#Cereal Ingredients Market Share

[marketwire]

Cereal Ingredients Market size is estimated to reach $589.1 Million by 2025, growing at a CAGR of 3.39% during the forecast period 2020-2025. Cereal is a small, edible and starchy seed, used as food. Cereal grains are rich in vitamins, minerals, proteins, and fats.

[rabbitcruiser]

World Milk Day 

Start your day with a glass of calcium-rich milk, visit a local dairy farm, or see what milk alternatives like soy, oat, or almond milk you might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that promotes healthy teeth and bones. June 1st is the date that has been set aside to celebrate Milk Day. And, of course, this is a celebration that can take place anywhere in the world, given that milk is a global food!

The use of milk in food and drink has been happening for thousands of years. As most people can appreciate, milk is an integral part of most people’s daily lives, and there’s an entire industry that revolves around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food product that is primarily used by mammals during infancy. Although, in the case of humans, people tend to consume it in adulthood, as most adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential ingredient for dairy foods such as butter, cream, ice cream, and cheese. Milk can also be found as an ingredient used in other types of foods, such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s diets today. It’s also one of the cheapest food products to buy, given the industrial scale of milk production in the world. Some of the largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The global celebration, in general, can be traced back to the United Nations (UN). In particular, the FAO (Food and Agriculture Organization) of the UN has been responsible for organizing and marketing World Milk Day throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to recognize the importance of milk and the role that it plays in our world. In addition, this day was also created to provide direct focus to the milk industry and publicize the various activities connected with it. In fact, the dairy industry supports the livelihoods of approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated by some other nations throughout history. In the British Isles, for example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume milk and dairy, it’s no surprise there was a need to celebrate this healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries. Milk plays such a significant role in the world that should certainly be celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk

Why not celebrate today with a glass of fresh, cold milk in the morning to kick-start the day?! But don’t stop there. How about enjoying a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a photo of that beautiful milk mustache! Share it with the world on social media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration

As a worldwide event, Milk Day comes with all kinds of official opportunities to celebrate! In 2020, more than 400 Milk Day campaigns took place in over 68 countries all over the globe, so there should be plenty to join in with again this year. Here are some events that have taken place in previous years:

World Milk Day Milk Donation. Happening in New York State, USA, several organizations have gotten together to provide a free gallon of milk to the people in their local community who visit a dairy farm.

Live Recipes by Renowned Chefs from Around the World. This live Facebook event has been hosted by Amul, India, which is the country’s largest dairy brand, with the intention of showing the importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who are ready to learn, consider visiting a local dairy to learn the process of milking cows and collecting the milk. This will also lead to learning about pasteurizing and homogenizing milk, methods used to filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm that has goats. It’s still possible to learn about everything milk-oriented but may be more accessible because they might be smaller and locally owned.

Enjoy Other Milk Products

For lunch, why not have a mozzarella or Margherita pizza and drink a glass of chocolate milk to wash it down? After that, those who are still feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!) include yogurt, sour cream, butter, custard, cream and all of the recipes that can be made from them.

Try a Milk Alternative

For folks who have trouble digesting dairy easily, why not try other non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this one is made from soybean plants that grow fairly prolifically in many places.

Almond Milk. Made by crushing almonds and blending them with water, and then straining out the mix to remove any solids that are left, this nutty milk is filled with protein.

Coconut Milk. This one uses the white, fleshy part of the coconut, grating it and soaking it in water. The cream rises and is skimmed off, then what’s left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

Source

[risnabeaute]

༘˚⋆𐙚｡⋆𖦹.✧˚"Beauty Product Manufacturers and Eco-Friendly Cosmetics”༘˚⋆𐙚｡⋆𖦹.✧˚

Hi beautes! 👋🏻 🎀. I want to share one of my opinions and research from what I found that Beauty Product Manufacturers and Eco-Friendly Cosmetics” are really important. Skin irritation and allergic responses are less common with natural and oleochemical substances. Sustainable products are made from naturally occurring substances that humans have been utilizing for centuries: plants and animals. These ingredients have therapeutic qualities and are free of synthetic, poisonous chemicals and artificial colors. Take glycerine, an organic byproduct of palm oil. Cosmetics, medications, and soaps all employ the clear, non-toxic liquid. Glycerine retains moisture well since it is a humectant, which makes it a great moisturizer. By enhancing the body's hygroscopic properties, glycerine helps the skin to absorb and retain water. It can be put anywhere on the body because it doesn't cause irritation. It works well as an anti-aging component.

Because The average Asian or American is thought to use 100 kilos of plastic every year, with over half of the plastic generated going toward single-use disposable products. Typical suppliers of environmentally friendly cosmetics include: Natural oils, including avocado, coconut, and olive oils. Plants used in agriculture, such soybeans and corn. Environmentally friendly formulas are the foundation of eco-friendly cosmetics, which are then produced and packaged using eco-friendly procedures. Ingredients that are made from natural substances are used in the creation of these "green," sustainable cosmetics. Eco-friendly beauty products can be an excellent choice for people with sensitive skin since, in addition to being good for the environment, they are typically made of natural and organic ingredients.

Additionally, harsh chemicals are likely to be absent from eco-friendly cosmetics, which lowers your chance of skin damage and flare-ups. Harsh chemicals are also probably not included in eco-friendly cosmetics, which lowers our chance of skin damage and flare-ups. Consumers nowadays are more concerned with social and environmental responsibilities and have a developing global consciousness. The softer environmental impact of sustainable products is one of their key advantages. There are new reports every week about massive garbage floating in the water or risky carbon outputs. Conventional cosmetics include several dangerous substances called petrochemicals that harm both our bodies and the environment. Customers seek organic, low-polluting items as we grow more conscious of the environment. How are we gonna make the world change? so here’s the tip that you should know:

1. Recognizing Ecological Natural beauty

The following are a few of the most well-known, eco-friendly, sustainable cosmetic brands and their offerings: Native:

-Native uses natural, organic components to make its deodorants. Native's brand is based on "easy-to-understand, nontoxic ingredients." Herbs like castor bean oil, coconut oil, and shea butter are generated from oleochemicals.

-Burt's Bees: From modest beeswax candles to a massive empire of lip products, Burt's Bees has emerged as a global pioneer in sustainability. The company uses natural and organic components in its cosmetics and personal care products, and it follows a "no-waste" manufacturing philosophy. They use beeswax, herbs, and botanical oils to create their well-known goods.

- Blissoma: Specializing in skincare, Blissoma provides a vast selection of green skincare products divided by skin type and need. Their preservative-free cosmetics use natural components such as fruit enzymes, Vitamin C, organic herbs, and cereals.

The job Manufacturers of cosmetics have a rare chance to emphasize corporate responsibility by focusing on green cosmetics. Going above and beyond with sustainable sourcing or packaging can have a big influence, in addition to the good effects green marketing can have on a company's image. A business assumes responsibility for its effects on economies and world health when it ramps up its sustainability initiatives. A company can earn authority and respect from suppliers, customers, and other distribution chain participants by assuming corporate responsibility for its manufacturing.

