#Beaujolais Blanc

[chateaudesmoriers]

Naissance du premier cru Fleurie à l'honneur sur France Inter (Antoine Gerbelle) avec notre cuvée La Brirette 2016.

Ecouter ici

Vous retrouverez également ce vin sur notre boutique en ligne :).

10% avec le code #chateaudesmoriers

"Il y a des gens qui se battent pour monter en puissance. (...) Le gamay est le plus blanc des cépages rouges. (...) Au sein même des crus on travaille sur la notion de premier cru. En 2023 Fleurie décide d'un découpage de crus avec 7 lieux-dits dont Les Moriers : une nature de climat, un terroir, une exposition. Suite à une dégustation de 80 vins, le Fleurie La Brirette 2016 est sélectionné, le plus vieux, avec sa robe vermillon. Que c'est bon !" Antoine Gerbelle.

On retrouve aussi Le Fleurie La Brirette 2019 et 2020 chez James Suckling :

93/100 "Brirette 2020 : The nose of this Fleurie is like a whole handful of the ripest raspberries! Then comes a daring slug of tannin on the firmly structured and concentrated, medium-bodied palate. A long finish in which fruit sweetness and tannic dryness are beautifully matched. Many years ahead of it! Drinkable now, but best from 2025." Stuart Pigott, James Suckling

94/100 ""Brirette 2019 : A very sophisticated Beaujolais with concentration, structure and elegance that’s just beginning to open up. Fine red cherry fruit with delicate notes of spice and licorice. The long, plush and subtle finish pulls you back for more and with each sip you discover new nuances. Drink or hold."" Stuart Pigott, James Suckling

[cuisine-france]

Les 10 Meilleurs Plats Français à Savourer avec un Bon Vin 🍷🇫🇷

Amateurs de gastronomie et de vin, ce post est pour vous ! 🌟 Découvrez comment marier les plats français classiques avec les vins les plus adaptés pour une expérience gustative inoubliable. Voici une liste des 10 meilleurs plats français que vous devez absolument essayer avec leur vin idéal. De quoi épater vos invités ou simplement vous faire plaisir à la maison !

✨ 1. Bœuf Bourguignon & Pinot Noir Un plat riche et savoureux qui s’accompagne parfaitement d’un Pinot Noir élégant.

✨ 2. Coq au Vin & Beaujolais Un mariage divin entre la texture fondante du coq et les arômes fruités du Beaujolais.

✨ 3. Cassoulet & Cahors Le Malbec robuste de Cahors met en valeur ce plat du sud-ouest riche en goût.

✨ 4. Sole Meunière & Chardonnay Léger et délicat, ce plat de poisson se marie parfaitement avec un Chardonnay frais.

✨ 5. Choucroute & Riesling La touche acidulée du Riesling équilibre les saveurs salées et fumées de ce classique alsacien.

✨ 6. Quiche Lorraine & Pinot Blanc Un vin frais et vif qui contrebalance la richesse crémeuse de la quiche.

✨ 7. Magret de Canard & Bordeaux La puissance et la profondeur d'un Bordeaux magnifient ce plat de canard.

✨ 8. Ratatouille & Côtes du Rhône Ce vin épicé et fruité accompagne parfaitement les légumes méditerranéens.

✨ 9. Blanquette de Veau & Chenin Blanc L'acidité du Chenin Blanc équilibre la douceur crémeuse de la blanquette.

✨ 10. Tarte Tatin & Sauternes Pour finir en beauté, un dessert sucré accompagné d’un vin liquoreux aux arômes de fruits confits.

Pour plus d'idées et de recettes, rendez-vous sur notre blog ! 👉 Cuisine France

Bon appétit ! 😋🍽️ #CuisineFrançaise #AccordsMetsVins #Gastronomie #VinsFrançais

[winespector]

Le Saviez-vous ?

🍷 Découvrez l'accord parfait avec le Beaujolais-Villages Blanc et de la viande blanche ! 🍴🥂 Un mariage de saveurs à ne pas manquer ! 🤩💬 Quel plat de viande blanche préférez-vous associer à ce délicieux vin ? 🤔💭 #AccordMetVin #BeaujolaisVillagesBlanc #SommelierLife

[epicerie-blanot]

Bourgogne Blanc 75cl

Bourgogne Blanc DOMAINE DU GRISON Mâcon Péronne Bourgogne – Beaujolais Propriétaires récoltants A.O.C Mâcon Péronne DOMAINE DU GRISON Caractéristique : Sec Type de produit : Tranquille Couleur : Blanc 75cl 13% vol

[sulaluxuryresorts]

Adding a little spice to your life through pairing wine with Indian cuisine!

