#Boutinot Wines

[mywinepal]

A Plethora of Wine Gems from the Vintage West Portfolio for You

A Plethora of #Wine Gems from the Vintage West Portfolio for You @vwwine @AngoveWine @sbalbowines @VinaKoyle @FitzWine @CulminaWinery #bcwine

One of the perks of being a wine writer is an invitation to a portfolio tasting from a wine agent.  The agency can bring out winery principals in some cases, who you can have a chat to about their wines.  They also pour wines that are available at regular retail, specialty wine shops, and special orders.  Having access to these wines in one place with sufficient time to go through most, if not…

[quentinsadler]

Valencia - a great wine region rises

Valencia – a great wine region rises

Moscatel vines growing in Xabia/Jávea in Alicante’s Marina Alta. They are used to make the traditional sweet Muscats and more modern dry versions.

So often when we talk about Spanish wine, we mean wine from northern Spain. This is simply because up until the late twentieth century the south was just too hot to make anything that was considered worthwhile. So the good wines, the wines with a…

[wineninja]

【ブログ更新しました！】飲んだワイン　ブティーノ・ワインズ/アンダーワールド グルナッシュ・ブラン2016　7点 https://ift.tt/2MyFlUF

[londranotizie24]

Summer Pasta Festival: la cucina italiana a Londra

Summer Pasta Festival: la cucina italiana a Londra Di Simone Platania La catena di ristoranti Emilia's Crafted Pasta celebra a Londra la cucina italiana con il Summer Pasta Festival il 21 agosto.    Summer Pasta Festival: il primo evento dedicato alla pasta italiana a Londra La catena di ristoranti italiani a Londra Emilia's Crafted Pasta apre al pubblico il Summer Pasta Festival. Musica dal vivo, degustazioni, masterclass e lezioni attendono il pubblico presso la terrazza sul fiume del locale e i parchi circostanti che ospiteranno il festival. L'evento, il primo che celebra il piatto italiano nella capitale inglese, si terrà infatti presso la filiale di Canary Wharf dell’Emilia's Crafted Pasta il 21 agosto, dalle 12:00 alle 20:00 di sera. Il Summer Pasta Festival è completamente gratuito e il pubblico può prenotare il proprio posto alle masterclass qui. Summer Pasta Festival, nel programma non solo pasta Il programma dell'evento è fitto e corposo e prevede numerose attività. Tra le svariate lezioni, vi è una masterclass che vede i pastai insegnare il processo di produzione della pasta da zero ai partecipanti. Per coloro più interessati all'assaggiare piuttosto che produrre pasta, è prevista una masterclass che mostra come abbinare il miglior formato di pasta ai condimenti e sughi più indicati. Ma l'evento è una vera e propria celebrazione del mondo italico. Infatti, oltre alle degustazioni e masterclass sulla pasta sono previste numerose attività per adulti e bambini e musica dal vivo con ospiti d'eccezione: come headliner della parte musicale è atteso Davide Shorty, finalista di X-Factor Italia. Svariati partner collaborano e partecipano al festival, tra cui Boutinot Wines. Produttore e distributore di vini leader in Uk, mostrerà quale vino si abbina meglio ad un determinato piatto di pasta. ... @ItalyinLDN Continua a leggere su Read the full article

[filmfan1971]

#wife #wine #regram @louiserhindtutt ・・・ Bringing a bottle to @drunkenbutcher supper club - mine’s a large one 🍷🍷🍷 #magnum #magnumwine #boutinot (📸 @filmfan1971)

[eventlawyer77-blog]

Putting the Win in Wine: Win Four Bottles of Your New Favourite Rosé Wines from Wine Chat!

There’s not many things in life better than wine… except of course FREE wine! Which is why I’m so excited to have partnered with Wine Chat, purveyors of the most delicious (and most awesomely illustrated bottles of) wine in all the land.

