#AmuseBouche

[calexcryptid]

Ooo I been slackin. Sliding back into things with more Hannibal stuff. My own hand is the ref which was a little unsettling to keep staring at as a mushroom person 🙃

24. shallow

[buero-magenta]

Marktkalender-Event im Jacobi

November 2023 — ab 18:30 Uhr

Küchenchef Christoph Kaiser und sein Team werden im Restaurant Jacobi das Event zum neuen „Freiburger Marktkalender 2024“ ausrichten. Freuen Sie sich auf anspruchsvolle Geschmackswelten in Freiburgs Altstadt und lassen Sie sich auf ein kulinarisches Erlebnis ein.

Das Marktkalender-Menü basiert auf Rezepten von Hans-Albert Stechl und beinhaltet 4 Gänge inkl. Häppchen, Brot/Butter und Wasser.

Zwischen den Menüfolgen werden Hans-Albert Stechl und Kalenderinitiator Wolfgang Wick den Marktkalender vorstellen. Special Guest ist der bekannte Zeichner Peter Gaymann, der live einen Cartoon zeichnen wird.

Menüfolge – Amuse-Bouche – Vegetarische Vorspeise – Zwischengang Zander mit Spitzkraut – Hauptgang (Fleisch) – Dessert – Gebäck

Das Menü kostet 85 € p.P. Reservierungen bitte direkt über das Jacobi Restaurant Freiburg: www.jacobi-freiburg.de

Jacobi Restaurant | Herrenstraße 43 | 79098 Freiburg | Telefon 0761-38030

Freiburger Marktkalender 2024 — mehr Informationen unter: www.freiburger-marktkalender.de

[annefretz]

Delight your honey bunny with this decadent one bite wonder!

[travellianna]

@maryannspolarrigg #vinterhagen #arcticdining #duck #smokedduck #amusebouche #whereintheworldislianna (at Mary-Anns Polarrigg - Svalbard) https://www.instagram.com/p/CqGYa9do4dK/?igshid=NGJjMDIxMWI=

[jaspatrick]

After days of eating ceviche nonstop, we decided to go and have a fancier dinner: Wagyu tenderloin, braised short ribs, umami beef carpaccio and a fun little eggplant amuse-bouche ! @peninsula.cr thank you for your excellent service, lovely staff and wonderful food! Definitely enjoyed ourselves! Special thanks to Mirbely and David! #amusebouche #wagyutenderloin #braisedshortribs #carpaccio #nomoreceviche https://www.instagram.com/p/Co8m7CqsT7Z/?igshid=NGJjMDIxMWI=

[matt-in-the-hat]

OP said they're open to rants so here you go:

I am preparing a 4-week course on Jewish diaspora history rn and its actually crazy how /much/ there is. There are thousands of years of history, across 6 continents and innumerable distinct communities. Squeezing it into 4 sessions is a task, let me tell you. This is less of a history class and more of a amusebouche of diaspora migrations and philosophical discussions about Jewish identity. Ideally, they will leave the course knowing enough to go research more about whatever specific topics they're interested in, but I'm giving them much less specific details than I would in a 1:1 conversation because I want to emphasize broad concepts and themes in Jewish history.

But what really excites me is the variety of activities I'm preparing for this class. I don't want it to just be a lecture, or a bunch of readings. I want it to be a variety of modalities and learning methods, so we've got videos, me yapping, chevruta study, chavura study, group discussions, games, and model UN-style debates. This is a whirlwind of a course! If money were no object, each session would last a full day and this could be a Beit Midrash Retreat at a hotel or something, but alas.

One of the discussions I have planned is looking at various arguments for and against counting different diaspora groups as Jewish (Karaite, Samaritan, Kaifeng, Beta Israel, and, to be a little spicy, Hasidim). What I'm hoping they'll get out of this is the understanding that "Judaism" might not have to mean "rabbinic/Talmudic Judaism," and also that the metrics by which we have included/excluded different groups are a little bit arbitrary and inconsistent.

I also have a model-UN style debate planned where they'll be assigned Reformer, Orthodoxy, or neo-Orthodoxy (to learn about the Reform-Orthodox split) and have to prepare a debate with each other about who's right.

In our last session, I'm going to lead us through a game where I show them on a powerpoint pictures of Jewish musicians/actors/politicians and they have to guess if each person is Ashke, Sfardi, or Mizrachi. The game is designed for them to get most of them wrong, so that we can open up the discussion about why people assume Ashke=white-looking, Sfardi=Latino-looking, Mizrachi=Arab-looking. Gal Gadot and Noah Shufutinsky are Ashkenazi, and David Guetta and Alona Tal are Sfardi. And, frankly, a lot of Mizrachi Jews I've met would completely blend in among my purebred Ashke family, because Jews are actually still very genetically close to each other.

