#Best Pest Control in Point Cook
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pestcontroltootgarook1 · 1 year ago
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Protect Your Property: Professional Pest Control in Point Cook
Experience top-notch pest control services in Point Cook. Our expert team specializes in custom solutions, utilizing eco-friendly methods for effective pest eradication. With a focus on safety and satisfaction, we ensure a pest-free environment for your family. Trust our reliable and professional services to protect your Point Cook property and provide peace of mind.
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samedaypestcontrol1 · 4 months ago
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Expert Pest Control Services in Point Cook
Pest Control Point Cook offers professional pest management services to protect your home and business. Our experienced team uses safe and effective methods to eliminate pests like termites, rodents, ants, and more. With fast response times and customized solutions, we ensure your property remains pest-free year-round. Trust us for reliable, eco-friendly pest control that delivers long-lasting results in Point Cook.
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aoioozora · 4 months ago
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The Ghosts as Civilians
Headcanons I have of the Ghosts if they weren't in the military; what jobs they'd have, hobbies, and whatnot. Enjoy :)
Logan Walker
It's generally agreed upon that Logan would spend his teenage years skateboarding and surfing since he's a Cali boy, and I can see it being true
As for jobs, I think he'd not prefer a desk job but work that can get his hands dirty like construction or carpentry or something of that sort. Blue collar boy.
He'd enjoy sitting in his room playing video games on a Gameboy or a 3DS as a young boy, and when he's older I think he'd enjoy a Playstation.
He'd totally be a night owl.
I think he'd be the best cook out of the Walkers and would be in charge of the Walker household meals, which he complains a lot about but secretly enjoys doing
David 'Hesh' Walker
Also a skateboarder but I think he'd lean more on surfing
I can totally see Hesh being an athlete! Like a basketball player because of his build and height.
Imagine him playing streetball though. And then getting drafted into the NBA. Oooh drool.
Early bird. Would love the early morning hours for surfing or playing ball.
His indoor hobbies would be playing video games with Logan and reading detective novels.
Elias 'Scarecrow' Walker
He'd work your average 9-5 white collar job but dream of retiring and working on a garden and carpentry projects, perhaps making bird feeders and building furniture
He'd collect all his pieces of wood for "later use".
Besides carpentry, his other hobby would be nagging his sons to do something else other than playing videogames.
He'd love board games and card games and would always try to get his sons to play with him (but they don't like to because he always wins)
Buys a bouquet of flowers every year on his late wife's birthday and on their wedding day; keeping up the tradition
Keegan P. Russ
I'm a bit torn on what he would work as because I can see him working both in construction and a 9-5. I think he'd be quite flexible in that way. Jack of all trades, master of none. His CV is filled with his experience in a variety of jobs
He never really struck me as someone with a lot of hobbies since he probably had a rough early life and have no time for those things
If he had any hobby at all, I think he'd enjoy taking photos of sunsets, the sky at the grocery store, or any sight he finds unique and interesting.
I feel like he would keep a journal, jotting down bullet points of his day and little notes of what he feels.
Thomas Merrick
For some reason I like to think of him as working in a restaurant as a chef. He just gives me that vibe
He'd enjoy the fast paced environment.
I don't know how well he cooks, but he sure looks like he'd make a mean burger
He would enjoy night walks down quiet streets and if he had a dog, he'd walk the dog too.
He'd also enjoy watching videos of blacksmiths forging knives, swords, hammers and the like
Alex 'Ajax' Johnson
I think he'd totally be a barista in an old timey café.
On the side, he'd be building an online presence for himself on YouTube
He would be very into fashion, I feel, making content like Parker York Smith. He'd be the most fashionable of the Ghosts.
Avid reader. Has a whole wall in his apartment that's a shelf filled with books.
Kick
Computer boy works a computer job. I think he'd get into a security related job, maybe even get a job in the FBI if he's lucky
And when he's not working, he's streaming his video games
He would love attending comedy night shows and sit right up front, hoping to be asked something by the comedian. He'd enjoy a witty back-and-forth.
[Bonus] Gabriel Rorke
He'd be in a biker gang, I know it. He has the vibe
Otherwise he'd be in the pest control or extermination business, or maybe even something to do with landscaping
LOVES barbecues and invites the Walkers often to eat with him
Very outdoors man. He'd love camping and hiking
Religiously goes to the gym six times a week. He thrives off of physical activity!
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isabeauwolf · 17 days ago
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Four. Four soulmates. Oh Kamisama no! - Reader x ShiggyOverDabiHawks
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Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7
💞 Chapter 8 - Fives a crowd?
Well, that answers that question about which timeline they are from. You mentally face palm yourself. Right during the Overhaul arc. You swallow, shaking off your heebie jeebie as best as you could. Great, they are doing to start a war in my house. And I'm the one who started it. Big oops.
"You take my arms." Overhaul grit his teeth. "Leaving me stranded on the side of the road, bleeding, helpless, quirkless and steal the last two years of my life's work?"
If you thought you saw Overhaul angry, he looked murderous now. You knew he could do fullmetal alchemist level of overpowered bullshit with his quick. And all without the equivalent exchange at that. Before Deku took him down, the yakuza birdman was like a Greek God on the battlefield, fought dirty, ferocious and tenacious. Hell, even his Monsterhaul form was badass.
If Deku hadn't been there. You had no doubt that Lemillion and Sir NightEye would have both died as messed up as that sounded. Sir had saw a future in which Deku died and got away.
"Serves you right, Overhaul. You owed us an arm after all, isn't that what you said?" Shigaraki chuckles. "Oh? And the point of playing Shogi was dethroning the King, right? You lost to that brat, game over."
"Talk about bad karma catchin' up to you, beaky." Dabi replies.
"You're one to talk Shigaraki." Overhaul pointed out, pointing at one of the covers of the manga. "That little pest beats you too."
You were already mentally and emotionally drained, tired. You just wanted to go to bed. "Alright." You stood to your feet again and interrupted the Villains spat. "I'm going to go change out of my work clothes and then we can prepare dinner." You drag your blanket with you. "I don't care what. Just please pick something and I'd appreciate it, if one of you helps me in the kitchen." You pause, peeking over your shoulder and adding. "Whoever doesn't help cook washes the dishes."
The men watch you leave.
"I'll be damned she is a bossy little thing." Dabi grins in amusement, standing and heading towards the window for another smoke break. "She's got grit. I'll give'er that."
"Bossy, bratty, control freak like some other annoying bird we know." Shigaraki huffs and crossing his arms.
Hawks' chuckles, smiling softly. "It's cute you gotta admit that. She's taking all this incredible well for a civilian."
"You mean she's a weirdo." Shigaraki grumbles.
Overhaul sat in silence, his lips twitch. You are quite bold to boss them around, holding your ground and stepping your foot down. Any other person would have been screaming for the hills, crying, pleading and trying to escape. But not you. Showing insane amounts of courage, thinking rationally and keeping your wits about you despite your earlier moments of vulnerability and emotional outburst.
The yakuza stood to his feet, unbuttoning his cuffs and rolling up his sleeves to his elbows. "Better go see what we have to work with in the kitchen." He makes his way into the kitchen, opening the fridge, freezer and checking the pantry, thinking to himself in silence.
"It ain't your turn to cook." Hawks protested. Which was odd. He was more laxed out of the group, then again, a way to win over a potential lover was by cooking and to their stomachs. "It's mine."
"Overly greasy and fatty fried chicken, skewer's or otherwise isn't good for her stomach after all the stress she just endured for the past three hours." Overhaul drawled without leaving his gaze from the fully stocked pantry.
"I wasn't going to make fried chicken." Hawks muttered, his cheeks growing rosy. "Besides I can't help if its comfort food."
"Fried rice sounds nice." Overhaul mutters to himself, ignoring the hero. "I'll have to tweak the recipe a bit since we don't have any overnight or dry rice, but no matter." Pulling out the huge plastic container filled with rice, walking to the counter besides the stove, pausing and flickering his golden eyes on the winged bird. "Well? You were complaining and whining about not helping." He raised a brow; his tone was flat with a hint of annoyance. "Either come over here, make yourself useful and help or shut up and get out of the kitchen. I don't care."
Hawks' embarrassment quickly faded; his lips tightened into a strained smile. He went to the fridge, pulling out a carton of eggs, onions, and scallions. "I'll go ahead and cut these."
"Suit yourself." Overhaul replied, pleased to find that you had a rice cooker in one of the lower cabinets, raising a gloved hand and pointing towards the pantry. "The cutting board is over there." Then pointing towards the drawer near the oven. "Knives are on the three drawers to the left."
Hawks blinked. "Damn, you already know your way around her kitchen?"
"Obviously." Overhaul clicked his tongue, stopping himself from rolling his eyes. "If we are going to be stuck here and visiting her home. We need to know our way around." He went back to the oven, setting the rice cooker on the counter, opened the rice container, scooping three cups of rice into scoop you kept inside and poured it in. The sound of the rice hitting the pot filled the silence before the gangster spoke again. "While your over there. Fetch a couple cans of those canned hams would you."
Hawks glared at the nagging, control freak. "Yeah, yeah, I'll get it."
Dabi's voice came from the living room. "Since both birdmen are playing housewives, I assume it's Shiggy's turn to wash dishes tonight, right?"
"What?" Shigaraki protests from the couch, jolting when he nearly disintegrated one of the manga volumes in his hands. He wasn't paying attention until Dabi called his name. "Why me? It isn't my turn." He narrowed his eyes. "It's that germ freaks turn."
Dabi snickered, blowing a smoke ring out the window before taking another hit. "Can you cook anything without burning it or turning it into dust?" Shigaraki said nothings, causing the flame users amused smirk to widen. "That's what I thought. Poor spoiled, sheltered little gamer nerd."
Shigaraki made a noise between a feral cat hissing and a growl. "I can't help it, if Kurogiri never taught me how to cook. He always made everything and when I tried, he'd shove me out."
"Takes real talent to burn a pot of boiling water." The black haired, patchwork villain reminded the other.
You came back wearing an oversize t-shirt with a side profile of Overhaul on it, bedtime shorts that stopped at your mid-thighs that read "Plus Ultra", ankle socks with Toga, Shigaraki and Dabi on them as you towel dried your hair after having freshly showered.
Dabi and Shigaraki paused to check out your bedtime outfit. It was still weird seeing they had merch here, yet they felt amused to find you wearing it. Aside from seeing bird beaks face on your chest.
"Really?" Shigaraki grumbled, tilting his head.
You furrowed your brows, blinking and staring down at your outfits. "What?"
"You seriously picked an outfit with literally each of us on it." The hand villain gestured to all of you.
Oh. You did. "It wasn't on purpose." Your cheeks grew rosy, nearly covering your face with your towel. "It was on top of my pajama pile, that's all."
"Uh huh, sure, doll, sure." Dabi raised a brow, finishing his cigarette and cocking his head to the side as he closed the window. "How cute, our soulmate really is our fangirl. Cringe worthy, but cute."
----- End of Chapter 8 ----
Tag list: @cherry-queens-blog @fanofflames @touyas-wife @redr0sewrites @slayfics @dabislittlemouse @doumadono @wtf-ask-baddie-overhaul @number-2-hero-hawks @meeludrawz @kyiratodoroki @lucyblue101 @angelblueflame @canary58143 @nakiich @ihearf @mossy-opal @beekeepingageissome
💞Chapter 1 - Ignorance is Bliss
💞Chapter 2- Unexpected Encounter
💞Chapter 3 - The Matchmaking Goddess meddles
💞Chapter 4 - New Game. Love Game, Start.
💞Chapter 5: Dance with Devils and a Red Winged Angel
💞Chapter 6: The Red String
💞Chapter 7: Fiction meets Reality
💞Chapter 9: Coming Soon!
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autistickremylecroux · 20 days ago
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repost from my a03! idk trans kremy stuff becayse I'm obsessed with jt
Kremy Lecroux, a nice name. One many would attach a negative connotation to. Scammer, fraud, bastard, if there’s an insult, he’s been called it.
And now Kremy Lecroux sat in a bar, a small grubby tavern in a place one would be brave to call a village. But he wasn’t known here, nobody would come after him with pitchforks— whether literal or metaphorical. They could stay for a while, pickpocket a bit and then leave. Simple. So here he sat with the three people he didn't leave behind, and they were better than him. Not in any way that mattered, not in a way he could verbalise or turn into something concrete and defining. They just were. He knew he was smart, clever, cunning, charismatic, whichever words worked best for the given situation. But something was there.
So instead of facing those thoughts until the sweet song call of the void rang through his ears, he grabbed his whiskey glass and downed it a bit too quickly. The burning feeling was enough to snap him out of the half daze, and weigh him back into the surroundings. And he swore that the slightly concerned glance from a certain fire genasi was simply his intoxication showing. Gods was he tired. He abruptly stood up, and announced he was going out for a smoke in the well rehearsed voice he normally used, and promptly left the sticky room. The taverns noise made his skin crawl more than usual, and in a way that alcohol didn't numb, the talking and clanking, having their conversation on the smoothness of a shark routinely interrupted by some stranger flirting with Gideon, it made him nauseous. 
The fresh air was a welcome change, even if the cold evening settled into his bones quicker than he would’ve liked, he strolled to a more secluded spot around the back of the tavern, all while fishing his cigarette box from his coat pockets and lighting it with a snap of his fingers, he rarely brought an actual lighter with him. What was the point if he had Gid around with him? Which he always did. He stopped, and leaned against the wall, he could still hear the noise from inside the tavern, but it was more muffled and gave him a chance to breathe. And with that gave him a chance to actually think properly, something that had become more and more rare as time went on. 
Where would he be if he never left his hometown, if he never made a contract or never accepted the job under Garou. Would he be the same? He didn’t know, and that answer unsettled him. He wanted to say yes, to say he’d still encounter the magic that he did, the magic that changed a lot. He told his family he’d fix it, find a way to restore their daughter, or their niece depending on the relative. But after a while of adjusting to the changed body, it felt… better. It felt right, so he kept it, he switched his name and got new clothes. But the guilt stayed, the feeling that he was betraying the people who raised him persisted and nagged at him. The main reason he never went back.