2. The Effect of Modern Beauty Products on the Environment

The Intensity of Resources and Waste Production: - Sourcing of Ingredients: Resource-intensive procedures are a major part of the manufacturing of traditional cosmetics. One such component that contributes to habitat loss and deforestation is palm oil, which is widely used in cosmetics.Packaging Waste: Take into consideration the chic plastic cases that hold your go-to lipstick or moisturizer. A major contributing factor to the worldwide plastic pollution problem is that these containers frequently wind up in landfills or the ocean.

Toxic ingredients included in many traditional cosmetic products, including parabens, phthalates, and formaldehyde-releasing preservatives, contribute to chemical pollution and water contamination. In addition to endangering human health, these pollutants contaminate rivers. Ecosystems that are aquatic are impacted by the chemicals we rinse out of our hair or wash off our makeup, which ends up in rivers and oceans. - Tiny plastics: Small plastic particles called microplastics are present in toothpaste, exfoliating scrubs, and some shampoos. These particles are non-biodegradable. Microplastics can harm marine life and possibly make their way into our food chain when they amass in water bodies. Part 3: Greenhouse Gases and Climate Change - Distribution and Transportation: Cosmetics are produced all over the world and distributed extensively. Storage of some goods (such serums) in a refrigerator also adds to the energy usage.

For example: Parabens. - Toxic Substance: Preservatives including methylparaben, ethylparaben, and propylparaben are frequently found in skincare and makeup products. On the other hand, they may increase the risk of breast cancer and cause hormone imbalance. - Alternative: Look for natural preservatives like vitamin E, rosemary oil, or grapefruit seed extract, or choose items that are labeled "paraben-free".

3. Producing Your Own Eco-Friendly Items

Do-it-yourself Beauty Recipes: - For a calming and purifying effect, mix oatmeal, honey, and chamomile tea to make a mild face cleanser. For a luscious and nourishing treat, combine shea and cocoa butter with your preferred essential oils to create a moisturizing body butter. Shake some lemon or orange peels into some apple cider vinegar to create a revitalizing and pleasant citrus hair rinse. Sustainable Packaging Options: To cut down on plastic waste, put your homemade beauty products in reusable glass jars or metal tins. Take into consideration giving empty containers from completed commercial cosmetic items a new lease on life.

Be healthy always, love 🎀🪞🩰🦢🕯️

[databridgemarketresearchreports]

De-oiled Rice Bran Market Research Report 2025 | Size, Share, Trends, Growth and Forecast including Opportunities and Challenges

The Latest Trending De-oiled Rice Bran Market sector is on the brink of remarkable evolution, with projections indicating robust growth and groundbreaking technological advancements by 2032. A recent comprehensive market research report highlights the sector's promising trajectory, fueled by key drivers including expanding market size, increasing market share, and the emergence of innovative trends.

This comprehensive report provides key insights into the De-oiled Rice Bran market, exploring critical market segmentation and definitions. It highlights the essential components driving growth, offering a clear picture of the industry's trajectory. Utilizing SWOT and PESTEL analyses, the report evaluates the market's strengths, weaknesses, opportunities, and threats, while also considering political, economic, social, technological, environmental, and legal factors that impact the market landscape.

The study offers valuable insights into the competitive landscape, highlighting recent developments and geographical distribution across key regions. Expert competitor analysis provides a detailed understanding of market dynamics, offering strategic guidance for businesses and investors.

With robust analysis and future projections, this report serves as a vital resource for stakeholders looking to capitalize on emerging opportunities and navigate challenges in the De-oiled Rice Bran market.

What is the projected market size & growth rate of the De-oiled Rice Bran Market?

Market Analysis and Size

The essential factors contributing to the growth of the de-oiled rice bran market in the forecast period of 2024 to 2031 include growing awareness of the health benefits of rice bran oil, rise in food industry's interest in using rice bran derivatives as a functional ingredient in baked goods, snacks, breakfast cereals, and other processed foods and the rising demand for high-quality animal feed supplements.

Data Bridge Market Research analyzes that the global de-oiled rice bran market which was USD 916.50 million in 2023, is expected to reach USD 1,306.90 million by 2031, growing at a CAGR of 4.5% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Browse Detailed TOC, Tables and Figures with Charts which is spread across 350 Pages that provides exclusive data, information, vital statistics, trends, and competitive landscape details in this niche sector.

This research report is the result of an extensive primary and secondary research effort into the De-oiled Rice Bran market. It provides a thorough overview of the market's current and future objectives, along with a competitive analysis of the industry, broken down by application, type and regional trends. It also provides a dashboard overview of the past and present performance of leading companies. A variety of methodologies and analyses are used in the research to ensure accurate and comprehensive information about the De-oiled Rice Bran Market.

Get a Sample PDF of Report - https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-de-oiled-rice-bran-market

Which are the driving factors of the De-oiled Rice Bran market?

The driving factors of the De-oiled Rice Bran market include technological advancements that enhance product efficiency and user experience, increasing consumer demand driven by changing lifestyle preferences, and favorable government regulations and policies that support market growth. Additionally, rising investment in research and development and the expanding application scope of De-oiled Rice Bran across various industries further propel market expansion.

De-oiled Rice Bran Market - Competitive and Segmentation Analysis:

Global De-oiled Rice Bran Market, By Form (Powdered, Granular, Pellets, Liquid Extracts, Others), Application (Animal Feed, Food Industry, Cosmetics and Personal Care, Nutritional Supplements, Industrial, Agriculture, Others) - Industry Trends and Forecast to 2032.

How do you determine the list of the key players included in the report?

With the aim of clearly revealing the competitive situation of the industry, we concretely analyze not only the leading enterprises that have a voice on a global scale, but also the regional small and medium-sized companies that play key roles and have plenty of potential growth.

Which are the top companies operating in the De-oiled Rice Bran market?

Some of the major players operating in the de-oiled rice bran market are:

BCL Industries & Infrastructure Ltd (India)

Ricela Health Foods Ltd (India)

Sethia Oils Ltd (India)

Vaighai Agro Products Ltd (India)

Shivangi Oils Pvt. Ltd (India)

SVROil (India)

A.P. Refinery Pvt. Ltd (India)

IFFCO (India)

Jubilant Industries Ltd (India)

Thai Edible Oil Co., Ltd (Thailand)

Wilmar International Limited (Singapore)

Olam International (Singapore)

Cheng Kuang Edible Oil Co., Ltd (Taiwan)

Sime Darby Oils (Malaysia)

Tanveer Oils Limited (Bangladesh)

PT Inti Indosawit Subur (Indonesia)

PT Tunas Baru Lampung Tbk (Indonesia)

Louis Dreyfus Company (Netherlands)

Cargill, Incorporated (U.S.)

ADM (U.S.)

Short Description About De-oiled Rice Bran Market:

The Global De-oiled Rice Bran market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

North America, especially The United States, will still play an important role which can not be ignored. Any changes from United States might affect the development trend of De-oiled Rice Bran. The market in North America is expected to grow considerably during the forecast period. The high adoption of advanced technology and the presence of large players in this region are likely to create ample growth opportunities for the market.