Forget stereotypes - Indian food and wine can be a match made in heaven! The vibrant explosion of flavors in your favorite curries, dals, and tandoori delights needs a wine that can stand up and sing with them, not cower in the corner. But navigating the intricate world of spices and aromas can be daunting. Fear not, fellow adventurer, for this guide is your passport to pairing nirvana!

Unraveling the Spice Mystery: Key Considerations

Firstly, understand the heat. For fiery curries, opt for off-dry whites like Riesling or Gewürztraminer, their touch of residual sugar balances the spice. Craving red? Choose a medium-bodied Pinot Noir or Garnacha with fruity notes, not high tannins that clash with the heat.

Milder fare offers more freedom. Sauvignon Blanc or Chenin Blanc with their crisp acidity cut through creamy dals and vegetable dishes. Rosé shines with lighter curries and tandoori chicken. Remember, regional influences matter! South Indian flavors pair well with Sauvignon Blanc, while North Indian ones might enjoy a Shiraz.

Best Bets from Indian Vineyards: A Wine Journey

Now, let's explore the exciting world of Indian wines! Sula Vineyards is a pioneer, offering award-winning Chenin Blanc, perfect with spicy seafood curries. Their Rosé is a crowd-pleaser, while their Darious Reserve Cabernet Sauvignon stands up to robust meat dishes.

Beyond Sula, venture into the Nashik Valley with Grover Zampa Vineyards. Their Sauvignon Blanc is a refreshing companion to lighter fare, while their Vivienne Chardonnay charms with its creamy texture, ideal for rich curries. In Bangalore, Fratelli Vineyards boasts a Sangiovese Rosé that sings with tandoori delights.

Don't Forget the Classics: International Gems

While Indian wines shine, international options abound. German Rieslings are classic spice tamers, and New Zealand Sauvignon Blancs bring an invigorating zing. For reds, Spanish Garnacha is a budget-friendly hero, while French Beaujolais adds a playful touch to lighter curries.

Conclusion: Experiment, Explore, Enjoy!

Remember, the perfect pairing is subjective. Experiment, explore, and most importantly, enjoy the journey! With these tips and a dash of courage, you'll be navigating the world of Indian cuisine and wine like a pro, your taste buds thanking you with every delicious sip. Now go forth, spice up your life, and share your wine discoveries!

Look out for food and wine pairing events at local restaurants or wineries. Many Indian restaurants are showcasing wine pairings, making it a fun and educational experience!

#indianwine #winepairing #foodie #spiceitup #sula #indianfood #winelover #explore #experiment #cheers

[aidendh]

RWBY! OC Ver | P1

RWBY OC Ver

-

RAU versions, so still abilities

Team: BJVS

(Beaujolais)

[Bu•xu•lay]

Aiden/Cherise Blanc (CB),

Jake/Jay Winchester (JW),

Adrik/Вельвет Silverstein (VS),

Suke/Shinku Silverstein (SS)

(Jake Winchester belongs to @abel-not-gaybel )

-:Aiden Harris, CB:-

Cherise Blanc

[Cherry + Cerise, Cherry in French]

[Che•Reese]

(Dead Name, Fuchsia)

White hair + Pale Red eyes

Mouse Faunus, Brown mouse ears

(Has holes in his beret)

Pru-Pru: Yo-Yo/Shield/Discs

(Discs are shot from the Yo-Yo)

[Genus Prunus]

Sometimes channels his Aura through it

The Discs can have Dust or other substances inside them

Pink Aura

Semblance: Cherry Field (Force Field/Auramancy)

[Can heal those within, strengthen their Auras and channel it to make earthquakes, mimics geomancy]

Emblem: Pink Crystal Cherry

Blanc on his Mother's side, Silverstein on his Father's

Has a surprisingly strong aura

Cherise Blanc (Casual/Uniform/Formal)

-

-

-

--

A Heroic Faunus and Leader of Team BJVS

Semblance: Cherry Field* Force Field, Auramancy

Weapon: Pru-Pru

--

-

-:Adrik Harris, FS:-

Vel'vet (Velveteen) Silverstein

[Вельвет, Velveteen in Russian]

[Vill•Ve•et]

Often just called Velvet

(Dead Name, Violet)

Dyes his hair Purple + Silver(right) Red(left) eyes

(It rarely activates bc of his harmed soul)

Hides his black and brown streak

Human

Karatel': Cello-Erhu-Hammer/Strings(P)

+ Bow-Pocket knife

(with fake dust he made himself, eg, poison)

[Каратель, Punisher in Russian]

He learns to channel his Aura while playing it to make a hypnotizing tune

Purple Aura

Semblance: Crime and Punishment (Astral Projection)

