#AKHROT in Delhi

[aapkabazarstore]

Fruitri products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.

Considered “brain food” due to its high levels of omega-3.

100% Natural, Fresh, crisp and delicious Walnut by Fruitri.

Walnuts are great in baked goods and breakfast treats like zucchini walnut bread, carrot walnut muffins and apple walnut pancakes.

This walnut kernels are of high-quality, crispy and fresh from Kashmir. A handful of walnut kernels are very nutritious and perfectly good for healthy life. Considered “brain food” due to its high levels of omega-3. Walnuts are great in baked goods and breakfast treats like zucchini walnut bread, carrot walnut muffins and apple walnut pancakes.

[indifoodbev]

California Walnuts winning over the F&B industry in India

Bakeries, pâtisseries, and the food and beverage processing industry are using walnuts in an ever-increasing manner. California walnuts make for a great ingredient. Walnut-embellished menu items are rich in texture, have a great mouth-feel and crunchiness. These are nutritious as well. Walnuts are being used to create menus that incorporate healthy salads, curries, and desserts. Walnuts are also being used for snacks to be served along with High-Tea.

The global pandemic has been a watershed moment for the Indian food-led businesses. Nutrition and family health have become a priority. It has compelled the food-led industry to re-imagine and reposition their business concept and culinary-product profile. Whether as an outlet or through food retail, food brands are tapping into the moments of consumption of customers with healthier options. The nutrition-packed walnut has become a trusted vital ingredient. Customers are extending their repeat patronage to walnut-based menu items and food-retail products.

Food and beverage businesses collaborate with the wellness sector and nutritionists to pave the path to a healthy today and a fitter tomorrow. Higher revenues and increased profitability are the results. The purchasing behavior of customers has changed completely. The transparency created by food retailers through detailed product-profiling allows customers to select food products carefully. Products such as walnut bread and walnut butter find prominent places on food-retail shelves and favor customers. According to research, consumption of walnut butter would increase, thereby increasing its profitability. Walnut butter is being marked in a creative and nutrition-led blend with other ingredients.  

Consuming plant-based ingredients such as nuts and seeds, fruit and vegetable produce, whole grains, beans, pulses, soy foods, plant oils, herbs, and spices are recommended for a healthier life. The Food Safety and Standards Authority of India (FSSAI) have recently suggested incorporating such ingredients in one's daily diet to maintain good health and optimal immunity.

Since the Indian F&B industry has been intensely influenced by the western wave and innovates within itself, it is only fair for it to resort to the US-based premium brand, California Walnuts. The brand boasts a fine rapport in the sector and delivers the best quality walnuts, helping the F&B vertical prosper.

More than 99% of walnuts grown in the United States come from California 141,640 bearing hectares of walnut orchards. The Central Valley of California is the State's prime walnut growing region, with the mild climate and deep fertile soils that provide ideal growing conditions. There are more than 4,800 California walnut growers, and most farms are owned and operated by families who have been in the walnut business for several generations. With the strong brand lineage of harvesting high-quality walnuts for ages, the Indian market has seen a massive demand for California Walnuts' consumption lately.

Nutrition from California walnuts

California walnuts are a nutrition-storehouse, which are entering the priority list of health-conscious menus and encouraging the F&B industry to promote meals and dishes with nutritional value. These super nuts are packed with nutrients to support the heart, brain, and gut and have prebiotic properties that enhance beneficial bacteria's growth in the stomach. They further act as an excellent source of plant-based omega-3 ALA, which is essential for heart health, thus being recommended in the fitness and dietary industry. With these health benefits, consumer behaviorism in India is seen siding with walnuts and catapulting nuts in India as it gives frontline players in the F&B industry to bet big on the sector.

Expert Views on California Walnuts

Chef Yaduvansh Bahadur Mathur retired from ITC Hotels' services as Senior Executive Chef, is also an author and a culinary research and development specialist. Chef Mathur reminisces and emphatically shares his love for walnuts:

"My first romance with walnuts goes back to my childhood, extending to my teens. Pleasant memories come flooding in as to how in New Delhi's winters, my mother would fill the front bib pocket of my woolen dungaree with walnuts. Interestingly, we did not have a nutcracker at home. We used a hammer to break open the walnut shell or pressed the walnuts in the gap between a door and the sturdy door-frame. That did get the thumb caught too!