Europe also play important roles in global market, with a magnificent growth in CAGR During the Forecast period 2025-2032.

De-oiled Rice Bran Market size is projected to reach Multimillion USD by 2032, In comparison to 2025, at unexpected CAGR during 2025-2032.

Despite the presence of intense competition, due to the global recovery trend is clear, investors are still optimistic about this area, and it will still be more new investments entering the field in the future.

This report focuses on the De-oiled Rice Bran in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Get a Sample Copy of the De-oiled Rice Bran Report 2025

What are your main data sources?

Both Primary and Secondary data sources are being used while compiling the report. Primary sources include extensive interviews of key opinion leaders and industry experts (such as experienced front-line staff, directors, CEOs, and marketing executives), downstream distributors, as well as end-users. Secondary sources include the research of the annual and financial reports of the top companies, public files, new journals, etc. We also cooperate with some third-party databases.

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2025-2032) of the following regions are covered in Chapters

What are the key regions in the global De-oiled Rice Bran market?

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil, Argentina, Columbia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This De-oiled Rice Bran Market Research/Analysis Report Contains Answers to your following Questions

What are the global trends in the De-oiled Rice Bran market?

Would the market witness an increase or decline in the demand in the coming years?

What is the estimated demand for different types of products in De-oiled Rice Bran?

What are the upcoming industry applications and trends for De-oiled Rice Bran market?

What Are Projections of Global De-oiled Rice Bran Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?

Where will the strategic developments take the industry in the mid to long-term?

What are the factors contributing to the final price of De-oiled Rice Bran?

What are the raw materials used for De-oiled Rice Bran manufacturing?

How big is the opportunity for the De-oiled Rice Bran market?

How will the increasing adoption of De-oiled Rice Bran for mining impact the growth rate of the overall market?

How much is the global De-oiled Rice Bran market worth? What was the value of the market In 2024?

Who are the major players operating in the De-oiled Rice Bran market? Which companies are the front runners?

Which are the recent industry trends that can be implemented to generate additional revenue streams?

What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for De-oiled Rice Bran Industry?

Customization of the Report

Can I modify the scope of the report and customize it to suit my requirements? Yes. Customized requirements of multi-dimensional, deep-level and high-quality can help our customers precisely grasp market opportunities, effortlessly confront market challenges, properly formulate market strategies and act promptly, thus to win them sufficient time and space for market competition.

Inquire more and share questions if any before the purchase on this report at - https://www.databridgemarketresearch.com/inquire-before-buying/?dbmr=global-de-oiled-rice-bran-market

Detailed TOC of Global De-oiled Rice Bran Market Insights and Forecast to 2032

Introduction

Market Segmentation

Executive Summary

Premium Insights

Market Overview

De-oiled Rice Bran Market By Type

De-oiled Rice Bran Market By Function

De-oiled Rice Bran Market By Material

De-oiled Rice Bran Market By End User

De-oiled Rice Bran Market By Region

De-oiled Rice Bran Market: Company Landscape

SWOT Analysis

Company Profiles

Continued...

Purchase this report – https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-de-oiled-rice-bran-market

Data Bridge Market Research:

Today's trends are a great way to predict future events!

Data Bridge Market Research is a market research and consulting company that stands out for its innovative and distinctive approach, as well as its unmatched resilience and integrated methods. We are dedicated to identifying the best market opportunities, and providing insightful information that will help your business thrive in the marketplace. Data Bridge offers tailored solutions to complex business challenges. This facilitates a smooth decision-making process. Data Bridge was founded in Pune in 2015. It is the product of deep wisdom and experience.

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De-oiled Rice Bran Market

[global-research-report]

Pea Protein: The Backbone of the Plant-Based Movement

The global pea protein market size is expected to reach USD 4.71 billion by 2030, expanding at a CAGR of 12.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. The demand for pea protein is anticipated to be driven by several factors such as functional benefits, its suitability for individuals with food allergies and dietary restrictions, and growing preference for plant-based diets due to health and environmental concerns.

Pea protein is naturally free from common allergens such as dairy, soy, and gluten. This factor has contributed to its popularity among people with food allergies, sensitivities, or dietary restrictions. Additionally, pea protein is often non-genetically modified, which appeals to consumers seeking natural and clean-label products.

The increasing prevalence of health issues such as obesity and diabetes, particularly among younger generations, has resulted in a growing preference for vegan diets. Furthermore, animal rearing negatively impacts natural resources and contributes to global warming to some extent. Although this impact has not been precisely measured, it is widely acknowledged, and awareness of this factor has encouraged the adoption of a more plant-based diet, thus boosting the meat substitutes market. As a result, pea protein as a meat substitute is expected to become more prevalent during the forecast period due to its excellent texturing properties, which make it suitable for use in the production of meat products such as chicken, beef, lamb, and mutton.

Pea proteins offer several functional benefits for bakery applications, including water holding capability, gelation, and increased browning, particularly in gluten-free applications. Besides, using pea proteins in bakery goods also replaces potential allergens such as gluten or soy. The increased health consciousness among consumers is prompting bakery manufacturers to introduce products with functional ingredients to increase their health appeal. This changing consumer pattern is anticipated to benefit the market over the forecast period.

Pea protein is fortified as a texturing agent in baked goods, including cakes, dressings, and desserts due to its fibrous content and gluten-free properties. Over the past few years, continuous expansion in retail chains by baked goods manufacturers, including Tesco (U.K.) and Carrefour (France) in the European market, has played a crucial role in promoting the demand for cakes and desserts. This favorable trend will provide an upswing for the pea protein industry as a texturing agent in the baked goods industry over the forecast years.

Pea proteins are rich in all nine essential amino acids and iron and are good for muscle building and heart health. Pea protein is fortified and added in nutritional tablets, syrups, soups, energy powders and cereal bars for providing health benefits such as enhancing muscle and bone growth and regulating blood sugar levels. Rising demand for sports nutrition products due to increasing awareness towards muscle improvement among athletes is expected to fuel pea protein demand in beverages such as energy drink-mix powders in the near future. Pea protein ingredients will be used in fortifying energy drinks, fruit juices, vegetable mix juices, and liquid solutions.

Technological advancements in the pea protein industry, such as improved extraction and processing techniques, enhanced purification, functional property optimization, and innovation in product development, are driving its growth. These advancements enable higher production efficiency, improved product quality, expanded application possibilities, and address sustainability concerns, fueling the increasing demand for pea protein.

