#CaramelApple

[forkfulofflavor]

Mini Caramel Apple Cheesecakes Ingredients: For the Crust: 1 cup graham cracker crumbs 2 tbsp granulated sugar 4 tbsp unsalted butter, melted For the Cheesecake: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg 1 tsp vanilla extract 1/2 cup sour cream 1 tbsp all-purpose flour For the Topping: 1/2 cup caramel sauce 1 medium apple, peeled, cored, and diced 1/2 tsp ground cinnamon 1 tbsp brown sugar Directions: Preheat oven to 325°F (160°C). Line a muffin tin with paper liners for easy removal. In a small bowl, combine graham cracker crumbs, 2 tbsp sugar, and melted butter. Mix until well combined. Press this mixture evenly into the bottom of each muffin liner to form a firm crust. In a large mixing bowl, beat softened cream cheese and 1/4 cup sugar until smooth and creamy. Add the egg, vanilla extract, sour cream, and flour to the cream cheese mixture, mixing until well combined and smooth. Divide the cream cheese mixture evenly over the graham cracker crusts in the muffin tin. Bake for 20-25 minutes, or until the cheesecakes are set and lightly golden. Allow to cool completely. While the cheesecakes cool, prepare the apple topping. In a small skillet over medium heat, cook the diced apple with cinnamon and brown sugar for about 5 minutes, until tender. Once the cheesecakes are cool, top each with a drizzle of caramel sauce and a spoonful of the apple mixture. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cheesecakes to firm up. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 40 minutes (including chilling time) Kcal: 210 kcal | Servings: 12 mini cheesecakes These Mini Caramel Apple Cheesecakes combine the warmth of fall flavors in a delightful, single-serving treat. With a buttery graham cracker crust, creamy cheesecake layer, and a caramel-drizzled apple topping, each bite is a perfect balance of sweetness and spice. The diced apples, gently cooked with cinnamon and brown sugar, add a comforting autumn twist that enhances the richness of the cheesecake. Perfect for holiday gatherings, dessert tables, or a cozy night in, these bite-sized cheesecakes are both adorable and indulgent. The caramel apple topping not only complements the creamy cheesecake but also brings a beautiful color contrast, making these mini cheesecakes a true visual and flavorful delight. Serve them chilled to let the flavors meld for a memorable fall dessert experience.

[anatometal]

You can enjoy this delicious fall dessert instead of pumpkin pie if you don't like pumpkin pie flavors. It has a buttery puff pastry crust with thinly sliced apples inside. It is then covered in rich caramel sauce and baked until it's golden brown.

Ingredients: 1 sheet of store-bought puff pastry. 3-4 medium-sized apples, thinly sliced. 1/2 cup caramel sauce. 1 tablespoon lemon juice. 1/4 cup brown sugar. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1 tablespoon flour for dusting.

Instructions: Before you start cooking, heat the oven to 375F 190C. If the puff pastry is frozen, follow the directions on the package to thaw it. Roll out the puff pastry into a rectangle that is just a bit bigger than your tart pan on a lightly floured surface. Place the rolled-out pastry in the tart pan and gently press it into place. Cut off any extra pastry around the edges. To keep the apples from turning brown, toss the thinly sliced apples with lemon juice in a bowl. Spread out the apple slices on top of the puff pastry in rows that overlap. Pour the caramel sauce over the apples that have been arranged. Put brown sugar, cinnamon, nutmeg, and salt in a small bowl and mix them together. Spread this mixture out over the apples in an even layer. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the pastry is golden brown and the apples are soft. Take it out of the oven when it's done and let it cool down a bit before serving. If you want, you can serve it warm with vanilla ice cream or whipped cream.

Prep Time: 15 minutes

Cook Time: 25 minutes

Lawrence

[saturninemysticthreads]

How would you style/use this? Comment below!

[jarodragon]

Salad with Snickers Caramel Apples Craving something sweet? Look no further than Snicker's Caramel Apple Salad. This easy-to-make recipe will make your taste buds dance with joy. Who's ready for a party in their mouth?

[transcendentsyndra]

BS' in the Kitchen Caramel Apple Brie Grilled Cheese Indulge in the ultimate sweet and savory combo with our Caramel Apple Brie Grilled Cheese - a delightful treat straight from BS' in the Kitchen.

[thelivingdaylightsuk]

Make Slow Cooker Caramel Apple Cider. The perfect addition to holiday parties. Warm up your holiday gathering with a soul-warming blend of caramel and apples. Slow Cooker Caramel Apple Cider is the ultimate festive beverage.

[lionstamer]

salty caramelapple pie

[kenziejensen]

Activity 3: I decided it would be fun to choose option 2, the fall-themed wine night. Patrick also joined for this activity as well since we are both in the same friend group! My roommate made lasagna soup for dinner to kickstart our fall-themed night, which was absolutely delicious. We gathered pumpkins (some wonky sizes), paint and brushes, wine, and caramel/candy apples for dessert, and got to painting! This was a ton of fun and was a good way to wind down and relax with my friends. @patstevens5

[lesbianjolllly]

Ultimate Caramel Apples - A Favorite Fall Treat

Indulge in the delectable delight of Ultimate Caramel Apples, a beloved autumn treat that will satisfy your cravings.