Emblem: Silver Rat sitting in a square border

(Side profile)

Was born with Semblance/Aura, however his Aura shatters in 1 hit

Vel'vet Silverstein (Casual, Masculine/Feminine)

-

-

-

-

--

An Incarnate and member of Team BJVS

Semblance: Crime and Punishment* Astral Projection

Weapon: Karatel'

--

Vel'vet Silverstein (Uniform/Formal)

-

-

--

An Incarnate and member of Team BJVS

Semblance: Crime and Punishment* Astral Projection

Weapon: Karatel'

--

-

[Continued in P2, bc of image limit]

[les-degustations-ugo]

🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, connaissez vous les vins de Jeff Carrel❓❓🇫🇷

🍇🍷IGP Côtes Catalanes blanc 2021 cuvée Les Mamettes de @byjeffcarrel 🍇🍷:

🍇 :

85% Grenache Gris

15% Carignan Blanc

👁️ :

Robe de couleur or paille

👃 :

Un nez sur des notes d'agrumes et fruits jaunes

💋 :

En bouche, on a un vin avec un beau gras tout en étant à la fois vif. Sur des arômes de pêche jaune, nectarine, melon, poivre, sauge. Une bonne longueur en bouche avec une finale sur des notes de mangue et de pamplemousse rose.

📜En résumé📜 :

Un vin qui reste sur la fraîcheur. La Grenache n'est pas opulente comme dans certaines cuvées. J'ai vraiment beaucoup aimé cette cuvée qui allie fruité et fraîcheur en fin de bouche. Belle découverte.

🧆Dégusté sur des Couteaux à la Plancha 🧆.

.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 :En apéritif avec quelques coquillages, un jambon de pays bien salé ou quelques copeaux de parmesan ou de manchego. En plat, une tête de veau ou des escargots.

.

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.

.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont été dégustés et recrachés. Dégustation non rémunéré.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

___________________________________________

🗣️🇫🇷Description du domaine @byjeffcarrel 🗣️🇫🇷

Qu’y a-t-il derrière le nom Jeff Carrel?

Une large gamme de vins, certains biologiques, certains issus de Domaines et bien entendu la marque Jeff Carrel.La Maison Carrel comme chai d’élevage et d’affinage.Le Cuvier Carrel pour le vin issu de l’agriculture biologique.Le Domaine d'Ansignan, un vignoble dans les Pyrénées Orientales composé de vieilles vignes, sous le Canigou, la montagne sacrée des catalans.

Ceux qui connaissent les vins de Jeff Carrel savent que ça goûte, et c'est ça le principal.

Nous travaillons principalement en Languedoc Roussillon mais également à Bordeaux, en Beaujolais et en Bourgogne.

Nous élaborons des gammes de vins tous originaux, avec une étiquette singulière et au prix abordable : des vins simples mais pas simplistes.

Des vins avec leur propre univers et leur propre histoire. Faire, de la vigne à la bouteille, des vins à forte identité, avec des valeurs sociétales et environnementales, de la précision technique et de la personnalité.

Et si ces vins existent c’est qu’ils sont le reflet d’une histoire humaine, faite de rencontres, de cultures, de cépages, de climats, et leur seule prétention est d’être sincères.

___________________________________________

⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓Hello corkscrew lovers. And you, do you know the wines of Jeff Carrel❓❓🇬🇧

🍇🍷IGP Côtes Catalanes white 2021 vintage Les Mamettes from @byjeffcarrel 🍇🍷:

🍇:

85% Grenache Gray

15% White Carignan

👁️:

Straw gold colored dress

👃:

A nose with notes of citrus and yellow fruits

💋:

On the palate, we have a wine with beautiful fat while being lively at the same time. With aromas of yellow peach, nectarine, melon, pepper, sage. Good length on the palate with a finish of notes of mango and pink grapefruit.

📜In summary📜:

A wine that remains fresh. The Grenache is not opulent as in some vintages. I really liked this vintage which combines fruity and freshness on the finish. Great discovery.

🧆Tasted on Plancha Knives 🧆.

.

🍷Some possible food and wine pairings with this vintage🍷: As an aperitif with a few shellfish, a well-salted country ham or a few shavings of Parmesan or Manchego. As a main course, a calf's head or snails.

.

📌Don't forget, drinking a barrel is saving a winemaker. Go to the estate's website to see all the vintages and promotions of the moment📌.

.

🔞“Alcohol abuse is dangerous for your health, consume in moderation”🔞Most of the wines have been tasted and spat out. Unpaid tasting.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

___________________________________________

🗣️🇬🇧Description of @byjeffcarrel 🗣️🇬🇧

What's behind the name Jeff Carrel?