Eating walnuts regularly, therefore, reinforced "taste-imprinting" throughout my life and career. As a professional chef, I discovered fresh ways to cook with walnuts and enjoyed eating walnuts. Eating walnuts became an indulgence. Early in my career, I realized that walnuts are not only convenient and delicious but are nutritious also.

I have used walnuts as a bar-snack and in energy-bar formulations. I have used walnuts in salads, especially those made with crunchy salad leaves and minimal dressing. The classic Waldorf salad is just one of those salads. I have made pantry puddings, desserts, and afternoon tea-cakes with walnuts.

California walnuts are wonderful thickening agents and have a culinary marriage with fishes, poultry, meats, and vegetables. Walnuts work wonders with Indian curries and formulations as diverse as the diversity of regional Indian cuisines. Recipes range from the professional to the home-style.

Chef Mathur presents a signature recipe below

Akhrot ke kabab (Walnut kebab)

Key Functionality: (i) Savoury and (ii) Vegetarian snack

Ingredients

Walnut kernels  250  gm                                              

Raw (green) bananas 500  gm

Onions 100 gm

Ginger 20 gm

Garlic 25 gm

Green chillies  20  gm

Yellow chilli powder  8 gm

Green cardamom powder 3  gm

Mace powder 3 gm

Salt  to taste (approximately 12 gm)

Green coriander  50 gm

Pure ghee 250 gm                                                            

Steps of preparation

Roughly chop onions, ginger, and green chillies. Chop green coriander very finely.

Powder walnuts coarsely.  

Boil and mash the bananas. Set aside.

Heat 100 gm pure ghee in a Karahi or a suitable vessel. Fry the chopped onions, garlic, and ginger lightly. Add the banana pulp, salt, yellow chilli powder, and green chillies in quick succession to each other. Add the green cardamom and mace powders. Stir well. Add the walnut powder and chopped green coriander. Continue to cook for another 7 to 8 minutes. Allow the mixture to cool.

Shape the mixture into a flat round patty. Shallow fry in the remaining ghee.

Serve hot with tomato relish, pickles, or green coriander and mint chutney.

Notes

Boiling raw (green) bananas: Boil the green bananas with their skin intact in boiling salted water for 10 minutes or till tender. Remove from the fire and cool. Remove the skin; pass the bananas through a mincing machine using the fine plate. Alternately mash the bananas manually with the help of a heavy spoon.  

Do not grind walnuts into a fine powder.

Garam masala powder can be substituted for green cardamom and mace powders.

[anjumkhannaayurveda]

Anjum Khanna – Eat what’s in season to beat illness

Anjum Khanna – Eating what’s in season is a simple method to beat sickness.Nature gives variety in the food it produces through seasons – and that is preferred grasped over fighting. Eating with the patterns of nature isn’t simply better for wellbeing, yet in addition advances offset with the world’s assets and its living things. At the point when we pick occasional food sources, regardless of whether we haven’t developed them ourselves, we reconnect with nature’s common rhythms. As per researchers, specialists and normal wellbeing specialists, eating occasionally is significant additionally in light of the fact that there is a lot of proof in exploration that supplement content changes in food sources relying upon which seasons they were created in.

