#Bottle Gourd Kheer

[indianchillies]

Lauki Ki Kheer Recipe in Hindi

Lauki Ki Kheer recipe in Hindi is a beloved traditional dessert that holds significant cultural importance in Hindi cuisine. This creamy and aromatic sweet dish, made with lauki (bottle gourd), is a staple in Indian households and is often prepared during festivals, celebrations, and special occasio...

[jeriflory]

 Lauki Ki Barfi

A unique and tempting vegetable based dessert recipe made with bottle gourd, milk and sugar. It can be served for any occasion or celebration as it maintains a moist and flaky texture similar to fudge. It is generally made with only milk and sugar, but can also be made with grated sweetened coconut, which adds more flavor and aroma.

Indian sweet or dessert dishes are known for their velvety, rich surface and flavour. Most of the time, they are made from flour, milk and most importantly sugar or jaggery for the sweet taste and texture. Well, it can be prepared with vegetables as well and when it comes to lauki ki barfi recipe, bottle gourd is one such vegetable which is known for its texture and taste.

However, these were either milk-based kheer or halwa dishes, which could only be made by mixing them with milk or sugar. Still, in that sense, this fudge is a messy piece, especially to achieve that fudge-like surface. yet, trust me it is still a simple and basic barfi recipe and is considered to be a better pastry than any other Indian dessert. Apart from the use of sugar in this sweet, it also contains a hefty amount of vegetables, which makes it unlike any other sweet. I am sure once you taste this sweet, you will definitely like it.

furthermore, some additional valuable tips, ideas, and variations related to lauki ki barfi recipe. This recipe, first and foremost, is made with some amount of coconut along with milk and sugar for a better surface. However, with milk, it may take longer to create the ideal surface, and hence you can use khoya to speed up the effect. in addition, to make it more palatable, you can also add jaggery to it for better tone and taste. Anyway, sugar is much preferred for its better surface and shape. last but not least, if you need quick and easy you can serve this sweet as thick halwa instead of burfi. additionally, if you are making burfi, you can speed up the shaping process by freezing it in the refrigerator.

Ingredients for Lauki Ki Burfi Recipe:-

For ice cream-

1 kg bottle gourd

2 tbsp ghee

2 cups milk

¾ cup sugar

3 drops green food coloring

2 tbsp almonds (roasted)

¼ tsp cardamom powder

Silver work (for decoration)

For milk coconut mixture-

1 tsp ghee

1½ cups milk

¾ cup milk powder

1 cup coconut (grated or grated)

 Method to make gourd barfi recipe:-

1.To make Loki's Barfi, we have to take Loki and peel the Loki.

2. Now the loki has to be washed well and dried by wiping it well with a cloth.

3. Now loki has to be grated and if there are seeds then the seeds have to be removed. Try not to play the part of the middle.

4. Now we have to take a big pan and put ghee in it and heat it. Now add grated bottle gourd to it.

5. Fry the lauki for 5 minutes or until the water leaves and the lauki becomes soft.

6. Now add sugar and a little green food color to it and stir.

7. Now let the sugar melt completely and mix well.

8. Now in the meantime, heat ghee, milk, milk powder in a pan and mix well.

9. Now add one cup of coconut powder to it and mix it well.

10. Now when the thick mixture is ready after cooking, leave the mixture in the pan. So the pan has to be removed from the heat.

11. Now this prepared mixture has to be put in the lauki kadai.

12. Now reduce the flame of the pan to medium and cook the mixture mixing well.

13. Now all the mixture has to be cooked in a pan until the mixture does not leave the vessel.

14. Now see if the mixture is leaving the vessel and changing shape.

15. Now you have to add almonds and cardamom powder to it and mix it well.

16 . Now we have to take a smooth plate or tray and prepare the plate by applying ghee properly.