One of the memories that managed to drag its way back up. When he was in his young teens, in the unsanitary and cramped kitchen of the Crawdad Quarters, trying to scape the grease from the ridges between his scales before he threw up onto the food he was cooking. He was already starting to get overwhelmed, it was a Saturday and everyone decided to go to the cheep and not so cheerful place known for being a haven for thieves and criminals. Oscar— the kitchen’s pest control sat, snoring on one of the corners of the floor, he was quite good at chasing away the rats. Especially whenever he got snuck a piece or two of some returned meal. His legs ached, and he kept watching the clock until his break was due, watching every second tick down instead of the food he was cooking. He wasn’t usually one to go immediately to his break, and he often worked through them. But from the smell of burning oil to the ache in his legs for standing almost eight hours, he just wanted to go outside. He turned his attention back to the cooking, panicking when he realised he had almost burnt it. “Fuck fuck fuck fuck fuck! “ he hissed, as two of the other cooks turned to look at him. He quickly moving it in an attempt to salvage it, it was only tinged with black around the edges of the burger, but he hadn’t burnt anything before, not in this job. Shame started to coil in his throat, another time he had failed to be perfect. So he just tossed the rest of it together and sent it out. Before storming out of the building for his break. 
He felt like crying, it had been less than a month since he had left, since his body started to reflect how he felt. But his voice hadn’t got the fucking memo. It cracked, was overly high pitched and got stares anytime he spoke. It turned the sir’s into ma’am’s when he was finally starting to get the hang of it. He didn’t like talking, it made his throat seize and stop like he was drowning. All he wanted was for it to be normal, for it to work like he wanted it to work. Make it himself. God he was pathetic, five minutes had passed of his break and he spent it just staring at the trees. He didn’t have a reason to use the rest, so he went back inside. 
But now, now his voice fit, it took a long time and a bit of magic to adjust it, but it was deeper, more stable than it used to be. And he was able to talk normally again, better than he was even able to before. It was natural, he could use words to his advantage when he so often couldn’t. Memorising and practicing and perfecting his vocabulary and tones that he struggled with, until lies and half truths spilled more easily from his mouth than anything rightful or honest. His parents wouldn’t like it. But he wasn’t planning to go back, not for a long time. He wasn’t in a particular rush to return to the harsh judgements and silent glares. He was, well not happy, but something close. He figured, as he heard the footsteps approaching. 
“You comin’ back in or what?” A rough but warm voice called, a welcome voice as the fire genasi approached. 
“Yeah yeah Gid, just let me finish this cig” he huffed, more grateful for the interruption than he let on, a quick glance down showed that he was in fact, done with the cigarette and likely had been for a while. So he just tossed the bud on the ground and turned. “C’mon i’m dying for another whiskey.” 
Maybe he liked being who he was.
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lesb0 · 6 months ago
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washing dishes by hand helps saving water energy and money. putting food in the trash keeps it out of the sewers which helps with pest control. washing rice removes the starch which changes the texture after cooking and makes it better suited for certain dishes. not sure what a bucket in the shower is for because i don't personally use it but my point is there are valid reasons why people do things other than 'oh these poor third world immigrants are so stuck in their old ways' and if you think your way is the best way you're either extremely closed-minded or extremely arrogant. please be better than that.
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It's literally 100x more expensive and wastes water and doesn't actually clean the dishes. American rice shouldn't be washed, it's already pre cleaned and covered in vitamin powders, not "starch" so that just washes the enrichment off. having spoiled food in your house is a terrible idea. but MY point on MY blog is that MY American immigrant women friends all carry a believe that their lives need to be harder and more difficult and filled with constant manual labor because they watched their mothers live that way in their old country. they haven't let go of the notion that machine labor makes them lazy because of misogyny
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patchworkgargoyle · 1 year ago
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oc fic: if i could hold you for a minute
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Have something I've been working on for a few months and that made me cry multiple times while I wrote it.
If anyone's curious about the context, I would be extremely happy to explain!!
Featuring Sam: original male character, @steves-strapcollection's. Dominik: original transmasc character, mine. Mentioned: Vinny, Tig (also Ger's); Willow (@tboygareth's); Pond (@stobinesque's) Rating: E || Words: ~7.8k || CW: major character death, semi-graphic descriptions of said death, hurt/no comfort, cunnilingus, penetrative sex Title from Francesca - Hozier
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Sam’s knees ache. He’s known for a while he’s getting too old for this shit, and if anything’s going to remind him, it’s this. Shifting, he feels his shoulder brush against Dom’s. And though he knows it’ll give too much away, he still caves to the need to lean his shoulder against him.
It’s all he can do. His hands are tied, after all.
When Dom takes his weight easily, pushes back into him—a knowing, reassuring presence—Sam’s lips tick up in a brief, bitter smile, remembering how different things were barely a day before.
♣♣♣
Sam’s hands held Dom’s slender hips firmly against the door while he slowly pressed his body closer, effectively trapping him. Dom didn’t fight it. He arched into the weight of Sam’s body instead, as best as he could under his strong grip. Each point of contact made Sam crave more. And Dom was smirking in that infuriating way of his that made Sam hot under the collar, chin tilted up defiantly, head to the side, his stormy eyes dark and smug like a dare. A challenge he’d been issuing all damn night.
He’d managed to control himself, even as Dom hovered around him like an annoying goth hummingbird in the kitchen while Sam had cooked dinner. And because Dom could never keep his hands to himself when they’re alone, Sam had to endure every touch and caress without his resolve breaking. If he broke, he’d never get dinner ready.
Dom knew it, too, and proceeded to be a massive fucking pest.
He’d dart into Sam’s space and steal a slice of cheese, a chunk of tomato. Popped it into his mouth with a self-satisfied grin before Sam could slap his hand away and obscenely sucked his fingers clean. He’d had to re-tie his apron twice because Dom had sidled up behind him, wrapped his arms around Sam’s waist and distracted him by nipping at his ear so his clever fingers could loosen the knot. Sam should’ve learned the first time, but feeling Dom’s chest against his back, his teeth on his skin as he murmured about dessert, was too much of a distraction.
It was more annoying that Sam couldn’t even be annoyed at him. As much as he tried not to, every time Dom slinked up to bug him, touch him, tease him, Sam smiled, begrudgingly fond. It fed the desire slowly burning in his belly, the tension between them simmering like the sauce bubbling away on the stove.
Even dinner was a trial. Sitting across from Dom at the kitchen island—their kitchen island, in their new condo—and not even bothering with the dining table, they traded jokes and stories about their day and heated looks over their wine glasses. He’d wanted to kiss Dom so badly when he’d laughed loud and bright at Sam’s dry humour, black hair threaded with silver spilling over his shoulders when he threw his head back. Getting that sound out of him felt like he’d won the lottery, made him want to test his luck again, especially because Dom had this habit of hiding his mouth behind the back of his hand, or turning away, when he smiled or laughed that much.
He got shy. That was more thrilling than anything else Sam had ever done, no matter how often he’d seen it.
So once their plates were cleared and the last of the wine had been sipped, Sam’s resolve crumbled. He left their dirty dishes on the island so he could coax Dom off the stool and towards his bedroom for dessert, and this time, it was Sam who wouldn’t keep his hands to himself. He felt he’d earned that.
Now he had this addictive man under his hands, against his body, in their room, and Sam couldn’t get enough. He had to stop and stare at Dom almost in awe, taking in the mirth that wrinkled the corners of his eyes, the light flush on his cheekbones, his wine-tinted, kissed-red lips. Moments like this bowled Sam over sometimes; he had known Dom for so long that in one look he could catalogue all the changes that time had caused against all the things that stayed the same. And he loved every bit of it. Every bit of Dom.
“I know I’m pretty, my darling, but you’re starting to drool,” Dom said, looping one long finger through the simple gold chain around Sam’s neck. He tugged at it and Sam followed easily, thoughtlessly.  “Why just stare when you could be fucking me brainless?”
Sam scoffed. “Christ, you're so full of yourself.” He wanted to sound annoyed and was only half successful, a smile tugging at the corner of his mouth.
��And yet.” Another tug brought their faces so close that each low, syrupy word Dom spoke made their lips brush together, just slightly. Temptingly. “I want to be full of you. Been waiting all fucking day for this.”
Dom's free hand reached down between them to palm at Sam's half-hard cock. He let out a small groan, twitching into the touch as Dom slowly stroked and squeezed him over his jeans. Deft fingers left light, teasing touches along his cock that only made him want. He needed skin on skin, craved the feeling of sinking into Dom's wet, warm cunt. More than that, he just wanted to be closer, always closer. Sam groaned again, this time frustrated.
“Then why are you teasing me?” he complained gruffly, though he knew the answer.
“Because it's fun,” Dom said.
Sam shook his head, unable to shake off his smile. “You’ve had your fun all night.” Leaning in, he brushed his nose along the tattooed column of Dom's throat, pleased when it pulled a shiver from him. The scent of his cologne—something musky and sharp, refined and animalistic—was strong here in the tender places of his body. Sam breathed it in deeply from his pulse point and hummed.
That Dom willingly bared his throat for him made Sam insane every time. It took over ten years to get through all of Dom’s carefully constructed walls and the reward was so sweet. 
Sam took his time kissing up Dom’s neck, across his cheek. He poured his adoration into soft, scarred skin, letting Dom soak it up. When Sam reached his lips, instead of kissing him, he pulled back and smirked at the look of annoyance he got for it. Dom tipped his chin up, a silent question, but still Sam didn’t kiss him.
His smirk grew wider when Dom said, tetchy, “Do I have to ask?”
Sam shrugged. “I like hearing you say it,” he said. It took a lot of restraint not to laugh when Dom’s eyes narrowed further. He’d cave. Sam saw it coming in the twitch at the corner of his lips. Dom sighed.
“Please kiss me, Sam,” he asked, irritated and sincere, and like every time Dom had asked before, Sam lit up inside and immediately gave him what they both wanted.
Kissing Dom was the best fucking thing. Sam was gentle at first, basically chaste, kissing Dom again, and again. Slowly, deliberately, revelling in the feeling of his soft lips. Dom melted into him, matching each kiss with the same kind of affection. He gasped when Sam’s hands inched up under the hem of his untucked shirt, and Sam deepened the kiss, their tongues meeting softly, hungrily. The arousal burning in his belly grew steadily hotter as Dom’s tongue caressed his, their breaths mingling, kisses turning messy but no less thorough. Sam chased the taste of the Sangiovese that still lingered, acidic and sweet.
Sam grazed his fingers along Dom’s skin as each fiddly little button on his stupidly expensive black shirt came undone. Dom slipped out of it, letting it fall to his feet, and Sam began moving down, pressing his lips to the familiar angles of his collarbones, the planes of his chest. Flicked at one of Dom’s pierced nipples with the tip of his tongue and then caught it between his teeth and pulled; smirked at the small, cut-off whine that followed, then soothing him with the flat of his tongue.
When Sam dropped to one knee he looked up at Dom to see a flash of shock, quickly hidden by a complicated expression he couldn't make sense of.
“You okay?” Sam asked, resting a hand on Dom's thigh.
“Yeah…” Dom reached out to brush a few locks of hair away from Sam's forehead, twisting one around his finger to make it extra wavy before he tucked it in with the rest. The smile that broke out across his face was so painfully tender Sam couldn't help but return it. “I really am.”
He kept that hand in Sam’s hair and undid his belt with the other, the hiss of leather on fabric making Sam’s cock twitch as it reminded him of the times they used that belt in other ways. Dom tossed it out of the way though, and Sam helped him out of his pants, broad palm cupping his pale, wiry calf while he eased the fabric off of Dom’s foot. 
Once he was naked, Sam’s eyes and hands eagerly followed the long, angular line of Dom’s body, stopping when he had his hands on Dom’s hips. Guided by the gentle hold on his hair, Sam kept his eyes locked on Dom’s as he kissed up one thigh and along the sensitive crease of his hip. He ducked down to tease the tip of his tongue along the seam of Dom’s cunt, finding him already slick. Sam groaned at the taste and delved deeper, making Dom gasp as he slowly lapped at his wet folds, then over Dom’s entrance to his dick.
“Taste so fucking good,” he murmured, and Dom huffed a laugh.
“You always say that,” Dom said like he was annoyed, but Sam knew it was fondness.
Sam smirked as he lifted Dom’s leg over his shoulder, making him shudder as he grazed his fingers along the inside of his knee before holding his hips again. “And I always will.”
“Fucking—oh—sap.” Dom went breathless when Sam dived back in, chuckling. Dom wasn’t any less sentimental. He was just as bad, if not worse, but Sam wasn’t going to interrupt himself again to say so when he’d much rather be eating him out.
He laved the flat of his tongue through Dom’s folds, just barely dipping into his entrance each time, toying with the hood and head of his perfect dick before repeating the process, tasting and teasing. He kept making these small sounds that drove Sam a little crazy. The grip on his hair tightened, the slight pain stoking his desire, and Dom’s leg started to squeeze his shoulder, asking Sam for more before Dom could even get the words out. But Sam kept it up until he heard a hollow thud and a frustrated whine.
“Sam, fucking—please,” Dom begged. Sam paused, glancing past the dark, trimmed hair he had his face buried in. Dom was breathing in a deep, measured way that Sam knew was his way of keeping level-headed, but his head was thrown back against the door and he covered one of his squeezed-shut eyes with one hand. Christ, he was gorgeous, and he always said please so prettily. 
Sam wrapped his lips around Dom’s dick with a groan, sucking and licking at him. His hips tried to buck against his mouth but Sam held him still. The moans he was pulling out of Dom now had his cock achingly hard and he didn’t care. They’d get to it. Dom deserved all of his attention.
It wasn’t long before Dom’s legs started to tremble, the heel in Sam’s back digging in urgently. Sam slipped one finger into Dom’s cunt easily, then worked in a second, a third, until he was keening desperately as Sam found his sweet spot and didn’t relent. He was so fucking wet every thrust of his fingers made a squelching sound. Sam licked lower just to taste more of the familiar tang of him, dipped his tongue in alongside his fingers and made Dom heave a sharp breath. When he got his mouth around Dom’s cock again, Dom started babbling.
“Fu–fuck, Sam, darling, don’t fucking stop, g-god, I love you and your fucking mouth,” he said, panting, and when Sam gave an amused hum Dom whimpered at the sensation before continuing, “perfect fucking mouth, perfect man, shit.” Dom’s voice trailed off into frantic breaths. Each exhale carried a needy sound and his legs were fully shaking now. The praise made Sam giddy. Every time Dom called him perfect, said I love you, Sam wanted to hide, kiss Dom senseless, something. Dom loved him. Sam would never get tired of hearing it.
