during the forecast period. Whey protein ingredients are an economical source of protein and are therefore extensively used in the bakery and confectionery industry. Furthermore, advancements in process design and technology have improved the quality of whey products that are highly refined, including demineralized whey, WPIs, and WPCs. The advancements have resulted in the increased incorporation of protein ingredients in various functional food products to make them nutrient-rich.

Regional Insights

North America dominated the market and accounted for more than 33.56% share of the global revenue in 2022. The growing demand for protein ingredients is a result of the increasing consumption of snacks, cold cereals, and energy bars. The introduction of new products, such as Enfamil Human Milk Fortifier Liquid High Protein, by companies including Mead Johnson and Cargill, Inc. to cater to the consumer needs for cholesterol-free and low saturated fat beverages is expected to augment the product demand further.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global fermented ingredients market size was valued at USD 35.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 11.1% from 2024 to 2030.

• The global milk protein market size was estimated at USD 6.63 billion in 2023 and is projected to grow at a CAGR of 3.2% from 2024 to 2030.

Key Companies & Market Share Insights

The protein ingredients market is fragmented and is expected to witness moderate to high competition among the companies owing to the presence of numerous players. The changing consumer preferences towards functional foods and sports nutrition products are projected to push manufacturers to incorporate protein ingredients from sources such as dairy, soy, pea, eggs, and insects.

Some prominent players in the global protein ingredients market include:

• DuPont

• Rousselot

• ADM

• Burcon

• Tessenderlo Group

• Kewpie Corporation

• Roquette Freres

• The Scoular Company

• CHS, Inc.

• Mead Johnson & Company, LLC

• CropEnergies AG

• Fonterra Co-Operative Group

• Bunge Limited

• Cargill, Incorporated

• MGP

• Ingredion

• Kerry Inc.

• Givaudan

• Axiom Foods

• Tate & Lyle

• Puris

Protein Ingredients Market Segmentation

Grand View Research has segmented the protein ingredients market based on product, application, and region:

Protein Ingredients Product Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

• Plant Proteins

o Cereals

o Wheat

o Wheat Protein Concentrates

o Wheat Protein Isolates

o Textured Wheat Protein

o Hydrolyzed Wheat Protein

o HMEC/HMMA Wheat Protein

o Rice

o Rice Protein Isolates

o Rice Protein Concentrates

o Hydrolyzed Rice Protein

o Others

o Oats

o Oat Protein Concentrates

o Oat Protein Isolates

o Hydrolyzed Oat Protein

o Others

o Legumes

o Soy

o Soy Protein Concentrates

o Soy Protein Isolates

o Textured Soy Protein

o Hydrolyzed Soy Protein

o HMEC/HMMA Soy Protein

o Pea

o Pea Protein Concentrates

o Pea Protein Isolates

o Textured Pea Protein

o Hydrolyzed Pea Protein

o HMEC/HMMA Pea Protein

o Lupine

o Chickpea

o Others

o Roots

o Potato

o Potato Protein Concentrate

o Potato Protein Isolate

o Maca

o Others

o Ancient Grains

o Ancient Wheat

o Quinoa

o Sorghum

o Amaranth

o Chia

o Millet

o Others

o Nuts & Seeds

o Canola

o Canola Protein Isolates

o Hydrolyzed Canola Protein

o Others

o Almond

o Flaxseeds

o Others

o Animal/Dairy Proteins

o Egg Protein

o Milk Protein Concentrates/Isolates

o Whey Protein Concentrates

o Whey Protein Hydrolysates

o Whey Protein Isolates

o Gelatin

o Casein/Caseinates

o Collagen Peptides

o Microbe-based Protein

o Algae

o Bacteria

o Yeast

o Fungi

o Insect Protein

o Coleoptera

o Lepidoptera

o Hymenoptera

o Orthoptera

o Hemiptera

o Diptera

o Others

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

Recent Developments

• At Vitafoods held in April 2023, Darling Ingredients’ health brand Rousselot showcased its collagen peptides solution PEPTAN® for holistic well-being benefits. The premium protein-based ingredient provides multiple science-backed health benefits with nifty formulation properties.