17. Now take out the prepared mixture in a plate and with the help of a ladle, spread the mixture evenly on the plate.

18. Now the plate has to be kept in a cool place or in the fridge.

19. Now after 2 hours you have to see that the barfi must have been set.

20. Now we have to paste silver work on it if you have it.

21. Now in the plate itself, with the help of a knife, cut the barfi in the shape of your choice.

22. Now your Loki Barfi recipe is ready to eat, you can eat it even during fasting.

For more information visit the link: https://cookingkhajana.in/lauki-ki-barfi-recipe/

[spicyvegrecipes]

How to make Lauki ki Kheer | Doodhi(Ghiya) Kheer Recipe

Lauki ki kheer recipe |Dudhi Ki Kheer Today I will share a video and step-by-step photo of a North Indian dessert Lauki ki kheer recipe, I hope you will like this post. The bottle gourd kheer is known as Doodhi ki kheer or Ghiya ki kheer. Lauki (Bottle gourd) is a thick, fleshy squash-like vegetable vine that grows in tropical countries like India. This gourd kheer is a delicious and easily…

[splendidfoodtemptation]

Hello Viewers/Friends, Today Splendid Food Temptation Presents Indian Sweet Lover's Delight- Karwa Chauth Special Lauki Ki Kheer. Lauki Ki Kheer is a easy & simple recipe dessert made from bottle gourd, milk, dry fruits & sweetener like- Dates Puree, Jaggery, Sugar. It can be had for Vrat or Indian fasting days as well.

[maa-ka-zaika]

Who's up for bottle gourd kheer??

Grandma this is for you.

[ohmeowmy]

Dude I got Kheer from a new place and I'm so disappointed. It's soup. Sweet soup with rice and cardamom. That is not what I was craving.

oh no,,,,,, wait should i give you a recipe? kheer can be made with a lot of different ingredients - my mom makes it with either rice, sevaiyaan (vermicelli), sabudana (tapioca sago according to the internet), bottle gourd or dalia (wheat with the husk). rice kheer is not sweet soup it has this like thick texture and usually a lot of dry fruits (raisins, cashews, almonds, etc). i am sorry you had to experience that.

[crowntastysamayal-20]

Lauki Ki Kheer | Bottle Gourd Kheer | Sorakkai Payasam Recipe | Hyderabadi Kaddu Ki kheer |

[homecookingshow]

Suzhiyam | Sweet Bonda | Suzhiyan | Seeyam | Poornalu Ingredients For the filling Chana dal - 1 cup Water - 1.5 cup Jaggery - 1 cup Grated coconut - 1/2 cup Cardamom Powder - 1 tsp Ghee For the batter Parboiled rice - 1/2 cup Raw rice - 1/2 cup Urad dal - 1/4 cup Salt Oil for deep frying Method For making the batter 1. Wash and soak raw rice, idly rice and urad dal each separately for 5 hours or overnight. 2. Transfer urad dal to a mixer grinder and grind them to a fine paste. 3. Same way grind idly rice and raw rice to a smooth paste like we do for making idly. 4. Transfer ground flour to a mixing bowl and add required salt, mix well. 5. Batter consistency should be like idly batter which is slightly thick. 6. Allow them to ferment overnight For making the filling 1. Soak chana dal in water for 2 hours. 2. Pressure cook for 3 whistles with enough water such that the dal is completely immersed. 3. Dissolve the jaggery in some water and bring it to a boil and set it aside 4. To a pan, add the grounded chana dal and strain the jaggery to it and let it come to a boil. 5. Add grated coconut, cardamom powder to the chana dal - jaggery mixture. Mix everything well for 2 minutes in low flame, till it comes together. 6. Pinch a small portion of the stuffing / pooranam, and roll it into a ball, little tightly. 7. Make equal sized balls with all the pooranam. Making Suzhiyam 1. Now dip kadalai paruppu pooranam in the fermented batter and fry them in hot oil over medium flame until they are slightly brown in color. 2. You can serve the suzhiyam hot or at room temperature. #Suzhiyam Lauki Kheer Ingredients Bottle Gourd/lauki Sabudana - 1/4 Cup Water Ghee - 2 Tbsp Full Fat Boiled Milk - 1 Litre Cardamom Pods (Pound The Seeds) Dried Rose Petals (Optional) (Rose Water/Essence) Sugar 3/4 Cup Cashew Nuts Raisins Method 1. Soak the tapioca pearls for a minimum of 2 hours 2. Heat ghee in a pan. 3. Fry raisins and cashew nuts till slightly browned. 4 Add the grated Lauki and fry for 5-6 minutes on low heat until it is softened. 5. Add milk in the pan. 6. Once the milk starts to boil, simmer the heat and let the kheer thicken. 7. Add the soaked tapioca pearls in the milk and cook on low heat for 20-25 minutes. 8. Keep stirring in between. 9. Once the kheer has thickened to the desired consistency, add cardamom powder and sugar. 10. Cook for another 3-4 minutes. 11. Garnish with almond and slivers and rose petals. 12. Serve hot or chilled. #LaukiKheer Moong Dal Payasam | Pasi Paruppu Payasam | Moong Dal Kheer Ingredients Moong Dal - 1 cup Jaggery - 250 gms Cardamom Powder - 1/2 Tsp Cashew Nuts Raisins Coconut Bits Thick Coconut Milk - 1/2 cup Ghee Water #MoongDalPayasam by HomeCookingShow