Wine Chat is a collaboration between Boutinot Wines (they make wines from all over the world, and have winemakers based in France, Italy and South Africa) and Veronica Dearly, who uses her witty sense of humour and super creative skills to illustrate the labels.

Their Pink AF Pinot Grigio Rosé (available at Morrisons for £7.50 a bottle and on offer in February down to £6!) has been my go-to ever since it was launched last year, and not just because my bestie Veronica illustrated the bottle.

They wanted to do a range of wines that was completely different to the boring, stuffy wine labels that you normally see. They wanted to develop wines that would talk to the everyday wine drinker rather than the wine expert, hence the front labels are jovial and funny, and the back label is chatty as well as informative (and speaks in a language we actually understand). The wine is still always great quality too – even my dad, Mr Wine Connoisseur, loved it at my book launch party!

To celebrate the launch of their All You Need is Love Rosé Spumante (£7 at Sainsburys) I’ve paired up with Wine Chat to give away two bottles of their Pink AF Grigio Rosé and two bottles of the All You Need is Love Rosé Spumante to one of you lucky engaged babes. Both wines are fresh, light and slightly dry in taste making them the perfect plonk to quaff with your besties as you get ready in the morning, to shout “cheers!” with over your toasts and speeches or to start the evening party off with a bang!

To enter all you need to do is follow @rocknrollbride and @wearewinechat on Instagram, like this post and leave a comment on it tagging a fellow wine-loving friend. You can enter as many times as you like but each comment can only contain one tag. Competition is open to UK followers only and you must be 18+ (obvs). Entries close at midnight (GMT) on Friday 8th February.

Happy quaffing babes, cheers!

#Competition

#Paid Partnership

Source: https://www.rocknrollbride.com/2019/02/putting-the-win-in-wine-win-four-bottles-of-your-new-favourite-rose-wines-from-wine-chat/

[hernehillandy]

Drink on the wild side: matching Hungarian wine and food

HUNGARY is different. I vividly remember my disorientation the first time I visited, in the early 1980s: so unique is the language – and so cut off from the West was the country then – that arriving at Budapest’s Keleti station it was hard even to find the exit (because it was signposted “Kijárat”.)

Hungary’s cultural separateness shines through in its wines too, even years after its integration into the EU and the arrival of international investment. This was a clear theme in last week’s tasting with matched Hungarian dishes at the nation’s London embassy, hosted by Oz Clarke (pictured above.)

As Clarke was at pains to emphasise, it’s not simply a question of unique indigenous grapes and harsh continental climates. Hungarian wines so often tend to be more about texture and energy than aroma and fruit. And despite the huge changes in its wine industry since the fall of communism – Hungarian dry whites were almost unknown then – there are plenty of continuities. Above all, the acidity so important to great sweet Tokaji is also present in the dry whites now being made there and elsewhere in the country.

Amid the ornate Belgravia surroundings of the embassy, we were served 10 wines in five flights of two, each accompanied by bite-sized dishes riffing on Hungarian classics. The following are the ones I found most interesting: the wines and foods below are listed in the order we tasted them.

NB I have retained Hungarian spellings for Tokaji (“of Tokaj”) and other regions/grapes.

Kolonics juhfark 2016, Somló The juhfark grape is a very old-fashioned variety typical of Somló, Hungary’s smallest wine region. It’s situated on the slopes of an extinct volcano in the north west of the country, sticking up like a pimple from the surrounding plain. Originally, varieties like juhfark were used in field blends containing up to 40 different grapes: single-varietal juhfark is still something of a novelty. Some slightly smoky fragrance; dry and with a strong streak of acidity, with a note of sweetness and richness too – interesting (from The Wine Society.)

This was matched with foie gras royal on walnut sponge with pine syrup – a rather sweet dish which the acidity of the juhfark stood up to surprisingly well. 

