#Animal Feed Additives Industry

[sanikapatil22]

Animal Growth Promoter Market: Enhancing Productivity in Agriculture

Animal Growth Promoter Market: Insights, Trends & Forecast 2023-2031

Market Overview: The global animal growth promoter market was valued at USD 19.82 billion in 2022 and is projected to reach USD 31.83 billion by 2031, growing at a compound annual growth rate (CAGR) of 5.4% during the forecast period (2023–2031). Animal growth promoters are vital in enhancing the feed conversion efficiency and promoting the growth of animals in livestock farming. These growth promoters, such as probiotics, prebiotics, acidifiers, and phytogenics, significantly influence livestock development, boosting their overall productivity and health. With increasing global demand for meat and animal-derived products, the market for animal growth promoters is witnessing substantial growth.

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Market Dynamics:

Drivers:

Industrialization of Livestock Industry: The accelerated shift towards large-scale, industrialized meat production is driving the market for animal growth promoters. The demand for faster and more efficient production systems in both developed and emerging markets is a key factor.

Rising Compound Feed Production: The increased production of compound feed, particularly in the Asia-Pacific region, is contributing to the demand for growth promoters. Feed additives like probiotics and acidifiers help in optimizing feed conversion rates and improving overall animal health.

Restraints:

Regulatory Challenges: The stringent regulations governing the use of growth promoters, particularly in developed markets like North America and Europe, are posing challenges. These regulations often limit the use of antibiotics, creating the need for safer, alternative growth-promoting solutions.

Opportunities:

Reduction of Feed Costs: With rising global feed prices, there is a growing opportunity to lower the overall cost of livestock feed through the efficient use of growth promoters, which is driving market innovation.

Market Segmentation: https://straitsresearch.com/report/animal-growth-promoter-market/segmentation

Market Scope and Segmentation: The global market for animal growth promoters is segmented based on product types, animal types, and regions.

By Type:

Probiotics

Prebiotics

Phytogenics

Acidifiers

By Animal Type:

Ruminant

Poultry

Swine

Aquaculture

By Region:

North America

Europe

Asia-Pacific

Middle East & Africa

Latin America

Regional Analysis:

Asia-Pacific holds the largest market share, driven by the booming livestock industry, particularly in China, where pork is the most consumed meat. The region is expected to maintain a strong growth trajectory due to the increasing meat demand.

Europe is also experiencing growth, especially in Spain, where livestock production and demand for animal growth promoters are on the rise. The adoption of alternatives to antibiotics due to regulatory changes is further accelerating market growth.

North America, with its heavy investments in animal health products and increasing demand for poultry feed additives, is expected to witness steady growth during the forecast period.

Latin America and Middle East & Africa are emerging markets, driven by the demand for meat consumption and the need for efficient livestock production systems.

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Key Players: Prominent players operating in the animal growth promoter market include:

DSM

Cargill Inc.

Elanco Animal Health Inc

Zoetis Inc

Alltech Inc

Bluestar Adisseo

Kemin Industries Inc

Guangdong VTR Bio-Tech Co. Ltd

Dupont De Nemours Inc

Novozymes A/S

Biomin GmbH

Novus International Inc

BASF SE

Hansen Holding A/S

Recent Developments:

In November 2022, Cargill partnered with CARE International to launch the "She Thrives" initiative, aimed at enhancing sustainable farming practices among smallholder farmers in Vietnam.

In September 2022, Zoetis completed the acquisition of Jurox, a leading livestock and companion animal health supplier, strengthening its presence in the animal growth promoter market.

Market Outlook: With technological advancements in livestock farming and increasing demand for animal-based food products, the animal growth promoter market is poised for substantial growth. The increasing adoption of probiotics, acidifiers, and other performance-enhancing additives is expected to drive the market forward. Additionally, regulatory shifts and innovations in feed production are expected to open new avenues for market players to explore.

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[animal-care]

Exploring Innovations Revolutionizing the Animal Feed Industry

Introduction

The global animal feed market was valued at over USD 460 billion in 2021 and is projected to exceed USD 650 billion by 2028, registering a compound annual growth rate CAGR of 4% during the forecast period. The Animal Feed Market is experiencing dynamic changes driven by evolving consumer preferences, technological advancements, and sustainability initiatives. This in-depth analysis delves into the latest innovations shaping the animal feed industry, providing insights into key trends, opportunities, and challenges for stakeholders.

Innovations Driving the Animal Feed Market:

Alternative Protein Sources:

With the escalating demand for sustainable and plant-based diets, alternative protein sources for animal feed formulations are gaining momentum.

Innovations in insect protein production, algae cultivation, single-cell proteins, and microbial biomass offer sustainable alternatives to conventional protein sources like soybean meal and fishmeal.

These alternative protein sources not only promote environmental sustainability but also provide essential nutrients for animals while reducing reliance on scarce resources.

Precision Nutrition:

Advancements in precision nutrition technologies are reshaping feed formulation and delivery, enabling customized diets tailored to individual animals' specific nutritional requirements.

Technologies such as near-infrared spectroscopy (NIRS), metabolomics, and predictive modeling enable real-time monitoring of animal health, performance, and nutrient utilization, leading to more efficient feed management practices.

The precision nutrition segment is anticipated to witness substantial growth, driven by increasing investments in digital technologies and data analytics, with the market expected to surpass USD 3 billion by 2028.

Alternative protein sources are expected to capture a significant market share, with insect protein alone projected to reach USD 1.5 billion by 2028.

Functional Feed Additives:

Functional feed additives, including probiotics, prebiotics, enzymes, organic acids, and botanical extracts, are gaining prominence for their potential to enhance animal health, immunity, and performance.

These additives support gut health, improve nutrient absorption, and mitigate the adverse effects of stress, pathogens, and environmental challenges on animal welfare.

Innovations in encapsulation and delivery technologies are enhancing the stability and efficacy of functional additives, ensuring their effectiveness throughout the animal's digestive tract.

Blockchain and Traceability:

Blockchain technology is increasingly being harnessed to enhance transparency, traceability, and accountability in the animal feed supply chain.

Through blockchain-based platforms, stakeholders can track feed ingredient journeys from farm to fork, ensuring compliance with quality standards, safety regulations, and sustainability criteria.

Blockchain facilitates seamless data sharing and verification across the supply chain, mitigating the risks of fraud, contamination, and mislabeling, thereby safeguarding animal and human health while bolstering consumer trust.

Challenges and Opportunities

Regulatory Hurdles:

Despite the potential benefits of innovative feed technologies, regulatory hurdles and approval processes can impede their adoption and commercialization.