Slick began to pool in the palm of Sam’s hand. Nails dug painfully into his scalp. Sam knew he was close and eagerly sought the prideful high of making Dom come. When he did his whole body went rigid, a loud, deep groan rising from his throat as he twitched against Sam’s mouth and clenched around his fingers. Sam kept sucking and fingering him through it until Dom pushed him away with a shuddery gasp, his knees wobbling so much that Sam rasped, “C’mere,” and took Dom’s weight as he half collapsed onto Sam’s lap.
Laughing breathlessly, Dom tucked his face into Sam’s neck as they held each other. Sam kissed his shoulder and rubbed soothing circles over his back, more than content to let Dom collect himself even though he strained painfully against the fly of his jeans. But he’d wait, not expecting anything. He’d wait for him forever.
Dom pressed leisurely kisses up Sam’s throat before he reached his lips and shifted up Sam’s thighs to sit tantalisingly close to his dick. But he paused to look at Sam and cup his face in his palms, thumbs caressing his cheekbones, so openly, deeply loving that Sam felt… divine. Dom kissed him then and the whole world fell away. Sam couldn’t describe the way Dom’s lips touched his as anything other than devout. Breath hitching, Sam’s brows knit together as he held Dom close and kissed him back just as gently, as devoted.
“I love you so much, Samuele,” Dom whispered reverently when he broke away.
Sam kissed him once, his lips lingering before he confessed, “I love you too, Dominik, so much it hurts sometimes.”
“I don’t want you to hurt, my darling.”
“It’s a good kind of hurt.” Sam looked up at Dom, brushed his thumb over his bottom lip and said, “But another kiss could help.”
Dom rolled his eyes a little, but kissed Sam’s thumb through his fond smile. Wrapping his fingers around Sam’s wrist, he took Sam’s hand and kissed his palm, then his wrist, then the familiar knife tattooed on his forearm. He wondered if Dom could feel the way his heart beat for him under his lips.
“Better?” Dom asked, and Sam hummed thoughtfully.
“Might need a few more,” he said, and caught Dom’s lips in another kiss as he hitched him higher on his lap. Dom gasped into Sam’s mouth when his cunt rubbed against the bulge in Sam’s jeans. Groaning low and hungry when Dom started rocking his hips, Sam murmured, “Wanna be inside you, sweetheart, please.”
“Then we should get off the floor, unless you want to fuck me here.”
“You deserve the bed.”
Dom huffed, amused, but Sam tightened his grip around him and, easily keeping Dom in his arms, stood in one smooth motion despite his knees popping. The sound made Dom laugh more, mouth pulled into a teasing smirk as he said, “Watch your knees, old man.”
Sam scoffed but didn’t rise to the bait. Instead he walked the short distance to the bed, knelt on the mattress, and carefully laid Dom out on the bedspread, following him down to lick into his mouth, slow and sweet, before he stood to undress. Dom shuffled up the bed to get comfortable, lounging against the pillows, legs spread to show off his soaked cunt as he lazily stroked his dick between two fingers.
He was so gorgeous, spread out on their bed like that, lithe and relaxed. Dim light from the window made his skin glow like silver, the deep blue of his eyes bright and intense as he watched Sam strip. He preened a bit under Dom’s attention, flexing as he shed his clothes and smirking when Dom’s eyes darkened with want. Sam sighed once his cock was finally free from his jeans, stroking himself just enough to make Dom lick his lips.
“Come here,” he demanded, stretching out enticingly, and Sam, always helplessly drawn in by him, obeyed.
Climbing onto the bed, he took the hand Dom was using to touch himself and brought it to his mouth, sucking his fingers clean. It pulled a needy groan from Dom’s chest. He took his fingers from Sam’s mouth and wrapped them around the back of his neck to drag him close, and Sam laid his body along Dom’s in one sinuous line. Finally they were skin to skin and Sam’s nerves lit up at the touch. He asked, “What do you need, Dominik?”
“Need you to fuck me,” Dom said, rocking his hips up. Sam’s cock rubbed against Dom’s pelvis and he exhaled shakily, grinding down on him.
Humming, Sam traced his nose down Dom’s cheek, kissed his jaw. “Not gonna fuck you tonight, kitten.” He waited for Dom’s offended, bewildered noise before he continued. “Gonna make love to you.”
Dom glared and shook his head, unwillingly smiling the whole time. “Ugh, you’re such a romantic,” he complained, but there was a blush to his face that wasn’t there before. Sam kissed his cheekbones where the colour was darkest and felt the warmth against his lips.
“You love it.”
“Only because it’s you.” 
Sam grinned, painfully fond. “Guess I’m pretty lucky then.” 
It was so easy to slip into Dom. Sam barely pulled back, didn't need to look down; he knew Dom’s body as well as he knew his own. His cock slid through Dom’s wet folds, and Sam kept his eyes on him as the head caught on his entrance and he sank in. Dom’s eyelids fluttered and they both sighed at the feeling of being stretched open. Sam wanted to take it slow and savour this, to sink all the way into Dom’s cunt and stay there in that tight heat he’d been longing for all night. Reaching up, he brushed some of Dom’s hair out of his face, cupping his cheek as they moved together. 
He loved watching Dom’s face like this. Every twitch of an expression, nothing hidden anymore between them. Dom couldn’t hold his gaze like this for the longest time. He’d eventually look away, make Sam break eye contact, anything to avoid being seen. But he didn’t look away anymore. And the way Dom looked up at Sam now, like he saw something sacred in him…
Sam had to kiss him. He pinned Dom down gently and poured every bit of love into the kiss, feeling more than hearing Dom moan against his lips. When he fully sank home into Dom Sam gasped into his mouth, Dom licking into him with a needy whine.
He stayed there, just like he wanted, feeling Dom clench and twitch around him. And Dom didn’t squirm, didn’t complain, even brought Sam’s hips in closer with his leg and kept him there, buried so fucking deep they could’ve been one person. They just laid there, surrounded by each other, kissing for so long that Sam lost track of time. He lived for this intimacy, the feeling of their lips and tongues, sharing adoring touches, and the way he fit so fucking perfectly in him. He really was at home, here in Dom’s arms. Anywhere Dom was, Sam wanted to be, always.
“My darling,” Dom murmured so sweetly that Sam had to kiss him again.
“Yes, sweetheart?”
“If you don’t move now,” he said with a threatening tilt to his head, “I’m going to throw the worst tantrum you’ve ever fucking seen.”
Sam’s loud laughter shook them both, and when he did as he was told, pulling out deliciously slowly, Dom’s smile widened even as he hummed thickly, his head falling back against the pillows. “God, I love you,” Sam confessed for the hundredth time.
“And I love you. Now make love to me, darling.”
“Anything you want.”
Sam pushed back in just as slow, both of them sighing in relief. He kept up that pace, letting his pleasure build like warm coals instead of a blazing fire. Dom met his thrusts with languid rolls of his hips, his fingers raising goosebumps where they roamed over Sam’s body, only sometimes using his nails as more of a tickle than a scratch, making Sam shiver at the faint sparks left in their wake.
The only time they looked away from each other was when they kissed, messy and slow and needy. Sam wanted this forever. He drew back and saw the raw, staggering adoration he felt reflected in Dom’s face and thought of the rings he’d been looking at a few days ago. Taking Dom’s left hand in his, Sam brought it to his lips to kiss his knuckles.
“I’m yours, Dominik. You know that, right?” he said, grinding into Dom harder, deeper, his voice getting rough and desperate. “All of me, every piece. For as long as you want and past that, even.”
Dom’s mouth opened around a low moan. “I know, fuck, I know. I’ll want you for as long as I can fucking have you.” He pulled their hands to his chest, guided Sam’s face closer with an insistent hand in his thick hair, and looked up at Sam with possessive, defiant love as he said, shaky but unflinching, “You’re mine, and I’m yours, and I’ll die before that ever changes.”
Sam blinked away the sudden wetness in his eyes and caught Dom in a searing kiss. It felt like a vow. He couldn’t describe the feeling overtaking him, other than overwhelming need. Not just for Dom’s body, or the bliss of coming with him, inside him, but for everything he was, all that they were to each other. They were as close as they could possibly be and it’d never be enough.
“Sweetheart,” Sam rasped, almost pleading, but for what he didn’t even know. 
“Samuele,” Dom said his name with a shuddery whimper. “I’m here, I’m yours. Fuck, please.” 
“I’ve got you, I’ve got you.” Sam hiked Dom’s hips up one-handed, his right hand still holding tight onto Dom’s left. The new angle had Dom crying out, his back arching, eyes going unfocused as Sam’s cock dragged relentlessly over his g-spot. Dropping his head, Sam rested his sweaty forehead against Dom’s, words finally lost to instinct and the need to breathe each other in as their lips brushed in an open-mouthed kiss.
Dom’s thighs began to tremble again and he babbled Sam’s name in between his whining and swearing. As Sam’s climax drew nearer, his slow, hard thrusts lost their steady pace. He was so close he shook with it, and so in love with the man below him he could burst, a dam about to collapse, ready to be swept away by the impending flood. 
“F-fuck, Sam, my darling, my lo–” Dom gasped and cut himself off with a loud whine.
“Your love?” Sam said breathlessly.
“Yes—god–” Dom’s face twisted with pleasure, looking almost wounded by it, but he held Sam’s gaze as he panted and shuddered and bore down on Sam’s cock and sobbed out, “my love.”
He clutched at Sam as he came with a choked-off cry, like he couldn’t bear to have any space between them, Dom’s free arm wrapped around his shoulders and keeping their bodies as close as possible. His cunt clenched so tight around Sam that he hissed as he fucked him through his orgasm, tumbling right after him, the dam breaking as he spilled deep inside Dom. His hips twitched helpessly at the feeling of Dom's cunt fluttering in the aftershocks, pulling him in as if to keep him there. Not that Sam would pull out until he had to.
“Your love,” Sam whispered reverently, kissing Dom even though they were both gasping for air and trembling. Dom nodded, his expression heartbreakingly tender.
Slowly, Sam manoeuvred them so they laid on their sides, chests still heaving in an unsynced rhythm. Dom closed any distance between them, making sure to keep Sam inside for as long as he could, and snaked his arms around him in a firm hug. It made Sam chuckle weakly. He loved the rare times Dom got clingy after sex instead of needing space. Returning the embrace, Sam held him just as tight, giving him a bit of a squeeze as he nuzzled into Dom’s sweaty hair and kissed the top of his head.
It was so easy to drift off like that. Sam could feel Dom’s heartbeat in his own chest as it slowed, and even Dom’s aimlessly wandering hands eventually stalled as sleep came for him, body going lax in Sam’s arms. The last thing Sam saw before he fell asleep too was Dom’s beautiful face in the moonlight.
As always, Sam woke first.
If given the very rare chance, Dom could sleep in well into the morning. That was something they’d both discovered: how soundly they slept together. Sam was still an early riser, but today he dozed in and out, half-awake as he watched his sweetheart sleep peacefully, safely. Supporting his face with the back of his hand, Sam smiled softly while Dom breathed steadily and drooled a little on the pillowcase. He looked forward to teasing him about it, could perfectly picture the sleepy, bitchy glare he’d get for it.
Scant few people could say they’d ever seen Dom like this. It amazed him, sometimes, that he was one of them.
Sam lightly traced the sharp features of Dom's face with the back of his index finger. So much of him was sharp, pointed; honed to a knife’s edge out of necessity. In contrast, Sam thought of himself as a hardened, blunt force, like a sledgehammer in calculated hands. Fear and pain and need had made them both tough and slow to trust in their own ways.
But somehow, even if it took years, they did trust each other. They'd both rolled over, shown their bellies, and instead of being gutted they felt gentle hands and careful lips on their most vulnerable places. Sam had fallen in love so quickly with the man he’d found beyond sharp teeth and sharper words.
It was almost surprising at first how sweet Dom could be, once he shed his armour. He really was a sweetheart underneath it all. Mostly. Sometimes. Like sour candy. The thought made Sam’s smile widen, got a quiet chuckle out of him, and Dom’s brow twitched.
“Mmm… what’re y’laughing at?” Dom grumbled as he brought his sleep-clumsy hands up to rub at his face.
“You, drooling,” Sam said.
There was the glare. It didn't do much when Dom’s face was still half tucked into the pillow.
“Fuck off.”
As Dom stubbornly wiped at his mouth, Sam coaxed him across the sheets, pulling their naked bodies together. He was so warm as he snuggled into Sam’s arms with a lingering glare for appearance’s sake.
“G’morning, sweetheart,” Sam said, quietly but full of love as he pressed their foreheads together, and Dom’s façade cracked easily, breaking into a wide, groggy, brilliant smile.
“G’morning, my love.”
His voice was a soft rasp of deep adoration. It made Sam feel buoyant, helium-filled. He kissed Dom despite their morning breath; he couldn’t help it, not with the way his heart felt like it needed to crawl into Dom’s open hands. Dom smiled against his lips as he returned the kiss, before tucking his head under Sam’s chin and curling in close with a sigh. Sam pressed a kiss to the back of Dom’s head, nuzzling into his hair again and breathing him in.
They laid there in each other’s arms for countless minutes, sharing soft touches that grew less innocent as the sun rose bright and golden outside. Dom’s sigh when Sam slipped his cock into his cunt sounded like contentment, and they rocked together lazily, indulgently, trading kisses and I love yous until Sam came. Then he crawled down the bed and cleaned up his mess from Dom’s cunt with gentle determination until he came too with a quiet groan. Resting his cheek on Dom’s thigh with what must be the most corny, sentimental expression he’d ever worn, Sam watched his love’s breathing even out as he came down.
“Should I get breakfast started, sweetheart?” he asked, and Dom looked down his torso at him, chin and neck all scrunched up by the angle. Sam’s grin widened at the sight.
“Thought that was breakfast,” Dom said, wiggling his eyebrows.
Snorting, Sam nipped at Dom’s skin to make him squirm. Dom scoffed melodramatically and tried to move away, but Sam trapped him with his arms and kept biting his inner thighs until Dom was wriggling and cackling and shoving him away, swearing and yelling about being betrayed. Sitting up, Sam yanked Dom down the bed and leaned over him to kiss him quick and filthy one more time before he said, “I’ll get it started. Take your time, kitten.”