A wide range of wines, some organic, some from Estates and of course the Jeff Carrel brand. La Maison Carrel as aging and maturing cellar. Le Cuvier Carrel for wine from organic farming. Le Domaine d 'Ansignan, a vineyard in the Pyrénées Orientales made up of old vines, under the Canigou, the sacred mountain of the Catalans.

Those who know the wines of Jeff Carrel know that it tastes, and that's the main thing.

We work mainly in Languedoc Roussillon but also in Bordeaux, Beaujolais and Burgundy.

We develop ranges of wines that are all original, with a unique label and at an affordable price: simple but not simplistic wines.

Wines with their own universe and their own history. Making, from the vine to the bottle, wines with a strong identity, with societal and environmental values, technical precision and personality.

And if these wines exist, it is because they reflect a human history, made up of encounters, cultures, grape varieties, climates, and their only claim is to be sincere.

___________________________________________

🇮🇹❓❓Ciao amanti dei cavatappi. E tu, conosci i vini di Jeff Carrel❓❓🇮🇹

🍇🍷IGP Côtes Catalanes bianco 2021 vintage Les Mamettes di @byjeffcarrel 🍇🍷:

🍇:

85% grigio granata

15% Carignano bianco

👁️:

Abito color oro paglierino

👃:

Un naso con note di agrumi e frutti gialli

💋:

Al palato abbiamo un vino bello grasso e allo stesso tempo vivace. Con aromi di pesca gialla, nettarina, melone, pepe, salvia. Buona persistenza al palato con un finale di note di mango e pompelmo rosa.

📜In sintesi📜:

Un vino che rimane fresco. Il Grenache non è opulento come in alcune annate. Mi è piaciuta molto questa annata che unisce fruttato e freschezza nel finale. Grande scoperta.

🧆Degustato sui Coltelli Plancha🧆.

.

🍷Alcuni possibili abbinamenti enogastronomici con questa annata🍷: Come aperitivo con qualche crostaceo, un prosciutto di campagna ben salato o qualche scaglia di parmigiano o manchego. Come piatto principale testa di vitello o lumache.

.

📌Non dimenticare, bere una botte fa risparmiare un enologo. Vai sul sito dell'azienda per vedere tutte le annate e le promozioni del momento📌.

.

🔞“L'abuso di alcol è pericoloso per la salute, consumalo con moderazione”🔞La maggior parte dei vini è stata assaggiata e sputata. Degustazione non retribuita.

________________________________________

🗣️🇮🇹Descrizione i @byjeffcarrel 🗣️🇮🇹

Cosa c'è dietro il nome Jeff Carrel?

Una vasta gamma di vini, alcuni biologici, alcuni provenienti da tenute e ovviamente il marchio Jeff Carrel.La Maison Carrel come cantina di invecchiamento e stagionatura.Le Cuvier Carrel per il vino da agricoltura biologica.Le Domaine d'Ansignan, un vigneto nei Pirenei Orientali costituito da vecchie vigne, sotto il Canigou, la montagna sacra dei catalani.

Chi conosce i vini di Jeff Carrel sa che ha un sapore, e questa è la cosa principale.

Lavoriamo principalmente in Linguadoca Rossiglione ma anche a Bordeaux, Beaujolais e Borgogna.

Sviluppiamo gamme di vini tutte originali, con un'etichetta unica e ad un prezzo accessibile: vini semplici ma non semplicistici.

Vini con il loro universo e la loro storia. Realizzare, dalla vite alla bottiglia, vini con una forte identità, con valori sociali e ambientali, precisione tecnica e personalità.

E se questi vini esistono è perché rispecchiano una storia umana, fatta di incontri, culture, vitigni, climi, e la loro unica pretesa è la sincerità.

[omarcfs]

The Art of Wine and Cheese Pairing: A Journey Through French Gastronomy

Indulging in the exquisite combination of wine and cheese is a time-honoured tradition that delights the senses and transports us to the heart of French gastronomy. With a carefully curated wine and cheese pairing theme, you can elevate your coffee table to an elegant showcase of culinary excellence.

Imagine a small wine rack or a stylish wine bottle holder gracing your coffee table, inviting guests to embark on a delightful tasting experience. The focal point is a beautifully arranged selection of gourmet French cheeses displayed on a rustic wooden cheese board. Each cheese is accompanied by descriptions that highlight its unique flavours, textures, and origins, tantalizing the taste buds and igniting curiosity.

Let the journey through French gastronomy begin with a sampling of creamy and delicate Brie de Meaux. Its velvety texture and subtle earthy notes pair harmoniously with a crisp Chardonnay, allowing the flavours to dance across the palate. For those who prefer a red wine, a fruity Pinot Noir or a medium-bodied Bordeaux can complement the Brie de Meaux splendidly.