Stakeholders must navigate complex regulatory landscapes and demonstrate the safety, efficacy, and sustainability of novel feed ingredients and additives to gain regulatory approval and market acceptance.

Cost Considerations:

The adoption of innovative feed technologies may involve higher initial costs and necessitate investment in research and development.

Stakeholders must carefully evaluate the cost-benefit ratio of implementing new technologies, considering factors such as feed efficiency improvements, animal performance gains, and long-term sustainability benefits.

Conclusion

Innovation is driving profound changes in the Animal Feed Market, offering transformative solutions to meet the evolving needs of livestock producers, consumers, and the environment. By embracing cutting-edge technologies and addressing regulatory challenges, stakeholders can unlock new opportunities for sustainable and profitable animal nutrition solutions while ensuring the health, welfare, and productivity of animals.

[marketinsight1234]

Animal Feed Additives Market Outlook for Forecast Period (2023 to 2030)

Global Animal Feed Additives Market was valued at USD 22.15 Billion in 2021 and is expected to reach USD 33.75 Billion by the year 2028, at a CAGR of 6.2%.

Feed additives is substance or combination of ingredients mixed into the basic feed mix or parts thereof to cater to the specific need. Feed additives form an essential part of animal nutrition, which enhances the feed quality, yield & quality of food from animal origin, and animal health. Generally, application in microquantities and requires careful handling and mixing. It is used to enhance the rate of gain, feed efficiency, preventing and controlling disease, prevention against untoward environmental influences. Furthermore, feed additives have main two types such as nutrient feed additives which include amino acids, minerals, and vitamins, and non-nutrient feed additives which include antibiotics, hormones, immunomodulators, enzymes, probiotics.

Leading players involved in the Animal Feed Additives Market include:

BASF SE, Tyson Foods Inc., Lallemand Inc., Kemin Industries, E. I. du Pont de Nemours and Company, Ajinomoto Co. Inc., Koninklijke DSM N.V., Akzo Nobel N.V., Alltech Inc., Biomin GmbH, Cargill Inc., Chr. Hansen Holding A/S, CP Group, Evonik Industries AG, Norel S.A., Novozymes A/S, Nutreco, Phibro Animal Health Corporation, Novus International Inc., Solvay Group, Archer Daniels Midland Company, Invivo Group and others Major players. 

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The latest research on the Animal Feed Additives market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Animal Feed Additives industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Animal Feed Additives market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

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Segmentation of Animal Feed Additives Market:

By Type

Amino Acids

Antibiotics

Feed Enzymes

Feed Acidifiers

Vitamins

Others

By Form

Dry

Liquid

By Source

Synthetic

Natural

By Livestock

Ruminant

Swine

Poultry

Aquaculture

Others

An in-depth study of the Animal Feed Additives industry for the years 2023–2030 is provided in the latest research. North America, Europe, Asia-Pacific, South America, the Middle East, and Africa are only some of the regions included in the report's segmented and regional analyses. The research also includes key insights including market trends and potential opportunities based on these major insights. All these quantitative data, such as market size and revenue forecasts, and qualitative data, such as customers' values, needs, and buying inclinations, are integral parts of any thorough market analysis.

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

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Access a detailed breakdown of the Animal Feed Additives Market Growth 2023-2030 market worldwide, including product variations, use cases, technologies, and final consumers. Allocate resources effectively by anticipating demand patterns for emerging products. Stay ahead in product development by understanding market dynamics and consumer preferences.

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Obtain a detailed analysis of competitors and their key tactics in the Animal Feed Additives Market Growth 2023-2030. Plan market positioning based on a comprehensive understanding of the competitive landscape. Stay ahead by learning from competitors’ strengths and weaknesses.

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Evaluate the accuracy of global Animal Feed Additives Market Growth 2023-2030 business forecasts across regions, major countries, and top enterprises. Make data-driven decisions with confidence, minimizing risks associated with inaccurate forecasts. Stay ahead of industry trends by aligning business strategies with reliable forecasts.

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[cmibloggers]

Global Animal Nutrition Market Is Estimated To Witness High Growth Owing To Increasing Demand for Nutritious Feed

The global animal nutrition market is estimated to be valued at USD 22.18 billion in 2022 and is expected to exhibit a CAGR of 6.93% over the forecast period 2023-2032, as highlighted in a new report published by Coherent Market Insights.

A) Market Overview:

The animal nutrition market deals with the production and supply of nutritious feed for animals. This includes feed additives, supplements, and premixes that are essential for the growth and development of animals. The market offers a wide range of products tailored to the specific needs of various animal species such as poultry, swine, ruminants, and aquaculture.

The need for high-quality animal nutrition products arises from the increasing demand for meat, dairy, and other animal-based products, driven by the growing global population. Consumers are becoming more aware of the importance of a nutritious diet for animal health and welfare, which in turn impacts the quality and safety of the end products they consume. As a result, there is a rising focus on providing animals with balanced diets that promote healthy growth, improve productivity, and reduce the risk of diseases.

B) Market Key Trends:

One key trend in the animal nutrition market is the shift towards natural and organic feed additives. With the increasing preference for clean-label products and sustainable farming practices, there is a growing demand for feed additives derived from natural sources. Organic additives offer several benefits such as improved digestion, enhanced immunity, and reduced dependency on antibiotics. For example, probiotics and prebiotics derived from natural sources have gained significant popularity as they promote gut health in animals without any adverse effects.

C) PEST Analysis:

Political: Government regulations on animal welfare and feed safety standards play a crucial role in shaping the animal nutrition market. Strict regulations regarding the use of antibiotics and growth-promoting substances in animal feed are driving the demand for alternative feed additives.

Economic: The increasing disposable income and changing dietary preferences of consumers are driving the demand for high-quality animal-based products. This, in turn, is pushing farmers and animal nutrition companies to invest in premium feed solutions for better animal health and improved product quality.

Social: The rising awareness about animal welfare and the impact of animal nutrition on human health is influencing consumer preferences. There is a growing demand for products that are produced using sustainable and ethical farming practices.

Technological: Advancements in technology have enabled the production of innovative animal nutrition solutions. Precision feeding, precision farming, and digital technologies are being adopted to optimize feed formulations and monitor animal health and performance.

D) Key Takeaways:In terms of market size, the global animal nutrition market is expected to witness high growth, exhibiting a CAGR of 6.93% over the forecast period. This growth can be attributed to increasing consumer demand for safe and nutritious animal-based products. The rising focus on natural and organic feed additives is also expected to drive market growth.