Early Winter and Late Winter Season – Seasonal Food

Grains: New Rice, Wheat, Sorghum/ Jowar

Pulses: Black – eyed Pea/ Chawali, Mung bean, Vigna Mungo/ Urad Dal

Vegetables: Okra/ Lady Finger, Ivy Gourd/Tendli, Palak, Tomato, Calabash/ Dudhi, Flower

Fruits: Banana, Orange, Apple, Sapodilla/ Chiku, Pineapple, Sugar Apple/ Sitafal, Grapes, black currant Raisins, Walnut/ Akhrot

Tuber Roots: Elephant Foot Yam, Carrot, Ginger, Beetroot, Sago/ Sabudana

Milk Products: Milk, Clarified – Butter/ Ghee, Paneer, Cheese, Buttermilk, Piyush, Khoa/ Khawa/ Khoya

Meat Products: Fish, Chicken, Prawns, Mutton, Meat

Water: Warm Water and Drink plenty water

Spring Season -Seasonal Food

Grains: Aged Rice, Jowar/ Sorghum, Wheat, Barley/ Jav

Pulses: Lentil/ Masoor dal, Pigeon Pea/ Arhar Dal, Chickpea/ Chana Dal, Horse Gram/ Kulith, Mung Dal, Green Pea/ Matar/ Vatana

Vegetables: Palak, Drumstick, Fenugreek Plant/ Methi, Amaranth leaves/ Laal Maath, Green Chawli/ Shenga, Snake Gourd/ Padwal, Bitter Melon

Fruits: Papaya, Wax Gourd, Calabash/ Dudhi

Tuber Roots: Onion, Garlic, Ginger, Turmeric, Carrot, Daikon/ Mula

Milk Products: Buttermilk, Butter, Buttermilk Curry/ Kadhi

Meat Products: Fish, Meat, Chicken, Prawns, Crabs, Kabab, Lobster, Mutton

Water: Plenty of water

Summer Season – Seasonal Food

Grains: New Rice, Red Rice, Winter Rice/ Sali

Pulses: Pigeon Dal, Lentil/ Masoor dal, Mung Dal, Vigna Mungo/ Urad Dal

Vegetables: Lady Finger, Ivy Gourd, Palak, Flower, Padwal/ Snake Gourd, Calabash/ Dudhi

Fruits: Banana, Wax Gourd, Orange, Cucumber, Mango, Sitafal/ Sugar Apple, Sweet Lemon/ Mosambi, Grapes, Raisins

Tuber Roots: Elephant Foot Yam, Potato, Arbi Taro root/ Arvi, Dry Coconut, Beetroot, Singhara fruit/ Shingade, Sago/ Sabudana

Milk Products:  Milk, Clarify Butter/ Ghee, Curd, Sugar, Cheese, Butter, Piyush, Malai

Meat Products: Fish, Chicken, Mutton

Water: Cold water, Rose water

Rainy Season – Seasonal Food

Grains: Aged rice, New Rice, Round Bread/ Bhakri, Sorghum/ Jowar, Wheat, Fulke

Pulses: Pigeon Pea/ Toor Dal, Horse Gram/Kulith, Vigna Mungo/ Urad Dal

Vegetables: Lady Finger, Padwal/ Snake Gourd, Calabash/ Dudhi, Pumpkin, Eggplant/ Baingan/ Vangi

Fruits: Mango, Raw Mango, Lemon, Grapes, Dry Coconut, Phalsa, Ash Gourd, Cuddapah almond/ Chironji

Tuber Roots: Elephant Foot Yam, Onion, Ginger, Garlic

Milk Products: Milk, Buttermilk, Curd, Clarify Butter/ Ghee

Meat Products: Chicken, Mutton

Water: Boil Water, Warm Water

Autumn Season – Seasonal Food

Grains: Rice, Sorghum/ Jowar, Red rice, bajra/ Pearl Millet

Pulses: Green peas, Chickpea/ chana, Mung Dal, Lima Beans/ pavte

Vegetables: lady Finger, Padwal/ Snake Gourd, Cabbage, Calabash/ Dudhi, Chawali

Fruits: banana, Sapodilla/ Chiku, Raisins, Apple, Grapes, Sugarcane, Java plum, Pomegranate, Gooseberry/ amla

Tuber Roots: potato, elephant Foot Yam, Shinghara/ Shingade, Sago/ Sabudana, Beetroot

Milk Products: Milk, Clarify Butter/ Ghee, Butter, Icecream, Khoa/ Khoya

Meat Products: Chicken Mutton

Water: Plenty of water

About Anjum Khanna – Ayurvedic Consultant

Anjum Khanna is an Ayurvedic Consultant with experience of 10 years of practicing Ayurveda and alternative medicine having its corporate office in Bawana Industrial Area, Delhi and also his  distribution & sales office located in Bangalore.

