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Le Fou Fou Food Hall at the new Royalmount shopping complex is outstanding

The beautiful interior of Le Fou Fou. By Mike Cohen and Tony Medeiros Have you experienced Le Fou Fou yet?  The two of us visited this innovative food hall in the new Royalmount development for the first time and we were impressed.   This vibrant destination invites Montrealers to embark on a unique Epicurean journey. Whether you’re drawn to the all-day café, distinctive culinary concepts, or…

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Jimmy John’s is ready for Canada:

“The Sandwich of Sandwiches” opens its first Canadian location  in Toronto Peter Mammas, President and CEO of Foodtastic (left) and Michael Haley, President and Managing Director Jimmy John’s, the popular American sandwich brand known for its high-quality ingredients and speedy service, has opened its first Canadian location in Toronto near Sherway Gardens, at 197 North Queen St., Etobicoke. …

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French bistro-style COMMODORE Restaurant and Café lights up the new Honeyrose Hotel

In the summer of 2023 Tribute Portfolio. part of Marriott Bonvoy’s extraordinary portfolio of 31 hotel brands, opened its first property here by establishing the Honeyrose Hotel Montreal in the Quartier des Spectacles right near the back entrance to the Bay downtown.  The hotel evokes an earlier era. Architex Group designed the building with large bay windows to bring natural light. The…

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Best Canadian Restaurants With Authentic Food

Source: Pexels Every region has a signature cuisine, and Canada is no different! Canadian cuisine is so diverse that sometimes it can be confusing to distinguish contemporary Canadian dishes from traditional dishes. The unique culinary scene of Canadian dishes is a reflection of its cultural diversity. Defining Canadian cuisine is quite difficult without experiencing it. As such, if you aspire…

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Resto Vieux Four Manago: Kirkland's Best-Kept Secret Italian Restaurant

Let me share a little secret that most West Islanders know, but many others on the island haven’t discovered: Resto Vieux Four Manago, an Italian restaurant on St. Charles in Kirkland, is our hidden gem. When my kids were younger, we used to bring them there for the kids’ meal of pasta. For a while, it became our family’s go-to spot. You know how kids are—picky eaters with ever-changing…

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Resto Vieux Fort Manago: Kirkland's Best-Kept Secret Italian Restaurant

Let me share a little secret that most West Islanders know, but many others on the island haven’t discovered: Resto Vieux Fort Manago, an Italian restaurant on St. Charles in Kirkland, is our hidden gem. When my kids were younger, we used to bring them there for the kids’ meal of pasta. For a while, it became our family’s go-to spot. You know how kids are—picky eaters with ever-changing…

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The trendy Westwood Bar & Grill in Laval offers a steak and frites special on Wednesdays

The Westwood Bar & Grill first opened at Place Bell in Laval on September 19, 2019. I remember being invited when the doors first opened. Inspired by the California coast, this dining establishment offers a menu in which the freshness of the sea and seasonal vegetables meet the searing flavors of the charcoal grill. Focusing on the encounter between fire and water, the team of chefs has created…

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Checking out Jack’s Saloon Vaudreuil, Billy K’s and Time Out Market for LeBurger Week

By Mike Cohen and Tony Medeiros Le Burger Week concludes its 13th edition on September 8. Mtlrestop visited three locations for tastings: Jack Saloon in Vaudreuil, and Billy K’s on Ste. Catherine Street East, and the Time Out Market Montreal at Eaton Centre downtown. Each year, Le Burger Week brings together restaurants from coast to coast to celebrate Canada’s dynamic culinary landscape.…

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Nate’s Deli

The outside patio. Thirty-five years ago I traveled to Ottawa for a job interview and before I headed home to Montreal, while driving on Rideau Avenue, I saw a place called Nate’s Deli. Well, I got the job and while it was in Montreal, it required that I make regular visits to the nation’s capital. That continued for a decade and on every trip Nate’s became a standard stop. Founded by local and…

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Zola’s Restaurant offers Italian fare and a terrific “Blunch” menu for most of each day

Owner Antonio Vacchio In suburban Nepean, Zola’s remains family-owned and operated. Since 1986 this spot has kept a focus on its mission to deliver Italian food made from scratch, with super friendly service and a wholesome atmosphere. Owner Antonio Vacchio says he is proud to have been at the helm since day one of the first restaurants in the west end of Ottawa to offer an Italian dining…

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Montreal’s newest pasta bar in Griffintown reaches immediate success; expansion in the plans

It is always nice to discover and experience a new restaurant in town. I was absolutely elated with my visit to Lulu’s Pasta Bar in trendy Griffintown. The husband and wife team of Jimmy Petropoulos and Anthy Siounis are the visionaries behind this project. Jimmy has a long history in the restaurant business.  While he had moved into the technology field, he always lent an ear to Anthy’s brother…

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Wayback Burgers Sets to Open First Location in Quebec

Wayback Burgers has announced a master franchise agreement with Sushil Bhagudia. This agreement outlines plans for Bhagudia to open between 20 and 30 new Wayback Burgers locations in Quebec over the next 20 years. Bhagudia, who has successfully operated a Wayback Burgers franchise in Monroe, New York since 2018, will leverage his experience in this new venture. “We are pleased to announce…

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Pizza Spano features "Deluxe" pizza for La Pizza Week 2024

La Pizza Week, co-hosted by DoorDash and Saputo, spans Montreal and various locations across Canada! This exciting event is not just your ordinary week; it’s a celebration of culinary creativity, specifically on everyone’s favorite dish – pizza! The main goal of La Pizza Week is to shine a spotlight on local restaurants, challenging them to craft innovative and exclusive pizzas that push the…

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Uniburger: The restaurant's success lies in its simplicity

Today was a monumental step in my daughter’s culinary odyssey, as she opted for Uniburger on St. Catherine Street to mark her 25th birthday. Little did I know, Uniburger had been silently carving its place in the culinary landscape for the past 8 months at its fresh locale on St. Catherine Street, sprouting from its modest roots on St-Denis Street to eventually blossom into a network of ten…

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Worth Your Salt: The Food District (Best Food in Mississauga)

I had the pleasure of conducting a sit-in business meeting in Mississauga recently, marking my second visit to this vibrant city. As an outsider, I was astounded by the rapid urban development in the heart of Mississauga. During my stay, my employer arranged accommodations right amid this active urban landscape. Positioned conveniently close to Square One Mall, renowned as the Food District, my…

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An eulogy for Bar-B Barn, you will be missed

Bar-B Barn, a revered institution, stands at the precipice of closure, signifying the end of a remarkable era. With a storied history spanning decades, this cherished eatery is poised to conclude its journey, indefinitely closing its doors. Since its establishment in 1967, when it first greeted patrons on Guy Street in downtown Montreal, Bar-B Barn has been synonymous with delectable ribs and…

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Scrumpchies: New York-style cookies making a splash on the West Island!

Let me tell you about the latest love affair I’ve developed with Scrumpchies‘ red velvet cookie. It’s not just a mere snack; it’s a downright culinary adventure waiting to happen. Brace yourself for an explosion of flavors that will leave you feeling utterly content and perhaps a tad overstuffed. These cookies are not to be underestimated; each one weighs in at a hefty 6 ounces, making them a…