He left Dom still laughing in their bed, pulling on a pair of sweatpants before he went to the bathroom to piss and brush his teeth, then the kitchen to get the coffee going, smiling to himself the whole time.
He was so fucking happy. In his darker moments during the years Dom was gone, heartbroken and aching over the distance between them, he’d desperately wished they could have a life like this. Not that he believed they ever would, most of the time. The idea was enough to keep him going though, to keep him fighting for it by taking down every mark that Vincenzo said would put Dom at risk. That it’d happened, that they were here in their home—only half unpacked but still theirs—felt like the best dream he’d ever had. His only regret was that he couldn’t make this happen sooner. 
A door clicked shut down the hall. Dom was up. Sam seasoned and whisked up some eggs, pouring them into a pan. They’d just started to cook when he heard Dom walk into the kitchen, footsteps quiet from training and habit. Sam jumped when he felt a pinch on his ass as Dom went by, and caught the mischievous smirk on his face when he turned to give him a scolding look.
“Do you want to eat or not?” Sam asked.
Dom grabbed the mug Sam left out for him, pouring himself some coffee and turning to lean against the counter. All he wore was a pair of his own black boxer briefs and one of Sam’s old shirts that hung loosely off his shoulder, the faded grey of it making him look soft in the morning light. Sam’s mouth went dry at the sight. This was clearly a targeted attack, but he wasn’t about to complain.
“Your threats are very empty, my darling,” Dom said flatly, still smirking as he sipped his coffee.
“They are, huh?”
Dom hummed and shrugged, so Sam set down the spatula. Planting his hands on either side of Dom, he leaned into them to loom into Dom’s space, one eyebrow cocked. Dom, of course, looked like the cat that got the cream as he placed his mug out of harm’s way.
“Well, shit. Seems I’ve been proved wrong,” he said with blatantly false surprise. There was a tick at the corner of his lips, a flash of a genuine smile breaking through.
“Seems so,” Sam said.
When he reached up, Sam thought he’d be pulled in for a kiss. Instead, Dom gazed at Sam with a slight tilt to his head while he played with his hair, his long fingers straightening out the strands messed up by sex and sleep. Then he moved down to lightly scratch his nails through Sam’s beard, making him grumble and close his eyes at the pleasant sensation.
“Have I told you I love the beard?” Dom mused.
Sam chuckled lowly and said, “Yeah, every few months.”
“Ah. Good.” Dom’s imperious tone made Sam smile, growing wider when he felt Dom pulling him in for a kiss that tasted like their toothpaste. 
“I’ve got eggs to scramble, Dominik,” Sam said, but he kept kissing Dom anyway, muffling his laughter.
“Then scram.”
Groaning in agony, Sam rolled his eyes and pulled away from Dom as he cackled.
They ate at the kitchen island again, almost mirroring the night before, but instead of sitting across from each other they sat side by side, shoulders brushing as they talked about their plans for the day. Dom had his foot hooked around Sam’s ankle the whole time.
Halfway through breakfast, though, Dom’s phone rang.
Vinny’s name appeared and, frowning, Dom answered with a short, “Vin?” Sam couldn’t hear what Vinny was saying, but he saw the instant change in Dom’s body language. His loose, relaxed contentment fled as he straightened up and his face hardened, turning grim. Family business, then. He asked a few terse, one word questions. One of Vinny’s responses made Dom’s eyes dart to Sam, something close to fear in the tenseness of his face, and Sam felt a chill.
“Pond?” he asked quietly.
Dom nodded, but quickly followed it with, “She’s alive,” and relief and dread both threatened to choke him.
“We’re on our way, Vin. Ten minutes, tops.” Dom ended the call and stood, beckoning Sam to follow him as he explained that Salvatore was holding Pond, Willow, Gareth, and a few others hostage to lure them to the vet clinic. They dressed in a hurry, grabbing their weapons and checking them over. He felt numb, mechanical. Sam kept his mind carefully focused on each task—grabbing his guns and extra ammo, checking the magazines—so that the images of River that haunted his mind wouldn’t overtake him.
“Sam.”
Dom’s hand covered the back of his own as he held his pistol in a painful grip. Meeting his eyes, Sam saw concern shift into raw, stubborn, pissed off determination on Dom’s face as he stood there fully dressed but still wearing Sam’s shirt, and if it were possible Sam loved him even more for it.
“We’ll do what we can,” he said, squeezing Sam’s hand, and Sam nodded. Dom knew there was no point in lying to him about this. There were never any guarantees in this business. But just having him at his side made Sam feel a little less numb, a lot more steadfast.
Pressing a quick kiss to Dom’s lips, Sam said, “I love you, sweetheart.”
“I love you too, darling. Let’s go.”
♣♣♣
Sam takes a deep breath, and takes comfort in Dom’s shoulder against his. But there’s something wrong.
This whole thing reeked of bullshit from the start, but now that Salvatore’s worked his way from Vinny all the way to Tig, and not one of the five of them has been shot, Sam knows something, somewhere, has been rigged. There’s no random chance in this, and that bullet may as well have a name carved into the casing. It sure as hell isn’t Salvatore’s, no matter what the slimy fuck promised when he started this “game,” and Sam’s next best guesses send fear clawing up his spine.
He turns his head and finds Dom facing Vinny. They’re sharing a look, and he knows they’ve figured it out, too. Shit. Shit.
Salvatore saunters away from Tig. “Wow, tough luck for me, huh?” he says. Sam can hear the insincere pout in his voice and wishes he could beat his face in. “Guess that's the risk with a game like this.”
Maybe he should be looking at Pond instead, but he can't. He doesn't want his last memory of his daughter to be of her horrified face. So he waits for Dom to look back at him, knowing that he will. 
Dom turns after he has one more look at his brother. His eyes are as calm and blue as the sea after a storm, resigned in a way Sam hates. It looks wrong on the most stubborn man he knows. But the longer Dom looks at him, the softer his face becomes, crows-feet deepening in an expression Sam’s seen thousands of times now.
He knew what it was probably before Dom himself did, or at least before he could really acknowledge it. Love. Just seeing Dom look at him like this always made every set-back and argument and years of separation worth the frustration and heartbreak. It was all worth it, every moment, and Sam so selfishly wishes he could’ve had the rest of time to see it again and again. Pressing further into Dom’s shoulder, he feels him return the gesture.
Salvatore’s footsteps stall behind Sam and Dom, the distinct mechanical clicking of the revolver’s cylinder sliding into place, the final chamber inevitably filled with the only bullet. Sam hears a quiet, surprised chuckle. “Risk and reward,” he draws out the syllables like he's mulling them over, “that's been the game, the gamble, our whole lives. Only this time, I've stacked the deck in my favour. Luck doesn't fucking matter today.”
The words I love you are choking Sam’s throat, desperate to be said just one more fucking time, so he can be sure Dom knows because they’ve only been saying it for too short a time. He should’ve said it the first moment he thought it. He wants to keep saying it forever. He really fucking wants forever.
“Might wanna look away for this one, Sammy,” Salvatore says casually.
A flash of silver creeps into Sam's periphery and his heart plummets, lead-heavy.
And Sam, God help him, he does. He listens. He closes his eyes against the image of the gun being held to the back of Dom's skull.
♠♠♠
Dom’s already ran through every scenario he could think of. None of them get everyone out alive. It’s a fucking bloodbath at best. The civilians make it harder; easy weak points for Salvatore’s soldiers to take out. He can’t see any other way for this to go other than to let Salvatore’s insane power-trip play out. 
And of course it’s fucking Russian Roulette. Such a cliché.
He can’t control the fear when Salvatore aims at Vinny first, the silver pistol buried in his golden hair. Every bit of Dom’s training and resolve go towards keeping himself still, but he instinctually pulls at the ropes binding his wrists anyway. The only thing going through his mind is not him not my brother please God not my brother—so he can’t watch. He can’t. He’ll do something really fucking stupid if he does.
Glancing at Willow instead, Dom sees they’re still miraculously keeping their cool—the only tell is the tension at the corners of their mouth—and wishes they didn’t have to be here for this. They’d been kept as far away from the business as any of them could manage, the one thing in Vinny’s life that wasn’t part of the hardships of the Family; it’s shit luck that this is their grand introduction.
Will makes the tiniest sound and Dom closes his eyes when the gun clicks, empty.
“You live to see another day, cousin!” Salvatore gloats.
Dom wants to gut him, split him open from the balls up, grin as his entrails spill out, hot and stinking, and feed his corpse to the pigs. Even so, he’s breathing steadily, pushing the panic into something useful, something that keeps him ready. But as Salvatore keeps going down the line, aiming that tacky revolver at each person and pulling the trigger with an anticlimactic click, the more he feels like being ready won’t do any good.
When he survives his own turn Dom barely reacts, too concerned that Sam is next. Any movement could ruin this, putting Sam’s life at even greater risk, but it's just as hard to keep himself composed when the trigger is pulled uselessly, unable to hold back the heavy breath of relief at the sound. Dom fucking aches with the need to hold Sam, for reassurance that he’s still there and alive beside him, especially when Sam leans into him.
All he can do is grit his teeth, return the touch, and swallow down the lump in his throat.
Tig is last, before Salvatore himself, because of course he is. Dom doesn’t watch the boy. Keeps his eyes on Pond instead as Salvatore makes some speech. The way Pond’s reacting, though, breathing heavily, panic and rage and realisation plain on faer face, Dom knows something is wrong with how Salvatore’s acting with Tig. And with the rest of the rumours he’s heard about that sick fuck, Dom makes a mental note to tell Vinny to be extra fucking brutal to their cousin when they get out of this.
If they get out of this.
No. When.
The telltale empty click goes off in the clinic and Pond flinches with a wounded sound before going slack with relief. Dom wishes he could’ve trained that reactivity out of her, hopes he’ll still have time to. Mourns, for the thousandth time, that he would even need to. She deserves a safer life than this hell that took her brother from her.
Dom takes a steadying breath and takes stock. If none of them were shot, that leaves Salvatore himself, as he’d promised. But there’s no way he’ll keep his word and blow his own fucking head off, not when he’s got this much of an upper hand. So he has a target. And he rigged the game to put on a show. The three best targets—Vinny, himself, and Sam—are lined up beside each other. Salvatore’s soldiers shoved them to their knees in that order specifically.
So it’s either himself, his brother, or his lover. Dom knows which of the three he’d rather it be, instantly. There’s no way Salvatore would listen if Dom started snarling at the fucker to provoke him to kill him, he’d know it was a last ditch effort to take the attention off Sam and Vinny; even if Dom was the target, Salvatore, the vindictive shitbag that he is, would just shoot one of them instead. That’s not a risk Dom can take. He has to see this through, however the cards fall, and that knowledge sits like a dead weight in his chest.
He leans further into Sam’s strong shoulder as Salvatore’s heels click slowly across the linoleum floor. Quickly, Dom looks at Vinny, who must’ve caught on too and is already watching him and Sam. Fuck, it’s such a relief that Kez and the baby aren’t here. That’s the only good thing, out of all of this: that Salvatore didn’t find out about that precious secret.
Dom shoots Vinny a sad, tired, wry smile, since he can’t tell Vinny he loves him one last time. Vinny’s eyebrows twitch upwards, a flash of despair swiftly hidden before he nods and turns to look at Willow. He knows, and that's enough. 
And then Dom turns to Sam. His darling, his love.
Dom’s surprised to find himself so calm when he looks at Sam, but there’s nothing he can fucking do, no plan, no great escape. The only thing he can do is memorise the handsome face of the man he loves so fiercely, so deeply, that he wanted to spend his whole life with him. Fuck, Dom wanted that so badly. Wants it. He wants to tell Sam about the ring in his desk. He wants to tell Sam how much he loves him, that he’ll always love him, but there’s no fucking way words can even express that properly anyway, not here.
There’s so much sadness in Sam’s eyes, but even more love. It took Dom so long to see it because he’s a goddamn idiot, but it’d been there almost as long as they’d known each other. Love makes Sam’s eyes crinkle a little, the warmth of his gorgeous brown irises that much more intense. If only Dom could get that smile out of him one more time, the one that’s just for him. He wants to hold Sam, desperately, not just push a little harder into his shoulder and hope that he understands.
Salvatore’s droning on and on about luck as the revolver’s final chamber slides into place but Dom couldn’t give a shit. All that asshole wants is attention and Dom won’t tear his away from Sam, not for the world. When he stops behind them with a delighted little chuckle, Dom starts begging a God he doesn't believe in, one more time.
Please not Sam not my darling let him live please–
“Might wanna look away for this one, Sammy.”
Thank you, God.
The relief hits Dom hard when cold metal kisses the back of his head and he sags into it with a sigh.
I love you Sam I love you I love you I’m sor–
♣♣♣
Sam feels Dom's shoulders sag, hears his relieved sigh–
Cut short by a bang.
Dom–
The.
His.
The body.
His sweetheart falls to the floor.
His heart is on the floor.
Sam can barely hear the limp wet thud past the ringing in his ears.
He does hear Vinny’s broken choked-out “No.”
His chest is caving in.
There’s a black hole there now the size of a bullet wound.
He opens his eyes and sees red. 
Everywhere.
Pooling under what’s left of Dom’s beautiful ruined face.
He hates getting blood in his hair. It’s all in his hair.
Oh god. Fuck. Oh god.
Why?
Why?
Dom is dead on the floor in a pool of his own blood with his face blown off and Sam can’t lie there with him.
Dom is wearing his shirt and it’s soaked with blood.
Something’s happening in the room but Sam doesn’t care.
A door shuts and there’s movement around him and he’s shaking he thinks but the blood is spreading.
It’s red everywhere. In his pretty hair. On his shirt. Leaking from the crater of his face and–
“Sam.”
Pond’s hands rest gently on Sam’s shoulders and he flinches.
“Sam, don’t look.”
“I didn’t though.”
He didn’t look so he has to now.
Someone cuts the zip ties around his wrists and he reaches out a trembling hand to touch his shirt on Dom’s limp body.
Sam knows what dead bodies are like but he thought this time Dom might be cold not warm because Sam’s gone cold now.
Sam’s cold but Dom’s still warm and that’s wrong somehow.
“Dad.” Pond’s voice trembles.
I don’t want you to hurt, my darling.
He has no choice now.
