#Anchovies in oil

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Green Salsa Recipe - The GialloZafferano Recipe

Green Salsa Recipe – The GialloZafferano Recipe Podcast Recipe Duration 1:47 – 6 steps Either because the meat becomes stringy after a while, or because the flavor risks being monotonous, but boiled meat, let’s face it, no matter how good it may be – sometimes – it becomes a challenge to dispose of. Luckily, however, the Piedmontese were able to invent the right condiment to accompany it and…

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dietary habits

[gentlenmensarts]

[buffetlicious]

My takeaway pack of Cai Png (菜饭) dinner. The box is filled with savoury & sweet crispy ikan bilis (dried anchovies) & crunchy peanuts, a large helping of bitter gourd & egg stir-fry plus a steamed fish fillet drizzled with fragrant ginger & shallot oil.

[battenthecrosshatches]

Excited about: boquerones

[nln4]

Not a white sauce person or a red sauce person but a secret third thing

[askwhatsforlunch]

Pissaladière (Anchovy and Onion Tart)

When we were holidaying in Menton last Summer, we revelled in the delicious fragrance of Cuisine de Provence, and there are many dishes I promised myself to cook at home. PIssaladière, this risen dough generously laden with onions, anchovies and olives is one of them, and what better occasion than today's neighbours' street party to bake this beauty! Happy (hopefully sunny) Saturday, friends!

Ingredients (serves at least a dozen):

1 tablespoon yeast

3/4 cup lukewarm water

2 cups strong white flour

1 teaspoon fleur de sel or sea salt flakes

1 tablespoon Herbes de Provence 

2 tablespoons olive oil

3 tablespoons olive oil

1 fluffy sprig fresh rosemary

10 medium onions

3 sprigs fresh oregano

½ teaspoon freshly cracked black pepper

2 teaspoons demerara sugar

about 2 dozens anchovies, kept in oil

about a dozen black olives

In a small bowl, spoon yeast. Stir in lukewarm water until well-blended. Allow to sit, about 10 to 15 minutes until it starts bubbling a bit. Set aside.

In a large bowl, combine strong white flour, fleur de sel and Herbes de Provence. Give a good stir.

Dig a well in the middle of the dry ingredients and pour in yeast mixture. Add olive oil, and stir with a wooden spoon, until the dough comes together.

Knead dough for a few minutes onto the counter-top, and pop into bowl, lightly greased with olive oil. Cover with a tea towel and allow to rise, a couple of hours.

Meanwhile, heat olive oil over medium heat in a large, deep skillet.

Remove rosemary leaves from their stalk, and chop them finely. Add to the skillet, and fry, 1 minute.

Peel and thinly slice onions. Stir into the skillet, and cook, about 5 minutes, until softened.

Finely chop oregano, and stir into the skillet. Cook, a couple of minutes more.

Reduce heat to low, and allow onions to soften and sweeten, about 20 minutes. Stir in demerara sugar, and cook, 3 minutes more. Season with black pepper.

Remove from the heat and let cool completely.

Preheat oven to 200°C/395°F.

Line a baking tray with baking paper. Set aside.

Punch dough down, and roll out onto a lightly floured surface into a large, rather thin rectangle. Gently transfer dough rectangle to prepared baking tray.

Generously top with cooled onions into an even layer, and scatter anchovies and black olives on top.

Place in the hot oven, and bake, at 200°C/395°F, 25 to 30 minutes, until browned on top and dough is beautifully golden.

Serve Pissaladière slightly warm or cooled, garnished with fresh oregano, if desired.

[the-things-i-put-in-my-mouth]

Pizza time…..anchovies, olives…..

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this is present day andy and ollie btw

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noodle to be cooked...i just know this is going to fuck

[davidwhornii-blog]

Pissaladière

What a wonderfully unctuous treat to share with friends and a relaxing glass of wine. This southern French tart takes its name from pissalat (or pissala), a pungent anchovy paste that gives the flatbread its distinctive flavor. Here, oil-packed anchovies are melted into the caramelized-onion topping.

For this recipe, please go to:

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Fried mozzarella and anchovies skewers recipe

Fried mozzarella and anchovies skewers recipe To prepare the fried mozzarella and anchovy skewers, start by cutting the pizza mozzarella into slices 1. Then drain the anchovies in oil. Then take a long slice of sandwich bread, place the mozzarella slices 2 trimming them to have an even layer 3. Place some anchovy fillets 4 and cover with another slice of bread 5. Continue with slices of…

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you wanna take your food to the next level but you're scared of a little anchovy paste? grow up

[seven-deadly-dishes]

Bagna Cauda (Piedmontese Warm Anchovy & Garlic Sauce)

via Tina's Table

[kahemimages]

Appetizers and Snacks - Tapenade This tapenade is a tasty condiment, spread, or dip made with Mediterranean ingredients like olive oil, anchovies, Kalamata olives, and capers.

[estouestportraits]

Anchovies, Mushrooms and Spaghetti

Anchovies, Mushrooms and Spaghetti. Seafood Recipe, Olive Oil, Spaghetti, Cloves Garlic, Red Pepper Flakes, Parsley, Dry White Wine, Anchovies, Mushrooms, Ground Black Pepper. This Anchovies, Mushrooms, and Spaghetti pasta dish combines the salty goodness of anchovies with the earthy flavor of mushrooms. It's quick and simple to prepare, making it ideal for a weeknight dinner.