[chaubeescaratprakartik-blog]

May #Christmas bring Joy to your #Heart & #Happiness Get your hands on some delicious Dates,Pistachios & Almonds and make your Christmas goodies even tastier. To buy our products on #Amazon & #Flipkart with Unbelievable Discount : https://www.amazon.in/s?me=AVSZ8XGVOFQ2V&marketplaceID=A21TJRUUN4KGV https://www.flipkart.com/search?q=chaubees%20carat%20prakartik&otracker #Dates #Almonds #DryFruits #India #Walnut #Badam #Saffron #Kesar #Pistachio #Pista #Healthy #hazelnuts #Chaubees_carat_prakartik#sunflower_seeds #Honey #Exotic #akhrot #Seeds #CCPNuts #CCP @chaubeescaratprakartik . (at Delhi, India) https://www.instagram.com/p/B6c7onxgOK8/?igshid=1c8odasel1ux9

[barkhapahuja]

Dry fruits like almonds and walnuts provide the essential vitamins and minerals to strengthen your immunity.

Effects of dry fruits in boosting immunity Everything needs time to discover its worth. Dry fruits like almonds and walnuts are fundamental and costly as they are a force to be reckoned with supplements that give various medical advantages such as boosting immunity. In this quick-moving world, you are continually searching for certain alternate routes in any event, in regards to food. Along these lines, dry leafy foods can be a sound and delightful nibble for your stomach in the middle of your suppers. They are exceptionally nutritious and plentiful in proteins, nutrients, dietary filaments, and minerals with heaps of advantages. Dry natural products are stacked with fundamental oils, proteins, potassium, calcium that assists with expanding your immunity. Likewise, the presence of cell reinforcements in it can assist you with battling against different diseases and sicknesses. Dry fruits retailers in Delhi NCR Places in Delhi where dry fruits retailers are found are : • Lajpat Nagar • Karol Bagh • Laxmi Nagar • Chawri Bazar People who want to buy dry fruits for serving their own needs are very less frequent in this area. The main attraction of these areas is during Diwali where gift boxes with dry fruits are prepared in a bulk in a huge number. Dry fruits online store in India sell almonds, cashews, pistachios and a mix of dry-natural products stuffed in boxes, made basically for gifting objects are the principal fascination during the happy season. Open bliss and spread happiness all over the place. Almond wholesalers in Delhi NCR are famous for their supplies in the whole country. Their supplies run from the Middle East to far north and south. Thewholesalers.in have a very high rating in the field of supplying almonds. The retailers around the country try to manage almonds from none other than shops in Delhi NCR. Almond retailers are spread around the whole country. Dry fruits are very expensive and almonds amongst them are the most expensive dry fruit altogether so buying a huge bulk of it is not possible for the retailers in the whole year. They buy it in a bulk during the festive seasons as in the western countries dry fruits are gifted in boxes at nearly every house so that’s the time when they sell it in a bulk The walnut retailers in Delhi NCR are offering their products to the customers at the best price. Walnuts are flavorful and scrumptious and give a taste like cashews, Brazil nuts, pistachios, macadamia nuts, and pine. The walnuts are round and surprisingly single-cultivated organic products covered into an unappetizing and thick shell. The natural products are shrouded in a strong and two-split shell. Benefits of consuming Dry fruits • Keeps skin and hair healthy • Keeps your heart healthy • Controls blood sugar levels • Helps in weight management Buy Akhrot Online in India having incredible nutritive food sources at phenomenal costs that are appropriate for your simplicity and normally expected to turn into the most ideal decision. What makes it great in the business is the base of understanding the meaning of serving the properly adjusted eating routine to the clients.