12 notes · View notes
firstaidsafety1 · 24 days ago
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Mastering Food Safety: Your Path to Professional Excellence
The Critical Importance of Food Safety Education
In today's complex food service landscape, understanding and implementing proper safety protocols has never been more important. Food health and safety courses provide essential knowledge and skills for anyone working with food, from professional chefs to home cooks who want to protect their families. The global increase in foodborne illnesses has highlighted the need for comprehensive education in food handling, preparation, and storage techniques. These courses are designed to address these concerns by offering structured learning that combines theoretical knowledge with practical applications.
The food industry continues to evolve with new ingredients, preparation methods, and global supply chains creating additional complexity in ensuring food safety. This dynamic environment requires professionals to stay current with the latest regulations and best practices. Taking specialized courses offers a structured way to build this knowledge foundation and develop the skills necessary to maintain the highest standards of food safety throughout every stage of food production and service.
Building Professional Credentials Through Certification
Professional certification through accredited food safety courses can significantly enhance career prospects in the culinary and hospitality industries. These credentials demonstrate a commitment to excellence and a thorough understanding of safety protocols that employers increasingly value when making hiring decisions. Certification programs typically include comprehensive examinations that verify a participant's knowledge of critical safety concepts and their ability to apply these principles in real-world situations.
Many regulatory bodies around the world now mandate certification for food handlers, particularly those in supervisory positions. This requirement ensures that establishments maintain consistent safety standards and follow proper protocols. By obtaining these credentials early in your career, you position yourself as a valuable asset to potential employers and establish a foundation for advancement within the industry. The investment in professional certification often yields substantial returns through improved job prospects and higher earning potential.
Comprehensive Curriculum in Modern Food Safety Education
Today's food safety education goes far beyond basic handwashing instructions. Comprehensive courses cover a wide range of essential topics including microbiology, cross-contamination prevention, temperature control, allergen management, sanitation procedures, and pest control. This holistic approach ensures that participants understand not just what safety protocols to follow, but why these measures are critical to public health protection.
Advanced courses delve deeper into specialized areas such as HACCP (Hazard Analysis Critical Control Points) implementation, international food safety standards, and managing safety in various foodservice environments. The curriculum often incorporates the latest scientific research and regulatory updates to ensure that the information remains current and applicable. This comprehensive approach prepares professionals to handle complex safety challenges and implement effective risk management strategies in diverse food service settings.
The Evolution of Food Safety Training Methods
Traditional classroom-based instruction has evolved significantly with the integration of technology and innovative teaching methods. Modern food health and safety courses now incorporate interactive simulations, virtual reality experiences, and hands-on laboratory components that enhance learning and retention. These engaging approaches allow participants to practice critical skills in controlled environments before applying them in actual workplace settings.
Online learning platforms have made food safety education more accessible than ever, with flexible scheduling options that accommodate working professionals. These digital solutions often include multimedia resources, interactive assessments, and virtual mentoring that support different learning styles. Despite these technological advances, the human element remains crucial, with experienced instructors providing contextual insights and answering specific questions that might arise during the learning process. The most effective programs blend technological innovation with personal guidance to create comprehensive learning experiences.
Implementing Safety Knowledge in Professional Settings
The true value of food safety courses emerges when theoretical knowledge transforms into consistent workplace practices. Effective implementation requires developing systems and procedures that support safety protocols while training staff to follow these guidelines consistently. Course participants learn strategies for building a culture of safety within their organizations, including communication techniques, monitoring methods, and appropriate corrective actions when standards aren't met.
Documentation plays a critical role in maintaining safety compliance, with proper record-keeping demonstrating due diligence and providing crucial information during inspections or audits. Advanced courses often include training on developing effective documentation systems that balance thoroughness with practical usability. This systematic approach to implementation ensures that safety remains a priority throughout all operations and becomes integrated into the organization's daily practices rather than being treated as an occasional consideration.
Global Perspectives on Food Safety Standards
Food safety has become increasingly internationalized, with global supply chains requiring harmonized approaches to ensuring consistent standards. Comprehensive courses now include information on international regulations, export requirements, and cultural considerations that affect food safety practices around the world. This global perspective prepares professionals to work effectively across borders and understand how different regions approach safety management.
Comparative analysis of various national and international standards helps participants develop a nuanced understanding of food safety requirements in different contexts. This knowledge proves invaluable for businesses operating in multiple markets or sourcing ingredients internationally. By understanding these global perspectives, food professionals can navigate complex regulatory environments while maintaining consistent safety standards throughout their operations regardless of geographic location.
Continuing Education and Professional Development
Food safety education doesn't end with initial certification. The field continues to evolve with new research findings, emerging pathogens, innovative technologies, and updated regulations requiring ongoing professional development. Continuing education courses provide opportunities to refresh core knowledge while exploring advanced topics and specialized areas relevant to specific industry segments.
Professional organizations often offer workshops, conferences, and specialized training sessions that complement formal food health and safety courses. These events provide valuable networking opportunities while introducing participants to emerging trends and best practices. The commitment to lifelong learning distinguishes exceptional food safety professionals and ensures they remain at the forefront of their field throughout their careers. This dedication to continuous improvement ultimately translates to safer food systems and better protection for consumers worldwide.
The Future of Food Safety Training and Education
Looking ahead, food safety education continues to evolve with emerging technologies and changing consumer expectations. Artificial intelligence, blockchain for traceability, and advanced data analytics are transforming how safety is monitored and managed throughout the food supply chain. Forward-thinking food safety courses now incorporate these technological innovations, preparing professionals to leverage these tools effectively in their workplaces.
Sustainability considerations are increasingly integrated into food safety education, with courses addressing the intersection between environmental practices and safety standards. This holistic approach recognizes that truly effective food safety systems must balance multiple considerations including quality, efficiency, environmental impact, and consumer protection. By preparing professionals to navigate these complex interactions, modern food safety education is helping to create a more resilient and responsible food system for future generations.
0 notes
pestcontrol365 · 1 month ago
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Effective Cockroach Extermination in Melbourne: Protect Your Home and Business
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Cockroaches are among the most common and resilient pests that invade homes and businesses in Melbourne. Their presence is not only unsightly but also poses serious health risks as they carry harmful bacteria and allergens. If you’re dealing with a cockroach infestation, seeking professional cockroach extermination in Melbourne is the best way to protect your property and ensure a safe, pest-free environment.
✅ Why Cockroach Infestations Are a Serious Problem
Cockroaches are nocturnal pests that thrive in warm, humid environments. They can easily hide in kitchens, bathrooms, basements, and even small crevices, making them difficult to detect. Here’s why cockroach infestations should be taken seriously:
🦠 Health Risks: Cockroaches carry pathogens that can cause diseases such as salmonella, gastroenteritis, and allergies.
🍽️ Food Contamination: They can contaminate food and cooking surfaces, leading to food poisoning.
💨 Unpleasant Odors: A strong, musty smell is often noticeable in areas with heavy cockroach activity.
🔧 Property Damage: In some cases, cockroaches can damage electrical wiring and appliances.
🔥 Signs You Have a Cockroach Infestation
It’s important to recognize the signs of a cockroach problem early to prevent it from spreading:
Droppings: Small, black, pepper-like droppings near food storage areas.
Egg Capsules: Brown, oval-shaped egg cases hidden in cracks or under appliances.
Shed Skins: Cockroaches shed their exoskeletons as they grow.
Foul Odor: A persistent, musty smell in infested areas.
Sightings: Spotting cockroaches during the day (they are typically nocturnal) indicates a heavy infestation.
🛡️ Professional Cockroach Extermination in Melbourne
If you’re facing a cockroach infestation, DIY methods often fall short. Professional pest control services offer effective and lasting solutions. Here’s how professional cockroach extermination in Melbourne works:
✅ Thorough Inspection: Expert technicians inspect your property to identify the infestation level and locate cockroach hiding spots. ✅ Targeted Treatment: Safe and eco-friendly pest control treatments, including baiting, sprays, and gel applications, are used to eliminate cockroaches. ✅ Preventive Measures: Sealing entry points, sanitation tips, and follow-up treatments help prevent future infestations.
💡 Tips to Prevent Cockroach Infestations
To keep cockroaches at bay, follow these preventive measures:
🧼 Keep Your Home Clean: Regularly clean food crumbs, spills, and garbage.
🚫 Seal Cracks and Gaps: Close off entry points around windows, doors, and pipes.
❄️ Store Food Properly: Use airtight containers to store food and avoid leaving pet food out overnight.
🌿 Eliminate Moisture: Fix leaky pipes and ensure good ventilation to reduce humidity.
🔥 Why Choose Professional Cockroach Extermination Services in Melbourne?
Expertise and Experience: Licensed pest control technicians with knowledge of cockroach behavior and effective extermination methods.
Safe and Eco-Friendly: Use of non-toxic, pet- and family-safe treatments.
Guaranteed Results: Comprehensive pest control solutions with long-lasting protection.
Flexible Scheduling: Same-day and emergency services available in Melbourne.
📞 Get Reliable Cockroach Extermination in Melbourne Today!
Don’t let cockroaches take over your property. At 365 Pest Control, we provide fast, reliable, and affordable cockroach extermination services in Melbourne. Our expert team ensures effective pest removal with minimal disruption to your home or business.
0 notes
chaperoneplants · 2 months ago
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How to Grow a Thriving Indoor Herb Garden
Growing an indoor herb garden is a fantastic way to bring greenery into your home while also having fresh herbs readily available for cooking. Whether you have a spacious kitchen or a small apartment, creating a thriving indoor garden is easier than you think. With the right approach, you can cultivate aromatic herbs year-round, ensuring a steady supply of fresh flavors.
Choosing the Right Herbs
When selecting herbs for your indoor garden, consider those that thrive in indoor conditions. Some of the best indoor plants for home include:
Basil – A staple in many cuisines, basil loves warmth and bright light.
Mint – Easy to grow and great for teas, desserts, and even savory dishes.
Rosemary – A fragrant herb that requires plenty of sunlight and well-draining soil.
Thyme – A low-maintenance herb that pairs well with many dishes.
Parsley – A versatile herb that grows well in moderate light.
Setting Up Your Indoor Herb Garden
1. Choose the Right Location
Herbs thrive in natural light, so place your garden near a south- or west-facing window. If natural light is limited, consider using grow lights to supplement their needs.
2. Select the Right Containers
Use pots with drainage holes to prevent water from accumulating and causing root rot. Hanging planters, window boxes, or mason jars with proper drainage can also work well.
3. Use High-Quality Soil
A well-draining potting mix is essential. Look for organic soil that is rich in nutrients to support healthy growth.
4. Watering and Maintenance
Water your herbs when the soil feels dry to the touch, but avoid overwatering. Regularly trim your herbs to encourage new growth and prevent them from becoming too leggy.
5. Fertilization and Pest Control
Use an organic fertilizer every few weeks to keep your herbs nourished. Keep an eye out for pests like aphids and treat them with natural solutions such as neem oil or insecticidal soap.
Expanding Your Indoor Garden
While herbs are a great starting point, you can also add some of the best seasonal flower plants to enhance the beauty of your indoor space. Flowers like marigolds, petunias, and African violets can add color and vibrancy to your herb garden.
If you want to take your gardening efforts beyond indoor plants, consider investing in some of the best outdoor plants to buy online. Hardy shrubs, flowering perennials, and low-maintenance succulents can transform your balcony or backyard into a lush green paradise.
Enjoying the Benefits
An indoor herb garden not only provides fresh herbs for cooking but also improves air quality and adds a touch of nature to your home. By selecting the right plants, providing proper care, and expanding your greenery collection, you can create a thriving and visually appealing indoor garden that enhances your living space.