Pea Protein Market Report Highlights

Based on products, pea protein isolates dominated the market with a 49.9% share in 2022 owing to their high protein content, excellent amino acid profile, and versatile applications. Pea protein isolates are highly purified and contain a high concentration of protein, making them desirable for various industries such as food and beverage, sports nutrition, and dietary supplements

Based on form, dry pea protein dominated the market with a revenue share of 67.3% in 2022 due to its versatility in applications, ease of storage and transportation, and the increasing demand for plant-based and vegan products

Based on source, yellow split peas dominated the market with a revenue share of 76.8% in 2022 due to their wide availability, favorable nutritional & functional properties, mild flavor profile, and growing demand for plant-based protein alternatives

Based on application, food & beverages dominated the market with a share of 39.6% in 2022, owing to the increasing demand for plant-based and vegan products, functional benefits in various food applications, and consumer preferences for allergen-friendly and sustainable ingredients

The North America region dominated the market with a revenue share of 33.1% in 2023, due to strong food and beverage industry, and favorable government regulations promoting plant-based diets

Pea Protein Market Segmentation

Grand View Research has segmented the global pea protein market based on product, form, source, application, and region:

Pea Protein Product Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

Isolates

Concentrates

Textured

Hydrolysates

Pea Protein Form Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

Dry

Wet

Pea Protein Source Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

Yellow Split Peas

Others

Pea Protein Application Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

Food & Beverages

Meat substitutes

Bakery goods

Dietary supplements

Beverages

Others

Personal Care & Cosmetics

Animal Feed

Others

Pea Protein Regional Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Sweden

Netherlands

Asia Pacific

China

Japan

India

Australia & New Zealand

South Korea

Central & South America

Brazil

Argentina

Middle East & Africa

South Africa

List of Key Players

Burcon

Roquette Frères

The Scoular Company

DuPont

Nutri-Pea

Shandong Jianyuan Group

SOTEXPRO

Axiom Foods, Inc.

FENCHEM

Martin & Pleasance

The Green Labs LLC.

Order a free sample PDF of the Pea Protein Market Intelligence Study, published by Grand View Research.

[exim-pedia]

Global Wheat Export Market: A Guide for Suppliers and Manufacturers

Wheat is one of the most essential staple crops in the world, serving as a cornerstone for global food security. As a primary ingredient in bread, pasta, and countless other food products, wheat plays a vital role in feeding the world's population. For suppliers and manufacturers, connecting with the global market is crucial for business growth and profitability.

Understanding the Global Wheat Trade

The biggest exporters of wheat dominate the international wheat trade, shaping the dynamics of supply and demand. The biggest wheat exporter in the world continuously shifts based on production levels, government policies, and international trade agreements. The demand for wheat has been increasing due to population growth, changing dietary patterns, and the expansion of the food processing industry worldwide.

How Much Wheat is Exported Annually?

Global wheat exports have seen significant changes over the years. Below are some key statistics that highlight the volume and value of wheat exports:

In 2024–2025, global wheat exports are projected to reach 213.5 million metric tonnes, a slight decrease from the previous year.

Global wheat export sales from all nations in 2023 totaled US$59.2 billion.

Since 2019, international wheat sales have increased by 46.6%.

European nations accounted for 50.7% of total wheat exports in 2023.

North American exporters provided an additional 25.4% of the wheat sold globally.

These figures highlight the growing opportunities in the wheat trade sector, making it crucial for suppliers and manufacturers to stay updated with export trends and market demands.

Top Wheat HS Codes

For suppliers looking to enter international markets, understanding wheat HS codes is essential. These codes categorize wheat and its processed forms for trade purposes.

100111 - Durum wheat seeds

100119 - Durum wheat, excluding seed

100121 - Other seeds of meslin and wheat

100129 - Other than seed, meslin and wheat

110100 - Meslin or wheat flour

110311 - Meal and groats of wheat

110319 - Meal and cereal grains other than wheat

110429 - Processed cereals, such as wheat products

These wheat HS codes play a crucial role in streamlining international trade regulations and ensuring smooth export processes.

Biggest Exporters of Wheat in the World

The biggest exporters of wheat in the world play a vital role in meeting global demand. Below is a breakdown of the world largest wheat exporter country along with export values and shares:

Russia: $9.18 billion (16.0%)

Australia: $9.27 billion (15.8%)

Canada: $8.83 billion (15.0%)

United States: $6.13 billion (10.4%)

Ukraine: $2.94 billion (5.0%)

France: $3.96 billion (6.7%)

Romania: $2.22 billion (3.8%)

Kazakhstan: $1.85 billion (3.1%)

Poland: $1.96 billion (3.3%)

Germany: $1.94 billion (3.3%)

Each of these countries has a competitive edge in the wheat trade, whether it is due to favorable climate conditions, advanced farming techniques, or strategic trade agreements.

Largest Importer of Wheat in 2024

Understanding the largest importer of wheat helps suppliers target their exports strategically. The top wheat-importing countries in 2024 are:

China: $4.3 billion

Egypt: $3.77 billion

Indonesia: $3.76 billion

Turkey: $3.5 billion

Italy: $3.1 billion

Spain: $2.8 billion

Nigeria: $2.04 billion

Philippines: $1.99 billion

Japan: $1.93 billion

Morocco: $1.91 billion

The wheat trade is heavily influenced by these importers, as they set the demand trends in the global market.

Opportunities for Wheat Suppliers and Manufacturers

For suppliers and manufacturers looking to expand their market reach, here are some key strategies:

Leverage Trade Data: Accessing detailed trade insights, such as wheat HS codes and import-export data, can help identify new business opportunities.

Establish Trade Partnerships: Collaborating with buyers in the largest importer of wheat markets can ensure steady demand.

Adopt Sustainable Practices: Many countries are prioritizing sustainability. Implementing eco-friendly farming and production methods can boost marketability.

Utilize Digital Platforms: Platforms like Eximpedia.app provide valuable data on the biggest wheat exporter in the world and can help suppliers connect with global buyers.

Major Wheat-Exporting Companies

Some of the largest companies dominate the wheat export market:

Cargill (United States)

Archer Daniels Midland (United States)

Bunge (United States)

Louis Dreyfus (France)

Tropolis (Canada)

Pentarch (Australia)

FENIL (Russia)

SB Import & Export (Germany)

Agro Resources International LLC (Ukraine)

NUPUR International (India)

These companies play a crucial role in facilitating international wheat trade and ensuring a steady supply to import-dependent countries.

Final Words

The biggest wheat exporter in the world continues to fluctuate due to changing market trends and geopolitical factors. While some nations are increasing their wheat dependency, others are focusing on local production. Staying informed about the biggest exporters of wheat, wheat HS codes, and trade data is essential for suppliers and manufacturers looking to expand their reach in the global market.

For exporters and suppliers, staying competitive requires leveraging accurate trade data, forming strategic partnerships, and aligning with global demand trends. To access more insights, wheat export data, and shipment details, visit Eximpedia.app to

[industrynewsupdates]

A Deep Dive into the U.S. Packaged Food Market: Insights and Analysis

The U.S. packaged food market size is expected to reach USD 1.58 trillion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 4.8% from 2022 to 2030. The increasing product innovation, innovative packaging, changing lifestyles, rising number of dual-income families, and hectic schedules of consumers have boosted the demand for packaged foods in the U.S. Also, the growing trend of plant-based and organic foods is driving market growth. With rising health consciousness, consumers are gradually shifting towards healthy food and drink alternatives. As a result, food products with low-calorie, low-fat, gluten-free, sugar-free, and organic claims gain traction among consumers.