Barta furmint 2015, Tokaj Furmint is the backbone of Tokaji – 60 per cent of plantings in the region – though it was not traditionally used for dry white wine. Károly Barta makes this one in the small town of Mád, one of the main centres of Tokaj production. The grapes are grown organically – tricky with the amount of rot here so crucial for sweet Tokaj – in stony soil on steep terraces, in what was once a royal vineyard. Not a lot of aroma but lovely weight and texture, good concentration and some length. Much the most interesting dry furmint I’ve had. This was served with a goat’s cheese strudel with fig chutney and a superb match it was too (from Corney and Barrow.)

Gere fekete járdovány 2016, Villány The magnificently named Attila Gere makes wine in Villány, in the far south west of Hungary, close to where its borders meet those of Serbia and Bulgaria. Fekete járdovány is an ancient and very obscure Hungarian grape, saved by the oenology institute of a local university and first planted by Gere 14 years ago. He still only makes it in tiny quantities. This brims with bright, tangy, red fruit, a little reminiscent of blaufränkisch, with a firm backbone. Well worth trying if you come across it (N/A UK.)

This wine was well matched with fillet of venison with cardamom cherry pie, a dish by no means as outlandish as it sounds (on the right-hand side of the top-left plate pictured above.)

Kovács Nimród Monopole 777 pinot noir 2015, Eger Nimród Kovács is an entrepreneur who made his fortune in the US before returning to make wine in Eger, in the north east midway between Budapest and Tokaj. It’s Hungary’s most famous red wine country – though for wines based on kékfrankos (ie Austria’s blaufränkisch.) Instead this is a pinot noir, named for the 777 Dijon clone its grapes come from. Lots of cherry and raspberry fruit; medium weight, good acidity, well balanced: a very credible pinot (UK importer Boutinot – though doesn’t appear to be available retail.)

The duck breast with Hungarian cabbage ravioli and plum sauce was a lot more sophisticated than it looks in the picture above, and this pinot was a splendid match for it (on the left-hand side of the top-right plate pictured above.)

St Andrea Hangács egri bikavér Superior 2013, Eger Bikavér means bull’s blood, though local producers are at pains to emphasise the revolution in the area’s wine since Bull’s Blood’s heyday as a low-budget favourite of 70s and 80s British students (it was often that or Laski Riesling, as I recall.) It is based on kékfrankos but must also contain at least another two of a dozen other varieties: this one is kékfrankos plus pinot noir, merlot, cabernet franc and kadarka.  Some fragrance on the nose; sweet red fruit, meaty with grippy tannins – enjoyable (from The Wine Society.)

This red was a straightforward, chunky match with veal tenderloin in Egri wine jus and satueed forest mushrooms (bottom-left plate pictured above.)

Dobogó Tokaji Aszú 6 puttonyos 2008, Tokaj Izabella Zwack owns and manages this venerable producer of Hungary’s nectar, Tokaji -  a miracle of terroir and winemaking. Six-puttonyos wines are made only in the best years. This comes from a single five-ha plot. In a more modern style, it was unusually made in new oak, though the wood is completely integrated and unobtrusive. A gorgeous balance of sweetness and acidity: sublime sweet wine (from Hedonism Wines, £59 – hey, a classic like this doesn’t come cheap.)

Frankly my choice would be to drink this after a meal as vino da meditazione, though for this tasting it was served perfectly nicely with Hungarian curd dumplings with fresh blue-cheese cream and apricot jam (bottom-right plate pictured above.)

