#Apple Pie a la mode

[rabbitcruiser]

Apple Day 

Apple Day is mainly celebrated in the United Kingdom, where it was started. Common Ground, a group dedicated to building strong communities, strengthening local distinctiveness, and connecting people with nature and each other, held the first Apple Day in 1990, at Covent Garden in London, England. Their goal was to create an autumn holiday that would not only be celebrated in London, but also in other cities, villages, parishes, markets, and even orchards. They wanted to demonstrate the richness and diversity of apples, but also the diversity of landscape, ecology, and culture as a whole.

Many different activities have taken place on the day. First and foremost has been the buying, tasting, and eating of apples. Other activities have included juicing, pruning, grafting, and identifying apples, and games, songs, and poetry about apples. In England, many groups such as museums, shops, restaurants, horticultural societies, Wildlife Trusts, National Trust properties, and schools organize activities for the day. By the second year of Apple Day, there were over 60 events. There were over 300 events in 1997, and 600 by the new millennium. Not all "apple days" are held on October 21. Some groups hold these celebrations on other days of the month.

Through the day's success, it has not only demonstrated the importance of the apple but the importance of local celebrations as well. The day has germinated local pride and grown interest in local distinctiveness. Apple Day has also led to an interest in raising awareness for the origins of food and to encouraging healthy eating.

The apple tree is a deciduous tree from the rose family and is cultivated around the world as a fruit tree. It originated in Central Asia; its ancestor is the malus sieversii, which still grows today. Apple trees grew for thousands of years in Asia, as well as in Europe—the starting place of Apple Day—before being brought to North America by European colonists in the seventeenth century. They are possibly the oldest tree to have been cultivated. The only apples native to North America are crab apples. Reverend William Braxton of Boston planted the first apple orchard on the North American continent in 1625. Apples were cultivated on colonial farms and spread along Native American trade routes. Johnny Appleseed introduced apple trees to the western frontier. Today apple trees are prominent in Eastern Washington, where apples are their leading product, and more apples are grown there than any other state.

If grown by seed in the wild, an apple tree can tower up to 30 feet, but they are generally 6-15 feet in height when cultivated. The height of the cultivars depends on how they were grafted onto rootstocks. There are over 7,500 cultivars of apples, which are grown for various purposes such as eating raw, cooking, and cider making. Apple tree flowers blossom in the spring, and the leaves bud at this time as well. Flowers cluster in groups of four to six and the center flower is called the "king bloom." It opens first and can grow into larger fruit than the other flowers. The fruit is ready to pick by late summer or fall.

How to Observe Apple Day

The best way to celebrate the day may be to attend an Apple Day event, most of which take place in England. You could visit Covent Garden in London, where the first Apple Day was held. One of the other best ways to celebrate the day may be to try as many different varieties of fresh apples as you can find, identifying them, and noting the differences and qualities each has.

Besides eating fresh apples, you could celebrate by eating apples in some of their many other forms as well. Have some cider or apple juice; treat your sweet tooth to apple dumplings, apple pie, apple cake, or a caramel apple; and find a use for apple cider vinegar. There are so many ways you could enjoy apples. Not only could you eat them, but you could plant an apple tree. Plant a cutting, or get a tree from a nursery.

As the heart of the day is about finding ways to connect with others and nature in your own community, the day can even be celebrated without apples. You could spend the day at any sort of community event, or by doing something to improve the place you call home. You could support small local businesses, join the committee for an annual festival, or work with others to clean up parks and waterfronts.

Source

[ainawgsd]

Happy Pi Day

[glennnetwork]

Recipe for Apple Pie a la Mode Taco Cup

Apple pie a la mode is the inspiration for this ice cream sundae served in a sweet cinnamon-sugar taco cup.

[everybody-loves-to-eat]

source

[bishopbraden]

Fruit Pies - Fruit of the Forest Pie Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!

[studiovlinderdas]

🍎Appletun Ability Forms~!!🍎 Finally a break from the Convention Illustrations, I decided to jump on the #abilityforms bandwagon started by @n0rtist ~!! Appletun is one of my fave Pokémon, as most of y'all know, the forms are based around different Apple pie-esque dishes: Ripen takes after baked apples, with a hint of Apple cider, like a fermenting fruit with an extra Applin making use of the soft apple. This results in a smaller form and wonkier movements. Gluttony is based around Apple pie A la mode, making him even more sweet. I made its tail more reminiscent of Applin's, a nod to a hungry wurm. It's covered in cream and is more chunky, being even less energetic. Thick Fat is based around a Tarte Tatin; the ability makes it more resistant against Fire and Ice type attacks, resulting in a more solid body and shorter limbs/tail/ ears. This one is the roundest of them all. It was a really fun exercise in design, changing a design so dear to me .w.!!

