#Boralia

[sandboxworld]

Best Canadian Restaurants With Authentic Food

Source: Pexels Every region has a signature cuisine, and Canada is no different! Canadian cuisine is so diverse that sometimes it can be confusing to distinguish contemporary Canadian dishes from traditional dishes. The unique culinary scene of Canadian dishes is a reflection of its cultural diversity. Defining Canadian cuisine is quite difficult without experiencing it. As such, if you aspire…

[casside-sionnach]

[doughnutbooboo]

Happy Canada day! 🇨🇦 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

[travellingfoodie]

Travelling Foodie's Favourite Restaurants in Toronto 2016

Travelling Foodie’s Favourite Restaurants in Toronto 2016

One thing you’re going to love about Toronto is its food scene due to its diverse communities. A lot of people ask the me for my favourite restaurants in the city so I’ve decided to make a post about it.

To make the list more relevant, I only included restaurants that I actually visited in 2016. This makes sure I exclude some favourites that I haven’t been back to in more than year.

Some of…

[frankpanioncube]

What is a food you don't like to admit you like?

I’m...not terribly embarrassed about what I like  There’s precious little I can honestly say I don’t MIND admitting I enjoy - it’s a thing that happens when you’re a student - if a place makes food that tastes good and sells it for a small price, if there was any sort of misguided pretention or pride involved it died a long time ago.

Maybe that’s the way I answer this. I’m a little more embarrassed about the really poshy stuff I find wonderful when I have the opportunity to get my hands on it.

I think the thing I’m most embarrassed about liking is perhaps foie gras. It’s a food of questionable humaneness and it’s expensive and I’m even a bit shocked it is a thing I enjoy as much as I do, considering that liver to me is one of those things that smells AWESOME when it’s cooking but is a supreme disappointment to eat. Foie Gras on the other hand...UNF.

I think that I’ll content myself with the fact that I had a venison liver mixed with foie gras pate on my birthday at Boralia and it was even better than foie gras on its own.

[lesliedds]

Casa Loma. The Annex where we had lunch at Country Style Hungarian Restaurant. The Royal Ontario Museum. Bloor Yorkville. Pride Parade. Break at hotel. Graffiti Alley. Boralia for dinner.

[spvcedoll-blog]

Best 10 restaurants in Toronto in 2017

BORALIA

59 Ossington Ave., 647-351-5100 Toronto’s court to Canadiana is breathtakingly delightful thanks to superchef Wayne Morris. Chef’s most famous item, L’clade, is mussels that arrive at the table topped using a glass dome. The waiter lifts a thick aromatic cloud of pine smoke along with the dome floats upward. Chef’s filled onions are sublime: These are small onions stuffed with silken creamed carrots lightly seasoned with curry spices. Chef’s pan-roasted elk is the best meat in town: tender, juicy, loaded with flavour. But don't leave Boralia without eating the pigeon pie. The flakiest pastry that is potential encloses ineffably tender small balls of squab dark meat with onions and carrots. The pie sit slices of the squab breast, strong, vibrant, fork-tender. Wayne Morris and partner Evelyn Wu Morris have created a charming room with Canadiana shtick that was apt. But what matters most, consistently, is the taste of stuff. And theirs is outstanding.

BESTELLEN

972 College St., 647 407 4227 It’s developed into carnivore nirvana, dry- aging steak till it melts in your mouth, making charcuterie that is appetizing, and delectable sides. Wanna really know where their passion lies? Look at the walls: Pics of meat cuts! Saussicon sec and their sopressata are dry salamis, each spiced differently, both as Lays chips as addictive. The Ontario burrata can be very excellent — about as creamy as it gets. Nevertheless, the big deal here is côte de bœuf — steak slit in the rib, together with the rib bone attached. It’s just served for two, will set you back over a hundred bucks (with respect to the marketplace price), and it’s very flavourful — and tender. Deeply hot.

THE BLACK HOOF

928 Dundas St. W., 416-551-8854 The Hoof does some luscious pig products and grand charcuterie — We love the fatty crispy smoked pork jowl with roasted figs, the fat set off by pickled pears with blue cheese in vanilla -pear sauce. Their entry into taco-land is, in addition, quite great — high-flavoured cochinita pibil tacos. And they’ve diversified into the vegetable kingdom. Totally charred rapini makes sweet love with crispy, caramelized onion mayonnaise and charred figs walnuts with mustard seed vinaigrette. Arctic char has been treated a la gravlax and goes down great with little dabs of cod roe panna cotta, grapefruit and walnut crumb. Cavatelli do with veg. No res and only debit card or cash, but at least now you'll be able to quaff cocktails while you wait over the street at either Hoof offshoot, Rhum Corner next door or Cocktail.