[yahuhealth]

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[bharatiyamedia-blog]

No Biscuits, Cookies, Solely "Wholesome" Snacks For Meets: Well being Ministry

http://tinyurl.com/yylx9zdr A well being ministry round strictly discards biscuits or “unhealthy” quick meals throughout conferences. (FILE) New Delhi:  With the goal to maneuver in direction of “wholesome consuming”, the Ministry of Well being and Household Welfare has determined to serve meals like dates, roasted chana, almond and walnuts as an alternative of cookies and biscuits. The Well being Ministry issued a circulation on June 19 making it necessary to not serve cookies, biscuits or any unhealthy quick meals with fast impact. An official from the ministry informed information company ANI, “We’re pleased with the transfer. The minister is a Physician who himself is aware of the ill-effects of consuming quick meals and therefore ordered this step. We within the ministry are joyful to just accept the order.” The round strictly discards biscuits or “unhealthy” quick meals throughout official or another conferences in each division of the ministry. The round stated “wholesome consuming” will progressively come into impact with “Lobiya channa, Khajor, Bhuna Channa, Badam, Akhrot“. Get Breaking news, stay protection, and Newest News from India and around the globe on NDTV.com. Catch all of the Dwell TV motion on NDTV 24×7 and NDTV India. Like us on Facebook or comply with us on Twitter and Instagram for latest news and live news updates. Budget 2019: Discover the most recent information on ndtv.com/price range. Use the income tax calculator to study your tax legal responsibility (function(d, s, id) {var js, fjs = d.getElementsByTagName(s)[0];if (d.getElementById(id)) return;js = d.createElement(s); js.id = id;js.src = "http://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.5&appId=213741912058651";fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Source link

[captainrahul06]

Buy the Best quality Akhrot Giri (Walnut) 500g. Online | Get Fastest Home Delivery.

Buy Walnuts (Akhrot) Giri 500 g online at a discounted price from Elexkart.com. Shop Dry Fruits, Nuts & Seeds & Daily needs products @ Lowest Prices. Shop now! Enjoy Free Shipping & COD across India. Express Delivery in Delhi NCR.

[aapkabazarstore]

Dry Fruits & Seeds, Food Grain Oil & Spices, Gourmet & Exotic Foods, Healthy Munchies, Offer Zone

[indifoodbev]

California Walnuts winning over the F&B industry in India

Bakeries, pâtisseries, and the food and beverage processing industry are using walnuts in an ever-increasing manner. Walnuts make for a great ingredient. Walnut-embellished menu items are rich in texture, have a great mouth-feel and crunchiness. These are nutritious as well. Walnuts are being used to create menus that incorporate healthy salads, curries, and desserts. Walnuts are also being used for snacks to be served along with High-Tea.

The global pandemic has been a watershed moment for the Indian food-led businesses. Nutrition and family health have become a priority. It has compelled the food-led industry to re-imagine and reposition their business concept and culinary-product profile. Whether as an outlet or through food retail, food brands are tapping into the moments of consumption of customers with healthier options. The nutrition-packed walnut has become a trusted vital ingredient. Customers are extending their repeat patronage to walnut-based menu items and food-retail products.

Food and beverage businesses collaborate with the wellness sector and nutritionists to pave the path to a healthy today and a fitter tomorrow. Higher revenues and increased profitability are the results. The purchasing behavior of customers has changed completely. The transparency created by food retailers through detailed product-profiling allows customers to select food products carefully. Products such as walnut bread and walnut butter find prominent places on food-retail shelves and favor customers. According to research, consumption of walnut butter would increase, thereby increasing its profitability. Walnut butter is being marked in a creative and nutrition-led blend with other ingredients.  

Consuming plant-based ingredients such as nuts and seeds, fruit and vegetable produce, whole grains, beans, pulses, soy foods, plant oils, herbs, and spices are recommended for a healthier life. The Food Safety and Standards Authority of India (FSSAI) have recently suggested incorporating such ingredients in one's daily diet to maintain good health and optimal immunity.

Since the Indian F&B industry has been intensely influenced by the western wave and innovates within itself, it is only fair for it to resort to the US-based premium brand, California Walnuts. The brand boasts a fine rapport in the sector and delivers the best quality walnuts, helping the F&B vertical prosper.