[bluepoodle7]

#Kroger #KrogerPrivateSelectionApplePieALaModeMilk #CinnamonToast #GeneralMillsCinnamonToastApplePieToastCrunchCereal #FlavoredMilk #ApplePieFlavoredCerealReview

I tried the Cinnamon Toast Apple Pie Toast cereal dry and it was pretty good.

This cereal dry was crunchy and tasted cinnamon sugar sweet but not overly sweet to me. This cereal didn't taste stale and tasted fresh which I was surprised. This tasted whole grain like with a light apple cinnamon sweet taste.

I ate the Cinnamon Toast Apple Pie Toast Crunch cereal with the Kroger Apple Pie milk and it was pretty good.

And it tasted like a more improved version of apple cinnamon sugar items. The cereal improved the taste of the milk by adding more of the apple pie flavor to it. It tasted sweet but not overly sweet to me.

I opened this cereal before I had this blog. I wanted to see if this is still good.

I would eat this again.

Got the flavored milk at Kroger and the cereal at Walmart.

[generalissimomayhem]

I want to believe that the neighbors do a sort of apartment potluck and they all bring their things. Nacha might be the apartment complex's chef but I think all neighbors have their specialty dishes.

I don't really see any of them being completely hopeless at cooking 😅 even those who aren't the best still manage to bring a decent dish

Here's a list of what they would bring:

Roman Stilnsky: Borscht or stroganoff with the help of Lois, of course, since he tends to wander off and forget about the kitchen altogether lol

Lois Stilnsky: Either knoephla soup or gooey butter cake. Midwestern classics!

Robertsky Peachman and Albertsky Peachman: They often bring potato stew or peach pie (sometimes with ice cream to serve a la mode). Albertsky dreads making the pies every time.

Angus Ciprianni: Since he knows that the foods will often be heavy/filling he opts for the simplest option of pasta with tomato and basil sauce (plus some cheese) to cut the richness.

Elenois Sverchzt and Selenne Sverchzt: They either bring varenki or chicken kyiv. Coincidentally, their childhood favorites.

Arnold Schmicht and Gloria Schmicht: Arnold is a simple man, he knows that you can't go wrong with hush puppies! Gloria, on the other hand, makes some collard greens because she thinks her neighbors need to eat vegetables. Sometimes, for christmas dinner, they take care of the mac and cheese.

Izaack Gauss: Knowing him, he probably was going on his way to home when he had The Realization™ that the potluck is the next day, so he runs to the store and grabs all the ingredients needed to make schnitzel, something easy but not any less welcome.

Margarette Bubbles: Tater tots casserole, because again #midwestern

Nacha Mikaelys: She ALWAYS brings something new, so everyone is always at the edge of their seats trying to guess what she will bring. The big hits during this event have been: Pot roast, Tortilla chicken soup, Oven baked baby back ribs (even recieving Mclooy's approval), and Mashed potatoes. She also makes baklava, but that's a christmas exclusive!

Anastacha Mikaelys: Anastacha is still learning how to cook and while she doesn't often bring something, she makes a KILLER dip for chips* and sometimes brings appetizer-sized burritos.

Mia Stone: She likes to bring some roasted brussel sprouts but she also likes to make Shepherd's pie. At times, she brings marbled cake.

Dr. W. Afton: Like Anastacha, doesn't always bring things, but when he does, he opts of soup dumplings or spring rolls. Sometimes likes to make rice pudding.

Francis Mosses: He makes a good potato salad, he adds some apple to his, but always leaves a small container without apples for Anastacha.

Steven Rudboys: He likes to bring baked beans. He's not the best at baking but his biscuits are always welcome. And also brings beer, of course.

Mclooy Rudboys: His brisket is unparalleled, that's all you need to know.

Alf Cappuccin: Just like Anastacha and Afton, he doesn't bring food often but he likes to bring crumpets with a jar of jam and some butter.

Rafttellyn Cappuccin: She often complements to what Alf brings so she tends to cook fish and chips, other times she brings some goulash. Raffie sometimes brings some berry crumble.

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*The dip recipe is a personal of mine lol

[nebulousbrainsoup]

[23:17]

SUMMARY: San has been stuck. Maybe it's time to let go. PAIRING: Choi San x gn!reader GENRE: angst angst angst AU/TROPE: nonidol au, exes WORD COUNT: 907 TAGS/WARNINGS: not beta read RATING: G A/N: back at it again, using fanfic to cope. also, thought a little timestamp might be a good way to get me back into writing for ateez. shout out yappers [ @justhere4kpop, @cheolism, @kwanisms, @yoonguurt ] for helping me craft this.

