its time for single dad!kuna and his albino kiddo, uraume x elementary teacher!y/n
OMGGG THAT SOUNDS SO COMFORTING AND SWEET 💗😭 Okay I had to write this! I hope you like it!
Single Dad!Sukuna x Reader (female). Fluff. 800 words. Divider @/chilumitos
When you start your job at the new school, everyone warns you about a certain pink-haired, tattooed dad.
"Oh you have Uraume in your class? Well, good luck then."
"Why?"
"Oh, it's not the child that is the problem. It's the dad!"
Your coworkers tell you about this huge, grumpy man who always barks out orders and complains left and right the whole time because he thinks his child isn't getting treated correctly.
When you first meet Sukuna, you really are intimidated by him. He is tall and muscular, almost filling out the whole doorway and towering over you. A very attractive man, but scary with those tattoos that tell you he must lead a life in crime or at least must have been involved in something like that at some point. He sneers at you while his eyes sparkle threateningly,
"A new teacher, huh? I sure hope you will do a better job than the ones before you. I won't accept any carelessness when it comes to looking after my child!"
Sukuna's voice is harsh, and his gaze is full of anger. But you listen patiently to him and realize that this is just a man who is worried about his child. A child who doesn't really have any friends and is sick all the time and gets bullied for it.
You can understand Sukuna. Can understand the helpless anger you see in those maroon eyes. Like a tiger who is ready to kill for his cub but doesn't know how to handle the everyday tragedy of his child being an outcast in school.
You smile warmly at him and tell him in a soft voice,
"I understand that, Mr Itadori. You are worried about Uraume. I promise you that I will have a close eye on them. I won't look away when someone bullies them. Uraume is a lovely child and amazing the way they are. I will do my best to guide them on their way to becoming a confident and happy person. Thank you for coming to me with your worries."
And you see this big, bad, angry man falter and blink at you in confusion because, apparently, none of the other teachers ever reacted the way you did. But he catches himself after a moment and tells you he will watch you closely before he leaves without a farewell.
You keep your word and look after Uraume, praising the child for the exercises they excel in and sitting the whole class down to discuss with them that it's not okay to make fun of others for the way they look, etc. Teaching them that everyone is different and that this is okay. You even assign group projects, where you pair Uraume up with some kids who you know are sweet and won't be cruel to them.
Three weeks later, you walk out of the school in the afternoon when all the kids have already left, jumping when a low voice speaks up next to you. Sukuna is leaning against the wall of the building, smirking at you, maroon eyes wandering curiously over you,
"I came to thank you, Miss. Uraume told me about how much fun they are having at school now and that they even found two little friends. They told me you are the best teacher in the world."
You break out into a big smile, eyes filled with happiness,
"I am so happy to hear that! Uraume is doing so well! I am so proud of them and so happy that they enjoy coming to school now!"
And Sukuna pushes himself off the wall, taking a step closer to you. So tall and broad, but he doesn't seem all that intimidating anymore. There's a little smile tugging at his lips, and his intelligent eyes are warm when he tells you in a low, velvety voice,
"All the other teachers ignored my complaints or refused to talk to me anymore and sent me to the principal, who was just as incompetent. You are the first one who took my words into account and let actions follow. I thought this school was a hellhole, but you changed my mind."
You chuckle softly, feeling a bit flustered at the intense gaze out of those beautiful maroon eyes and the praise coming from this attractive man.
"Thank you, Mr Itadori. I am glad."
"Sukuna."
"Hm?"
"Call me Sukuna, please. It will sound nicer if you call me by my first name while we have coffee together."
And with that, his grin grows broader, and he jerks his tattooed chin toward the little café down the road, making your heart flutter excitedly as you smile back at him and nod softly,
"Yes, that sounds really nice, Sukuna."
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spinning off of "winston being fantastically (literally fantastical (literally related to fantasy)) clairvoyant (he is also figuratively clear-sighted / figuratively preternaturally perceptive just like, in the show. which is where this all comes from. plus him calling himself cassandra, always seeing the future. he really has always / continued to be thusly) and taylor literally has a broadsword" type fun and games that are very loosey goosey b/c billions aus go spinning off into their own separate dimensions super easily when billions canon is so rooted in its specific Stage Settings of modern day US law n finance battles in the office, sidewalks, and eateries:
the thought of winston & tuk and winston gets to be a fairy. jokes, please. changelings are right there with the common theory of "was this to explain disabilities & go 'something could go Wrong and the baby's not a Person and get rid of that,' unlike nowadays where people do that but go 'b/c that baby's disabled'" and also one goes Thinking Emoji about how apparently New Mothers and New Brides were susceptible along with New Borns to become swapped out with a fairy and now something's wrong with them and get rid of that. had to be about Something given that people apparently did act on changeling lore and martin luther is taking a stance like yeah another thesis, it's important to kill them And okay to kill them b/c they don't even have a soul anyways. okay thanks martin luther....meanwhile also witchcraft and getting after anybody for that too. and fairies generally as Problems, the etymology going back to [fate], the range like "ooh hehe causing funny little inconveniences just because" to more so "yeah they could cause life-threatening illness for that" and "yeah they'll just kill you"....and i think fairy/fey as respective noun/adj re: being gay is of Unknown Origin, like "gay" also is. and you never know, if being fey is like, well something's not right and it's dangerous, whether this is the inspiration....though by the time this slang starts turning up, and even in the time of prior possible origins / the roots in other usages / potential inspirations, theoretical actual fairies are surely becoming more Fanciful, this being around like, the 18th century, rather than "here's martin luther telling you to immolate! that! baby!"