Regionally, Asia Pacific is expected to be the fastest-growing and dominating region in the animal nutrition market. The growing population, rising urbanization, and increasing disposable income in countries like China and India are driving the demand for high-quality animal-based products. Additionally, the presence of key players in the region further contributes to its dominance.

Key players operating in the global animal nutrition market include Archer-Daniels-Midland Company, Adisseo France SAS, Alltech, BASF SE, Cargill Inc., Dow Chemical Company, DuPont, Evonik Industries AG, Tata Chemicals, Novozymes A/S, Royal DSM N.V., Kemin Industries, Inc., and Nutreco N.V. These players focus on research and development activities to introduce innovative products and gain a competitive edge in the market.

Overall, the animal nutrition market is poised for significant growth due to increasing demand for nutritious feed, rising consumer awareness about animal welfare, and the need for sustainable farming practices. Key players and industry stakeholders need to capitalize on these opportunities to meet the growing market demands and address the evolving needs of consumers.

[vegance]

i am also vegan because cattle farming is the main cause of amazon deforestation and illegal land seizures fom indeginous brazilians

i am also vegan because the shrimp industry enslaves and abuses migrant fishermen from south-east asia

i am also vegan because animal agriculture is one of the main drivers of climate change, which most affects the poorest on earth

i am also vegan because european fishing vessels are systematically stealing fish from somalian waters

i am also vegan because we could directly feed an additional 1 billion people with some of the food we feed to livestock animals

i am also vegan because animal agriculture is a main driver of antibiotic resistance, which killed 1,27 million people in 2019

i am also vegan because i believe it is wrong to exploit the planet and the most vulnerable populations for the sake of sensory pleasure

[11queensupreme11]

I think that regardless of the divorce between Hades and Persephone the seasons will continue to happen, if we think about the myth we will remember that the reason why Persephone was permanently trapped in the underworld was because before returning to her mother she ate some seeds of pomegranate, so following this reasoning we can think that their marriage was just a formality to preserve Persephone's honor since she was kidnapped and probably abused by Hades (we know that at that time if a woman was abused she should marry the abuser to preserve her and her family’s honor)

We know that some curses cannot be broken even by the gods (Beelzebub as an example) so we just need to think that the curse present in pomegranates (it is in all underworld foods) are so strong that even the gods who eat them are forced to be trapped in the underworld without being able to free herself, so Persephone would still be forced to spend 6 months in the underworld but now she is no longer forced to be imprisoned in the Palace of Hades and is free from the obligations of a wife

As the curse still forces her to spend part of the year there, the seasons continue as her mother is still unhappy with the situation but now the seasons (mainly autumn and winter) are much milder as Demeter is happy with her divorce. daughter, the seasons being milder (autumn and winter) and stronger (spring and summer) is not necessarily good since climate change can accidentally destroy the existing ecosystem, it would practically be divine global warming melting the ice areas, leaving deserts and hot areas in hellish temperatures, plants and food would ONLY be able to grow in spring since this would be the only climate that would not have an excessive change, which although it doesn't seem like it is very bad since planting only in one area for just a long period of time without giving the soil time to rest will deplete all nutrients from the soil leaving it infertile

Due to the changes, it would be impossible to plant food in other seasons as fruits and vegetables would not be able to adapt to climate changes and it would be unnecessary to resort to the use of pesticides and other artificial cultivation techniques to keep the few harvests alive, this would affect the quality of the crop. food would decline and would cause prices to increase since with the drop in food production it would not be able to match the great demand of the population and this would cause an increase in world hunger and food insecurity for the poorest people since we know that when there is a large demand for a limited quantity of a product the price of that product will naturally rise

The problem will be so big that it will probably also affect animals, wild animals will have difficulty adapting to climate change (probably these animals died from heat and cold as their bodies were not adapted, in fact now that I think about the high temperatures can lead to natural fires that would devastate entire forests) and many will die due to lack of food (without plants, herbivores will not be able to feed themselves and without herbivores, predators will not be able to feed themselves and this will probably collapse many ecosystems), the Livestock industries will also be affected as they, in addition to having difficulty feeding animals, will have to worry about them dying due to the climate (many industries will probably go bankrupt) with the drop in production products such as meat of any kind will probably rise in price which will undermine people's purchasing power, which will generate even greater food insecurity

In short, everyone on earth will suffer because Percy indirectly destroyed a harmonious ecosystem thousands of years old because she is so hot and charismatic, I can't imagine the look on her face knowing that humans are dying as collateral damage of her being in an ALMOST relationship romantic relationship between her and the yanderes, not to mention the damage that Poseidon can do with the tides, Beelzebub with diseases and violence and Apollo with literal Global warming, our girl is indirectly leading humans to extinction just by exist

BRO???? 💀💀💀

i have to ask, but are you an environmentalist major or something related to that????

cuz i remember you (or at least i think it was you) sending a previous long ask about the consequences of poseidon making it dangerous for humans to be in the sea, you were talking about pearls, medicine, sea food, etc and it was sooooo well-written and detailed omg 😂

but everything you wrote is EXACTLY why i'm making it so all four seasons still exist 💀 talking about the aftermath with the ecosystem is just give me psychic damage cuz i'll feel like i'm back in my bio class again 🫠

[rjzimmerman]

Excerpt from this story from Medium:

Is seaweed the most effective way to reduce cattle emissions? This question points to a trend in agricultural industry efforts to tell the public we can have our cake and eat it too. Or in this case, have our climate-intensive beef burgers and call them climate-friendly.

It’s an academic question that keeps getting funding in pursuit of climate-friendly cows. Certainly, as we face the intensifying impacts of a climate crisis in which food production is the number-two source of greenhouse gases, we need every solution on the table.

In a new study out of UC Davis’s School of Animal Science, researchers wanted to see if feeding seaweed pellets to grazing beef cattle could reduce methane emissions from cow belches. It’s a novel take after first trying to adjust the feed of confined beef cattle, and then dairy cattle, with poor results.

Most beef cattle emit the vast majority of lifetime emissions while grazing—before being sent to feedlots, where they live for a short time to be fattened for slaughter, consuming corn, soy, alfalfa, and easily digested feed, thus producing less methane.

However, the UC Davis study required intensive amounts of supplemental feed for grazing beef cattle multiple times a day, which isn’t a viable or realistic solution for grazing systems, where cattle are often left out to pasture. As with most feed-additive studies, the scalability isn’t in reach.

Predictably, the UC Davis study ultimately ignores a crucial reality — that the most effective way to reduce the agricultural emissions of cattle is to eat less beef.

It’s true: Cattle are the leading source of agricultural emissions and a top source of U.S. methane. They’re also a leading driver of deforestation, habitat loss, direct wildlife killing, and species endangerment — and require the most land and water to produce. So while factory farms aren’t climate solutions, grass-fed systems where cattle belch methane for longer periods aren’t either.