• In June 2023, Roquette unveiled the new food innovation center, in Lestrem, France. This center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative labs for pilot-scale testing of various plant-based ingredients.

• In May 2023, Burcon NutraScience Corporation, a global manufacturer of plant-based proteins for the F&B industry, announced its strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will offer pilot-scale plant protein processing as a service.

• In April 2023, Burcon announced its plans to acquire Merit Functional Foods (Merit). Earlier in January 2023, Burcon was granted a patent for pea protein, which protected and maintained its pea protein licensee, Merit, with marketplace differentiation.

• In February 2023, Roquette entered a collaborative project with Eurial, Agri Obtentions, Greencell, the Université Lumière Lyon 2, and INRAE to develop AlinOVeg, which French plant-based (fava bean and peas) protein extraction and product development. Furthermore, in January 2023 Roquette invested in DAIZ Inc. to develop disruptive solutions in the healthy plant protein foods sector.

• In January 2022, Rousselot announced the expansion of its porcine collagen production capacity at the Ghent facility.

[industryforecastnews]

Psyllium Market Size, Share & Business Outlook Report, 2030

Psyllium Market Growth & Trends

The global psyllium market size is estimated to reach USD 660.7 million in 2030 and is anticipated to expand at a CAGR of 9.7% from 2024 to 2030, according to a new report by Grand View Research, Inc. The rising prevalence of chronic diseases such as diabetes, obesity, and gastrointestinal disorders has increased the demand for natural dietary fibers like psyllium. Consumers are increasingly adopting healthier lifestyles and seeking dietary supplements and functional foods that promote digestive health and weight management. Psyllium's soluble fiber content effectively aids in regulating bowel movements and lowering cholesterol levels, enhancing its appeal in dietary and pharmaceutical applications.

Regulatory approvals from health authorities such as the Food and Drug Administration (FDA) in the United States and European Food Safety Authority (EFSA) in Europe further validated the psyllium's health claims and safety for consumption. This regulatory support boosts consumer confidence and encourages manufacturers to incorporate psyllium into a wide range of products, including dietary supplements, pharmaceuticals, and functional foods, driving the market for psyllium during the forecast period.

Furthermore, the pharmaceutical and nutraceutical sectors represent substantial growth opportunities for the psyllium market. Psyllium is widely used as an active ingredient in laxatives, fiber supplements, and dietary fiber formulations due to its natural origin and regulatory approval for health claims related to digestive health. Manufacturers are innovating in product formulations to cater to specific health needs, such as products targeting irritable bowel syndrome (IBS) and constipation, further augmenting the growth and demand for psyllium during the forecast period.

Moreover, the global trend towards natural and plant-based ingredients in food and beverages has positively influenced the demand for psyllium. As consumers seek clean label products and healthier alternatives to synthetic ingredients, psyllium's natural origin and functional benefits make it an attractive ingredient for food formulators. Psyllium is used in a variety of food applications, including bakery products, cereals, snacks, and beverages, to enhance fiber content without compromising taste or texture. Manufacturers are responding to this trend by incorporating psyllium into new product formulations and promoting its nutritional benefits to meet consumer preferences for natural and sustainable food choices. This is expected to further drive the demand for the psyllium market during the forecast period.

Major players in the psyllium market include Satnam Psyllium Industries; Virdhara International; Premcem Gums Pvt. Ltd.; Jyotindra International; Abhyuday Industries; Shree Mahalaxmi Psyllium Pvt. Ltd.; Ispasen Remedies Private Limited; Rajganga Agro Product Pvt. Ltd.; Gayatri Psyllium Industries; Shubh Psyllium Industries; Psyllium Labs LLC; and Keyur Industries. Manufacturers are expanding their product portfolios to cater to diverse consumer preferences and industry requirements. This includes offering different forms of psyllium such as whole husk, husk powder, and psyllium seeds, each tailored for specific applications in pharmaceuticals, dietary supplements, functional foods, and beverages.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/psyllium-market-report

Psyllium Market Report Highlights

North America is expected to grow with a CAGR of 10.5% over the forecast period from 2024 to 2030, driven by increasing consumer awareness of dietary fibers and the growing trend towards natural health supplements.