but that like, you can have it all ways out here. the Always Small fairies i think being a later kind of victorian deal, rather than "fairies are shapeshifters & can become animals e.g. & May have a 'tiny little inches or millimeters high mode' but that's just a mode & the fact that generally though they just look like people, maybe with some stylistic variations and tells, means watch out" and i think wings came up ever, across yknow the various centuries and regions of folklore out here lmao and possible origins / influences yet further across time & regions & cultures, but again "always small and always winged" being a very relatively modern victorian deal. but we can draw on that to be sure when, additionally, a Potential mutual [would prefer to avoid] between fairies and humans (as opposed to "if your house or some shit is on a fairy path bestie just build them another door to walk straight through cuz they're Gonna") becomes "no, fairies mostly avoid humans more than the other way around" type of imbalance of any threat means like, well hey sure, the Real Self could then become a tiny little magical guy having fun with wing designs who is shy and elusive but maybe another fun little guy can accidentally become aware but then have a secret little hidden friendship hmm....
but then also just thinking of the version where you just look exactly like everyone else and live amongst them, changeling style. and potentially don't Know you're different, or at least not Why, b/c this is a "from birth" thing like hmmm ya don't say. and the whole thread where in some folklore fairies Aren't nonhuman, the difference is only about the separate fairy Realm you live in, which is different, with like "yeah sometimes fairies come from people who died." and alongside / overlapping with everything like "yeah you could disappear for a few days to that realm and then be like 'don't wanna / can't talk about it'" and whatever all various like "watch out for the liminal and unknowingly wandering or being taken into the fairy world and Then watch out for communing with them b/c then you could be Permanently affected, or permanently continually affected or vulnerable, or just stuck there. and we wouldn't want that" like well don't let them know your name but maybe try to find out their names b/c you can get at them in turn that way, don't get in on any food, don't get in on any parties. though variations, sometimes people getting whisked away for particular tasks that apparently Only humans can do. or forever potential for helpful / sympathetic fairy interventions in life. like fairies raising humans b/c their human parents were awful
also, that some classic Tests for "is your baby a changeling?" were very like, "well i guess if we drowned or burned that person and they just died about it....our bad," in the way that like apparently the way to go could be "put them in the fire. where they'll either burn or fly out the chimney." or "start going tf beating them with objects. so that they go away" like and they never stop beating winston with hammers out here!! or the classic "idk abandon them in the forest so fairies can take them back" like well they do also like [i prefer to pretend winston doesn't exist / forget that he does] lmao. this isn't really related. just the ol "ballpeen hammers kind of goated when it comes to putting someone in a sack and beating them to death" factor out here for your local changelings
also sure thinking of like ohh watch out for winston and his gayass Realm he exists in which is wrong and not of our own and potentially will forever change you with its gayass ways. uh oh don't get corrupted into a whole other powerful magical mode of existence if you commune with him in some deep fundamental nourishing ways. oh nooo watch ouuuut....one of the "you might be a changeling if" moments being "when they think they're alone do they act up?? dance??" like yeah i'm stimming and bursting into motion and making noises and existing wrong when i think i'm alone. Old Souls (theory as well that newborn changelings were secretly elderly fairies)....existence in the Fey Realm just making you different and out of place huh. and it would just be a guy though like either [undetectable except by already trying to kill them] and/or [actually just a human, fairies are just humans, fairies b/c they're in/from the fairy realm] but uh oh don't let him corrupt you. don't go hanging out with him and talking with him and partaking in his activities and embracing his ways. you'll be changed. you'll never fit in around here and be able to do things right ever again. we'll have to start beating you with hammers. and all for what. your weird gayass little guy and a whole possible other dimension of existence? vs all This? smh
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it was too much i had to make my own post
line cook here. ACCURATE
if you don't get the hate, here's what you don't understand.
it takes up to 2 hours to close down the kitchen.
The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.
So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.
(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)
Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.
More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.
So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.
all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.
while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays
Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.
Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.
The poor dishwasher is always the last to clock out, soaking wet and exhausted.
Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself
you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)
If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.
Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there
Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in
oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?
water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.
Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!
The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.
You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)
THE POINT IS
by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.
For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.
if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.
you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.
See all the lined parts along the top of the wall?
those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...
And then there's the mopping and floor drains and...
Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.
In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.
IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO
open with an apology and ask the server to go ask what the cook would prefer you to order.
Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.
It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.
but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.
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