0 notes
tameblog · 2 months ago
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At some point, annual veggies took over the popularity contest. We’re so used to seeing neat rows of carrots, cucumbers, beans, and tomatoes that we forget there are other more beneficial ways for the home gardener to grow food. Let me introduce the layered garden to you! I’m in the midst of planning my next garden at my new house, and I’m thinking big picture. The yard was neglected and minimal, so I’m starting with a pretty well-blank canvas. I’ll be designing a food forest, which takes some careful planning and a few years of patience. I have an urban garden and a small yard, but even those with a patio garden can employ these more sustainable, regenerative practices. Christina Chung’s book, The Layered Edible Garden, is based on a concept similar to food forests. Rooted in permaculture, it’s all about maximizing your space with a layered garden based on edible perennials. These practices are rooted in the same values and energy, so I’m thrilled to share Christina’s approach to the edible garden with you. Quotes reprinted with permission from The Layered Edible Garden by Christina Chung © 2024. Published by Cool Springs Press. What is a Layered Garden? There are many kinds of layered gardens. They are often well-planned and optimize space by combining plants with different heights. Christina’s layered gardening practice follows a more natural system that’s less intensive on time, energy, and resources. It tries to fill in all the empty spaces in the garden that weeds might otherwise overtake. “Traditional gardening often means fighting against nature taking over the space and turning it back into the thickly planted, layered space it would be without human intervention,” says Christina. But a layered garden is also curated. This means it still produces plenty of food similar to traditional veggie gardens. However, it encourages you to think beyond the traditional veggies and focus more on edible perennials. It follows permaculture practices and sounds very similar to my beloved food forest practice. But Christina’s approach is “more flexible” and perhaps more focused on gardens with small spaces. You can also include medicinal or herbal plants as well as edible ones. Why Layered Gardens Are the Way to Go One of the biggest draws of a layered garden is that it optimizes your space. Many gardeners (myself included) are always looking for more gardening space. But many of us don’t consider the vertical spaces and the gaps. Just think how much you could plant under a tree or shrub! “Filling in those missing layers creates so much more interest and beauty, and each one offers a chance to add something edible to the mix,” says Christina. “Each added layer can help you get more out of your existing garden space.” Layered gardening is also great for your local wildlife. Planting a wider range of plants and less common species may attract more pollinators and beneficial bugs. They even act as bonus natural pest control. One of the most immediate benefits you’ll notice is how much more low-maintenance layered gardening is. A fuller garden means less weeding, which is also great for soil health as it minimizes soil disturbances. These gardens also rely on perennials more, requiring less seed starting and babying tender young annuals. You will even water less as you rely on perennials more. Who Should Plant a Layered Garden? I highly recommend layered gardens for those in an urban setting, as they’re great for those with limited space. It’s just one of the best ways to grow more food in a small space. But absolutely anyone and any space can practice layered gardening. It’s great for food gardeners and cooks but will also work for those who want a beautiful space. You can also have a most ornamental layered garden with food options. Or use this method to create a more lush space and minimize empty space. “This is also a gardening style if you want to be creative and build a garden space that doesn’t look like everyone else’s in your neighbourhood,” says Christina. “Landscapes often take on a depressing sameness, with each garden featuring the same ten plants that are cheaply available at every nursery and big-box store.” Rather than having distinct rules and practices, layered gardening is more of an overall approach. This means that anyone can benefit and grow from having a layered garden. How to Start a Layered Garden The first mindset shift of a layered garden is focusing more on perennials. These will naturally fill in the space with larger trees and shrubs and, as mentioned, require significantly less maintenance and resources. Since annuals only grow in one season, they require significantly more work. “Supporting all of that quick growth means annuals need more resources,” says Christina. “That means more fertilizer, more water, and richer soil to grow in.” Perennials also provide year-round interest, have longer harvest seasons, and support the local ecosystem. Yes, perennials will take several years to establish themselves and produce food. But down the line, it’s so little work. When starting your layered garden, start small and work your way up. Don’t try to overhaul the whole garden in one season. Pick one area and start with that. Before you rip our existing garden, plan out your layers and consider how you want to use your space. Make sure it’s still enjoyable and that you’re growing what you’re most interested in. Start with the tallest layer, as this will affect the others. For instance, a large tree could create more shade, and you must ensure all plants match your garden’s conditions. Fruit trees take a few years to bear fruit but once they do, provide an abundance of fruit. The “Layers” of a Layered Garden It’s time we start planning out our layers! I’ll give you a little breakdown of all the different layers, but check out Christina’s book for an in-depth look at the layers and some suggestions on what to grow. Canopy Tree Layer Your tallest layer begins with the tallest trees. There’s a good chance you already have large trees on your property or your city boulevard. In most cases, you stick with what you have. “These are the large trees, reaching over 40 feet (12 m) tall, making them the layer that casts the most shade and has the greatest impact on the rest of your garden space,” says Christina. If you don’t have any large trees or are starting a garden completely from scratch, the canopy tree layer is one of the biggest decisions in starting your layered garden. Here are a few examples of canopy trees from Christina: Pine Sugar maple Linden Walnut Subcanopy Layer Your subcanopy layer consists of small trees. Most common fruit trees fall under this category. They take time to get established and bear fruit, but once they do, they provide plenty of food and year-round beauty. Christina suggests putting these trees on the edge of your property. “Use subcanopy trees where you need beneficial shade and to gain extra height and screening from foliage, where you want a more compact package than a larger canopy tree,” she says. Here are a few examples from Christina of subcanopy trees Flowering quince. Shrub Layer The shrub layer is one of the most prolific and versatile layers. Many shrubs can be edible, beautiful, and also work as privacy screens. Many of us already have shrubs in our backyards. And we love them because they’re so low maintenance and easy to work with. Here are a sample of shrubs from Christina: Some shrubs, like blueberries, you can also grow in containers. Herbaceous Perennial Layer Your herbaceous perennial layer consists of a lot of perennial vegetables and herbs. “These plants are smaller than shrubs, so you can pack many of them in even the smallest garden,” says Christina. “There are also many species and varieties to choose from, with lots of edible options.” Here is a handful of options for this layer: Hosta Garlic chive Anise hyssop Mint Asparagus Daylily Giant butterbur Climber Layer One of the best ways to use vertical space is by including some climbers in your garden. “Every building on your property has empty walls that could be covered with beautiful and delicious climbers,” says Christina. You can also create spaces just for your climbers, such as trellises, pergolas, and gates. There are many ways to beautify and utilize a climber. Here is a sampling of some climbers: Hops is a beautiful plant also great for sleep and relaxation. Annual Layer Yes, there is still room for your traditional veggie garden. After all, how else will you delight in the taste of a freshly grown tomato? “Annual crops can also be a great option to fill empty spaces in time,” says Christina. “Most of your herbaceous layer will be dormant in the winter, leaving a bare and inedible garden.” Ground Cover Layer The low level of the garden shouldn’t be discounted either. Most think of a lawn, but there are more options. Christina says, “Small, low-growing, carpeting plants play a key role in protecting the soil from erosion and summer heat while also eliminating places for weed seeds to germinate.” Here are some ground cover options: Wild strawberry Wild ginger Wintergreen Thyme Nasturtium The Rhizosphere Layer Another layer? Yes! There is also plenty going on below the surface. There are many edible and medicinal roots out there. The top of the plant may also contribute to a different layer. It should be noted that you do need to disturb the soil to plant these veggies. “Choose locations that you can access easily, such as the perimeter of beds or the back of a border,” says Christina. Here are some examples of edible roots: Sunchoke Oca Taro Onions Radish Sunchokes. And that covers all the layers! For more on this very cool practice of making an edible layered garden, be sure to check out Christina’s book. More Tips for Growing Food in Urban Spaces Source link
0 notes
ramestoryworld · 2 months ago
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At some point, annual veggies took over the popularity contest. We’re so used to seeing neat rows of carrots, cucumbers, beans, and tomatoes that we forget there are other more beneficial ways for the home gardener to grow food. Let me introduce the layered garden to you! I’m in the midst of planning my next garden at my new house, and I’m thinking big picture. The yard was neglected and minimal, so I’m starting with a pretty well-blank canvas. I’ll be designing a food forest, which takes some careful planning and a few years of patience. I have an urban garden and a small yard, but even those with a patio garden can employ these more sustainable, regenerative practices. Christina Chung’s book, The Layered Edible Garden, is based on a concept similar to food forests. Rooted in permaculture, it’s all about maximizing your space with a layered garden based on edible perennials. These practices are rooted in the same values and energy, so I’m thrilled to share Christina’s approach to the edible garden with you. Quotes reprinted with permission from The Layered Edible Garden by Christina Chung © 2024. Published by Cool Springs Press. What is a Layered Garden? There are many kinds of layered gardens. They are often well-planned and optimize space by combining plants with different heights. Christina’s layered gardening practice follows a more natural system that’s less intensive on time, energy, and resources. It tries to fill in all the empty spaces in the garden that weeds might otherwise overtake. “Traditional gardening often means fighting against nature taking over the space and turning it back into the thickly planted, layered space it would be without human intervention,” says Christina. But a layered garden is also curated. This means it still produces plenty of food similar to traditional veggie gardens. However, it encourages you to think beyond the traditional veggies and focus more on edible perennials. It follows permaculture practices and sounds very similar to my beloved food forest practice. But Christina’s approach is “more flexible” and perhaps more focused on gardens with small spaces. You can also include medicinal or herbal plants as well as edible ones. Why Layered Gardens Are the Way to Go One of the biggest draws of a layered garden is that it optimizes your space. Many gardeners (myself included) are always looking for more gardening space. But many of us don’t consider the vertical spaces and the gaps. Just think how much you could plant under a tree or shrub! “Filling in those missing layers creates so much more interest and beauty, and each one offers a chance to add something edible to the mix,” says Christina. “Each added layer can help you get more out of your existing garden space.” Layered gardening is also great for your local wildlife. Planting a wider range of plants and less common species may attract more pollinators and beneficial bugs. They even act as bonus natural pest control. One of the most immediate benefits you’ll notice is how much more low-maintenance layered gardening is. A fuller garden means less weeding, which is also great for soil health as it minimizes soil disturbances. These gardens also rely on perennials more, requiring less seed starting and babying tender young annuals. You will even water less as you rely on perennials more. Who Should Plant a Layered Garden? I highly recommend layered gardens for those in an urban setting, as they’re great for those with limited space. It’s just one of the best ways to grow more food in a small space. But absolutely anyone and any space can practice layered gardening. It’s great for food gardeners and cooks but will also work for those who want a beautiful space. You can also have a most ornamental layered garden with food options. Or use this method to create a more lush space and minimize empty space. “This is also a gardening style if you want to be creative and build a garden space that doesn’t look like everyone else’s in your neighbourhood,” says Christina. “Landscapes often take on a depressing sameness, with each garden featuring the same ten plants that are cheaply available at every nursery and big-box store.” Rather than having distinct rules and practices, layered gardening is more of an overall approach. This means that anyone can benefit and grow from having a layered garden. How to Start a Layered Garden The first mindset shift of a layered garden is focusing more on perennials. These will naturally fill in the space with larger trees and shrubs and, as mentioned, require significantly less maintenance and resources. Since annuals only grow in one season, they require significantly more work. “Supporting all of that quick growth means annuals need more resources,” says Christina. “That means more fertilizer, more water, and richer soil to grow in.” Perennials also provide year-round interest, have longer harvest seasons, and support the local ecosystem. Yes, perennials will take several years to establish themselves and produce food. But down the line, it’s so little work. When starting your layered garden, start small and work your way up. Don’t try to overhaul the whole garden in one season. Pick one area and start with that. Before you rip our existing garden, plan out your layers and consider how you want to use your space. Make sure it’s still enjoyable and that you’re growing what you’re most interested in. Start with the tallest layer, as this will affect the others. For instance, a large tree could create more shade, and you must ensure all plants match your garden’s conditions. Fruit trees take a few years to bear fruit but once they do, provide an abundance of fruit. The “Layers” of a Layered Garden It’s time we start planning out our layers! I’ll give you a little breakdown of all the different layers, but check out Christina’s book for an in-depth look at the layers and some suggestions on what to grow. Canopy Tree Layer Your tallest layer begins with the tallest trees. There’s a good chance you already have large trees on your property or your city boulevard. In most cases, you stick with what you have. “These are the large trees, reaching over 40 feet (12 m) tall, making them the layer that casts the most shade and has the greatest impact on the rest of your garden space,” says Christina. If you don’t have any large trees or are starting a garden completely from scratch, the canopy tree layer is one of the biggest decisions in starting your layered garden. Here are a few examples of canopy trees from Christina: Pine Sugar maple Linden Walnut Subcanopy Layer Your subcanopy layer consists of small trees. Most common fruit trees fall under this category. They take time to get established and bear fruit, but once they do, they provide plenty of food and year-round beauty. Christina suggests putting these trees on the edge of your property. “Use subcanopy trees where you need beneficial shade and to gain extra height and screening from foliage, where you want a more compact package than a larger canopy tree,” she says. Here are a few examples from Christina of subcanopy trees Flowering quince. Shrub Layer The shrub layer is one of the most prolific and versatile layers. Many shrubs can be edible, beautiful, and also work as privacy screens. Many of us already have shrubs in our backyards. And we love them because they’re so low maintenance and easy to work with. Here are a sample of shrubs from Christina: Some shrubs, like blueberries, you can also grow in containers. Herbaceous Perennial Layer Your herbaceous perennial layer consists of a lot of perennial vegetables and herbs. “These plants are smaller than shrubs, so you can pack many of them in even the smallest garden,” says Christina. “There are also many species and varieties to choose from, with lots of edible options.” Here is a handful of options for this layer: Hosta Garlic chive Anise hyssop Mint Asparagus Daylily Giant butterbur Climber Layer One of the best ways to use vertical space is by including some climbers in your garden. “Every building on your property has empty walls that could be covered with beautiful and delicious climbers,” says Christina. You can also create spaces just for your climbers, such as trellises, pergolas, and gates. There are many ways to beautify and utilize a climber. Here is a sampling of some climbers: Hops is a beautiful plant also great for sleep and relaxation. Annual Layer Yes, there is still room for your traditional veggie garden. After all, how else will you delight in the taste of a freshly grown tomato? “Annual crops can also be a great option to fill empty spaces in time,” says Christina. “Most of your herbaceous layer will be dormant in the winter, leaving a bare and inedible garden.” Ground Cover Layer The low level of the garden shouldn’t be discounted either. Most think of a lawn, but there are more options. Christina says, “Small, low-growing, carpeting plants play a key role in protecting the soil from erosion and summer heat while also eliminating places for weed seeds to germinate.” Here are some ground cover options: Wild strawberry Wild ginger Wintergreen Thyme Nasturtium The Rhizosphere Layer Another layer? Yes! There is also plenty going on below the surface. There are many edible and medicinal roots out there. The top of the plant may also contribute to a different layer. It should be noted that you do need to disturb the soil to plant these veggies. “Choose locations that you can access easily, such as the perimeter of beds or the back of a border,” says Christina. Here are some examples of edible roots: Sunchoke Oca Taro Onions Radish Sunchokes. And that covers all the layers! For more on this very cool practice of making an edible layered garden, be sure to check out Christina’s book. More Tips for Growing Food in Urban Spaces Source link
0 notes
alexha2210 · 2 months ago