More than 99% of walnuts grown in the United States come from California 141,640 bearing hectares of walnut orchards. The Central Valley of California is the State's prime walnut growing region, with the mild climate and deep fertile soils that provide ideal growing conditions. There are more than 4,800 California walnut growers, and most farms are owned and operated by families who have been in the walnut business for several generations. With the strong brand lineage of harvesting high-quality walnuts for ages, the Indian market has seen a massive demand for California Walnuts' consumption lately.

Nutrition from Walnuts

Walnuts are a nutrition-storehouse, which are entering the priority list of health-conscious menus and encouraging the F&B industry to promote meals and dishes with nutritional value. These super nuts are packed with nutrients to support the heart, brain, and gut and have prebiotic properties that enhance beneficial bacteria's growth in the stomach. They further act as an excellent source of plant-based omega-3 ALA, which is essential for heart health, thus being recommended in the fitness and dietary industry. With these health benefits, consumer behaviorism in India is seen siding with walnuts and catapulting nuts in India as it gives frontline players in the F&B industry to bet big on the sector.

Expert Views on California Walnuts

Chef Yaduvansh Bahadur Mathur retired from ITC Hotels' services as Senior Executive Chef, is also an author and a culinary research and development specialist. Chef Mathur reminisces and emphatically shares his love for walnuts:

"My first romance with walnuts goes back to my childhood, extending to my teens. Pleasant memories come flooding in as to how in New Delhi's winters, my mother would fill the front bib pocket of my woolen dungaree with walnuts. Interestingly, we did not have a nutcracker at home. We used a hammer to break open the walnut shell or pressed the walnuts in the gap between a door and the sturdy door-frame. That did get the thumb caught too!

Eating walnuts regularly, therefore, reinforced "taste-imprinting" throughout my life and career. As a professional chef, I discovered fresh ways to cook with walnuts and enjoyed eating walnuts. Eating walnuts became an indulgence. Early in my career, I realized that walnuts are not only convenient and delicious but are nutritious also.

I have used walnuts as a bar-snack and in energy-bar formulations. I have used walnuts in salads, especially those made with crunchy salad leaves and minimal dressing. The classic Waldorf salad is just one of those salads. I have made pantry puddings, desserts, and afternoon tea-cakes with walnuts.

Walnuts are wonderful thickening agents and have a culinary marriage with fishes, poultry, meats, and vegetables. Walnuts work wonders with Indian curries and formulations as diverse as the diversity of regional Indian cuisines. Recipes range from the professional to the home-style.

Chef Mathur presents a Signature Recipe below

Akhrot ke kabab (Walnut Kebab)

Key Functionality: (i) Savoury and (ii) Vegetarian snack

Ingredients

Walnut kernels  250  gm                                              

Raw (green) bananas 500  gm

Onions 100 gm

Ginger 20 gm

Garlic 25 gm

Green chillies  20  gm

Yellow chilli powder  8 gm

Green cardamom powder 3  gm

Mace powder 3 gm

Salt  to taste (approximately 12 gm)

Green coriander  50 gm

Pure ghee 250 gm                                                            

Steps of preparation

Roughly chop onions, ginger, and green chillies. Chop green coriander very finely.

Powder walnuts coarsely.  

Boil and mash the bananas. Set aside.

Heat 100 gm pure ghee in a Karahi or a suitable vessel. Fry the chopped onions, garlic, and ginger lightly. Add the banana pulp, salt, yellow chilli powder, and green chillies in quick succession to each other. Add the green cardamom and mace powders. Stir well. Add the walnut powder and chopped green coriander. Continue to cook for another 7 to 8 minutes. Allow the mixture to cool.

Shape the mixture into a flat round patty. Shallow fry in the remaining ghee.

Serve hot with tomato relish, pickles, or green coriander and mint chutney.

Notes

Boiling raw (green) bananas: Boil the green bananas with their skin intact in boiling salted water for 10 minutes or till tender. Remove from the fire and cool. Remove the skin; pass the bananas through a mincing machine using the fine plate. Alternately mash the bananas manually with the help of a heavy spoon.  