DANDYLION

1198 Queen St. W., 647-464-9100 Chef Jason Carter has a gold pedigree (Susur, Lee and Centro) and eventually his own sweet lovely resto on Queen manner west. The food clean the menu is very short and changes often, pure and simple. He constantly sends out fresh-made cheese that is soft with bread that is great. He tops absolutely pan fried tilefish with Thai style sweet/sour tomato jam. His lamb chops, soft and pink, come with crispy kale and super -flavoured black lentil stew. Sweets are sweeter: Chef does even more exciting with raw ginger balls, crunchy pieces that are caramel and rich vanilla ice cream was made by a compact pear cake. Jason Carter tries harder.

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THE HARBORD ROOM

89 Harbord St., 416 962 8989 The most yummy bistro in town is a stunning deep coral room with schoolroom lights and ceiling fans that are lazy, it’s only trouble being that everybody else knows it also, so it’s consistently crowded and also the waiters are diverted. However, the food is scrumptious. You can still find great soups and hamburgers, amazing octopus as well as their supernal brick chicken remains — fabulously tender succulent chicken pressed to intensify its flavour. Chef Cory Vitiello has veered towards the Middle East, deliciously. Borani is eggplant dip with crispy crunchy fried house-made pita chips. Moroccan beef cheek is stewed till fork-soft with sweet spices and a side of cauliflower roasted with golden raisins. For dessert I favour the ethereal ricotta doughnuts to dunk in creamy lemon curd that is puckery.

ENOTECA SOCIALE

1288 Dundas St. W., 416 534 1200 Sociale is refusing to shore, has upped its game. Still the same precious southern Italian cooking, but better! The best comfort food: Arancini, deep fried balls of risotto stuffed with oozing mozzarella du bufula. Cotechino — Soft house-made pork sausage with perfect well-flavored lentils spiked with puckery marinated and grilled radicchio. Must eat: Bucatini with perhaps the best pasta sauce in town, a victory of three ingredients. Crispy crunchy tomato guanciale and chile. We also adore the pillowy gnocchi with chile- tomato sauce that is kissed and lightly smoked ricotta. Inhale creamy rice pudding with pine nuts and currants. That is the supreme simplicity.

THE CARBON BAR

99 Queen St. E., 416 947 7000 CB is more delicious, the supreme temple of Hogtown’s high end BBQ. And a gorgeous double-height room to boot. We miss the crunchy chicken skin, but hey, it appears they needed to make the menu more girl-friendly. Consequently the red snapper with roasted cauliflower, coconut curry, more salad and some raw fish. But be not diverted in the primary event: This is a meat palace. They slow-roast in a woodfire pit: Brisket like meaty pink ribs on the surface using a touch of char and smoke, butter, along with the top southern fried chicken in town. Dessert is interesting fantasia like banana split built on dolce de leche ice cream and chocolate -covered bananas.

CAMPAGNOLO

832 Dundas St. W., 416 364 4785 Campagnolo has matured into a rock-solid champ of Italo-comfort food, alla nonna, from warm cheesy gougères pastry in the breadbasket to velvety salted caramel budino for dessert. In between are high-flavoured house-made pastas with wonderful tomato sauce assembled on guanciale and browned garlic. This can be substantial cooking — Upscale Ital-mamma food. As all of the other hot restos in town mimic their chance take on fine food, as well as the room feels increasingly gracious.

TUTTI MATTI

364 Adelaide St. W., 416 597 8839 Chef Alida Solomon is at the very top of her game. Her Tuscan cooking is nearly as good as it gets in the hills around Florence and Siena, her ingredients impeccable, her taste buds dazzling. Porchetta is everywhere, but rarely as entertaining as Alida’s variation shaved on grilled bread with tiny crispy-fried shallot rings, arugula and also a slather of tuna emulsified smooth in mayonnaise (a play on the trad vitello tonnato). Smooth waitstaff pour strong loaded pheasant consomm onto pheasant and chestnut tortelli with crisp little touches of farro and dried apple fragments. Perfect lamb comes with grilled fennel, preserved lemon and fab pickled cabbage. Among the very best five Italian restaurants in Toronto.