The serious industry problems we face need more than just … producing beef slightly differently. The reality is that feed additives aren’t a silver-bullet solution to the ecological problems caused by beef in the first place.

The fact is there’s no solution for “climate-smart” beef that will work without transitioning away from the overproduction of beef. In the United States, we consume more than four times the global average. Just as we can’t “clean coal” our way out of fossil fuels, we can’t “seaweed” our way out of beef’s climate destruction.

Research into drawing down cattle-based emissions is important. But research already conclusively shows the urgent need for dietary shifts. Eating less beef — not feeding cattle more seaweed pellets — is what’s needed. As Project Drawdown, a leading climate research organization, states, “greenwashing and denial won’t solve beef’s enormous climate problem.”

[spookykestrel]

Ooh, for contentious agricultural things could I ask about hormones in livestock? It's a complex beast of information that I don't grasp at all beyond some of the human health effects and a rudimentary understanding of why it's done

HI thank you for the ask! I'm not super confident on my knowledge in this area so I've done some research and listened to a lecture and took notes to give a better answer (yay!). As a result I'm gonna ramble forever with all the new info I've learned~

Basically, the idea of using hormones in cattle can seem super scary if you don't know what's really going on, especially when hormone use in humans seems to be such a divisive issue at present. But there's really nothing crazy to it. I'm not gonna tell anyone whats right and wrong, what they should or shouldn't eat, but here are some common questions and answers!

What hormones are approved for use?

As of right now there are no hormone treatments in pork and poultry. It's mostly just sheep and cattle that people would consume. A lot of people worry that chickens may have been injected with steroids to grow way too big way too fast, but it's illegal to give chickens steroids. Big, fat chickens are often a result of selective breeding that encourages the chickens to naturally grow faster on the same amount of feed.

In the beef industry there's 6 approved types of hormones: 3 naturally occuring, 3 synthetic. The 3 natural hormones are estradiol (estrogen), testosterone, and progesterone while the synthetic hormones are zeranol, melengestrol acetate and trenbolone acetate which mimic the natural hormones. The newest addition to this list of hormones is over 40 years old. In dairy cattle, rBST (Recombinant bovine somatotropin oof) is synthetic version of a natural hormone in cattle. Growth hormones are injected in the ear in pellet form and slowly release into the body. Ear implants are used because ears aren't consumed so if there were any remaining traces of the pellet it wouldn't be in the meat. There's no withdrawal period because there's no major impacts on what you would be consuming.

2. Why are hormones used?

There's a few reasons for hormone use, but primarily they are used for the animal's growth. Now, this doesn't mean that hormone treated cows are going to grow into super big muscley animals at wildly unnatural rates. They're just given small doses of hormones their bodies already have to increase ability to gain weight. This in turn increases feed efficiency allowing farmers to get more from the same amount of resources.

Another common reason for hormone use is synchronizing estrous cycles and breeding. This is very similar to human birth control treatments like IUDs and implants, basically just administering hormones to tell the body when to be ready for pregnancy. These hormones are important for consistency and reliability with breeding, especially as more and more places turn to AI and IVF for breeding,.

The rBST hormone increases metabolism and milk production in cows. For the same reason as I just mentioned, this is important for efficiency in farming, being able to get more product with the same time and resources.

3. Are added hormones safe for the animals?

The growth hormones mentioned above are safe for animals. It's just increasing the amount of a naturally occurring hormone to signal to the body to do something more efficiently. It might affect meat quality a little if used incorrectly but on a consumer level it's not really noticeable.

rBST has had many health risks raised both in cattle and in humans. As you may have noticed, the FDA requires labeling on products that come from cattle not treated with rBST clarifying there's no significant difference found between milk that does or doesn't come from rBST. However, many people are worried about potential health risks to cattle from rBST. The EU has raised the concern that the hormone increases risk of mastitis (infection of the udder) and malnutrition. While some studies have contested this, claiming there's no significant difference between cattle treated with rBST and those not, there's not a super clear answer yet.

4. Are added hormones safe for people?

This is a very big fear for most people, but as of right now, there are no proven health risks from eating hormone treated meat. The use of these hormones has been around for over 60 years, with plenty of time and effort dedicated to researching their potential health effects. First and foremost, the hormones used to treat cattle are the same hormones we already have in our bodies (in wayyyyy higher quantities than what we would ingest from meat) and are already present in our meat (just in slightly marginally less quantities). Obviously taking a lot of extra estrogen might change things in your body a little, which is where a lot of fear and caution comes in. However, what would you would consume from meat is nowhere near the range of what would be needed to change your hormone levels. In fact there are significantly higher levels of estrogen compounds in soy (tofu) than any meat, hormone treated or not.

Additionally, ingesting hormones has much less of an effect than injecting hormones, only about 5-10% of that hormone ends up being used at all. There's a couple great charts in this article from MSU that demonstrate how much estrogen people produce daily vs how much is in their food. Unless you're eating hundreds of cows a day, it's not going to have an effect on you.

There's lots of interesting studies surrounding this, the talk I listened to goes into a couple (and I would definitely recommend the video if you have an hour to kill or need company while you do chores), but basically there's no proven impact on your body's hormones, and by extension the timing of puberty (a huge concern people have regarding hormone treated meat.

The EU bans the use of some hormones in beef, as a precautionary measure more than anything. These bans do raise concerns about safety which has turned a lot of people against the hormones despite the lack of statistical evidence.

There are some studies and claims that rBST causes cancer. While these aren't baseless claims, there is no solid evidence that this is true. Many people worry about the health and safety of rBST and it's use is decreasing in the US as more people advocate against it.

5. Are hormone additives safe for the environment?

This is kind of a grey area right now. There have been some concerns raised about the decomposition of these hormones and lingering traces found in streams, especially the synthetic trenbolone acetate. There are no solid arguments as of right now that hormones are directly detrimental to the environment (that I could find. There are a few dated studies that don't really prove anything), but hopefully research will continue to be done and their affects monitored. Regardless of their presence in streams though, these hormones haven't been found in drinking water so that is not a concern. Hormone implants can also be super important to protecting the environment. They increase feed efficiency which is super important for protecting our resources. Cattle treated with hormones use less water, feed, land, space, time etc which is the kind of efficiency we want to be heading towards.

That's all I've got!! If you have any questions let me know I'll work to answer them!!! I had a lot of fun researching this and writing everything out. Ultimately it's your choice of what to eat and where you want to source your food and there's no shame in any of it. I'd highly recommend doing your own research on both sides of the argument, although university extensions are great places to start.