Continue the expedition with the bold and tangy Roquefort, hailed as the king of blue cheeses. Its intense flavour profile is beautifully balanced by the sweetness of a Sauternes or a late-harvest Riesling, creating a mesmerizing contrast that lingers on the taste buds.

For a taste of the French countryside, explore the nutty and semi-hard Comté, a cheese with hints of caramel and a subtle fruitiness. Pair it with a robust red wine like a Cabernet Sauvignon or a rich Merlot to enhance the cheese's complex flavours.

Complete the wine and cheese odyssey with the elegant and versatile Chèvre, a creamy goat cheese with a delightful tang. The Chèvre shines alongside a crisp Sauvignon Blanc or a light-bodied Beaujolais, their refreshing acidity cutting through the cheese's creaminess and leaving a harmonious finish.

As you embrace the art of wine and cheese pairing, your coffee table becomes a gateway to the timeless traditions of French gastronomy. Encourage your guests to savour the flavours, engage in lively discussions, and create unforgettable memories.

So, gather your loved ones, pour a glass of fine wine, and allow the allure of French cheeses to transport you to the sun-kissed vineyards and charming fromageries of France. Let your coffee table become a testament to the exquisite harmony of wine and cheese, a celebration of the culinary treasures that have captivated hearts and palates for centuries.

[trucsdemec]

Hello tout le monde 😀 On part du côté du Beaujolais découvrir la cuvée Saint-Amour 2021 Vieilles vignes du @vin_domaine_des_chers signé Arnaud Briday Ce Domaine enraciné au cœur du Beaujolais appartient à la famille Briday depuis 1956 et a vu 3 générations de vignerons se succéder. Arnaud rejoint l'aventure familiale en 2009 et poursuit le travail de son père et de son grand-père. La cuvée Saint-Amour Vieilles Vignes résulte d’un assemblage 🍇100% gamay noir à jus blanc provenant de vignes âgées de 40 à 70 ans, élevées sur sol sableux ou sur granite très altéré profond. Les parcelles sont récoltées manuellement et vinifiées séparément dans des cuves en ciment. 🪵 élevage 5 mois en cuves béton et inox avant la mise en bouteille. 👀 : belle robe rouge rubis, brillante 👃 très expressif sur les notes de fruits rouges, des notes florales et des épices 👄 bombe aromatique ! Le vin est rond, équilibré, gouleyant. On retrouve les notes fruitées (fruits rouges) soulignées par de jolies notes épicées (qui rappelle le bâton de réglisse). Belle longueur en bouche. En résumé, c'est un vin très aromatique avec beaucoup de fruits. On l'a accompagné avec des pâtes sauce nduja. Le fruité et l'épicé se mariait parfaitement. Prix : 15 € environ ⚠️ L'abus d'alcool est dangereux pour la santé. À consommer avec modération ⚠️ . . . . #beaujolais #saintamour #gamay #winelover #winestagram #winehunter #winetasting #redwine #bourgogne https://www.instagram.com/p/Cpr63ZUNsSZ/?igshid=NGJjMDIxMWI=

[toutsurlevin]

Deux vins racés d’un rapport qualité-prix-plaisir inégalé

Un printemps hâtif serait-il en train de frapper à nos portes, si bien que ce blanc de Touraine et ce rouge du Beaujolais arriveraient à point pour s’imprégner des premiers rayons lumineux. Élaborés par deux vignerons chevronnés, ils sont plus qu’appréciables car ils reflètent le goût intrinsèque de leur cépage respectif. Par Janine Saine Joël Delaunay et famille La Voûte 2021, Touraine…

[atelierkintsugiteashop]

« Si le vin disparaissait de la production humaine,je crois qu’il se ferait dans la santé et dans l’intelligence de notre planète un vide,une absence encore plus affreuse que tous les excès dont on le rend coupable. » (Charles Baudelaire) En vente juste à l’atelier, voie le reste en ligne. Note ~ Musquée, fruitée, sucrée, verte. Tête ~ Raisin rouge, Framboise, Fleur d’oranger. Coeur ~ Feuille de Vigne, Note verte, Vanille. Fond ~ Musc blanc. N’oubliez pas vos artisans… 🕯 Bougies de 300grs 🌸 18 Fragrances de la Haute Parfumerie ® Marque engagée 👨🏻‍🎨 Artisan d'Art 🇫🇷 Fabriqué en France . . . . Chaque jour est un bon jour… #mikazukidobougies #bougie #bougies #candle #candles #artisanat #rhonealpes #fragrancelover #bougiesparfumées #leboisdoingt #conceptstore #parfum #parfums #boutiquedeco #grasse #beaujolaispierresdorees #artisan #decoration #fabriquéenfrance #beaujolais #fabricationfrancaise #byhandondemand #artisanatfrancais #parfumeur #bougiekintsugi #slowdesign #cocooning #sudbeaujolais #byhandhomedecore (à Mikazukidō - Atelier de créations artisanales) https://www.instagram.com/p/CoJyvw3NyHm/?igshid=NGJjMDIxMWI=