[dailydream360]

OMG. How did I not know about @boralia_to before today. So @yum! (at Boralia Restaurant)

[julieyourtastebuddy-blog]

BORALIA Hi All! For my first post, I will talk to you about a wonderful that I discovered back in December. Located at 59 Ossington Avenue in Toronto, chef Wayne Morris offers a original menu  inspired by traditional Aboriginal cuisine and recipes from early immigrants. Boralia is part on many lists of Toronto’s best new restaurants and its polished and surprising menu is worth the try!

[mrrolandtfranco]

A Weekend in Toronto: what to do and where to go

Toronto welcomes millions of visitors from around the globe each year.  It’s an eclectic city where visitors can take in historic landmarks and world-famous attractions by day, and experience an ever-evolving and diverse food scene by night. Bursting with activity year-round, Toronto should be on everyone’s list for a fun-filled vacation.

In a city so large, it can be difficult to know where to start. To help, we’ve narrowed it down to some of the best things to do and places to eat, so you can plan the perfect itinerary. Whether you choose a modern apartment downtown or a charming rental on the outskirts is up to you, but your trip to Toronto won’t be complete without a visit to the following places…

Where to eat in Toronto:

Canada’s largest city, and one of the world’s most diverse, is home to an enviable restaurant scene; a melting pot of cuisines from countries near and far. Mexican, Nepalese, Ethiopian, Greek, Jamaican, Polish, Korean, Thai, Sri Lankan…it’s all here and more. FlipKey recommends:

Boralia: See for yourself why travelers have described Boralia’s food as “one of the best meals of my life.” The menu is inspired by century-old dishes from Canada’s early settlers and immigrants, as well as traditional First Nations fare. Snack on red fife levain bread before splitting small plates of venison liver, cured trout and pigeon pie.

Campagnolo: Campagnolo is known for serving comfort food with an upscale flair. Small groups can pull up a seat at the bar to witness the chefs cooking up-close-and-personal. If you’re with a larger party, reserve the Chef’s Table and feast on a five-course meal handpicked just for you.

Colette Grand Cafe: Decadent French cuisine, impeccable style and an unparalleled dining experience is what you can expect at Colette Grand Cafe. Order the signature Tour de Colette to start and sample a variety of fish and shellfish, or jump straight to the mouthwatering duck confit for your main course.

El Catrin: If you’re craving something spicy, El Catrin is the place for you. Serving up authentic Mexican cuisine for brunch (weekends), lunch and dinner, this trendy spot is always a fabulous choice. From tacos and burritos to ceviches and small plates, El Catrin has something for everyone. Authentic Mexican food, an amazing atmosphere and attentive service are just a few of the many reasons travelers return again and again.

St. Lawrence Market: Crowds of people fill the aisles of the St. Lawrence Market each week to shop and sample the local fare. The market features over 120 specialty vendors offering everything from fresh produce to delicious baked goods. Whether you’re looking for a light snack or a quick meal, you’re sure to find it here.

What to see in Toronto:

From renowned museums to hip breweries, a trip to Toronto is always full of surprises. Explore the city on foot to get the lay of the land and make sure to look out for the following top attractions.

Casa Loma: Situated on a hilltop overlooking the Toronto skyline, this majestic castle has served as the setting for a variety of film, TV and commercial shoots. Today, more than 350,000 people visit each year to tour the magnificent landmark. The $25 admission fee includes a self-guided audio tour and access to the castle’s spectacular suites, secret passages, 5-acre gardens and more.

Royal Ontario Museum: Set aside several hours to explore the halls of the Royal Ontario Museum. It contains a permanent collection of over six million objects and is packed with exhibits that feature incredible art, world cultures and natural history. Highlights include notable dinosaur collections and galleries that tell the story of Canada’s earliest societies.

Steam Whistle: Steam Whistle prides itself in brewing only one beer: an award-winning Pilsner. Visit the brewery for a tour and a taste of “Canada’s Premium Pilsner,” which pairs perfectly with a fresh-baked pretzel from the bar. Book a tour during the week or drop in on the weekend and learn the ins and outs of brewing from some of Canada’s best.