Do not grind walnuts into a fine powder.

Garam masala powder can be substituted for green cardamom and mace powders.

[jhanaveen]

Delhi

As Delhi is affected with dangerous level of air pollution….pls take vitamin -C ……omega fatty acids……tulsi…..ginger…….lemon……. magnesium rich diet……..like cashews……for omega 3take Akhrot …….these foods will help you to reduce the effect of air pollution……can u share it to all your nearest and dearest 🙏🙏🙏🙏

Thanks

[nainital-tourism]

NAINITAL TOURISM

             Dotted with lakes (Nainital Lake, Bhimtal, Naukuchiatal, Khurpatal, Sattal),      Nainital has earned the epithet of 'Lake District'      of India'. The most prominent of the lakes is Naini lake      ringed by hills.      Nainital's unending expense of scenic beauty is nothing short of a romance      with awe-inspiring and pristine Mother nature. Known for its salubrious      climate and scenic beauty, the Nainital town is a popular health resort      and attracts tourists around the year.      Long walks along the charming forest trails in the neighboring woods is      another added attraction in Nainital.  Nainital      is one of the most charismatic hill      stations that India harbors. Nainital District is also called Land      of Greens and Blues because of lush green forests - valleys and      clear blue sky.            Naini Tal Lake forms the nub of the beauty of Nainital. Nainital      Lake is within a perimeter of nearly 2 miles. Girdled by lofty hills      studded with attractive villas and cottages, it is the most frequented tourist      visitation of the hill station.            The exquisiteness of this lake is doubly magnified during the night when      its sparkling waters flirt with the numerous lights hanging on its edges,      and lend it an unbelievably beautiful magical aura.            There are also opportunities for yachting, boating and paddling that makes      it equally enticing during the day. Nainital is 34 Km from Kathgodam, the gateway of Kumaon and the        terminus of North Eastern Railway. It is 304 km from Delhi, capital        of India, and 388 km from Lucknow. According to the District Gazetteer        Nainital is situated at 29 degree 24' north latitude and 79        degree 28' east longitude, in a valley of the Gagar range running        east and west, which is bounded on the north by the peak of China, which        rises to a height of 8.568 feet, continued by the Alma peak (presently        known as Snow-View) and the Sher-Ka-Danda to the eastern extremity, where        the ridge descends almost to the level of the lake. On the west the rugged        hill of Deopatha rises to a height of 7,987 feet, and on the south Ayarpatha        attains an elevation of 7,461 feet diminishing gradually towards the east. While        the intervening portion between these two hills is a mass of rocks piled        up loosely together which goes by the name of Handi Bandi, and is formed        of the transition limestone of Mussoorie. exhibiting every where vast        rents, fissures and boulders of all sizes and shapes.                The eastern boundary is the pass through which the surplus water of the        lake find an exit, forming the principal source of the Ballia river, which        falls into the Gola near Ranibagh. The western end of the valley consists        of a series of gentle undulations formed by the debris of the surrounding        hills.                Thus Nainital is situated at a height of 1939 metres from sea level &        is surrounded by some outstanding peaks and hills.                Height of Nainital above Sea Level is 1939 m - 6362 feet   The        quaint hill station of Nainital in Nainital District is the perfect refuge        for weekend holidayers. Pristine air, panoramic views of the surrounding        hillocks and dense forests, perfect weather and tranquillity.                The unspoilt and tranquil environs of Nainital District command breath-taking,        panoramic views of the lush expanse of the broken hill and himalayan ranges.        Located in the newly born state of Uttarakhand, this "Lake District        of India", with its rich foliage, wildlife and pleasant climate is        undoubtedly one of the best hill stations in the country.                The idyllic hill station has temperatures that range from 0 degrees celcius        to a maximum of 28 degrees celcius. And on most days, the occasional clouds        that pass by you, leave you in awe. Nainital District boasts of several        tourist spots and adventure sports in the vicinity.                Nainital District area is a treasure trove of deciduous flora and fauna        and rich in Oak, Pangar, Akhrot, Hill Pipal, Burus, Angu, Chinar, Hisalu,        Kunj, Kilmora, Surai, Rhododendrons, Deodar, Weeping Willow and Pine trees.        