The psyllium husk powder market is expected to grow at a CAGR of 12.3% from 2024 to 2030. Psyllium powder is highly soluble and can be easily incorporated into various food products, beverages, and dietary supplements, making it a preferred choice for both consumers and manufacturers.

The organic psyllium market is expected to grow with a CAGR of 12.6% over the forecast period. Organic psyllium is cultivated without the use of synthetic pesticides or fertilizers, making it an attractive option for consumers seeking clean-label and environmentally friendly products, leading to increasing demand for organic psyllium.

Psyllium application in dietary supplements is expected to growth with a CAGR of 11.2% from 2024 to 2030. Psyllium is a rich source of soluble fiber, which helps regulate bowel movements, reduce cholesterol levels, and manage blood sugar levels, making it a popular ingredient in dietary supplements.

Psyllium Market Segmentation

Grand View Research has segmented the global psyllium market on the basis of product, nature, application, and region:

Psyllium Product Outlook (Revenue, USD Million, 2018 - 2030)

Psyllium Seeds

Whole Psyllium Husk

Psyllium Husk Powder

Psyllium Nature Outlook (Revenue, USD Million, 2018 - 2030)

Organic

Conventional

Psyllium Application Outlook (Revenue, USD Million, 2018 - 2030)

Food & Beverages

Dietary Supplements

Pharmaceuticals

Animal Feed

Others

Psyllium Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players in Psyllium Market

Satnam Psyllium Industries

Virdhara International

Premcem Gums Pvt. Ltd.

Jyotindra International

Abhyuday Industries

Shree Mahalaxmi Psyllium Pvt. Ltd.

Ispasen Remedies Private Limited

Rajganga Agro Product Pvt. Ltd.

Gayatri Psyllium Industries

Shubh Psyllium Industries

Psyllium Labs LLC

Keyur Industries

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/psyllium-market-report  

[rupalic]

Opportunities for New Market Entrants in Bread Improvers Industry

The Global Bread Improvers Market: Enhancing Quality and Driving Innovation in the Bakery Industry

The global bread improvers market plays a critical role in the bakery industry by improving the quality, texture, and shelf life of bread products. These improvers streamline the baking process, ensuring consistent results while meeting the growing consumer demand for high-quality baked goods. The market has experienced steady growth due to the rising demand for bakery products, improved dough stability, and the adoption of advanced baking techniques. Health-conscious consumers have also fueled this growth by preferring clean-label and organic bread improvers.

Bread Improvers Market Soars: USD 1.5 Billion to USD 1.9 Billion by 2028

The global bread improvers market size, valued at USD 1.5 billion in 2023, is expected to reach USD 1.9 billion by 2028, with a compound annual growth rate (CAGR) of 5.9%. A USDA Report on Food Processing Ingredients from March 2021 reveals that bakery product sales surged by 7%, reaching USD 1.2 billion in 2020. Alongside this increase, consumer spending on bread and cereals rose to USD 206.9 per capita, marking an 8.3% increase from 2019.

As the bakery sector expands, the demand for bread improvers grows in parallel. Bakery manufacturers are leveraging these improvers to deliver bread products that are not only high in quality but also flavorful and long-lasting. Bread improvers are instrumental in ensuring consistency, enhancing texture, increasing volume, and extending shelf life, making them indispensable in the baking process.

Europe: A Dominant Player in the Global Bread Improvers Market

Europe holds the largest bread improvers market share, driven by high bread consumption across the region. According to the Federation of Bakers (UK), bread consumption in Europe averages 50 kg per person annually, although this varies by country. Germany and Austria lead with 80 kg per capita, while the UK and Ireland report less than 50 kg per capita.