[hampton74neergaard-blog]

Indian Restaurants are agreed popular not by yourself within India but abroad as well. Indian cuisine offers a range of appetizing dishes that are liked by patrons of every ages.

Who does not love to have food that tastes on top of the imagination. There is nothing greater than before bearing in mind you could acquire accompanied by the most charming food and cuisines friendly your house. Yet, it's not always simple to get the restaurant that serves the cuisine considering the taste that you desire. You could have the best Food Delivery in Mississauga .The list includes an array of delectable Indian vegan and non-vegan dishes (blank) cuisines that is offered in an air which makes the food more normal to have together once your contacts and associates as skillfully as your beloved ones. Indian food get popularity all but the world back ancient times. The balance will go to wide range accessibility and next usage of exquisite herbs and spices that're rarely found anywhere in the world. These Indian spices and herbs gift clear taste as with ease as lusciousness of their own that leaves the foodies seeking much more of it. Among some of the most popular original Indian cuisines the behind are pretty liked together with most people everywhere: Vegan Indian Foods: India is the nation of big majority Hindu, Jain and Buddhist people amid many of which are vegans and several are extreme vegans such as Jains, consequently delivers a broad array of delectable veg Indian meals catering the specifications of every individual. The vegetarian Indian food menus comprises recipes later than Paneer (cheese) menu at its summit level. Paneer could be cooked and so served stirring alone or its contaminated going on bearing in mind some supplementary vegetables including peas, Palak(green spinach), cauliflower that are quite popular. Non Veg Recipes: original Indian menu is filled range of non-vegetarian foods as with ease as , cuisines. Extensive ration of India being a coastal region Seafood can be preferred along with most people.You will find a range of sweet continental food in India, Some most in-demand foods consists of fish curry, butter meat, tandoori chicken, beef, lamb , Chicken tikka, fish Tikka, as capably as , biryanis including chicken biryani, mutton biryani and much more. Appetizers: Favorite indigenous Indian appetizers consist of quick food for example Samosa (an appetizer made from Maida flour later than stuffings) pagoda, kachori similar to stuffed fillings, Paneer tikka and much more. The snacks are actually served in the works later substitute types of tasty chutneys including coconut chutney, chutneys prepared uo of tomatoes and Sambhar chuttney(south Indian recipe). https://www.welcomeindia.org Drinks: native indian meals are incomplete without Indian drinks most popular Indian drinks specifically right after meal is Chaas or Lassi, gone Chaas is actually salty in reveal contrasting lassi that's rather sugary in reveal and its tipped as soon as butter. Desserts: Just how could any diet be total once out sweets... Indians just absolutely adore gorgeous treats typically the most well-liked and common original indian deserts total Kheer a form of rice pudding which can be topped along in the same way as teetotal fruits and raisin one extra popular original indian desserts halva built from carrots, pumkins, and plus lauki (bottle gourd), Kofte, etc are quite well-liked. Indian menus are a vivacious resource for finding savory foods and cuisines particularly if you treasure warm meals be it vegetarian or non-vegan. A native Indian food restaurant presents it all. Having said that, you should be categorically careful subsequently choosing restaurants to travel to upon the grounds that not all the restaurants will meet the expense of you just what you select perhaps even the taste could differ because on your own a few restaurant chefs does not have the achievement as competently as knowledge of original Indian food and even spices. Therefore, create positive you pick the best Indian Restaurants if you are wanting to go out for dining.

[ayushaktiayurveda]

We always keep ourselves on toes to meet our daily needs. We stay busy to meet the deadlines. But to fulfil our scheduled work, we forgot to take care of our body. Our body needs to relax at least once in every six months. However, thanks to our festivals which brings in up such enthusiasm to do so.

