#Australian meat pies
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G'Day Gourmet Launches a Jordan Mailata-Inspired Australian Meat Pie at Philadelphia Eagles Home Games
G’Day Gourmet, a leading provider of authentic Australian cuisine, is thrilled to announce the launch of their newest culinary creation, the Jordan Mailata Inspired Australian Meat Pie. This delectable pie, named after the Philadelphia Eagle’s Offensive Tackle Jordan Mailata, will be available during all Philadelphia Eagles home games for the 23-24 football season. The Jordan Mailata Inspired…
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#Australian meat pies#butter chicken Australian meat pie#G&039;Day Gourmet#Jordan Mailata Australian meat pie#Philadelphia Eagles Australian meat pies
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Joining threads was the biggest tactical mistake of my life 😭
#i forgot how RUDE people feel free to be online in settings like that#and also how often americans forget the world doesn’t revolve around them lmao#literally just read through a debate that started with someone saying they wouldn’t charge for sauce if they owned a bakery#and someone was like ‘why tf would you need sauce at a bakery?’#and an aussie replied explaining that bakeries in australia do things like meat pies and sausage rolls and we typically have yhem with sauce#and the american came back with ‘bakeries are for sweets though’#and a uk person chimed in with ‘bakeried in the UK have sweet and savoury items too and often sandwiches’#and the american came back saying ‘sandwiches are sold in deli shops not bakeries’#AND I’M JUST LIKE … HOW ARE YOU NOT UNDERSTANDING THIS#AN AUSTRALIAN AND A BRIT HAVE BOTH EXPLAINED THAT IT IS DIFFERENT IN OUR COUNTRIES#IT’S ALLOWED TO BE DIFFERENT#sweet jesus i should stay off it
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still terrifying seeing my father eat a pie like a freak (the standard way)
#personal#got some pies today and i use a spoon to lever off the top and eat the filling with the spoon before demolishing the pastry#(you mix the sauce directly into the meat‚ treat the pastry like a bowl etc)#while my father puts the sauce on top of the pie and eats it#im a regular australian jesus every time I eat a pie publicly I get crucified#but in my mind im the only motherfucker in this country doing it right
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Just found out about Outback Steakhouse
What - and I cannot stress this enough - the *FUCK* America
#'aussie cuisine' like what?? sausages? meat pies?#at least tell me they have kangaroo there#sure its not typical aussie food but at least its stereotypically australian#their menu wont load for me but from what ive seen its like. steak and some shit called a bloomin onion#and like yeah i guess we eat that here? (not so much the onion idk wjat the fuck that is)#but its not *aussie* cuisine#its just. general food yk#me.txt#aussieposting
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you know it’s fucked when the peas you’re cooking for lunch have travelled farther than you ever have
#didn’t mean to buy the non australian brand#they were just all out of baby peas. and I wanted baby peas#I also wanted meat free pies but that’s another saga
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Australian Meat Pies Recipe Bake up a batch of Australia's national food: individual Australian meat pies filled with browned beef and onion and seasoned with Worcestershire sauce. 1/4 teaspoon ground pepper or to taste, 1 pound ground beef, 1 sheet frozen puff pastry thawed, 1/4 cup cornstarch, 1 egg beaten, 1 package refrigerated pie crusts for a double-crust pie, 1/4 cup cold water, 2 cubes beef bouillon, 1/2 teaspoon dried oregano, 3/4 cup water, 1/4 cup ketchup, 1 onion chopped, 2 teaspoons Worcestershire sauce
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will usamericans ever know the joy of the australian meat pie the most beautiful of god's creations..........
#transmission📻#thinking about the pie poll going around and it was all sweet pies.............#you will never know the australian tradition of buying a meat pie at a milk bar and sinking your teeth into it and burning your mouth
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Australian Meat Pies Bake up a batch of Australia's national food: individual Australian meat pies filled with browned beef and onion and seasoned with Worcestershire sauce.