[probablyasocialecologist]

In this Our Changing Climate climate change video essay, I examine the causes and destruction of our current industrialized food system. Specifically, I dive into the capitalist commodification of food, and how most of the industrialized farming that takes place in the imperial core doesn't produce crops for our consumption. Instead, the majority of the "food" we grow goes toward animal feed and biofuels. In addition, the fertilizers, pesticides, and herbicides that our current industrialized farming system gobbles up are derived from fossil fuels. Essentially, fossil fuel corporations are laundering their dirty fuels through the very chemicals farmers use to grow their crops. Our food system is broken. We're in desperate need of a new agro-ecological revolution.

[dailyanarchistposts]

Take Back The World!

We are absolutely clear that it is the whole rotten capitalist system that has to be destroyed. Capitalism has nothing to offer humanity except more war, more poverty and starvation, more oppression and alienation, more pollution and degradation of the natural world. If we are to have any sort of decent life for the majority of people on this planet, if we are to establish an equitable and sustainable relationship between our species and the rest of the natural world then the capitalist system must be overthrown in order to build the world human community, anarchist communism.

The transformation of social relations between people — the Revolution — must be accompanied by a change in how humans relate to other life: other animals, plants and the ecosystem. All life (excepting humans at present) exists in a certain dynamic equilibrium with other life, since plant and animal populations interact and adjust to changes between themselves and their environment in order to maintain a stable, though changing, system. Post-revolutionary society will therefore need to establish a way of life in a similar equilibrium with the rest of nature, rather than the present relationship of domination and destruction that has resulted from industrial capitalism and class society. Practically, this would mean an end to the industrial methods of agribusiness, such as large scale monoculture that poisons the land with chemical fertilisers and pesticides, the abolition of factory farming which is harmful to both animals and people (e.g. foot and mouth disease, salmonella, BSE), and the end to the industrial fishing that is decimating fish populations and harming the environment. In place of such dangerous techniques there will have to be a system of sustainable agriculture, smaller scale, largely or wholly organic, with, for example, crop rotation to restore and maintain the soil. These changes would, for practical reasons, stimulate a move to a far less meat-dominated diet. The global trend is currently in the opposite direction, as the ‘under-developed world’ seeks (with the help of the advertising industry) to emulate the diseased, fat and additive-sodden West. Not only is this diet fundamentally detrimental to human health, it is unsustainable (and possibly unachievable) due to the vast amounts of resources (energy, land etc.) that are consumed by animals, as compared to arable (plant) production: larger areas of land are required to grow plants which feed animals to feed people. It seems obvious that the vast majority of animal experiments will end with the abolition of the profit motive (e.g. those connected with cosmetics, arms production etc). A new ethics arising from the future society’s desire to achieve a sustainable relationship in and with the rest of nature will also surely lead to a desire to minimise/abolish the exploitation of animals wherever possible.

To most people outside the small anarchist/communist milieu this will sound utopian, quixotic, old fashioned, mad. Communism? What are they talking about? Didn’t the Berlin Wall fall years ago? Aren’t we all capitalists now? Isn’t life wonderful? Of course our enemies want you to believe there is no alternative to capitalism; that the only choice is between ‘free market democracy’ and dictatorship. Despite the misuse of the word ‘communism’ by the state capitalist regimes of Eastern Europe and China, we still feel t is the best word to describe both our vision of a future society based on equality, freedom and cooperation and the real movement amongst humanity to finally abolish class-society and create a truly human community.

Capitalism is the current stage in the evolution of classsociety, of society divided into rulers and ruled, owners and owned, elite and mass and into competing elites who struggle against each other for the spoils of exploitation. The origins of class-society stretch back 10,000 years or more to the ’Neolithic Revolution’ and the establishment of agriculture and urban centres. The ‘progress’ from then to our modern world system of industrial capitalism is our ‘history’, with its unending horrors of war, slavery, genocide, empire and conquest. And yet class-society has also faced bitter resistance from within. Where there is exploitation there is always struggle against exploitation: slave revolts, peasant uprisings, riots, machine breaking, strikes, armed insurrections. And within these natural, human responses to life in class-society there have always been organised, conscious minorities who put forward the call for a different sort of society, one based on equality, freedom and co-operation. This is what is meant here by communism: a future society of equality, freedom and co-operation and the real movement towards it. Our anarchist communism aims at the overthrow of global industrial capitalism and the creation of a world human community:

without wage labour, money or the market, based around the principal “from each according to their abilities, to each according to their needs”.

without the state as an instrument of coercion, a human society based on social self-organisation and genuine planning to meet human needs and desires.

without borders or checkpoints to hinder the movement of people.

with human-scale communities organising social reproduction in such a way that everyone has the opportunity to develop their creativity; where “the free development of each is the condition for the free development of all”.

yet also maintaining a real, conscious, global unity to ensure that people can travel and communicate as they please, that knowledge, ideas, insights and pleasures can be widely shared and that problems of a global nature can be discussed and resolved.

At this point in history the degradation of the natural world caused by the action of class-society has gone so far and caused so much human misery that the communist project and the project of creating a sustainable way of life for our species on this planet are one and the same. We won’t get one without the other. It is for this reason that anti-capitalists should take the eco-catastrophe facing us very seriously and to try and shift things in a revolutionary direction.

[tomorrowusa]

The Great Salt Lake is drying up and the Republican government of Utah is doing little to save it. They constantly cave to the usual groups: agricultural interests, mining, homeowners who like spacious lawns in an arid region, and big industry.

The largest saltwater lake in the western hemisphere has been steadily shrinking, as more and more water has been diverted away from the lake to irrigate farmland, feed industry and water lawns. A megadrought across the US south-west, accelerated by global heating, has hastened the lake’s demise. Unless dire action is taken, the lake could decline beyond recognition within five years, a report published early this year warned, exposing a dusty lakebed laced with arsenic, mercury, lead and other toxic substances.The resulting toxic dustbowl would be “one of the worst environmental disasters in modern US history”, the ecologist Ben Abbott of Brigham Young University told the Guardian earlier this year. Despite such warnings, officials have failed to take serious action, local groups said in their lawsuit, which was filed on Wednesday. “We are trying to avert disaster. We are trying to force the hand of state government to take serious action,” said Brian Moench of the Utah Physicians for a Healthy Environment, one of the groups suing state agencies. “Plaintiffs pray that this Court declare that the State of Utah has breached its trust duty to ensure water flows into the Great Salt Lake sufficient to maintain the Lake,” reads the lawsuit, which was brought by coalition that includes Earthjustice, the Utah Rivers Council, the Center for Biological Diversity and the Sierra Club, among others.