Navratri is one such festival in which we can enjoy as well as can take good care of our health by naturally detoxifying your body with Navratri fasting.

Detoxifying means removing the toxins from your body and cleansing it just by consuming a particular diet.

Navratri is a festival of joy, happiness. It is the festival where puja of Maa Durga is performed. This festival lies in between the change of seasons and hence, to get used to such climate change, we are fasting for 9 days in which we only consume fruit & liquid diet.

Here's are some of my healthy diet tips for the Navratri fasting that will help you in your fasting.

These nine days are actually for detoxifying your body which includes cleansing, nourishing and building up.

The first three days (day 1-3) are meant for cleansing in which one should consume soup made from Green Potato, White Pumpkin, Red Pumpkin, Bottle Gourd, Green Mung Beans, Rajgira, and Buckwheat. Consume Coconut water and fruit salad to keep your metabolism up.

The next three days (Day 4-6) are for nourishing your body. For nourishment, one should consume Buckwheat, Rajgira or Moraiyo khichadi with Ghee, fruit salad made from Apple, Banana, Fig, Apricot etc. for the meal, one should consume Roti or Pancakes made from Rajgira or Buckwheat, Sama or Moong khichadi, Dry fruits, Coconut water, vegetable soup etc.

The last three days (day 7-9) are for building the immune system & energy. In these days, one should consume smoothie made from White Pumpkin, Amalaki, Pomegranate, and Banana. Include Dates & Figs along with Rajgira or Buckwheat roti with Coconut curry, or veggie & Kheer made from Sabudana or Sama.

However, avoid heavy and fried food in the entire nine days. On the tenth day, break your fast with light food, leafy vegetable and Curd. Drink enough water that will keep one hydrated the entire nine days.

Along with the fast, think positive, be positive, and perform yoga & meditation along with chanting the Maa Durga's mantra to conquer your negativity.

[modernbazaar]

Summer Sale Is Here! Buy Nuts Online on Discount Prices at modernbazaar.online

Summers are when we are all lively and enthusiastic about the adventures no matter how hot it is! In great adventures at water parks, summer break outings or meeting family and friends, the one thing that is common is the food which adds to the fun. Sipping on cold drinks while relaxing at the poolside, having some creamy ice creams or having on-the-go snacks while out and about a on a hot summer afternoon sounds like the perfect thing to do in summers but one shouldn’t forget to eat healthy foods along with it.

In summers, you can slice up cucumbers and sprinkle them with salt for a refreshing snack, you buy nuts online, chop them up and put them on your yogurt along with some fresh mangoes for a cool and healthy snack, you can make dishes with cooing foods and much more! For making all this, you would need many ingredients and items that can be purchased online at online grocery stores like Modern Bazaar.

It is a one-stop shop for all your grocery needs; you can get snacks like ice creams, yogurts, fresh vegetables like cucumbers, bottle gourd, etc. fresh & exotic fruits like seasonal summertime favorite mangoes, dragon fruits, grapes, dried fruits and nuts like apricots, figs, almonds, walnuts, etc. and also items like wholegrains, flours, rice, skincare products, household supplies, breakfast items and you can also buy hand sanitizer online along with masks to protect yourself while you are out for a summer break adventure. You can order these items according to our need either every day for daily essentials, weekly as well as monthly for your ration supplies stock at great and discounted prices that are offered by the Summer Sale at www.modernbazaar.online.

Modern Bazaar offers a wide range of dried fruits and nuts like California almonds, Iranian almonds, Afghani munakka, California walnuts, international nuts trail mixes, dried fruits and nuts mixes, etc. and many options under their in-house brand MB like MB chilgoza with chilka, MB pista (pistachios) Giri without chilka, roasted and salted nuts and much more. You can buy nuts online from Modern Bazaar in small handy packs like 30gms or 50gms and have them on the go, keep them in your bag for munching on in office or you can purchase large packs of dried fruits and nuts to store in your home pantry so that you can include such super foods in your diet every day y putting them in your favorite dishes like biryani, curries and kheers!

[jeriflory]

Lauki Ki Barfi Recipe

A unique and tempting vegetable based dessert recipe made with bottle gourd, milk and sugar. It can be served for any occasion or celebration as it maintains a moist and flaky texture similar to fudge. It is generally made with only milk and sugar, but can also be made with grated sweetened coconut, which adds more flavor and aroma.