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Savor the Taste of Perfection: Why Byron Gourmet Pies Leads as Meat Pie Suppliers
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When it comes to indulging in the delectable delight of meat pies, one name that stands out among the rest is Byron Gourmet Pies. With their unwavering commitment to quality and dedication to crafting the perfect pie, Byron Gourmet Pies has rightfully earned its place as a leading meat pie supplier. Let's delve into the reasons why Byron Gourmet Pies is the go-to choice for those seeking the ultimate meat pie experience.
Unparalleled Quality Ingredients: Byron Gourmet Pies understands that exceptional taste begins with superior ingredients. From the moment their pies are conceived, the focus is on sourcing the highest quality ingredients available. Locally sourced meats, fresh vegetables, and a range of flavorful herbs and spices are combined to create the perfect filling for their pies. Each ingredient is carefully selected, ensuring that only the finest flavors make their way into every pie they produce.
Handcrafted with Passion: What sets Byron Gourmet Pies apart from the competition is their commitment to the art of pie making. Each pie is meticulously handcrafted by a team of skilled bakers who pour their passion into every step of the process. From rolling out the perfectly flaky pastry to carefully filling it with the mouthwatering filling, every pie is created with love and attention to detail. This dedication to the craft shines through in the taste and texture of each pie, delivering an unforgettable experience with every bite.
Wide Variety of Options: Byron Gourmet Pies understands that taste preferences vary, which is why they offer a wide variety of options to cater to all palates. Whether you prefer traditional flavors like beef and mushroom or crave something more adventurous like chicken curry or lamb and rosemary, Byron Gourmet Pies has a pie for everyone. Their diverse menu ensures that there is always something to satisfy every craving and suit every occasion.
Innovative and Creative Flavors: In addition to their classic offerings, Byron Gourmet Pies is constantly pushing the boundaries of flavor innovation. They understand the importance of keeping things exciting and fresh for their customers. From seasonal specials to unique combinations, their team of culinary experts is always experimenting with new flavors and textures to surprise and delight pie enthusiasts. This commitment to innovation keeps customers coming back for more and sets Byron Gourmet Pies apart from the competition.
Uncompromising Commitment to Customer Satisfaction: At Byron Gourmet Pies, customer satisfaction is of utmost importance. They strive to provide exceptional service and ensure that every customer has a positive experience. From placing an order to the final bite, customers can expect prompt and friendly service. Byron Gourmet Pies takes pride in their ability to meet and exceed customer expectations, making them a trusted choice for individuals, restaurants, and businesses looking for reliable meat pie suppliers.
In conclusion, Byron Gourmet Pies has rightfully established itself as a leader in the meat pie supplier industry. Their commitment to quality ingredients, handcrafted perfection, diverse menu, innovative flavors, and unwavering dedication to customer satisfaction set them apart from the competition. When you savor a pie from Byron Gourmet Pies, you can be confident that you are experiencing the taste of perfection. So, if you're craving a meat pie that is a cut above the rest, look no further than Byron Gourmet Pies – the epitome of meat pie excellence.
Here is our menu:
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True Blue Bakery Opening a Second Location in Malvern
True Blue Bakery, specializing in Australian-style meat pies and pastries, is opening its second location in the Frazer Shopping Center at 490 Lancaster Avenue in Malvern, PA 19355 (next to Produce Bazaar). A soft opening will occur on Friday, August 11th. True Blue Bakery Malvern outside The original location, based in downtown Royersford, PA, is owned by Roy Cooper and his fiancee Fiona…
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#Australian bakery in America#Australian bakery in Philadelphia#Australian meat pies#Australian meat pies in America#Australian meat pies Philadelphia#True Blue Bakery
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*trots back over with some meat pies and some ham and some chicken sandwiches* meat!
*Astraia strolled into the daycare, wondering there was any new faces to meet*
*seems to had managed to get sweets from the cafe and is eating them while laying down in their centaur form*
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Dear UK and Australian friends..
I'm gonna eat all the crusts off your meat pies and not eat any of the meats..
this is a threat..