Bread production in Europe is dominated by large-scale plant bakeries, which rely on technological advancements and automation to meet the demand for quality, consistency, and affordability. Bread improvers play a crucial role in optimizing production processes, helping manufacturers meet consumer expectations for high-quality bread products.

Request Custom Data to Address your Specific Business Needs

New Opportunities for Bakery Manufacturers with Expanding Applications of Bread Improvers

The growing use of bread improvers opens new doors for bakery manufacturers to diversify their product offerings and enter new market niches. Originally used primarily in bread, improvers are now found in a wide array of baked goods, such as pastries, buns, rolls, and specialty breads. By incorporating bread improvers into their processes, bakeries can better meet consumer demand for a broader variety of baked goods, leading to greater creativity and product variety.

Furthermore, bread improvers align with the increasing consumer preference for healthier, functional baked foods. This trend gives bakeries a competitive edge as they cater to the demand for more nutritious options. Bread improvers also support the development of gluten-free, low-carb, and other specialty bakery products, catering to customers with specific dietary preferences, thereby expanding market potential.

Bread Improvers Industry Trends

Clean Label and Natural Ingredients: Consumer demand for transparency is rising, with clean-label and natural ingredient bread improvers becoming increasingly popular.

Health-Conscious Choices: Bread improvers that enhance nutritional value and offer functional benefits like reduced sugar or sodium content and higher fiber content are in high demand.

Technological Advancements: Innovations in enzyme technology, hydrocolloids, and emulsifiers are driving the development of versatile bread improvers that improve dough stability, texture, and shelf life.

Sustainability Focus: Companies are increasingly adopting eco-friendly production processes and sourcing sustainable ingredients to meet both consumer expectations and regulatory requirements.

Customization: The growing diversity of the market has led to a trend toward customized bread improvers, tailored to the specific needs of bakeries and manufacturers, particularly for artisan and specialty breads.

Key Bread Improvers Companies: Puratos, IFF, and Lesaffre

Puratos: As a global leader in food ingredients, Puratos offers a diverse range of products for the bakery, patisserie, and chocolate sectors. Operating in nearly 100 countries with 74 production units, Puratos supports its customers with innovative solutions designed to enhance baking performance. The company’s extensive network of research and innovation centers drives continuous product development.

International Flavors & Fragrances Inc. (IFF): IFF’s Nourish segment provides advanced ingredients, including bread improvers, to optimize baking performance. In 2023, IFF launched the ENOVERA 2000 range, an enzyme-based solution allowing bakers to replace up to 50% of vital gluten, particularly in whole wheat bread production, helping to reduce costs while maintaining quality.

Lesaffre: A pioneer in fermentation solutions, Lesaffre offers a wide array of bread improvers through its global brands, Magimix and Pulso. The company’s focus on innovation has positioned it as a key player in the baking industry, offering solutions tailored to diverse baking needs.

China’s Bread Improvers Market Takes the Lead in Asia Pacific

China is experiencing a surge in bread consumption, fueled by factors like increasing affluence, urbanization, and changing lifestyles. This trend is reflected in the booming market for bread improvers, making China one of the fastest-growing markets in the Asia Pacific region.

Currently, Chinese consumers devour an average of 7.2kg of baked goods per person annually, with bread consumption specifically reaching 5.83kg as of September 2023 (according to USDA’s “China’s Rising Bakery Sector” report and World of Statistics). This highlights bread’s significant role in China’s overall bakery sector.

Get in touch with our Analysts to discuss how we can support your business goals

[creativeera]

Algae Market Is In Trends By Increasing Demand For Nutraceuticals And Cosmeceuticals

The algae market encompasses various algae derived products that find wide applications in industries such as food and beverage, nutraceuticals, cosmetics, animal & pet feed, and biofuel. Algae is a renewable source of proteins, lipids, vitamins, and minerals and are being increasingly utilized as sustainable and eco-friendly alternatives to conventional ingredients in various products. Some popular types of commercial algae include spirulina, chlorella, and dunaliella salina. They are a rich source of nutrients like proteins, vitamins, iron, and antioxidants. Nutraceuticals containing algae helps address various health concerns like heart diseases, arthritis, inflammation and are promoted for their anti-aging properties. Algae are also being employed as natural colors, texturizers and functional ingredients in cosmeceuticals owing to their abundance in essential fatty acids and anti-oxidants.