[dijonbeaune]

Touroparc Zoo : une cagnotte pour le bien-être des animaux

Touroparc Zoo : une cagnotte pour le bien-être des animaux

Thomas Gervais, directeur du Touroparc Zoo à Romanèche-Thorins, au sud de la Saône-et-Loire. ©D.R À Romanèche-Thorins (Saône-et-Loire), Touroparc Zoo n’échappe pas à la crise, comme l’explique son directeur Thomas Gervais : en l’absence de recettes, de nombreux zoos ont fait appel à la solidarité pour continuer à s’occuper de leurs protégés, coûte que coûte. (more…)

[winespector]

Le Saviez-vous ?

Découvrez l'explosion de saveurs du Beaujolais-Villages Blanc : Fruits exotiques, Fruits blancs, Pêche blanche, Poire, Pomme 🍑🍐🍏 Quel est votre arôme préféré dans ce vin ? 🍷💬 #BeaujolaisVillagesBlanc #ArômesÀGogo

[apatheticfluorescence]

When I woke up from my stress dream and Sahara was attempting to demolish my door from the other side my mind was racing with thoughts about Assyrtiko and Sauvignon Blanc and then started doubted an interaction where I recommended a decent Assyrtiko we have 🤕. And now I'm sad cause I don't think I reeaaally like the wines we have. Even my favorite one feels not worth it for the price, like it doesn't quite have the depth I expect even though it does seem to be well made. And there are some others that are truly not good. I bought a Beaujolais from the market, I have a soft spot for Beaujolais we'll see how it is.

[acommonloon]

TL;DR

about last night's mperfect ending. After stops at three Louisville venues, each more fun than the last, we decided to get a nightcap in New Albany. We didn't manage to get a drink at any of four stops in that sleepy town but we did witness a police officer chasing a black man down the side of State Street. Still watching for a news report.

Alternately a night for Morgans

_____________________________________________________________

D's niece's husband, J, is a sweet guy. He has almost no family of his own living in the area and his own family unit consists of an unruly teen (not his) a precocious 6 year old and 3 year old twins. It's a lot.

With that in mind, I always wait for him to contact me and he always earns his kitchen passes so when he texted me he had a free night out I was glad to hang with him. I only asked if he had a curfew. No sir. He's nearing 40 and regularly admits he wishes he could more often frequent the places D and I do, meaning bars and restaurants. I remember those days when self came last.

Our 1st stop was World of Beer. With 50+ taps and hundreds of bottles and cans sitting in glass front coolers directly across from the bar, it's one of my go to spots. J immediately set about building a flight of five small pours while I took my time picking one or two low gravity beers to sip since I was driving. They had two bartenders on this Wednesday night, Morgan was ours and our service was prompt and friendly. By the time we finished a plate of tots, loaded with melted cheese and fresh jalapeno slices I had our plan.

I hadn't been to Commonwealth Tap since before 2020. This small wine bar is in a movie set sort of town called Norton Commons. Think "The Truman Show." The houses were all built over a small number of years and though they are comprised of many different styles, with no two near each other being the same, they are on the same size lots and there is no variety in terms of weathering or decoration. Everything to plan. Unreal. Creepy.

I glanced at the wine list on a chalkboard noticing a Turley Zin at $18 and a Cotes de Rhone at $8. When the bartender asked what I wanted, I said, "Talk me out of the Turley and into the Cotes. He hesitated for a second and I said, "I want something minerally, earthy, not fruity." Like a Beaujolais Morgon or an Italian grown on the side of a volcano. Before he could reply, a guy sitting at the bar said we don't have that on tap. The Cotes is your best option and the bartender handed me a generous taste saying, try that.

I took the glass all the while evaluating the man who'd spoken up. He'd said "we" don't have that. He was alone at the bar except for us. I doubted he was just a bold regular, maybe drunk, who felt everyone benefited from his opinion, he wasn't drunk. Then he stood up and walked over the the wine racks. His search was one of familiarity and he pulled a bottle and sat it down on the bar next to me. Was he an employee or maybe a distributor on good terms with the staff? Then he began talking about the wine, about his many trips to France, and I suddenly I knew. "You're an owner here aren't you?"