[murlinsaintjean]

Caramel Apple Slices

Indulge in the sweetest temptation with these mouthwatering caramel apple slices.

[forkfulofflavor]

Apple Cider Cake Ingredients: For the Apple Cider Reduction: 6 cups (1440 ml) apple cider For the Apple Cider Cake: 2 1/4 cups (282 g) all-purpose flour, spooned and leveled 1 tbsp cinnamon 1 tsp nutmeg 1/4 tsp allspice 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 10 tbsp (140 g) unsalted butter, softened 1 cup (200 g) granulated white sugar 1/2 cup (110 g) light brown sugar, packed 3 large eggs, at room temperature 1 tbsp vanilla extract 1/2 cup (120 ml) buttermilk, at room temperature 1/2 cup (122 g) sour cream, at room temperature 1/2 cup (120 ml) apple cider reduction, at room temperature 1/3 cup (95 g) unsweetened apple butter, at room temperature For the Apple Cider Caramel: 1/2 cup (120 ml) apple cider reduction, at room temperature 3/4 cup (165 g) light brown sugar, packed 9 tbsp (126 g) unsalted butter 1 cup (240 ml) heavy cream 1 tsp vanilla extract 1/8 tsp salt For the Cream Cheese Frosting: 1 cup (224 g) unsalted butter, softened 8 oz (226 g) cream cheese, cold 2 cups (260 g) powdered sugar Directions: Make the Apple Cider Reduction: In a large saucepan, bring 6 cups of apple cider to a simmer over medium-low heat. Simmer for 40-50 minutes until it reduces to 1 cup. Allow it to cool completely. Half will be used in the cake and the other half in the caramel sauce. Prepare the Apple Cider Cake: Preheat the oven to 350°F (175°C). Grease a 9x9-inch metal baking pan and line with parchment paper. In a medium bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. Set aside. In a large bowl (or stand mixer with paddle attachment), cream together softened butter, granulated sugar, and brown sugar on high speed for 2 minutes. Add eggs and vanilla and mix on medium speed for about 1 minute, until pale and smooth. Add buttermilk, sour cream, 1/2 cup apple cider reduction, and apple butter. Mix on medium speed until combined; the batter may look curdled but will smooth out once dry ingredients are added. Gradually add dry ingredients, mixing on low speed just until combined. Pour the batter into the prepared pan. Bake for 48-52 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan on a wire rack. Make the Apple Cider Caramel Sauce: While the cake bakes, combine the remaining apple cider reduction, brown sugar, and butter in a medium saucepan over medium heat. Simmer for 5 minutes, stirring occasionally. Reduce to medium-low heat, add the cream, and simmer for an additional 3-4 minutes. Remove from heat and stir in vanilla and salt. Allow caramel to cool to room temperature. Prepare the Cream Cheese Frosting: In a large bowl, whip the softened butter on high speed until pale and fluffy. Add cold cream cheese and mix on medium speed until combined and creamy. Gradually sift in powdered sugar, mixing on low speed, then whip on high speed for 1 minute until fluffy. Assemble the Cake: Once the cake has cooled completely, remove it from the pan using the parchment paper. Use the end of a wooden spoon or skewer to poke holes across the top. Transfer cooled caramel sauce to a piping bag, snip the tip, and pipe caramel into the holes. Spread a thick layer of cream cheese frosting on top of the cake. Drizzle remaining caramel sauce on top and gently swirl with a spoon. Cut into 16 squares and serve with an extra drizzle of caramel if desired! Prep Time: 30 minutes Cooking Time: 1 hour, 20 minutes Chill Time: 6 hours Total Time: 2 hours, 50 minutes Kcal: 420 kcal per slice Servings: 16 servings This Apple Cider Cake captures the essence of fall with every bite. It starts with a moist, spiced cake that’s filled with apple cider caramel sauce and topped with a luscious cream cheese frosting. The rich apple and cinnamon flavors make it an ideal dessert for family gatherings or cozy autumn nights. Perfect for Thanksgiving or any fall celebration, this cake brings warmth and seasonal comfort to the table. The caramel drizzle and cream cheese frosting elevate this cake to a true showstopper, embodying the taste and aroma of autumn in every slice.

[waitingtheevening]

Salted Caramel Apple Hand Pies Get ready for a mouthwatering treat with these homemade salted caramel apple hand pies. Perfect for a cozy night in.

[skyephobic]

caramelapple antics continue!