The beverages segment accounted for over 18.0% of revenue share in 2021, flowed by the dairy products segment. Healthy drinks made with natural ingredients and less sugar are gaining traction among consumers. Furthermore, increasing demand for functional beverages is also driving the growth of this product segment. Milk, butter, and cheese have wide applications in the daily lives of U.S. consumers. In addition, lately, yogurt and yogurt drinks are gaining significant popularity across the nation.

The market is highly competitive with a large number of well-established companies across the country. Consumers have been preferring companies that are known for prioritizing sustainable production and environment-friendly packaging. As a result, several companies are focusing on sustainable packaging and a transparent supply chain. For instance, in January 2020, Nestlé announced an investment of up to USD 2.12 billion in advanced sustainable packaging solutions to shift to food-grade recycled plastics from virgin plastics. The company has committed to making 100% of its packaging reusable or recyclable by 2025.

Gather more insights about the market drivers, restrains and growth of the U.S. Packaged Food Market

U.S. Packaged Food Market Report Highlights

• The ready-to-eat meals segment is expected to register the fastest CAGR of 6.1% from 2022 to 2030 owing to the busy lifestyle and hectic work schedule of the consumers

• In terms of distribution channels, the supermarkets and hypermarkets segment dominated the market and accounted for a revenue share of over 68% in 2021. Over the past few years, consumers prefer these distribution channels owing to the availability of a wide range of products and huge price discounts offered in these stores

• The beverages segment held the largest revenue share of more than 17.0% in 2021. The strong popularity of such products among consumers as healthy drinks is expected to remain a favorable factor over the next few years

U.S. Packaged Food Market Segmentation

Grand View Research has segmented the U.S. packaged food market based on product and distribution channel:

U.S. Packaged Food Product Outlook (Revenue, USD Billion, 2017 - 2030)

• Bakery & Confectionery Products

• Dairy Products

• Snacks & Nutritional Bars

• Beverages

• Sauces, Dressings, & Condiments

• Ready-to-Eat Meals

• Breakfast Cereals

• Processed Meats

• Rice, Pasta, & Noodles

• Ice Creams & Frozen Novelties

• Others

U.S. Packaged Food Distribution Channel Outlook (Revenue, USD Billion, 2017 - 2030)

• Supermarkets & Hypermarkets

• Convenience Store

• Online

• Others

Order a free sample PDF of the U.S. Packaged Food Market Intelligence Study, published by Grand View Research.

[marketresearchblogs-2025]

Corn Fiber Market Size, Share, Demand and Forecast to 2030

Corn Fiber Market Insights

Corn Fiber is a type of dietary fiber derived from the byproducts of corn milling, especially from corn hulls or the pericarp of the corn kernel. Corn Fiber Market is rich in insoluble fiber and is considered a valuable ingredient in the food and beverage industry due to its health benefits, particularly in digestive health. It is increasingly used in processed food products, dietary supplements, animal feed, and even indu https://www.statsandresearch.com/enquire-before/38238-covid-version-global-corn-fiber-marketstrial applications. With rising consumer awareness about healthy eating habits and growing demand for plant-based, sustainable ingredients, the corn fiber market is expected to experience substantial growth in the coming years.

Get a Free Sample Copy@ https://www.statsandresearch.com/request-sample/38238-covid-version-global-corn-fiber-market

Key Players in the Corn Fiber Market

Cargill, Inc.

Archer Daniels Midland (ADM) Company

Ingredion Incorporated

Roquette Frères

Tate & Lyle PLC

SunOpta, Inc.

Key Market Drivers

Health and Wellness Trends:

Increasing Focus on Dietary Fiber: There is a growing awareness among consumers about the importance of fiber in maintaining digestive health, controlling blood sugar levels, and supporting heart health. This is driving the demand for fiber-rich ingredients like corn fiber, which is gaining popularity in functional foods and beverages.

Gut Health Benefits: Corn fiber, being rich in insoluble fiber, helps improve digestion, prevent constipation, and support overall gut health. As consumers prioritize digestive wellness, the demand for corn fiber as a functional ingredient in food products, especially in breakfast cereals, snacks, and health supplements, is increasing.

Rising Demand for Gluten-Free and Plant-Based Products:

Gluten-Free Diets: As the number of people with gluten sensitivities and those adopting gluten-free diets increases, corn fiber is gaining traction as a non-gluten alternative for use in gluten-free food products. This includes snacks, breads, and other baked goods.

Plant-Based Ingredients: Corn fiber fits well into the growing trend of plant-based ingredients, as it is derived from a natural source—corn. This aligns with the increasing demand for plant-based, clean-label ingredients in food products, making corn fiber an attractive option for food manufacturers.

Sustainability and Byproduct Utilization:

Sustainable Sourcing: Corn fiber is a byproduct of the corn milling process, making it a sustainable ingredient that helps reduce waste in corn processing. With the increasing focus on sustainability,consumers and manufacturers are turning to byproducts like corn fiber to support the circular economy.

Environmentally Friendly Ingredient: The trend toward sustainability in food manufacturing is encouraging the use of plant-based, environmentally friendly ingredients like corn fiber, which contributes to eco-friendly packaging, processing, and product formulations.

Use in Animal Feed:

Corn fiber, particularly in its dry form, is also used in animal feed, especially for poultry and livestock. The use of fiber in animal feed promotes digestive health in animals and improves the quality of the feed. The increasing demand for animal-based products is driving the consumption of corn fiber in animal feed formulations.

Technological Advancements in Fiber Extraction:

Advances in milling and fiber extraction technologies are improving the quality and yield of corn fiber. New technologies are allowing manufacturers to extract more fiber from corn, improving its nutritional value and broadening its applications in food, beverages, and other sectors.

Key Trends in the Corn Fiber Market

Clean Label and Natural Ingredients:

Clean Label Movement: The demand for clean-label products is increasing, with consumers looking for natural and minimally processed ingredients in the foods they consume. Corn fiber, being a natural, plant-based ingredient, fits well into the clean-label trend, making it a popular choice for food manufacturers.

Non-GMO and Organic Demand: As the preference for non-GMO and organic foods grows, corn fiber produced from non-GMO corn is gaining importance. The use of corn fiber in organic and non-GMO food products is increasing, driven by consumer demand for transparency and natural sourcing.

Expansion of Plant-Based Food Products:

The rise of plant-based diets is contributing to the increased use of corn fiber in various plant-based food products, including meat alternatives, dairy alternatives, and snacks. Corn fiber is an essential ingredient in formulating plant-based foods that offer high fiber content and nutritional benefits.

Functional Foods and Nutraceuticals:

Corn fiber is increasingly being used in functional foods and nutraceuticals to boost fiber intake and enhance the health benefits of products. As consumers become more health-conscious, there is a rising demand for foods and supplements that promote gut health, weight management, and cardiovascular health, driving the use of corn fiber.

Browse Full Report@ https://www.statsandresearch.com/report/38238-covid-version-global-corn-fiber-market/

Increased Focus on Weight Management and Satiety:

Fiber is known to promote satiety, helping with weight management by reducing hunger and controlling appetite. As more consumers seek weight management solutions, the use of corn fiber in weight management products, including meal replacements, snacks, and dietary supplements, is rising.