CN Tower: You can’t miss the CN Tower…literally. At more than 1,800 feet tall, it’s one of the tallest buildings in the world and features prominently in Toronto’s skyline. Take the elevator to the top for unparalleled views from the observation deck or take in the sights over dinner at 360 The Restaurant. If you’re feeling daring, buy a ticket to walk along the tower’s edge.

Hockey Hall of Fame: Test your prowess as a hockey fan at the Hockey Hall of Fame. The museum and half of fame offers fun for all ages. Learn about the sport’s legendary players, go one-on-one with animated versions of today’s view an unrivaled collection of photos, statistics, memorabilia and more.

What to experience in Toronto:

If you’d rather experience a new city than simply observe it then these activities are for you. and sail around the lake, or retreat to the spa—the choice is yours!

CityPASS: With Toronto’s CityPASS, you’ll gain access to some of the city’s best attractions while saving time and money. It’ll even allow you to skip the main lines at some places! The pass is valid for nine consecutive days from your first day of use, giving you plenty of time to explore at your own pace.

Elmwood Spa: From soothing massages to tranquil water treatments, Elmwood Spa is the place to go when you need an escape from the whir of city life. It’s located in downtown Toronto and offers an immaculate setting for utter relaxation. Book a lavish spa treatment and indulge yourself.

Tasty Tours Toronto: Steer clear of tourist traps, and uncover the best local spots in Toronto. With Tasty Tours, you can choose to discover the city’s top chocolate shops or make the rounds at Kensington Market. Your mouth will water as you sample sweet and savory treats over the course of three hours. Tours typically aren’t offered during the winter months, so plan ahead and look forward to experiencing Toronto with your own personal guide.

Catch a game: Root, root, root for the home team. Cheer on the Blue Jays play at Rogers Centre, or get rowdy at the Air Canada Centre during a Maple Leafs home game. Whether you prefer hockey or baseball, Toronto has a phenomenal sports scene and some of the most loyal fans.

Attend a Food Festival: Think a weekend isn’t enough time to sample a variety of Toronto’s cuisine? Think again. Attending a food festival is a great way to get a taste of all things Toronto. Set in the Esplanade Park, the annual Toronto Food Truck Festival offers fabulous food, cold beer, live entertainment and exciting eating challenges. Admission is free, so you can save your money for the food samples. With a ticket to Taste of Toronto in June, you’ll gain access to four days of exquisite eating and drinking. Time your trip wisely in order to attend one of the city’s popular festivals.

The post A Weekend in Toronto: what to do and where to go appeared first on The FlipKey Blog.

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[vicecanada]

How Chop Suey and Ginger Beef Helped Canada Discover Itself | VICE Canada | Munchies 

[stenoodie]

Canadian Sharing Plates at Boralia!

Canadian Sharing Plates at Boralia! @Boralia_To #delicious #sharingplates #tapas #elk #bison #pigeon #rabbit #mussel

Located at 59 Ossington Ave in Toronto

What an exquisite feast and foodie adventure we had at Boralia!  Ai Ling, Jing, and I haven’t dined together since our summer trip to Montreal three years ago.  I came across Boralia by chance when I was searching up restaurants to dine at earlier in the week.  A lot of restaurants on a top Toronto food list were already booked for this Saturday night but…

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Shaved copper light fixture! #Boralia #CanadianFood #NYTimes (at Boralia Restaurant)

[thefoodgirlintown]

Learning the fundelentils

When I think of lentils, I think hippie food — like carob chips or bean sprouts. I never grew up eating lentils in Newfoundland, and they’ve always reminded me of split peas, which I truly dispise. But after eating at four great Toronto restaurants that are pumping out great lentil-centric dishes for The Fundelentil Tour, it really changed my mind about those beany babies and I am going to try…

[chadrobertsdesign]

Congratulations to Boralia on being named one of Toronto Life’s Top 20 Restaurants for 2015 (#5!!), in addition to top reviews from the Globe and Mail and appearances on CBC. 

[alena-ponomarenko-blog]

This gives me so many feels… 💞 #JWVisuals #elopementlove (at Boralia Restaurant) https://www.instagram.com/p/BtTqtz8hGKr/?utm_source=ig_tumblr_share&igshid=1mhdto8q5u89