May 2018

[gloriousdazewombat-blog]

Organic Wine Industry Players Strive to Develop Safer and Higher Efficacy Product

Radiant Insight Announce Addition of New Report “Global Organic Wine Industry 2017 Market Research Report”

Description

The goal of this report is to characterize, portray, and estimate the market on the premise of sort, application, therapeutic condition, and area. It gives point-by-point data with respect to the main considerations influencing the development of the market. This report likewise tracks and examines aggressive improvements of the key players regarding market advancements, item portfolios, and financials

 Request Free Sample Copy - https://www.radiantinsights.com/research/global-organic-wine-industry-2017/request-sample

 In this report, the global Organic Wine market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022

 Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Organic Wine in these regions, from 2012 to 2022 (forecast), covering

 •             North America

•             Europe

•             China

•             Japan

•             Southeast Asia

•             India

 Global Organic Wine market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

 •             Emiliana Organic Vineyards

•             King Estate Winery

•             The Wine Group

•             Treasury Wine Estates

•             Concha Y Toro

•             Armit Wines

•             Boutinot

•             Chateau Maris

•             DeLoach Vineyards

•             Distell Group

•             Grgich Hills Estate

•             Lapostolle

•             The Organic Wine Company

 On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

 •             Organic Sparkling Wine

•             Organic Still Wine

 On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Organic Wine for each application, including

 •             Supermarkets and Hypermarkets

•             Specialist Retailers

•             Online Channel

•             Other

 Table of Contents

 Global Organic Wine Market Research Report 2017

 1 Organic Wine Market Overview

1.1 Product Overview and Scope of Organic Wine

1.2 Organic Wine Segment by Type (Product Category)

1.2.1 Global Organic Wine Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)

1.2.2 Global Organic Wine Production Market Share by Type (Product Category) in 2016

1.2.3 Organic Sparkling Wine

1.2.4 Organic Still Wine

1.3 Global Organic Wine Segment by Application

1.3.1 Organic Wine Consumption (Sales) Comparison by Application (2012-2022)

1.3.2 Supermarkets and Hypermarkets

1.3.3 Specialist Retailers

1.3.4 Online Channel

1.3.5 Other

1.4 Global Organic Wine Market by Region (2012-2022)

1.4.1 Global Organic Wine Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)

1.4.2 North America Status and Prospect (2012-2022)

1.4.3 Europe Status and Prospect (2012-2022)

1.4.4 China Status and Prospect (2012-2022)

1.4.5 Japan Status and Prospect (2012-2022)

1.4.6 Southeast Asia Status and Prospect (2012-2022)

1.4.7 India Status and Prospect (2012-2022)

1.5 Global Market Size (Value) of Organic Wine (2012-2022)

 View Full Report at- https://www.radiantinsights.com/research/global-organic-wine-industry-2017

 This report is a total investigation of ebb and flow inclines in the market, business development drivers, and restrictions. It gives showcase projections to the coming years. It incorporates investigation of late advancements in innovation, Doorman's five power demonstrate examination and point by point profiles of best industry players. The report additionally incorporates a survey of miniaturized scale and large-scale factors fundamental for the current market players and new participants alongside nitty gritty esteem chain examination

 About Us

 Radiant Insights is a market research and consulting company offering syndicated research studies, customized reports, and consulting services. Our market research studies are designed to facilitate strategic decision making, on the basis of extensive and in-depth quantitative information, supported by extensive analysis and industry insights. Using a patented and robust research methodology, we publish exhaustive research reports covering a host of industries such as Technology, Chemicals, Materials, and Energy. Radiant Insights has a strong base of analysts, consultants and domain experts, with global experience helping us deliver excellence in all research projects we undertake

 Contact Us

 Michelle Thoras

Corporate Sales Specialist, USA

Radiant Insights, Inc

201 Spear Street 1100, Suite 3036, San Francisco, CA 94105, United States

Tel: 1-415-349-0054

Toll Free: 1-888-928-9744

Mail: sales@radiantinsights.com

Web: http://www.radiantinsights.com

[mywinepal]