Political pressure has not been very effective in a state dominated by Republicans. The state's response is lukewarm at best. That's in addition to bizarre proposals.

The state’s Republican governor, Spencer Cox, has suspended new claims to water in the Great Salt Lake basin and appointed a commissioner to oversee response to the lake crisis. Last year, Utah’s legislature passed several conservation measures, including a $40m trust to support lake preservation projects. But Abbott and his colleagues, who authored a sobering report on the lake in January, found that those measures increased flows to the lake by just 100,000 acre feet in 2022. About 2.5m acre-feet a year of water will need to flow into the lake to bring it to a healthy level, the researchers estimated. That water will likely have to come at the expense of agriculture, which takes in about three-quarters of the water diverted away from the lake to grow mostly alfalfa and hay. Cities and mineral extraction operations each take up another 9% of diverted water. But wresting water away from agriculture is politically complicated. Officials have explored propositions to pay farmers to fallow land and use less water, though such proposals have yet to gain much tractions. Lawmakers have also offered up a series of out-of-the-box solutions – including cloud seeding, which uses chemicals to prompt more precipitation – or building a giant pipeline from the Pacific Ocean.

Seriously, a pipeline from the Pacific Ocean? This is a classic idiotic GOP way to deal with an environmental catastrophe which doesn't get to the root of the problem.

Already, the lake has lost 73% of its water and 60% of its surface area, and is becoming saltier, threatening native flies and brine shrimp. A diminished lake may be unable to support the more than 10 million migratory birds that stop over in the region. A white pelican colony recently abandoned a nesting site on the lake, potentially due to declining water levels. “In addition to the millions of people who live here, so many plants and animals depend on the lake,” said Deeda Seed, Utah campaigner at the Center for Biological Diversity. “The health of northern Utah’s entire population depends on the Great Salt Lake’s survival and I hope this lawsuit can help save it.”

^^^ emphasis added

Yep, take their asses to court to save the body of water which gave the state's largest city its name.

[willieajacobsv]

Factory Farming and Global Warming: Understanding the Environmental Impact

 

Factory farming, a dominant method of agricultural production worldwide, has increasingly come under scrutiny due to its significant contribution to global warming. This intensive farming practice involves raising livestock such as poultry, cattle, and pigs in tightly confined spaces, often indoors, to maximize production efficiency. While efficient in meeting the demands of a growing global population, factory farming exacts a heavy toll on the environment, particularly through global warming.

The primary environmental concern associated with factory farming is its substantial greenhouse gas emissions. Livestock raised in these facilities produce methane, a potent greenhouse gas that contributes significantly to global warming. Methane is released through processes like enteric fermentation in ruminant animals and manure decomposition. In addition to methane, factory farms also emit nitrous oxide, another potent greenhouse gas, primarily from animal waste management.

Moreover, the industrial-scale production of livestock in factory farms necessitates vast amounts of resources. This includes land for growing feed crops like corn and soy, which often involves deforestation and habitat destruction, further exacerbating global warming. Additionally, the intensive use of water and fossil fuels for operations such as feed production, animal transportation, and waste management contributes to carbon dioxide emissions, compounding the environmental impact.

Factory farming also poses risks to biodiversity and ecosystem health. The concentration of large numbers of animals in confined spaces increases the likelihood of disease outbreaks, which can necessitate the use of antibiotics and other chemicals. These substances can leach into soil and water systems, negatively affecting local ecosystems and wildlife. Furthermore, the runoff from animal waste, containing nutrients like nitrogen and phosphorus, contributes to water pollution and harmful algal blooms, further damaging aquatic ecosystems.

Addressing the environmental impact of factory farming requires concerted efforts across multiple fronts. Transitioning towards sustainable agricultural practices, such as pasture-based farming and agroecology, can significantly reduce the carbon footprint of meat and dairy production. These methods prioritize animal welfare, biodiversity conservation, and soil health while minimizing greenhouse gas emissions associated with global warming.

Consumers also play a crucial role in mitigating the environmental impact of factory farming. Choosing locally sourced, organic, and sustainably produced food can reduce the demand for products from intensive farming operations. Supporting policies and initiatives that promote sustainable agriculture and regulate greenhouse gas emissions from livestock production are also essential steps towards combating global warming exacerbated by factory farming.

In conclusion, while factory farming meets the demand for affordable meat and dairy products globally, its environmental impact, particularly on global warming, cannot be overlooked. The intensive production methods and associated greenhouse gas emissions pose significant challenges to environmental sustainability and climate resilience. By promoting sustainable agricultural practices and making informed consumer choices, individuals and communities can contribute to reducing the environmental footprint of factory farming and mitigating global warming effects on a global scale.

[animal-care]

Exploring Innovations in the Animal Feed Market Forecast 2028

Market Size and Growth

The Animal Feed Market is witnessing robust growth globally, fueled by the increasing demand for high-quality animal protein, growing livestock populations, and rising consumer awareness about animal nutrition and welfare. According to recent market research reports, the global animal feed market was valued at over USD 460 billion in 2021 and is projected to exceed USD 650 billion by 2028, registering a compound annual growth rate CAGR of 4% during the forecast period.

Key Drivers of Market Growth

Rising Meat Consumption:

The growing global population, rising disposable incomes, and changing dietary preferences are driving an increase in meat consumption worldwide.

As a result, there is a corresponding rise in demand for animal feed to support the production of livestock, poultry, and aquaculture species.

Expansion of Livestock Production:

Developing economies, particularly in Asia-Pacific and Latin America, are witnessing rapid urbanization and industrialization, leading to the expansion of intensive livestock farming operations.

This trend is driving the need for efficient and nutritious animal feed formulations to support the health, growth, and productivity of livestock and poultry.

Technological Advancements:

Innovations in feed processing technologies, such as extrusion, pelleting, and micronization, are improving the digestibility, palatability, and nutritional value of animal feeds.

Advanced feed additives and supplements, including vitamins, minerals, amino acids, and growth promoters, are enhancing animal performance and health outcomes, driving market growth.

Regional Market Insights

Asia-Pacific:

Asia-Pacific dominates the global animal feed market, accounting for the largest share of both production and consumption.

Rapid urbanization, rising disposable incomes, and increasing meat consumption in countries like China, India, and Vietnam are driving market growth in the region.

North America:

North America is a mature market for animal feed, characterized by high levels of automation, stringent quality standards, and advanced feed formulation practices.

The region benefits from a well-developed livestock industry, strong regulatory frameworks, and a focus on sustainability and animal welfare.