Innovative Food and Beverage Products:

Manufacturers are developing innovative food and beverage products that incorporate corn fiber to improve the fiber content of everyday foods. For instance, high-fiber beverages, cereals, snack bars, and protein shakes are being launched with corn fiber as a key ingredient.

Regional Analysis

North America:

United States and Canada: North America is the largest market for corn fiber, driven by the region's well-established food processing industry and the increasing demand for fiber-rich products. The U.S. is a major producer of corn, making corn fiber readily available for food, animal feed, and industrial applications.

Health and Wellness Trends: The rising demand for functional foods, gluten-free products, and plant-based foods is fueling the market in North America. The focus on health and wellness and the growing preference for clean-label products are also contributing to the growth of the corn fiber market in the region.

Europe:

Germany, France, and the UK: Europe is another key market for corn fiber, with strong demand driven by the growing focus on digestive health, fiber-enriched foods, and clean-label products. The European market is also influenced by consumer preferences for plant-based and gluten-free ingredients.

Regulatory Support: The European Union has implemented regulations that promote the consumption of fiber-rich foods, further encouraging the use of corn fiber in food and beverage products. The increasing popularity of organic and non-GMO products is also driving the demand for corn fiber in Europe.

Asia-Pacific:

China, India, and Japan: The Asia-Pacific region is witnessing significant growth in the corn fiber market, driven by the rising awareness of the health benefits of dietary fiber and the growing adoption of Western food habits. The demand for processed foods, functional foods, and nutraceuticals is expanding rapidly, particularly in countries like China and India.

Plant-Based and Gluten-Free Trends: As Asia's consumer market becomes more health-conscious, the trend toward plant-based and gluten-free products is influencing the use of corn fiber in food formulations. Additionally, the increasing use of corn fiber in animal feed in countries with large livestock industries, such as China and India, is contributing to market growth.

Latin America:

Latin America is an emerging market for corn fiber, especially in countries like Brazil and Argentina, where corn production is significant. The growing interest in functional foods, natural ingredients, and plant-based diets is contributing to the rise in demand for corn fiber in food and beverages.

Livestock Industry: The increasing demand for animal-based products in Latin America is also driving the use of corn fiber in animal feed.

Middle East and Africa:

The Middle East and Africa market for corn fiber is relatively small but is expected to grow as consumers become more health-conscious and as demand for functional foods and dietary supplements increases.

Rising Health Awareness: As the demand for high-fiber foods and products that promote digestive health increases, the adoption of corn fiber in food products and supplements is expected to grow in countries like Saudi Arabia, the UAE, and South Africa.

Enquire Before Buying@ https://www.statsandresearch.com/enquire-before/38238-covid-version-global-corn-fiber-market

[rabbitcruiser]

World Milk Day

Start your day with a glass of calcium-rich milk, visit a local dairy  farm, or see what milk alternatives like soy, oat, or almond milk you  might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that  promotes healthy teeth and bones. June 1st is the date that has been  set aside to celebrate Milk Day. And, of course, this is a celebration  that can take place anywhere in the world, given that milk is a global  food!

The use of milk in food and drink has been happening for thousands of  years. As most people can appreciate, milk is an integral part of most  people’s daily lives, and there’s an entire industry that revolves  around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food  product that is primarily used by mammals during infancy. Although, in  the case of humans, people tend to consume it in adulthood, as most  adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential  ingredient for dairy foods such as butter, cream, ice cream, and cheese.  Milk can also be found as an ingredient used in other types of foods,  such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s  diets today. It’s also one of the cheapest food products to buy, given  the industrial scale of milk production in the world. Some of the  largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The  global celebration, in general, can be traced back to the United Nations  (UN). In particular, the FAO (Food and Agriculture Organization) of the  UN has been responsible for organizing and marketing World Milk Day  throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to  recognize the importance of milk and the role that it plays in our  world. In addition, this day was also created to provide direct focus to  the milk industry and publicize the various activities connected with  it. In fact, the dairy industry supports the livelihoods of  approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated  by some other nations throughout history. In the British Isles, for  example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took  place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume  milk and dairy, it’s no surprise there was a need to celebrate this  healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries.  Milk plays such a significant role in the world that should certainly be  celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk  

Why not celebrate today with a glass of fresh, cold milk in the  morning to kick-start the day?! But don’t stop there. How about enjoying  a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a  photo of that beautiful milk mustache! Share it with the world on social  media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration  

As a worldwide event, Milk Day comes with all kinds of official  opportunities to celebrate! In 2020, more than 400 Milk Day campaigns  took place in over 68 countries all over the globe, so there should be  plenty to join in with again this year. Here are some events that have  taken place in previous years:

World Milk Day Milk Donation. Happening in New  York State, USA, several organizations have gotten together to provide a  free gallon of milk to the people in their local community who visit a  dairy farm.

Live Recipes by Renowned Chefs from Around the World. ��This live Facebook event has been hosted by Amul, India, which is the  country’s largest dairy brand, with the intention of showing the  importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who  are ready to learn, consider visiting a local dairy to learn the process  of milking cows and collecting the milk. This will also lead to  learning about pasteurizing and homogenizing milk, methods used to  filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm  that has goats. It’s still possible to learn about everything  milk-oriented but may be more accessible because they might be smaller  and locally owned.

Enjoy Other Milk Products  

For lunch, why not have a mozzarella or Margherita pizza and drink a  glass of chocolate milk to wash it down? After that, those who are still  feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!)  include yogurt, sour cream, butter, custard, cream and all of the  recipes that can be made from them.

Try a Milk Alternative  

For folks who have trouble digesting dairy easily, why not try other  non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this  one is made from soybean plants that grow fairly prolifically in many  places.

Almond Milk. Made by crushing almonds and blending them  with water, and then straining out the mix to remove any solids that  are left, this nutty milk is filled with protein.

Coconut Milk.  This one uses the white, fleshy part of the coconut, grating it and  soaking it in water. The cream rises and is skimmed off, then what’s  left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

Source

[credenceresearchdotblog]

The Insoluble Dietary Fiber Market is projected to grow from USD 2891.5 million in 2024 to an estimated USD 5932.82 million by 2032, with a compound annual growth rate (CAGR) of 9.4% from 2024 to 2032.The Insoluble Dietary Fiber Market is experiencing robust growth, driven by increasing consumer awareness about the health benefits of dietary fiber and its role in maintaining digestive health. Insoluble dietary fibers, found in whole grains, vegetables, fruits, and legumes, are essential for promoting gut health and preventing conditions like constipation, diverticulosis, and other gastrointestinal disorders. These fibers do not dissolve in water but add bulk to the stool, facilitating smooth bowel movements. Their rising inclusion in food and beverage formulations, coupled with growing health-consciousness among consumers, has positioned the market for significant expansion.

Browse the full report https://www.credenceresearch.com/report/insoluble-dietary-fiber-market

Market Dynamics: Growth Drivers and Trends

Health Awareness and Demand for Functional Foods

One of the key drivers of the insoluble dietary fiber market is the increasing prevalence of lifestyle-related disorders, such as obesity, diabetes, and cardiovascular diseases. Consumers are seeking functional foods and beverages enriched with dietary fibers to manage weight, regulate blood sugar levels, and improve overall health. Insoluble fibers, such as cellulose, hemicellulose, lignin, and resistant starch, are widely used in various food products, including bread, cereals, and nutritional bars, owing to their proven health benefits.