My next @vanwinefest seminar is FRENCH TERROIR TALK. Such premium tier wines from across France. Thanks to @andrewcjefford for leading the discussion. Featured wines: Hugel & Fils Grossi Laue Riesling 2013 Les Vins Georges Duboeuf Julienas Cuvée Prestige 2015 Aubert Vignobles Château d’Anielle Saint-Emilion Grand Cru 2015 Crus et Domaines de France Château Lamarque 2015 François Martenot Chartron et Trebuchet Montagny 1er Cru Les Bouchots 2017 Maison Joseph Drouhin Chablis Premier Cru Montmains 2018 Maison Louis Latour Grand Cru Château Corton Grancey 2017 Joseph Mellot Sancerre 2016 Domaine Boutinot La Côte Sauvage Cairanne AOC 2016 Les Halos de Jupiter Châteauneuf-du-Pape Adrastée 2016 Jean-Luc Colombo Terres Brulées Cornas 2016 Paul Jaboulet Aîn�� Cornas Domaine de Saint Pierre 2017 #winelover #vino #gourmet #bottlesofwine #winewise #wineoclock #burgundy #bordeaux #rhonewine #alsace #winetasting #drinkgoodwine #eatgoodfood #winetime #YVRblogger #wineknowledge #somm #wineeducation https://www.instagram.com/p/B9IvKooh--Y/?igshid=m2jfp68n00ji

[quentinsadler]

Wine of the Week - a stunningly tasty rosé

Wine of the Week – a stunningly tasty rosé

Vines at Bodegas Sierra Norte, Utiel-Requena.

I simply do not want the summer to end and one way to delay the return to normalcy is to keep drinking rosé wine.

Nothing says summer like a glass of rosé, so if you keep drinking the pink stuff it will keep you in a summery mood and fend off the Autumn gloom. Or that is my hope anyway.

Personally I love rosé as it gives similar refreshment to white…

[wineninja]

飲んだワイン　ブティーノ・ワインズ/アンダーワールド グルナッシュ・ブラン2016　7点

ジャケットのファンキーなおどろおどろしさとは違い、フレッシュで溌溂としたアンダーワールド。 インポーターとしては大企業ですが、イタリア、フランス、イギリスそして南アでワイン作りにも参加しています。 どれも比較的安価なのは嬉しいところです。

(more…)

[andersonadam-blog1]

WiseGuyReports.Com Publish a New Market Research Report On - “Organic Wine Market 2017 Global Analysis By key Players – King Estate Winery, The Wine Group, Treasury Wine Estates, Concha Y Toro, Boutinot”.

[winepickerapp]

Jack Wild from Boutinot Wines presented a great wine from Argentina at ImbibeLIve 2017. Stay updated for more news by downloading a wine app from https://itunes.apple.com/gb/app/wine-picker/id1091662725?mt=8

[agosnesrerose]

Boutinot Montevista wine rebranding by Biles Hendry

At first glance the name Montevista leads you to seeing a mist covered mountain. As the bottle rotates and more or the background is revealed on the integrated back label, the condor appears and the mountain becomes a detail of the condor’s outstretched wing.

from Retail Design Blog http://ift.tt/2jJZeIR

http://ift.tt/2jZhMCy

[shop4retail]

Boutinot Montevista wine rebranding by Biles Hendry

At first glance the name Montevista leads you to seeing a mist covered mountain. As the bottle rotates and more or the background is revealed on the integrated back label, the condor appears and the mountain becomes a detail of the condor’s outstretched wing. from Retail Design Blog http://retaildesignblog.net/2017/01/21/boutinot-montevista-wine-rebranding-by-biles-hendry/

[retaildesignblog]

Boutinot Montevista wine rebranding by Biles Hendry

Boutinot Montevista wine rebranding by Biles Hendry

Leading UK wine maker and importer Boutinot asked Biles Hendry to rebrand their Montevista range, a selection of Chilean wines comprising a Sauvignon Blanc, Chardonnay, Rosé Sauvignon Blanc, Merlot, Cabernet Sauvignon, and a Carmenère. The name literally means ‘mountain view’ and the brief was to reinvigorate the range, adding personality and capturing the spirit of Chile. Anthony Biles,…