Europe:

Europe is witnessing a shift towards sustainable and organic animal farming practices, driving demand for organic and natural feed ingredients.

Regulatory initiatives promoting antibiotic-free production, animal welfare standards, and environmental sustainability are shaping the European animal feed market landscape.

Conclusion

The Animal Feed Market is poised for significant growth in the coming years, driven by factors such as rising meat consumption, expanding livestock production, and technological advancements in feed formulation and processing. As the industry continues to evolve, stakeholders must stay abreast of emerging trends, regulatory developments, and consumer preferences to capitalize on growth opportunities and address challenges effectively. By embracing innovation, sustainability, and collaboration, the animal feed industry can play a crucial role in ensuring food security, nutrition, and environmental sustainability for future generations.

[marketinsight1234]

Animal Feed Additives Market Outlook for Forecast Period (2023 to 2030)

Global Animal Feed Additives Market was valued at USD 22.15 Billion in 2021 and is expected to reach USD 33.75 Billion by the year 2028, at a CAGR of 6.2%.

Feed additives is substance or combination of ingredients mixed into the basic feed mix or parts thereof to cater to the specific need. Feed additives form an essential part of animal nutrition, which enhances the feed quality, yield & quality of food from animal origin, and animal health. Generally, application in microquantities and requires careful handling and mixing. It is used to enhance the rate of gain, feed efficiency, preventing and controlling disease, prevention against untoward environmental influences. Furthermore, feed additives have main two types such as nutrient feed additives which include amino acids, minerals, and vitamins, and non-nutrient feed additives which include antibiotics, hormones, immunomodulators, enzymes, probiotics.

Leading players involved in the Animal Feed Additives Market include:

BASF SE, Tyson Foods Inc., Lallemand Inc., Kemin Industries, E. I. du Pont de Nemours and Company, Ajinomoto Co. Inc., Koninklijke DSM N.V., Akzo Nobel N.V., Alltech Inc., Biomin GmbH, Cargill Inc., Chr. Hansen Holding A/S, CP Group, Evonik Industries AG, Norel S.A., Novozymes A/S, Nutreco, Phibro Animal Health Corporation, Novus International Inc., Solvay Group, Archer Daniels Midland Company, Invivo Group and others Major players. 

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The latest research on the Animal Feed Additives market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Animal Feed Additives industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Animal Feed Additives market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

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Segmentation of Animal Feed Additives Market:

By Type

Amino Acids

Antibiotics

Feed Enzymes

Feed Acidifiers

Vitamins

Others

By Form

Dry

Liquid

By Source

Synthetic

Natural

By Livestock

Ruminant

Swine

Poultry

Aquaculture

Others

An in-depth study of the Animal Feed Additives industry for the years 2023–2030 is provided in the latest research. North America, Europe, Asia-Pacific, South America, the Middle East, and Africa are only some of the regions included in the report's segmented and regional analyses. The research also includes key insights including market trends and potential opportunities based on these major insights. All these quantitative data, such as market size and revenue forecasts, and qualitative data, such as customers' values, needs, and buying inclinations, are integral parts of any thorough market analysis.

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

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[formulaorange]

Cat Nutrition - An Off-Topic Post

I've worked in the pet food industry for the last 7 years and it always shocks me how little people know about the nutritional needs for their cats/ pets in general. A lot of people just follow what their parents did or whatever the vet or pet store recommends (often promoting their own brands). Here's a big blurb of everything you should know about feeding your fur beans. For those short on time here's the spark notes version: Kibble is really bad for cats and was really only made for human convenience and profit- it dehydrates them which is one of the main causes for kidney disease which affects 1 in 3 cats and is ridiculously high carb - 3-5x more than what they need. Even fancy feast or the lowest quality wet/canned food is better than the highest quality dry/kibble. While Raw can have it's downsides if fed improperly, there's lots of balanced brands that can make it easy and is really the best for them, it's what their bodies are made to eat! Picky cats: Add warm water to their food. Play with them before meal times. Find 4-5 different foods they like and rotate so they don't get bored. Do your own research! Find out what works best for you, don't blindly follow what vets tell you and what friends or family have been doing. Here's everything to know about Cat and their role in the Pet Food Industry:

1. Cat are desert animals! This means that they are made to be getting 80-90% of their moisture from their food! Most cats will only drink water from a bowl when they are severely dehydrated. This is why feeding wet food (canned) or raw is so much more important. 2. Kibble is a new invention for Human Convenience! Kibble has only been around for 67 years! The first kibble was invented in 1956. Back in the 40s during WWII there were sanctions put on the use of cans and metals, essentially removing the option of canned pet foods. This pushed companies to find an alternative, working with by products (left overs) from cereal companies they created a high-profit cheap food they could sell to customers that had a better shelf life. -How is Kibble made? Almost all kibble goes through a process called extrusion where the initial ingredients, meats, by-products and additives are processed under intense heat and pressure 4-5 times before they're cut to shape and sprayed with flavors and oils. This process removes nutrients, vitamins and pretty much everything from the original ingredients. Try cooking a high grade steak at max output on your oven 4-5 times and see if anything is really worth eating at that point. -Veterinary Diets In the late 60s, a generation after the invention of kibble, there became an increase in kidney and liver failures, prompting a French vet to create his own trademarked food - Royal Canin with Hill's Science Diet being created later in the US. (Fun fact, Hill's has actually trademarked the term "prescription diet" so that no other pet food brand is allowed to use it in their packaging.) 3. Cats vs. Dogs - What's the difference? While dogs are much more flexible in what they can eat, Cats are obligate carnivores. A Carnivore (Dogs) does well on meat based diets, while Obligate Carnivores (Cats) need a meat based diet in order to survive. Broken down in food- dogs ideally need 30% protein, 63% fat and 7% carb from their food cats need 53% protein, 35% fat and 12%. 4. Why does this matter and what does it mean for their food? Dry foods are primarily carbohydrates. 35-50% on average. This is 3-5x more than a cat needs in addition to the lack of protein, which is what keeps a cat functioning. Grains - or carbs can be extremely detrimental to a cats body: Carbohydrates turn into sugar in the body, meaning the more carbs a cat consumes, the more sugar, which increases their chances of getting diabetes. In the wild, most cats choose to avoid eating the intestines of their prey, where most of the grains and fibre are kept, indicating cats also use very little to no fibre in their diets. On top of that, the lack of moisture in kibble actually dehydrates cats, one of the primary reasons for kidney problems down the line, affecting 1 in 3 cats. 5. What do I feed my Cat? Feed wet or raw! At the end of the day, if your cat only eats fancy feast or whiskas, or if that's the only wet(canned) food you can afford, it's a huge step forward for their diets. These brands are going to be better than any of the highest quality dry foods you can find because it means they're getting the moisture and protein they need without the extra carb and salt content. Raw foods have come a long way. They aren't all the frozen patties or having to home cook the meal with all these added supplements. There's lots of complete brands out there in different formats that make it easy for everyone. Freeze-dried is a form of raw that you rehydrate and feed. Air-dried (most expensive) is fed like kibble, and is kind of a jerky texture. If you're on raw, or with any food, make sure to wash your hands with soap before and after feeding and I recommend getting your cat dewormed twice a year for precautionary actions. -Treats the common ones like greenies, tempations are all kibble like treats, filled with carbs and salt, that make them irresistible but also horrible for them. Single 1 ingredient treats are the best out there. Even a scrab of unseasoned chicken from dinner or salmon sashimi from a sushi night is a great alternative.