The Global Algae Market is estimated to be valued at US$ 6.83 Billion in 2024 and is expected to exhibit a CAGR of 6.8% over the forecast period 2024-2030. Key Takeaways Key players operating in the algae market are Cyanotech Corporation, Cargill, DuPont, Kerry, Fuqing King Dnarmsa Spirulina Co., Ltd, Algatechnologies, and AstaReal AB. Over the recent past, there has been a substantial increase in demand for products containing algae extracts owing to rising health consciousness and preference for plant-based and naturally derived ingredients. This has further prompted several new players to foray into the algae production and downstream processing market. There has also been growing geographic expansion of major players with a focus on emerging markets of Asia Pacific, Middle East, and South America. Regional facilities help companies address specific demands and stay close to raw material supply. For instance, Cyanotech established production facilities in Malaysia and Nanjing to serve the growing Asian markets better. Market key trends One of the major trends witnessed in the global algae market is the rising focus on developing algae-based foods and natural food colors. Proteins from algae like spirulina and chlorella are being widely added to food products like snack bars, cereals, spreads, dairy alternatives due to their high nutrition value. Algae Market Demand helps producers promote the nutritional content of their foods. Besides, natural pigments from algae are revolutionizing the food color industry. Algae-derived blue and green food colorants are increasingly preferred by manufacturers and consumers alike due to absence of synthetic ingredients. Another significant trend is the growing adoption of algae cultivation technologies. Companies have scaled up production capacities through the use of closed photobioreactors, open ponds and raceway ponds tailored for mass cultivation of select algae strains. This is positively impacting availability and commercialization of algae-based products.

Porter’s Analysis Threat of new entrants: Minimal capital requirements and lack of brand loyalty or switching costs make it easy for new companies to enter the market. Bargaining power of buyers: The Algae Market Companies presence of many well-established buyers in food, feed and bioplastics industries allows them to negotiate lower prices from suppliers. Bargaining power of suppliers: A few large companies control the supply of algal biomass and products, giving them strong influence over prices in the value chain. Threat of new substitutes: Alternative sources of omega-3s, proteins and plant-based ingredients pose a threat, though algae offer advantages in sustainability and nutrition. Competitive rivalry: Leading producers compete aggressively on production efficiency, product differentiation and innovative applications to gain market share. Geographical regions of concentration: North America accounts for the largest share of the global algae market value currently, driven by strong demand and a focus on R&D in the US and Canada. Fastest growing region: The Asia Pacific region is expected to experience the fastest market growth during the forecast period, as major producers in China, Japan and other countries ramp up output to meet rising local demand for health foods and specialty ingredients.

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The Blueberry Ingredients Market is projected to grow from USD 2,282.9 million in 2024 to approximately USD 3,922.44 million by 2032, with a compound annual growth rate (CAGR) of 7.00%. The blueberry ingredients market has seen a remarkable rise in recent years, driven by growing consumer awareness of the health benefits of blueberries, their versatility in food and beverage products, and a surge in demand for natural ingredients in various applications. Blueberries, rich in antioxidants, vitamins, and essential nutrients, have become a sought-after component in health-conscious diets globally. As a result, the market for blueberry-derived ingredients, including powders, concentrates, purees, and extracts, has expanded considerably. This article examines the key factors influencing the blueberry ingredients market, its trends, challenges, and growth prospects.

Browse the full report https://www.credenceresearch.com/report/blueberry-ingredients-market

Market Overview

The blueberry ingredients market encompasses a range of blueberry-based products designed for use in diverse sectors such as food and beverage, pharmaceuticals, cosmetics, and nutraceuticals. These ingredients can be derived from both fresh and frozen blueberries, and come in various forms including dried, powdered, and liquid concentrates. Each form finds distinct applications depending on the product requirements and industry demands.

