#Baking Scale

[gadgetgeniusinsights]

Greater Goods Digital Kitchen Scale

🎉 New Blog Post! 🎉 Check out my review of the Greater Goods Digital Kitchen Scale! Perfect for precision in cooking and baking. #KitchenGadgets #DigitalScale #CookingEssentials #HealthyCooking #FoodScale #BlogUpdate

[1lifeinspired]

Vegan French Petites Madeleines - Planted and Picked

[duerede]

Fuck your sexuality here's a real test of character

[bitchfitch]

this is a stupid pet peeve but idk. 'Cooking is an art baking is a science ' is bullshit. you can follow a baking recipe step by step mirroring the original cook Exactly and still get a crap end result.

this is because your kitchen is not their kitchen. unless you live very close to them, their ingredients might be Radically different from yours even if they're technically the same thing. and worse of all. even if you're roommates. if they made their thing first the conditions will be different when you make yours.

like. baking is just ratios. ratio of starch to water to binder to leavener to etc etc.

But you have to include things like. ambient humidity and temperature and where the crop your flour is from was grown and what strain of yeast your using and when your starch was harvested and what the cows and chickens who provided the eggs and dairy were fed and what microbes exist in your environment and how thety hurt or aid flavor and rise time. like. You have to know how to account for the messy nature of reality and there is no formula for that. just repetition until you figure out the flow.

[paranoidgemsbok]

i love how many times people have confidently stated you need to use volume instead of weight on this post

[gummi-stims]

can you make a stimboard for Ezran from the Dragon Prince

I hope this is good! I haven't actually gotten around to watching The Dragon Prince but I've heard good things

🐉-👑-🐉

❤- x -❤

🐉-👑-🐉

[tintedhq]

Ink Sans Height Question (Let's bake an Ink Sans height)

[raedear]

House, verbatim: "I'm going to drop the N-bomb if I have to"

if I do write the tog/house fic I will legit have to tag for House-typical racism and homophobia, and find a way to write mid2000s accurate TV racism and homophobia in a way that is funny and doesn't make me look like a cunt of the same magnitude as house. I guarantee you if Joe had been on the show there would have been suicide bomber jokes.

although actually he wasn't homophobic towards the lesbian couple in the last episode - maybe he just has an issue with gay men and bisexuals because of his own internalised homophobia

[kedreeva]

FRIENDS!!! Tex is doing well and I found a recipe for sourdough biscuits that uses the discard, so today I tried it with her discard. The biscuits just came out of the oven, and I think they might have cooked a little too long, the edges are more brown than I like but my oven always kind of does that I pretty much always have to bake things for less time so I might try less time or a few less degrees next time. I'm waiting for them to cool so I can try them with a bit of butter. VERY EXCITED. First sourdough I ever baked of any kind!!

[lesbicosmos]

mmm i love waking up at 6:30 and leaving the house at 7:20 just to go to the shop on the way to school to buy cupcakes for a silly little valentine's themed bake sale at school because my homemade ones failed miserably

[happywitch416]

Kinda wild being 35. For someone whos never planned for the future, I am very much a it will be what it will be type of person, I haven't done too bad a job of it either!

I'm gonna spend my day playing video games, reading, and eating far too much cheese.

[leniisreallycool]

Quick note foranyone who likes to bake:

If you're sifting powered sugar with a metal sifter into a metal bowl, DON'T DO IT ON TOP OF A FOOD SCALE.

The powered sugar through the sifter generates a ton of static electricity and touching the bowl will release it, causing the food scale to short out and reset. You won't know how much sugar you have sifted already.

Also it lowkey hurts 0/10 do not recommend. totally didn't shock myself on purpose a few times before realizing it was fucking with the scale

Weigh the sugar out first, then sift it into another bowl away from the food scale to avoid shorting it out

[gatheryepens]

It’s bread time, and I made bagels

[slumbering-shadows]

I am going to create a 𝙱𝚛𝚎𝚊𝚍 𝙱𝚎𝚊𝚜𝚝 (sourdough starter) soon- does anyone have any advice? I have never done this before but I crave Infinite Fresh Bread (TM)

[the-badger-mole]

What's your favorite recipe?

That is a tough one to answer. I have a lot of favorite recipes. Recently, though, I've been doing a lot of baking. I'm a stress baker and life's been pretty stressful. My current favorite recipe is for brown butter chocolate chip cookies.

2 c. (284 g) all purpose flour

1 tsp. baking powder

1/2 tsp baking soda

12 tbs (170 g) unsalted butter, room temp

3/4 c (150 g) granulated sugar

3/4 c (150 g) brown sugar

1 tbs vanilla extract

3/4 tsp salt

1 large egg plus one yolk

8 oz (226 g) bitter sweet chocolate chopped into bite size pieces (or just regular chocolate chips. That's just as good. That's what I did)

Preheat oven to 350* (or 180*, if you're not in the US).

In a small bowl, whisk together flour, baking powder and baking soda.

Slice 4 tbs of butter into 4 pieces and put them in a large bowl. melt the remaining 8 tbs of butter in a skillet over medium-high heat. Heat butter until it's a dark golden brown and smells nutty (about 2 or 3 minutes). Pour browned butter and any of the browned bits on the bottom of the skillet into the bowl with the remaining 4 tbs of butter. Stir until all butter is melted and combined.

Stir in the granulated and brown sugars, vanilla and salt, until everything is combined. Wilk in the whole egg and the yolk until fully combined, and the mix is glossy and smooth. Let the batter sit for 2-3 minutes, then stir again for about 45 seconds.

Pour flour mix into the bow. and mix until all the dry ingredients are incorporated. Then pour in chocolate chunks (or chips, if you're using that instead) and mix them into the batter with a spatula or your hands (it should go without saying, but your hands SHOULD be clean). The dough will by shiny, slick and dense. It will take a while to incorporate all the chips evenly.

Form dough into 1 1/2 oz (2 tbs) balls and place on a sheet pan (aim for about 8 balls, but adjust as needed). Bake for 8 or 9 minutes, until the center is puffed, but the dough is still light, rotating the cookie sheet half way through. For crispier edges, bake for 9-10 minutes, rotating the cookie sheet half-way through. For firmer set cookies with crispy edges, bake for 10-11 minutes...rotating the cookie sheet half-way through.

[cmweller]

Today's rant is about my life's little inconveniences. Possibly First World Problems