and any other types of trees along with a unique tall grass and flowering        plants. In Nainital District fruit orchards like Apricot, Oranges, Peach,        Pears, Big lemons, Kafal, Strawberry, Banana and Apple and Litchi orchards        that grow mainly in the Ramgarh        and Mukteshwar        belt. Nainital District is also famous for Rhododendrons        flowers.        Nainital        town has the famous lake to which it owes its name. The surface of this        lake has an elevation of 1.935 m above sea level. Maximum length &        breadth being 1,434 m & 463 m. respectively. At one time the water        of the lake was so clear that one could see the reflection of the seven        peaks surrounding the lake.                The nucleus of Nainital’s exquisite beauty is beautiful lake. In the day,        mirrored in its waters stand seven proud hills, dotted with pretty cottages        and villas. This reflection alone holds one spell bound. More beautiful        than this however is the lake at night when the myriads of bulbs from        the hill sides and quite a large number hanging near the lake’s edge stab        their magic light into its waters.        The        depth of this lake is said to range between a maximum 28 metres and a        minimum of 6 metres. Most Important Characteristics of the town Nainital        has some unique features and physical characteristics. By far the greatest        attraction is provided by the lake Naini. Flowing on the base of rising        peaks. Seven hills encircle the Nainital lake which are known as Ayarpata        (2,235 metres); Deopata (2,273 metres); Handi Bandi (2,139        metres); Cheena (2,611 metres); Alma (2,270 metres); Laria        Kanta (2,481 metres) and Sher-ka-Danda (2,217 metres).  Meanings        of the Green Hills Surrounding Nainital                Of these, Ayarpata is so called from Ayar tree (Andromeda        ovalifolia) and Handi Bandi from the echo (or devil's laughter)        which it is said can be heard here. Sher-ka-Danda means the tiger's        ridge and Laria Kanta is said to have been named after        some forgotten goddess. The Alma ridge has been named        after the famous battle of Alma, fought during the Crimean        war. The soldiers who fought in this battle were stationed in Nainital        during 1857. The lake presents a view which lingers in memory. All around        the lake is wide road, the Mall, now known as G. B. Pant Marg, which is        crowded by pedestrian and rickshaw traffic. All this is mirrored up and        brightly reflected in the glittering blue waters of the lake.        Most        Important Characteristics Of The Hillstation - Nainital - The Best Hillstation        of India                In North India the famous hillstations - Nainital        in Uttarakhand Uttaranchal        and Srinagar in Kashmir are comparable as both have        lake and mountain scenery. The two towns are nevertheless different in        morphological structure and setting. While Srinagar has urban core off        the Dal lake, the Nainital has the entire town around it.                For an Indian tourist seeking a summer holiday escape, Nainital assures        easy accessibility to happiness. thats why Nainital is also called        Destination Happiness which has earned Nainital the        reputation of best hill station in India.                        Besides the hill resorts of Mukteshwar, Almora, Ranikhet and Kausani complexes,        proximity to markets of the populous Ganga plain add immensely to the        value of this centres. Nainital's        peripheral tourist zone extends upto MulwaTal to the east where Bhimtal,        Sattal and Naukachiatal have recently developed as tourist        centres. These resorts have grown up as additional recreational grounds        and can provide even to casual visitors holiday activities, canoeing and        yachting. Like other hill resorts, Nainital attracts visitors during summer,        autumn and winter. A slow and steady tourist influx gets going by the        second week of April and this influx gathers moment turn by mid May. The        tourist rush in at its peak during second half of May and all through        June predominantly belonged to the class of princes. aristocrats and business        magnates, but now persons belonging to middle class strata of society        also visit the town during the season in large numbers.          NAINITAL TOURISM: Since 1 9 9 9 - 1000 + Pages - 10,000 + Photos - The Lake District Of India - THE OLDEST

WEBSITE OF UTTARAKHAND

http://www.nainitaltourism.com/