He laughed and admitted he was. He introduced himself, Neal Morgan and for the next 40 mins or so he told us about himself and the bar. He told us about his wife, a pediatrician who worked for 20 years in Indiana and he went so far as to describe his Scottish heritage along with his general thinking about wines. When he said he was going a friend's house for a pizza party, I thought he was about to leave. Then he said he was going to take a kick ass wine but first he wanted me to taste it. It was a California pinot noir priced at $30 more than the first bottle he'd put down on the bar. It was fantastic! He gave us tasting notes and I admitted I couldn't perceive half of what he reeled off. I said he spoke like a sommelier and he laughed again and said he claimed he had a better palate than Kenny, the sommelier who worked for him. He thanked us for coming in and seemed sincere. When he left, J looked at me and said, "That was amazing." I laughed and said it was a Wednesday at a bar.

Before we left, I asked Rainha to make me a Penicillin and we talked about Scotch. She related how she introduced her brother to Scotch and now that's all he drank. We talked about how things were during the shutdown and I told her about a new place I'd been the previous Saturday. Outside, J exclaimed this was just the best time! He said he'd never be able to talk staff like that, let alone the owner. I said talking to industry people was one of my favorite things. They are so interesting and I think they find it refreshing when someone at the bar wants to hear about them instead of wanting to talk about themselves. Then I said, I know where we'll go next. Maybe Stephen is working.

Our next stop was at Cuvee Wine Table and Stephen greeted me at the door with a huge "Shane!" and a hug. If J was impressed with Commonwealth, I thought he should fasten his seatbelt. Stephen is a trip. Except, Stephen exclaimed I'm on this side of the bar now! To my quizzical look, he said he was the manager now. Amidst introductions, our bartender, Andie came over and introduced herself. She was tall, regally thin, and wore a colorful scarf on her head. She offered an engaging personality I perceived as professional banter but sensed alos she seemed to enjoy her job.

When I described what kind of wine I preferred, she said, "OOh how about a white?" Ooookay??? I thought to myself, this is going to be fun. Stephen came back as Andy set my glass down in front of me and asked, "What are we having?" Andie said, it's the Santorini. Stephen, a newly minted sommelier, immediately launched into an enthusiastic description about this remarkable wine from a Greek Island. He said it was so constantly windy, they braided the vine boughs into bowls to protect the fruit on the inside. I smelled it and it reminded me of a Sav Blanc but when I tasted it, I knew I'd found a new favorite. It had a salty savory aspect with more minerality than any white I'd had previously.

Andie was from Lexington and our other bartender, Heather, was newly arrived from the Nashville area. Heather was training behind the bar but seemed tres calm. At one point she asked us to wish her luck and I realized she was going to take an order. When she came back, I was a little surprised but delighted when J asked her where she was from specifically. It turned out they were from the same area and knew the same high schools and such. Great fun. When Stephen came and asked if we were eating, I said, "What am I having?" The cassoulet he responded immediately and then he tried to add in sweet breads but I insisted I was out on that. J selected a flatbread and when my giant bowl of white beans with pork and a small chicken leg came, I felt I'd got the better order. He admitted sheepishly he just didn't like beans and that was that.

I suggested we finish with a French brandy served in proper snifters and asked for a bottle of the Santorini to go home. It was full dark but comfortably warm walking to the car and J asked if I were up for one more on him. I suggested we go see Emily at Brooklyn and the Butcher. She made me a perfect drink in January and I'd been craving another ever since.

All the way to New Albany, J kept bringing up how much he enjoyed the two wine bars and how he hoped he and his wife could indulge in similar experiences when their children were older. He worried his wife didn't really like anything but sweet wine and was picky about that. I laughed and said D was exactly the same but she was game to hang out and recently started to appreciate ciders and frutied beers, and even some semi-sweet wines.

There were still plenty of cars parked on the street when we arrived at Brooklyn and the Butcher. I noticed there was no one at the hostess stand when we walked in but I breezed past into the bar. There were two women sitting at the bar and I was a bit disappointed when I realized the bartender wasn't Emily. I was even more so when she came over and apologized but said they'd closed already. I laughed and made a joke about the owner being an old man for closing so early then I realized who it was sitting at the bar. I asked, "Is that Emily sitting at the bar?" she said it was and I got up and walked over. We talked for ten minutes about my last visit and I asked her about her trip to Savannah. She kept apologizing for the bar being closed but I assured her I would be back. It was fine, we'd walk down to The Earl.

I got a bad vibe the minute we walked in. The bar was mostly full and there was only one bartender. He was wearing short shorts and took forever to get us a drink menu then never looked our way for the next five minutes. I suggested we go to Recbar nearby. There it was the same. The lone bartender, woman this time, was overwhelmed and though the bar was half empty she never looked our way before I lost patience.