6. Reading the Label Once you get into canned foods, there's hundreds of options. Here's a few things that help me decide what's worth it and what to avoid. Starting from worst to best with the wording: "Flavor" ie - "Beef flavor Dog food" it doesn't even need a certain percentage of beef, as long as it's technically detected in the food. "With" ie - "Dinner with beef" - beef only has to be minimum 3% of the food. 25% rule - If the food has 25% or more of the main protein, it can be labelled as "Beef entree" or "lamb Dinner". If there's more than 1, they can be labelled together but must add up to 25% and be labelled in the order of their percentage. - ie "Lamb & Lamb Liver Entree" 95% rule - At least 95% of the food must be of the listed protein. "Chicken dog food" Often - those with a 95% label will proudly show it, while the others you'll have to read to notice. 7. Kitten vs. Adult vs. Senior food There's really only 4 categories a food can be put into - Gestation/Lactation (for Mama cats) Growth Maintenance All Life Stages "Senior food" does not have a category as there is no clear definition on a change of nutritional needs as a cat ages. While "Growth" is typically attributed to kittens, most wet foods will have kitten portioning as they are all life stages. The biggest difference is that kitten food is fattier and has some added nutrients needed for growth. These can also be found in any other canned food with the appropriate portioning. 8. Urinary Food There's a lot of misconceptions about this. Brands will advertise Urinary dry food or the vet line - Kidney food. But if it's dry, as we now know, it dehydrates them, furthering the damage to the kidneys, making it extremely counter intuitive. Any wet food will be better than a dry "urinary" food to help treat this issue, ideally a low phosphorous brand. - Weruva is the most popular and has a low phosphorous line as well. 9. Fish Fish is not a naturally occurring food for cats! Cats only started eating fish when fishing became prominent in human civilizations. Fish is the most common occurring allergy in cats! - some symptoms are constant itchiness, rashes, immediately throwing up, or butt dragging after a poop. I personally recommend avoiding fish in cat foods, especially Tuna, if it's bad for us in large quantities due to the toxic build up of chemicals and things like mercury, imagine what it does to them. 10. Pickiness and Meal Time Cats are notoriously picky or fussy or spoiled. This is because they have 4 stages of food preference that need to be just right. 1 - smell 2 - taste 3 - texture / consistency 4 - how it sits in their stomach

It's hard to find exactly what they want and unfortunately there's no shortcut. It's really just trial and error.

Hot tips: -Add warm water to their food - it's gross but cats like their food at prey body temperature, if it's cold to the touch for us, it's likely not that appealing for them either.

-Just like dogs, keeping a routine is incredibly important for cats. they're actually a lot more meticulous about routine than dogs are and will let you know exactly when breakfast and dinner time is. Leaving the food out makes it less appealing for them. If they don't eat breakfast, take the food away and they have to wait for dinner. Over time they'll eat until they're done during meal time.

-Play with them before food! Cats are hunters, their goal for survival is catch, kill, eat, sleep etc. Play with them near meal time, get them real worked up until they're exhausted, then put down food, they'll be much more likely to eat now that they're gotten all the hunting out of the way.

-I recommend having at least 4 or 5 different flavors or brands that your cat likes, to rotate through so they don't get bored and you don't end up at square 1 when they decide that one they like isn't good enough anymore.

Keep in mind: Beef, Lamb & Duck are often high in fat and should be used as a once in a while protein. Chicken & Turkey are the best proteins. Even if your cat doesn't like chicken from one brand, they could go nuts for one from a different brand or even the same brand with a different texture. Try them out and see, don't eliminate a whole protein so easily because of a few that get turned down.

I think that's a wrap. Food really makes a world of a difference for these guys, their whole world revolves around it and getting it right can mean years of a difference. - For reference, the average life expectancy for indoor cats is 15-20 years old! For the devils' advocates - yes there are cats that have lived long lives on the worst quality dry foods, but they're really the exceptions, same as people. There's definitely people who have lived to their 90s or older surviving off McDonalds or the equivalent, but that's not really the kind of quality of life or food you want to be giving your pet who is entirely dependent on your choices at the pet store. If you stuck around to the end, I appreciate you, and I'm glad there are other people out there who care just as much about their furry friends as I do. I'm more than willing to discuss any questions, even it it's not directly about their nutrition! Side note - some of the canned food brands I'm a big fan of: Feline Natural Rawz Tiki Cat Nature's Logic Identity Weruva/BFF

[research-related-blogs]

Animal Feed Additive Market- Nourishing Industry Landscape

Animal feed additives are used to meet the nutritional needs of animals through the feed itself. This combination of ingredients is added to the animal feed mix to fulfill specific growth demands. These additives are usually added in micro quantity. It is used to increase efficiency, control diseases, and rate of gain.

Animal feed additives are vital in modern agriculture to enhance the nutritional capacity of livestock. From vitamins and minerals, probiotics, and additives continue to contribute to growth and overall performance. Animal feed additives are increasingly being demanded for optimizing feed quality and promoting animal welfare.

Antioxidants and amino acids supplements are growth promoters as the livestock industry is challenged by growing demand for the population. Ensuring the supply of quality food and animal well-being from a sustainability perspective are upfront challenges ahead of companies.

Innovation and research are keys to improving food production sustainability and their impact on animal farming. It reduced the carbon footprint of agriculture. Farmers have become increasingly aware of their feed impact and the overall performance of their livestock. Stringent quality standards of livestock feed are pushing farmers towards high-quality feed additives in animal nutrition programs.

Several countries have placed restrictions on the use of antibiotics in animal feed as it created conditions of antimicrobial resistance. The paradigm shift in the industry towards sustainable alternatives is anticipated to increase the share of animal feed additives in the coming years.