#i only love forbidden carbs#you have been warned#cats of tumblr#cada the cat#black cats#animals#cats
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糞団子 (特製ミートボール ブラックガーリックソース掛け)/ Dung Pie aka Special Meatballs in Black Garlic Sauce (translation unofficial)
was a dish available at Dark Souls Café with a requirement of 1500 souls (cost of 1500 yen). Dark Souls Café was a re-theme of OZ Café that took place from Jan 6th 2014 to April 6th 2014 to promote the game Dark Souls II, which as of the opening of the overlay, was both yet to be released and reportedly unfinished.
Dung Pie, said to be tastier than its name, was topped with a dark demi-glace. Like other dishes at Dark Souls Café, it appears to have been dyed black with edible charcoal and was possibly a variant of OZ Cafés typical bar and grill fare, Australian cuisine. OZ Café is permanently closed.
Dung Pie was Dark Souls Café’s last item categorized as “Others”. It was also a permanent menu item, so unlike some of the monthly special food, it was possible to order Dung Pies during Dark Souls Café’s week-long Valentines event. It is unclear how many couples attended.
In addition to its disclosure of being meat, Dung Pie was described with the items’ in-game description, explaining the strategic usage of them as fetid projectiles before breaking fiction to reassure the reader with something to the effect of, “This is what Dark Souls is all about.”
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Some Australian food - Meat Pies and Lammingtons!
Australian Meat Pies
Loved across Australia, these iconic savory pastries are delicious and comforting dish with a golden, flaky pastry crust and a flavorful meaty filling.
Meat Pies can be be made from the pastry maker and stove
Lamingtons
Classic Australian dessert consisting of sponge cake squares coated in a layer of chocolate icing and rolled in desiccated coconut. Often, they are split and filled with a layer of jam or cream
Lammingtons can be baked in the oven as well as made with the air fryer( I know...Ideally ..in my world all food should be cookable with the air fryer )
Public release - 18th June 2024
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Australian tulip would be like "i enjoy meat pies quite a bit"
she would say this
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Hi, I’m Ellie, I’m Australian, and I’m qualified to give slightly obscure Australian Mountain Ghoul Headcanons
⋆ He was in the red house at school but despised it and wanted to be in the green house because it was his favourite colour.
⋆ Spent hours in the Bunnings plant section just wandering around. Would immediately run the other way when the sprinkler system/hose would get anywhere near him.
⋆ Can’t for the life of him do the Nutbush. Is sufficient at other common school formal/party dances like the Macarena.
⋆ Hates to watch Footy, likes to play Footy. Same thing for Cricket. (He is also slammed for not following a Footy team, so he lies and tells people he goes for whoever is currently winning).
⋆ The guy who stands beside the barbecue with one hand in his weird khaki cargo shorts and tongs in one hand at family gatherings during the summer cooking the sausages. Bonus points if the event is Christmas, Boxing Day, Australia Day. More points if there’s at least four children who may or may not be related to him running around and occasionally running up to him to ask if the food is done.
⋆ Weird patterned shirts and thongs at the beach kinda guy. Stands there with a drink of some kind until begged to come into the water (he will dramatically sigh, say “Ah well, if I must” then come in. He loves going in the water but needs the validation that comes from being asked to go in).
⋆ Says the following things ironically: crikey, tell him he’s dreaming, she’ll be right, good on ya mate.
⋆ Leaves baskets of lemons from his very successful tree on the front lawn for people to take for free (he has too many).
⋆ A big fan of Tim tams. Loves meat pies from some local corner store. Makes pavlovas with berries from his own garden.
⋆ Probably lives out woop woop nowhere, on some fun farm in the hills. Has lots of cows. A goat. Sheep. A random cat that showed up one day and became the farm cat because he fed it.
That’s all. Let me know if you need clarification on things. Have a great day :)
#Aussie mountain supremacy#I won’t be fought#Ellie’s Australian thoughts#ghost#ghost the band#the band ghost#nameless ghouls#ghost headcanons#mountain#mountain ghoul#Aussie mountain
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