#Anchovies in oil

[tomsflavorfusion]

Green Salsa Recipe - The GialloZafferano Recipe

Green Salsa Recipe – The GialloZafferano Recipe Podcast Recipe Duration 1:47 – 6 steps Either because the meat becomes stringy after a while, or because the flavor risks being monotonous, but boiled meat, let’s face it, no matter how good it may be – sometimes – it becomes a challenge to dispose of. Luckily, however, the Piedmontese were able to invent the right condiment to accompany it and…

[gentlenmensarts]

[xylophone888]

dietary habits

[morethansalad]

Vegan Anchovies

[buffetlicious]

My takeaway pack of Cai Png (菜饭) dinner. The box is filled with savoury & sweet crispy ikan bilis (dried anchovies) & crunchy peanuts, a large helping of bitter gourd & egg stir-fry plus a steamed fish fillet drizzled with fragrant ginger & shallot oil.

[battenthecrosshatches]

Excited about: boquerones

[falseandrealultravival]

Grilled Chinese cabbage (prose, cooking)

Chinese cabbage steak. Cut Chinese cabbage into 1/8 lengthwise. Grill two of those 1/8 pieces on both sides in a frying pan with olive oil, and season with salt, anchovies (1 fillet), pepper, and Parmesan cheese—light flavor.

2024.11.18

グリル白菜(prose , cooking)

白菜のステーキ。縦１/８に切った白菜、その１/8の２個を、オリーブオイルを敷いたフライパンで両面を焼き、塩、アンチョビー（１フィレ）、胡椒、パルメザンチーズを絡ませ味付けする。軽やかな風味。

[askwhatsforlunch]

Sage and Anchovy Tomato Spaghetti

A comforting pasta dish, quickly and easily prepared with a few ingredients you might find in your larder, these Sage and Anchov Tomato Spaghetti are delicious, hearty and perfect for slowly easing into the week! Happy Monday!

Ingredients (serves 2):

200 grams/7.05 ounces whole-wheat spaghetti

2 tablespoons olive oil

2 large leaves Garden Sage + 2 smaller ones

half a dozen beautiful anchovies, kept in oil + 2 more for garnish

half a dozen leaves Garden Basil

1 garlic clove, minced

½ teaspoon Red Chili Flakes

1 tablespoon Modena Balsamic Vinegar

4 Whole Peeled Tomatoes, and 1/3 cup of their juice

1 tablespoon caster sugar

In a large pot of salted boiling water, cook spaghetti according to package’s directions, generally 9 to 11 minutes until al dente.

Meanwhile, heat olive oil over medium-high heat in a large, deep skillet.

Add large Sage leaves, and fry, about a minute on each side. Transfer to a paper towel; set aside.

Add anchovies, to the skillet, and cook, a couple of minutes.

Finely chop remaining Garden Sage and Basil, and stir into the skillet. Cook, 1 minute more.

Add minced garlic. Cook, another minute. Stir in Red Chili Flakes. Cook one minute more. Deglaze with Balsamic Vinegar.

Roughly chop Whole Peeled Tomatoes, and stir them into the skillet, with their juice. Bring to a slow boil, then reduce heat to medium. Stir in caster sugar until dissolved. Simmer, 5 minutes.

Once the spaghetti are cooked, drain quickly and stir immediately into the skillet, along with 1/3 cup of its starchy water, coating into the hot tomato and anchovy sauce.

Serve Sage and Anchovy Tomato Spaghetti  hot, each plate topped with an anchovy and a fried Sage leaf, with a glass of chilled dry white wine like a Sauvignon Blanc or Pinot Grigio.

[the-things-i-put-in-my-mouth]

Pizza time…..anchovies, olives…..

[br1ghtestlight]

this is present day andy and ollie btw

[tomsflavorfusion]

Fried mozzarella and anchovies skewers recipe

Fried mozzarella and anchovies skewers recipe To prepare the fried mozzarella and anchovy skewers, start by cutting the pizza mozzarella into slices 1. Then drain the anchovies in oil. Then take a long slice of sandwich bread, place the mozzarella slices 2 trimming them to have an even layer 3. Place some anchovy fillets 4 and cover with another slice of bread 5. Continue with slices of…

[gentlenmensarts]

[davidwhornii-blog]

Pissaladière

What a wonderfully unctuous treat to share with friends and a relaxing glass of wine. This southern French tart takes its name from pissalat (or pissala), a pungent anchovy paste that gives the flatbread its distinctive flavor. Here, oil-packed anchovies are melted into the caramelized-onion topping.

For this recipe, please go to:

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[platinum-iridium]

you wanna take your food to the next level but you're scared of a little anchovy paste? grow up

[seven-deadly-dishes]

Bagna Cauda (Piedmontese Warm Anchovy & Garlic Sauce)

via Tina's Table

[kahemimages]

Appetizers and Snacks - Tapenade This tapenade is a tasty condiment, spread, or dip made with Mediterranean ingredients like olive oil, anchovies, Kalamata olives, and capers.