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At some point, annual veggies took over the popularity contest. We’re so used to seeing neat rows of carrots, cucumbers, beans, and tomatoes that we forget there are other more beneficial ways for the home gardener to grow food. Let me introduce the layered garden to you! I’m in the midst of planning my next garden at my new house, and I’m thinking big picture. The yard was neglected and minimal, so I’m starting with a pretty well-blank canvas. I’ll be designing a food forest, which takes some careful planning and a few years of patience. I have an urban garden and a small yard, but even those with a patio garden can employ these more sustainable, regenerative practices. Christina Chung’s book, The Layered Edible Garden, is based on a concept similar to food forests. Rooted in permaculture, it’s all about maximizing your space with a layered garden based on edible perennials. These practices are rooted in the same values and energy, so I’m thrilled to share Christina’s approach to the edible garden with you. Quotes reprinted with permission from The Layered Edible Garden by Christina Chung © 2024. Published by Cool Springs Press. What is a Layered Garden? There are many kinds of layered gardens. They are often well-planned and optimize space by combining plants with different heights. Christina’s layered gardening practice follows a more natural system that’s less intensive on time, energy, and resources. It tries to fill in all the empty spaces in the garden that weeds might otherwise overtake. “Traditional gardening often means fighting against nature taking over the space and turning it back into the thickly planted, layered space it would be without human intervention,” says Christina. But a layered garden is also curated. This means it still produces plenty of food similar to traditional veggie gardens. However, it encourages you to think beyond the traditional veggies and focus more on edible perennials. It follows permaculture practices and sounds very similar to my beloved food forest practice. But Christina’s approach is “more flexible” and perhaps more focused on gardens with small spaces. You can also include medicinal or herbal plants as well as edible ones. Why Layered Gardens Are the Way to Go One of the biggest draws of a layered garden is that it optimizes your space. Many gardeners (myself included) are always looking for more gardening space. But many of us don’t consider the vertical spaces and the gaps. Just think how much you could plant under a tree or shrub! “Filling in those missing layers creates so much more interest and beauty, and each one offers a chance to add something edible to the mix,” says Christina. “Each added layer can help you get more out of your existing garden space.” Layered gardening is also great for your local wildlife. Planting a wider range of plants and less common species may attract more pollinators and beneficial bugs. They even act as bonus natural pest control. One of the most immediate benefits you’ll notice is how much more low-maintenance layered gardening is. A fuller garden means less weeding, which is also great for soil health as it minimizes soil disturbances. These gardens also rely on perennials more, requiring less seed starting and babying tender young annuals. You will even water less as you rely on perennials more. Who Should Plant a Layered Garden? I highly recommend layered gardens for those in an urban setting, as they’re great for those with limited space. It’s just one of the best ways to grow more food in a small space. But absolutely anyone and any space can practice layered gardening. It’s great for food gardeners and cooks but will also work for those who want a beautiful space. You can also have a most ornamental layered garden with food options. Or use this method to create a more lush space and minimize empty space. “This is also a gardening style if you want to be creative and build a garden space that doesn’t look like everyone else’s in your neighbourhood,” says Christina. “Landscapes often take on a depressing sameness, with each garden featuring the same ten plants that are cheaply available at every nursery and big-box store.” Rather than having distinct rules and practices, layered gardening is more of an overall approach. This means that anyone can benefit and grow from having a layered garden. How to Start a Layered Garden The first mindset shift of a layered garden is focusing more on perennials. These will naturally fill in the space with larger trees and shrubs and, as mentioned, require significantly less maintenance and resources. Since annuals only grow in one season, they require significantly more work. “Supporting all of that quick growth means annuals need more resources,” says Christina. “That means more fertilizer, more water, and richer soil to grow in.” Perennials also provide year-round interest, have longer harvest seasons, and support the local ecosystem. Yes, perennials will take several years to establish themselves and produce food. But down the line, it’s so little work. When starting your layered garden, start small and work your way up. Don’t try to overhaul the whole garden in one season. Pick one area and start with that. Before you rip our existing garden, plan out your layers and consider how you want to use your space. Make sure it’s still enjoyable and that you’re growing what you’re most interested in. Start with the tallest layer, as this will affect the others. For instance, a large tree could create more shade, and you must ensure all plants match your garden’s conditions. Fruit trees take a few years to bear fruit but once they do, provide an abundance of fruit. The “Layers” of a Layered Garden It’s time we start planning out our layers! I’ll give you a little breakdown of all the different layers, but check out Christina’s book for an in-depth look at the layers and some suggestions on what to grow. Canopy Tree Layer Your tallest layer begins with the tallest trees. There’s a good chance you already have large trees on your property or your city boulevard. In most cases, you stick with what you have. “These are the large trees, reaching over 40 feet (12 m) tall, making them the layer that casts the most shade and has the greatest impact on the rest of your garden space,” says Christina. If you don’t have any large trees or are starting a garden completely from scratch, the canopy tree layer is one of the biggest decisions in starting your layered garden. Here are a few examples of canopy trees from Christina: Pine Sugar maple Linden Walnut Subcanopy Layer Your subcanopy layer consists of small trees. Most common fruit trees fall under this category. They take time to get established and bear fruit, but once they do, they provide plenty of food and year-round beauty. Christina suggests putting these trees on the edge of your property. “Use subcanopy trees where you need beneficial shade and to gain extra height and screening from foliage, where you want a more compact package than a larger canopy tree,” she says. Here are a few examples from Christina of subcanopy trees Flowering quince. Shrub Layer The shrub layer is one of the most prolific and versatile layers. Many shrubs can be edible, beautiful, and also work as privacy screens. Many of us already have shrubs in our backyards. And we love them because they’re so low maintenance and easy to work with. Here are a sample of shrubs from Christina: Some shrubs, like blueberries, you can also grow in containers. Herbaceous Perennial Layer Your herbaceous perennial layer consists of a lot of perennial vegetables and herbs. “These plants are smaller than shrubs, so you can pack many of them in even the smallest garden,” says Christina. “There are also many species and varieties to choose from, with lots of edible options.” Here is a handful of options for this layer: Hosta Garlic chive Anise hyssop Mint Asparagus Daylily Giant butterbur Climber Layer One of the best ways to use vertical space is by including some climbers in your garden. “Every building on your property has empty walls that could be covered with beautiful and delicious climbers,” says Christina. You can also create spaces just for your climbers, such as trellises, pergolas, and gates. There are many ways to beautify and utilize a climber. Here is a sampling of some climbers: Hops is a beautiful plant also great for sleep and relaxation. Annual Layer Yes, there is still room for your traditional veggie garden. After all, how else will you delight in the taste of a freshly grown tomato? “Annual crops can also be a great option to fill empty spaces in time,” says Christina. “Most of your herbaceous layer will be dormant in the winter, leaving a bare and inedible garden.” Ground Cover Layer The low level of the garden shouldn’t be discounted either. Most think of a lawn, but there are more options. Christina says, “Small, low-growing, carpeting plants play a key role in protecting the soil from erosion and summer heat while also eliminating places for weed seeds to germinate.” Here are some ground cover options: Wild strawberry Wild ginger Wintergreen Thyme Nasturtium The Rhizosphere Layer Another layer? Yes! There is also plenty going on below the surface. There are many edible and medicinal roots out there. The top of the plant may also contribute to a different layer. It should be noted that you do need to disturb the soil to plant these veggies. “Choose locations that you can access easily, such as the perimeter of beds or the back of a border,” says Christina. Here are some examples of edible roots: Sunchoke Oca Taro Onions Radish Sunchokes. And that covers all the layers! For more on this very cool practice of making an edible layered garden, be sure to check out Christina’s book. More Tips for Growing Food in Urban Spaces Source link
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angusstory · 2 months ago
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At some point, annual veggies took over the popularity contest. We’re so used to seeing neat rows of carrots, cucumbers, beans, and tomatoes that we forget there are other more beneficial ways for the home gardener to grow food. Let me introduce the layered garden to you! I’m in the midst of planning my next garden at my new house, and I’m thinking big picture. The yard was neglected and minimal, so I’m starting with a pretty well-blank canvas. I’ll be designing a food forest, which takes some careful planning and a few years of patience. I have an urban garden and a small yard, but even those with a patio garden can employ these more sustainable, regenerative practices. Christina Chung’s book, The Layered Edible Garden, is based on a concept similar to food forests. Rooted in permaculture, it’s all about maximizing your space with a layered garden based on edible perennials. These practices are rooted in the same values and energy, so I’m thrilled to share Christina’s approach to the edible garden with you. Quotes reprinted with permission from The Layered Edible Garden by Christina Chung © 2024. Published by Cool Springs Press. What is a Layered Garden? There are many kinds of layered gardens. They are often well-planned and optimize space by combining plants with different heights. Christina’s layered gardening practice follows a more natural system that’s less intensive on time, energy, and resources. It tries to fill in all the empty spaces in the garden that weeds might otherwise overtake. “Traditional gardening often means fighting against nature taking over the space and turning it back into the thickly planted, layered space it would be without human intervention,” says Christina. But a layered garden is also curated. This means it still produces plenty of food similar to traditional veggie gardens. However, it encourages you to think beyond the traditional veggies and focus more on edible perennials. It follows permaculture practices and sounds very similar to my beloved food forest practice. But Christina’s approach is “more flexible” and perhaps more focused on gardens with small spaces. You can also include medicinal or herbal plants as well as edible ones. Why Layered Gardens Are the Way to Go One of the biggest draws of a layered garden is that it optimizes your space. Many gardeners (myself included) are always looking for more gardening space. But many of us don’t consider the vertical spaces and the gaps. Just think how much you could plant under a tree or shrub! “Filling in those missing layers creates so much more interest and beauty, and each one offers a chance to add something edible to the mix,” says Christina. “Each added layer can help you get more out of your existing garden space.” Layered gardening is also great for your local wildlife. Planting a wider range of plants and less common species may attract more pollinators and beneficial bugs. They even act as bonus natural pest control. One of the most immediate benefits you’ll notice is how much more low-maintenance layered gardening is. A fuller garden means less weeding, which is also great for soil health as it minimizes soil disturbances. These gardens also rely on perennials more, requiring less seed starting and babying tender young annuals. You will even water less as you rely on perennials more. Who Should Plant a Layered Garden? I highly recommend layered gardens for those in an urban setting, as they’re great for those with limited space. It’s just one of the best ways to grow more food in a small space. But absolutely anyone and any space can practice layered gardening. It’s great for food gardeners and cooks but will also work for those who want a beautiful space. You can also have a most ornamental layered garden with food options. Or use this method to create a more lush space and minimize empty space. “This is also a gardening style if you want to be creative and build a garden space that doesn’t look like everyone else’s in your neighbourhood,” says Christina. “Landscapes often take on a depressing sameness, with each garden featuring the same ten plants that are cheaply available at every nursery and big-box store.” Rather than having distinct rules and practices, layered gardening is more of an overall approach. This means that anyone can benefit and grow from having a layered garden. How to Start a Layered Garden The first mindset shift of a layered garden is focusing more on perennials. These will naturally fill in the space with larger trees and shrubs and, as mentioned, require significantly less maintenance and resources. Since annuals only grow in one season, they require significantly more work. “Supporting all of that quick growth means annuals need more resources,” says Christina. “That means more fertilizer, more water, and richer soil to grow in.” Perennials also provide year-round interest, have longer harvest seasons, and support the local ecosystem. Yes, perennials will take several years to establish themselves and produce food. But down the line, it’s so little work. When starting your layered garden, start small and work your way up. Don’t try to overhaul the whole garden in one season. Pick one area and start with that. Before you rip our existing garden, plan out your layers and consider how you want to use your space. Make sure it’s still enjoyable and that you’re growing what you’re most interested in. Start with the tallest layer, as this will affect the others. For instance, a large tree could create more shade, and you must ensure all plants match your garden’s conditions. Fruit trees take a few years to bear fruit but once they do, provide an abundance of fruit. The “Layers” of a Layered Garden It’s time we start planning out our layers! I’ll give you a little breakdown of all the different layers, but check out Christina’s book for an in-depth look at the layers and some suggestions on what to grow. Canopy Tree Layer Your tallest layer begins with the tallest trees. There’s a good chance you already have large trees on your property or your city boulevard. In most cases, you stick with what you have. “These are the large trees, reaching over 40 feet (12 m) tall, making them the layer that casts the most shade and has the greatest impact on the rest of your garden space,” says Christina. If you don’t have any large trees or are starting a garden completely from scratch, the canopy tree layer is one of the biggest decisions in starting your layered garden. Here are a few examples of canopy trees from Christina: Pine Sugar maple Linden Walnut Subcanopy Layer Your subcanopy layer consists of small trees. Most common fruit trees fall under this category. They take time to get established and bear fruit, but once they do, they provide plenty of food and year-round beauty. Christina suggests putting these trees on the edge of your property. “Use subcanopy trees where you need beneficial shade and to gain extra height and screening from foliage, where you want a more compact package than a larger canopy tree,” she says. Here are a few examples from Christina of subcanopy trees Flowering quince. Shrub Layer The shrub layer is one of the most prolific and versatile layers. Many shrubs can be edible, beautiful, and also work as privacy screens. Many of us already have shrubs in our backyards. And we love them because they’re so low maintenance and easy to work with. Here are a sample of shrubs from Christina: Some shrubs, like blueberries, you can also grow in containers. Herbaceous Perennial Layer Your herbaceous perennial layer consists of a lot of perennial vegetables and herbs. “These plants are smaller than shrubs, so you can pack many of them in even the smallest garden,” says Christina. “There are also many species and varieties to choose from, with lots of edible options.” Here is a handful of options for this layer: Hosta Garlic chive Anise hyssop Mint Asparagus Daylily Giant butterbur Climber Layer One of the best ways to use vertical space is by including some climbers in your garden. “Every building on your property has empty walls that could be covered with beautiful and delicious climbers,” says Christina. You can also create spaces just for your climbers, such as trellises, pergolas, and gates. There are many ways to beautify and utilize a climber. Here is a sampling of some climbers: Hops is a beautiful plant also great for sleep and relaxation. Annual Layer Yes, there is still room for your traditional veggie garden. After all, how else will you delight in the taste of a freshly grown tomato? “Annual crops can also be a great option to fill empty spaces in time,” says Christina. “Most of your herbaceous layer will be dormant in the winter, leaving a bare and inedible garden.” Ground Cover Layer The low level of the garden shouldn’t be discounted either. Most think of a lawn, but there are more options. Christina says, “Small, low-growing, carpeting plants play a key role in protecting the soil from erosion and summer heat while also eliminating places for weed seeds to germinate.” Here are some ground cover options: Wild strawberry Wild ginger Wintergreen Thyme Nasturtium The Rhizosphere Layer Another layer? Yes! There is also plenty going on below the surface. There are many edible and medicinal roots out there. The top of the plant may also contribute to a different layer. It should be noted that you do need to disturb the soil to plant these veggies. “Choose locations that you can access easily, such as the perimeter of beds or the back of a border,” says Christina. Here are some examples of edible roots: Sunchoke Oca Taro Onions Radish Sunchokes. And that covers all the layers! For more on this very cool practice of making an edible layered garden, be sure to check out Christina’s book. More Tips for Growing Food in Urban Spaces Source link
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tumibaba · 2 months ago