Rising Geriatric Population

The global aging population is another factor fueling market growth. Older adults are more prone to digestive issues, and incorporating insoluble fiber into their diets can alleviate these problems, promoting a healthy digestive system. This demographic shift has increased the demand for fiber-enriched products designed specifically for senior citizens.

Clean Label and Plant-Based Trends

The market is also benefiting from the increasing demand for clean-label and plant-based products. Insoluble dietary fibers are naturally sourced, aligning well with consumer preferences for natural, non-GMO, and allergen-free ingredients. This trend has spurred innovations in product formulations, encouraging manufacturers to develop plant-based food and beverage options enriched with dietary fiber.

Key Applications Across Industries

Food and Beverages

The food and beverage industry accounts for a significant share of the insoluble dietary fiber market. These fibers are widely used in bakery products, cereals, snacks, and beverages to enhance texture, extend shelf life, and improve nutritional value. Fiber-enriched products are increasingly popular among health-conscious consumers, particularly those focused on weight management and maintaining digestive health.

Pharmaceutical and Nutraceutical

Insoluble dietary fibers are gaining traction in the pharmaceutical and nutraceutical sectors, where they are incorporated into supplements and functional foods for their health-promoting properties. The fibers aid in lowering cholesterol levels, improving blood sugar regulation, and reducing the risk of chronic diseases. This has created a strong demand for fiber-based supplements in the global health and wellness market.

Animal Feed

The use of insoluble dietary fiber in animal feed is another growing application. These fibers improve the digestive health of livestock and pets, enhancing nutrient absorption and overall productivity in animals. The increasing focus on sustainable and high-quality animal feed is driving this segment’s growth.

Future Outlook and Challenges

The insoluble dietary fiber market is poised for sustained growth, with advancements in food processing technologies and innovations in fiber extraction methods. However, challenges such as the high cost of raw materials and potential side effects of excessive fiber intake may hinder market growth to some extent. Despite these challenges, the market is expected to thrive as consumers increasingly prioritize digestive health and wellness.

Key Player Analysis:

ADM (U.S.)

AdvoCare (U.S.)

Cargill, Incorporated (U.S.)

DuPont (U.S.)

Grain Processing Corporation (U.S.)

Ingredion (U.S.)

RETTENMAIER & SÖHNE GmbH + Co KG (Germany)

Nexira (France)

Roquette Frères (France)

SunOpta (Canada)

Tate & Lyle (U.K.)

Segmentation:

By Product Type:

Hemicellulose

Cellulose

Resistant Starch

Lignin

Chitosan & Chitin

Bran

Others

By Source:

Vegetables

Legumes

Grains & Cereals

Others

Fruits

Citrus Fruits

Exotic Fruits

Others

By Application:

Dietary Supplements & Pharmaceuticals

Beverages & Functional Food

Pet Food

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/insoluble-dietary-fiber-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[b2bbusiness]

Exploring the US Baby Food Market analysis

The US baby food market has experienced steady growth over the years, driven by increasing parental awareness about nutrition, growing disposable incomes, and innovation in product offerings. This article delves into the trends, key players, and future prospects of the US baby food market, providing valuable insights for consumers and businesses alike.

Market Overview

The baby food market in the United States encompasses a variety of products, including infant formula, pureed foods, snacks, and cereals. Valued at approximately USD 7 billion in recent years, the market is projected to grow at a compound annual growth rate (CAGR) of 5% through 2028. The surge in demand for organic and natural baby food products has significantly shaped market dynamics.

Key Trends in the US Baby Food Market

Rising Demand for Organic Products Parents are increasingly opting for organic baby food due to concerns about pesticides, additives, and artificial ingredients in conventional options. Brands like Earth’s Best and Happy Baby have gained popularity by offering USDA-certified organic baby foods.

Convenience-Oriented Packaging Busy lifestyles have led to a demand for baby food in convenient, on-the-go packaging. Squeezable pouches and single-serve containers are popular choices, catering to parents seeking easy feeding solutions.

Focus on Clean Label Products Transparency in ingredient sourcing and labeling has become a priority for consumers. Clean label products that highlight minimal processing and natural ingredients resonate with health-conscious parents.

Personalized Nutrition Advances in technology and increased interest in customized diets have spurred the development of personalized baby food options. Companies are leveraging data to create tailored nutrition plans for infants.

Major Players in the Market

Leading companies in the US baby food market include:

Gerber (Nestlé): A household name known for a wide range of pureed foods and snacks.

Beech-Nut: Renowned for its “real food for babies” commitment and clean label initiatives.

Plum Organics: Specializes in organic baby food, offering pouches, snacks, and meals.

Earth’s Best: A pioneer in organic baby food, providing diverse product lines catering to various dietary needs.

E-commerce: A Game-Changer

The rise of e-commerce has transformed how parents purchase baby food. Online platforms like Amazon and Walmart enable consumers to access a vast array of products with the convenience of home delivery. Subscription services and direct-to-consumer models are also gaining traction, ensuring regular supply without hassle.

Challenges Facing the Market

Despite its growth, the US baby food market faces challenges such as:

Stringent Regulations: Compliance with FDA standards and other regulatory requirements can increase production costs.

Price Sensitivity: Organic and premium products are often priced higher, potentially limiting their appeal to cost-conscious consumers.

Emerging Competition: The entry of smaller, innovative brands intensifies competition, challenging established players to maintain market share.

Future Outlook

The future of the US baby food market looks promising, with several factors driving optimism:

Technological Advancements: Innovations in food processing and packaging will enhance product quality and shelf life.

Increased Awareness: Campaigns emphasizing the importance of early-life nutrition are expected to sustain market growth.

Global Influence: Trends like plant-based diets and superfoods are likely to influence product development in the baby food segment.

Buy the Full Report for the US Baby Food Market Revenue, Download a Free Report Sample 

[global-research-report]

The Future of Snacking: A Comprehensive Analysis of Market Dynamics and Consumer Behavior

The global snacks market size is expected to reach USD 922.08 billion in 2030, registering a CAGR of 4.2% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growing trend of on-the-go consumption, especially among urban residents and younger people, has greatly boosted market growth. Consumers are drawn to the diverse flavors and varieties of snacks that cater to their different tastes. In addition, the move toward healthier and more convenient snack options has been a significant factor driving market expansion. The rising consumer demand for convenience is a significant driver for the global market. There has been a surge in on-the-go snacking, with consumers seeking portable snack options that fit their busy lifestyles. This trend is expected to continue, contributing to the growth of the global snack market.