North America, especially the United States, holds a prominent share of the global blueberry ingredients market, attributed to extensive blueberry production in regions like Michigan, New Jersey, and Washington. However, other regions like Europe and Asia-Pacific have shown substantial growth in demand, particularly for blueberry powder and extract-based products. Increased health awareness and an expanding middle class with disposable incomes contribute significantly to the market’s growth in these regions.

Key Growth Drivers

1. Health Benefits and Nutritional Value: Blueberries are packed with essential nutrients such as vitamins C and K, dietary fiber, and powerful antioxidants like anthocyanins, known for their anti-inflammatory properties. These nutrients have been linked to several health benefits, including improved heart health, cognitive function, and digestive health. As consumers increasingly focus on preventive health and wellness, blueberries have found their place as a key ingredient in health-centric products.

2. Rising Demand for Superfoods: Blueberries are considered a "superfood," a category of food with exceptionally high nutritional value. The superfood trend has expanded globally, driving demand for blueberry ingredients in foods and beverages that aim to cater to a health-conscious audience. Whether in smoothies, protein bars, supplements, or functional drinks, blueberries are a popular choice. The demand for these products is also being fueled by increased adoption of plant-based diets, where consumers seek fruit-based alternatives to synthetic supplements.

3. Product Versatility and Innovation: One of the strengths of blueberry ingredients is their versatility. Blueberry powder, for example, is used in everything from baked goods and cereals to skincare products and dietary supplements. Blueberry juice concentrate, on the other hand, is a preferred ingredient in beverages, sauces, and dairy products. This versatility has encouraged innovation, with companies continuously exploring new product formulations to meet the varied preferences of consumers.

4. Expansion of the Cosmetics and Personal Care Industry: The cosmetics and personal care industry is another significant driver for blueberry ingredients. With a focus on natural and organic ingredients, blueberries are frequently incorporated into skincare products due to their antioxidant properties. These properties help fight free radicals, reduce signs of aging, and improve skin elasticity, making blueberry extracts popular in creams, serums, and masks.

Challenges in the Blueberry Ingredients Market

Despite its growth, the blueberry ingredients market faces several challenges. The cost of blueberries is relatively high due to seasonal variability and the costs associated with preserving the fruit's quality during processing. Additionally, blueberries are perishable, and preserving their nutritional integrity through drying or extraction processes can be technically challenging and costly.

Another challenge is the limited cultivation area for blueberries. While blueberries are grown in many parts of the world, certain regions have a more suitable climate, which can restrict supply and drive prices up during the off-season. Additionally, climate change poses a threat to the blueberry harvest, as unpredictable weather patterns impact production levels and quality.

Future Prospects and Market Trends

The blueberry ingredients market is expected to grow robustly in the coming years, driven by several key trends. Firstly, the rise in clean label products is promoting demand for natural fruit ingredients, with blueberry standing out due to its recognized health benefits. As consumers become more aware of artificial additives and synthetic ingredients, they are increasingly choosing products with simple, recognizable ingredients like blueberry powder or concentrate.

Another trend is the surge in demand for functional beverages. From energy drinks to probiotic-rich smoothies, beverages enriched with blueberry ingredients offer a health appeal that resonates with modern consumers. Additionally, blueberry-infused plant-based and dairy-free products are expected to grow in popularity as veganism and lactose-free diets continue to rise.

Key Player Analysis:

Ingredion Incorporated

AGRANA Beteiligungs AG

Dohler GmbH

Sensient Technologies Corporation

Givaudan SA

Tianjin Jianfeng Natural Product R&D Co., Ltd.

FutureCeuticals

Scenic Fruit Company

Atlantic Blueberry Company, Inc.

Jasper Wyman & Son, Inc.