I'm really hopeful that this 4 session cohort will be more accessible to people who don't normally go for these courses I teach, and that it gives them a broader understanding of the trajectory of the Jewish exilic era. They might not come to same conclusions about the Jewish future as me, but hopefully they'll have a better understanding of how we got to where we're at today. And hopefully they'll feel closer to their own Jewish heritage as well.

The most liminal feeling in judaism is knowing history that's deeply shaped jewish communities and yet... nobody but jews talk about it. Obviously, this isn't unique to judaism, but it's a very specific reminder that jewish history matters more to you than it does anyone else

[theimportantstuffblog]

Snacks: Shortcrust Pastry, Sardine, Olive - Gougères - Panna Fritta, Fennel, Radicchio, Trout Roe at 2* Michelin Star ‚Tantris‘ in Munich, Germany by👨‍🍳 @benjamin_chmura . . . . . #tantris #benjaminchmura #amusebouche #michelinstar #foodielife #mystorywithmichelin #nomnomnom #foodart #foodpic #foodphotography #yummy #finedininglovers #oadtop100 #worlds50best #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #gaultmillau #eeeeeats #gastronomy #michelinguide #willtravelforfood #theimportantstuff #theimportantstuff_ch (at Tantris) https://www.instagram.com/p/CkF6eTeK01f/?igshid=NGJjMDIxMWI=

[bartbillen]

Chef #simonvandun preparing #second #amusebouche #dimdining #antwerpen #antwerp #anvers #onemichelinstar #etoilemichelin #michelinster @dimdining wat een restaurant samen met L’Air du temps en Cuchara de heilige drievuldigheid van Belgische innovatieve restaurants: maw #vautledetour (bij Dim Dining) https://www.instagram.com/p/CjunPtCsuCq/?igshid=NGJjMDIxMWI=

[will-graham-is-trans]

Sorry can we take a moment to think about Alana reading the book she reads to Abigail here to her future son with Margot

[confess2father]

#vettriano #amusebouche

[alonelyhouse]

The most accurate part of Hannibal is how in amuse-bouche, the group of teenagers immediately assumes the weird thing they found while hiking is weed.

[asobishinshin]

Remember kids, unprotected sex is like basketball. You always dribble before you shoot. 

[travellianna]

#tenerife #spain #canaryislands #santacruzdetenerife @etereo.restaurante #amusebouche #tuna #tartare #yum #whereintheworldislianna (at Etéreo By Pedro Nel) https://www.instagram.com/p/CoN2e-UtwLx/?igshid=NGJjMDIxMWI=

[lifewithoutalu]

Planning a special party? well it is incomplete without a personal touch. I bring to you - Debarshi’s Amuse Bouche recipe. Prepare this with just a handful of ingredients and amaze your guests as soon as they come in. Start your party with this quick and delicious appetizer. Are you on low carb diet? this delicious amuse bouche can also be enjoyed on Keto! make every meal special. Click on the below link to read more about it or go to the 'Keto (Low Carb High Fat) Recipes' section of my blog Life Without Alu? and look for article - Debarshi’s Amuse Bouche https://lifewithoutalu.blogspot.com/2018/01/debarshis-amuse-bouche.html . . #lifewithoutalu #maryberry #ketorecipes #amusebouche #theartofplating #foodielife #foodgasm #picoftheday #foodphotography #nomnomnom #easy #finedining #lowcarb #gourmet #finedininglovers #newcreations #nomnom #f52grams #makeyourown #keto #bites #deliciousfood #traypassedhorsdoeuvres #horsdoeuvres #sharphome  #appetizers #eatprettythings #eatpretty #tasteofhome #partyfood @halfbakedharvest @sugarandsaltcookies @inspiralized @food52 @rainbowplantlife @linda_lomelino @chefjacqueslamerde @newforkcity @_foodstories_ @naturallyella @foodiecrush @breakfastinsydney @gimmesomeoven @davidlebovitz @cookieandkate @howsweeteats @cookingclassy @rachlmansfield @feedyoursoull @damn_delicious @avantgardevegan @hotforfood @whatsgabycookin @dailyfoodfeed @thenaughtyfork @traderjoeslist @new_fork_city @smittenkitchen @skinnytaste @whole30recipes @minimalistbaker @deliciouslyella https://www.instagram.com/p/CAnhM38Jwrh/?igshid=1whsl0iwg3jdd

[fishshii12]

HANNIBAL (S1)

AMUSE-BOUCHE (EP2)

Will wakes whilst Alana is reading to Abigail.

Will prevents Eldon Stammets from taking Abigail. “The spores reach for you as you walk by. I know who you're reaching for, I know! Abigail Hobbs. You should have let me plant her, you would have found her in a field where she was finally able to reach back.”

Will didn't see Hobbs when he killed Stammets. The killing of Hobbs felt “just.”

[islandman89]

My muse. ❤️ 🍑 👩🏻‍🦰