Indian sweet or dessert dishes are known for their velvety, rich surface and flavour. Most of the time, they are made from flour, milk and most importantly sugar or jaggery for the sweet taste and texture. Well, it can be prepared with vegetables as well and when it comes to lauki ki barfi recipe, bottle gourd is one such vegetable which is known for its texture and taste.

However, these were either milk-based kheer or halwa dishes, which could only be made by mixing them with milk or sugar. Still, in that sense, this fudge is a messy piece, especially to achieve that fudge-like surface. yet, trust me it is still a simple and basic barfi recipe and is considered to be a better pastry than any other Indian dessert. Apart from the use of sugar in this sweet, it also contains a hefty amount of vegetables, which makes it unlike any other sweet. I am sure once you taste this sweet, you will definitely like it.

furthermore, some additional valuable tips, ideas, and variations related to lauki ki barfi recipe. This recipe, first and foremost, is made with some amount of coconut along with milk and sugar for a better surface. However, with milk, it may take longer to create the ideal surface, and hence you can use khoya to speed up the effect. in addition, to make it more palatable, you can also add jaggery to it for better tone and taste. Anyway, sugar is much preferred for its better surface and shape. last but not least, if you need quick and easy you can serve this sweet as thick halwa instead of burfi. additionally, if you are making burfi, you can speed up the shaping process by freezing it in the refrigerator.

Ingredients for Lauki Ki Burfi Recipe:-

For ice cream-

1 kg bottle gourd

2 tbsp ghee

2 cups milk

¾ cup sugar

3 drops green food coloring

2 tbsp almonds (roasted)

¼ tsp cardamom powder

Silver work (for decoration)

For milk coconut mixture-

1 tsp ghee

1½ cups milk

¾ cup milk powder

1 cup coconut (grated or grated)

Method to make gourd barfi recipe:-

1.To make Loki's Barfi, we have to take Loki and peel the Loki.

2. Now the loki has to be washed well and dried by wiping it well with a cloth.

3. Now loki has to be grated and if there are seeds then the seeds have to be removed. Try not to play the part of the middle.

4. Now we have to take a big pan and put ghee in it and heat it. Now add grated bottle gourd to it.

5. Fry the lauki for 5 minutes or until the water leaves and the lauki becomes soft.

6. Now add sugar and a little green food color to it and stir.

7. Now let the sugar melt completely and mix well.

8. Now in the meantime, heat ghee, milk, milk powder in a pan and mix well.

9. Now add one cup of coconut powder to it and mix it well.

10. Now when the thick mixture is ready after cooking, leave the mixture in the pan. So the pan has to be removed from the heat.

11. Now this prepared mixture has to be put in the lauki kadai.

12. Now reduce the flame of the pan to medium and cook the mixture mixing well.

13. Now all the mixture has to be cooked in a pan until the mixture does not leave the vessel.

14. Now see if the mixture is leaving the vessel and changing shape.

15. Now you have to add almonds and cardamom powder to it and mix it well.

16 . Now we have to take a smooth plate or tray and prepare the plate by applying ghee properly.

17. Now take out the prepared mixture in a plate and with the help of a ladle, spread the mixture evenly on the plate.

18. Now the plate has to be kept in a cool place or in the fridge.

19. Now after 2 hours you have to see that the barfi must have been set.

20. Now we have to paste silver work on it if you have it.

21. Now in the plate itself, with the help of a knife, cut the barfi in the shape of your choice.

22. Now your Loki Barfi recipe is ready to eat, you can eat it even during fasting.

For more information visit the link: https://cookingkhajana.in/lauki-ki-barfi-recipe/

[deafeningauthorangelcreator]

Lauki ki Kheer - Doodhi Kheer - Ghiya ki Kheer - bottle gourd kheer

[healthbestfood]

Kaddu ki kheer recipe is very famous and is preferred in many festivals and also in marriages. Everyone loves to eat this kaddu ki kheer recipe. The kaddu ki kheer requires fewer ingredients to make this recipe. It takes hardly 1hr to prepare this. This recipe looks great and tastes very delicious to eat.

[jamshed-zone]

Watch "Lauki ki Kheer - Bottle Gourd Kheer recipe by Zeba (ESub)" on YouTube