Segmentations:

By Application

Pharmaceutical

Food And Beverage

Nutraceutical/Dietary Supplement

By Ingredient Type

Frozen Blueberry

Dried Blueberry

Blueberry Juice Concentrate

Blueberry Puree

Other Ingredient Types

By Geography

North America

US

Canada

Mexico

Europe

Germany

France

UK

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Browse the full report https://www.credenceresearch.com/report/blueberry-ingredients-market

Contact:

Credence Research

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Email: sales@credenceresearch.com

Website: www.credenceresearch.com 

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Energy Bar Market Outlook On The Basis Of Type, Packaging, Ingredient, Distribution Channel, Region And Forecast To 2030: Grand View Research Inc.

San Francisco, 19 Sep 2024: The Report Energy Bar Market Size, Share & Trends Analysis Report By Type (Organic, Conventional), By Packaging (Single Pack, Multi Pack), By Ingredient (Cereals & Grains, Fruits), By Distribution Channel, By Region, And Segment Forecasts, 2024 – 2030 The global energy bar market size is expected to reach USD 9.92 billion by 2030, growing at a CAGR of 7.6% from 2024…

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Plant based Snacks Market growth, trend, opportunity and forecast 2024-2030

Plant based Snacks Market growth, trend, opportunity and forecast 2023-2030

Plant based Snacks Market

The Plant based Snacks Market is expected to grow from USD 520.00 Million in 2022 to USD 679.47 Million by 2030, at a CAGR of 3.40% during the forecast period.

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Plant based Snacks Market Size

Plant-based snacks have gained significant popularity as consumers adopt a healthier lifestyle and demand more environmental-friendly food options. The plant-based snacks market is segmented based on type, application, and region. The types of plant-based snacks include meat alternative snacks, cereal/grain-based snacks, fruit and nut snacks, and others. The applications for plant-based snacks include hypermarkets/supermarkets, convenience stores, specialty stores, online sales, and others. North America, Asia Pacific, Europe, Middle East, Africa, and Australia are the regions with the highest demand for plant-based snacks. The market players include General Mills, Maple Leaf Foods, The Unilever Group, Blue Diamond Growers, Nestlé, and other renowned companies. The regulatory and legal factors specific to the plant-based snacks market conditions must be considered by the manufacturers and their suppliers to make plant-based snacks a sustainable and profitable business. The plant-based snacks market's regulatory environment includes food safety and labeling regulations, and labeling requirements, and international trade agreements affecting food transportation. The legal environment includes intellectual property rights, competition law, and product liability law affecting the plant-based snacks industry.

Plant based Snacks Market Key Players

General Mills

Maple Leaf Foods

The Unilever Group

Blue Diamond Growers

Nestlé

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Plant based Snacks Market Segment Analysis

The latest trends observed in the Plant based Snacks market include the development of innovative plant-based snack products that cater to different dietary requirements, such as keto-friendly, paleo, and low carb options. Companies are also boosting their offerings by incorporating new ingredients like ancient grains, nuts, and superfoods, enhancing the nutritional value of the final product. Additionally, the market has seen an influx of plant-based snack bars, which are now preferred by consumers as a ‘grab-and-go’ snack option.

The report recommends that companies focus on developing sustainable and ethical sourcing practices for their plant-based ingredients to ensure long-term growth and profitability. Companies should also explore partnerships and collaborations with other players in the market to expand their product offerings and customer reach. Additionally, increasing marketing and branding efforts and leveraging social media platforms will aid in creating brand awareness and increasing their market share.

This report covers impact on COVID-19 and Russia-Ukraine wars in detail.

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KEY PRODUCT APPLICATION COVERED

Hypermarkets/Supermarkets

Convenience Stores

Specialty Stores

Online Sales

Others

KEY PRODUCT TYPES COVERED

Meat Alternative Snacks

Cereal-/grain-based Snacks

Fruit and Nut Snacks

Others

Contact Info: 

Krishna Sharma

US:- +1 507 500 7209

Email:- sales@reportprime.com

Website:- https://www.reportprime.com/

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