The diner still looked the same. The barstool San settled on still had a tear in the vinyl straight down the center, and it still jolted under his weight, tilting a bit to the right. He still had to squirm until it clicked back into place, and even then he spun away from the counter without his leg as a brace. The same mismatched coffee mugs, donated by local businesses for advertising, were still stacked up on the shelf in front of him, and the waitress still grabbed the third one from the left—this time, something from an insurance agent whose name had long been rubbed away—and filled it in the same movement.

She didn’t reach for the next mug from the left anymore. That had changed.

Everything else remained the same. 

San still ordered a slice of apple pie, warmed up, à la mode, while he doctored his coffee with a little creamer cup and a packet of sugar. He still held his steaming mug in both hands, clutching it close to stave off the winter chill that had followed him. He still made small talk with the waitress before she sauntered back to the kitchen to fill his order, and his eyes still drifted over to the windows, watching as the snow fell lazily. The lights still reflected back at him in the glass, the one in the back corner, just above the kitchen door, flickering every few seconds.  

Silence fell over him, no one peering out from behind him in the reflection to prompt him with a question or lean over and show him a new cat video. That had changed. 

So little had changed, but so much had changed. San closed his eyes, drew in a deep breath, held it, and exhaled shakily. 

The waitress still spoke the same chipper greeting as she set his food in front of him, but her smile these days was just a little melancholy. He still savored his treat, balancing each bite between the pie and the ice cream and making sure not to wash the taste away too quickly with his sips of coffee, but when he finished and looked at the clock, only fifteen minutes had passed, and he hadn’t needed a refill of his mug. He still went up to the same cash register to pay, but now, his bill was half the price it should have been. The long brown coat was the same one as last winter, and he pulled it tight around himself in the same fashion he always did as he stepped into the night, but it felt stuffier with the fleece scarf around his neck, too.

Last winter, it would have been around yours. 

He wasn’t sure what exactly had happened, where he’d gone wrong. One morning, he’d woken up beside you, pouring his love into every soft kiss he planted on your lips. You looked at him like he’d hung the stars. The next, his bed had been cold, and when he’d found you staring out the balcony window at the winter’s first snow, you’d slipped away from the wrap of his arms around your waist.

“Jagiya?” 

“I don’t think we should see each other anymore.”

The breath left him like he was still in the room, still staring at you, still stunned and floundering for the words to beg you to stay. San inhaled sharply, the chill air filling his lungs bringing him back to his senses, and kept walking. He wasn’t sure when he had stopped.

He’d spent a few hours angry. At you, at the world… At himself, for whatever it was he’d done to make you leave him. It faded quickly, leaving a simmering hurt behind, sadness mixing with confusion. It had been so sudden, and even in the minutes you’d spent gathering your things, you hadn’t bothered to spare him an explanation.

His search for one had been entirely fruitless. Texts went unanswered, calls rang through, and after the first time that little red exclamation point taunted him, telling him his message could not be delivered, he gave up. The anger came back for a split second, of course, but most of what he’d felt was a sense of defeat and a fresh wave of sadness. He would never have an answer, would never know why. 

He still wondered, of course. On nights like tonight that were a little too quiet, a little too cold, a little too dark, he wondered. Without you, everything was still the same. His coffee tasted just as bitter, his pie just as sweet. Snow still fell and lights still flickered and the world still turned. He was still the same man, still had the same cat you’d loved so much, laughed at the jokes you’d fall over onto him to and worked at the same dead-end job you cheered him on through. He had not changed, nor had the world, but it seemed so much dimmer without you beside him.

Joyous laughter contrasted the sorrowful sigh he released as the bus doors opened. He stood just to the side, let the people filter off—and barely caught you in his arms as you stumbled down the slick steps and nearly fell into the snow. You still looked the same. The snow still fell, the wind still chilled him, and the bus doors began to close.

San smiled as you righted yourself, a joyless thing, and let you go.

© September 2024 nebulousbrainsoup | all rights reserved. reposting and translating of author’s work is prohibited.

[hearthartisanbakery]

Apple Pie a la mode with caramel and Johnny Cake.