[jils-things]

❨♡❩ valentine's week ; platonic day

okay my biggest regret for this letter is that I don't actually have enough platonics to fit in here, like really major platonics because they all went to the familials AHDHFHSJDJJS but hey as long as i have someone, i'm more than willing to talk about them 💚

im gonna throw a little curveball here and start off with hero! before i got into poke.mon wholely, i was in a very deep o.mori mood. i loved the game so much, i played it blind and found myself to really adore hero. words cannot describe how happy i feel when i see him. he's a nice mix of comfort character and platonic f/o to me. i think he's the first guy that made me really feel so attached to him and talk about him like he was my best friend - i was literally branded as the hero friend in my circle just because of it 😭 as i played the game, i couldn't help but feel so connected to him. he's so mature, he's a great big brother, hilariously the charming type and he's not big headed. he's in fact a little self insecure... and part of me really just understood him well there. my sympathy and care for him grew all the more when i see him in the current timeline, especially what he had to go through for mari and kel. i remember being so happy when i saw overworld hero debut for the first time, heck i'm pretty sure i almost teared up in joy. hero is most definitely the highlight of my o.mori journey, his character just so happened to connect to so many favorite little topics i liked (him with sharks? cooking? love interest in mari?) so many things to love about him! its safe to say that hero is truly the first platonic i ever cared so deeply for. i'm a little sad that I don't have that spark at the moment to go back to him due to fandom jumps but just know that i'm absolutely down to talk about hero anytime

anndddd of course, as many of you all expected... it's blue! if not appleshipping, then it's the silly caramelapple goofies! blue was not gonna escape my grip if i were to romantic f/o red. like come on, this guy is the second closest to being associated with red. but that aside - i really like sun and moon blue more! i'm not exactly too fond of his younger alternative but for the character development i 100 respect him. sun and moon blue however is just the perfect mixture of - fun, mature and cocky. he's a bit of a flashy guy but at least he knows how to hold his ground. blue is just cool. he's definitely a lot more sociable than red but that's what makes the dynamic even funner! with jaide inserted in the group he becomes the token responsible adult and i think its funny 💚

since my platonic list is too small im gonna cheat a little and bring my friends' poke.spe ocs who i included in my platonic fo list AKFLFLFKDLLD hi bee hi nero uhh im cheating shhh sorry 😔

ok so like!! this maroon berry and clear salt!! (jaide stone is on the far left) if im being honest... reading poke.spe is not the same to me anymore because i always have the pok.espe parents in my brain no matter what. it can be over the littlest, trivial things yet my brain will go "ooh, what would maroon/clear do in here" like genuinely a lot of our fanon ideas are just real to me at this point. red has a brother?? fuck yeah dude. crystal's mom is meh but her divorced husband is better?? yeah. yeah REAL. the best part about having clear and maroon close to me is that i actually tend to imagine what would jaide be doing with them together, i mean clear has a little connection to d.evon corp and that's already a great bridge to ponder over how jaide and clear interacts. we may have not written anything TOO canon yet but the ideas are there. and then there's maroon with red meeting gold. there's a perfect bridge to make jaide at least interact with them. i know we're just floating on the bridge of ideas and we didn't actually canonize as much with the parents together but it's just so fun to think about, y'know?? maroon and clear are just written so amazingly well to me and well we're here to deliver therapy to our kids 🤧🤧 i promise you there's a lot of times where i wanted to cook smth that unites all 3 of them together but I just didn't have the time 😭 btw maroon is definitely the person i'd run to for comfort because she wouldn't judge no matter what and would find a way to comfort and of course give a nice nice delicious meal. clear is probably a little more difficult to befriend but if i imagine if you at least get past his cold ice exterior he's a very sweet man (and maroon can vouch for that ☝️☝️)

sorry this ended up becoming a little message to my actual friends but ahakskdjdjd i tried 😭

oh oh and big big BIG shoutout to my fucked up cartridge family created by my circle of pokep.asta obsessed mutuals AKKDKFJDJD 💚💚💚 from fuckin mike and steven stou.ghton, to kalei to jasper to grey to megabyte to rainbow to teo to jayden to blake to jett to orion to EVEN RHYS' PAPARAZZI to FUCKIN GREYYYY AAHHH GREYYYYY (UGLY CRIES) I'D PLASTER IMAGES BUT I FEEL BAD SHARING TOO MUCH ART DRAWN BY YALL HERE BUT I LOVE THEM UGHHH

yeah I didn't have much of an elaborate outline going on here unlike my last one its a little more passionate and sporadic AHJSDJJSHS anyways yayyayayay love my frens :]]] thank you platonics :]]]

[badwarriorcatideas]

and, in true badwarriorcatideas fashion, here's a list of Bad halloween names sugarskull (this is more day of the dead but hey, it starts tomorrow) blackarch (like how a stereotypical halloween cat looks) gravestone (adjective grave, like serious, and suffix stone) pumpkincarve (if they know scratch they know carve right) broomstick (broom for the flower, stick like a branch) tricktreat (im sure they know what both of these words are) bloodfang (obvious reference to vampires) or, even funnier, a daylight warrior named plasticfang (like plastic fangs for halloween) candyeater (ex-kp or daylight warrior) grimreaper (grim being the prefix , and reaper for the pepper) spiderweb (explanatory just basic) caramelapple (ex-kittypet or daylight warrior)