The increasing focus on healthy and functional ingredients is another crucial factor propelling the market forward. Consumers are increasingly looking for snacks that taste good and offer health benefits. While salty snacks remain popular, there is a growing demand for healthier snack options high in protein, fiber, and other nutrients. Manufacturers can develop and offer such products to cater to this evolving consumer preference. The bags & pouches market held the higher share of the market in 2023 and is expected to register a considerable CAGR over the forecast period. A major factor fueling the demand for snacks in bags and pouches is the convenience and portability they offer to consumers. In today’s fast-paced lifestyle, consumers increasingly seek on-the-go snack options that are easy to carry, open, and consume. Single-serving packages provide a convenient solution for snacking anytime, anywhere, catering to the needs of busy individuals, students, office workers, and travelers.

The savory snacks segment held a significant revenue share in 2023 and is expected to register a considerable CAGR over the forecast period. Consumers' evolving preferences for more adventurous flavors and food choices boost the demand for savory snacks. This has led to a surge in demand for savory snacks with ethnic and exotic flavors, including bold spices, international recipe inspirations, and globally inspired ingredients. Manufacturers are capitalizing on this trend by offering a variety of unique flavor profiles in their snack products. Sales of cereal bars through hypermarkets & supermarkets held a considerable market share. The convenience and accessibility of these retail channels, typically located in urban and suburban areas, make it easy for individuals to purchase healthy snacks during routine shopping trips. Collaborations with popular brands for in-store promotions and advertising campaigns increase brand visibility and generate consumer interest. Competitive pricing and discounts on healthy snacks further incentivize consumers to select these options over less nutritious alternatives.

North America accounted for the largest revenue share in 2023 and is estimated to expand at a significant CAGR from 2024 to 2030. The availability of a wide variety of snacks across supermarkets, convenience stores, specialty stores, and online retail channels makes it easier for consumers to access their preferred snack products. This accessibility contributes to the overall growth of the regional market. Supermarkets and hypermarkets hold a prominent share of the North American snack food market. Key companies adopt strategies, including global expansion, partnerships, M&As, development & launch of new products, and others, to gain higher market share.

Snacks Market Report Highlights

Asia Pacific is expected to grow at the fastest CAGR from 2024 to 2030. Technological advancements have enabled snack manufacturers to introduce a wide range of innovative products to cater to changing consumer demands. Advanced food processing technologies have allowed for the creation of healthier snack options, such as baked snacks, air-popped snacks, and snacks with functional ingredients like probioticsor superfoods

The frozen & refrigerated segment is estimated to grow at the fastest CAGR from 2024 to 2030. Frozen and refrigerated snacks offer a quick and easy solution for on-the-go consumption, catering to the needs of modern consumers who seek convenience in their food choices

The cans packaging segment is estimated to grow with the fastest CAGR from 2024 to 2030.The aesthetic and innovative design of modern cans can significantly enhance the visual appeal, making healthy snacks not just a treat for the palate but also visually appealing

The online distribution channel segment is expected to grow at the fastest CAGR from 2024 to 2030. The convenience, variety, accessibility, and potential cost savings make online purchases of snacks an attractive choice for many shoppers

Snacks Market Segmentation

Grand View Research has segmented the global snacks market based on product, packaging, distribution channel, and region:

Snacks Product Outlook (Revenue, USD Million, 2018 - 2030)

Frozen & Refrigerated

Fruit

Bakery

Savory

Confectionery

Dairy

Others

Snacks Packaging Outlook (Revenue, USD Million, 2018 - 2030)

Bag & Pouches

Boxes

Cans

Jars

Others

Snacks Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

Supermarket/Hypermarket

Convenience Stores

Online

Others

Snacks Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Asia Pacific

China

India

Japan

Australia & New Zealand

South Korea

Central & South America

Brazil

Middle East & Africa

UAE

South Africa

Key Players

General Mills, Inc.

PepsiCo

The Kraft Heinz Company

Nestlé

The Kellogg Company

Unilever

Conagra Brands, Inc.

Grupo Bimbo

Danone

Mars, Inc.

Order a free sample PDF of the Snacks Market Intelligence Study, published by Grand View Research.

[industryforecastnews]

Wheat Market Size, Share, Trends And Industry Outlook Report, 2030

Wheat Market Growth & Trends

The global wheat market size has been estimated to reach USD 270.88 billion by 2030 and is anticipated to expand at a CAGR of 4.28% from 2024 to 2030, according to a new report by Grand View Research, Inc. A rapid shift in dietary preferences and fast-evolving consumption habits are playing a pivotal role in the rising demand for organic food products, thereby intensifying the global requirement for wheat. Additionally, the increasing popularity of processed and convenient foods is fueling the demand for wheat-based products, leading to a surge in global wheat production.

Conventional wheat accounted for a dominant market revenue share in 2023. The production of this type of wheat depends on the use of synthetic fertilizers and pesticides to achieve higher yields, effectively meeting the growing global wheat demand. Furthermore, the established supply chain present in conventional wheat farming ensures efficient distribution and widespread market access for wheat products.

The B2B segment held a dominant market share in 2023. This sector holds significance, particularly in facilitating transactions related to the production of food and beverage items. Within this space, the food and beverages industry is playing a pivotal role in driving growth, given that wheat serves as a fundamental ingredient for a variety of food products, including pasta, bread, pastries, and breakfast cereals. Food processing facilities, such as bakeries, actively participate in B2B relationships to ensure a reliable and high-quality supply of essential ingredients.

Asia Pacific accounted for the largest share of the global market. The animal husbandry sector in the region is one of the key contributors, as it extensively utilizes wheat as a crucial ingredient in livestock feed. It serves as a valuable energy source for poultry, cattle, and swine. Livestock farmers and feed producers rely on wheat to formulate well-balanced and nutritious animal feed. The Asia-Pacific region, boasting a flourishing poultry and dairy industry, is experiencing market growth driven by an increasing demand for wheat in poultry feeds.

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Wheat Market Report Highlights

Asia Pacific is expected to advance at the highest CAGR from 2024 to 2030. Regional governments actively promote wheat production by implementing agricultural policies, providing subsidies, and launching various initiatives. Additionally, regional economies have embraced modern farming practices and technologies to augment the productivity of wheat cultivation

The organic wheat segment is estimated to expand with substantial CAGR over the forecast period. This segment is experiencing rapid growth owing to increasing consumer health concerns and a growing awareness regarding organically produced food crops

The B2B segment is expected to progress with a higher CAGR over the forecast period. Within this segment, wheat finds diverse industrial applications, playing a role in biofuel production, as well as for producing industrial starch for processes and pharmaceuticals. Companies engaged in this sector rely on B2B transactions to secure wheat supply that is tailored for these specific applications

Wheat Market Segmentation

Grand View Research has segmented the global wheat market on the basis of nature, end-user, and region:

Wheat Nature Outlook (Revenue, USD Million, 2018 - 2030)

Conventional

Organic

Wheat End-user Outlook (Revenue, USD Million, 2018 - 2030)

B2B

B2C

Wheat Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players in the Wheat Market

China National Cereals,Oils and Foodstuffs Corporation (COFCO)

Archer-Daniels-Midland (ADM)

Cargill, Inc.

CHS Inc.

Bunge

Glencore

Louis Dreyfus Company

Ardent Mills

The Scoular Company

Munsa

Nisshin Seifun Group Inc.

SENSAKO

The Soufflet Group

Adani Wilmar

Adecoagro

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