[rabbitcruiser]

National Vanilla Ice Cream Day

Classic, creamy, and ever so delicious… who doesn’t love vanilla ice cream? You can have it with chocolate cake, apple crumble, sprinkles, strawberry sauce… the list goes on! Of course, it’s just as delightful on its own. A dessert as scrumptious and versatile as this deserves to be celebrated, and Vanilla Ice Cream Day gives you the perfect excuse to do so! Vanilla Ice Cream Day gives you the perfect excuse to indulge in this sweet treat and to experiment with different ways of enjoying it.Like most ice cream flavors, vanilla ice cream was created originally by cooling a mixture of vanilla, sugar, and cream above a container of salt and ice. The sort of vanilla that is used to flavor ice cream varies based on located. In Ireland, more of anise-like flavor is chosen. In North America, a smoky flavor is more desirable. History Of Vanilla Ice CreamSo, who do we have to praise for this tasty and incredible creation? Well, you need to start by understanding the origins of both vanilla and ice cream first! Ice cream can be traced back to the 14th century. There is evidence that ice cream was served during the Yuan period in the Mogul Court.

The idea of using a mix of salt and ice for the refrigerating effect, though, began in Asia. The method then spread when the Moors and Arabs traveled to Spain, between 711 and 1492. The Italians became involved in making ice cream once this method had spread to Europe. By the early 18th century, there were recipes for ice cream in France as well. The French added egg yolks or egg to the recipe to create a richer and smoother food.

Vanilla was first used amongst people from Mexico. By the 1500s, Spanish conquistadors, who were exploring present-day Mexico, had come across Meso-American individuals who were consuming vanilla in their foods and drinks. Because of this, the conquistadors brought vanilla back to Spain.

In Spain, they started using vanilla to flavor a chocolate drink that consisted of honey, water, corn, vanilla, and cacao beans. The drink eventually spread to England and France, and then the rest of Europe by the early 1600s. In 1602, the apothecary of Queen Elizabeth I, Hugh Morgan, suggested that vanilla should be used separately from cocoa.

When this happened, the French really started to use vanilla in drinks and foods without cacao, and they started to flavor ice cream with it. When Thomas Jefferson discovered vanilla ice cream in France, he brought the recipe back to the United States with him, where the natural color of the ice cream was brown.

How To Celebrate Ice Cream Day

Of course, the best way to observe Vanilla Ice Cream Day is to have a go at creating your own vanilla ice cream.

Other Ways To Observe Vanilla Ice Cream Day

Make your own ice cream sundae creation! There are so many different ways you can use vanilla ice cream. Why not grab a mason jar and create your own ice cream sundae creation? The toppings that go with vanilla ice cream are never-ending. You can add in broken up cookie pieces. Or, what about drizzling in toppings, like toffee, dark chocolate, or melted caramel? You can also mix in pieces of your favorite candy bars. Or, if you really want to switch things up, why not try unexpected flavors, like maple syrup and chilli chocolate?

Get your friends and loved ones around to try the vanilla ice cream that you have created. They will definitely be impressed to learn that you have created your own vanilla ice cream from scratch! You can serve it with a homemade dessert or you can get everyone else in on the fun of creating their own sundaes.

Create your own vanilla ice cream cocktail – There are so many amazing cocktail recipes that involve vanilla ice cream. Why not make your own boozy ice cream cocktail in order to mark the occasion? One of our favorites is the Blackberry gin Fizz Float. Combine blackberry puree, vanilla ice cream, gin, ginger ale, fresh mint, and lime juice! This is a refreshing and luxurious cocktail, and you will be wondering why you have never had it before!

Source

[peachiyyy]

Cloudy & cold october morning!! Seated at my favorite cafe to eat a croissant and apple crumb pie a la mode. I don’t play about autumn!!!!!

[everybody-loves-to-eat]

apple pie bars

[dipplinduo]

Sweet and Sour Dipplins

Juliana: KiKi! I'm making more of the desserts I learned to make. *blushes* will you be the taste tester?

Pecharunt: Say NO! She's trying to tempt you with more treats!

Kieran: What are you making today?

Juliana, beaming: Apple Pie à la Mode Ice Cream Sandwiches! I had SO much trouble making them in Paldea, but now I finally got them right. Hopefully...

Kieran: Alight. Just one taste will do for testing.

~ten minutes & nine ice cream sandwiches later~

Juliana: KiKi, slow down! You're gonna get another brain freeze!!

Kieran, with another ice cream in his hand: I'll be fine.

Pecharunt, shivering: So... so cold. H-how is this even affecting me?!

Ribombee: *smirks from behind the mixing bowl*

Kieran really boutta sit here and eat anything Juliana touched until he gets sick, huh? 😂

[allyheart707]

ALLY ALLY ALLY ALLY

QUICK

LEAST FAVOURITE FOOD??

Oooo BBQ meat of any form (mostly chicken or RIBS) :333

Also, apple pie à la mode. But .. idk if that counts.