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At some point, annual veggies took over the popularity contest. We’re so used to seeing neat rows of carrots, cucumbers, beans, and tomatoes that we forget there are other more beneficial ways for the home gardener to grow food. Let me introduce the layered garden to you! I’m in the midst of planning my next garden at my new house, and I’m thinking big picture. The yard was neglected and minimal, so I’m starting with a pretty well-blank canvas. I’ll be designing a food forest, which takes some careful planning and a few years of patience. I have an urban garden and a small yard, but even those with a patio garden can employ these more sustainable, regenerative practices. Christina Chung’s book, The Layered Edible Garden, is based on a concept similar to food forests. Rooted in permaculture, it’s all about maximizing your space with a layered garden based on edible perennials. These practices are rooted in the same values and energy, so I’m thrilled to share Christina’s approach to the edible garden with you. Quotes reprinted with permission from The Layered Edible Garden by Christina Chung © 2024. Published by Cool Springs Press. What is a Layered Garden? There are many kinds of layered gardens. They are often well-planned and optimize space by combining plants with different heights. Christina’s layered gardening practice follows a more natural system that’s less intensive on time, energy, and resources. It tries to fill in all the empty spaces in the garden that weeds might otherwise overtake. “Traditional gardening often means fighting against nature taking over the space and turning it back into the thickly planted, layered space it would be without human intervention,” says Christina. But a layered garden is also curated. This means it still produces plenty of food similar to traditional veggie gardens. However, it encourages you to think beyond the traditional veggies and focus more on edible perennials. It follows permaculture practices and sounds very similar to my beloved food forest practice. But Christina’s approach is “more flexible” and perhaps more focused on gardens with small spaces. You can also include medicinal or herbal plants as well as edible ones. Why Layered Gardens Are the Way to Go One of the biggest draws of a layered garden is that it optimizes your space. Many gardeners (myself included) are always looking for more gardening space. But many of us don’t consider the vertical spaces and the gaps. Just think how much you could plant under a tree or shrub! “Filling in those missing layers creates so much more interest and beauty, and each one offers a chance to add something edible to the mix,” says Christina. “Each added layer can help you get more out of your existing garden space.” Layered gardening is also great for your local wildlife. Planting a wider range of plants and less common species may attract more pollinators and beneficial bugs. They even act as bonus natural pest control. One of the most immediate benefits you’ll notice is how much more low-maintenance layered gardening is. A fuller garden means less weeding, which is also great for soil health as it minimizes soil disturbances. These gardens also rely on perennials more, requiring less seed starting and babying tender young annuals. You will even water less as you rely on perennials more. Who Should Plant a Layered Garden? I highly recommend layered gardens for those in an urban setting, as they’re great for those with limited space. It’s just one of the best ways to grow more food in a small space. But absolutely anyone and any space can practice layered gardening. It’s great for food gardeners and cooks but will also work for those who want a beautiful space. You can also have a most ornamental layered garden with food options. Or use this method to create a more lush space and minimize empty space. “This is also a gardening style if you want to be creative and build a garden space that doesn’t look like everyone else’s in your neighbourhood,” says Christina. “Landscapes often take on a depressing sameness, with each garden featuring the same ten plants that are cheaply available at every nursery and big-box store.” Rather than having distinct rules and practices, layered gardening is more of an overall approach. This means that anyone can benefit and grow from having a layered garden. How to Start a Layered Garden The first mindset shift of a layered garden is focusing more on perennials. These will naturally fill in the space with larger trees and shrubs and, as mentioned, require significantly less maintenance and resources. Since annuals only grow in one season, they require significantly more work. “Supporting all of that quick growth means annuals need more resources,” says Christina. “That means more fertilizer, more water, and richer soil to grow in.” Perennials also provide year-round interest, have longer harvest seasons, and support the local ecosystem. Yes, perennials will take several years to establish themselves and produce food. But down the line, it’s so little work. When starting your layered garden, start small and work your way up. Don’t try to overhaul the whole garden in one season. Pick one area and start with that. Before you rip our existing garden, plan out your layers and consider how you want to use your space. Make sure it’s still enjoyable and that you’re growing what you’re most interested in. Start with the tallest layer, as this will affect the others. For instance, a large tree could create more shade, and you must ensure all plants match your garden’s conditions. Fruit trees take a few years to bear fruit but once they do, provide an abundance of fruit. The “Layers” of a Layered Garden It’s time we start planning out our layers! I’ll give you a little breakdown of all the different layers, but check out Christina’s book for an in-depth look at the layers and some suggestions on what to grow. Canopy Tree Layer Your tallest layer begins with the tallest trees. There’s a good chance you already have large trees on your property or your city boulevard. In most cases, you stick with what you have. “These are the large trees, reaching over 40 feet (12 m) tall, making them the layer that casts the most shade and has the greatest impact on the rest of your garden space,” says Christina. If you don’t have any large trees or are starting a garden completely from scratch, the canopy tree layer is one of the biggest decisions in starting your layered garden. Here are a few examples of canopy trees from Christina: Pine Sugar maple Linden Walnut Subcanopy Layer Your subcanopy layer consists of small trees. Most common fruit trees fall under this category. They take time to get established and bear fruit, but once they do, they provide plenty of food and year-round beauty. Christina suggests putting these trees on the edge of your property. “Use subcanopy trees where you need beneficial shade and to gain extra height and screening from foliage, where you want a more compact package than a larger canopy tree,” she says. Here are a few examples from Christina of subcanopy trees Flowering quince. Shrub Layer The shrub layer is one of the most prolific and versatile layers. Many shrubs can be edible, beautiful, and also work as privacy screens. Many of us already have shrubs in our backyards. And we love them because they’re so low maintenance and easy to work with. Here are a sample of shrubs from Christina: Some shrubs, like blueberries, you can also grow in containers. Herbaceous Perennial Layer Your herbaceous perennial layer consists of a lot of perennial vegetables and herbs. “These plants are smaller than shrubs, so you can pack many of them in even the smallest garden,” says Christina. “There are also many species and varieties to choose from, with lots of edible options.” Here is a handful of options for this layer: Hosta Garlic chive Anise hyssop Mint Asparagus Daylily Giant butterbur Climber Layer One of the best ways to use vertical space is by including some climbers in your garden. “Every building on your property has empty walls that could be covered with beautiful and delicious climbers,” says Christina. You can also create spaces just for your climbers, such as trellises, pergolas, and gates. There are many ways to beautify and utilize a climber. Here is a sampling of some climbers: Hops is a beautiful plant also great for sleep and relaxation. Annual Layer Yes, there is still room for your traditional veggie garden. After all, how else will you delight in the taste of a freshly grown tomato? “Annual crops can also be a great option to fill empty spaces in time,” says Christina. “Most of your herbaceous layer will be dormant in the winter, leaving a bare and inedible garden.” Ground Cover Layer The low level of the garden shouldn’t be discounted either. Most think of a lawn, but there are more options. Christina says, “Small, low-growing, carpeting plants play a key role in protecting the soil from erosion and summer heat while also eliminating places for weed seeds to germinate.” Here are some ground cover options: Wild strawberry Wild ginger Wintergreen Thyme Nasturtium The Rhizosphere Layer Another layer? Yes! There is also plenty going on below the surface. There are many edible and medicinal roots out there. The top of the plant may also contribute to a different layer. It should be noted that you do need to disturb the soil to plant these veggies. “Choose locations that you can access easily, such as the perimeter of beds or the back of a border,” says Christina. Here are some examples of edible roots: Sunchoke Oca Taro Onions Radish Sunchokes. And that covers all the layers! For more on this very cool practice of making an edible layered garden, be sure to check out Christina’s book. More Tips for Growing Food in Urban Spaces Source link
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romaleen · 2 months ago
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At some point, annual veggies took over the popularity contest. We’re so used to seeing neat rows of carrots, cucumbers, beans, and tomatoes that we forget there are other more beneficial ways for the home gardener to grow food. Let me introduce the layered garden to you! I’m in the midst of planning my next garden at my new house, and I’m thinking big picture. The yard was neglected and minimal, so I’m starting with a pretty well-blank canvas. I’ll be designing a food forest, which takes some careful planning and a few years of patience. I have an urban garden and a small yard, but even those with a patio garden can employ these more sustainable, regenerative practices. Christina Chung’s book, The Layered Edible Garden, is based on a concept similar to food forests. Rooted in permaculture, it’s all about maximizing your space with a layered garden based on edible perennials. These practices are rooted in the same values and energy, so I’m thrilled to share Christina’s approach to the edible garden with you. Quotes reprinted with permission from The Layered Edible Garden by Christina Chung © 2024. Published by Cool Springs Press. What is a Layered Garden? There are many kinds of layered gardens. They are often well-planned and optimize space by combining plants with different heights. Christina’s layered gardening practice follows a more natural system that’s less intensive on time, energy, and resources. It tries to fill in all the empty spaces in the garden that weeds might otherwise overtake. “Traditional gardening often means fighting against nature taking over the space and turning it back into the thickly planted, layered space it would be without human intervention,” says Christina. But a layered garden is also curated. This means it still produces plenty of food similar to traditional veggie gardens. However, it encourages you to think beyond the traditional veggies and focus more on edible perennials. It follows permaculture practices and sounds very similar to my beloved food forest practice. But Christina’s approach is “more flexible” and perhaps more focused on gardens with small spaces. You can also include medicinal or herbal plants as well as edible ones. Why Layered Gardens Are the Way to Go One of the biggest draws of a layered garden is that it optimizes your space. Many gardeners (myself included) are always looking for more gardening space. But many of us don’t consider the vertical spaces and the gaps. Just think how much you could plant under a tree or shrub! “Filling in those missing layers creates so much more interest and beauty, and each one offers a chance to add something edible to the mix,” says Christina. “Each added layer can help you get more out of your existing garden space.” Layered gardening is also great for your local wildlife. Planting a wider range of plants and less common species may attract more pollinators and beneficial bugs. They even act as bonus natural pest control. One of the most immediate benefits you’ll notice is how much more low-maintenance layered gardening is. A fuller garden means less weeding, which is also great for soil health as it minimizes soil disturbances. These gardens also rely on perennials more, requiring less seed starting and babying tender young annuals. You will even water less as you rely on perennials more. Who Should Plant a Layered Garden? I highly recommend layered gardens for those in an urban setting, as they’re great for those with limited space. It’s just one of the best ways to grow more food in a small space. But absolutely anyone and any space can practice layered gardening. It’s great for food gardeners and cooks but will also work for those who want a beautiful space. You can also have a most ornamental layered garden with food options. Or use this method to create a more lush space and minimize empty space. “This is also a gardening style if you want to be creative and build a garden space that doesn’t look like everyone else’s in your neighbourhood,” says Christina. “Landscapes often take on a depressing sameness, with each garden featuring the same ten plants that are cheaply available at every nursery and big-box store.” Rather than having distinct rules and practices, layered gardening is more of an overall approach. This means that anyone can benefit and grow from having a layered garden. How to Start a Layered Garden The first mindset shift of a layered garden is focusing more on perennials. These will naturally fill in the space with larger trees and shrubs and, as mentioned, require significantly less maintenance and resources. Since annuals only grow in one season, they require significantly more work. “Supporting all of that quick growth means annuals need more resources,” says Christina. “That means more fertilizer, more water, and richer soil to grow in.” Perennials also provide year-round interest, have longer harvest seasons, and support the local ecosystem. Yes, perennials will take several years to establish themselves and produce food. But down the line, it’s so little work. When starting your layered garden, start small and work your way up. Don’t try to overhaul the whole garden in one season. Pick one area and start with that. Before you rip our existing garden, plan out your layers and consider how you want to use your space. Make sure it’s still enjoyable and that you’re growing what you’re most interested in. Start with the tallest layer, as this will affect the others. For instance, a large tree could create more shade, and you must ensure all plants match your garden’s conditions. Fruit trees take a few years to bear fruit but once they do, provide an abundance of fruit. The “Layers” of a Layered Garden It’s time we start planning out our layers! I’ll give you a little breakdown of all the different layers, but check out Christina’s book for an in-depth look at the layers and some suggestions on what to grow. Canopy Tree Layer Your tallest layer begins with the tallest trees. There’s a good chance you already have large trees on your property or your city boulevard. In most cases, you stick with what you have. “These are the large trees, reaching over 40 feet (12 m) tall, making them the layer that casts the most shade and has the greatest impact on the rest of your garden space,” says Christina. If you don’t have any large trees or are starting a garden completely from scratch, the canopy tree layer is one of the biggest decisions in starting your layered garden. Here are a few examples of canopy trees from Christina: Pine Sugar maple Linden Walnut Subcanopy Layer Your subcanopy layer consists of small trees. Most common fruit trees fall under this category. They take time to get established and bear fruit, but once they do, they provide plenty of food and year-round beauty. Christina suggests putting these trees on the edge of your property. “Use subcanopy trees where you need beneficial shade and to gain extra height and screening from foliage, where you want a more compact package than a larger canopy tree,” she says. Here are a few examples from Christina of subcanopy trees Flowering quince. Shrub Layer The shrub layer is one of the most prolific and versatile layers. Many shrubs can be edible, beautiful, and also work as privacy screens. Many of us already have shrubs in our backyards. And we love them because they’re so low maintenance and easy to work with. Here are a sample of shrubs from Christina: Some shrubs, like blueberries, you can also grow in containers. Herbaceous Perennial Layer Your herbaceous perennial layer consists of a lot of perennial vegetables and herbs. “These plants are smaller than shrubs, so you can pack many of them in even the smallest garden,” says Christina. “There are also many species and varieties to choose from, with lots of edible options.” Here is a handful of options for this layer: Hosta Garlic chive Anise hyssop Mint Asparagus Daylily Giant butterbur Climber Layer One of the best ways to use vertical space is by including some climbers in your garden. “Every building on your property has empty walls that could be covered with beautiful and delicious climbers,” says Christina. You can also create spaces just for your climbers, such as trellises, pergolas, and gates. There are many ways to beautify and utilize a climber. Here is a sampling of some climbers: Hops is a beautiful plant also great for sleep and relaxation. Annual Layer Yes, there is still room for your traditional veggie garden. After all, how else will you delight in the taste of a freshly grown tomato? “Annual crops can also be a great option to fill empty spaces in time,” says Christina. “Most of your herbaceous layer will be dormant in the winter, leaving a bare and inedible garden.” Ground Cover Layer The low level of the garden shouldn’t be discounted either. Most think of a lawn, but there are more options. Christina says, “Small, low-growing, carpeting plants play a key role in protecting the soil from erosion and summer heat while also eliminating places for weed seeds to germinate.” Here are some ground cover options: Wild strawberry Wild ginger Wintergreen Thyme Nasturtium The Rhizosphere Layer Another layer? Yes! There is also plenty going on below the surface. There are many edible and medicinal roots out there. The top of the plant may also contribute to a different layer. It should be noted that you do need to disturb the soil to plant these veggies. “Choose locations that you can access easily, such as the perimeter of beds or the back of a border,” says Christina. Here are some examples of edible roots: Sunchoke Oca Taro Onions Radish Sunchokes. And that covers all the layers! For more on this very cool practice of making an edible layered garden, be sure to check out Christina’s book. More Tips for Growing Food in Urban Spaces Source link
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