Okay then. We were driving to my final option (so I thought) when I stopped at a light. J said, "Look at that! A cop is chasing that guy!" Sure enough through the sparse traffic I could see a black guy sprinting along the side of the normally busy road. His arms were pistoning up and down, his hands flattened into chopping motions like a track sprinter. Coming behind but steadily losing ground was a hefty police officer. He looked ridiculous and I can only imagine he might be thinking everyone watching thought he looked ridiculous. I wondered if he might pull his gun.

The light turned green then and I moved forward. That's when we spotted a car with the front passenger side crushed in where it had impacted the guardrail, on the opposite side of the road. There was a cop car with its lights flashing parked behind it. I couldn't see any activity around the cars as we drove past. About a half mile up the road we pulled into the parking lot of our 4th attempt to get a last drink. It was closed.

We laughed and decided we'd had enough fun. As we headed back towards the scene of the incident, sirens and flashing lights were suddenly all around us. I guess there was a manhunt. I weaved through parked cruisers while J counted eight more with lights flashing on side streets . Fifteen minutes later I dropped him off. He thanked me profusely but it nothing but what I like to do anyway.

20 mins later I pulled into the garage and for a second my heart did the little flutter it always does when I see D's car parked in its spot. Then I sighed remembering she wasn't home and wouldn't be for another week.

Just a Wednesday.

[rabbitcruiser]

National Wine and Cheese Day

National Wine and Cheese Day, created by Jace Shoemaker-Galloway, celebrates the pairing of wine and cheese, which has been done for hundreds of years. One reason certain wines and cheeses began being paired together is they were from the same locations. Going back generations, some cheeses and wines that have been paired have come from the same village, or even from the same farm. In France, in the Brie region, Brie cheeses have long been paired with local wines like Beaujolais. In Italy, Asiago cheese has long been paired with wines that came from same the region, such as Italian Chianti and Brunello.

Besides location being a factor as to which wines and cheeses are paired together, historic adages—which likely first surfaced among British wine merchants—seem to have played a role in wine pairings, either by inspiring or reinforcing what people found to be true about cheese and wine. One example is the phrase “white wine with fish and red wine with meat,” which asserts that the more richness a wine has, the heavier the paired food should be. This belief still holds today, although it has become more sophisticated. Another phrase from the time is “buy on an apple and sell on cheese,” meaning that if a wine tastes good with a sugary and acidic apple, it will probably pair well with many kinds of cheese.

How to Observe

Have some wine and cheese together today. Wine and cheese of equal intensity should be paired. Higher alcohol content wines—over 14.5% ABV—are more intense, and should be paired with more intense cheeses. Lower alcohol content wines—under 12% ABV—are less intense and should be paired with more delicate cheeses. Delicate cheeses like Gruyère should be paired along with wines like Pinot Noir or Pinot Grigio, not a bold Cabernet Sauvignon.

Bolder red wines go better with aged cheeses. When cheese ages, it loses its water content, meaning it gets a higher fat content, which makes it richer in flavor. Cheeses that have been aged over a year should be chosen; some well-aged cheeses for bolder wines include Cheddar, Gruyère, Manchego, Gouda, Provolone, or Parmesan.

Stinky, washed-rind, and blue-veined cheeses should be paired with sweeter wines such as Moscato, Gewürztraminer, and Port. The sweetness of the wine and funkiness of the cheese balance each other out. Port goes well with Stilton, and Sauternes pairs well with Roquefort. Sparkling wines should be paired with creamy cheeses such as Brie, Muenster, Camembert, Cremont, or Époisses de Bourgogne.

As mentioned in the description, wine and cheese from the same location often are good with each other. Try some Beaujolais with Brie, or some Chianti or Brunello with Asiago. You could also try some Sauvignon Blanc with Goat Cheese, Chardonnay with Époisses de Bourgogne, or Garnacha with Manchego. Why not try pairing some wine from a local winery with some local cheese?

If you are having trouble pairing wine and cheese, pick out some firm, nutty cheese, as it pairs with most wines. The fat counterbalances the tannins in heavier wines, but the cheese is also delicate enough to go with lighter white wines. Pick up some Swiss, Gruyère, Abbaye de Belloc, Comté Extra, Emmental, or Gouda.

You could take a look at a wine and cheese pairing chart to get a visual, and could even put one on your wall as a quick reference. You could also pick up some books on wine and cheese pairing, such as Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, or Tasting Wine and Cheese: An Insider’s Guide to Mastering the Principles of Pairing. You could even pick up a handy wine and cheese pairing swatch book. Above all, wine and cheese pairing is really about finding out what you like, so spend the day trying many different things.

Source